Subway - Parklands in Christchurch City Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Cranberry Chicken
  • Chicken Patties $2.50
  • Garlic Butter Chips $3.60
  • Pacific Oysters $1.40
  • Chocolate Donuts $2.00
  • Meat Patties $2.00
  • Akaroa Cod $4.00
  • Mini Spring Rolls (per dozen) $6.00
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Pottle Fried Rice $6.50
  • Tomatoes $2.50
  • Pork Tomatoes on Rice $11.50
  • Chicken & Apricot Pie $5.00
  • Pork & Cashew nuts $12.80
  • Sliced Steak Satay $12.50
  • Vegetarian Disk $11.00
  • Jam Raps $2.20
  • Sole Fillets (crumbed or battered) $6.70
  • Chicken Nibbles (Dozen) $8.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Fish $5.10
  • Monster $6.50
  • Fish Bites (Dozen) $6.50
  • Chocolate or Jam Donuts $2.20
  • Squid Rings (Dozen) $8.50
  • Chicken Patties $2.40
  • Bacon & Corn Patties $2.20
  • Fish Cakes $1.80
  • Crumbed Tarakihi $4.90
  • Plain $3.50
  • Steak & Onion Patties $2.20
  • Squid Rings dozen $10.00
  • Sole Fillets $4.90
  • Chicken with Cashew Nuts $13.00
  • Prawn Fried Rice $13.00
  • Bami Goreng (Noodles) $11.00
  • Prawn on Fried Rice $13.00
  • Sausage $2.00
  • Prawn Curry on Rice $13.00
  • Pork Fried Rice $9.80
  • Hot Dog $2.00
  • Combination Seafood $20.00
  • Chicken, Beef or Pork $18.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Seasonal Fish Fillet $20.00
  • Black Tiger Prawns (7) $21.00
  • Crispy pork in Pahd Thai $20.00
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $21.00
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Naan - Traditional Indian leavened bread $2.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Basmati Rice - Premium Indian rice $2.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Double Meat $4.00
  • Mussels (1/2 dozen) $4.50
  • Extra $0.80
  • Fish $3.90
  • Big Hotdog $2.90
  • Plain Sausages $2.10
  • Battered Sausages $2.10
  • Giant $6.20
  • Jam Rap $2.20
  • Chips —1/2 scoop $1.60
  • Cheese $4.50
  • Extras $1.20
  • Fish $4.50
  • Bacon $4.50
  • Cheese + Onion Pattie $2.20
  • Seafood (crab) stick $2.20
  • Chinese Oyster & Soy Sauce
  • Thai Pineapple Fried Rice
  • Cooked fresh to order, follow steps 1-3
  • - Fat Rice
  • - Prawn, Seafood or Combination $16.00
  • Garlic & Pepper
  • Pad Thai
  • Thai Chilli Jam
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Pan Fried Salmon Fillet $16.00
  • Braised Seaweed $4.50
  • Vegetarian Minced Tofu Rice $6.50
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Sweet & sour pork $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Chicken in galanga & coconut cream soup $9.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Tom yum Noodle soup $15.00
    • with prawn
  • Massaman beef curry $13.00
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Ginger with meat and vegetables with rice $12.90
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Garlic with meat and vegetables with rice $12.90
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • For Two $14.50
Subway - Parklands

Subway - Parklands

location

Address

Queenspark Drive, Parklands, Christchurch City, CA, 8083, New Zealand

phone

Phone

033838490

clock

Opened hours

Mon 7 AM to 8:30 PM Tue 7 AM to 8:30 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 9:30 PM Sat 7 AM to 9:30 PM Sun 7 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Queenspark Drive, Parklands, Christchurch City, CA, 8083, New Zealand