T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Smoked Chicken Salad $19.5
    • with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette  19.5  add avocado +3  add bacon  +5
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Oven Hot Turkish Bread $9
    • with butter, feta cheese and honey   add traditional glass of Turkish black tea  +$3
  • Eggs Benedict $19.5
    • with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • B.L.T – Bacon, Lettuce & Tomato $16
    • bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli   16   add avocado (when available)  +$3
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • Slow-Roasted tomatoes $11.5
    • with hummus and crusty grilled bread
  • Salmon Sashimi (5pcs) $8.50
  • Tuna Nigiri (10 Sushi) $ 25.00
  • Vegetable Tempura Roll $11.50
  • — Unagi (EEL) $25.00
  • Agedashi Tofu (4pcs) $7.50
    • (Deep tried tofu with special sauce)
  • Prawn Tempura (2pcs) $6.00
  • Fish Box $ 16.50
    • (Fish, Sushi, Salad, Tempura)
  • Nigiri Sushi & Udon $ 18.50
    • (6 Sushi + Udon)
  • Stir Fried Eggplant & Spicy Sauce $23.00
  • Red Curry $14.50
  • Soy Duck on Rice with Vege $14.00
  • Fried Rice with Tofu & Vege $14.00
  • Deep Fried Tofu / salt and pepper $7.00
  • Soup Noodle & Soy Beet & Vege $13.50
  • Rice with spicy Chicken & Vege $14.00
  • Rice with Cumin Chicken & Vege $14.00
  • Lemon Fish $13.00
  • Nasi Goreng $14.00
    • meat veg, rice
  • Shrimps $5.00
  • Chicken $10.00
  • Super Wok $6.50
  • Plain $8.00
  • Prawns $14.00
  • Shrimp $14.00
  • Batter Moro Bar $3.00
  • Crumbed Snapper $9.00
  • Squid Ring $1.10
  • Steak & Egg $7.50
  • Mussel Fritter $4.00
  • Mussel $1.20
  • Crumbed Fish $7.30
  • Lasagne $3.30
  • Ichiban Chashu Ramen $15.00
    • Rich miso based noodle with homemade roasted pork
  • Butter $1.00
  • Yakiniku $12.00
    • Tender B.B.Q beef with fresh salad
  • Kimuchi (Korean Pickles) $3.00
  • Oyako Don $13.00
    • Teriyaki chicken & egg on rice
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
  • Large serving available for noodles, rice bowl fried rice & noodles
  • Tonkotsu Chashu Ramen $13.00
    • Pork based broth noodle with homemade roasted pork
  • Crab Stick $1.00
  • Vegetables (no meat) $8.00
  • Squid $12.00
  • Sweet Corn $2.50
  • BBQ Pork Cashew Nuts & Veges $12.50
  • Ham Cheese Onion $4.00
  • Won Ton (12) $9.00
  • (chow mein with noodles chop suey no noodles)
  • Steak, Pineapple 6 Veges $15.00
  • Hamburger $2.50
  • Deep Fried Won Ton
  • Extra Cashew Nuts $3.00
  • Nasi Gorang (Meats. Rice, Veges) $15.00
  • BBQ Pork $10.00
  • BBQ Fried Rice $10.00
  • Hawaiian Burger $4.00
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00
  • Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
  • Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
  • Nachos 5.00
  • Thai Red Curry 8.50
  • Pies 5.00
  • Satay Chicken 8.50
  • Sandwiches 5.50
  • Sweet and Sour Chicken 8.50
  • Thai Green Curry 8.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Crispy Polenta jenga fingers $7
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Sandeman Reserve Tawny Port $8
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Wedges served with bacon, cheese & sour cream $12
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Kumara fries served with sweet chilli & aioli $12
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
  • BBQ Pork Bun $2.50
  • Curry Spring roll $2.50
  • Chicken Spring Roll $2.50
  • Fish $2.50
  • Beef curry
  • Mini Spring Roll 6 for $2.00
  • Mince cheese
  • Hot chips $3.00
  • Tandoori Prawn $14
  • Vegetable Briyani $10
  • Malai Tikka $10
  • Plain Naan $3
  • Tandoori Chicken Full $20
  • Tandoori Platter $18
  • Seekh Kebab $14
  • Samosa (2 pieces) $5.50
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines