Address
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
T-Mark Lunch Bar in Auckland City Menu
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MENU-
Crispy pork chop $10.50
- with noodle soup
- Chicken drumstick with noodle soup $10.00
- Beef stew noodle soup $10.00
- Dumplings & noodle in beef soup $10.00
- Mini wonton soup $10.00
- Taiwanese-style noodle soup $8.50
- Wonton noodle soup $10.00
- Wonton soup $5.00
- Meat in Taiwanese style thick soup $5.00
- Meat in Taiwanese style thick noodle soup $10.00
- Large meatball with noodle soup $10.00
- Taiwanese style noodle with thick soup $11.00
- Spicy pork mince on noodle $10.00
- Steamed chicken with sesame oil thin noodle soup $12.00
- Fish ball soup $4.00
- Crispy pork chop $5.00
- Crispy chicken drumstick $4.00
- Large meatball $4.00
- Three vegetable dishes with rice $10.00
- Three vegetable dishes with rice vermichelli $10.00
-
Crispy pork chop $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Chicken drumstick $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Large meatball $11.00
- +3 vegetable dishes with rice or rice vermicelli
- Marinated pork mince on rice $4.00
- Shredded chicken on rice $4.00
- Boiled dumplings $8.50
- Shaved ice $8.00
- Taro milk tea $5.00
- Papaya milk tea $5.00
- Original milk tea $5.00
Nearby Sample Menus
- Salad Bar only $16.00
- Entrées - Cold -
- Lunch Steak - (Includes salad bar) $28.00
- Salmon $11.50
- Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
- Espresso $4.00
- Jacket potato $5.00
- Hot Chocolate $4.50
- Ham $3.50
- Double $3.80
- Pork $10.00
- Potato Fritter $0.70
- Seafood $15.00
- Chicken $10.00
- Wonton soup $10.00
- Steak Fried Rice
- Squid Ring $1.00
- Crumbed Prawn $1.50
- Fish $5.80
- (1 doz) $11.50
- Oyster $2.00
- (1/2 doz) $6.00
- Egg $3.70
- Cheese & Pineapple $5.20
- BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
- Sour and Spicy Soup $10 / $16
- Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
- Choice Combination (3) of BBQ $32.00
- Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
- Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
- Fish Maw with Mushroom and Lettuce $38.00
- Seafood Soup $12 / $20
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- snapper, pickles, beetroot, lemon mayo $17.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- slow roasted pork belly, cider onions, cornichons $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- Roasted Half Chicken $11.00
-
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
-
Fried Fish $16.00
- fish filled marinated & fried serve with salad
-
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
-
Aloo Baingan $11.00
- eggplant & potato cooked with spices
-
Prawn Korma $14.00
- prawns cooked in cashew & almonds gravy
- Chicken Nuggets (4pcs) $5.00
-
Prawn masala $14.00
- Prawns cooked with onion & tomato gravy
- Scallop $1.60
- Mussel $1.00
- Pineapple fritter $1.20
- Hot Dog $1.50
- Fish Burger $4.50
- Hawaiian Beef burger $4.80
- Veg $9.90
- Oyster $1.50
- Steak & Cheese (Organic)
- Cream Cheese + avo + tomato $7.50
- Mince(Organic)
-
Curry vege
- vegan, organic spelt flour pastry
- Salmon + Avocado $9.00
- Mince & Cheese(Organic)
- Extra Avo or tomato $3.00
- Cream Cheese + jam or M.Mite or vegemite $4.50
- Avocado (1/2) $6.00
-
Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
-
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
- Eggs (2) $4.00
- Sausages (2) $5.50
-
Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
-
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
-
Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
- Sweet and Sour Pork on Rice $15.50
- Szechuan Chicken on Rice $15.50
- -with Black Bean Sauce on Rice $15.50
-
Shrimps $16.50
- with Cashew Nuts on Rice
- Combination Meat Fried Rice $16.50
- -with Black Bean Sauce on Rice $15.50
- Chicken Fried Rice $14.50
- Pork and Vegetables $16.00
- Takoyaki (octopus ball)(5 pcs) $5.50
- Platter a (5 flavour 40 pieces) $45.00
- Spicy salmon $8.90
- Teriyaki chicken $8.50
- Platter b (7 flavour 60 pieces) $60.00
- Fresh salmon $8.50
- -teriyaki salmon
- Sweet chilli chicken don $12.90
- Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
- Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
- Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
- Mains - Served with steamed Jasmine Rice -
- Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
- Pure Blond (LowCarb) $7.50
- Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
- Dessert_Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
- Roastbeef & Cheese & Onion $6.50
- -Bacon, egg, tomato
- BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
- CHAB (BLAT + Chicken) $6 / d.b $10
- French Toast / Egg, Tomato, Mushroom on Toast $13.50
- -Roastbeef, cheese, onion
- Mexican Toasted $8.50
- Thai Salad (Chicken or beef) $10.50
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- Coleslaw $6
- Selection of Juices $4
- 300g Angus Sirloin $29.5
- Long Black $4
- Macchiato $4
-
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
-
Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
- With Chicken $16.50
-
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
-
Fries $5.00
- with tomato sauce and aioli
- Kransky Sausage $3.00
- With chicken $16.00
- Or, Bacon, mushrooms & cheddar $14.50
T-Mark Lunch Bar
Phone
095206584
Opened hours
10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Taiwanese Menus
- Auckland Region Cafe Food Menus
- Auckland Region Taiwanese Menus