Subway Sydenham in Christchurch City Menu

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Subway Sydenham in Christchurch City has no menu available, but can choose from many other options such as Smashed Avocado or The Station Big Breakfast from The Station. St George's Cafe offers many options including Club Sandwiches and Assorted mixed daily Sandwiches. The Afghan Restaurant includes a wide range like Chalaw Kabab or Chalaw Kabab. Tom Yam Soup and Chicken and Vegetables Soup from . Wok On In Cafe offers Cafe Allwood and Please order at the counter.

Nearby Sample Menus

Bowl of shoestring fries with relish and mayo $7.00
Potato rosti $2.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Bacon $5.00
Seasonal greens $5.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Tomato relish $1.50

Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

Pork & Cashew Nut $13.20
On Fried Rice or Noodle $1.00
Pottle of Curry Sauce $4.00
Crispy Skin Chicken
1/2 Chicken & Chips $9.50
Tray of Plain Fried Rice
Black Bean Steak
Bami Goreng (Noodles) $13.20

Curry Beef Mein $10.50
Crab Meat $0.60
Seafood Fried Rice $14.00
Lemon Chicken $11.50
Combination Egg Foo Young $11.50
Beef with Tomatoes Mein $11.00
Beef Egg Foo Young $11. 00
Chicken with Mushroom Mein $11.00

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Kebab and Salad
Mixed
-Chicken & Falafel $11.00
Seafood $11.00
-Beef & Falafel $11.00
Lamb single $9.00 / double $11.00
Vegetarian
Turkish Delight $3.00

Lemon Chicken R $11.90 / L $12.90
Chicken Nuggets 1/2 $4.00
Seafood Supreme Chow Mein R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Crispy Skin Chicken R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90

Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Onion Rings $5.90
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Pineapple $1.00
Spicy Satay $1.00
Beetroot Relish $1.00
Camembert $2.00
Crumbed Breast Of Fresh Breast Tenderloins
Chicken Littles $8.40
- Three tempura nibbles

*Vegetarian -
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
Kronenbourg 1664 $8.50
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
Red Bull $6.00
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
Tuaca $8.50
Chianti Reserva DOCG Bottle $55.90

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

Gai Satay $10.00
- Chicken Satay
300 Tom Yum Goong (Prawns) $17.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai $10.00
- Tempura Chicken Pieces
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
200 Tom Yum Talay Seafood $18.00

Fries $8.00
- Basket of fries served with tomato sauce
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo

Vegetarian $5.00
Chicken R $9 / L $12
Sushi Platter $30.00
Vegetarian $7.00
Dumplings Combination (30 Pcs) $30.00
- Combination platter
Vegan R $9 / L $12
Vegan R $9 / L $12
Chicken Udon $9.00

Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
-Full $17.50
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum