Supreme Seafoods in Christchurch City Menu

Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Medium $14.50
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Deep fried chilli pork ribs $17.00
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Satay chicken Medium $15.50 Large $25
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • CHIRASHI (Sashimi on Rice) $10.00
  • Deep Fried Squid $6.50
  • Today's Fish - 6pcs $9.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Salmon Sashimi on Rice $10.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Salmon and Avo $5.50
  • Steak Pineapple on Rice $10.50
  • Chicken Corn Soup $6.50
  • Chicken with Satay Sauce $12.00
  • Sweet and Sour Chicken $12.00
  • 1/2 Chicken $8.50
  • Steak Satay on Rice $11.00
  • Pork and Cashew Nut $13.00
  • Chicken Curry on Rice $10.50
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Kuchumber Salad $4.00
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • M1( v) $11.80
    • Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Joker $14.80
    • Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • Muesli (v) $10.80
    • Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
  • Joe's green salad $4.80
  • Spinach $4.80
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • CRAB STICKS $2.10
  • BOWER SPECIAL $7.80
  • BACON & CORN PATTIES $2.10
  • BATTERED TARAKIHI $5.90
  • CHEESE $4.00
  • MUSHROOM $4.00
  • FISH $2.40
  • CHOW CHOW $4.00
  • Small $8.00
  • Falafel
  • Large $10.90
  • Large $10.90
  • Small $8.00
  • Small $8.00
  • Triple $13.50
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • -side $14.50
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Stir-fried Squid with black bean sauce $30.00
  • Deep-fried ice cream $14.50
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Fresh salmon sashimi $12.00
  • Roast duck and mango salad $35.50
  • Dessert of the day $14.50
  • pad see-eiw $10.00
  • -seafood $5.00
  • stir fried drunken noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • thai fried rice $10.00
  • Chicken satay $6.00
  • -seafood $5.00
  • Np. Pork noodle soup $10.00
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Free range egg $2.5
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Chicken yaki udon $11
  • Teriyaki chicken udon $12
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Rice Ball N/A
  • Udon noodle $10
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • No MGS adds
  • Priced from components
  • Chicken $0.00
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Yellow curry $17.00
  • Beef $0.00
  • Mushroom & Oyster sauce $17.00
Supreme Seafoods

Supreme Seafoods

location

Address

401 Ilam Road, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033518576

clock

Opened hours

11:30 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
401 Ilam Road, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
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