T-Mark Lunch Bar in Auckland City Menu

MENU MENU
  • Crispy pork chop $10.50
    • with noodle soup
  • Chicken drumstick with noodle soup $10.00
  • Beef stew noodle soup $10.00
  • Dumplings & noodle in beef soup $10.00
  • Mini wonton soup $10.00
  • Taiwanese-style noodle soup $8.50
  • Wonton noodle soup $10.00
  • Wonton soup $5.00
  • Meat in Taiwanese style thick soup $5.00
  • Meat in Taiwanese style thick noodle soup $10.00
  • Large meatball with noodle soup $10.00
  • Taiwanese style noodle with thick soup $11.00
  • Spicy pork mince on noodle $10.00
  • Steamed chicken with sesame oil thin noodle soup $12.00
  • Fish ball soup $4.00
  • Crispy pork chop $5.00
  • Crispy chicken drumstick $4.00
  • Large meatball $4.00
  • Three vegetable dishes with rice $10.00
  • Three vegetable dishes with rice vermichelli $10.00
  • Crispy pork chop $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Chicken drumstick $12.00
    • + 3 vegetable dishes with rice or rice vermicelli
  • Large meatball $11.00
    • +3 vegetable dishes with rice or rice vermicelli
  • Marinated pork mince on rice $4.00
  • Shredded chicken on rice $4.00
  • Boiled dumplings $8.50
  • Shaved ice $8.00
  • Taro milk tea $5.00
  • Papaya milk tea $5.00
  • Original milk tea $5.00

Nearby Sample Menus

  • Moorish Eggs $19
    • baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Roasted Chicken on Risotto $29.9
    • chicken, spinach and red pepper risotto, citrus dressing and parmesan
  • Toast $11.5
    • with fresh tomato, basil & cream cheese  add avocado +$3  add bacon  +$5
  • Fish Dish Morocco $29.9
    • market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
  • Marrakesh Chicken Salad $24.5
    • roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
  • Tapas Lunch Plate $23.5
    • tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread  16.5   add paprika chicken drums + 7
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Chicken Tenders (3) $4.00
  • Steak & Egg $5.80
  • Sea Dog $4.00
  • Pineapple $1.00
  • Chicken Nuggets (6) $3.50
  • Potato Fritter $1.00
  • $6.90 Special
    • 1 Fish, 1 Potato Fritter, 1 Sausage, Small Chips
  • Crumbed Prawn $2.30
  • Chicken $14.50
    • whole
  • Hot dog with Cheese & Onion $3.20
  • Wedges $ 3.60
  • Cheese $ 2.70
  • Steak $4.50
  • Hawaiian $3.40
  • Cheese $ 3.60
  • DELUXE $10.00
    • 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
  • Milk shake large $4.50
  • Garlic Prawn Noodle $13.00
  • 2 fish, 2 fritters, $1.00 chips $5.50
  • Chicken $5.00
  • Vegetable $9.00
  • Prawn $13.00
  • Combination Meat $13.00
  • Sweet Corn Fritter $2.50
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • Chips $4.90
    • large
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Ice cream + salad $10.50
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Chips $3.90
    • small
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Combination meat $15.50
  • Bacon $5.50
  • Chicken Fu Yoong, sweet & sour Won Ton, 1 chips $58.00
  • Roast pork $12.00
  • Fish Burger (with cheese) $5.80
  • Steak & Pineopple Gorang $16.00
    • (with meats, veges & noodle)
  • Prawn & Veges $16.50
  • Bami Gorong $16.00
    • (with meats, veges & noodles)
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
  • -Chicken $25.00
  • Avocado
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Pork $6.00
  • Pumpkin $0.70
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Chicken $5.00
  • Chicken $4.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Pork S $9.00/M $12.00/L $17.00
  • Vegetarian $4.00
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
  • CHICKEN, BEEF OR PORK $19.50
  • PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
  • NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • Chicken Cranberry Pie $4.50
  • Beef Salad Sandwich $3.50
  • Chicken Sandwich $3.50
  • Chicken Freya's $4.90
  • Chicken, Mushroom & Cheese Pie $4.00
  • Chicken Avocado Sandwich $3.80
  • Ham Freya's $4.90
  • Potato Top Savoury $1.80
  • Served Until 3:00pm
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • - Mushrooms $17.00
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • Fries $5.50
    • served with Tomato Sauce
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Tomato $3.00
  • Avocado $4.00
  • MACARONI CHEESE $5.50
  • BUTTER BREAD $0.30
  • HAM& EGG $3.70
  • CHICKEN & AVOCADO $3.70
  • BACON & EGG TOASTED $4.20
  • CHICKEN MAYO $4.00
  • CHICKEN BURGER $4.50
  • BACON EGG BURGER $4.50
  • Chicken Curry Burger $6.50
  • Chicken Camembert Apricot $11
    • Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
  • Bacon Burger $6.50
    • Double Bacon And Beef
  • Fish - Hoki $3
  • Fish Dinner $16
    • A Large Battered Fillet With Chips, Eggs And Salad
  • Big Breakfast - 24 Hours $17
    • Steak, Bacon, Sausage, Hashbrowns, Mushrooms, Toast, Tea Or Coffee.
  • Kumara Chips With Sour Cream $5.50
  • Wedges With Sour Cream $4.50
T-Mark Lunch Bar

T-Mark Lunch Bar

location

Address

6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206584

clock

Opened hours

10 AM to 3 PM (Mon), 10 AM to 8:30 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Taiwanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
6 Short Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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