Swashbucklers in Auckland Menu

ENTREES ENTREES
  • French Bread $3.50
  • Garlic Bread $4.00
  • Swashbucklers Famous Seafood Chowder $18.50
  • Oysters, Pacific Rock $14.00 / $26.00
    • ½ Dozen / 1 Dozen
  • Shrimp Cocktail $22.00
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Scallops Mornay $22.00 / $32.00
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Smoked Salmon $19.50
    • Salad Greens, Olive and Lime Vinaigrette
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
MAINS MAINS
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Swashbuckler’s Fish and Chips $23.00
  • Sashimi $26.00
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Eye Fillet Steak $36.00
    • 300gms served with Creamy Mushroom Sauce
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Vegetarian Option Available $24.00
  • Crayfish N/A
    • Available if pre-ordered when booking
SIDES SIDES
  • Fries $6.00
  • Tossed Green Salad $7.00
  • Greek Salad $8.00
  • Creamy Mashed Potatoes $7.00
  • Vegetables $7.00
AFTERS MENU AFTERS MENU
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Ice Cream Sundae $10.00
    • Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Kid’s Ice Cream Bowl $5.00
    • A pint sized sundae
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
BEEF & CHICKEN BEEF & CHICKEN
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
SEAFOOD SELECTION SEAFOOD SELECTION
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
VEGETARIAN SELECTION VEGETARIAN SELECTION
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
FOR PIRATES 12 & UNDER FOR PIRATES 12 & UNDER
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Kid’s Calamari $15.00
    • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
BAR SNACKS BAR SNACKS
  • Garlic Bread $4.00
  • Bowl o’ Fries $4.00
  • Seafood Chowder $18.50
  • Calamari $18.50
  • Fishbites & Fries $12.00
  • Prawn Cutlets & Fries $12.00
  • Mussels & Fries $12.00
  • Oysters & Fries $14.00
  • Steak Kebabs & Fries $14.00
  • Smoked Fish Mornay $12.00
  • Beef Hotpot $14.00
  • Whitestone Cheese Platter $22.00

Nearby Sample Menus

  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Wedges Reg $3.00/Lge $4.00
  • Nuggets $4.99
    • 6 Pack
  • Chicken Wings $9.99
    • 9 Pack
  • Upsize $1.00
    • reg fries to large fries
  • Chicken Wings $6.99
    • 6 Pack
  • Feast Box $27.90
    • 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
  • Tropical Burger Burger $6.50/Combo $8.99
    • breast fillet, pineapple, cheese, lettuce & mayo
  • Chicken Burger $5.00
  • Chicken & Onion $4.20
  • Fish Burger $4.90
  • Gurnard $3.40
  • American Hot Dog $3.90
  • Onion Rings (1/2 Doz) $3.90
  • Hash Brown $1.30
  • Paua Fritter $1.70
  • Oysters $1.60
  • Steak $6.50
  • Chips $2.50
  • Vegetarian $5.80
  • Ham,cheese & onion/ ham, cheese & tomato/ ham, cheese/ pineapple $4.80
  • Rissoles $3.00
  • Spiced wedgys $5.00
    • With sour cream
  • Cheese $5.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Add bacon $ 5.00
  • Poached Egg $4.00
  • Add bacon $ 5.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
  • Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
  • Mix Vegetable with Oyster Sauce - Garlic $20.00
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
  • Green Beans with Pork Mince and Black Olive $24.00
  • BEEF $7.50/$6.00
  • LAMB $8.00/$6.50
  • JUST GRAVY $3.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • THIGH $3.80
  • EXTRA SHANK $10.00
  • MASHED POTATO & GRAVY $3.50
  • 2 SHANK $26.00
  • Served with salad, hummus, gravy and your choice of sauce
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • Lamb S $7.80 / L $10.50
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Peas and Carrots M $3.00 / L $5.00
  • Vegetarian S $5.00 / L $7.00
  • Vegetarian $5.00
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Free-farmed bacon $4
  • Extra sauce $2
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • White Fish Sashimi (4 pieces) $5.00
  • Fried Tofu (4 pieces) $5.00
  • Beef Tataki Don $5.00
  • Yaki Onigiri $3.00
  • Chicken Katsu Set $14.00
  • Ebi Mayo (2 pieces) $5.00
  • Chicken Karaage Set $14.00
  • Sashimi Set $14.00
  • Beef Teriyaki $13.00
  • Raw beef Sashimi $25.00
  • Spiced Beef Vege Soup $13.00
  • Black Pudding Soup $14.00
  • Kimchi Fried Rice $12.00
  • Kimchi Stew $12.00
  • Fried Noodle with vege $14.00
  • Pork Hock $35 / $45 / $55
  • Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Lamb (Medium) $ 13.90
  • 4 Roast Potatoes
  • 2 Potatoes
  • Pork (Medium) $ 12.90
  • All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
  • 1 420 ml soft drink
  • Toasted Lox Bagel
  • Pulled Pork
  • Our popular range of breakfasts for any taste
  • Gourmet Savoury Mince
  • Risotto
  • Bircher Muesli
  • Creamy Mushrooms
  • Blake Street Pasta of the Day
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • V=Vegetarian
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
Swashbucklers

Swashbucklers

location

Address

23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093075979

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand