Tandoor Indian Restaurant in Auckland Region Menu

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VEG SAMOSA'S (2 Pcs) $5.00
- Pastry fiIIed/ stuffed with green peas and potato.
VEG- SPRING ROLL (6 Pcs) $7.00
- vegetable rolls deep fried
ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
- Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
PANEER PAKORA (6pcs) $12.00
- Home made cottage cheese dipped In chick pea batter and deep fry
PANEER TIKKA (6 Pcs) $14.00
- Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion

CHICKEN TIKKA Half $10.00 /Full $18.00
- chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
- chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
CHICKEN PAKORA (7 Pcs) $12.00
- Chicken pieces dipped in chick pea batter and deep fried
MALAI TIKKA Half $12.00/Full $20.00
- chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
HARAYALI KEBAB Half $10.00/Full$20.00
- Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.

SEEKH KABAB Half$8.00/ Full $14.00
- Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
LAMB CHOPS Half $10.00/Full$17.00
- lamb chops marinated in Indian spices and roasted in tandoor

TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
- Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
FISH TIKKA Half $13.50 /Full $22.00
- Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
AMRITSARI FISH Half $13.50/ Full $22.00
- Fish marinated in home made special spices and deep fry
LEMON FISH (STARTER) $18.00
- Fish dipped in flour batter with lemon juice and cooked in butter sauce.
VEGETARIAN - PLATTER(for two people) $14.00
- selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
MIX PLATTER(mix for 2) $16.00
- samosa, onion bhaji, chicken tikka, lamb seekh kebab
TANDOOR'S VEG BANQUET(min for 2 people) $29.00
- entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan

DAAL MAKHANI $13.00
- Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
SAAGlPANEER $14.00
- spinach and home made cottage cheese combination cooked in gravy.
VEGETABLE KORMA $14.00
- Mixed vegetables cooked in spices with cream and cashew nut gravy.
MALAI KOFTA $14.00
- Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
BUTTER PANEER $14.00
- Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
SHAHI PANEER $14.00
- Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
PANEER TIKKA MASALA $14.00
- Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
KADHAI PANEER $14.00
- Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
YELLOW DAL $13.00
- Lentils cooked with onion, garlic, ginger, tomato paste.
VEGETARIAN JALFREZI $13.00
- Seasonal vegetables cooked in tomato gravy with onion and capsicum.
ALOO GOBI $13.00
- Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
ALOO MATAR $13.00
- Green peas and potato cooked in tomato gravy.
JEERAALOO $13.00
- Dry curry of potato with cumin seed.
CHANNA MASALA $13.00
- Chick peas cooked m Indian spices.

BUTTER CHICKEN INDIAN STYLE $15.00
- Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
CHICKEN TIKKA MASALA $15.00
- chicken served a tandoori masala with tomato based sauce)
KADHAI CHICKEN $16.00
- Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
BALTI CHICKEN $16.00
- chicken pieces cooked with t.andoor special spices.
BHUNA CHlCKEN $16.00
- Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
CHICKEN MADRAS $15.00
- Tender chicken cooked the coconut based sauce.
CHICKEN KORMA $15.00
- Chicken pieces cooked in cashew nuts, almond gravy with mild spices
CHICKEN VINDALOO $15.00
- Chicken pieces cooked in tomato and onion gravy with hot spices.
CHICKEN JALFREZI $15.00
- Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
MANGO CHICKEN $16.00
- Tender chicken cooked in mango pulp and spices.
RARA CHlCKEN $16.00
- chicken marinated in yoghurt and cooked in Indian spices.
SAAGWALA CHICKEN $15.00
- Spinach and tender chicken combination cooked in gravy.
KALI MIRCH CHICKEN $16.00
- Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
LEMON CHlCKEN $16.00
- Delightful chicken pieces cooked in garlic pepper and lemon

SAAGWALA LAMB $15.00
- Spinach and Iamb combination cooked in gravy
RARA LAMB $15.00
- Lamb pieces marinated in yoghurt and cooked in Indan spaces.
LAMB ROGANJOSH $14.00
- lamb cooked with exotic blend of herbs and spices with fresh coriander
LAMB MADRAS $15.00
- Lamb cooked in a coconut based sauce.
LAMB KORMA $15.00
- Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
LAMB VINDALOO $15.00
- Lamb pieces cooked in tomato and onion gravy with hot spices.
LAMB JALFREZI $15.00
- Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
LAMB BHUNA $15.00
- Lamb pieces cooked in thick sauce gravy with lemon juice.

BEEF SAAGWALA $15.00
- Spinach and bed combination cooked in gravy.
BEEF KORMA $15.00
- Beef pieces cooked in cashew nuts, almond gravy with mild spices.
BEEF VINDALOO $15.00
- Beef pieces cooked in tomato and onion gravy with hot spéces
BEEF MADRAS $15.00
- Beef pieces cooked in a coconut based sauce.
BEEF BUNA $15.00
- Tender beef pieces cooked in thick sauce gravy with lemon juice.

FISH MADRAS $18.00
- Fish pieces cooked in coconut based sauce
BUTTER PRAWN/ SCALLOPS/ FISH $18.00
- Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
PRAWN/ SCALLOPS MASALA $18.00
- A thick curry cooked with capsicum, coriander herbs and spices.

GOAT NAWABI $17.00
- wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices

INDIAN ROTI $2.50
BUTTER NAAN $3.00
GARLIC NAAN $3.00
PANEER/ONlON KULCHA $4.00
CHEESE NAAN $3.50
CHEESE & GARLIC NAAN $3.50
PESHAWARI NAAN $4.00
KEEMA NAAN $4.50

LACCHA PRANTHA $6.00
ALOO PRANTHA $6.00
PANEER PRANTHA $6.00
ONION PRANTHA $6.00

RAITA $4.00
- (PINEAPPLE/ MINT /CUCUMBER)
PICKLE $3.00
- (MANGO/ CHILI/MIXED /LEMON)
PAPADUM $3.00
- (6 PCS)
CHUTNEY $3.00
- (MANGO/MINT)

INDIAN SALAD $6.00
- Purely onion salad with mint sauce
GARDEN SALAD $8.00
- seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
CHlCKEN/ LAMB GARDEN SALAD $11.00
- Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
MINT CHlCKEN/ LAMB SALAD $12.00
- Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.

PLAIN RICE $3.00
FRIED RICE $8.00
VEGETABLE BIRYANI $14.00
CHICKEN BIRYANl $15.00
LAMB BIRYANI $15.00

CHICKEN TIKKA ROLL $10.00
LAMB ROLL $10.00
BEEF LOVER ROLL $10.00
TANDOORI FISH/ PRAWN ROLL $10.00
PANEER TIKKA ROLL $9.00

MANGO KULFI $5.00
GULAB JAMUN $6.00
KHEER $6.00
GAJAR KA HALWA (WINTER SPECIAL) $6.00

CHlCKEN TIKKA ROLL WITH CHIPS $10.00
- Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
KIDS BUTTER CHICKEN $10.00
CHICKEN/FISH NUGGETS $10.00
- with chips & drink

Nearby Sample Menus

Tod Mun Pla (Fish Cakes) 4 pcs $7.50
- Deep fried fish fillet with red curry paste & Thai herbs served with cucumber sweet chilli sauce & ground peanut
Kao Pad N/A
- Stir fried rice with egg, onions, carrots, tomatoes & spring onion
Gang Dang N/A
- Red curry paste in coconut milk and mixed vegetables
Pad Priew Wan N/A
- Stir fried cucumber, pineapple, onions, tomatoes with sweet and sour sauce
Deep Fried Tofu $7.50
- Deep fried tofu served with sweet chilli sauce
Yum Talay $15.50
- Cooked mixed seafood tossed with lemon juice, celery, onion and fresh chilli.
Tom Kha Chicken / Prawns $7.50 / $8.50
- A very tasty soup with herbs, mushroom in coconut milk.
Pad Met Mamuang N/A
- Stir fried mixed vegetables with special chilli paste and cashew nuts

special $10.90
- with prawn, chicken, steak, roast pork, cashew nuts
Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
Steak Oriental $11.90
Paua Fritter / Mussel Fritter $2.50
Hot Dog $1.70
Crispy Chicken $14.00
Egg / Cheese / Hawaiian $3.50
Nasi gorang (rice) $10.90

