Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

Fresh Ginger $13.00
Combination Meats in Fried Rice $18.00
- with veges
Tom Kar Seafood $17.00
- with coconut cream
Pork Wonton (Deep Fried ) $8.00
Lamb Phad Thai $20.00
Fish Fillet and Ginger with veges $20.00
-Chicken, beef or pork $18.00
All curries cooked with coconut cream

Teriyaki chicken & cheese $19.50
Green salad $6.90
- Served with cameron dressing
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Hamburger steak on rice $14.70
Vanilla ice cream sundae $9.00
Shouyu ramen $13.90
Kara-age chicken curry $15.90
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried

Steamed Bun $3.50
Steamed Spareribs $3.80
Roast Pork (hot) $10.00
Salted Fish & Chicken Fried Rice $10.00
Ma Po (Spicy)ToFu on Rice $10.00
Boiled Shredded Tripe With Chill $8.00
Roast Duck on Rice $10.00
Spicy Jelly Fish $8.00

Nasi Goring (Fried Rice) $11.00
Crab Meat $0.60
Prawn Fried Rice $14.00
Chicken with Sweet Corn Soup $6.00
Seafood Egg Foo Young $14.00
Sweet & Sour Chicken $11.50
Pork Egg Foo Young $11.00
Young Chow Fried Rice $11.50

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Honey mustard chilli glazed chicken kebab GF DF
Shortbread
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Assorted mini club sandwiches
Seasonal savoury mini quiche
Selection of judges and slices
Chocolate brownie GF available

Chicken Curry on Rice $9.50
Scllops $1.40
Steak $5.20
Battered Blue Cod $5.80
Mushroom $3.80
Chips per scoop $2.30
Steak Onion on Rice $9.50
Noodle Base $1.50

Chicken Satay Skewers 2 for $5.50
Lemon Chicken R $11.90 / L $12.90
Fish $3.00
Chips $3.50
Chicken Sweet Corn Soup $6.50
Steamed Rice $5.50
Steak with Black Bean Sauce R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00

Hot Plate Lamb $18.00
Fried Pork in Scoop $16.00
Fried Rice with Sea Cucumber $15.00
Stir Fried Vegetables $12.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Chef's cold salad $6.00
Meat with pickled cabbage Hot Pot $14.00
Steamed Rice $2.50

Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Fish $9.00
- Mini fish bites served in a basket with fries.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.

Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Rice $3.00
Miso $3.00
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Lamb Rack (5 Pcs) $38.00
Prawn $32.00
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)

CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.

Potato Mash $6.00
Soup Of The Day $10.00
- see daily specials board
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
- extra filling $1.00
Fish Bites (6) and Chips $10.00
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom

Roast Dessert $15.00
Apple Shortcake
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Soup with garlic bread $10.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce