Address
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
T-Mark Lunch Bar in Auckland City Menu
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MENU-
Crispy pork chop $10.50
- with noodle soup
- Chicken drumstick with noodle soup $10.00
- Beef stew noodle soup $10.00
- Dumplings & noodle in beef soup $10.00
- Mini wonton soup $10.00
- Taiwanese-style noodle soup $8.50
- Wonton noodle soup $10.00
- Wonton soup $5.00
- Meat in Taiwanese style thick soup $5.00
- Meat in Taiwanese style thick noodle soup $10.00
- Large meatball with noodle soup $10.00
- Taiwanese style noodle with thick soup $11.00
- Spicy pork mince on noodle $10.00
- Steamed chicken with sesame oil thin noodle soup $12.00
- Fish ball soup $4.00
- Crispy pork chop $5.00
- Crispy chicken drumstick $4.00
- Large meatball $4.00
- Three vegetable dishes with rice $10.00
- Three vegetable dishes with rice vermichelli $10.00
-
Crispy pork chop $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Chicken drumstick $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Large meatball $11.00
- +3 vegetable dishes with rice or rice vermicelli
- Marinated pork mince on rice $4.00
- Shredded chicken on rice $4.00
- Boiled dumplings $8.50
- Shaved ice $8.00
- Taro milk tea $5.00
- Papaya milk tea $5.00
- Original milk tea $5.00
Nearby Sample Menus
- Prawn Chow Mein/Chow Fun $16.00
- Spare Ribs Mayonnaise $14.00
- Deep Fried Chicken Wings $6.00
- Pork Fried Rice $14.00
- Nasi Goreng (Spicy) $15.00
- Chicken with Vegetables $14.00
- Sweet & Sour Pork $14.00
- Prawn Fried Rice $16.00
- Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
- Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
- Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
- Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
- Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
- Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
- Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
- Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
- Bacon and egg $5.20
- Fish cake $2.20
- Hamburger $3.20
- Cheese $3.20
- -plain or s n m $2.80
- Hotdog $1.70
- Chicken nugget $0.70
- American hot dog
-
Special 11 $17.50
- 3 chips, 3 fish, 3 hotdogs, 3 sausages
- Combination $12.50
- Pork $11.90
- Fish Lemon sauce $9.90
-
Fish $2.90
- tarakihi
- Chicken Lemon sauce $9.90
- Potato fritters $0.70
-
Special 2 $5.90
- 1 egg burger, 1 hot dog, 1 chips
-
Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
-
Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
- Hot Pickle $2.95
-
Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum
-
Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
-
Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
-
Jeera Aloo $13.95
- potato panfried with lots of cumin, turmeric, herbs & spices
-
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
- Vegetable $7.00
- Large $47.00
- Beef $8.50
- Black Bean Sauce or Oyster Sauce with Vegetable
- 11 4 Fishes, 4 Sausages, 4 Potato Fritters & $3 Chips $11.00
- Chicken Thigh (each) $3.20
- Curry or Satay Dishes
- Cheese $2.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- braised goat, harissa & yoghurt $15.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- beef tenderloin, provolone, horseradish $17.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- Potato Fritter $0.60
- Chicken Camembert & cranberry Burger $9.50
- Cheese & Onion $4.50
- WonTon 6for $4.00
-
The Whale $7.50
- grilled fish, onions & egg
- Hamburger $5.00
- Chips $2.00
- Banana Fritter $1.50
- Onion Rings 6pcs $2.50
- Gurnard $2.80
- Spring Roll $1.80
- Veg Spring Roll 10pcs $3.00
- Chicken nibbles 8 pcs $5.00
- Buffalo Chicken Wings 6pcs $5.00
- Buffalo Chicken burger $4.80
- Curry Roll $1.80
- Mince(Organic)
- Cheesy Pumpkin
- Cheesy Lentil Roll
- Butter $3.50
- Cream Cheese only $4.00
- Plain justtoasted $2.50
- lentil Potato Top vegan
- Smoked Fish
- Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
- Grilled Market Fish cauliflower puree, peas, capsicum jam -
- Red Bull & sugar free Red Bull $6
- Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
- Garden Salad -
- Hammerheads market fish sliders (3) $16
- Mumm NV Brut France $125 Bottle / $25 Glass
- Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
- Buttered Spinach $5.00
- Lemon Meringue pie $13.50
- Tiramisu $13.50
-
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
-
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
-
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
-
French Toast $17.90
- w lemon curd, summer berries & maple syrup
-
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
- Ham, Cheese, onion, pineapple $5.00
- Pan Fried pork dumpling with chives 4 for $5.00
- Ham, Cheese $5.00
- Cajun Chicken, Cheese $5.50
- Toast with Jam/butter $3.80
- Bacon egg on toast $10.00
- Fruit Salad & Yoghurt $6.50
- Stir Fry beef with Oyster Sauce
- Soup of the Day $12.50
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- - with fresh tomato, avocado & pesto $10.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- crispy bacon $16.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- -Salmon & Hollandaise $17.90
- -Hollandaise $2.00
- -Smoked Salmon / Mushrooms $6.00
- Eggs Benedict
- Adds on
-
Omelette $17.50
- Ham / Vegetarian
- French Toast $17.50
-
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
T-Mark Lunch Bar
Phone
095206584
Opened hours
10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Taiwanese Menus
- Auckland Region Cafe Food Menus
- Auckland Region Taiwanese Menus