Tandoor Indian Restaurant in Auckland Region Menu

ENTREE- VEGETARIAN ENTREE- VEGETARIAN
  • VEG SAMOSA'S (2 Pcs) $5.00
    • Pastry fiIIed/ stuffed with green peas and potato.
  • VEG- SPRING ROLL (6 Pcs) $7.00
    • vegetable rolls deep fried
  • ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
    • Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
  • PANEER PAKORA (6pcs) $12.00
    • Home made cottage cheese dipped In chick pea batter and deep fry
  • PANEER TIKKA (6 Pcs) $14.00
    • Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion
ENTREE- NON-VEGETARIAN /CHICKEN ENTREE- NON-VEGETARIAN /CHICKEN
  • CHICKEN TIKKA Half $10.00 /Full $18.00
    • chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
  • TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
    • chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
  • CHICKEN PAKORA (7 Pcs) $12.00
    • Chicken pieces dipped in chick pea batter and deep fried
  • MALAI TIKKA Half $12.00/Full $20.00
    • chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
  • HARAYALI KEBAB Half $10.00/Full$20.00
    • Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.
ENTREE- NON-VEGETARIAN /LAMB ENTREE- NON-VEGETARIAN /LAMB
  • SEEKH KABAB Half$8.00/ Full $14.00
    • Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
  • LAMB CHOPS Half $10.00/Full$17.00
    • lamb chops marinated in Indian spices and roasted in tandoor
ENTREE- NON-VEGETARIAN/SEAFOOD ENTREE- NON-VEGETARIAN/SEAFOOD
  • TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
    • Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
  • FISH TIKKA Half $13.50 /Full $22.00
    • Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
  • AMRITSARI FISH Half $13.50/ Full $22.00
    • Fish marinated in home made special spices and deep fry
  • LEMON FISH (STARTER) $18.00
    • Fish dipped in flour batter with lemon juice and cooked in butter sauce.
  • VEGETARIAN - PLATTER(for two people) $14.00
    • selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
  • MIX PLATTER(mix for 2) $16.00
    • samosa, onion bhaji, chicken tikka, lamb seekh kebab
  • TANDOOR'S VEG BANQUET(min for 2 people) $29.00
    • entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan
MAINS VEGETARIAN MAINS VEGETARIAN
  • DAAL MAKHANI $13.00
    • Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
  • SAAGlPANEER $14.00
    • spinach and home made cottage cheese combination cooked in gravy.
  • VEGETABLE KORMA $14.00
    • Mixed vegetables cooked in spices with cream and cashew nut gravy.
  • MALAI KOFTA $14.00
    • Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
  • BUTTER PANEER $14.00
    • Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
  • SHAHI PANEER $14.00
    • Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
  • PANEER TIKKA MASALA $14.00
    • Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
  • KADHAI PANEER $14.00
    • Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
  • YELLOW DAL $13.00
    • Lentils cooked with onion, garlic, ginger, tomato paste.
  • VEGETARIAN JALFREZI $13.00
    • Seasonal vegetables cooked in tomato gravy with onion and capsicum.
  • ALOO GOBI $13.00
    • Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
  • ALOO MATAR $13.00
    • Green peas and potato cooked in tomato gravy.
  • JEERAALOO $13.00
    • Dry curry of potato with cumin seed.
  • CHANNA MASALA $13.00
    • Chick peas cooked m Indian spices.
MAINS - CHICKEN MAINS - CHICKEN
  • BUTTER CHICKEN INDIAN STYLE $15.00
    • Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
  • CHICKEN TIKKA MASALA $15.00
    • chicken served a tandoori masala with tomato based sauce)
  • KADHAI CHICKEN $16.00
    • Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
  • BALTI CHICKEN $16.00
    • chicken pieces cooked with t.andoor special spices.
  • BHUNA CHlCKEN $16.00
    • Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
  • CHICKEN MADRAS $15.00
    • Tender chicken cooked the coconut based sauce.
  • CHICKEN KORMA $15.00
    • Chicken pieces cooked in cashew nuts, almond gravy with mild spices
  • CHICKEN VINDALOO $15.00
    • Chicken pieces cooked in tomato and onion gravy with hot spices.
  • CHICKEN JALFREZI $15.00
    • Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
  • MANGO CHICKEN $16.00
    • Tender chicken cooked in mango pulp and spices.
  • RARA CHlCKEN $16.00
    • chicken marinated in yoghurt and cooked in Indian spices.
  • SAAGWALA CHICKEN $15.00
    • Spinach and tender chicken combination cooked in gravy.
  • KALI MIRCH CHICKEN $16.00
    • Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
  • LEMON CHlCKEN $16.00
    • Delightful chicken pieces cooked in garlic pepper and lemon
MAINS - LAMB MAINS - LAMB
  • SAAGWALA LAMB $15.00
    • Spinach and Iamb combination cooked in gravy
  • RARA LAMB $15.00
    • Lamb pieces marinated in yoghurt and cooked in Indan spaces.
  • LAMB ROGANJOSH $14.00
    • lamb cooked with exotic blend of herbs and spices with fresh coriander
  • LAMB MADRAS $15.00
    • Lamb cooked in a coconut based sauce.
  • LAMB KORMA $15.00
    • Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
  • LAMB VINDALOO $15.00
    • Lamb pieces cooked in tomato and onion gravy with hot spices.
  • LAMB JALFREZI $15.00
    • Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
  • LAMB BHUNA $15.00
    • Lamb pieces cooked in thick sauce gravy with lemon juice.
MAINS - BEEF MAINS - BEEF
  • BEEF SAAGWALA $15.00
    • Spinach and bed combination cooked in gravy.
  • BEEF KORMA $15.00
    • Beef pieces cooked in cashew nuts, almond gravy with mild spices.
  • BEEF VINDALOO $15.00
    • Beef pieces cooked in tomato and onion gravy with hot spéces
  • BEEF MADRAS $15.00
    • Beef pieces cooked in a coconut based sauce.
  • BEEF BUNA $15.00
    • Tender beef pieces cooked in thick sauce gravy with lemon juice.
MAINS - SEAFOOD MAINS - SEAFOOD
  • FISH MADRAS $18.00
    • Fish pieces cooked in coconut based sauce
  • BUTTER PRAWN/ SCALLOPS/ FISH $18.00
    • Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
  • PRAWN/ SCALLOPS MASALA $18.00
    • A thick curry cooked with capsicum, coriander herbs and spices.
MAINS - GOAT MAINS - GOAT
  • GOAT NAWABI $17.00
    • wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices
TANDOOR'S BREAD TANDOOR'S BREAD
  • INDIAN ROTI $2.50
  • BUTTER NAAN $3.00
  • GARLIC NAAN $3.00
  • PANEER/ONlON KULCHA $4.00
  • CHEESE NAAN $3.50
  • CHEESE & GARLIC NAAN $3.50
  • PESHAWARI NAAN $4.00
  • KEEMA NAAN $4.50
TANDOOR BREAD - PRANTHA’S TANDOOR BREAD - PRANTHA’S
  • LACCHA PRANTHA $6.00
  • ALOO PRANTHA $6.00
  • PANEER PRANTHA $6.00
  • ONION PRANTHA $6.00
TANDOOR SIDES TANDOOR SIDES
  • RAITA $4.00
    • (PINEAPPLE/ MINT /CUCUMBER)
  • PICKLE $3.00
    • (MANGO/ CHILI/MIXED /LEMON)
  • PAPADUM $3.00
    • (6 PCS)
  • CHUTNEY $3.00
    • (MANGO/MINT)
TANDOOR SALAD TANDOOR SALAD
  • INDIAN SALAD $6.00
    • Purely onion salad with mint sauce
  • GARDEN SALAD $8.00
    • seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
  • CHlCKEN/ LAMB GARDEN SALAD $11.00
    • Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
  • MINT CHlCKEN/ LAMB SALAD $12.00
    • Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.
TANDOOR BIRYANI DISHES TANDOOR BIRYANI DISHES
  • PLAIN RICE $3.00
  • FRIED RICE $8.00
  • VEGETABLE BIRYANI $14.00
  • CHICKEN BIRYANl $15.00
  • LAMB BIRYANI $15.00
TANDOOR SPECIAL KATHI ROLLS TANDOOR SPECIAL KATHI ROLLS
  • CHICKEN TIKKA ROLL $10.00
  • LAMB ROLL $10.00
  • BEEF LOVER ROLL $10.00
  • TANDOORI FISH/ PRAWN ROLL $10.00
  • PANEER TIKKA ROLL $9.00
DESSERTS DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $6.00
  • KHEER $6.00
  • GAJAR KA HALWA (WINTER SPECIAL) $6.00
KID'S MENU KID'S MENU
  • CHlCKEN TIKKA ROLL WITH CHIPS $10.00
    • Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
  • KIDS BUTTER CHICKEN $10.00
  • CHICKEN/FISH NUGGETS $10.00
    • with chips & drink

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Seasoned Half $15.50
  • Boneless Crispy Chicken $6.00
  • Crispy 2pcs n´ chips $8.00
  • Spicy Seasoned Chicken $30.00
  • Crispy Half $14.50
  • - Hoki $8.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Seasoned Sauce $1.00
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Wellbeing udon noodle $10.00
    • Prawn, salmon, spring onion, carb meat
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
Plume Cafe (sample menu)
  • French toast $16.00
    • Brioche bread, bacon, banana & maple syrup on the side
  • Early Riser $16.00
    • Scrambled eggs, slow roasted tomato, bacon, herb salad, toast
  • Spiced Calamari Salad $19.00
    • Served with tropical slaw, garden salad and lemon aioli
  • Fish of the Day $26.00
    • “fresh” fish, daily changing Chef’s special
  • Sweetcorn Fritters $17.00
    • Courgette and red onion, sour cream, salsa, salad and bacon on the side
  • Omelette $17.00
    • Omelette with any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom)
  • Belgian Waffle $15.00
    • Served with mascarpone, berry compote, maple syrup
  • Creamy Chicken Penne Pasta $21.00
    • Mornay sauce, button mushroom wilted spinach and toasted pine nuts
Na Na Thai Restaurant (sample menu)
  • Gang Dang Pak $18.50
    • red curry of mixed vegetables and coconut milk
  • Sleeping Pig $8.50
    • deep fried pork mince on toast served with sweet chili sauce
  • Gang Som
    • a healthier prawns or fish with tamarind based clear soup that will satisfy your taste buds with seasoned vegetables and non-coconut cream
  • Yum, Ped Yang $22.50
    • sliced roasted duck mixed with homemade sauce onion fresh mint tomato, cucumber and lime juice dressing
  • Squid or Lamb $21.50
  • CHICKEN PORK OR BEEF $20.50
  • Goong bai-Tong $9.50
    • Grilled King prawns marinated in special sauce and stuffed with carrots cabbage and wrapped in banana leaf
  • Crispy Pork $22.50
    • stir fried roast crispy pork in green curry capsicum green beans baby corns courgettes green pepper kaffir leaves and coconut milk
Shor bazaar (sample menu)
  • Gajar ka halwa $6.00
    • Made with carrot, milk and cardamom served warm
  • -Chicken $13.50
  • -Veg $5.00
  • Lamb seekh $12.00
    • Lean lamb mince spiced with indian herbs and cooked in tandoor
  • Chicken tawa frontier $15.50
    • Chicken cooked with chopped capsicum and tomato tossed in indian spices
  • Chicken malai tikka
    • Chicken tikka marinated in cream cheese, yoghurt and aromatic spice roasted in tandoor
  • Chicken tikka
    • Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
  • Tandoori roti $2.50
Chan Takeaways (sample menu)
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Seven $8.00
    • One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
  • One $9.50
    • One lean steak, two eggs, chips, salad with sauce
  • Choice $6.00
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
Mrs Sushi (sample menu)
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Hawaiian $7.90
    • 6 Rolls Avocado, Cream Cheese & Pineapple
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Teriyaki Chicken Combination $9.30
    • 3 Rolls Teriyaki Chicken, 3 pcs Chicken Nigiri, 2 Mini Chicken rolls
Le Garde Manger (sample menu)
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • La Savoyarde $18.50
    • Raclette cheese, bacon, onion, potato and cream
  • La Bretonne $16.50
    • Mushroom, bacon, onion and tomatoes
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • La Capri $17.50
    • With chicken or bacon
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
Hong Kong Garden (sample menu)
  • (with egg carrot peas bean corn)
  • CHIPS $2.50
  • COMBINATION SEAFOOD $12.00
  • BBQ PORK $10.00
  • VEGE BURGER $4.20
  • CHICKEN $10.00
  • POTATO FRITTER $0.70
  • PRAWN $12.00
Lebanese Cafe (sample menu)
  • Lamb shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Lamb curry $12.99
  • Chicken rice $12.50
  • Veg samosa $3.50
  • Veg burger $5.50
  • Chicken shish $10.00
  • Mixed salad $12.50
  • Hummus dip $6.00
Mr. Bun Bakery & Cafe (sample menu)
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
Trocadero Cafe (sample menu)
  • Mushroom $4.20
  • Chips $3.50
  • Chicken $7.80
  • Bacon $7.50
  • Cheese onion $4.20
  • Eggs Benedict
  • Vege $5.80
  • Cheese pineapple $4.20
Graft'n Cafe (sample menu)
  • Naked with preserves & cream cheese $7.00
  • -Avocado $4.00
  • -"Aorak" smoked salmon $6.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Wild wheat toast & house made preserves $7.00
  • -Roasted vine tomatoes $4.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Housemade muesli, seasonal fruit & yoghurt $12.50
Giles Luncheonette (sample menu)
  • Black pudding $6.50
  • Poached egg with ortiz anchovy $4.50
  • Avocado toast $11.00
  • Bresaola $6.50
  • Garden salad/harissa vinaigrette $5.00
  • My mother-in-law's masala eggs $14.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Free range eggs scrambled or poached $12.00
JR's Seafood (sample menu)
  • Fish of the day / Scallop $2.50 each
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • Oyster $1.80 each
  • Chips $3.00
  • Blue Cod $6.00 each
  • Tarakihi / Gurnard $3.50 each
  • Spring Roll / Fish Cake $2.20 each
  • Snapper $4.50 each
Tandoor Indian Restaurant

Tandoor Indian Restaurant

location

Address

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

phone

Phone

09 2357851

email

Email

tandoor.contact@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , Fusion , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand
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