Tandoor Indian Restaurant in Auckland Region Menu

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VEG SAMOSA'S (2 Pcs) $5.00
- Pastry fiIIed/ stuffed with green peas and potato.
VEG- SPRING ROLL (6 Pcs) $7.00
- vegetable rolls deep fried
ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
- Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
PANEER PAKORA (6pcs) $12.00
- Home made cottage cheese dipped In chick pea batter and deep fry
PANEER TIKKA (6 Pcs) $14.00
- Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion

CHICKEN TIKKA Half $10.00 /Full $18.00
- chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
- chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
CHICKEN PAKORA (7 Pcs) $12.00
- Chicken pieces dipped in chick pea batter and deep fried
MALAI TIKKA Half $12.00/Full $20.00
- chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
HARAYALI KEBAB Half $10.00/Full$20.00
- Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.

SEEKH KABAB Half$8.00/ Full $14.00
- Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
LAMB CHOPS Half $10.00/Full$17.00
- lamb chops marinated in Indian spices and roasted in tandoor

TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
- Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
FISH TIKKA Half $13.50 /Full $22.00
- Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
AMRITSARI FISH Half $13.50/ Full $22.00
- Fish marinated in home made special spices and deep fry
LEMON FISH (STARTER) $18.00
- Fish dipped in flour batter with lemon juice and cooked in butter sauce.
VEGETARIAN - PLATTER(for two people) $14.00
- selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
MIX PLATTER(mix for 2) $16.00
- samosa, onion bhaji, chicken tikka, lamb seekh kebab
TANDOOR'S VEG BANQUET(min for 2 people) $29.00
- entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan

DAAL MAKHANI $13.00
- Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
SAAGlPANEER $14.00
- spinach and home made cottage cheese combination cooked in gravy.
VEGETABLE KORMA $14.00
- Mixed vegetables cooked in spices with cream and cashew nut gravy.
MALAI KOFTA $14.00
- Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
BUTTER PANEER $14.00
- Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
SHAHI PANEER $14.00
- Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
PANEER TIKKA MASALA $14.00
- Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
KADHAI PANEER $14.00
- Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
YELLOW DAL $13.00
- Lentils cooked with onion, garlic, ginger, tomato paste.
VEGETARIAN JALFREZI $13.00
- Seasonal vegetables cooked in tomato gravy with onion and capsicum.
ALOO GOBI $13.00
- Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
ALOO MATAR $13.00
- Green peas and potato cooked in tomato gravy.
JEERAALOO $13.00
- Dry curry of potato with cumin seed.
CHANNA MASALA $13.00
- Chick peas cooked m Indian spices.

BUTTER CHICKEN INDIAN STYLE $15.00
- Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
CHICKEN TIKKA MASALA $15.00
- chicken served a tandoori masala with tomato based sauce)
KADHAI CHICKEN $16.00
- Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
BALTI CHICKEN $16.00
- chicken pieces cooked with t.andoor special spices.
BHUNA CHlCKEN $16.00
- Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
CHICKEN MADRAS $15.00
- Tender chicken cooked the coconut based sauce.
CHICKEN KORMA $15.00
- Chicken pieces cooked in cashew nuts, almond gravy with mild spices
CHICKEN VINDALOO $15.00
- Chicken pieces cooked in tomato and onion gravy with hot spices.
CHICKEN JALFREZI $15.00
- Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
MANGO CHICKEN $16.00
- Tender chicken cooked in mango pulp and spices.
RARA CHlCKEN $16.00
- chicken marinated in yoghurt and cooked in Indian spices.
SAAGWALA CHICKEN $15.00
- Spinach and tender chicken combination cooked in gravy.
KALI MIRCH CHICKEN $16.00
- Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
LEMON CHlCKEN $16.00
- Delightful chicken pieces cooked in garlic pepper and lemon

SAAGWALA LAMB $15.00
- Spinach and Iamb combination cooked in gravy
RARA LAMB $15.00
- Lamb pieces marinated in yoghurt and cooked in Indan spaces.
LAMB ROGANJOSH $14.00
- lamb cooked with exotic blend of herbs and spices with fresh coriander
LAMB MADRAS $15.00
- Lamb cooked in a coconut based sauce.
LAMB KORMA $15.00
- Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
LAMB VINDALOO $15.00
- Lamb pieces cooked in tomato and onion gravy with hot spices.
LAMB JALFREZI $15.00
- Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
LAMB BHUNA $15.00
- Lamb pieces cooked in thick sauce gravy with lemon juice.

BEEF SAAGWALA $15.00
- Spinach and bed combination cooked in gravy.
BEEF KORMA $15.00
- Beef pieces cooked in cashew nuts, almond gravy with mild spices.
BEEF VINDALOO $15.00
- Beef pieces cooked in tomato and onion gravy with hot spéces
BEEF MADRAS $15.00
- Beef pieces cooked in a coconut based sauce.
BEEF BUNA $15.00
- Tender beef pieces cooked in thick sauce gravy with lemon juice.

FISH MADRAS $18.00
- Fish pieces cooked in coconut based sauce
BUTTER PRAWN/ SCALLOPS/ FISH $18.00
- Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
PRAWN/ SCALLOPS MASALA $18.00
- A thick curry cooked with capsicum, coriander herbs and spices.

GOAT NAWABI $17.00
- wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices

INDIAN ROTI $2.50
BUTTER NAAN $3.00
GARLIC NAAN $3.00
PANEER/ONlON KULCHA $4.00
CHEESE NAAN $3.50
CHEESE & GARLIC NAAN $3.50
PESHAWARI NAAN $4.00
KEEMA NAAN $4.50

LACCHA PRANTHA $6.00
ALOO PRANTHA $6.00
PANEER PRANTHA $6.00
ONION PRANTHA $6.00

RAITA $4.00
- (PINEAPPLE/ MINT /CUCUMBER)
PICKLE $3.00
- (MANGO/ CHILI/MIXED /LEMON)
PAPADUM $3.00
- (6 PCS)
CHUTNEY $3.00
- (MANGO/MINT)

INDIAN SALAD $6.00
- Purely onion salad with mint sauce
GARDEN SALAD $8.00
- seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
CHlCKEN/ LAMB GARDEN SALAD $11.00
- Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
MINT CHlCKEN/ LAMB SALAD $12.00
- Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.

PLAIN RICE $3.00
FRIED RICE $8.00
VEGETABLE BIRYANI $14.00
CHICKEN BIRYANl $15.00
LAMB BIRYANI $15.00

CHICKEN TIKKA ROLL $10.00
LAMB ROLL $10.00
BEEF LOVER ROLL $10.00
TANDOORI FISH/ PRAWN ROLL $10.00
PANEER TIKKA ROLL $9.00

MANGO KULFI $5.00
GULAB JAMUN $6.00
KHEER $6.00
GAJAR KA HALWA (WINTER SPECIAL) $6.00

CHlCKEN TIKKA ROLL WITH CHIPS $10.00
- Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
KIDS BUTTER CHICKEN $10.00
CHICKEN/FISH NUGGETS $10.00
- with chips & drink

Nearby Sample Menus

Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Deep-fried pickles 10.00
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Green papaya, snake beans, peanut, tomato 15.00
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander

Crispy Half $14.50
Boneless Seasoned Chicken $7.00
- Hoki $8.00
Crispy 2pcs n´ chips $8.00
Boneless Crispy Chicken $6.00
CHIPS $5.00
Seasoned Half $15.50
Spicy Seasoned Chicken $30.00

1/4 Chook $28.00
- maryland chicken/gravy
Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
Homemade Bread $63.90
- Bucharest butter
Jalapeno Bombs $14.00
- piodigallo sauce
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
Mississippi Mud Cake
- w/ chocolate ice cream, chocolate sauce
Squealer Pork Belly $29.00
- gravy/apple sauce/crackling

Cold Smoked Salmon $5
McClures Pickles $2
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Free Range Bacon $5
Jam $5.0
- Raspberry jam & a lick of butter
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
Swiss $2
House Pastrami $5

Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Classic caesar salad $4.90
- Add bacon and chicken
Rustic omelette $2.50
- Add on extra fillings
French toast $4.90
- Add Bacon
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.

Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
Plamerk pad gratiam priktai (mild) $20.90
- Stir fried squid with garlic, courgettes and leak
Gang massaman neua (mild) $16.90
- Beef cooked in massaman curry paste with potato, onion amd peanuts
Gang grari gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
Pad priew waan moo (mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Prawns $9.00/$20.90

Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
Monday-Friday 11am-3:30pm
Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
Sweet & Sour Pork on Rice
Beef with Veges on Rice
Beef with Hot Chilli Oil $26.00
Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00

Chicken kebabs (2p) $8.00
Stewed pork mince served with egg and tofu on rice $10.00
Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Stewed tofu $3.00
Creamy mushroom chicken pasta $12.50
Mapo tofu on rice (Spicy) $11.50
Japanese teriyaki chicken udon soup $13.50

Stir-fried beef yakisoba $12.50
Stir-fried pork yakisoba $12.50
Crumbed prawn udon $12.50
Teriyaki chicken donburi $10.00
Spicy wedges $8.00
Teriyaki chicken yakisoba $12.50
Chicken katsu $6.00
Prawn cha han $13.50

Classic Burger $ 8.90
Chicken Teriyaki Salad $13.90
Super Salad (lamb, Chicken & 2 Falafels) $14.90
Chicken On Chips $12.90
Lamb Teriyaki Salad $13.90
Chicken Fillet $14.50
Chicken Souvlaki Salad (Hot & Spicy) $13.90
Falafel On Rice (4 * Pieces) $12.90

Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50

Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Choice of only beef, chicken seafood or veggie
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.

1 drumstick $7.50
Beef $6.50
Family plate large $40.00
Lamb $6.50
Lamb $8.00
Beef $5.50
Pork $11.00
Family plate small $30.00

-Chicken, Beef or Pork $17.90
Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
Steamed Jasmine Rice $2.00
- per portion
Rad Nha Mee Grob
- Deep fried noodle topped with seafood and vegetables in a gravy sauce
Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce

Hamburger - Meal $4.95
Whopper $6.80/$9.80
- Burger / Value Meal
Crispy Chicken $4.90/$6.90
- Burger / Value Meal
BK Chicken $6.90/$9.90
- Burger / Value Meal
BBQ Bacon Double Cheeseburger $7.00/$10.00
- Burger / Value Meal
Triple Cheeseburger $7.80/$10.80
- Burger / Value Meal
Whopper Jr with Cheese $6.05/$8.85
- Burger / Value Meal
Cheeseburger - Meal $4.95

Tandoor Indian Restaurant

Auckland Region > Tandoor Indian Restaurant

Address

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

Phone

09 2357851

Email

tandoor.contact@gmail.com

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Contemporary , Fusion , Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating , Dinner

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Tandoor Indian Restaurant in Auckland Region Menu

Nearby Sample Menus

Tandoor Indian Restaurant

Auckland Region > Tandoor Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

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