T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

  • Prawn Chow Mein/Chow Fun $16.00
  • Spare Ribs Mayonnaise $14.00
  • Deep Fried Chicken Wings $6.00
  • Pork Fried Rice $14.00
  • Nasi Goreng (Spicy) $15.00
  • Chicken with Vegetables $14.00
  • Sweet & Sour Pork $14.00
  • Prawn Fried Rice $16.00
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Bacon and egg $5.20
  • Fish cake $2.20
  • Hamburger $3.20
  • Cheese $3.20
  • -plain or s n m $2.80
  • Hotdog $1.70
  • Chicken nugget $0.70
  • American hot dog
  • Special 11 $17.50
    • 3 chips, 3 fish, 3 hotdogs, 3 sausages
  • Combination $12.50
  • Pork $11.90
  • Fish Lemon sauce $9.90
  • Fish $2.90
    • tarakihi
  • Chicken Lemon sauce $9.90
  • Potato fritters $0.70
  • Special 2 $5.90
    • 1 egg burger, 1 hot dog, 1 chips
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Hot Pickle $2.95
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Vegetable $7.00
  • Large $47.00
  • Beef $8.50
  • Black Bean Sauce or Oyster Sauce with Vegetable
  • 11 4 Fishes, 4 Sausages, 4 Potato Fritters & $3 Chips $11.00
  • Chicken Thigh (each) $3.20
  • Curry or Satay Dishes
  • Cheese $2.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • braised goat, harissa & yoghurt $15.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • beef tenderloin, provolone, horseradish $17.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • Potato Fritter $0.60
  • Chicken Camembert & cranberry Burger $9.50
  • Cheese & Onion $4.50
  • WonTon 6for $4.00
  • The Whale $7.50
    • grilled fish, onions & egg
  • Hamburger $5.00
  • Chips $2.00
  • Banana Fritter $1.50
  • Onion Rings 6pcs $2.50
  • Gurnard $2.80
  • Spring Roll $1.80
  • Veg Spring Roll 10pcs $3.00
  • Chicken nibbles 8 pcs $5.00
  • Buffalo Chicken Wings 6pcs $5.00
  • Buffalo Chicken burger $4.80
  • Curry Roll $1.80
  • Mince(Organic)
  • Cheesy Pumpkin
  • Cheesy Lentil Roll
  • Butter $3.50
  • Cream Cheese only $4.00
  • Plain justtoasted $2.50
  • lentil Potato Top vegan
  • Smoked Fish
  • Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
  • Grilled Market Fish cauliflower puree, peas, capsicum jam -
  • Red Bull & sugar free Red Bull $6
  • Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
  • Garden Salad -
  • Hammerheads market fish sliders (3) $16
  • Mumm NV Brut France $125 Bottle / $25 Glass
  • Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
  • Buttered Spinach $5.00
  • Lemon Meringue pie $13.50
  • Tiramisu $13.50
  • Caprese salad $16.50
    • vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Ham, Cheese, onion, pineapple $5.00
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Ham, Cheese $5.00
  • Cajun Chicken, Cheese $5.50
  • Toast with Jam/butter $3.80
  • Bacon egg on toast $10.00
  • Fruit Salad & Yoghurt $6.50
  • Stir Fry beef with Oyster Sauce
  • Soup of the Day $12.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with fresh tomato, avocado & pesto $10.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • crispy bacon $16.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • -Salmon & Hollandaise $17.90
  • -Hollandaise $2.00
  • -Smoked Salmon / Mushrooms $6.00
  • Eggs Benedict
  • Adds on
  • Omelette $17.50
    • Ham / Vegetarian
  • French Toast $17.50
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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