T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • MEE GORENG $13(Regular)/$18(Large)
  • KK SPECIAL EGGPLANT $24.00
    • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • SAMBAL BEANS $22.00
    • French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • 2x fish $2.50 Chips 2x potato fritters $8.00
  • B.B.Q. Pork $12.00
  • 1/4 chicken $5.00
  • Ginger beef on rice $12.00
  • Egg $3.00
  • Singapore fried noodles $12.00
  • Bamigoreng $13.00
  • Pineapple fritter $1.00
  • Hashbrown 2.3
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Organic Grain Toast (2) 2.3
  • Fluffy 1.2(Small)
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Tropical 5.5
  • Iced Mocha 6.0
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Doughnuts $1.80
  • Super Steak Burger $9.40
    • Steak, Egg Cheese. Salad and chutney Sauce
  • Sweet corn $3.80
  • Spring Rolls (Home Made) $3.00
  • Pineapple $1.00
  • Battered Sausage $2.30
  • all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
  • Potato Fritters (Home Made) $1.00
  • 0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00
  • 1535 Boiling
  • 0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
  • 0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
  • 0502 Pan Fried Prawns with Goose Foie Gras $29.80
  • 1711 Singaporean Fried Rice Noodle (Spicy) $23.00
  • 1529 Gai Lan
  • 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
  • H3 Ice Cream Duo $5.00
  • H2 Vanilla Ice Cream $5.00
  • J5 Sweet & Sour Chicken $10.00
  • H5 Green Tea (Uji-Kintoki) $5.00
  • R1 Tonkotsu Ramen $9.00
    • BBQ pork, egg, cabbage, etc.
  • E2 Rice with Sprinkles $3.00
  • J3 Fried Chicken (Kara-age) $9.00
  • J6 Tofu Steak $8.00
    • Teriyaki style
  • Felafel Kebab with Rice $13.00/$17.50
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • Kiwi chicken (Avocado) $12.00/$16.50
  • Chicken curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Chicken Samosa $3.50
  • Chicken on Rice $14.00/$18.50
  • Falafel Kebab $10.00/$14.50
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • Bacon & Egg $2.60
  • 9 15 Fish Nuggets & 1 Chips $11.00
  • Mussel $0.80
  • Small $5.00
  • Prawn $12.00
  • Kumara $0.60
  • Combination Meat $8.90
  • Combination Meat $8.90
  • FRENCH TOAST $15.50
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • Chicken Lolly Pops $12.00
    • deep fried Chicken coated with cornflour & spices (10pcs)
  • Roasted Half Chicken $11.00
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Fish Malai $14.00
    • fish cooked in chef's special creamy sauce
  • Salad With Mayonoes $5.00
    • Extra with chicken combo
  • Lamb Spinach $13.00
    • boneless lamb cooked with spinach
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Lamb Korma $13.00
    • lamb cooked in cashew gravy with mild spices & cream
  • Satay Chicken Kebab $2.50
  • Spring Roll $2.00
  • Chicken Lasagne $3.00
  • Chicken / Bacon / Fish Burger $4.50
  • Potato Fritter $0.80
  • Croissant $4.30
  • Other Cakes $2.70
  • Steak and Onion Roll $4.50
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Pancakes with Berries Bacon or Banan Bacon $9.50
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • House Muesli / Porridge / Fruit Salad $13.50
  • Caesar Salad $17.50
  • Egg Any Style with One Toast $5.00
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Hash Brown Nuggets $6.50
  • BACON CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • FETA &QUINOA VEGGIE $13.00
    • Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • PRAWN TWISTER $22.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
  • GRILLED CHICKEN TENDERLOIN $15.50
    • Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Hand Cut Chunky Chips $7.5
  • Espresso $4
  • Green Salad $6
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Red Bull $6
  • Macchiato $4
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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