Sushi Express in Shop K12, Westfield Riccarton Mall, 129 Riccarton ...

TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds

Nearby Sample Menus

Steamed Rice (bowl) $2.00
Vegetable Omelet $12 Med/$20 Lg
Vegetarian Fried Egg Noodle $12.00
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Special Stewed Beef Ribs with Bread $8.50
Combination Meat Fried Egg Noodle $14.00
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Seafood Fried Rice Noodle $14.00

Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Corn Chips and Guacamole $10.00
Mushrooms $6.50
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Sausages $6.00
Fries $7.50
- Served with aioli

(B) Combination Meats $18.00
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
(D) Seafood or Prawns $21.00
(D) Seafood or Prawns $20.00
(A) Chicken $12.00
Vegetarian Curry Puffs (3 pieces) $5.00
Thai Fish Cakes (3 pieces) $5.00
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice

LASAGNE TOPPER $3.00
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
CHEESE & BACON $5.60
CRABSTICK $1.70
GIANT $6.50
BACON $5.20
FRIED OYSTER 1 DOZ $28.00
SQUID RING $0.80

Calamari, Chips and a Garden Salad $9.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Chicken and Bacon Burger $6.50
Garlic Bread $3.50
Bacon and Eggs $10
Chicken and Bacon Burger with Chips $10
Wedges topped with Sour Cream $7.00
Large Chips $6.50

Braised Goat Arancini $15.00
- with Truffle Mayo
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Tiramisu $14.00
- our most popular, delicious, classic dessert
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Fries with Bloody Mary ketchup $10.00
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley

BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.

Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

3. Vegetarian Thai Wontons (6 pieces) $9
- Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
Black Tiger Prawns (7 pieces) $18
Fish Fillet $18
Chicken, beef or Pork $16
Combination Seafood $18
Roasted Duck $18
Deep Fried tofu $9
- with sweet chili sauce
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce

Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a

The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0

Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
Sprite $3.40
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Plain Basmati Rice $2.40
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Gluten Free Naan $5.40
- Naan bread made with chickpea flour

Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Chefs Special Sushi $14.00
- 6 pieces
Kinoko Portobello mushroom with green onion sauce $7.00
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Steamed corn custard with roast eel and radish $18.00

Kids breakfast $10.00
- half portion of big breakfast
Egg on toast $8.50
- 2 eggs in any style & toast
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Hot Chips & Chicken nuggets $8.00
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Toasted Bagel $10.50
- with salmon & cream cheese

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Fresh green garden salad $8.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Garlic, chilli and lime buttered prawns $11.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)

Sushi Express