T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

  • Sar Char Beef Cicken Fried Egg Noodles $24.00
  • Hapuka with Bean Curd & Vegetables $29.00
  • Honey BBQ Pork on Rice $14.00
  • Curry Chicken on Rice $15.00
  • Beef Chicken $28.00
  • Special Maggi Sauce Hapuka $29.00
    • Daily Specials
  • Chinese Vegetable with Garlic $20.00
  • Chicken with Sar Char Sauce $28.00
  • Sambal/Garlic Okra( Lady's finger) $22.00
    • Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • HAINANESE CHICKEN RICE $13.00
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • ROTI each $3.00
  • BEEF RENDANG $22.00
    • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
  • SAMBAL BEANS $22.00
    • French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • Meat $5.00
  • Special $24.00
    • 3 Fish, 3 Sausages, 3 Potato Fritter, 3 Crab Stick, 3 Spring Rolls, $3.00 Chips
  • Beef $12.00
  • Chicken $13.00
  • Ham $3.50
  • Nasi Goreng (Rice) $15.00
  • Special $9.00
    • 1 Fish, 1 Sausage, 2 Potatoes Fritter, 2 Crab Stick, $1.00 Chips
  • Small Fried Noodles $5.00
  • All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
  • Pepperoni $13.00
    • Pepperoni, onion, capsicum, cheese
  • Hummus $1.00
  • Chicken Souvlaki $11.50
  • Lamb $11.50
  • Margreta $10.00
    • Tomatoes, cheese
  • Casa $15.00
    • Ham, bacon, mushroom, cheese
  • Baby Chicken $16.00
    • Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
  • Combination Meat $11.00
  • Won Ton & Noodles(10) $9.00
  • Cajun Chicken & Avocado Burger $5.90
  • Combination Seafood $13.00
    • (with scallops, squid, mussel, crabstick & prawn)
  • Pineapple Ring $1.00
  • Chicken $9.50
  • Fish of the day $2.00
  • Steak $9.50
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Spicy Chicken Katsu On Sushi Rice & Salad $11.00
  • Chicken Stocker $10.50
    • Cucumber Onion Lettuce Mayo
  • Miso Soup large $3.00
  • Dumpling Soup combination $10.50
  • Spicy Pork Donburi on rice & salad $11.00
  • Big O' burger $8.90
  • Black pepper Chicken on rice & salad $11.00
  • Teriyaki Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Prawn $10.00
  • Plain Fried Rice (No Meat) $7.00
  • Prawn & Veges on White Rice $14.50
  • Steak Fried Rice $10.00
  • Bacon Burger $4.50
  • Mushrooms $10.00
  • Quarter $4.00
  • Steak, Pineapple 6 Veges $15.00
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • Prosciutto $4.00
  • Cheesy garlic pizza bread $8
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Parmesan and Garlic Prawns $13.50
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Steak $3.90
  • Steak & cheese $3.90
  • Steak & camembert $4.20
  • Butter chicken $4.20
  • Bacon egg pie $3.90
  • Chicken & camembert $4.20
  • Pepper steak & tomato $4.20
  • Potato top $3.90
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pasta of the Day
    • See our Chef's special board
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Soup of the Day $12.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Toast & Bagel Selection
  • smoked salmon $18.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Steak Open Sandwich@ $19.95
    • Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
  • Glazed Ham (K) $49.50/Kg
    • (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • -Couscous or Israeli Couscous Salad
  • -Roast Kumara Salad
  • per portion per person (here are just some of the choices available) (K) $5.00
  • Bagel $7.50
    • with cream cheese & jam
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Breakfast Sausage, Bacon $5.00
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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