T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Angus Steak House (sample menu)
  • Salmon $11.50
  • Shrimps $11.50
  • Taylors Tawny Port (Portugal) $8.50
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
  • Flat White $4.00
  • Wedge chips & sour cream $7.50
  • Steak Mains - (Includes salad bar) $38.00
  • Fries $6.00
Ocean Takeaway (sample menu)
  • Pineapple $2.60
  • Special $13.50
  • Spring Roll homemade vegetable $2.00
  • Flounder (Frozen) $6.50
  • Ham $3.30
  • Chicken sweet corn $8.50
  • wonTon (1 dozen) $6.50
  • all meals includes chips, salad, cheese, two eggs & sauce
China Yum Char Restaurant and Bar (sample menu)
  • 1717 Stir-fried Rice Noodles with Shredded Duck $22.00
  • 1406 Crispy Spicy Tofu $18.00
  • 0307 Sugar Cane Chinese Herb with Snapper Head $38.00 / pot
  • 0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
  • 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
  • 1101 Roast Duck — a Cantonese Classic Half $26 Whole $52
  • Chinese Tea
  • Stir Fried Olive Green Bean
South City Takeaways (sample menu)
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • Scallops S $1.30 L $1.80
  • Steak & Cheese $3.70
  • Steak & Egg $4.50
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Steak & Egg / Sea Dog $3.50
  • $20 Pack $20.00
    • 7 Fish, 2 Sausages, $5 Chips
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Pizza Pizza (sample menu)
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
A J Food Bar (sample menu)
  • Battered sausage $1.40
  • -ham $1.20
  • Sausages and eggs $6.50
  • Scallop $1.80
  • With your choice of filling along with lettuce, tomato and mayo
  • Crab Stick / sausage $1.20
  • $25 combo (c) $25.00
    • 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
  • Kumara chips $4.00
    • With garlic sauce
Mecca Cafe Viaduct Harbour (sample menu)
  • Garden Salad
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Fries
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Smoked Salmon
Bite Cafe Smith and Caugheys (sample menu)
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • REGULAR $8.50 LARGE $10.50
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
Verona Cafe (sample menu)
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • House Bread & Dips $7
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Side Salad $6
  • Fries $6
  • Pork Belly Bahn Mi Dasndich $18
Cafe 66 (sample menu)
  • Stir Fry beef with Oyster Sauce
  • Toasted bagel with smoked salmon/tomato $8.50
  • Toast with Jam/butter $3.80
  • Bacon Macaroni Cheese
  • Cajun Chicken, Cheese $5.50
  • Toasted bagel with basil & tomato $5.50
  • Cheese, Pineapple $5.00
  • Fried Egg Noodle
Eiffel En Eden (sample menu)
  • Eggs Benedict $18.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
  • Country Platter $24.00
    • ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • Hot Ham Cheese Croissant $15.00
    • homemade ham/melted cheese/bechamel/green salad
  • French Onion Soup $12.00
    • croutons/melted cheese
  • Eggs Benedict $16.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown
  • Mushroom $4.00
  • Salmon $5.00
Graft'n Cafe (sample menu)
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -"Aorak" smoked salmon $6.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • -Roasted vine tomatoes $4.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • -"Holy" free range bacon $5.00
  • House made mince on toast, poached egg + WW toast $15.00
  • -add a poached egg $2.50
Te Whau Vineyard (sample menu)
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEASONAL VEGETABLES $7-$9
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
Walls Rd Lunch Bar (sample menu)
  • Fried rice
  • Steak curry
  • Butter Chicken $3.00
  • Sweet & sour pork
  • Chicken Siu Mai $2.50
  • Dumplings(6) $3.50
  • Chicken dim Sim $2.00
  • Tom yum seafood
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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