Address
111 Wakefield Street, Wellington Central, Wellington, Wellington, 6011, New Zealand
Symphony Lounge Cafe in Wellington City Menu
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Symphony Lounge Cafe in Wellington City has no menu available, but can choose from many other options such as Bacon & eggs or Tomatoes on toast from Buzz Cafe and Restaurant. Masala India Restaurant offers many options including Onion Bhaji and Vegetable Samosa. Sinbad Kabab includes a wide range like Beef Doner or Chicken Doner. Battered fish and Crumbed fish from . Wellington Seamarket offers The Glasshouse Restaurant and Sauteed Garlic Mushrooms.
Nearby Sample Menus
- Tarte à l'oignon - Onion tart, served with green salad $13.00
- Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
- Quiche Lorraine - (ham and cheese) $17.00
- Quiche vegetarienne $17.00
- Steak-Frites-Salad - topped with garlic butter $22.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
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Taco de Pollo $27.00
- Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
- Includes a starter - A bowl of cheeses corn chips
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Tacos de Pollo
- Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
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Pollo $27.00
- Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Tender slices of chicken
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Pepita $6.00
- Spicy toasted pumpkin seeds.
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Guacamole $14.00
- Made fresh daily, served w corn chips.
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Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
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Chilli Con Queso $16.00
- Sizzling spicy cheese dip served w corn chips.
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Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
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Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
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Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
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Fresh Tuna $15
- Sliced fresh tuna Sashimi
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Dragon Roll $20
- BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
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Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
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BBQ Beef Roll $18
- BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
- Miso $2
- Flat Bread
- with Hazelnut Cous Cous and Tzatziki $23.00
- Fries $7.00
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Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
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Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
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Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
- Garlic Bread
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Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
- antipodes sparkling water 500ml $4.50
- bacon buttie $4
- single origin hot chocolate menu $6
- sweet muffins and savoury scones $4
- seasonal fruit with piako yoghurt $9
- t leaf tea range $4
- peoples coffee fair trade organic $3.50
- filled baguettes $6.50
- -Add Feta $2.00
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Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
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Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
- Extra Sauce $0.50
- Eggs $3.00
- Gluten Free Bun $2.00
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Jd Honey Ribs (GF) $18.00
- Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
- Garlic Bread $6.00
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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Chicken Noodle Broth $14.00
- With toasted sourdough.
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House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
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Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
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Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
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OMELETTE $11.00
- ham, cheese & tomato
- FRIES WITH GRAVY $6.50
- BEEF & CHEESE $12.00
- VEGETARIAN $8.50
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THE WORKS $14.00
- beef, beetroot, egg & cheese
- BEEF, MUSHROOM & ONION WITH GRAVY
- MINCE ON VOGELS $8.00
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HOT CAKE STACK $11.00
- with berries & cream
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kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
- (V) Available in Vegetarian
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Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
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Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
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Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
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Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
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Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
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Unadon $22.00
- Grilled eel on rice with sauce.
- Hash Browns $3.00
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TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
- Bacon $3.00
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EGG HOLLANDAISE $17.00
- poached free range eggs on Strathmore bagel with/bacon
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MUESLI $7.00
- toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
- Grilled Tomato $2.00
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BACON & EGGS ON TOAST $10.00
- bacon, two free range eggs with ciabatta or multigrain
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TOASTED SANDWICHES $12.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
- •home cooked fries with aioli and tomato ketchup• $8
- - add bacon $4.00
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- •tomato, cucumber and feta salad• $8
- - add grilled chicken $4.00
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
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Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
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Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
- -Ham, cheese, onion, tomato, pineapple, cream corn.
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Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -add rice $3.00
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
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Toasted Sandwiches $7.50
- Your choice of 3 fillings
- Corn Fritter w/ Bacon & Salad
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SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
- Tomato, Mushroom, Hash-brown, Spinach $2.50
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JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
- Mee Goreng $12.00
- Creamy Carbonara w/ Bacon & Mushroom
- Avocado And Tomato on Toast $9.50
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
- Grilled asparagus with lot8 olive oil $8.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- 6o day dry aged roast beef sirloin fo two $85.00
- Taleggio with coriander crackers & capers $15.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Scallop wontons with soy & grapefruit $10.00
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
- Kimchi $4
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Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
- Plain Fries $5
- -1/4 kg $9
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Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
- -1kg $33
Symphony Lounge Cafe
Phone
044724631
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
111 Wakefield Street, Wellington Central, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Vietnamese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Vietnamese Menus