Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

Mussel Patties $2.00
Squid Rings $0.90
Satay Kebab $2.90
Spicy Vegetable Patties $2.00
Mexicano Chicken or Beef (HOT)
Garlic Butter Chips $3.60
Deep Fried Moro Bar $2.90
Crab Stick $1.80

CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
+ Side of fries $5.00
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Brioche Muffin $19.50
Available till 11am
+ Aioli $1.00

King Prawns with Sate (Hot) S $21.00 / L $34.00
(Minimum 8 People) $28.00 Per Person
Seafood in Rice Noodle Soup $12.00
Fresh Vietnamese Spring Rolls (3 rolls) $8.00
S=small / L= Large
Sweet & Sour Pork with vegetables
Tofu Salad S $17.50 / L $30.00
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00

Curry Rolls $2.50
Tomato $4.10
Egg $4.10
Hotdogs $2.20
Pineapple Rings $2.20
Pineapple Rings $4.10
Fried Mussels dozen $8.00
Banana Fritters $2.20

Corn Nuggets each $0.70
Fish $4.50
Extras $1.70
Steak and Onion pattie each $2.10
Hashbrown 6 for $3.00
Chicken $4.50
pineapple $4.20
Chicken & cheese $5.50

Double $13.00
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Double $12.20
Served with a side of greek salad & sauces
Vegetarian Falafel
Childrens Souvlaki
Single $10.50
Single $10.20

Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread

Thorrington Chow Mein $12.00
Prawn & Cashewnuts $13.00
Chicken Pattie $2.50
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Mini Donuts 1/2 doz $3.00
Bacon & Corn Fritter $2.20
Steak Pineapple on Rice $10.50
Roast Pork & Pineapple on Rice $10.50

PORK FRIED RICE $11.00
CHILI STEAK HOT & SPICY $12.50
POTTLE OF FRIED NOODLES $5.00
CHOW MEIN $4.00
STEAK WITH SATAY SAUCE $12.50
EGG $4.00
WHOLE CHICKEN & CHIPS $16.00
ROAST PORK WITH CASHEW NUTS $15.00

Beef Galbi $8.00
- 2 skewers per serving
Seasonal Vege $7.00
- 2 skewers per serving
Yakitori Platter $18.00
Affogato $10.50
- Kaulua / Baileys
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing

Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Fish of the Day $35.00
- Staff will advise on today's special
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor

100 Tom Yum Gai (Chicken) $13.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
●Starters Great to Share
Goong $10.00
- Bread Crumb Prawns
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
200 Tom Yum Talay Seafood $18.00

Ham & Tomato $4.00
Hot Chips $2.50
Raspberry Muffin $2.50
Pies $4.00
Fish $3.00
Steak & Cheese
Mince
Mince Beef $4.00

Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Halva $3.50
- Traditional Persian sweet
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad