Tandoor Indian Restaurant in Auckland Region Menu

ENTREE- VEGETARIAN ENTREE- VEGETARIAN
  • VEG SAMOSA'S (2 Pcs) $5.00
    • Pastry fiIIed/ stuffed with green peas and potato.
  • VEG- SPRING ROLL (6 Pcs) $7.00
    • vegetable rolls deep fried
  • ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
    • Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
  • PANEER PAKORA (6pcs) $12.00
    • Home made cottage cheese dipped In chick pea batter and deep fry
  • PANEER TIKKA (6 Pcs) $14.00
    • Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion
ENTREE- NON-VEGETARIAN /CHICKEN ENTREE- NON-VEGETARIAN /CHICKEN
  • CHICKEN TIKKA Half $10.00 /Full $18.00
    • chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
  • TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
    • chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
  • CHICKEN PAKORA (7 Pcs) $12.00
    • Chicken pieces dipped in chick pea batter and deep fried
  • MALAI TIKKA Half $12.00/Full $20.00
    • chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
  • HARAYALI KEBAB Half $10.00/Full$20.00
    • Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.
ENTREE- NON-VEGETARIAN /LAMB ENTREE- NON-VEGETARIAN /LAMB
  • SEEKH KABAB Half$8.00/ Full $14.00
    • Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
  • LAMB CHOPS Half $10.00/Full$17.00
    • lamb chops marinated in Indian spices and roasted in tandoor
ENTREE- NON-VEGETARIAN/SEAFOOD ENTREE- NON-VEGETARIAN/SEAFOOD
  • TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
    • Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
  • FISH TIKKA Half $13.50 /Full $22.00
    • Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
  • AMRITSARI FISH Half $13.50/ Full $22.00
    • Fish marinated in home made special spices and deep fry
  • LEMON FISH (STARTER) $18.00
    • Fish dipped in flour batter with lemon juice and cooked in butter sauce.
  • VEGETARIAN - PLATTER(for two people) $14.00
    • selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
  • MIX PLATTER(mix for 2) $16.00
    • samosa, onion bhaji, chicken tikka, lamb seekh kebab
  • TANDOOR'S VEG BANQUET(min for 2 people) $29.00
    • entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan
MAINS VEGETARIAN MAINS VEGETARIAN
  • DAAL MAKHANI $13.00
    • Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
  • SAAGlPANEER $14.00
    • spinach and home made cottage cheese combination cooked in gravy.
  • VEGETABLE KORMA $14.00
    • Mixed vegetables cooked in spices with cream and cashew nut gravy.
  • MALAI KOFTA $14.00
    • Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
  • BUTTER PANEER $14.00
    • Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
  • SHAHI PANEER $14.00
    • Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
  • PANEER TIKKA MASALA $14.00
    • Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
  • KADHAI PANEER $14.00
    • Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
  • YELLOW DAL $13.00
    • Lentils cooked with onion, garlic, ginger, tomato paste.
  • VEGETARIAN JALFREZI $13.00
    • Seasonal vegetables cooked in tomato gravy with onion and capsicum.
  • ALOO GOBI $13.00
    • Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
  • ALOO MATAR $13.00
    • Green peas and potato cooked in tomato gravy.
  • JEERAALOO $13.00
    • Dry curry of potato with cumin seed.
  • CHANNA MASALA $13.00
    • Chick peas cooked m Indian spices.
MAINS - CHICKEN MAINS - CHICKEN
  • BUTTER CHICKEN INDIAN STYLE $15.00
    • Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
  • CHICKEN TIKKA MASALA $15.00
    • chicken served a tandoori masala with tomato based sauce)
  • KADHAI CHICKEN $16.00
    • Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
  • BALTI CHICKEN $16.00
    • chicken pieces cooked with t.andoor special spices.
  • BHUNA CHlCKEN $16.00
    • Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
  • CHICKEN MADRAS $15.00
    • Tender chicken cooked the coconut based sauce.
  • CHICKEN KORMA $15.00
    • Chicken pieces cooked in cashew nuts, almond gravy with mild spices
  • CHICKEN VINDALOO $15.00
    • Chicken pieces cooked in tomato and onion gravy with hot spices.
  • CHICKEN JALFREZI $15.00
    • Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
  • MANGO CHICKEN $16.00
    • Tender chicken cooked in mango pulp and spices.
  • RARA CHlCKEN $16.00
    • chicken marinated in yoghurt and cooked in Indian spices.
  • SAAGWALA CHICKEN $15.00
    • Spinach and tender chicken combination cooked in gravy.
  • KALI MIRCH CHICKEN $16.00
    • Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
  • LEMON CHlCKEN $16.00
    • Delightful chicken pieces cooked in garlic pepper and lemon
MAINS - LAMB MAINS - LAMB
  • SAAGWALA LAMB $15.00
    • Spinach and Iamb combination cooked in gravy
  • RARA LAMB $15.00
    • Lamb pieces marinated in yoghurt and cooked in Indan spaces.
  • LAMB ROGANJOSH $14.00
    • lamb cooked with exotic blend of herbs and spices with fresh coriander
  • LAMB MADRAS $15.00
    • Lamb cooked in a coconut based sauce.
  • LAMB KORMA $15.00
    • Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
  • LAMB VINDALOO $15.00
    • Lamb pieces cooked in tomato and onion gravy with hot spices.
  • LAMB JALFREZI $15.00
    • Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
  • LAMB BHUNA $15.00
    • Lamb pieces cooked in thick sauce gravy with lemon juice.
MAINS - BEEF MAINS - BEEF
  • BEEF SAAGWALA $15.00
    • Spinach and bed combination cooked in gravy.
  • BEEF KORMA $15.00
    • Beef pieces cooked in cashew nuts, almond gravy with mild spices.
  • BEEF VINDALOO $15.00
    • Beef pieces cooked in tomato and onion gravy with hot spéces
  • BEEF MADRAS $15.00
    • Beef pieces cooked in a coconut based sauce.
  • BEEF BUNA $15.00
    • Tender beef pieces cooked in thick sauce gravy with lemon juice.
MAINS - SEAFOOD MAINS - SEAFOOD
  • FISH MADRAS $18.00
    • Fish pieces cooked in coconut based sauce
  • BUTTER PRAWN/ SCALLOPS/ FISH $18.00
    • Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
  • PRAWN/ SCALLOPS MASALA $18.00
    • A thick curry cooked with capsicum, coriander herbs and spices.
MAINS - GOAT MAINS - GOAT
  • GOAT NAWABI $17.00
    • wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices
TANDOOR'S BREAD TANDOOR'S BREAD
  • INDIAN ROTI $2.50
  • BUTTER NAAN $3.00
  • GARLIC NAAN $3.00
  • PANEER/ONlON KULCHA $4.00
  • CHEESE NAAN $3.50
  • CHEESE & GARLIC NAAN $3.50
  • PESHAWARI NAAN $4.00
  • KEEMA NAAN $4.50
TANDOOR BREAD - PRANTHA’S TANDOOR BREAD - PRANTHA’S
  • LACCHA PRANTHA $6.00
  • ALOO PRANTHA $6.00
  • PANEER PRANTHA $6.00
  • ONION PRANTHA $6.00
TANDOOR SIDES TANDOOR SIDES
  • RAITA $4.00
    • (PINEAPPLE/ MINT /CUCUMBER)
  • PICKLE $3.00
    • (MANGO/ CHILI/MIXED /LEMON)
  • PAPADUM $3.00
    • (6 PCS)
  • CHUTNEY $3.00
    • (MANGO/MINT)
TANDOOR SALAD TANDOOR SALAD
  • INDIAN SALAD $6.00
    • Purely onion salad with mint sauce
  • GARDEN SALAD $8.00
    • seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
  • CHlCKEN/ LAMB GARDEN SALAD $11.00
    • Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
  • MINT CHlCKEN/ LAMB SALAD $12.00
    • Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.
TANDOOR BIRYANI DISHES TANDOOR BIRYANI DISHES
  • PLAIN RICE $3.00
  • FRIED RICE $8.00
  • VEGETABLE BIRYANI $14.00
  • CHICKEN BIRYANl $15.00
  • LAMB BIRYANI $15.00
TANDOOR SPECIAL KATHI ROLLS TANDOOR SPECIAL KATHI ROLLS
  • CHICKEN TIKKA ROLL $10.00
  • LAMB ROLL $10.00
  • BEEF LOVER ROLL $10.00
  • TANDOORI FISH/ PRAWN ROLL $10.00
  • PANEER TIKKA ROLL $9.00
DESSERTS DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $6.00
  • KHEER $6.00
  • GAJAR KA HALWA (WINTER SPECIAL) $6.00
KID'S MENU KID'S MENU
  • CHlCKEN TIKKA ROLL WITH CHIPS $10.00
    • Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
  • KIDS BUTTER CHICKEN $10.00
  • CHICKEN/FISH NUGGETS $10.00
    • with chips & drink

Nearby Sample Menus

Thai'd Up (sample menu)
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Garlic Pepper (hot-plate) $17.90
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Garlic Prawns (hot-plate) $21.90
    • Stir fried prawns with garlic and pepper sauce, vegetables
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Roti Bread (each) $2.50
  • Golden Prawns $21.90
    • Stir fried prawns with oyster sauce and vegetables
Highbury Fisheries (sample menu)
  • Fish $ 4.50
  • Ham $3.50
  • Pineapple $1.00
  • Snapper (crumb 5.5) $ 5.00
  • Curry Roll $2.00
  • Spring Roll $2.00
  • Fish Cake $1.50
  • Cheese $ 4.00
687 Takeaways (sample menu)
  • Chicken S$7/M$9/L$11
  • Seafood S$12/M$14/L$16
  • BQ Pork S$7/M$9/L$11
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
  • Lemon Fish S$7/M$9/L$11
  • Pork S$7/M$9/L$11
  • BQ Pork S$7/M$9/L$11
  • Bacon $1.50
Redwoods Cafe (sample menu)
  • Wedges $12.00
    • served with bacon, cheese, sour cream and sweet chilli sauce
  • B.L.A.T $17.00
    • toasted sour dough, streaky bacon, vine ripened tomato, smashed avocado, slaw spicy aioli, served with fries
  • Chunky Fries $5.00
  • Eggs On Toast $11.00
    • eggs any style, vine tomatoes, toasted ciabatta (gluten free bread available)
  • Add Bacon $3.5
  • Smoked Salmon, Apple Slaw And Smashed Avocado $19.50
  • Bacon, Mushroom And Beetroot Puree $18.50
  • Spicy Chilli Bean Beef Tacos $16.50
    • house made spicy chilli bean beef, cabbage coleslaw, pico de gallo, poached egg
Corner Burger (sample menu)
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Swap the soda for a shake for $1.00
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Shamiana Cuisines of India (sample menu)
  • CHICKEN TIKA MASALA $10.00
  • Small $77.50
  • Beef Vindaloo $10.00
  • Chicken Tikka Masala $10.00
  • Lamb Madras $10.00
  • ALOO GOBI $7.00
  • Veg. Korma $7.00
  • Butter Chicken $10.00
Cibo (sample menu)
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Raspberry Lamington $10.00
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Baguette & Co (sample menu)
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Contact us for gluten free options
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Croissant $3.50
  • A Salad option is available every day
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Bastille $10.90
    • Saucisson & Emmental Cheese
Royal Horse (sample menu)
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Chicken Cutlets $6.50
  • Spicy Fish Fillets $14
  • Mixed Platter $7.50
  • Fried Fermented Tofu $7.50
Aroma Shed Cafe (sample menu)
  • Sausage Roll $2.80
  • BLT $10.00
    • Bacon, Lettuce, Tomato with toast
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
  • Carrot Cake $3.00
  • Apple Turnover $4.00
  • Chicken and Vegetables $4.80
  • Pork Rice Noodle Soup $9.00
  • Chocolate Lamington $3.00
Te Whau Vineyard (sample menu)
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • DAILY CHOICES $15
Cafe Mocha (sample menu)
  • Bacon $2.50
  • Poached Eggs On Toast $5.00
  • Chicken $3.60
  • Ham $2.00
  • Smoked Salmon Avocado And Onion $7.00
  • Ham $2.00
  • Sweetcorn $ 1.00
  • Bacon & Egg $5.50
The Store (sample menu)
  • Salted caramel doughnut $3.50
  • Granola yoghurt. seasonal fruit $6.50
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Baguette $3.50
    • 300g traditional baguette
  • Caramelised onion & Feta danish $3.50
  • Porridge, seasonal fruit, brown sugar $6.50
  • Seasonal fruit roulade GF $6.00
  • The Store baked beans, poached egg, crostini $7.00
Spill TB Espresso (sample menu)
  • Wholegrain Bread available
  • Ham, Tomato & Brie Cheese $7.00
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Avocado, basil pesto & Tomato $6.50
  • One Choice $4.50
  • Salmon & Cream Cheese $8.00
  • Tomato $4.50
  • Avocado, Basil pesto & brie Cheese $6.50
Cock Bull English Pub Brewery (sample menu)
  • ●Nachos (GF) (VO) $16.50
    • Beef chilli con carne, corn chips, melted cheese, sour cream, salsa
  • Roast of the day $18.95
    • Chef’s choice served with all the trimmings
  • Tandoori delight (GFO) $17.95
    • Tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander
  • Orange brulee $12.50
    • With passion fruit cream & fresh fruit
  • GFO – gluten free option available, VO – vegetarian option, GF – gluten free, V - vegetarian
  • Lamb rump (GFO) $29.95
    • Cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus
  • -Chicken $3.00
  • Fish of the day
    • Please ask for today’s market fish
Tandoor Indian Restaurant

Tandoor Indian Restaurant

location

Address

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

phone

Phone

09 2357851

email

Email

tandoor.contact@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , Fusion , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Hells Pizza

Bite Cafe

Robert Harris

Bistro Orewa Surf Life Saving Club

Kohu Road Cafe & Creamery

Wild Bean Cafe

Raviz Indian Cuisine

31 Bar and Eatery