French Toast with Grilled Banana and Maple Syrup $9.50
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
-Mushrooms (V), or Bacon or Ham $17.90
-Champion Ham, Cheese, Vine Tomatoes $17.90
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Creamy Mushroom Mix $18.50
- With bacon and spinach on toast
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes

Hash brown $1.40
Crab stick $1.20
Gurnard $6.00
Hot dog ( on stick) $2.50
Tofu donburi $13.00
-Extra egg $1.00
Tarakihi $6.00
Zinger burger $9.00
- Beef, salad, special homemade sauce

Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Bacon bbq pork avocado $4.00
Toast & spreads $6.50
- With house made jams & a slection of breads
Mushrroms feta baked beans $3.50
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Smoked salmon $5.00
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb

SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
Most popular Vietnamese rice noodle soup served with
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli

Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
Cheese $4.00
Original Buffalo Wings
- Our classic Buffalo sauce recipe
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Pepperoni, Extra Cheese $5.00 ea
Large $17.00
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce

Fish of the Day $19.00
- Served with chips and salad
Soup of the Day $10.00
Kids $9.50
- Fish and Chips or Chicken Nuggets and chips or Mini Hot Dogs and Chips or Egg on Toast or Toastie, Fruit and Chips, or Hot Cakes and Ice Cream
Muesli $9.50
- Toasted Muesli Served with Yoghurt and Milk
Egg Benedict $19.00
- Served with Bacon, Smoked Salmon, Ham or Mushrooms
Open Scotch Steak Sandwich $20.00
- Served with chips and salad
Fettuccini $22.00
- Choice of Scallop Or Chicken With Mushrooms in a creamy pesto sauce topped with parmesan
Wharf Eggs $10.00
- 2 Eggs Scrambled, Fried or Poached Served Toast

3 filling $5.50
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
Wrap $8.90
-Choic of 5 salad
- Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
Pancake $10.90
- Serve with two slice of bacon, grill banana, maple syrup,
Wedges $5.20
- Serve with sour cream
Toasted Sandwich
- Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg

Breakfast Baguette
- Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
Flan $65.00
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
-Vegetarian $8.90
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Croissant $3.50
Contact us for gluten free options

Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce
Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash

Ham, Cheese & Onion
Sandwich
Dressings
- Mayo, honey mustard
Breads
- White, whole grain, vogels, gluten free vogels
Cheerios & sauce
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Choc Crackle
Jam & Cream

Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
Roasted Vine Tomato / Potato Croquette $3
Thai Beef Salad $20.5
- Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Potato Wedges / Fat Chips $8

Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Biscuits $2.50
Sandwiches $6.50
Filled Bagels $8.00
Small $7.00
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Mmmm Cake $5.00

Tokyo ramen (soy sauce) $10.00
Otaku ramen (paitan) $10.00
Chicken avocado salad $10.00
Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Pork rib don $10.00
Spicy chicken don $10.00
Takpwasa $5.00
- Octopus with wasabi
Takoyaki $6.00
- 8 pcs

Tandoor Indian Restaurant

Auckland Region > Tandoor Indian Restaurant

Address

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

Phone

09 2357851

Email

tandoor.contact@gmail.com

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Contemporary , Fusion , Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating , Dinner

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Tandoor Indian Restaurant in Auckland Region Menu

Nearby Sample Menus

Tandoor Indian Restaurant

Auckland Region > Tandoor Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

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