T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
Empire Tavern (sample menu)
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
Fat Boys Tavern Bistro (sample menu)
  • Purple Rice Porridge (One Person) $4.5
  • Mini Spring Rolls $6
  • Beef And Vegetables On Rice $14.5
  • Hot & Spicy Chicken Shreds Noodle Soup $14.5
  • Fried Potato Wedges $8
  • Salty Chilli Squid $16.8
  • Black Pepper Chicken & Vegetables On Rice $14.5
  • Stir - Fried Hot Fatty Pork Slice On Rice $14.5
Bill Fish Cafe (sample menu)
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Beer battered tiger prawns, sweet soy
  • -Or With Chips And Salad $32.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • Calamari, curry salt, aioli
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Fresh Fish bites, tartare, lemon
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
Altar (sample menu)
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Best Toasted Bagels $16.00
    • served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
  • Toast and Preserves $8.50
    • Ciabatta and Turkish pide served w marmite and marmelade
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
Queens Kebab (sample menu)
  • Chicken deluxe (Cheese and pineapple) $12.00/$16.50
  • Mixed Platter $16.00
    • (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
  • Camembert (with Camembert cheese) $11.50/$16.00
  • Kiwi chicken (Avocado) $12.00/$16.50
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Lamb Samosa $3.50
  • Lamb on Rice $14.00/$18.50
  • Mixed Kebab $11.50/$16.00
Kokako Cafe (sample menu)
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • AGRIA POTATO HASH, ROMESCO / $8.50
Albert Park Cafe (sample menu)
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
Rocket Kebabs (sample menu)
  • Chicken Kebab $10.50
  • Vegetarian roll $7.50
  • Chicken Souviaki $13.00
    • on Rice & Salad(Spicy)
  • Felafel 10.50
    • on rice and salad
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Samosa $4.00
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Chicken salad $10.00/$12.50
Satya South Indian Restaurant (sample menu)
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • All Six of the Above $14.95
    • with five extra papadams
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
Toby's Seafood (sample menu)
  • Ham $2.50
  • #7 $10.00
  • -4 Fish
  • Squid ring 4 for $2.00
  • Pineapple $1.00
  • -2 Potatos fritters
  • -1 piece $1.00
  • Battered sausage $1.50
Marua Bakery (sample menu)
  • Frankfurter $2.20
  • Mince Curry Pie $2.90
  • Potato Top Pie $3.40
  • Quiche $2.40
  • Mince n Cheese Pie $3.20
  • Steak n Kidney Pie $3.30
  • Chicken Pie $3.20
  • Steak n Cheese Pie $3.20
The Weighbridge Food Stop (sample menu)
  • DOUBLE PACKS $3.40
    • Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
  • Curry Iamb
  • Double Happies $3.80
  • Fried noodles (with meat)
  • Add on extra meat $1.20
  • Scones (cheese/ date) $2.20
  • Colder Months vary daily
  • Cheese Burger $4.00
Cova (sample menu)
  • Eggs on Toast
  • -Hollandaise $2.00
  • -Scrambled $12.90
  • Mushrooms on toast $11.90
  • Cova B.L.T. $16.90
  • Toasted Muesli
  • -Poached / Fried $8.50
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
Delectables Bakery (sample menu)
  • Bacon & Egg $3.50
  • Sausage Roll $1.80
  • Steak & Cheese $3.80
  • Butter Chicken $3.80
  • Steak & Mushroom $3.80
  • Mince & Cheese $3.80
  • Chicken & Vegetables $3.80
  • Potato top mince $3.80
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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