Sushi Takeaways Raglan in Waikato Menu

AROHA LUNCH AROHA LUNCH
  • ●Donburi
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • -Half $9.50
  • -Full $13.00
  • -Karaage Don
    • Marinated deep fried chicken with shichimi chilli
  • - Half $9.50
  • - Full $13.00
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • -Half $10.00
  • -Full $13.50
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
  • -Half $8.00
  • -Full $12.50
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • -Half $10.50
  • -Full $13.50
  • -Fresh Salmon Don
    • NZ fresh salmon sashimi on sushi rice
  • -Half $10.50
  • -Full $17.00
  • -AMP Special $13.00
    • 2 crumbed prawns, 1 korokke, 1 chicken katsu
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • ●Other
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • -Takoyaki (6pcs) $7.00
    • Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
  • -Tofu Musubi $5.00
    • Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Crumbed Chicken Roll>>Teriyaki chicken sushi crumbed & deep fried served with mayo & Japanese BBQ sauce -Crumbed Chicken Roll>>Teriyaki chicken sushi crumbed & deep fried served with mayo & Japanese BBQ sauce
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
SUSHI SUSHI
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
    • Teriyaki chicken, avocado & capsicum
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • Fresh Salmon Roll $2 each / $15 (8pcs)
    • Fresh NZ salmon, avocado & cucumber
  • ●Nigiri
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • -Unagi (Toasted Eel) $3.00 each
  • ●Hosomaki
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
  • -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
AROHA DINNER AROHA DINNER
  • ●Main
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -AMP Special $15.00
    • 1 chicken katsu, 1 korokke, 2 crumbed prawn
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • Miso Free with main
  • All main meals served with rice & salad
UDON NOODLE UDON NOODLE
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • Prawn Udon Noodle Soup $16.00
  • ●Salads
  • -Seaweed Salad $10.00
  • -Sashimi Avocado Salad $16.00
    • Sashimi & avocado on fresh green salad with wasabi dressing
  • ●Side Menu
  • -Sashimi $12.00
    • 4 fresh NZ salmon, 3 today's fish
  • -Edamame / Korokke (6pcs) $6.00
  • -Takoyaki (6pcs) $8.00
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
SUSHI MENU SUSHI MENU
  • ●Set Menu
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • Aroha Roll $15.00
  • Fresh Salmon Roll $18.00
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • -Mix Sushi Set $15.00
    • 4 pcs roll sushi, 4 pcs nigiri
  • -Nigiri Set $23.00
    • 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
DESSERT DESSERT
  • Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00

Nearby Sample Menus

  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Beer battered fries, garlic aioli V $8.00
  • 200g Beef brisket, house made rub $16.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Warm bap V $4.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Chicken & Chips $7.50
  • Veg Zucchini Reg $10.00 Large $14.00
  • Lasagna N A
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • -Add Chicken, Bacon Or Salami $4.0
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Mince, Cheese, Quesadillas $9.5
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Bacon + Egg Bap $15
  • Smoked Salmon, Bacon, Sausage $4
  • Focaccia/ Health Bread/ GF Bread $
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Streaky Bacon $3.50
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Tomato $3.00
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Savoury Mince $13.50
    • on Thick Toast
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • Scotch Fillet & Chips $26.50
  • all served with Chips
  • Ham & Tomato Quiche $8.50
  • Warm Crispy Chicken Salad
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Junior snack box $5
    • Chips or wedges +nuggets + sausage bites
  • With cheese $8
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Banana $11 / $14
    • Bacon & maple syrup
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
  • Double cheese $8 / $11
    • Our famous italian sauce & cheese
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Gourmet breads served with pesto and dips $14.50
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • Gourmet Paua Fritter $7.50 each
  • 5 Chicken Nibble, Chips, Can of Drink $8.50
  • Tarakihi $3.80
  • 4 Chicken Thighs & Chips $14.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • White wine, garlic, parmesan & bacon $24
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Salmon & cream cheese bagel $16
  • Mince & eggs w toast $14
  • The mixed grill $23
    • a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / ​parmesan crème fraiche
  • Bacon & eggs w toast $14
  • Fish n chips $14
  • Tomato & basil $24
    • w chorizo
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • served with fries, eggs and caramelised onions $28.00
  • Greek Salad $17.00
    • Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
  • Bacon $7.00
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Crème Brûlée $10.00
  • * Garlic, herb and rock salt
  • Cafe Steak $24.00
  • Mixed herbs
  • Caramelized Bread $13
  • Mozzarella
  • Cheese
  • Olive Oil
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Add Bacon $3
Sushi Takeaways Raglan

Sushi Takeaways Raglan

location

Address

4 Wallis Street, Raglan, Raglan, Waikato, 3225, New Zealand

phone

Phone

078257440

clock

Opened hours

Mon - Wed 9am - 5pm Thu - Sat 9am - 8pm Sun 9am - 5pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  Quick Bites

Location
4 Wallis Street, Raglan, Raglan, Waikato, 3225, New Zealand