Address
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
T-Mark Lunch Bar in Auckland City Menu
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MENU-
Crispy pork chop $10.50
- with noodle soup
- Chicken drumstick with noodle soup $10.00
- Beef stew noodle soup $10.00
- Dumplings & noodle in beef soup $10.00
- Mini wonton soup $10.00
- Taiwanese-style noodle soup $8.50
- Wonton noodle soup $10.00
- Wonton soup $5.00
- Meat in Taiwanese style thick soup $5.00
- Meat in Taiwanese style thick noodle soup $10.00
- Large meatball with noodle soup $10.00
- Taiwanese style noodle with thick soup $11.00
- Spicy pork mince on noodle $10.00
- Steamed chicken with sesame oil thin noodle soup $12.00
- Fish ball soup $4.00
- Crispy pork chop $5.00
- Crispy chicken drumstick $4.00
- Large meatball $4.00
- Three vegetable dishes with rice $10.00
- Three vegetable dishes with rice vermichelli $10.00
-
Crispy pork chop $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Chicken drumstick $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Large meatball $11.00
- +3 vegetable dishes with rice or rice vermicelli
- Marinated pork mince on rice $4.00
- Shredded chicken on rice $4.00
- Boiled dumplings $8.50
- Shaved ice $8.00
- Taro milk tea $5.00
- Papaya milk tea $5.00
- Original milk tea $5.00
Nearby Sample Menus
- Fried Pastrami $4.50
-
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
-
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
- Grilled Tomato $4.00
- Sausage and Eggs $16.50
-
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
-
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
- Sausage $4.50
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
-
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
-
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
-
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
-
Smoked fish potato croquette $11.50
- w herb mayonnaise
-
Nachos $12.50
- w baked beans, sour cream and salsa
-
Mini corn fritters $9.50
- w tomato relish and sour cream
-
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
-
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
-
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
-
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
-
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
- Paua fritter / corn fritter $2.50
- Fresh fish of the day $2.40
- Snapper meal $10.90
- Ham and pineapple $3.80
- Mussel $1.00
-
Rump steak $10.50
- Grilled to your liking
- Squid rings (5) $3.50
-
Lamb burger $4.50
- Quarter pound lamb patty with garlic sauce
- Beef Brisket $11.00
- Beef/Chicken fried Rice $11.00
- Salt & Pepper Squid $22.00
- Shredded Duck fried noodle $14.00
- Garlic Slice chicken $12.00
- Black Pepper Beef $18.00
- Mushroom pork N.S $10.00
- Chinese Mushroom Tofu $15.00
- Beef Bacon Avocado $10.90
- Beef Chilli $10.90
- Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
- Beef Salad $12.90
- Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
- Cappuccino Regular: $3.50, Large: $3.80
- Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
- Wedges With Bacon & Cheese $6.50
- Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
- Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
- Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
- Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
- Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
- Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
- Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
- Chocolate Sundae $10.00
- Scallop $6.00
- Steamed Prawn Dumpling $8.00
- Chicken Gizzards $4.50
- Broccoli with sesame mayo $8.00
- Miso Cheese rice bal $4.50
- Prawn wrapped with pork $6.00
- Agedashi Tofu $6.50
- Chicken $9.50
- 8 1 Fish, 1 Hot Dog, 4 Potato Fritters & 1 Chips $6.00
- Medium $25.00
- Prawn $12.00
- 12 6 Fishes, 6 Sausages, 6 Potato Fritters & $4 Chips $16.00
- Medium $25.00
- Small $18.00
- BBQ Pork $8.50
- Mince & Cheese $3.00
- Melting Moment $2.00
- Pizza Stick half $1.50
- Custard pies $2.00
- Cheesecake Pies $3.00
- Sultana Cookies $1.00
- Mince $3.00
- Ham & Cheese pizza bun $2.00
- Toast with Avocado and Tomato $11.50
- -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
- -Grilled Thyme and Lemon Chicken $18.50
-
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
- Bagel with Cream Cheese and Salmon $12.50
- Free Range Eggs
- -Poached or fried with your choice of toast $9.50
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Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
- - Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
- Mac's Gold $7.00
- Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
- Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
- Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
- - Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -
- Bundaberg Ginger Beer $4.50
- - 200ml / 750ml
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SEASONAL VEGETABLES $7-$9
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
-
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
-
Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
-
Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad
- Scotch Fillet 250g $27.90
-
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
- Scotch Fillet 250g $32.50
-
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
-
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
-
Clevedon oyster (each) $3.00
- Freshly Shucked
-
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
-
Shoe String Fries $7.50
- with aioli dip
- Chunky Chips $7.50
-
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
-
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
-
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
T-Mark Lunch Bar
Phone
095206584
Opened hours
10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Taiwanese Menus
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