Tandoor Indian Restaurant in Auckland Region Menu

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VEG SAMOSA'S (2 Pcs) $5.00
- Pastry fiIIed/ stuffed with green peas and potato.
VEG- SPRING ROLL (6 Pcs) $7.00
- vegetable rolls deep fried
ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
- Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
PANEER PAKORA (6pcs) $12.00
- Home made cottage cheese dipped In chick pea batter and deep fry
PANEER TIKKA (6 Pcs) $14.00
- Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion

CHICKEN TIKKA Half $10.00 /Full $18.00
- chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
- chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
CHICKEN PAKORA (7 Pcs) $12.00
- Chicken pieces dipped in chick pea batter and deep fried
MALAI TIKKA Half $12.00/Full $20.00
- chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
HARAYALI KEBAB Half $10.00/Full$20.00
- Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.

SEEKH KABAB Half$8.00/ Full $14.00
- Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
LAMB CHOPS Half $10.00/Full$17.00
- lamb chops marinated in Indian spices and roasted in tandoor

TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
- Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
FISH TIKKA Half $13.50 /Full $22.00
- Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
AMRITSARI FISH Half $13.50/ Full $22.00
- Fish marinated in home made special spices and deep fry
LEMON FISH (STARTER) $18.00
- Fish dipped in flour batter with lemon juice and cooked in butter sauce.
VEGETARIAN - PLATTER(for two people) $14.00
- selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
MIX PLATTER(mix for 2) $16.00
- samosa, onion bhaji, chicken tikka, lamb seekh kebab
TANDOOR'S VEG BANQUET(min for 2 people) $29.00
- entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan

DAAL MAKHANI $13.00
- Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
SAAGlPANEER $14.00
- spinach and home made cottage cheese combination cooked in gravy.
VEGETABLE KORMA $14.00
- Mixed vegetables cooked in spices with cream and cashew nut gravy.
MALAI KOFTA $14.00
- Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
BUTTER PANEER $14.00
- Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
SHAHI PANEER $14.00
- Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
PANEER TIKKA MASALA $14.00
- Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
KADHAI PANEER $14.00
- Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
YELLOW DAL $13.00
- Lentils cooked with onion, garlic, ginger, tomato paste.
VEGETARIAN JALFREZI $13.00
- Seasonal vegetables cooked in tomato gravy with onion and capsicum.
ALOO GOBI $13.00
- Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
ALOO MATAR $13.00
- Green peas and potato cooked in tomato gravy.
JEERAALOO $13.00
- Dry curry of potato with cumin seed.
CHANNA MASALA $13.00
- Chick peas cooked m Indian spices.

BUTTER CHICKEN INDIAN STYLE $15.00
- Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
CHICKEN TIKKA MASALA $15.00
- chicken served a tandoori masala with tomato based sauce)
KADHAI CHICKEN $16.00
- Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
BALTI CHICKEN $16.00
- chicken pieces cooked with t.andoor special spices.
BHUNA CHlCKEN $16.00
- Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
CHICKEN MADRAS $15.00
- Tender chicken cooked the coconut based sauce.
CHICKEN KORMA $15.00
- Chicken pieces cooked in cashew nuts, almond gravy with mild spices
CHICKEN VINDALOO $15.00
- Chicken pieces cooked in tomato and onion gravy with hot spices.
CHICKEN JALFREZI $15.00
- Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
MANGO CHICKEN $16.00
- Tender chicken cooked in mango pulp and spices.
RARA CHlCKEN $16.00
- chicken marinated in yoghurt and cooked in Indian spices.
SAAGWALA CHICKEN $15.00
- Spinach and tender chicken combination cooked in gravy.
KALI MIRCH CHICKEN $16.00
- Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
LEMON CHlCKEN $16.00
- Delightful chicken pieces cooked in garlic pepper and lemon

SAAGWALA LAMB $15.00
- Spinach and Iamb combination cooked in gravy
RARA LAMB $15.00
- Lamb pieces marinated in yoghurt and cooked in Indan spaces.
LAMB ROGANJOSH $14.00
- lamb cooked with exotic blend of herbs and spices with fresh coriander
LAMB MADRAS $15.00
- Lamb cooked in a coconut based sauce.
LAMB KORMA $15.00
- Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
LAMB VINDALOO $15.00
- Lamb pieces cooked in tomato and onion gravy with hot spices.
LAMB JALFREZI $15.00
- Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
LAMB BHUNA $15.00
- Lamb pieces cooked in thick sauce gravy with lemon juice.

BEEF SAAGWALA $15.00
- Spinach and bed combination cooked in gravy.
BEEF KORMA $15.00
- Beef pieces cooked in cashew nuts, almond gravy with mild spices.
BEEF VINDALOO $15.00
- Beef pieces cooked in tomato and onion gravy with hot spéces
BEEF MADRAS $15.00
- Beef pieces cooked in a coconut based sauce.
BEEF BUNA $15.00
- Tender beef pieces cooked in thick sauce gravy with lemon juice.

FISH MADRAS $18.00
- Fish pieces cooked in coconut based sauce
BUTTER PRAWN/ SCALLOPS/ FISH $18.00
- Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
PRAWN/ SCALLOPS MASALA $18.00
- A thick curry cooked with capsicum, coriander herbs and spices.

GOAT NAWABI $17.00
- wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices

INDIAN ROTI $2.50
BUTTER NAAN $3.00
GARLIC NAAN $3.00
PANEER/ONlON KULCHA $4.00
CHEESE NAAN $3.50
CHEESE & GARLIC NAAN $3.50
PESHAWARI NAAN $4.00
KEEMA NAAN $4.50

LACCHA PRANTHA $6.00
ALOO PRANTHA $6.00
PANEER PRANTHA $6.00
ONION PRANTHA $6.00

RAITA $4.00
- (PINEAPPLE/ MINT /CUCUMBER)
PICKLE $3.00
- (MANGO/ CHILI/MIXED /LEMON)
PAPADUM $3.00
- (6 PCS)
CHUTNEY $3.00
- (MANGO/MINT)

INDIAN SALAD $6.00
- Purely onion salad with mint sauce
GARDEN SALAD $8.00
- seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
CHlCKEN/ LAMB GARDEN SALAD $11.00
- Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
MINT CHlCKEN/ LAMB SALAD $12.00
- Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.

PLAIN RICE $3.00
FRIED RICE $8.00
VEGETABLE BIRYANI $14.00
CHICKEN BIRYANl $15.00
LAMB BIRYANI $15.00

CHICKEN TIKKA ROLL $10.00
LAMB ROLL $10.00
BEEF LOVER ROLL $10.00
TANDOORI FISH/ PRAWN ROLL $10.00
PANEER TIKKA ROLL $9.00

MANGO KULFI $5.00
GULAB JAMUN $6.00
KHEER $6.00
GAJAR KA HALWA (WINTER SPECIAL) $6.00

CHlCKEN TIKKA ROLL WITH CHIPS $10.00
- Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
KIDS BUTTER CHICKEN $10.00
CHICKEN/FISH NUGGETS $10.00
- with chips & drink

Nearby Sample Menus

MINCE AND CHEESE $4.80/$14.00
STEAK AND CHEESE $5.00/$14.50
STEAK AND MUSHROOM $5.00/$14.50
STEAK AND PEPPER $5.00/$14.50
STEAK, TOMATO AND SPINACH $5.00/$14.50
STEAK AND KIONEY $5.00/$14.50
STEAK AND CURRY(Sultanas) $5.00/$14.50
CHICKEN $5.00/$14.50

Squid Ring $0.80
Standard $12.00
Large $19.00
Large $16.50
1/4 Chicken "fried" $5.00
12) SUPREME
- tomato, onion, capsicum, olives, mushrooms, prawns, capers, ham, asparagus, salami, cheese
Beef Lasagne $14.00
Garlic Prawns $6.50
- (5 Grilled in Garlic Butter)

2 Fishes, 2 Potato Fritter, 1 Chip $10.00
Mussel $1.00
Sausage $1.20
Hot Dog $2.00
Fish Burger $5.50
Scallop $1.80
Cheese Burger $5.50
Ham Burger $5.00

Bami goreng with noodles $16.50
Extra double meat $4.00
BBQ pork burger $9.00
Wonton $6.00
- 6 Pieces
Special $17.50
- Prawns, chicken & BBQ pork with cashew
Steak with rice noodles $16.50
Black pepper & garlic $16.50
- Steak & veges
Tofu delight on rice $14.00

Sliced Hapuka with Five Spices $30.00
Beef Brisket $26.00
Steamed Pork Dim Sum (6pcs) $8.00
Ice Cream of Different Flavours $8.00
Blue Cod in Two Courses $65.00
Fried Hapuka with Sweet Corn $30.00
Lamb Ribs in Black Pepper Sauce $38.00
Nasi Goreng (Hot Curry Fried Rice) $28.00

CHICKEN $8.00/$11.00
BEEF, EGG. AND TOMATO ON WHITE RICE $11.00 /$14.00
CHICKEN $9.00/$12.00
POTATO FRITTER $0.60
PRAWN $5.00
STEAK $5.00
CHICKEN $11.50/$15.00/$18.50
CHICKEN $8.00/$11.00

Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Freshly baked bread with dips $8
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Salt and pepper calamari with thai chili sauce $13
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread

Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
-Creamy Mushroom Mix Extra $1.00
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Potato Wedges
-Champion Ham, Cheese, Vine Tomatoes $17.90
●Bagels

Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
Beef Kebab - Marinated Ground Beef, Hummus, Sauces & SaladPita Bread. $9.90
Chicken Salad $12.90
Chicken Savalaki - Marinated Spicy Chicken Strips, Hummus, Sauces & Salad Pita Bread. $10.00
Beef Bacon Avocado $10.90
Chicken Avocado $10.90
Vegetarian Falafel Burger $9.00
Beetroot V8 $10.90

Creamed Mushrooms $5.00
Ploughman's Rye $1.00
Salmon Stack
- Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
Porridge $6.00
- Add from the Sides menu to enhance your meat
Sour Cream $1.00
Ice Cream $1.00
Salmon
- English Muffin, Spinach, Poached Egg, Smoked Salmon, Hollandaise
Smoked Salmon $5.00

CHICKEN SPECIAL $10.00
- 4 chicken thighs & chips
SPECIAL A $6.00
- 2 fish, 4 potato fritters, 1 chips
Fish $9.50
Cheese & Onion $2.50
BBQ pork $9.50
Sausage $1.00
Prawn $10.50
Chicken vegetable soup $6.00

Eda-mame $5.50
- Boiled soybeans
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Spicy miso soup $2.20
Karaage chicken $5.50
- Mild or spicy
Salmon katsu $5.50
Vege spring rolls $5.50
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Prawn katsu $5.50

T5 Dumpling, Tofu, Kimchi $46.00
- Pork dumpling, tofu, kimchi in mild spicy soup, 2 rice, 6 side dishes
A7 Vege Steamed Egg Stew $14.00
Beef Jabchae $18.00
- Stir-fried Vermicelli Noodle with beef
S5 Clear Beef Soup $13.00
Noodle $4.00
S4 Clear Beef Tendon Soup $16.00
R5 Spicy Squid on Rice S $15 M$18
A9 Seafood Spicy Rice Cake S $17 M $22

THAI FRIED RICE $12.50/15.00
CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
PAD THAI $12.50/15.00
NOODLE SOUP $12.50/15.00
TUM YUM NOODLE SOUP $13.50/15.00
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
PORK RIBS ON RICE $13.50
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts

Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
Chicken Burger N/A
- crispy chicken, brie, avocado, cranberry sauce & salad w fries
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt

Tandoor Indian Restaurant

Auckland Region > Tandoor Indian Restaurant

Address

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

Phone

09 2357851

Email

tandoor.contact@gmail.com

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Contemporary , Fusion , Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating , Dinner

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Tandoor Indian Restaurant in Auckland Region Menu

Nearby Sample Menus

Tandoor Indian Restaurant

Auckland Region > Tandoor Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

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