Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
MINT CHUTNEY $3.50
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.

Spring Roll $3.50
Beef Brisket on Rice $10.00
Fried Rice Noodles With Beef $10.00
Roast Duck (hot) $10.00
Boiled Shredded Tripe With Chill $8.00
Chicken Rolls $3.80
Sesame Ball (stuffed with Red Bean Paste) $3.50
Hokkien Fried Noodle $10.00

Pork Pineapple on Fried Rice $11.00
Tomatoes $2.50
Vegetarian Chow Mein $10.00
Pork Foo Young $11.00
1/2 Chicken and Chips $10.00
Pottle Noodles $6.00
Corn Pattie $2.00
Prawn Mushroom on Fried Rice $14.00

Scallops 1/2 doz $9.00
Double Meat $4.50
Mussels 1/2 doz $4.50
Samosas 6 for $2.00
1/2 Scoop $1.60
Curry Rolls $2.40
1/4 Chicken $5.50
Egg $4.00

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..

Cheese $4.00
Bacon & Egg $5.30
Steak Tomato on Rice $10.50
Extra servings of veges on meal $4.00
Chips (half scoop) $1.60
Fish $4.00
Jam Rap $2.00
Sweet & Sour Chicken $11.00

All dishes come with vegetables
Pad Thai
Chicken, Beef or Pork $13.00
Large $5.50
Thai Herbs
Thai Pineapple Fried Rice
- Egg
Yellow (Gang Gari)

CHICKEN $20.00
- Delicious cooked chicken whole
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
HAM & CHEESE TOASTED SANDWICH $5.00
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
CHOCOLATE DONUT $3.90
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
HOT DOG $3.60
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Broccoli and toasted garlic almonds (v) $9.50
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.

Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
-Crispy Squid
Goi Vit - Roast Duck Salad $25.00
-Fresh Summer Rolls
Cha Ca Fish Cake x6 $8.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50

Beetroot Relish $1.00
Blue Cheese Mayo $1.00
-Cheddar $1.50
Halloumi $3.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Garlic Mayo $1.00

Coleslaw $7.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- Streaky Bacon $17.50
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Mussels with honey, soy and sesame seeds $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream

Cheesecake of the day
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Mini hot Dogs & chips
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Extras from $1.00
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables