Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

Sweet and Sour Honey Pork or Chicken $13.50
Tom Yum Talay (Mixed Seafood) $17.50
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Tom Yum Tofu and Mushroom $11.00
BBQ Beef Salad $13.50
Pad Thai Chicken, Beef or Pork $13.50
Khao Man Gai (Chicken Rice) $19.00
Fish Cakes (Pack of 6) $6.00

Mini Spring Rolls 12 dor $8.00
Cheese & Pineapple Burger $5.20
Double Meat Burger $4.50
Spicy Wedges $5.00
Gurnard $5.00
Curry Roll $2.80
Chicken & Cheese Burger $5.20
Chips $2.40

Pottle of Steamed Rice $3.50
Hot Dog $2.20
Crispy Skin Chicken
Won Ton with Sweet & Sour Sauce $10.50
Steak Egg Foo Young $11.20
Chicken Tomatoes (on fried rice) $12.20
Slice Pork & Season Veges $11.70
Prawn Mushrooms (on fried rice) $12.70

Vegetable with Organic Tofu $15.00
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Vegetable with organic Tofu $15.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Served with Thai Jasmine Rice N/A
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.

Potato Fritters $0.80
Kumara Chips (500G) $5.70
Chicken Nuggets N/A
Corn Patties $2.20
Plain Sausages N/A
Corn $2.50
Battered Mushrooms $0.80 Ea Or $9.00 Doz
Sole Large N/A

Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
Sausage & Egg McMuffin n/a
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
Massive McMuffin® Hunger Buster $11.00
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
The Clubhouse Chicken - Crispy n/a
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus

Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy

Small $8.00
Small $12.00
Triple $17.00
Chicken
Mozzarella Cheese $2.00
Egyptian Sausage
Large $10.90
Wedges $4.50

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Steak with Black Bean Sauce R $11.90 / L $12.90
Prawn Crackers $2.00
Fish $3.00
Samosa (vegetarian) $1.4 / $2.5
Sweet & Sour Pork R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
R=regular / L= Large

Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
California $ 5.50
Unagi $ 6.50
Spicy Chicken Cutlet Roll $ 5.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.

Signature Giant Fried Chicken Cutlet $15.00
-Grass Jelly
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Braised Hard-Boiled Egg $1.00
Shredded Celery, Carrot Beancurd Salad $5.00
Pork Pot Sticker/ 6 pieces $6.00
-Green Beans
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.

Chilli Chicken $13.00
- with side vegetables
Green curry chicken $13.00
Crispy fried chicken strip $10.00
- on rice
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Satay Chicken Stick (5 stick) $9.00
Tom yum Noodle soup $13.00
- with chicken
Pud Thai chicken $12.00
Fried Chicken Wings $9.00

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves