Address
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
T-Mark Lunch Bar in Auckland City Menu
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MENU-
Crispy pork chop $10.50
- with noodle soup
- Chicken drumstick with noodle soup $10.00
- Beef stew noodle soup $10.00
- Dumplings & noodle in beef soup $10.00
- Mini wonton soup $10.00
- Taiwanese-style noodle soup $8.50
- Wonton noodle soup $10.00
- Wonton soup $5.00
- Meat in Taiwanese style thick soup $5.00
- Meat in Taiwanese style thick noodle soup $10.00
- Large meatball with noodle soup $10.00
- Taiwanese style noodle with thick soup $11.00
- Spicy pork mince on noodle $10.00
- Steamed chicken with sesame oil thin noodle soup $12.00
- Fish ball soup $4.00
- Crispy pork chop $5.00
- Crispy chicken drumstick $4.00
- Large meatball $4.00
- Three vegetable dishes with rice $10.00
- Three vegetable dishes with rice vermichelli $10.00
-
Crispy pork chop $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Chicken drumstick $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Large meatball $11.00
- +3 vegetable dishes with rice or rice vermicelli
- Marinated pork mince on rice $4.00
- Shredded chicken on rice $4.00
- Boiled dumplings $8.50
- Shaved ice $8.00
- Taro milk tea $5.00
- Papaya milk tea $5.00
- Original milk tea $5.00
Nearby Sample Menus
-
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
-
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
-
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
-
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
-
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
-
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
- Fish cake $2.50
- Hawaiian $3.80
- Chicken $10.00
- Pork $10.00
- Combination Meat $13.00
- Chicken Chop Suey
- Double $3.80
- Combination meat $13.00
- CHILI LOVER CHICKEN LAMB OR MIXED $14.00
-
COMBINATION ON RICE $14.50
- selections of lamb, chicken, and falafel
- SOVLAKI $12.00
-
LAMB ON RICE $14.50
- lamb pieces marinated overnight cooked on the spit
- FALAFEL $10.50
-
LAMB CURRY ON RICE $14.50
- diced lamb cooked in a special gravy
-
BEEF V8 $11.50
- prime beef pattie beetroot and burger salad
- MIXED SALAD $8.00
- CHICKEN, COURGETTE AND CHEESE $13.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- LEMON AND SUGAR $6.50
-
JAM $7.50
- ask staff for available flavours)
- NUTELLA AND BANANA $8.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- APPLE AND CINNAMON $8.50
- 2 egg chip cheese salad $5.50
- Fish cake $1.80
- Potato fritter 5 for $2.60
- Pineapple fritter $0.80
- Paua $2.50
- Wonton $0.60
- Sea dog $2.70
- Cheese & tomato $3.50
- Spring Roll (eoch) $2.70
- Chicken & Veges $12.00
- Combination Meats $15.50
- Chicken, Cashew Nuts & Vegetables $15.50
- Cheese $4.80
- Steak $12.00
- Combination meat $15.50
- Sausage $2.00
- Roast Pork / BBQ Pork $30 KG
- Poached (Steam) Chicken
- Pipa Duck
- Soya Chicken H $8.50 W $16
- Crispy Skin Chicken Wing $1.50 each
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Roast Chicken H $8.50 W $16
- Vegetable $9.00
- Combination $12.50
- wonton $11.00
- Sweet Sour Won Ton
- Egg Foo Yong
- Lemon Chicken $11,00
- Prawn $13.00
- Prawn & Chilli & Onion $13.50
-
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
-
LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
-
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Soup of the Day $14.50
- sourdough - ask your server
-
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
-
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
Chef’s Special
- ask your server
-
Salad With Mayonoes $5.00
- Extra with chicken combo
- Chicken Nuggets (4pcs) $5.00
- Samosa (lamb/chicken/vegetables) $2.50
- Grilled Chicken Leg Pieces $6.00
-
Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
-
Lamb Madras $14.00
- boneless lamb marinated with spices & c cooked with madras sauce
-
Panner Butter Masala $12.00
- cottage cheese cooked in tomato curry
-
Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
- Veggie Burger $3.50
- Standard Sandwich $3.00
- Fish Cake $2.80
- Cheese and Potato Sausage $3.00
- Sausage and Egg $9.00
- Soft Roll $4.00
- Lasagne Topper $3.00
- Extra Cheese $1.20
-
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
-
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
- -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
- Garlic Sausage $5.00
- -Chicken or Salmon $16.50
- -House Cured Salmon $18.50
- Tomato (grilled or fresh) $4.00
- -Poached or fried with your choice of toast $9.50
- - with fresh tomato, avocado & pesto $10.50
- vegetarian $15.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with preserved & cream cheese $6.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- Garlic Naan $4
- Mixed Platter for Two $17
- Tandoori Prawn $14
- Paneer Pakora $14
- Tandoori Chicken Half $12
- Onion Bhaji (5 pieces) $6
- Seekh Kebab $14
- Prawn 65 $14
T-Mark Lunch Bar
Phone
095206584
Opened hours
10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Taiwanese Menus
- Auckland Region Cafe Food Menus
- Auckland Region Taiwanese Menus