Address
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
T-Mark Lunch Bar in Auckland City Menu
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MENU-
Crispy pork chop $10.50
- with noodle soup
- Chicken drumstick with noodle soup $10.00
- Beef stew noodle soup $10.00
- Dumplings & noodle in beef soup $10.00
- Mini wonton soup $10.00
- Taiwanese-style noodle soup $8.50
- Wonton noodle soup $10.00
- Wonton soup $5.00
- Meat in Taiwanese style thick soup $5.00
- Meat in Taiwanese style thick noodle soup $10.00
- Large meatball with noodle soup $10.00
- Taiwanese style noodle with thick soup $11.00
- Spicy pork mince on noodle $10.00
- Steamed chicken with sesame oil thin noodle soup $12.00
- Fish ball soup $4.00
- Crispy pork chop $5.00
- Crispy chicken drumstick $4.00
- Large meatball $4.00
- Three vegetable dishes with rice $10.00
- Three vegetable dishes with rice vermichelli $10.00
-
Crispy pork chop $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Chicken drumstick $12.00
- + 3 vegetable dishes with rice or rice vermicelli
-
Large meatball $11.00
- +3 vegetable dishes with rice or rice vermicelli
- Marinated pork mince on rice $4.00
- Shredded chicken on rice $4.00
- Boiled dumplings $8.50
- Shaved ice $8.00
- Taro milk tea $5.00
- Papaya milk tea $5.00
- Original milk tea $5.00
Nearby Sample Menus
- Hot Garlic Roll $1.10
- Supa Dog $4.80
- Ham & Cheese $3.80
- Sweet Corn $2.40
-
DELUXE $10.00
- 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
- Fish $4.00
- Bacon $3.00
- 6 Chicken Nugget $3.00
- MUSSEL FRITTER $2.20
- BACON BURGER $3.80
- HOT-DOG $1.50
- CHEESE BURGER $3.80
- STEAK (SCOTCH FILLET) $4.30
- SNAPPER BURGER $6.00
- WEDGES S/CREAM $5.00
- HAWAIIAN BURGER $3.80
- Corn Fritters $2.00
- Nasi Goreng(meat, rice, veggies) $13.50
- Chicken $11.50
-
FISH & CHIPS SPECIALS $15.00
- 3 fish, 4 sausages, 8 mini spring rolls, 8 potato fritters, $2.00chips
- 20 Vegetable Samosa $5.00
- Steak $13.50
- Shrimps $14.00
- Chicken & EGG $4.30
- Chicken Kebab $11.00/$15.50
-
Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
- Mixed Kebab $11.50/$16.00
- Garlic Bread $3.00
- Kiwi beef (avocado) $11.00/$15.50
-
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
- Cheese beef (mozzarella cheese) $11.00/$15.50
-
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
- Onion $2.00
- Flounder $6.50
- Combination Meats $11.00
-
Special Fried Rice $12.00
- Chicken steak pork prawns, cashew nuts
- Prawn, Mushroom $12.00
- Chicken. Pineapple $9.90
- Combination Meats $11.00
- Bacon & Egg $3.00
- Bacon $4.00
- With Cheese & Onion $3.50
- 3 Fish, 2 Mussel, 2 Sausages, 4 Potato Fritters, 2 Chips $13.00
- 20 Chicken Nibble and Chips $14.00
- Steak $4.00
- Chicken $4.50
- Fish Cake $2.00
- Sweet Corn Soup $7.00
- Cucumber N/A
- Italian Dressing N/A
- Egg and Cheese N/A
- Flatbread N/A
- Tomato N/A
- Sweet Onion N/A
- Subway Melt N/A
- Oat & Raisin N/A
- Hot & spicy pork/beef $15.00
- Sauteed Chinese cabbage with fungus $12.00
- Stir fried prawns with salt & pepper (20) $16.00
- Spicy rice crust with beef $15.00
- Vegetables with seafood in hot & spicy pot $14.00
- Hot & spicy fish slices $19.80
- Marinated beef slices $12.00
- Stir fried tender chicken slkes $13.00
- Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
- -Bacon / Kale / Roasted vine tomatoes / Green salad $5
- Free range eggs on your choice of
- -Add to your meal
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
- Side salad (max 2 salads per bowl) $12.50
- -Scrambled $11.50
- Salads (max 2 salads per bowl) $9
- Herb & Garlic Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- Tomato N/A
- Subway Melt N/A
- Pizza Sub with Cheese N/A
- Pickles N/A
- Jalapenos N/A
- Chicken Teriyaki N/A
-
Pizza 3 cheese $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
-
Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
-
Pork Belly $28.00
- roasted and served on a bed of pumpkin & kumara mash
-
Kiwi Classic Fish 'n' Chips $16.50
- Beer battered NZ fish with fresh salad and fries
-
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy
-
Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
- Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
-
Lamb Shanks $28.00
- Braised, served With garlic potato mash
-
Chicken Breast $28.00
- Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
-
French Fries $7.00
- tomato sauce/aioli
-
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
-
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
- Seafood Chowder/toast $15.00
-
Rillette Sandwich $17.00
- french style pulled pork/fennel seapple slaw/aioli/fries
- Tomato $4.00
- Sausages $5.00
-
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
-
Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
- Beef or Vegetable Lasagne (K) $12.45 per piece
-
Beff Mince on Toast@ $16.75
- Witth a poached egg and drizzled with aioli
- per portion per person (here are just some of the choices available) (K) $5.00
- -Stuffed with Green Beans, Feta & Capsicum
-
Toasted Brunch Bagel@ $12.95
- With bacon, scrambled egg and tomato.
-
Veggie Rustic Omelette@ $14.95
- With roast pumpkin, cress, capsicum, feta, topped with cress
- -Mediterranean Salad
-
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices.
-
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
-
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
-
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
-
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
-
Chicken Noodles $16.50
- Cooked in Chinese style.
-
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
-
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
-
Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
-
Jeera Rice $5.00
- Basmati rice flavoured with cumin seeds
-
Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
-
Herb Naan $3.50
- Naan bread coated with mixed herb
-
Chicken Fried Rice $14.50
- A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
-
Handi Chicken $14.50
- Chef's secret recipe
-
Prawn Vindaloo $18.00
- Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
-
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
T-Mark Lunch Bar
Phone
095206584
Opened hours
10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Taiwanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Taiwanese Menus
- Auckland Region Cafe Food Menus
- Auckland Region Taiwanese Menus