Symphony Lounge Cafe in Wellington City Menu

Symphony Lounge Cafe in Wellington City has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. Sinbad Kabab includes a wide range like Beef Doner or Chicken Doner. Battered fish and Crumbed fish from . Wellington Seamarket offers The Glasshouse Restaurant and Sauteed Garlic Mushrooms.

Nearby Sample Menus

  • Potato Fritter $1.20
  • Meat Pattie $3.00
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Hotdog $2.90
  • Scallops (each) $2.70
  • Crabstick. $1.70
  • Dim Sims (each) $1.40
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • BAMI GORANR $12.50
  • PUMPKIN PATTIE $1.50
  • WON TON $11.00
  • SQUAD RING $0.80
  • CHIPS $3.00
  • COMBINATION FRIED RICE $12.50
  • SEA DOG $3.50
  • BACON & EGG $6.50
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
  • GARLIC ROTI $3.00
    • wheat flour with garlic
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • SALAD $6.50
    • cucumber onion carrot & tomato
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Honey Soy Glazed Carrots $5
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • HOT DOG $1.80
  • COMBINATION $9.80
  • EGG $3.80
  • MEAT PATTIE $1.50
  • PINEAPPLE $1.50
  • SHRIMP $10.50
  • COMBINATION WONTON $10.00
  • BEEF & GREEN PEPPER $10.50
  • Potato $0.90
  • Dim sim $1.20
  • -Thigh $5.50
  • -Chicken $36.00
  • -Chicken $15.90
  • -Beef $19.90
  • Fish fillets (battered or crumbed)
  • -Bifteki $20.50
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • TOAST WITH PRESERVES $4.00
  • TOASTED SANDWICHES $5.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • MINCE ON VOGELS $8.00
  • HOT CAKE STACK $11.00
    • with berries & cream
  • BEEF, MUSHROOM & ONION $12.00
  • PORK WITH APPLE
  • CAJUN CHICKEN
    • with satay sauce
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Yakiudon (V) $13.50
    • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • Sashimi Set $24.50
    • Sashimi plate, accompanied with miso soup, steamed rice and salad.
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • - add poached egg $2.00
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Upgrade
    • Choose a side + dip and add a drink
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Avocado $1.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Customise
    • See the extras menu below and add a little something
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • -1/4 kg $9
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • S= small / M= Medium / L= Large
  • -1kg $33
  • Plain Fries $5
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Symphony Lounge Cafe

Symphony Lounge Cafe

location

Address

111 Wakefield Street, Wellington Central, Wellington, Wellington, 6011, New Zealand

phone

Phone

044724631

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
111 Wakefield Street, Wellington Central, Wellington, Wellington, 6011, New Zealand
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