Address
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
T-Mark Lunch Bar in Auckland City Menu
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MENU-
Crispy pork chop $10.50
- with noodle soup
- Chicken drumstick with noodle soup $10.00
- Beef stew noodle soup $10.00
- Dumplings & noodle in beef soup $10.00
- Mini wonton soup $10.00
- Taiwanese-style noodle soup $8.50
- Wonton noodle soup $10.00
- Wonton soup $5.00
- Meat in Taiwanese style thick soup $5.00
- Meat in Taiwanese style thick noodle soup $10.00
- Large meatball with noodle soup $10.00
- Taiwanese style noodle with thick soup $11.00
- Spicy pork mince on noodle $10.00
- Steamed chicken with sesame oil thin noodle soup $12.00
- Fish ball soup $4.00
- Crispy pork chop $5.00
- Crispy chicken drumstick $4.00
- Large meatball $4.00
- Three vegetable dishes with rice $10.00
- Three vegetable dishes with rice vermichelli $10.00
-
Crispy pork chop $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Chicken drumstick $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Large meatball $11.00
- +3 vegetable dishes with rice or rice vermicelli
- Marinated pork mince on rice $4.00
- Shredded chicken on rice $4.00
- Boiled dumplings $8.50
- Shaved ice $8.00
- Taro milk tea $5.00
- Papaya milk tea $5.00
- Original milk tea $5.00
Nearby Sample Menus
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- 220gm sirloin (60 day aged) $28.50
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Cheese $ 2.70
- Sweet Corn $2.40
- Bacon $3.00
- Chicken $4.20
- SUPA $6.50
- 6 Wonton $3.00
- Egg Burger $3.00
-
Chicken $7.50
- half
- Hot Dog $1.50
- BBQ Pork $10.50
- Pork $10.50
- Cheese & Onion $3.50
- Pork $9.50
- Steak & Tomato $11.50
- Ham & Pineapple $3.50
- Chips $2.00
- Tomato $4.00
- Cheese & Onion $5.20
- Hapuka $5.30
- Sausage $2.00
- Steak $6.00
- Potato Fritter $1.00
- (1 doz) $11.50
- Scallop $2.30
- Vegetable E/FY $7.00/$8.90
- Potato Fritters $0.80
- Curry squid $15.90
- Garlic steak $13.90
- Squid $13.90
- BBQ pork $6.00
-
Chef's special CM/CS $15.90
- with prawn, chicken, BBQ, pork, mushrooms & cashew nuts
- Ginger steak $13.90
- Chicken & Cashew Nuts $13.00
- Lemon Fish $11.00
- Combination $12.00
- BBQ Pork Wonton $8.00
- Fish $11.00
- Pork & Cashew Nuts $13.00
- Sweet Sour Pork
- Combination $12.00
- Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
- Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
- Smoked Salmon (3) $7.00
- Potato Mash $6.00
- Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
- Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
- Shaving with a Poached -
- - Spinach, Tomatoes and Swiss Cheese (V) $17.50
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
- Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
- Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
- Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
- Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
- Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
- Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
- Nasi Goreng (meats, rice, veges) $12.90
- Double cone $1.70
- Paua Fritters $2.80
- Sweet & Sour Won Ton $10.00
- Shrimp $11.90
- * Prawn's, Roast Pork, Cashew Nuts & Fried Rice
- Chicken $10.90
- - Add another 1.5L $4.80
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- TOAST
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
- Garlic Bread $8.00/$7.00
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
- Traditional Wedges with Cheese and bacon $7.00/$6.00
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy
-
Moa's Big Breakfast $18.00
- bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
-
Calamari $13.50
- flash fried and served with a plum sauce
-
Soup of the Day $10.00
- with warm pide bread
-
Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa
- Steamed Vegetables $6.50
- Multi-grain Toast
- Wok Fried Vegetables $6.50
-
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
-
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
-
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
-
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
- House Cured Salmon $7.00
-
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
- Tomato (grilled or fresh) $4.00
-
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
-
Marinated Mushroom and Roasted Vegetable Salad@ $18.95
- With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
- -Smoked Salmon, Dill, Lemon & Caper Mousse
- -Ham, Emmental, Dijon Mustard & Cress
-
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
- Zarbo breakfast menu is also served over lunch.
-
Fresh Fruit and Yoghurt@ $13.50
- Seasonal fresh fruit, greek yoghurt and honey
- -Harissa with a citrus, chilli & mint dipping sauce
-
Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.
-
CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
-
CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
-
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
-
BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
-
LAMB STRIPS $10.00
- house spiced lamb strips, yoghurt, tomato, lettuce
- SMOKED PAPRIKA CASHEWS $6.00
-
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
-
VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
-
The V Grill's Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
-
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
-
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
- All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
-
Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
-
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
-
V-Grill Seafood Platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
-
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
T-Mark Lunch Bar
Phone
095206584
Opened hours
10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Taiwanese Menus
- Auckland Region Cafe Food Menus
- Auckland Region Taiwanese Menus