Tandoor Indian Restaurant in Auckland Region Menu

 ENTREE- VEGETARIAN

• VEG SAMOSA'S (2 Pcs) $5.00
  • Pastry fiIIed/ stuffed with green peas and potato.
• VEG- SPRING ROLL (6 Pcs) $7.00
  • vegetable rolls deep fried
• ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
  • Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
• PANEER PAKORA (6pcs) $12.00
  • Home made cottage cheese dipped In chick pea batter and deep fry
• PANEER TIKKA (6 Pcs) $14.00
  • Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion

 ENTREE- NON-VEGETARIAN /CHICKEN

• CHICKEN TIKKA Half $10.00 /Full $18.00
  • chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
• TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
  • chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
• CHICKEN PAKORA (7 Pcs) $12.00
  • Chicken pieces dipped in chick pea batter and deep fried
• MALAI TIKKA Half $12.00/Full $20.00
  • chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
• HARAYALI KEBAB Half $10.00/Full$20.00
  • Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.

 ENTREE- NON-VEGETARIAN /LAMB

• SEEKH KABAB Half$8.00/ Full $14.00
  • Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
• LAMB CHOPS Half $10.00/Full$17.00
  • lamb chops marinated in Indian spices and roasted in tandoor

 ENTREE- NON-VEGETARIAN/SEAFOOD

• TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
  • Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
• FISH TIKKA Half $13.50 /Full $22.00
  • Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
• AMRITSARI FISH Half $13.50/ Full $22.00
  • Fish marinated in home made special spices and deep fry
• LEMON FISH (STARTER) $18.00
  • Fish dipped in flour batter with lemon juice and cooked in butter sauce.
• VEGETARIAN - PLATTER(for two people) $14.00
  • selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
• MIX PLATTER(mix for 2) $16.00
  • samosa, onion bhaji, chicken tikka, lamb seekh kebab
• TANDOOR'S VEG BANQUET(min for 2 people) $29.00
  • entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan

 MAINS VEGETARIAN

• DAAL MAKHANI $13.00
  • Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
• SAAGlPANEER $14.00
  • spinach and home made cottage cheese combination cooked in gravy.
• VEGETABLE KORMA $14.00
  • Mixed vegetables cooked in spices with cream and cashew nut gravy.
• MALAI KOFTA $14.00
  • Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
• BUTTER PANEER $14.00
  • Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
• SHAHI PANEER $14.00
  • Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
• PANEER TIKKA MASALA $14.00
  • Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
• KADHAI PANEER $14.00
  • Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
• YELLOW DAL $13.00
  • Lentils cooked with onion, garlic, ginger, tomato paste.
• VEGETARIAN JALFREZI $13.00
  • Seasonal vegetables cooked in tomato gravy with onion and capsicum.
• ALOO GOBI $13.00
  • Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
• ALOO MATAR $13.00
  • Green peas and potato cooked in tomato gravy.
• JEERAALOO $13.00
  • Dry curry of potato with cumin seed.
• CHANNA MASALA $13.00
  • Chick peas cooked m Indian spices.

 MAINS - CHICKEN

• BUTTER CHICKEN INDIAN STYLE $15.00
  • Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
• CHICKEN TIKKA MASALA $15.00
  • chicken served a tandoori masala with tomato based sauce)
• KADHAI CHICKEN $16.00
  • Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
• BALTI CHICKEN $16.00
  • chicken pieces cooked with t.andoor special spices.
• BHUNA CHlCKEN $16.00
  • Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
• CHICKEN MADRAS $15.00
  • Tender chicken cooked the coconut based sauce.
• CHICKEN KORMA $15.00
  • Chicken pieces cooked in cashew nuts, almond gravy with mild spices
• CHICKEN VINDALOO $15.00
  • Chicken pieces cooked in tomato and onion gravy with hot spices.
• CHICKEN JALFREZI $15.00
  • Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
• MANGO CHICKEN $16.00
  • Tender chicken cooked in mango pulp and spices.
• RARA CHlCKEN $16.00
  • chicken marinated in yoghurt and cooked in Indian spices.
• SAAGWALA CHICKEN $15.00
  • Spinach and tender chicken combination cooked in gravy.
• KALI MIRCH CHICKEN $16.00
  • Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
• LEMON CHlCKEN $16.00
  • Delightful chicken pieces cooked in garlic pepper and lemon

 MAINS - LAMB

• SAAGWALA LAMB $15.00
  • Spinach and Iamb combination cooked in gravy
• RARA LAMB $15.00
  • Lamb pieces marinated in yoghurt and cooked in Indan spaces.
• LAMB ROGANJOSH $14.00
  • lamb cooked with exotic blend of herbs and spices with fresh coriander
• LAMB MADRAS $15.00
  • Lamb cooked in a coconut based sauce.
• LAMB KORMA $15.00
  • Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
• LAMB VINDALOO $15.00
  • Lamb pieces cooked in tomato and onion gravy with hot spices.
• LAMB JALFREZI $15.00
  • Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
• LAMB BHUNA $15.00
  • Lamb pieces cooked in thick sauce gravy with lemon juice.

 MAINS - BEEF

• BEEF SAAGWALA $15.00
  • Spinach and bed combination cooked in gravy.
• BEEF KORMA $15.00
  • Beef pieces cooked in cashew nuts, almond gravy with mild spices.
• BEEF VINDALOO $15.00
  • Beef pieces cooked in tomato and onion gravy with hot spéces
• BEEF MADRAS $15.00
  • Beef pieces cooked in a coconut based sauce.
• BEEF BUNA $15.00
  • Tender beef pieces cooked in thick sauce gravy with lemon juice.

 MAINS - SEAFOOD

• FISH MADRAS $18.00
  • Fish pieces cooked in coconut based sauce
• BUTTER PRAWN/ SCALLOPS/ FISH $18.00
  • Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
• PRAWN/ SCALLOPS MASALA $18.00
  • A thick curry cooked with capsicum, coriander herbs and spices.

 MAINS - GOAT

• GOAT NAWABI $17.00
  • wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices

 TANDOOR'S BREAD

• INDIAN ROTI $2.50
• BUTTER NAAN $3.00
• GARLIC NAAN $3.00
• PANEER/ONlON KULCHA $4.00
• CHEESE NAAN $3.50
• CHEESE & GARLIC NAAN $3.50
• PESHAWARI NAAN $4.00
• KEEMA NAAN $4.50

 TANDOOR BREAD - PRANTHA’S

• LACCHA PRANTHA $6.00
• ALOO PRANTHA $6.00
• PANEER PRANTHA $6.00
• ONION PRANTHA $6.00

 TANDOOR SIDES

• RAITA $4.00
  • (PINEAPPLE/ MINT /CUCUMBER)
• PICKLE $3.00
  • (MANGO/ CHILI/MIXED /LEMON)
• PAPADUM $3.00
  • (6 PCS)
• CHUTNEY $3.00
  • (MANGO/MINT)

 TANDOOR SALAD

• INDIAN SALAD $6.00
  • Purely onion salad with mint sauce
• GARDEN SALAD $8.00
  • seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
• CHlCKEN/ LAMB GARDEN SALAD $11.00
  • Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
• MINT CHlCKEN/ LAMB SALAD $12.00
  • Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.

 TANDOOR BIRYANI DISHES

• PLAIN RICE $3.00
• FRIED RICE $8.00
• VEGETABLE BIRYANI $14.00
• CHICKEN BIRYANl $15.00
• LAMB BIRYANI $15.00

 TANDOOR SPECIAL KATHI ROLLS

• CHICKEN TIKKA ROLL $10.00
• LAMB ROLL $10.00
• BEEF LOVER ROLL $10.00
• TANDOORI FISH/ PRAWN ROLL $10.00
• PANEER TIKKA ROLL $9.00

 DESSERTS

• MANGO KULFI $5.00
• GULAB JAMUN $6.00
• KHEER $6.00
• GAJAR KA HALWA (WINTER SPECIAL) $6.00

 KID'S MENU

• CHlCKEN TIKKA ROLL WITH CHIPS $10.00
  • Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
• KIDS BUTTER CHICKEN $10.00
• CHICKEN/FISH NUGGETS $10.00
  • with chips & drink

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

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