T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

  • Degustazione di dolci - tasting plate for two $32.0
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
  • South Island Smoked Salmon 5.0
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Combination $22.50
  • Egg Burger 6.80
  • C $23.50
    • 2 cheese Burgers, 2 Potato Fritters & 1 Scoop Chips
  • Sea Dog $6.80
  • Prawn $23.50
  • 6 $80.50
    • 1 scoop chips, 4 fish, 4 sausages, 4 spring rolls, 10 potato fritters
  • Potato Fritter $2.30
  • Chicken, veges & cashew nuts $22.50
  • G2 Tofu Salad $8.00
  • S7 Sliced BBQ Pork $6.00
  • F10 Salmon Wing $7.00
  • H8 Lemon $3.00
  • J3 Fried Chicken (Kara-age) $9.00
  • F1 Tuna Sashimi $10.00
  • H6 Strawberry $3.00
  • S13 Garlic Mussels $6.00
  • Lemon Chicken $11.50
  • Ham & Egg $3.50
  • Prawn & Veges $13.00
  • Chicken & Cheese $3.70
  • Bacon $4.20
  • Combination $12.00
  • Fish $2.30
  • Fried Meat Pattle $1.50
  • Chicken $2.80
  • Roast Pork $8.50
  • Combination Meat $12.00
  • Special packs $13.00
    • 4 fish, 3 sausages and $5 chips
  • Sweet and sour pork $24.00
  • Pork Mushroom $12.00
  • Roast Pork $12.00
  • Crab Stick $1.50
  • Tomato & Cheese $3.90
  • Battered Sausage $1.90
  • Hoki $3.50
  • Vegetarian Burger $7.50
    • Corn Pattie , Cheese , Egg , Pineapple , Fresh Salad And Mayonnaise
  • Chicken & Cheese $4.70
  • Sea Dog $4.50
    • Long Roll , Crab Stick , Fried Onion , Cheese And Tartare Sauce
  • Onion & Cheese $3.90
  • Hot Dog $2.20
  • Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
  • Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
  • Pineapple $2.00
  • Prawn $12.00
  • Sausage $1.00
  • Cashew Nuts $3.00
  • Bami Goreng with meat vegetables & soft noodles $11.00
  • Vegetable $7.50
  • Mushroom $3.00
  • Steak $8.50
  • Beef Tongue $6.00
  • Hot Squid Rings $7.50
  • Chocolate Sundae $10.00
  • Green tea ice cream $5.50
  • Chicken Thighs $5.00
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Chicken Thighs with Plum Miso $5.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Chunky chips with curry sauce or aioli $7.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Chunky chips with ketchup $5.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • OMELETTE $15.00
    • served with grain toast & chutney
  • BLT $15.50
    • on toasted bread with avocado
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • -"Aorak" smoked salmon $6.00
  • Wild wheat toast & house made preserves $7.00
  • -Avocado $4.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • -"Holy" free range bacon $5.00
  • Chicken curry
  • Steam rice
  • Wedges $4.00
  • Black bean beef
  • Chicken Spring Roll $2.50
  • Waffle Chips $3.00
  • Mince cheese
  • Lasagna $2.50
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines