Swashbucklers in Auckland Menu

ENTREES ENTREES
  • French Bread $3.50
  • Garlic Bread $4.00
  • Swashbucklers Famous Seafood Chowder $18.50
  • Oysters, Pacific Rock $14.00 / $26.00
    • ½ Dozen / 1 Dozen
  • Shrimp Cocktail $22.00
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Scallops Mornay $22.00 / $32.00
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Smoked Salmon $19.50
    • Salad Greens, Olive and Lime Vinaigrette
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
MAINS MAINS
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Ginger’s Fish of the Day $27.00
    • Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Swashbuckler’s Fish and Chips $23.00
  • Sashimi $26.00
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Blackbeard’s Pepper Steak $36.00
    • Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Eye Fillet Steak $36.00
    • 300gms served with Creamy Mushroom Sauce
  • Fillet of Beef $39.50
    • 300gms with Scallops wrapped in Bacon served with Tartare Sauce
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Vegetarian Option Available $24.00
  • Crayfish N/A
    • Available if pre-ordered when booking
SIDES SIDES
  • Fries $6.00
  • Tossed Green Salad $7.00
  • Greek Salad $8.00
  • Creamy Mashed Potatoes $7.00
  • Vegetables $7.00
AFTERS MENU AFTERS MENU
  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • White Chocolate Panna Cotta $12.00
    • Served with ice cream
  • Bread & Butter Pudding $12.00
    • Served with ice cream & cream
  • Ice Cream Sundae $10.00
    • Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Kid’s Ice Cream Bowl $5.00
    • A pint sized sundae
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
BEEF & CHICKEN BEEF & CHICKEN
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
SEAFOOD SELECTION SEAFOOD SELECTION
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Scallops wrapped in Bacon N/A
    • Grilled & served with tartare sauce
  • Mini Thai Fish Cakes N/A
    • Pan fried & served with a selection of dipping sauces
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Steamed Mussels N/A
    • Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
VEGETARIAN SELECTION VEGETARIAN SELECTION
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Vegetarian Sushi Roll N/A
    • Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
  • Falafels N/A
    • Seasoned chickpea dumplings with minted yoghurt dipping sauce
  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
FOR PIRATES 12 & UNDER FOR PIRATES 12 & UNDER
  • Kid’s Fish of the Day $15.00
    • Pan Fried in Plain or Garlic Butter & served with Salad or Crispy Fries
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Kid’s Calamari $15.00
    • Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
BAR SNACKS BAR SNACKS
  • Garlic Bread $4.00
  • Bowl o’ Fries $4.00
  • Seafood Chowder $18.50
  • Calamari $18.50
  • Fishbites & Fries $12.00
  • Prawn Cutlets & Fries $12.00
  • Mussels & Fries $12.00
  • Oysters & Fries $14.00
  • Steak Kebabs & Fries $14.00
  • Smoked Fish Mornay $12.00
  • Beef Hotpot $14.00
  • Whitestone Cheese Platter $22.00

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • Bean Burrito $10.00
  • - Slow Roasted Beef Barbacoa $11.90
  • Quesadilla
  • - Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • - Chargrilled Chicken a la Brasa $12.00
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Toby Seafood Otahuhu (sample menu)
  • CRAB STICK $1.00
  • BACON MEAL $7.00
    • 2 BACON,2 EGGS($1 CHIPS)
  • No 2 $6.00
    • 2 FISH ($2 CHIPS ))
  • FISH $3.50
  • POTATO FRITTER 0.80
  • SNAPPER $5.00
  • EGG $3.50
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
L'oeuf (sample menu)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • Free range streaky bacon $6.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Habitual Fix (sample menu)
  • Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
    • Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
  • Caesar pleaser salad $8.90
  • Bansai bowl salad $8.90
  • Toasted filled bagels - Big bird $6.90
    • Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Chick fixation (Full Fix / Fetish) $8.90 / $5.50
    • Chicken schnitzel, cos, edam cheese, tomato, caramelised onion, cranberry, low -fat mayo
  • Gluten free wraps $2.50 extra
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
Black and Gold - Coffee - Eatery (sample menu)
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
Good Horse Takeaways (sample menu)
  • Curry Steak & Veges $11.50
  • B $45
    • Steak Fried Rice & Cashew, Combination Meats Chow Mein, Nasi Goreng, Sweet & Sour Pork, 6 Won Tons
  • Scallop & Black Bean $17.00
  • Hawaiian $3.50
  • Good Horse Special Chow Mein $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
  • Chicken & Mushrooms $12.00
  • Pork Veges & Mushrooms $12.00
  • A $45
    • Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
Saaj Indian Cuisine (sample menu)
  • Garlic & cheese naan extra $1.00
  • Paneer Butter Masala M $11.00 / L $12.00
  • For Large $15.00
  • For Med $12.50
  • Tandoori Chicken $5.00
    • 1/4 pcs
  • DEssert of the day $3.50
  • Veg Thali $18.00
  • Prawns / Fish $15.50
UP Cafe (sample menu)
  • w/ beef, bacon & egg $17.50
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • bacon $4.00
  • - add seasonal fresh fruit $2.00
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • hash $3.00
Apero Food & Wine (sample menu)
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Terrine of the day $18.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Apéro sweet treat $9.00
  • Falafel, coriander yogurt $8.00
  • Bag of bread and butter $8.00
Kushi Sushi & Donburi Takeaway (sample menu)
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • -Chicken katsu spicy ramen $12.50
  • ●Happy special
  • Fresh salmon don $15.95
  • -Plain shoyu udon $9.50
  • Chicken katsu spicy ramen $12.50
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
  • Yakiniku don $10.95
Sunflower Cafe (sample menu)
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Chef Special $19.50
    • See board
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
King Tut Restaurant (sample menu)
  • ●Kofta (mixture of mince beef and lamb)
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • -large (16 pieces) $21.00
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
Golden Express (sample menu)
  • Meat Cook with Black Pepper Sauce on Rice
  • Boiled Dumpling (Vegetables) $13.50
  • -Choice 1 Meats $12.50
  • -Chicken & Beef $12.50
  • Lemon (or Honey Sauce) Chicken on Rice $13.50
  • Roast Chicken with Rice $15.50
  • King Prawns Fried Rice $13.50
  • Combination Meats Fried Rice $12.50
Brickworks Cafe (sample menu)
  • Panini Salad and Fries
  • Wedges with Bacon and cheese
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Eggs Benedict
  • Toasted Bagel
    • with cream cheese and Jam
  • Grilled Fruit on French Toast with Maple syrup
  • Toasted Bagel
    • with Salmon and pesto
  • Poached Pears on Pancakes with Maple Syrup
Artwok Eatery and Bar (sample menu)
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
Swashbucklers

Swashbucklers

location

Address

23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093075979

email

Email

paul@swashbucklers.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
23B Westhaven Drive, Auckland, Auckland, Auckland, 1010, New Zealand
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