Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

Squid and Garlic with veges $19.00
Fish Fillet in Red Curry with veges $20.00
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
Thai Red Curry, $18.00
- chicken, beef or pork
Tom Kar Seafood $17.00
- with coconut cream
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Roti Bread $4.00

Squid Ring $0.60
Tomatoes $2.50
Pineapple Fritter $2.00
Fish $4.20
Pineapple $4.20
Steak Chow Mein $10.00
Steak $5.00
Mushrooms $3.00

Flounder $5.00
Sausage $2.40
- plain, onion, battered
Apple Turnover $2.00
Hawaiian $5.50
Red Snaper $5.00
Chicken $4.50
Triple Meat $6.50
- 3 patties, 2 cheese
Curry Rice Roll $3.00

Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Salmon, fresh herbs and sour cream omelette $18.50
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Grilled haloumi / bacon / Akaroa salmon $5.00
Eggs benedict on an English muffin $17.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Daily Kitchen specials See board
Classic avocado & tomato on grainy toast with fresh lemon $11.00

Chicken $4.90
Egg $3.90
Roast Pork Chow Mein $10.50
Steak with Black Bean Sauce $12.00
Half Roast Chicken with Mushrooms $10.50
Double meat $4.20
Chicken Patty $1.80
Extra others $0.80

East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Papadam $1.00
- Lentil flour roasted in the tandoor
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices

Vegetables Chow Mein $9.00
Satay Beef mein $10.50
Lemon Chicken $11.50
Beef with Cashew Nuts $12.00
Roast Pork Egg Foo Young $11. 50
Beef with Pineapple Mein $11.00
Chicken with Sweet Corn Soup $6.00
Sweet & Sour Pork $11.00

Chicken & Cheese Patties $2.20
Crumbed Sole Fillet
Apple Turnover $2.10
Donuts $2.10
Egg $3.90
Chicken $4.90
Bacon $4.00
Big Hotdog $2.90

PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

Burger Giant Burger $7.50
Chicken Foo Young $10.50
Steak $10.50
Bacon $1.00
Chicken $5.00
Chicken Or Steak
Chocolates Donut $2.00
Chop Sui (Vegetarian) Noodles $10.00

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.

Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Chicken or Beer Slider $10.00
- with coleslaw and chips
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Lamb or Large Mixed Roast $21.50
-with extra cheese and bacon $14.50
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Fish Of The Day POD
- see daily specials board

Iced chocolate, Iced coffee $6.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Banana bread $6.5
- served with walnut butter
Eggs Benedict $16.5
- with free range smoky bacon
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Bacon butty $2.5
- with fried egg add
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes