Address
91 Brighton Mall, New Brighton, Christchurch City, CA, 8061, New Zealand
Subway - New Brighton in Christchurch City Menu
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6 GRAMS OF FAT OR LESS- Chicken Teriyaki N/A
- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
-
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
-
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
-
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
-
Prawn Tempura $22.00
- 5 black tiger prawns
- -10 pcs $19.50
-
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
-
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
-
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- Steak & Cheese N/A
-
Back by popular demand N/A
- Butter Chicken
- Potato Top N/A
- Lamb & Kumara N/A
- Beef, Bacon & Beer N/A
- Steak, Bacon & Cheese N/A
- Curried lamb N/A
- Vension Portbello N/A
- Donut Plain, chocolate, or jam $2.00
- Steak $9.50
- Egg $4.40
- spring Roll $ 2.80
- Baeon And Egg $5.40
- chow 4.40
- Meat Pattie $2.00
- Meat $1.20
- Chicken Satay on Fried Rice $11.50
- Crab Stick $2.00
- Vegetarian Seasonal Vegetables $10.00
- Steak with Ginger $12.50
- Mushrooms $3.00
- Sweet and Sour Sauce $1.00
- Roast Pork Fried Rice $10.00
- Donut Double Chocolate $2.00
- Prawns $19.00
- Lamb ( Tender loin) $23.00
- Prawns $19.00
- Vegetable with Organic Tofu $15.00
- Wild Pork (Strip-loin organic) $25.00
-
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
-
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
-
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
- Extra fillings $1.00 each
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
- Large $16.90
-
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
- Vegetarian Spring Roll $3.00
- Bacon $4.00
- Apple Turnover $2.10
- Big Hotdog $2.90
- Cheese & Onion Patties $2.10
- Tomato $3.90
- Vegetarian Patties $2.10
- Oysters (1/2 dozen) $14.50
-
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
-
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
- -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
-
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
-
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
- extra filling $2.00
-
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
-
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
- Truffle Mash $7.00
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Steamed Veg $7.00
-
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
- Rustic Fries and Aioli $7.00
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
-
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Steak and Cheese N/A
- Mayo N/A
- Chipotle N/A
- BBQ N/A
- Double Choc Chip N/A
- Cucumber N/A
- Turkey & Ham N/A
- Capsicum N/A
- Escargot Snails cooked in their shells with garlic butter -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Escargots- Snails cooked in garlic butter -
- Sandwich style $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese & jam $4.50
- Plain $2.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
-
Prawn curry Red, Green, Yellow or Panaeng $19.00
- Med-spicy prawn curry with veges & rice
-
Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
-
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
-
Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
-
Khao Phad Nua $15.00
- Mild fried rice with diced beef, egg & vegetables
-
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
-
Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
-
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
-
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
- For Four $18.50
-
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
-
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
-
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
-
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
-
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Subway - New Brighton
Phone
033886234
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner
91 Brighton Mall, New Brighton, Christchurch City, CA, 8061, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Health Food Menus
- Christchurch City Sandwiches Menus
- Canterbury Fast Food Menus
- Canterbury Health Food Menus
- Canterbury Sandwiches Menus