Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

Chicken Mushrooms on Rice $11.50
Sliced Steak Satay on Fried Rice $14.50
Fried Oysters in season
Shredded Pork (veg) $12.50
Curry Pork on Rice $11.00
Pottle Fried Noodles $6.50
Jam Raps $2.20
Fish $2.40

Pineapple Rings $2.20
Sausages $2.20
Fish Cakes $1.80
Chips $2.40
Meat Patties $2.20
Steak & Onion Patties $2.20
Squid Rings dozen $10.00
Plain $3.50

Mushroom $4.20
Deep Fried mars bar each $3.00
Steak $5.20
Fish $4.50
Spicy wedges one scoop $3.00
Steak and Onion pattie each $2.10
Double Meat $4.50
Kendal Burger double meat bacon egg cheese pineapple $7.50

Roast Pork with Cashew Nuts on Rice $12.00
Hoki $4.00
Chicken with Mushrooms on Rice $11.00
Curry Roll / Spring Roll $2.40
Half Roast Chicken with Tomatoes $10.50
Roast Pork with Tomatoes on Rice $10.50
Tarakihi $4.50
Extra others $0.80

Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Mango Chutney $4.00
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
AIoo Kuicha (potatoe & pea) $5.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices

●-MAIN
$42.00 per person without dessert / $47.50 per person with dessert
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Feta Cheese $1.50
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal

Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
-Add beans $2.00
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Bacon $4.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce

Chicken Foo Young Egg $10.80
Pan Fried Vegetables $9.50
Cashew Nuts $3.60
Corn Nugget $3.00
- 1/2 Doz
Combination Chow Mein $11.50
Pineapple $2.80
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Sweet and Sour Chicken $11.50

Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Shredded Celery, Carrot Beancurd Salad $5.00
Thick Cut Toast w/ Peanut Butter $4.80
Deep Fried Taro Cake $4.50
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Deep Fried Spring Roll $4.00
Black Sugar Cake $4.00
Pork Pot Sticker/ 6 pieces $6.00

Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)

Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Soup with garlic bread $10.00
Cheesecake of the day
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Extras from $1.00
Mini hot Dogs & chips

Thousand Island N/A
Meatball N/A
Ham N/A
Bacon, Egg and Cheese N/A
Ranch N/A
Italian Dressing N/A
Old English N/A
Egg and Cheese N/A

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00

The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts

Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Fish of the Day N/A
- please ask our friendly staff
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom