Address
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
T-Mark Lunch Bar in Auckland City Menu
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MENU-
Crispy pork chop $10.50
- with noodle soup
- Chicken drumstick with noodle soup $10.00
- Beef stew noodle soup $10.00
- Dumplings & noodle in beef soup $10.00
- Mini wonton soup $10.00
- Taiwanese-style noodle soup $8.50
- Wonton noodle soup $10.00
- Wonton soup $5.00
- Meat in Taiwanese style thick soup $5.00
- Meat in Taiwanese style thick noodle soup $10.00
- Large meatball with noodle soup $10.00
- Taiwanese style noodle with thick soup $11.00
- Spicy pork mince on noodle $10.00
- Steamed chicken with sesame oil thin noodle soup $12.00
- Fish ball soup $4.00
- Crispy pork chop $5.00
- Crispy chicken drumstick $4.00
- Large meatball $4.00
- Three vegetable dishes with rice $10.00
- Three vegetable dishes with rice vermichelli $10.00
-
Crispy pork chop $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Chicken drumstick $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Large meatball $11.00
- +3 vegetable dishes with rice or rice vermicelli
- Marinated pork mince on rice $4.00
- Shredded chicken on rice $4.00
- Boiled dumplings $8.50
- Shaved ice $8.00
- Taro milk tea $5.00
- Papaya milk tea $5.00
- Original milk tea $5.00
Nearby Sample Menus
- Superwok Special $13.50
- Carton of Steamed Rice $4.00
- Paua Fritter $2.50
- BBQ Pork $10.00
- Seadog $4.00
- Pork $10.00
- Chicken $10.50
- Pork Chow Mein
- Chicken & Sweetcorn $9.00
- Ham $12.90
- Hash Brown $1.50
- Combination Meat Veges $14.90
- Extra Chicken / Steak / Bacon $1.50
- Roast Pork $13.90
- Deep Fried Pattie (Angel Bay Pattie120G) $2.80
- Bacon Burger(With Meat Pattie) $5.50
- Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
- Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
- Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
- Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
- Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
- Herb & Garlic Toasties N/A
- Steak, Egg and Cheese N/A
- Honey Mustard N/A
- Cheesy Garlic Toasties N/A
- Carrot N/A
- Yoghurt N/A
- Onion N/A
- Turkey N/A
-
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
-
Hyderabadi Biriyani (Chicken w Bone) $19.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
- Sweet Mango Chutney $2.95
-
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
-
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
-
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
-
Cheese Paratha $3.95
- paratha w molten cheese
-
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
-
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
- Lamb (W Bone) $20.95
-
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
-
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
-
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
-
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
- -$4 Chips
- -2 Eggs
- #4 $15.00
- -1Fish
- -Gurnard meal
- -4 Fish
- -2 Eggs
- Curry roll $2.00
- Seafood Udon $12.00
- Prawn Tempura Udon $14.00
- Soy Ramen $11.50
- A modern twist on a japanese classic great for a snack or as a meal
- Any Hot Selection $3.50
- Miso Ramen $11.50
- -Choose Salad & Sauce
- Soy Ramen $11.50
-
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
- FRENCH TOAST $15.50
-
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
-
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
- BACON BUTTIE $8.50
- B L A T $12.00
-
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
-
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
- CHEESE $2.80
- EXTRAS $1.00
- HOT DOG $2.00
- STEAK $4.50
- EGG $2.50
- MEXICAN $3.80
- PAUA FRITTERS $2.40
- AMERICAN
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- Garlic Bread $8.00/$7.00
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
- BACON
-
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
- MUSHROOM
- Traditional Wedges with Cheese and bacon $7.00/$6.00
- French Stick $4.30
- Hamburger $3.50
- Bacon and Egg or Fish Roll $4.00
- Salmon and Lettuce $3.20
- Medium $8.00
- Standard Sandwich $3.00
- Small $7.00
- Chicken / Bacon / Fish Burger $4.50
-
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
-
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
-
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
-
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
-
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
-
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
-
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
- PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
- CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
- MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
- TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
- Asahi (Japan) $9.00
- MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
- PASSIONISTA passionfruit pulp & juice muddled with limes, topped w. ginger beer $9.00
- PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- vegetarian $15.50
- - with preserved & cream cheese $6.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - with fresh tomato, avocado & pesto $10.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
T-Mark Lunch Bar
Phone
095206584
Opened hours
10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Taiwanese Menus
- Auckland Region Cafe Food Menus
- Auckland Region Taiwanese Menus