Address
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
T-Mark Lunch Bar in Auckland City Menu
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MENU-
Crispy pork chop $10.50
- with noodle soup
- Chicken drumstick with noodle soup $10.00
- Beef stew noodle soup $10.00
- Dumplings & noodle in beef soup $10.00
- Mini wonton soup $10.00
- Taiwanese-style noodle soup $8.50
- Wonton noodle soup $10.00
- Wonton soup $5.00
- Meat in Taiwanese style thick soup $5.00
- Meat in Taiwanese style thick noodle soup $10.00
- Large meatball with noodle soup $10.00
- Taiwanese style noodle with thick soup $11.00
- Spicy pork mince on noodle $10.00
- Steamed chicken with sesame oil thin noodle soup $12.00
- Fish ball soup $4.00
- Crispy pork chop $5.00
- Crispy chicken drumstick $4.00
- Large meatball $4.00
- Three vegetable dishes with rice $10.00
- Three vegetable dishes with rice vermichelli $10.00
-
Crispy pork chop $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Chicken drumstick $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Large meatball $11.00
- +3 vegetable dishes with rice or rice vermicelli
- Marinated pork mince on rice $4.00
- Shredded chicken on rice $4.00
- Boiled dumplings $8.50
- Shaved ice $8.00
- Taro milk tea $5.00
- Papaya milk tea $5.00
- Original milk tea $5.00
Nearby Sample Menus
-
SWEET CORN SOUP $8.00
- Serve with crabstick meat and chicken strips(Regular)
-
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
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SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
-
STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
-
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
-
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
- CURRY CHICKEN ON RICE OR ROTI $13.00
-
BUTTER PRAWNS $32.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
-
Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
-
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
-
Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
-
Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
-
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
-
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
- Roti breads (2 pcs) $4.00
- Ham $2.50
- Sweet & Sour pork
- Pork Chow Mein
- Cheese & Onion $3.00
- Chicken $9.50
- Combination Chow Mein or Chop Suey $12.00
- Bacon & Egg $4.50
- BBQ Pork & Veges $9.50
- Chicken, Cashew Nuts & Vegetables $15.50
- Snapper $5.00
- Flying Horse Special Chow Mein $16.00
- Flying Horse Special Fried Rice $16.00
- Spring Roll (eoch) $2.70
- Prawns & Vegetables $16.00
- Special Sweet 8 Sour on Fried Rice $15.50
- Chicken & vegetables $14.50
- Roast Chicken H $8.50 W $16
- Poached (Steam) Chicken
- Pipa Duck
- Roast Pork / BBQ Pork $30 KG
- Double Happier Duck 1/4 $9 H $16 W $32
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- H=Half / W=Whole
- BBQ Pork Sparerib $18 KG
- Cheese & Corn $3.20
- Kumara Chips $5.00
- Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
- Squid RIng / Potato Fritter / Hash Brown $0.80
- Cheese & Corn $2.00
- Chicken & Avocado / Steak & Mushroom $3.80
- Bacon / Chicken / Steak / Fish $3.90
- Egg $2.40
- Flounder $6.50
- Curry Chicken $9.50
-
Special Fried Rice $12.00
- Chicken steak pork prawns, cashew nuts
- Wonton Noodle soup $7.50
- Mussel $1.00
- Chicken $8.50
- Cashew Nuts $3.00
- Chips $2.00
- Fried Rice Noodle with Thick egg gravy & combination meat $9.50
- Fried Rice Noodle with Prawns $12.00
- Fried Rice Noodles with combination meats $8.50
- Fried Noodle with Prawns $12.00
- Hokkien Style Fried Noodles $9.50
- Fried Rice with Prawns $12.00
- Beef Fried Noodles $9.50
- Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
- Beef or Chicken or Pork with Black Bean Sauce $14.50
-
Chow Mein $8.00 /$11.00
- Chicken or BBQ Pork or Beef or ToFu >>
- Chicken Tofu Casserole $14.50
- Fish Fillet with Superior Soya Sauce $18.00
- Prawn with Cashew Nuts $18.00
- BBQ pork won Ton Soup $6.00 /$8.00
- Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00
- Prawn or Combination Seafood $10.00/ $15.00
- FRENCH TOAST $15.50
- Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
- Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
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FREE RANGE EGGS ON TOAST $8.00
- any style you like
-
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
- B L A T $12.00
-
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
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PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
- COMBINATION MEAT $11.50
- BBQ PORK WONTON SOUP $8.50
- FISH $10.50
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
- CRUMBED FISH $3.20
- EGG FU YOONG $9.00
- HAMBURGER $2.80
- HAWAIIAN BURGER $3.50
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
- TOAST
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
- Salt and Pepper Squid with Aioli $8.00/$7.00
- MUSHROOM
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
- Duck Point Marlborough 11 $50 Bottle / $10 Glass
- Chivas Regal $11
- Seasoned wedges, sour cream, sweet chilli $10
- MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
- Glenmorangie Highland $12
- Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
- Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
- Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
-
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
- Seasoned wedges $6.50
- Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
-
CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
-
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
T-Mark Lunch Bar
Phone
095206584
Opened hours
10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Taiwanese Menus
- Auckland Region Cafe Food Menus
- Auckland Region Taiwanese Menus