Sushi Takeaways Raglan in Waikato Menu

●Donburi
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Half $9.50
-Full $13.00
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
- Half $9.50
- Full $13.00
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Half $10.00
-Full $13.50
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
-Half $8.00
-Full $12.50
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Half $10.50
-Full $13.50
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
-Half $10.50
-Full $17.00
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
●Other
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed

Nearby Sample Menus

Churros a chocolate with cream and cinnamon sugar $12.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Mashed pumpkin, sage, pine nuts GF $8.00
Barbecue street corn with sweet paprika butter GF $8.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF

Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
Seafood Chowder, Vine Style W Salmon Cream Cheese $17
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Seasonal Vegetables $8
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50

Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Full $22.99
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce

Beef $3
Stir fried Basil & Chilli $17
Pork $3
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried Cashew nuts $17
Vegetable $2
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Cashew nuts $2

Thai beef kebab $8.00
- Served with a peanut sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Mozzarella balls $10.00
- Served with garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette

-Add chicken for $5.00
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw

10 Chicken Nibbles & $2.00 Chips $10.00
15 Chicken Thighs & Chips $50.00
Wonton Soup $11.00
Butter Chicken on Rice $12.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
Wonton Soup with Noodles $12.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00

Spinach $3.00
Add mozzarella, pesto & caramelised onion
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Mushroom $3.00
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Avocado $3.00
- Seasonal

Sides
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Kids pancakes with fruit salad, maple syrup and cream $7.00
Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
Fruit salad with maple syrup, cream and raspberry dust $14.50
Side of fries with tomato sauce $6.50
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad

The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Bacon Spinach Rosti $4.00

Kebab Large
Mixed meat burger $11.00
Baklava $3.00
Lamb burgers $11.00
Zucchini iskender $15.00
Turkish delight $4.00
Fish fingers with chips $10.00
Kebab Regular

HOT KUMARA “YUMMO”
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Fish of the Day
- see our list of daily updates and specials
Steamed Mussels $14.5
- garlic sauce / crusty bread
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Panna cotta $10
- poached plums / ice cream / whipped cream
Paté $11
- herb crostini

Steak & onion $ 3.30
Steak/cheese & tomato $3.30
Pork Dumpling $2.00
Smoke fish $2.80
Hot Dog $2.50
Steak & curry $ 3.30
Sausage roll $2.00
Pork pastry $3.00

Steak burger $12.50
Bowl of Chips $3.00 or $6.00
Wedges $10.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Ham burger $10.50
Chips $6.00
All burgers served w/chips N/A

Sushi Takeaways Raglan