Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

Fish $5.10
Hot Dog $2.20
Corn Patties $2.20
Tomato $4.30
Black Forest $2.20
Cheese $4.30
Vegetarian $5.50
Bacon, Egg and Chips $7.00

Mince & Cheese N/A
Bacon & Egg N/A
Vegetarian N/A
- Brocolli & Mushroom
Back by popular demand N/A
- Butter Chicken
Guinness N/A
Mince N/A
Vension Portbello N/A
Steak & Mushroom N/A

Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Pasta of the day See board
Fresh fruit salad with natural or gourmet yoghurt $11.00
Toast with jam $7.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00

Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Served with Thai Jasmine Rice. N/A
Wild Pork (Strip-loin organic) $25.00
Lamb ( Tender loin) $23.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Wild Pork (Strip-loin organic) $25.00

Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Deep Fried Moro $3.00
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Mushroom / Fish Burger $4.30
Cheese & Pineapple / Cheese & Onion $3.60
Steak & Egg $4.30

Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese

Sweet and Sour Fish $14.00
Potato Fritter $0.80
Hawaiian $5.50
Nasi Goreng $14.00
Roast Pork Curry on Rice $12.50
Prawn Chow Mein $12.50
Steak Black Bean Sauce $12.50
Pineapple Ring $1.80

2 Meat Patties
4 Fish Bites
Egg $4.00
Fish Burger $4.50
Fish $2.30
2 Hot Dogs
Kumera Chips $3.50
2 Fish

CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
DONUT & STRAWBERRY $4.50
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
CHEESE TOASTED SANDWICH $4.00
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
BACON & EGG TOASTED SANDWICH $5.00
BACON BURGER $5.80
- Basic burger with crispy fried bacon
CHICKEN NUGGETS 1 DOZ $11.90

Affogato $6.50
- espresso / caramel
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Affogato $10.50
- Kaulua / Baileys
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Chicken Thigh $7.00
- 2 skewers per serving
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken

Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Stir-fried Squid with black bean sauce $30.00
Roast duck and mango salad $35.50
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Eye fillet steak served with chef’s special sauce $34.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Dessert of the day $14.50

Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Tender Goat pieces in Indian sauce $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- Ham $17.50
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta

Chicken Drumstick $2.50
Pies $4.00
Steak & Mushroom
Carrot Cake $3.00
Mince Beef $4.00
Mince & Cheese
Sausage Roll $2.50
Chow Chow Beef $4.00

Chicken Noodle Soup $10.00
Tom Yum N/A
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Thai Money Bags (4) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Tom Yum Soup $10.00
Thai Curry Puffs (4) $8.50
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu