Supreme Seafoods in Christchurch City Menu

Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Eggs your way $5.00
    • Add bacon
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Giant Hot Dog $3.50
  • Chicken Cordon Bleu $4.00
  • Mini Spring Rolls 12 dor $8.00
  • Chicken Nuggets 6 for $5.00
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Chow Chow Burger $4.20
  • Mushrooms 6 for $5.50
  • Spring Roll $2.80
  • Blueberry smoothie $7.50
  • Teriyaki chicken on rice $13.50
  • Baked pudding chocolate ice cream pudding $10.00
  • Ribeye steak on rice $14.50
  • Chicken cutlet curry rice $15.90
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Crumbed prawn & prawn cutlet $9.20
  • Hamburger steak & prawn cutlets $21.50
  • Paneer Kulcha $4.99
  • Chicken Saag $16.99
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Kashmiri Naan $4.99
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Gulab Jamun (2pcs) $4.99
  • Mixed Pickle $4.00
  • Chicken Naan (mince chicken) $5.00
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Cheese Naan (cheese) $5.00
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Homemade Pies $4.00
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Chicken Nuggets & Fries $7.20
  • Basket of wedges $6.20
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Bakery Items $1.60
    • Scones
  • Bakery Items $2.50
    • Muffins
  • Triple $13.50
  • Large $10.90
  • Small $8.00
  • Egyptian Sausage
  • Lamb
  • Large $10.90
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Triple $13.50
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Shortbread
  • Selection of judges and slices
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Honey mustard chilli glazed chicken kebab GF DF
  • Friands GF
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • Roast Pork Fred Noodle $11.00
  • Fish $2.30
  • Steak Chow Mein $9.50
  • Cheese $3.80
  • Plain Donut
  • 1 Dozen Wontons $7.00
  • Chocolate Donut
  • Steak Tomato on Rice $9.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Prawn (3pcs) $12.50
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • King Salmon $9.00
    • 2 skewers per serving
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Escargot Snails cooked in their shells with garlic butter -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • King prawns cocktail with saffron aioli -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Chocolate and Cointreau truffles -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • ●Starters Great to Share
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Mince pie $4.90
  • Roast beef & fig chutney roll $4.60
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Chicken, brie & cranberry dagwood $6.60
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Long quiche varieties $19.20
  • Chicken petites $2.30
  • Family ham & egg pie $12.80
Supreme Seafoods

Supreme Seafoods

location

Address

401 Ilam Road, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033518576

clock

Opened hours

11:30 AM to 9 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
401 Ilam Road, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
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