Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
Glenkinchie 12YO Lowland $14
Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person