Address
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
T-Mark Lunch Bar in Auckland City Menu
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MENU-
Crispy pork chop $10.50
- with noodle soup
- Chicken drumstick with noodle soup $10.00
- Beef stew noodle soup $10.00
- Dumplings & noodle in beef soup $10.00
- Mini wonton soup $10.00
- Taiwanese-style noodle soup $8.50
- Wonton noodle soup $10.00
- Wonton soup $5.00
- Meat in Taiwanese style thick soup $5.00
- Meat in Taiwanese style thick noodle soup $10.00
- Large meatball with noodle soup $10.00
- Taiwanese style noodle with thick soup $11.00
- Spicy pork mince on noodle $10.00
- Steamed chicken with sesame oil thin noodle soup $12.00
- Fish ball soup $4.00
- Crispy pork chop $5.00
- Crispy chicken drumstick $4.00
- Large meatball $4.00
- Three vegetable dishes with rice $10.00
- Three vegetable dishes with rice vermichelli $10.00
-
Crispy pork chop $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Chicken drumstick $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Large meatball $11.00
- +3 vegetable dishes with rice or rice vermicelli
- Marinated pork mince on rice $4.00
- Shredded chicken on rice $4.00
- Boiled dumplings $8.50
- Shaved ice $8.00
- Taro milk tea $5.00
- Papaya milk tea $5.00
- Original milk tea $5.00
Nearby Sample Menus
-
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread
- Side Rice $4
-
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
-
Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
-
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
-
Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
- Garlic Bread $6.5
-
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
- Prawns & Veges $13.00
- BBQ Pork $3.00
- Dragon Horse Special $13.50
- BBQ Pork Soft Noodles $10.50
- Hamburger $2.80
- Ham & Egg $3.50
- Soft Noodles (No Meat) $9.50
- Steak $3.20
- Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
- Combination Meat Congee / Combination Seafood Congee $11.00
- Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
- Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
- Steam Fish Fillet with Chilli $16.00
- All Set Meals with Soup of the day and Steamed Rice
- Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
- Sizzling Lamb Ribs in Black Pepper Sauce $30.00
- Hash Brown $1.10
- Lemon Sauce Chicken on Fred Rice $14.50
- Won Ton ½ dozen $5.00
- Egg $10.50
- Flying Horse Special Fried Rice $16.00
- Canton fried soft noodles $16.00
- Ham $12.00
- Hot Dog $2.20
-
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
-
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
-
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
-
Wok Fried Mussels $17.00
- Sake Ginger Butter
-
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
-
Fish & Chips $22.00
- Garden Salad
-
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
- Rocket, Blue Cheese, Pear $8.00
- Satay steak $13.90
- Fresh Crumb Tarakihii $4.50
- Yangzhou F/R $14.90
- Fresh daily Tarakihii $3.50
- Cheese $4.50
- Bacon E/FY $10.00/$12.90
- Squid $13.90
- Curry combination meats $14.90
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
-
MISO $10.50
- miso flavour soup
- BUTTER $1.00
-
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
-
MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter
- CRAZY DYNAMITE RAMEN $14.00
- GYOZA(5 pieces) $6.00
- EXTRA HOT $1.50
- EXTRA NOODLE $3.00
- Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- Soup of the day $9.00
- Cajun chicken wrap, with salad & chunky chips $12.50
- Pasta of the day $13.50/ F.O.D - Market Price
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
- Crispy salt & chilli squid with tartare sauce $11.50
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
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Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
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Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
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Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
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Sae wu tang myun $14.00
- Mild shrimps noodle soup
-
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
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Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
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Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
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Ja jang myun $10.00
- Black bean sauce noodles
-
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
-
Bok um bab $13.00
- Fried rice with pork & soup
-
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
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Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
-
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
-
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
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Kiwi Classic Fish n Chips $19.00
- battered fresh market fish, fresh salad, fries and tartare sauce
-
Pizza Bread $7.50
- a choice of garlic or pesto
-
Raspberry Brulee $10.00
- crusted sugar top with berry compote
- Multi-grain Toast
-
Pork Belly $28.00
- roasted and served on a bed of pumpkin & kumara mash
-
Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce
-
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
-
Eggs Benedict $16.00
- with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
- CHEESE ONION $3.80
- CHICKEN FRIED RICE $4.80
-
STEAK EGG BURGER $5.00
- extra filling $0.50/extra meat $1.00
- FRIES $2.80
- TERIYAKI CHICKEN ON RICE $6.50
-
FUNCTION $36.00
- see details in shop
- STEAK BURGER $5.50
- ALL FILLED ROLL (CHICKEN/HAM/BEEF) $5.00
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- Black Olives, a dozen black Greek olives $4
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- daily selection of desserts $4.50
- Chawarma, spiced lamb from the spit $20
- orange, apple, dark grape, or spirulina $3
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
T-Mark Lunch Bar
Phone
095206584
Opened hours
10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Taiwanese Menus
- Auckland Region Cafe Food Menus
- Auckland Region Taiwanese Menus