T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

  • Moto Combo (40pcs) $57.00
  • Salmon Nigiri Sushi (3pcs) $7.50
  • Harumaki (5pcs) $7.00
    • (Deep fried vegetable spring roll with sweet chilli sauce)
  • Fried Dumpling (6pcs) $8.00
  • Nigiri Sushi & Salmon Roll $ 16.50
    • (7 Sushi + 4 Salmon Roll)
  • White Fish Roll $11.00
  • Dynamite Roll $11.00
    • (with Salmon, Chilli & Crunch)
  • Hand Roll Sushi (2pcs) $5.00
  • Crab Stick $1.30
  • Fish $11.50
  • BBQ Pork $12.00
  • Extra Crumbed from $1.00
  • Mussel (Fresh) $1.00
  • 10 chicken nibbles $6.00
  • Special $13.50
  • 6 fish, 6 sausages, 6 fritters, $2.00 chips $20.00
  • Fish $4.00
  • Steak $7.20
  • (1/2 doz) $6.00
  • Banana Fritter $2.30
  • Ham $4.50
  • Steak $6.00
  • Fish $5.80
  • (1 doz) $11.50
  • The West Lake Beef Soup $10 / $16
  • Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
  • Choice Combination (3) of BBQ $32.00
  • Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
  • Dry Noodle Extra $1.00
  • Corn with Chicken Soup $10 / $16
  • Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Seasonal Greens $6.00
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Fish & Chips $22.00
    • Garden Salad
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • Potato Fritters $0.60
  • Plate BBQ Pork $9.50
  • Banana Fritters $1.50
  • Bacon Burger $4.30
  • Plain Fried Rice $8.30
  • BBQ Pork 8c Cashew Nuts 8c Veggies $10.50
  • Chips $2.20
  • Hawaiian Burger $3.70
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Crumbed Fish / Wedges $3.50
  • Squid Rings $0.50 each
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
  • Mussels / Won Tons $0.60 each
  • Choice $6.00
  • Salt Baked Chicken Whole Leg $10.00
  • Fish Ball $7.80
  • Chicken Fillet $9.50
  • Cheese & Pineapple $5.80
  • Stewed Mixed Vegetable $14.50
  • Fried Egg, Luncheon Meat, Ham, Chinese Marinated Egg $1.80
  • Beef Black Bean Sauce $14.00
  • Bacon & Eggs with Soy Sauce $12.00
  • Fish of the day $2.00
  • Bacon and egg $4.50
  • -Fish combo
  • -4 Fish
  • -chips
  • -$2 Chips
  • #1 $10.00
  • Ham $2.50
  • Meze for Two $25.00
    • As above for two people
  • Bagel $11.00
    • With bacon and tomato
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Bagel $6.50
    • With preserves and cream cheese
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Steak Pie $2.90
  • Pepper Steak Pie $3.20
  • Mince Savoures $1.10
  • Sausage Roll $1.50
  • Smoked Fish Pie $3.20
  • Bacon n Egg Slice $2.90
  • Steak Mushroom n Cheese Pie $3.60
  • Mince Pie $2.80
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Toast & Bagel Selection
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • vegetarian $15.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Shoe String Fries $7.50
    • with aioli dip
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Add grilled chicken strips for $5.90
  • Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Scotch Fillet 250g $27.90
  • Sirloin 250g $25.90
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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