T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

  • BBQ Pork Chow Mein/Chow Fun $14.00
  • Wonton Egg or Rice Noodles Soup $10.00
  • Chicken Fried Rice $14.00
  • Shrimp & Vermicelli Soup $12.00
  • Stir-Fried Beef & Thin Rice Noodles $9.00
  • Shrimp & Pork Salad $9.00
  • Roast Duck Egg or Rice Noodles Soup $11.00
  • Mixed Vegetables $12.00
  • Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
  • Espresso (short black) 3.1(Small)
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Iced Mocha 6.0
  • Phoenix Organic Drinks 4.3
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Berry 5.5
  • Bacon... $2.60
  • Pineapple $1.00
  • Squid Rings $1.30
  • Paua, Corn, or Mussel Fritters $3.00
  • Steak $3.80
  • Cheese .$3.80
  • Seasoned Potato wedges $5.50
  • Steak $6.30
  • 2 Sausage Chip $6.50
    • Cheese salad
  • Steak $4.50
  • Americon Hot bog $1.80
  • Vegetarian $4.20
  • Pineopple Fritter $0.80
  • Mushroom $2.70
  • Pineapple $0.90
  • Spring Roll $2.00
  • BURGERS $7.50
    • chicken breast, avo & brie
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • BACON & EGGS $11.50
    • on vogel
  • BAGEL $7.50
    • pesto avocado & tomato
  • FRIES $3.50
    • with tomato sauce
  • NACHOS $11.00
    • x seasoned and sour cream
  • EGGS ON TOAST $7.50
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • Chips (min) / Fish (Hoki) $3.50
  • Prawn $16.50
  • Steak & Veges / Squid & Veges / Chicken & Veges $15.00
  • Squid Ring / Chicken Nugget $0.80
  • Chicken / Fish $13.00
  • Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
  • On fried rice $2 extra
  • Combination Meat & Veges $16.00
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Two hot selection with salad on rice $13.50
  • A modern twist on a japanese classic great for a snack or as a meal
  • Tonkotsu Ramen $13.00
  • Miso Ramen $11.50
  • Miso Vege Ramen $13.50
  • Seafood Udon $12.00
  • Curry Chicken Katsu Don $15.50
  • Miso Ramen $11.50
  • Satay Pork on Rice $15.50
  • Pork and Vegetables $16.00
  • -with Salt and Chilli on Rice $16.50
  • Szechuan Chicken on Rice $15.50
  • -with Ginger and Spring Onion on Rice $15.50
  • Singapore Style Rice Vermicelli $16.50
  • Beef
  • -with Lemon Sauce on Rice $15.50
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • French Onion Soup $12.00
    • croutons/melted cheese
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Pop Corn Chicken $10.00
    • chipotle mayo
  • Salt & Pepper Calamari $11.00
    • aioli
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Country Platter $24.00
    • ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
  • Seafood Chowder/toast $15.00
  • HOT DOG & CHIPS $8.00
  • Potato fries $4.50
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BACON WEDGES $14.00
    • Seasoned wedges, bacon, cheese and sour cream
  • (All our vegetarian burgers are gluten free)
  • VENISON BURGER $16.00
    • Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • Bacon & Avocado $5.00
  • Nachos (beef or vege) / Mince on Toast $9.50
  • All with Rice & Salad
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • Omelette $13.50
    • Vege or Ham
  • Chicken & Avocado $5.00
  • Bacon, Egg on Toast $12.50
  • Panini with Salad $10.50
  • Chicken Thing $3.50
  • Mince
  • Sausage $1.20
  • BBQ Pork Bun $2.50
  • Chicken sausage $1.20
  • Tom yum seafood
  • Black bean beef
  • Mini Spring Roll 6 for $2.00
  • Risotto $14.00
    • with creamy mushroom, spinach and parmesan
  • Toast w’ Condiments $3.90
    • Your choice of white, wholemeal of fruit toast
  • Omelettes $13.50
    • Tomatoes, spinach & feta
  • Or, Bacon, mushrooms & cheddar $14.50
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • Fries $5.00
    • with tomato sauce and aioli
  • Avocado $3.00
  • Kid’s Hot Chocolate $3.00
  • Vegetable Briyani $10
  • Onion Bhaji (5 pieces) $6
  • Tandoori Chicken Half $12
  • Paneer Tikka $14
  • Plain Naan $3
  • Pakora $6
  • Tandoori Prawn $14
  • Paneer Pakora $14
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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