Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

Roast Pork Mushrooms (Chow Mein)
Slice Chicken & Season Veges $12.20
Chicken Fried Rice $11.80
Roast Pork Mushrooms (on fried rice) $12.00
Won Ton with Sweet & Sour Sauce $10.50
Combination Egg Foo Young $12.20
1/2 Chicken & Chips $9.50
Pork Curry (on fried rice) $11.70

Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Hash brown / Jus / Sour cream / Aioli $2.00

Combination Egg Foo Young $11.50
Wonton $0.60
Chicken in Thai Style Mein $11.00
Roast Pork Fried Rice $10. 50
Chicken Fried Rice $9.90
Beef Fried Rice $9.90
Chicken with VegetablesMein $9.90
Satay Chicken Mein $10.50

Double $13.00
Childrens Souvlaki
Vegetarian Falafel
Served with a side of greek salad & sauces
Single $11.00
Single $10.50
Double $13.00
Vegetarian Falafel

CHICKEN FILLETS 5 FOR $7.80
SPIT ROAST 1/4 CHICKEN $4.80
MEXICAN $9.99
- hot salami, gherkins and chilli
HOKI FISH BATTERED $2.40
CINNAMON OR JAM WRAP $2.00
CRAB BITES 5 FOR $2.60
MINI DONUTS 5 FOR $2.20
HOKI FISH CRUMBED $2.50

or as a Curry
Peanut Satay
Chinese Oyster & Soy Sauce
Choose your cooking style:
Fried Rice
Prawns, Seafood or Combination $15.00
Separate Rice add $2.00
Malay Mild Chilli Sambal

Tofu with preserved Egg $8.00
Combination Fried Noodle $12.00
Sweet and spicy shredded Pork $14.00
Chef's cold salad $6.00
Chicken with Cashew nut $16.00
Ma Po Tofu $14.00
Chef's Fried Beef Steak $14.00
Stir-fry Beef with Vegetables $14.00

Kari Ayam Indonesian chicken curry $13.00
- with potato
Combination add $3.00
Spring Rolls (8pcs) $5.00
Green curry fried rice (chicken, pork or beef) $13.00
Chicken satay on rice $13.00
- with side vegetables
Laksa Noodle soup $13.00
- with chicken & rice noodles
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Chicken in galanga & coconut cream soup $9.00

Soup of the Day $10.00
- served with a hot roll
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
BLT & Fries $10.00
- a classic NZ favourite
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Bowl Of Fries $6.00
Caesar Salad $17.00
Fish Of The Day POD
- see daily specials board
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries

Steamed Veg $7.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Garlic and Parsley Toasted Ciabatta $10.00
Winter Salad $7.00
Coleslaw $7.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Polenta Chips, sea salt, roasted rosemary $8.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta

COMBINATION EGG FOO YOUNG $11.50
STEAK SATAY SAUCE $11.50
CHICKEN CHOW MEIN $10.00
CHICKEN PINEAPPLE ON RICE $10.50
ROAST PORK FOO YOUNG $11.00
STEAK MUSHROOMS ON RICE $10.50
SWEET & SOUR PORK $11.50
PINEAPPLE $2.80

Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread

Family salmon & cream cheese quiche $18.90
Steak & cheese pie $5.30
Salmon & cream cheese quiche (SM) $5.20
Ham roll $5.60
Steak, curry & rice pie $5.30
Family chicken, brie & spiced plum quiche $18.90
Meat balls $1.80
Family vegetable quiche $17.90

Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket

Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
All seafood fry dishes come with one rice
Tom Yum Chicken $10.50
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Mussel Omelet $22.00
- Thai style omelet with onions & mussels