Swashbucklers in Auckland Menu

ENTREES ENTREES
  • French Bread $3.50
  • Garlic Bread $4.00
  • Swashbucklers Famous Seafood Chowder $18.50
  • Oysters, Pacific Rock $14.00 / $26.00
    • ½ Dozen / 1 Dozen
  • Shrimp Cocktail $22.00
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Scallops Mornay $22.00 / $32.00
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Smoked Salmon $19.50
    • Salad Greens, Olive and Lime Vinaigrette
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
MAINS MAINS
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Swashbuckler’s Fish and Chips $23.00
  • Sashimi $26.00
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Eye Fillet Steak $36.00
    • 300gms served with Creamy Mushroom Sauce
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Vegetarian Option Available $24.00
  • Crayfish N/A
    • Available if pre-ordered when booking
SIDES SIDES
  • Fries $6.00
  • Tossed Green Salad $7.00
  • Greek Salad $8.00
  • Creamy Mashed Potatoes $7.00
  • Vegetables $7.00
AFTERS MENU AFTERS MENU
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Ice Cream Sundae $10.00
    • Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Kid’s Ice Cream Bowl $5.00
    • A pint sized sundae
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
BEEF & CHICKEN BEEF & CHICKEN
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
SEAFOOD SELECTION SEAFOOD SELECTION
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
VEGETARIAN SELECTION VEGETARIAN SELECTION
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
FOR PIRATES 12 & UNDER FOR PIRATES 12 & UNDER
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Kid’s Calamari $15.00
    • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
BAR SNACKS BAR SNACKS
  • Garlic Bread $4.00
  • Bowl o’ Fries $4.00
  • Seafood Chowder $18.50
  • Calamari $18.50
  • Fishbites & Fries $12.00
  • Prawn Cutlets & Fries $12.00
  • Mussels & Fries $12.00
  • Oysters & Fries $14.00
  • Steak Kebabs & Fries $14.00
  • Smoked Fish Mornay $12.00
  • Beef Hotpot $14.00
  • Whitestone Cheese Platter $22.00

Nearby Sample Menus

  • Carpetbag $33.90
    • Eye fillet filled with oysters
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Mash $4.50
  • Pork Belly $28.90
    • braised til tender, served on a vegetable medley
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Wedges and Sour Cream $10.50
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
  • Mango Lassi $ 4.00
  • Mushroom Masala $ 12.00
    • Mushroom cooked with tomato, onion & capsicum
  • Veg Pulav $ 8.00
  • Paneer Bhurji $ 15.00
    • Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
  • Drunken Chicken (Dry / Gravy) $ 14.00
    • Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
  • Vegetable Fried Rice $ 10.00
  • -Add haloumi/chicken $4.00
  • 7 am - 11:30 am
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Hemingway full breakfast $22.00
  • Five Spicy Squid $19.00
  • Chinese Sausage & preserved Pork Fried Rice $17.00
  • All Prices are GST Included
  • Steak Oriental $14.00
  • Curry Chicken Noodle $11.00
  • Squid with Black Bean Sauce $19.00
  • Pork Spare Rib with Rice
  • Combination Meat with Beancurd Casserole $23.00
  • Cheese $1.00
  • Hummus $1.00
  • Chicken Avocado $10.00
    • Grilled chicken fillets, avocado, salads & Sauces
  • Super Kebab $13.00
    • (Lamb & Chicken mixed with falafel)
  • Wedges & Sour Cream $5.00
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Chips $4.00
  • Hot Chips and your choice of drink with your kebab N/A
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • -Bacon eggs benedict $17.50
  • -Avocado, sliced tomato and cream cheese $12.00
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Five loaves big breakfast $20.90
    • Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
  • daily specials may change without notice
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • - GF add $3.00
  • Specials of the day
    • Please ask
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Prawn with vegetables $10.50
  • Chicken $3.80
  • Hamburger $2.20
  • Fish $1.60
  • Pork $9.00
  • BBQ pork $9.50
  • Chicken $9.50
  • Won Ton $9.00
  • - La Complete $14.50
    • Ham, egg, emmental
  • Savoury Buckwheat Crepes
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Bacon / Cured Salmon / Sausage $7.00
  • Hot turkish bread $5.00
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Turkish delight $10.00
    • A selection of different flavours
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Imam bayildi $25.00
    • Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Chicken Tikka Masala $15.90
    • Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
  • Saag Dhingari $14.90
    • Button mushroom cooked in a lightly spiced mild puree n spinach
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • All curries served with Basmati rice
  • Korma L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • With Meat $15
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Special (Changes Fortnightly) $14
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Mung bean cake $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Taro shaved ice w/condensed milk $11.80
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Q mochi snowflake ice $13.80
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
Swashbucklers

Swashbucklers

location

Address

23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093075979

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand