Tandoor Indian Restaurant in Auckland Region Menu

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VEG SAMOSA'S (2 Pcs) $5.00
- Pastry fiIIed/ stuffed with green peas and potato.
VEG- SPRING ROLL (6 Pcs) $7.00
- vegetable rolls deep fried
ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
- Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
PANEER PAKORA (6pcs) $12.00
- Home made cottage cheese dipped In chick pea batter and deep fry
PANEER TIKKA (6 Pcs) $14.00
- Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion

CHICKEN TIKKA Half $10.00 /Full $18.00
- chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
- chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
CHICKEN PAKORA (7 Pcs) $12.00
- Chicken pieces dipped in chick pea batter and deep fried
MALAI TIKKA Half $12.00/Full $20.00
- chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
HARAYALI KEBAB Half $10.00/Full$20.00
- Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.

SEEKH KABAB Half$8.00/ Full $14.00
- Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
LAMB CHOPS Half $10.00/Full$17.00
- lamb chops marinated in Indian spices and roasted in tandoor

TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
- Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
FISH TIKKA Half $13.50 /Full $22.00
- Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
AMRITSARI FISH Half $13.50/ Full $22.00
- Fish marinated in home made special spices and deep fry
LEMON FISH (STARTER) $18.00
- Fish dipped in flour batter with lemon juice and cooked in butter sauce.
VEGETARIAN - PLATTER(for two people) $14.00
- selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
MIX PLATTER(mix for 2) $16.00
- samosa, onion bhaji, chicken tikka, lamb seekh kebab
TANDOOR'S VEG BANQUET(min for 2 people) $29.00
- entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan

DAAL MAKHANI $13.00
- Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
SAAGlPANEER $14.00
- spinach and home made cottage cheese combination cooked in gravy.
VEGETABLE KORMA $14.00
- Mixed vegetables cooked in spices with cream and cashew nut gravy.
MALAI KOFTA $14.00
- Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
BUTTER PANEER $14.00
- Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
SHAHI PANEER $14.00
- Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
PANEER TIKKA MASALA $14.00
- Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
KADHAI PANEER $14.00
- Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
YELLOW DAL $13.00
- Lentils cooked with onion, garlic, ginger, tomato paste.
VEGETARIAN JALFREZI $13.00
- Seasonal vegetables cooked in tomato gravy with onion and capsicum.
ALOO GOBI $13.00
- Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
ALOO MATAR $13.00
- Green peas and potato cooked in tomato gravy.
JEERAALOO $13.00
- Dry curry of potato with cumin seed.
CHANNA MASALA $13.00
- Chick peas cooked m Indian spices.

BUTTER CHICKEN INDIAN STYLE $15.00
- Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
CHICKEN TIKKA MASALA $15.00
- chicken served a tandoori masala with tomato based sauce)
KADHAI CHICKEN $16.00
- Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
BALTI CHICKEN $16.00
- chicken pieces cooked with t.andoor special spices.
BHUNA CHlCKEN $16.00
- Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
CHICKEN MADRAS $15.00
- Tender chicken cooked the coconut based sauce.
CHICKEN KORMA $15.00
- Chicken pieces cooked in cashew nuts, almond gravy with mild spices
CHICKEN VINDALOO $15.00
- Chicken pieces cooked in tomato and onion gravy with hot spices.
CHICKEN JALFREZI $15.00
- Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
MANGO CHICKEN $16.00
- Tender chicken cooked in mango pulp and spices.
RARA CHlCKEN $16.00
- chicken marinated in yoghurt and cooked in Indian spices.
SAAGWALA CHICKEN $15.00
- Spinach and tender chicken combination cooked in gravy.
KALI MIRCH CHICKEN $16.00
- Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
LEMON CHlCKEN $16.00
- Delightful chicken pieces cooked in garlic pepper and lemon

SAAGWALA LAMB $15.00
- Spinach and Iamb combination cooked in gravy
RARA LAMB $15.00
- Lamb pieces marinated in yoghurt and cooked in Indan spaces.
LAMB ROGANJOSH $14.00
- lamb cooked with exotic blend of herbs and spices with fresh coriander
LAMB MADRAS $15.00
- Lamb cooked in a coconut based sauce.
LAMB KORMA $15.00
- Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
LAMB VINDALOO $15.00
- Lamb pieces cooked in tomato and onion gravy with hot spices.
LAMB JALFREZI $15.00
- Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
LAMB BHUNA $15.00
- Lamb pieces cooked in thick sauce gravy with lemon juice.

BEEF SAAGWALA $15.00
- Spinach and bed combination cooked in gravy.
BEEF KORMA $15.00
- Beef pieces cooked in cashew nuts, almond gravy with mild spices.
BEEF VINDALOO $15.00
- Beef pieces cooked in tomato and onion gravy with hot spéces
BEEF MADRAS $15.00
- Beef pieces cooked in a coconut based sauce.
BEEF BUNA $15.00
- Tender beef pieces cooked in thick sauce gravy with lemon juice.

FISH MADRAS $18.00
- Fish pieces cooked in coconut based sauce
BUTTER PRAWN/ SCALLOPS/ FISH $18.00
- Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
PRAWN/ SCALLOPS MASALA $18.00
- A thick curry cooked with capsicum, coriander herbs and spices.

GOAT NAWABI $17.00
- wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices

INDIAN ROTI $2.50
BUTTER NAAN $3.00
GARLIC NAAN $3.00
PANEER/ONlON KULCHA $4.00
CHEESE NAAN $3.50
CHEESE & GARLIC NAAN $3.50
PESHAWARI NAAN $4.00
KEEMA NAAN $4.50

LACCHA PRANTHA $6.00
ALOO PRANTHA $6.00
PANEER PRANTHA $6.00
ONION PRANTHA $6.00

RAITA $4.00
- (PINEAPPLE/ MINT /CUCUMBER)
PICKLE $3.00
- (MANGO/ CHILI/MIXED /LEMON)
PAPADUM $3.00
- (6 PCS)
CHUTNEY $3.00
- (MANGO/MINT)

INDIAN SALAD $6.00
- Purely onion salad with mint sauce
GARDEN SALAD $8.00
- seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
CHlCKEN/ LAMB GARDEN SALAD $11.00
- Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
MINT CHlCKEN/ LAMB SALAD $12.00
- Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.

PLAIN RICE $3.00
FRIED RICE $8.00
VEGETABLE BIRYANI $14.00
CHICKEN BIRYANl $15.00
LAMB BIRYANI $15.00

CHICKEN TIKKA ROLL $10.00
LAMB ROLL $10.00
BEEF LOVER ROLL $10.00
TANDOORI FISH/ PRAWN ROLL $10.00
PANEER TIKKA ROLL $9.00

MANGO KULFI $5.00
GULAB JAMUN $6.00
KHEER $6.00
GAJAR KA HALWA (WINTER SPECIAL) $6.00

CHlCKEN TIKKA ROLL WITH CHIPS $10.00
- Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
KIDS BUTTER CHICKEN $10.00
CHICKEN/FISH NUGGETS $10.00
- with chips & drink

Nearby Sample Menus

04. BBQ Tender Pork $19.80
118. Bitter Melon On Black Bean Sauce $28.80
09. Steamed Chicken Whole $43.80
40. Combination with Veges on Rice $11.00
106. Pork Rib in Zhenjiang Sauce $23.80
37. Chicken with Veges on Rice $9.80
96. Fried Beef on Oyster Sauce $22.80
47. Chicken & Salty Fish Fried Rice $11.80

Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
Aaloo $6.00
-Vegan $9.00
Chicken $8.00
Peanuts $5.00
Egg $12.00
-Vegetarian $10.00
Aaloo tama $6.00

VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double

Chicken / Veges $10.00
Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
All below dishes served with onion, pickle, free coke and two parathas
M = Medium Size / L = Large Size
Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
Paneer Shahi Korma / Sarson Ka Saag + Paneer / Paneer Masala $9.00

2 fish & chips $8.50
Thigh/breast/rib $3.60
Waffle Chips
Chicken Cordon Bleu $2.80/$5.00
COMBO 6 $7.50
- chicken schnitzel x2, Pepsi can, $2.00 chips
COMBO 8 $7.50
- chicken cordon bleu x2, Pepsi can, $2.00 chips
COMBO 7 $7.50
- chicken Dim Sim x2, Pepsi can, $2.00 chips
Half Chicken box $15.50
- 5 pieces chicken & chips

Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry

Pancake Of French Toast $16.00
- toasted banana, bacon served with pancake or French toast, dressed with maple syrup
Manuka Bacon $18.00
Mushroom
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
Homemade Smoked Chicken & Mayo Sauce $17.00
With Smoked Salmon $16.00
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Each $3.00

Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Pan fried dumplings $18.00
- Lamb or beef, served with salad
Pumpkin soup $12.00
- With toast
Fish & chips $19.80
- Made with fish of the day
Hot chips $8.50
Potato wedges $9.80
Prawn tempera $12.00
- Served with mayo & sweet chilli
Sirloin steak $29.80
- Comes with chips and salad

Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
Raita $3
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Cheese nann $4
- Naan with a stuffing of cheese.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.

crispy bacon $16.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with preserved & cream cheese $6.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
smoked salmon $18.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Seafood $22.5 / $42.5
- Prawn cutlets, fish bites calamari and mussels
Chunky fries $6.00
Mushroom garlic pepper or side of gravy $2.50
Loaded wedges $13 / $16
- Served with bacon, cheese sour cream
Beer battered fries $8.50
- Served with aioli dipping sauce
Cheese burger & fries $7.00
Kiwi style $18 / $35
- Hot dogs, nuggets, fish bites and wedges
Cheesy garlic bread $7.50

1 Lasagnes $2.50
6 Chicken Nibble; 1 Cup Chips $6.00
3 Fish; 2 Cup Chips $11.00
1 Fish; 1 Cup Chips $4.50
1 Hot Dog $2.00
1 Fish $2.50
1 Crab Stick $1.00
1 Cup Chips $2.00

SPICY & SOUR PORK NOODLES
Tossed with Beef, Veges & Chili $12
BEEF NOODLES
Tossed with Veges & Spicy Sour Pork $12
Fresh Cold Noodles (V & G) $9.00
Spicy Beef $10.00
Fresh Cold Noodles with Beef $11.00
SPICY CHICKEN NOODLES

STEAK & CHEESE $3.20
STEAK & PEPPER $3.20
VEGE QUICHE $3.20
BACON EGG QUICHE $3.40
BUTTER CHICKEN PIE $3.50
PORK PASTRY $3.20
MINCE PIE $3.00
STEAK & MUSHROOM $3.20

Tandoor Indian Restaurant

Auckland Region > Tandoor Indian Restaurant

Address

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

Phone

09 2357851

Email

tandoor.contact@gmail.com

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Contemporary , Fusion , Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Cash , Bankcard , Seating , Dinner

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Tandoor Indian Restaurant in Auckland Region Menu

Nearby Sample Menus

Tandoor Indian Restaurant

Auckland Region > Tandoor Indian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

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