Subway - Parklands in Christchurch City Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Fried Rice Chicken, Beef or Pork $12.00
  • Salmon Curry $15.50
  • Khao Kha Moo $19.00
  • Vermicelli Salad $12.00
  • Satay Prawn and Vegetables $15.50
  • Steamed Jasmine Rice $3.50
  • Tom Kha Gai (Coconut Soup) $13.50
  • Pork or Chicken with Curry Paste $13.50
  • Chicken Satays (4) $6.00
  • Fried Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Pork Spare Ribs $6.00
  • Satay Kebab $2.90
  • Satay Chicken
  • Pineapple Rings $1.90
  • Sweet and Sour Chicken
  • fish bite $0.80
  • Tarakihi $5.00
  • Donuts $2.00
  • Chicken Nibbles $0.90
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Shredded Pork (veg) $12.50
  • Pottle Fried Rice $6.50
  • Pork Satay on Fried Rice $14.50
  • Young Chu Fried Rice $12.50
  • Prawns Special (c/nuts) $15.00
  • Steak & Mushroom Pie $4.80
  • Fish $2.40
  • Curry Chicken on Rice $11.00
  • Steak Chow Mein $10.00
  • Roast Pork Fried Rice $10.00
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Steak with Oyster Sauce $12.00
  • Chicken Fried Rice $10.00
  • Chicken With Tomato On Fried Rice $10.50
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Fried Noodles $4.50
  • Scallops (1/2 dozen) $9.00
  • Plain $3.50
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Fish Bites (3) $2.20
  • Lasagne Topper $3.20
  • Double Meat $5.00
  • Cheese Sticks (1/2 dozen) $4.70
  • Croquette $2.50
    • beef, chicken
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Deep Fried Banana $2.50
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Paua Patties $3.20
  • Donuts $1.90
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • ● Extras $0.80
  • Bacon $3.10
  • Bacon Corn $2.00
  • Sweet Chilli Chicken $10.00
  • Sole & Eggs $9.50
  • Fish & Eggs $9.00
  • Mince potato onion $2.00
  • Chicken Pattie $2.40
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Curry Roll $2.80
  • Chicken Burger $4.60
  • Cheese $4.00
  • Chips $2.30
  • Fish Burger $4.50
  • 2 Scoops Of Chips
  • 2 Hot Dogs
  • Egg $4.00
  • Bacon & Pineapple $3.50
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Deep Fried Squid $5.00
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Deep Fried Taro Cake $4.50
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Braised Tofu $4.00
  • Handmade Spring Onion Pancake $4.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Served until 2pm
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • -Add fries and tomato sauce $12.00
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
Subway - Parklands

Subway - Parklands

location

Address

Queenspark Drive, Parklands, Christchurch City, CA, 8083, New Zealand

phone

Phone

033838490

clock

Opened hours

Mon 7 AM to 8:30 PM Tue 7 AM to 8:30 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 9:30 PM Sat 7 AM to 9:30 PM Sun 7 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Queenspark Drive, Parklands, Christchurch City, CA, 8083, New Zealand