Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

Chilli and Garlic $13.00
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Chicken Satay on a Stick $10.00
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
Clear Soup Noodles Chicken or Pork $13.00
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry

Deep Fried Moro Bar $3.00
Curry Beef $12.00
Battered Sausage $2.40
Steak Onion Pattie $2.40
Meat Pattie $2.20
Prawn Satay on Rice $16.50
Steak Tomato on Rice $11.00
Steak with Ginger $13.00

Chicken Curries $10.00
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Kuchumber Salad $4.00

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
●-MAIN
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
●-ENTRÈE

Single $10.50
Double $12.50
Double $13.00
Single $11.00
Double $12.50
Greek Salad $8.50
Double $12.20
Double $12.50

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Sausages (x2) $4.50
Tomatoes $3.00
Salmon $5.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
7am - 2pm / 7 days a week
On organic toast $10.50

Seafood (crab) stick $2.20
Blue Cod $6.20
100% Meat Pattie $2.20
Doughnut $2.20
1/2 dozen Chicken Nuggets $4.70
Chips —1/2 scoop $1.60
Spring Roll $2.80
Jam Rap $2.20

Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Spicy Chicken Cutlet Roll $ 5.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Saki Maki $ 5.50
California $ 5.50

Roast Pork Tomato on Fried Rice. $12.50
Sliced Chicken and Season Veg $14.00
Bami Goreng (Noodles) $12.50
Chinese Burgers $6.00
Black Bean Steak $14.00
Steak Pineapple on Fried Rice. $12.50
Pork Fried Rice $11.50
Curry Beef $14.00

Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00

Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Spicy Sichuan-style king prawns $32.00
Fried rice with roast pork & Chinese sausage $28.00
Egg fried rice (bowl) $5.00

Cosmopolitan $15.50
Kronenbourg 1664 $8.50
*FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
Peroni Nastro-Azzuro on tap 400ml. $9.00
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
Orvieto Bottle $32.90
Pere Francois Calvados $11.50
Baileys Irish Cream $8.50