Address
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
T-Mark Lunch Bar in Auckland City Menu
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MENU-
Crispy pork chop $10.50
- with noodle soup
- Chicken drumstick with noodle soup $10.00
- Beef stew noodle soup $10.00
- Dumplings & noodle in beef soup $10.00
- Mini wonton soup $10.00
- Taiwanese-style noodle soup $8.50
- Wonton noodle soup $10.00
- Wonton soup $5.00
- Meat in Taiwanese style thick soup $5.00
- Meat in Taiwanese style thick noodle soup $10.00
- Large meatball with noodle soup $10.00
- Taiwanese style noodle with thick soup $11.00
- Spicy pork mince on noodle $10.00
- Steamed chicken with sesame oil thin noodle soup $12.00
- Fish ball soup $4.00
- Crispy pork chop $5.00
- Crispy chicken drumstick $4.00
- Large meatball $4.00
- Three vegetable dishes with rice $10.00
- Three vegetable dishes with rice vermichelli $10.00
-
Crispy pork chop $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Chicken drumstick $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Large meatball $11.00
- +3 vegetable dishes with rice or rice vermicelli
- Marinated pork mince on rice $4.00
- Shredded chicken on rice $4.00
- Boiled dumplings $8.50
- Shaved ice $8.00
- Taro milk tea $5.00
- Papaya milk tea $5.00
- Original milk tea $5.00
Nearby Sample Menus
- Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
- Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
- Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
- Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
- Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
- Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
- Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
- Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
-
Smoked Chicken Salad $19.5
- with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette 19.5 add avocado +3 add bacon +5
-
Turkish-style Savoury French Toast $16.5
- served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
-
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
-
Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
-
Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
-
B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
-
Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
-
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
- Salmon Sashimi (5pcs) $8.50
- Tuna Nigiri (10 Sushi) $ 25.00
- Vegetable Tempura Roll $11.50
- — Unagi (EEL) $25.00
-
Agedashi Tofu (4pcs) $7.50
- (Deep tried tofu with special sauce)
- Prawn Tempura (2pcs) $6.00
-
Fish Box $ 16.50
- (Fish, Sushi, Salad, Tempura)
-
Nigiri Sushi & Udon $ 18.50
- (6 Sushi + Udon)
- Stir Fried Eggplant & Spicy Sauce $23.00
- Red Curry $14.50
- Soy Duck on Rice with Vege $14.00
- Fried Rice with Tofu & Vege $14.00
- Deep Fried Tofu / salt and pepper $7.00
- Soup Noodle & Soy Beet & Vege $13.50
- Rice with spicy Chicken & Vege $14.00
- Rice with Cumin Chicken & Vege $14.00
- Lemon Fish $13.00
-
Nasi Goreng $14.00
- meat veg, rice
- Shrimps $5.00
- Chicken $10.00
- Super Wok $6.50
- Plain $8.00
- Prawns $14.00
- Shrimp $14.00
- Batter Moro Bar $3.00
- Crumbed Snapper $9.00
- Squid Ring $1.10
- Steak & Egg $7.50
- Mussel Fritter $4.00
- Mussel $1.20
- Crumbed Fish $7.30
- Lasagne $3.30
-
Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
- Butter $1.00
-
Yakiniku $12.00
- Tender B.B.Q beef with fresh salad
- Kimuchi (Korean Pickles) $3.00
-
Oyako Don $13.00
- Teriyaki chicken & egg on rice
-
Yasai Itame $11.00
- Stir fried vegetable and pork
- Large serving available for noodles, rice bowl fried rice & noodles
-
Tonkotsu Chashu Ramen $13.00
- Pork based broth noodle with homemade roasted pork
- Crab Stick $1.00
- Vegetables (no meat) $8.00
- Squid $12.00
- Sweet Corn $2.50
- BBQ Pork Cashew Nuts & Veges $12.50
- Ham Cheese Onion $4.00
- Won Ton (12) $9.00
- (chow mein with noodles chop suey no noodles)
- Steak, Pineapple 6 Veges $15.00
- Hamburger $2.50
- Deep Fried Won Ton
- Extra Cashew Nuts $3.00
- Nasi Gorang (Meats. Rice, Veges) $15.00
- BBQ Pork $10.00
- BBQ Fried Rice $10.00
- Hawaiian Burger $4.00
- Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00
- Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
- Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
- Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
- Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
- Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
- Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
- Nachos 5.00
- Thai Red Curry 8.50
- Pies 5.00
- Satay Chicken 8.50
- Sandwiches 5.50
- Sweet and Sour Chicken 8.50
- Thai Green Curry 8.50
- Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
- Crispy Polenta jenga fingers $7
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Sandeman Reserve Tawny Port $8
- Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
- Wedges served with bacon, cheese & sour cream $12
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Kumara fries served with sweet chilli & aioli $12
-
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
- HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
-
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
-
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
-
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
- MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
-
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
-
G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
- BBQ Pork Bun $2.50
- Curry Spring roll $2.50
- Chicken Spring Roll $2.50
- Fish $2.50
- Beef curry
- Mini Spring Roll 6 for $2.00
- Mince cheese
- Hot chips $3.00
- Tandoori Prawn $14
- Vegetable Briyani $10
- Malai Tikka $10
- Plain Naan $3
- Tandoori Chicken Full $20
- Tandoori Platter $18
- Seekh Kebab $14
- Samosa (2 pieces) $5.50
T-Mark Lunch Bar
Phone
095206584
Opened hours
10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Taiwanese Menus
- Auckland Region Cafe Food Menus
- Auckland Region Taiwanese Menus