Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Chicken $24.00
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00