Address
401 Ilam Road, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
Supreme Seafoods in Christchurch City Menu
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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.
Nearby Sample Menus
- Prawn Fried Rice
- Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
- Pork in Rice Noodle Soup $11.00
- Beef with Mixed Vegetables
- Sweet and Sour Pork with Vegetables
- Beef Balls in Rice Noodle $11.00
- Vegetable Fried Rice S $13.00 / L $24.00
- Fried Mixed Vegetable S $14.00 / L $24.00
- Bacon , Egg , Mushroom , Cheese , Pineapple N/A
- Mini Donuts $0.60
- Steak N/A
- Chicken & Satay N/A
- Chicken Nibbles $0.90 Ea Or $10.00 Doz
- Mushrooms N/A
- Chicken Patties N/A
- Bacon $4.20
- Small chips $4.80
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Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
- Joe's hash $4.00
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
- Joe's green salad $4.80
- - Raspberry Jam And Real Whipped Cream $9.80
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Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- Chicken
- All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
- Egyptian Sausage
- Falafel
- Small $8.00
- Fries $4.00
- Large $10.90
- Triple $13.50
- -Add eggs or hash $15.50
- ● Sides
- -Sausages,hash, beans, 2 eggs $5.00 each
- Polenta Fries $8.50
- -Holly, aioli, pesto, toast $2.00 each
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- -Chicken & Falafel $11.00
- Beef single $9.00 / double $11.00
- -Falafel single $8.00 / double $10.00
- -Beef & Lamb $11.00
- Lamb single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- -Beef & Falafel $11.00
- -Chicken & Falafel $11.00
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Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
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Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
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Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
-
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
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Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
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Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
-
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
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Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
- Avocado $3.00
-
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- - Large $7.00
-
Wedges $9.50
- Served with sour cream and sweet chili sauce
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Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
- Gluten Free $1.00
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Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
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SBC (GF/DF) $8.70
- Sausage, beans and chips
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Classic Green Curry $18.00
- With rice
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Breakfast Stack (Vegetarian) $16.00
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Hot Plate Hedgehog Mushroom $18.00
- Tofu with preserved Egg $8.00
- Meat with pickled cabbage Hot Pot $14.00
- Stir Fried Lettuce $14.00
- Seaweed Salad $6.00
- Chicken with Cashew nut $16.00
- Fried Rice with Sea Cucumber $15.00
- Chef's Fried Beef Steak $14.00
- Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
- Chim Cut Roti - Five-spice Quail $14.00
- -Praw Fried Rice
- Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
- -Chicken Corn Soup
- Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
- Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
- Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Salmon $17.50
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Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
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Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
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Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice
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Yum Woon Sen Mu $16.00
- Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
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Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
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Gai Yang Yai $16.00
- Grilled chicken wings with chilli sauce & rice
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Phad Tua-ngok $14.00
- Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
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Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
Supreme Seafoods
Phone
033518576
Opened hours
11:30 AM to 9 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
401 Ilam Road, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus