Tandoor Indian Restaurant in Auckland Region Menu

ENTREE- VEGETARIAN ENTREE- VEGETARIAN
  • VEG SAMOSA'S (2 Pcs) $5.00
    • Pastry fiIIed/ stuffed with green peas and potato.
  • VEG- SPRING ROLL (6 Pcs) $7.00
    • vegetable rolls deep fried
  • ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
    • Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
  • PANEER PAKORA (6pcs) $12.00
    • Home made cottage cheese dipped In chick pea batter and deep fry
  • PANEER TIKKA (6 Pcs) $14.00
    • Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion
ENTREE- NON-VEGETARIAN /CHICKEN ENTREE- NON-VEGETARIAN /CHICKEN
  • CHICKEN TIKKA Half $10.00 /Full $18.00
    • chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
  • TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
    • chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
  • CHICKEN PAKORA (7 Pcs) $12.00
    • Chicken pieces dipped in chick pea batter and deep fried
  • MALAI TIKKA Half $12.00/Full $20.00
    • chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
  • HARAYALI KEBAB Half $10.00/Full$20.00
    • Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.
ENTREE- NON-VEGETARIAN /LAMB ENTREE- NON-VEGETARIAN /LAMB
  • SEEKH KABAB Half$8.00/ Full $14.00
    • Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
  • LAMB CHOPS Half $10.00/Full$17.00
    • lamb chops marinated in Indian spices and roasted in tandoor
ENTREE- NON-VEGETARIAN/SEAFOOD ENTREE- NON-VEGETARIAN/SEAFOOD
  • TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
    • Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
  • FISH TIKKA Half $13.50 /Full $22.00
    • Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
  • AMRITSARI FISH Half $13.50/ Full $22.00
    • Fish marinated in home made special spices and deep fry
  • LEMON FISH (STARTER) $18.00
    • Fish dipped in flour batter with lemon juice and cooked in butter sauce.
  • VEGETARIAN - PLATTER(for two people) $14.00
    • selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
  • MIX PLATTER(mix for 2) $16.00
    • samosa, onion bhaji, chicken tikka, lamb seekh kebab
  • TANDOOR'S VEG BANQUET(min for 2 people) $29.00
    • entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan
MAINS VEGETARIAN MAINS VEGETARIAN
  • DAAL MAKHANI $13.00
    • Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
  • SAAGlPANEER $14.00
    • spinach and home made cottage cheese combination cooked in gravy.
  • VEGETABLE KORMA $14.00
    • Mixed vegetables cooked in spices with cream and cashew nut gravy.
  • MALAI KOFTA $14.00
    • Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
  • BUTTER PANEER $14.00
    • Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
  • SHAHI PANEER $14.00
    • Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
  • PANEER TIKKA MASALA $14.00
    • Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
  • KADHAI PANEER $14.00
    • Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
  • YELLOW DAL $13.00
    • Lentils cooked with onion, garlic, ginger, tomato paste.
  • VEGETARIAN JALFREZI $13.00
    • Seasonal vegetables cooked in tomato gravy with onion and capsicum.
  • ALOO GOBI $13.00
    • Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
  • ALOO MATAR $13.00
    • Green peas and potato cooked in tomato gravy.
  • JEERAALOO $13.00
    • Dry curry of potato with cumin seed.
  • CHANNA MASALA $13.00
    • Chick peas cooked m Indian spices.
MAINS - CHICKEN MAINS - CHICKEN
  • BUTTER CHICKEN INDIAN STYLE $15.00
    • Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
  • CHICKEN TIKKA MASALA $15.00
    • chicken served a tandoori masala with tomato based sauce)
  • KADHAI CHICKEN $16.00
    • Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
  • BALTI CHICKEN $16.00
    • chicken pieces cooked with t.andoor special spices.
  • BHUNA CHlCKEN $16.00
    • Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
  • CHICKEN MADRAS $15.00
    • Tender chicken cooked the coconut based sauce.
  • CHICKEN KORMA $15.00
    • Chicken pieces cooked in cashew nuts, almond gravy with mild spices
  • CHICKEN VINDALOO $15.00
    • Chicken pieces cooked in tomato and onion gravy with hot spices.
  • CHICKEN JALFREZI $15.00
    • Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
  • MANGO CHICKEN $16.00
    • Tender chicken cooked in mango pulp and spices.
  • RARA CHlCKEN $16.00
    • chicken marinated in yoghurt and cooked in Indian spices.
  • SAAGWALA CHICKEN $15.00
    • Spinach and tender chicken combination cooked in gravy.
  • KALI MIRCH CHICKEN $16.00
    • Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
  • LEMON CHlCKEN $16.00
    • Delightful chicken pieces cooked in garlic pepper and lemon
MAINS - LAMB MAINS - LAMB
  • SAAGWALA LAMB $15.00
    • Spinach and Iamb combination cooked in gravy
  • RARA LAMB $15.00
    • Lamb pieces marinated in yoghurt and cooked in Indan spaces.
  • LAMB ROGANJOSH $14.00
    • lamb cooked with exotic blend of herbs and spices with fresh coriander
  • LAMB MADRAS $15.00
    • Lamb cooked in a coconut based sauce.
  • LAMB KORMA $15.00
    • Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
  • LAMB VINDALOO $15.00
    • Lamb pieces cooked in tomato and onion gravy with hot spices.
  • LAMB JALFREZI $15.00
    • Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
  • LAMB BHUNA $15.00
    • Lamb pieces cooked in thick sauce gravy with lemon juice.
MAINS - BEEF MAINS - BEEF
  • BEEF SAAGWALA $15.00
    • Spinach and bed combination cooked in gravy.
  • BEEF KORMA $15.00
    • Beef pieces cooked in cashew nuts, almond gravy with mild spices.
  • BEEF VINDALOO $15.00
    • Beef pieces cooked in tomato and onion gravy with hot spéces
  • BEEF MADRAS $15.00
    • Beef pieces cooked in a coconut based sauce.
  • BEEF BUNA $15.00
    • Tender beef pieces cooked in thick sauce gravy with lemon juice.
MAINS - SEAFOOD MAINS - SEAFOOD
  • FISH MADRAS $18.00
    • Fish pieces cooked in coconut based sauce
  • BUTTER PRAWN/ SCALLOPS/ FISH $18.00
    • Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
  • PRAWN/ SCALLOPS MASALA $18.00
    • A thick curry cooked with capsicum, coriander herbs and spices.
MAINS - GOAT MAINS - GOAT
  • GOAT NAWABI $17.00
    • wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices
TANDOOR'S BREAD TANDOOR'S BREAD
  • INDIAN ROTI $2.50
  • BUTTER NAAN $3.00
  • GARLIC NAAN $3.00
  • PANEER/ONlON KULCHA $4.00
  • CHEESE NAAN $3.50
  • CHEESE & GARLIC NAAN $3.50
  • PESHAWARI NAAN $4.00
  • KEEMA NAAN $4.50
TANDOOR BREAD - PRANTHA’S TANDOOR BREAD - PRANTHA’S
  • LACCHA PRANTHA $6.00
  • ALOO PRANTHA $6.00
  • PANEER PRANTHA $6.00
  • ONION PRANTHA $6.00
TANDOOR SIDES TANDOOR SIDES
  • RAITA $4.00
    • (PINEAPPLE/ MINT /CUCUMBER)
  • PICKLE $3.00
    • (MANGO/ CHILI/MIXED /LEMON)
  • PAPADUM $3.00
    • (6 PCS)
  • CHUTNEY $3.00
    • (MANGO/MINT)
TANDOOR SALAD TANDOOR SALAD
  • INDIAN SALAD $6.00
    • Purely onion salad with mint sauce
  • GARDEN SALAD $8.00
    • seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
  • CHlCKEN/ LAMB GARDEN SALAD $11.00
    • Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
  • MINT CHlCKEN/ LAMB SALAD $12.00
    • Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.
TANDOOR BIRYANI DISHES TANDOOR BIRYANI DISHES
  • PLAIN RICE $3.00
  • FRIED RICE $8.00
  • VEGETABLE BIRYANI $14.00
  • CHICKEN BIRYANl $15.00
  • LAMB BIRYANI $15.00
TANDOOR SPECIAL KATHI ROLLS TANDOOR SPECIAL KATHI ROLLS
  • CHICKEN TIKKA ROLL $10.00
  • LAMB ROLL $10.00
  • BEEF LOVER ROLL $10.00
  • TANDOORI FISH/ PRAWN ROLL $10.00
  • PANEER TIKKA ROLL $9.00
DESSERTS DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $6.00
  • KHEER $6.00
  • GAJAR KA HALWA (WINTER SPECIAL) $6.00
KID'S MENU KID'S MENU
  • CHlCKEN TIKKA ROLL WITH CHIPS $10.00
    • Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
  • KIDS BUTTER CHICKEN $10.00
  • CHICKEN/FISH NUGGETS $10.00
    • with chips & drink

Nearby Sample Menus

  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • Keema Naan $4.00
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • Sweet Mango Chutney (Mild) $2.00
  • Raita (Cucumber & Yoghurt) $2.00
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • KADHAI CHICKEN OR LAMB $10.00
    • chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Hollandaise $2.50
  • Macroon Brownie $8.50
  • Side Orders $4.50
    • Vegetables
  • Stir Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
  • Honey Chicken $22.80
    • Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
  • Ranch $2.50
  • Prawns or Mixed Seafood $15.50
  • Kao Pad N/A
    • Stir fried rice with egg, onions, carrots, tomatoes & spring onion
  • Pad Met Mamuang N/A
    • Stir fried mixed vegetables with special chilli paste and cashew nuts
  • Money Bags 4 pcs $7.50
    • Minced pork stir fried with mixed vegetables wrapped rice pastry and served with sweet chilli sauce
  • Pad Kra Paow N/A
    • Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
  • Gang Mussaman N/A
    • Ancient Thai curry in coconut milk, potatoes, onions & peanuts
  • Mixed Entree $8.50
    • Combination of no. 1, 2, 5 and 6 one of each
  • Tom Yum Chicken / Mixed Seafood $7.50 / $9.50
    • The most famous spicy soup with mushroom and Thai herbs.
  • Prawn $14.00
  • Pork $14.00
  • Any 3 from list above $48.00
  • Chicken Chop Suey
  • Chicken Sweet Corn Soup
  • Superwok Special $13.50
  • Chicken $4.50
  • Tomato $4.00
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • Scallop $1.80
  • Kumara chips $4.00
    • With garlic sauce
  • Fish burger $4.40
    • Served with tartare sauce
  • Banana split $4.00
  • $12 combo (d) $12.00
    • 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
  • Chicken meal $10.00
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • Cheese $1.00
  • Baklava $3.00
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
  • Falafel on rice $13.00
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Chickenkebab $11.00
    • Served with pita bread,hummus,salad,sauces.
  • Okonomiyaki $6.50
    • Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
  • Kimchi Don (spicy) $12.00
    • Panfried sliced pork belly and onions with spicy garlic cabbage
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
  • Teriyaki Tofu $10.00
    • Deep fried silky tofu steak with teriyaki sauce
  • Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Teriyaki Salmon $16.50
    • Panfried king salmon fillet with teriyaki sauce
  • Teriyaki Beef Don $11.50
    • Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
  • Sichuan style salt roast prawn or prawn meat $24.00
  • Potato slice with chilli oil $6.00
  • Chengdu spicy and sour soup $12.00
  • Sizzling squid with hot and spicy sauce $18.00
  • Sichuan style sauteed lamb slice $18.00
  • Hot and sour fem root noodles $8.00
  • Cabbage stir-fried N/A
  • Stir-fried beef with oyster sauce $18.00
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • avocado / Sausage $2.50
  • Bacon / Servos Pesto $3.00
  • Roast Garlic & Red Onion Jam Pizza(V) $11.90
  • Smoked Salmon $5.00
  • Coop & Fruit $18.90
    • Free range roast chicken , diced mango , red onion , brie cheese & aioli dressing
  • Fresh Fruit Salad $11.9 / $14.9
    • With red berry coulis & natural yoghurt with muesli (V)
  • Kiwi Breakie $19.90
    • Bacon , free range eggs (fried , poached or scrambled ), slow roast herbed tomato , creamy mushrooms .Servo hash browns, sausages & toast
  • Vegetarian Kiwi Breakfast $19.40
    • Free range eggs (fried , poached or scrambled ), spinach , slow roast herbed tomato , creamy mushrooms .Servo hash browns, avocado & toast (V)
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • S= small, M= medium, L= large
  • spicy/ waterly cold noodle R($11)/L($13)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • black soy bean paste with noodle R($11)/L($13)
  • combination seafood and vege S($25)/M($35)/L($50)
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • BBQ Pork & Roast Chicken with Rice $15.50
  • -Chicken & Beef $12.50
  • Roast Chicken with Rice $15.50
  • Meat Cook with Black Bean Sauce on Rice
  • Meat Cook with Satay Sauce on Rice
  • Meat Fried Rice Noodles
  • Beef (or Chicken) & Potatoes on rice
  • -Choice 2 Meats $12.50
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Homemade Crepe Stack $13.00
    • Served seasonal fruits, vanilla ice-cream & maple syrup
  • CB's Omelette $13.50
    • Folded style served with 3 options: Streaky bacon or ham / Spinach, cheese, mushroom, onion, tomato
  • CLT Club $13.90
    • Chicken, lettuce, tomato in triple toast served with fresh hot fries
  • Breakfast Buttie $12.50
    • Grilled streaky bacon, egg served in a warm buttered roll with caramelised onion & Cb's tomato chutney
  • Eggs Benedict $14.00
    • Streaky bacon or ham / Hash Brown & spinach / Mushrooms & spinach
  • Smoked Chicken Salad $12.90
  • Steak Sandwich $14.50
    • Steak grilled to your liking, seasonal salad, caramelised onions served on focaccia bread
  • Big Breakfast $18.90
    • Grilled streaky bacon, sausages, hash brown, sauteed mushrooms, eggs any style served with CB's tomato chutney
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
  • Goat Curry $16.90
    • A very popular dish of Nepal
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Saag Paneer $12.50
    • Homemade cottage cheese together in a subtly spiced gravy
  • Lamb Saagwala $15.00
    • Lamb pieces in a puree of spinach blended with our own herbs and spices
  • Beef Korma $14.50
    • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
Tandoor Indian Restaurant

Tandoor Indian Restaurant

location

Address

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

phone

Phone

09 2357851

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , Fusion , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand