Swashbucklers in Auckland Menu

ENTREES ENTREES
  • French Bread $3.50
  • Garlic Bread $4.00
  • Swashbucklers Famous Seafood Chowder $18.50
  • Oysters, Pacific Rock $14.00 / $26.00
    • ½ Dozen / 1 Dozen
  • Shrimp Cocktail $22.00
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Scallops Mornay $22.00 / $32.00
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Smoked Salmon $19.50
    • Salad Greens, Olive and Lime Vinaigrette
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
MAINS MAINS
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Swashbuckler’s Fish and Chips $23.00
  • Sashimi $26.00
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Eye Fillet Steak $36.00
    • 300gms served with Creamy Mushroom Sauce
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Vegetarian Option Available $24.00
  • Crayfish N/A
    • Available if pre-ordered when booking
SIDES SIDES
  • Fries $6.00
  • Tossed Green Salad $7.00
  • Greek Salad $8.00
  • Creamy Mashed Potatoes $7.00
  • Vegetables $7.00
AFTERS MENU AFTERS MENU
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Ice Cream Sundae $10.00
    • Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Kid’s Ice Cream Bowl $5.00
    • A pint sized sundae
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
BEEF & CHICKEN BEEF & CHICKEN
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
SEAFOOD SELECTION SEAFOOD SELECTION
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
VEGETARIAN SELECTION VEGETARIAN SELECTION
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
FOR PIRATES 12 & UNDER FOR PIRATES 12 & UNDER
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Kid’s Calamari $15.00
    • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
BAR SNACKS BAR SNACKS
  • Garlic Bread $4.00
  • Bowl o’ Fries $4.00
  • Seafood Chowder $18.50
  • Calamari $18.50
  • Fishbites & Fries $12.00
  • Prawn Cutlets & Fries $12.00
  • Mussels & Fries $12.00
  • Oysters & Fries $14.00
  • Steak Kebabs & Fries $14.00
  • Smoked Fish Mornay $12.00
  • Beef Hotpot $14.00
  • Whitestone Cheese Platter $22.00

Nearby Sample Menus

  • 14. Crispy Fried Chicken on Fried Rice $15.50
  • 2. Stir Fried Chicken on Rice $13.00
  • 4. Pork Chop Rice Noodle Soup $13.00
  • Stir Fried Noodle
  • 10. Prawns & Vegetables Stir Fry
  • 15. Vietnamese Pancake $18.00
  • Vg-5 Stir Fried Egg Noodle with Vegetables $14.50
  • 2. Fresh Spring Roll Set (Prawn & Pork)
  • Hawaiian $5.00
  • Mussel fritter $2.00
  • Chicken dim sum $2.00
  • Chicken fillet,bacon, avocado $8.40
  • Cheese $4.00
  • Kiddie $2.50
  • Hot dog $2.00
  • Sweet corn & bacon fritter $2.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • chicken works $11.50
  • -combo $17.50
    • combo served with chips and 420ml drink
  • extra gherkins $0.50
  • -combo $17.00
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • roast chicken whole $15.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • • A B I T O N T H E S I D E
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • Add bacon, egg, or cheese $2.00
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • -Main $13.90
  • Kitsune Udon $12.00
  • Tanuki Udon $12.00
  • -Half $10.00
  • -Half $9.00
  • Long bay Lunch Box $19.90
  • Torbay Lunch Box $19.90
  • -Main $16.90
  • Omekase $ 35.00
  • Vegetable bento $ 18.00
  • Tempura udon $ 15.00
  • Tempura bento $ 20.00
  • Fish bento $ 18.00
  • Beef bento $ 22.00
  • Tempura soba $ 15.00
  • Shoyu ramen $ 15.00
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
  • DESSERT
  • BULGOGI SSAM
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • 9. Chicken Laksa $11.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 24. Nasi Goreng $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 13. Curry Chicken on Rice $9.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Edamame (V) $5
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • -tempura vegetables(V)
  • -double cooked tender spareribs
  • -sauteed mushrooms(V)
  • Potato top pie $3.80
  • Steak and curry pie $3.20
  • Steak pie $3.20
  • Mince pie $3.20
  • Butter chicken $3.50
  • Mince and cheese pie $3.20
  • Pork pasty $2.80
  • Bacon and egg pie $3.20
  • - With bacon $14.90
  • - 2 fillings $5.00
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • - With hoki filet $10.90
  • Bacon, eggs & fries $8.90
  • Hash brown $1.50
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • Bacon $3.00
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • R=Restaurant / T=Takeaway
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
  • Mansoori Kebab $29.50 (R) / $24.50 (T)
    • Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • R=Restaurant / T=Takeaway
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Winter harvest hash $3.00
    • add spinach
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Swashbucklers

Swashbucklers

location

Address

23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093075979

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand