Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
MENU B - (Min 4 Persons) $36.00 Per Person
Tiger (Singapore) $8.00
Tofu Satay Deep fried bean curd with peanut sauce $8.90
Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
Bundaberg Ginger Beer $4.50
Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
Potatoes and peas cooked together in subtly spiced gravy
Vegetable/ Paneer Pakoras $5.50
Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Parantha $3.50
A herb rolled in multi layers and baked
Lamb Jalfrezie $15.00
A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Raviz Banquet (Vegetarian) $25.00
1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
Cheese Naan $4.00
Indian bread stuffed with shredded cheese and capsicum
Jeera Rice $5.00
Basmati rice flavoured with cumin seeds
Beef Korma $14.50
Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts