T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Prosecco Risotto GF $19.90/$28.00
    • Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
Empire Tavern (sample menu)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
Ichiban Ramen Japanese Restaurant (sample menu)
  • Kotteri Ramen $13.00
    • Rich pork based broth noodle with pork and veges
  • Menmma (Bamboo Shoots) $2.00
  • Seafood Cha-Han $12.00
    • Japanese fried rice with seafood
  • Beef Curry $10.00
    • Homemade beef curry
  • Yakiniku Don $12.00
    • Tender B.B.Q beef on rice
  • Butter $1.00
  • Rice $2.00
    • Steam rice
  • Yakiniku Ramen $13.00
    • Soy flavoured noodle with B.B.Q beef
Bill Fish Cafe (sample menu)
  • - (tapas) $16.50
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Crumbed tiger prawns, wasabi mayo
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • -6 $16.50
  • -6 $22.50
Mandarin Chinese Takeaways (sample menu)
  • Ham BBQ Pork $2.80
  • Steak $8.50
  • Curry Roll(Home Made) $1.50
  • Chicken Pineapple $12.00
  • Roast Pork $8.50
  • Roast pork mushroom noodles soup $8.00
  • SCALLOP $2.00
  • Roast Pork Mushroom $12.00
Mt Smart Takeaways (sample menu)
  • 16 Sweetcorn Fritter $2.00
  • 23 Sausages $1.00
  • 100 Nasi Gorang (Meat, Veges, Rice) $12.50
  • 57 Egg $2.00
  • 66 Roast Pork $10.00
  • 109 Steak & Veges $11.00
  • 116 Mongolian Chicken $11.00
  • 8 Oyster Large $1.50
The Flagship Bar & Restaurant (sample menu)
  • Rocket, Blue Cheese, Pear $8.00
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
The Big Sandwich (sample menu)
  • Chicken Donburi on rice & salad $11.00
  • J.R burger $8.90
  • Chicken ora $8.50
  • Spicy chicken $5.90
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Crispy Chicken Katsu On Sushi Rice & Salad $11.00
  • Box D $14.00
  • Crispy Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
Royal Kebab (sample menu)
  • Long Black $3.00
  • Cajun Chicken Salad $12.90
  • Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
  • Beef Kebab On Rice - Marinated Ground Beef, Rice, Hummus. Sauces & Salad $12.90
  • Chicken Kebab - Marinated Chicken Breast Fillet, Hummus, Sauces & Salad Pita Bread. $9.90
  • Tabouli Salad $9.90
  • Chicken BBQ $10.90
  • Mixed Salad ( Chicken & Lamb) $13.50
Tripoli Rd Takeaways (sample menu)
  • Vegetable $9.00
  • Chicken Sweet corn $8.00
  • Combination $12.00
  • Pork $10.00
  • Combination $12.50
  • BBQ Pork Noodles $8.00
  • Egg $9.00
  • Chicken & Cashew Nuts $13.00
Bite Cafe Smith and Caugheys (sample menu)
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
Subway - Lynfield (sample menu)
  • Avocado Toasties N/A
  • Mayo N/A
  • Subway Melt N/A
  • Honey Oat N/A
  • Pork Riblet N/A
  • Olives N/A
  • Onion N/A
  • Wrap N/A
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Garlic Bread $8.00/$7.00
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • TOAST
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
CAC Bar And Eatery (sample menu)
  • PEACH PASH peach & cranberry juice with apple syrup & appletise $9.00
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • DON CAMILLO SANGIOVESE Italy, 2010 - / $52
  • Macs Black $7.00
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
  • TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
  • Macs Lite, Stein Lite $7.00
The Butlers Banquet (sample menu)
  • CHICKEN
  • EXTRA LARGE $26.00
  • HAM & MUSHROOM & VEG $9.50
  • CHOCOLATE BROWNIE $5.00
  • VEGETARIAN $9.50
  • CARROT, APPLE $6.80
  • SWEET CORN & BACON $8.50
  • TUNA
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant