Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
(GF bagel available)
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Aioli $1.00
Available 11am — 3pm

1 Scoop chips $2.40
Jam Rap Explosion $3.80
Mushroom $4.20
Chow chow $4.20
Deep Fried Snickers $3.80
Crab Stick $1.20
6 wontons $3.60
Scallop $ 1.60

Sweet & Sour Sauce $2.00
Roast Pork Mushrooms (Chow Mein)
Steak Chow Mein
Sweet & Sour Fish or Lemon Fish $11.70
Lemon Chicken $13.70
Potato Fritters
Roast Pork Pineapple (on fried rice) $12.00
Roast Pork & Season Veges

Tomato $4.20
Chicken and Cashew Nut $13.50
Sweet and Sour Chicken $12.50
Roast Pork Foo Young $11.00
Combination Fried Rice $12.50
Sliced Pork and Seasonal Vegetables $12.50
Chicken Pineapple on Fried Rice $11.00
Tomatoes $2.50

Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Mix Pickle $2.99
Chicken Jalfrezi $16.99
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Onion Salad $3.50
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.

Vegetarian $4.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Chocolate explosion Doughnut each $3.10
bacon $4.50
Fish $4.50
Bluff Oyster cooked 1 doz $28.00
Steak and Onion pattie each $2.10
Double Meat $4.50

-Sausages,hash, beans, 2 eggs $5.00 each
● Sides
-Tomato, mushies, avo, spinach $4.50 each
Eggs on Toast $10.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Bagel w/ cream cheese + pesto or butter + jam $9.00

SINGAPORE FRIED NOODLES NASI GORENG $9.80
CRUMBED MUSSELS 1/2 DOZ $4.80
WHOLE CHICKEN $17.00
SWEET & SOUR PORK $9.80/$11.80
MINI DONUTS 5 FOR $2.20
HOT DOG SMALL $2.00
MINI SPRING ROLL 1 Doz $4.00
ONION RINGS 6 for $2.00

Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
(12yrs and under only)

PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
Italian Ice Tea Lemon,Peach $5.00
Mai Tai $15.50
Laphroaig Whisky $12.50
Canadian Club $8.50
JB Smoothie $15.50
Matua Paretai Estate Sauvignon Blanc Bottle $53.90
Lanson Black Label Brut NV 200ml. Bottle $24.90

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Warmed Croissant $5.5
- with jam
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Bundaberg ginger beer $4.0
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double

Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
SOUP $12.50
- please ask at counter
8.30am- 2.pm
Vegetarian Delight $16.50
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Big Breakfast $19.00
• Bacon, egg, Cheddar and tomato relish
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan

Prawn Crackers $4.00
Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice
Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
-Large $26.00
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges