Tandoor Indian Restaurant in Auckland Region Menu

ENTREE- VEGETARIAN ENTREE- VEGETARIAN
  • VEG SAMOSA'S (2 Pcs) $5.00
    • Pastry fiIIed/ stuffed with green peas and potato.
  • VEG- SPRING ROLL (6 Pcs) $7.00
    • vegetable rolls deep fried
  • ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
    • Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
  • PANEER PAKORA (6pcs) $12.00
    • Home made cottage cheese dipped In chick pea batter and deep fry
  • PANEER TIKKA (6 Pcs) $14.00
    • Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion
ENTREE- NON-VEGETARIAN /CHICKEN ENTREE- NON-VEGETARIAN /CHICKEN
  • CHICKEN TIKKA Half $10.00 /Full $18.00
    • chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
  • TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
    • chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
  • CHICKEN PAKORA (7 Pcs) $12.00
    • Chicken pieces dipped in chick pea batter and deep fried
  • MALAI TIKKA Half $12.00/Full $20.00
    • chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
  • HARAYALI KEBAB Half $10.00/Full$20.00
    • Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.
ENTREE- NON-VEGETARIAN /LAMB ENTREE- NON-VEGETARIAN /LAMB
  • SEEKH KABAB Half$8.00/ Full $14.00
    • Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
  • LAMB CHOPS Half $10.00/Full$17.00
    • lamb chops marinated in Indian spices and roasted in tandoor
ENTREE- NON-VEGETARIAN/SEAFOOD ENTREE- NON-VEGETARIAN/SEAFOOD
  • TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
    • Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
  • FISH TIKKA Half $13.50 /Full $22.00
    • Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
  • AMRITSARI FISH Half $13.50/ Full $22.00
    • Fish marinated in home made special spices and deep fry
  • LEMON FISH (STARTER) $18.00
    • Fish dipped in flour batter with lemon juice and cooked in butter sauce.
  • VEGETARIAN - PLATTER(for two people) $14.00
    • selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
  • MIX PLATTER(mix for 2) $16.00
    • samosa, onion bhaji, chicken tikka, lamb seekh kebab
  • TANDOOR'S VEG BANQUET(min for 2 people) $29.00
    • entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan
MAINS VEGETARIAN MAINS VEGETARIAN
  • DAAL MAKHANI $13.00
    • Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
  • SAAGlPANEER $14.00
    • spinach and home made cottage cheese combination cooked in gravy.
  • VEGETABLE KORMA $14.00
    • Mixed vegetables cooked in spices with cream and cashew nut gravy.
  • MALAI KOFTA $14.00
    • Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
  • BUTTER PANEER $14.00
    • Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
  • SHAHI PANEER $14.00
    • Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
  • PANEER TIKKA MASALA $14.00
    • Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
  • KADHAI PANEER $14.00
    • Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
  • YELLOW DAL $13.00
    • Lentils cooked with onion, garlic, ginger, tomato paste.
  • VEGETARIAN JALFREZI $13.00
    • Seasonal vegetables cooked in tomato gravy with onion and capsicum.
  • ALOO GOBI $13.00
    • Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
  • ALOO MATAR $13.00
    • Green peas and potato cooked in tomato gravy.
  • JEERAALOO $13.00
    • Dry curry of potato with cumin seed.
  • CHANNA MASALA $13.00
    • Chick peas cooked m Indian spices.
MAINS - CHICKEN MAINS - CHICKEN
  • BUTTER CHICKEN INDIAN STYLE $15.00
    • Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
  • CHICKEN TIKKA MASALA $15.00
    • chicken served a tandoori masala with tomato based sauce)
  • KADHAI CHICKEN $16.00
    • Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
  • BALTI CHICKEN $16.00
    • chicken pieces cooked with t.andoor special spices.
  • BHUNA CHlCKEN $16.00
    • Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
  • CHICKEN MADRAS $15.00
    • Tender chicken cooked the coconut based sauce.
  • CHICKEN KORMA $15.00
    • Chicken pieces cooked in cashew nuts, almond gravy with mild spices
  • CHICKEN VINDALOO $15.00
    • Chicken pieces cooked in tomato and onion gravy with hot spices.
  • CHICKEN JALFREZI $15.00
    • Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
  • MANGO CHICKEN $16.00
    • Tender chicken cooked in mango pulp and spices.
  • RARA CHlCKEN $16.00
    • chicken marinated in yoghurt and cooked in Indian spices.
  • SAAGWALA CHICKEN $15.00
    • Spinach and tender chicken combination cooked in gravy.
  • KALI MIRCH CHICKEN $16.00
    • Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
  • LEMON CHlCKEN $16.00
    • Delightful chicken pieces cooked in garlic pepper and lemon
MAINS - LAMB MAINS - LAMB
  • SAAGWALA LAMB $15.00
    • Spinach and Iamb combination cooked in gravy
  • RARA LAMB $15.00
    • Lamb pieces marinated in yoghurt and cooked in Indan spaces.
  • LAMB ROGANJOSH $14.00
    • lamb cooked with exotic blend of herbs and spices with fresh coriander
  • LAMB MADRAS $15.00
    • Lamb cooked in a coconut based sauce.
  • LAMB KORMA $15.00
    • Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
  • LAMB VINDALOO $15.00
    • Lamb pieces cooked in tomato and onion gravy with hot spices.
  • LAMB JALFREZI $15.00
    • Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
  • LAMB BHUNA $15.00
    • Lamb pieces cooked in thick sauce gravy with lemon juice.
MAINS - BEEF MAINS - BEEF
  • BEEF SAAGWALA $15.00
    • Spinach and bed combination cooked in gravy.
  • BEEF KORMA $15.00
    • Beef pieces cooked in cashew nuts, almond gravy with mild spices.
  • BEEF VINDALOO $15.00
    • Beef pieces cooked in tomato and onion gravy with hot spéces
  • BEEF MADRAS $15.00
    • Beef pieces cooked in a coconut based sauce.
  • BEEF BUNA $15.00
    • Tender beef pieces cooked in thick sauce gravy with lemon juice.
MAINS - SEAFOOD MAINS - SEAFOOD
  • FISH MADRAS $18.00
    • Fish pieces cooked in coconut based sauce
  • BUTTER PRAWN/ SCALLOPS/ FISH $18.00
    • Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
  • PRAWN/ SCALLOPS MASALA $18.00
    • A thick curry cooked with capsicum, coriander herbs and spices.
MAINS - GOAT MAINS - GOAT
  • GOAT NAWABI $17.00
    • wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices
TANDOOR'S BREAD TANDOOR'S BREAD
  • INDIAN ROTI $2.50
  • BUTTER NAAN $3.00
  • GARLIC NAAN $3.00
  • PANEER/ONlON KULCHA $4.00
  • CHEESE NAAN $3.50
  • CHEESE & GARLIC NAAN $3.50
  • PESHAWARI NAAN $4.00
  • KEEMA NAAN $4.50
TANDOOR BREAD - PRANTHA’S TANDOOR BREAD - PRANTHA’S
  • LACCHA PRANTHA $6.00
  • ALOO PRANTHA $6.00
  • PANEER PRANTHA $6.00
  • ONION PRANTHA $6.00
TANDOOR SIDES TANDOOR SIDES
  • RAITA $4.00
    • (PINEAPPLE/ MINT /CUCUMBER)
  • PICKLE $3.00
    • (MANGO/ CHILI/MIXED /LEMON)
  • PAPADUM $3.00
    • (6 PCS)
  • CHUTNEY $3.00
    • (MANGO/MINT)
TANDOOR SALAD TANDOOR SALAD
  • INDIAN SALAD $6.00
    • Purely onion salad with mint sauce
  • GARDEN SALAD $8.00
    • seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
  • CHlCKEN/ LAMB GARDEN SALAD $11.00
    • Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
  • MINT CHlCKEN/ LAMB SALAD $12.00
    • Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.
TANDOOR BIRYANI DISHES TANDOOR BIRYANI DISHES
  • PLAIN RICE $3.00
  • FRIED RICE $8.00
  • VEGETABLE BIRYANI $14.00
  • CHICKEN BIRYANl $15.00
  • LAMB BIRYANI $15.00
TANDOOR SPECIAL KATHI ROLLS TANDOOR SPECIAL KATHI ROLLS
  • CHICKEN TIKKA ROLL $10.00
  • LAMB ROLL $10.00
  • BEEF LOVER ROLL $10.00
  • TANDOORI FISH/ PRAWN ROLL $10.00
  • PANEER TIKKA ROLL $9.00
DESSERTS DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $6.00
  • KHEER $6.00
  • GAJAR KA HALWA (WINTER SPECIAL) $6.00
KID'S MENU KID'S MENU
  • CHlCKEN TIKKA ROLL WITH CHIPS $10.00
    • Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
  • KIDS BUTTER CHICKEN $10.00
  • CHICKEN/FISH NUGGETS $10.00
    • with chips & drink

Nearby Sample Menus

Helensville Fishery (sample menu)
  • Kumara Chips $5.00
  • Pineapple Fritter $1.00
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Tarakihi $4.50
  • Wedges $5.00
  • Snapper Burger $7.00
  • Potato Fritter $0.80
  • Ham Burger $5.00
Bella Bambina Ristorante (sample menu)
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Warm scallop and bacon salad $18.50
    • served with sliced banana
  • Pizza Garlic Bread/ Pizza Herb Bread $7.50
  • Kebapi $24.50
    • char grilled traditional Macedonian homemade meat mince sausages served with vegetables
  • Burek $12.50
    • a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
  • Mochaccino $4.00
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
Leigh Eats (sample menu)
  • Hamburger $6.50
  • Squid ring $1.00
  • 5 TOPPINGS $7.50
  • Potato fritter $1.00
  • Beef and gravy $7.50
  • Bacon and egg $9.00
  • BACON AND EGG BUTTY $6.00
  • Crumbed scallop $2.30
Yi Pin Xiang (sample menu)
  • Pork sung (dried pork floss) pastry $8.00
  • Sweet and sour whole fish $32.00
  • Stir fried lamb with cumin powder served with pancake $28.00
  • Sweet and sour prawns / Hot and spicy prawns $27.50
  • Hot and sour pork strips served with pancake / Stir fried pork strips with sweet sauce served with pancake $25.00
  • Seasonal vegetables and minced pork ball in clay pot $19.00
  • Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
  • Hot and spicy squid / Stir fried squid with chilli kung po sauce / Stir fried squid with tea tree mushroom $19.00
Thai Taste (sample menu)
  • Chicken, beef or pork $17.50
    • Fried rice with prick pao sauce, sweet basil leaves, onions, red and green peppers
  • Spicy lady N/A
    • Stir-fried red & green peppers, peas & baby corn with curry powder
  • Thai fish cakes (4 pieces) $13.00
    • Deep-fried finely minced fish mixed with red curry paste, beans and kaffir lime leaves
  • Duck curry $22.00
    • Red curry with tomatoes, pineapples, vegetables and basil leaves in coconut milk
  • Mixed Appetizer (6 pieces) $10.50
    • Deep-fried egg-roll, chicken spice roll, finger roll and goonk-krabog
  • Chicken spice roll (6 pieces) $10.50
    • Deep-fried chicken with Thai spice herbs wrapped in spinach and rice paper
  • Pad Thai Chicken $17.00
    • Fried rice noodles with chicken, egg, bean sprouts, chopped peanuts and spring onions
  • Finger roll (6 pieces) $10.50
    • Deep-fried chicken, potato, onions and carrots wrapped in rice paper
Mates Rates Takeaways Otara (sample menu)
  • Ham $2.20
  • Sausage $1.00
  • Potatoes
  • Pineapple Fritters / Crab Sticks $0.80
  • 5 chicken thighs, $3 chips $14.50
  • Hot Dogs $1.30
  • Battered Sausage $1.20
  • 6 fish, $2 Chips $12.50
Yong's Hand Pulled Noodles (sample menu)
  • Lanzhou beef noodle soup $8.50
  • Fried rice with kai-lan and sausage $10
  • Fried jelly noodle with vegetable $10
  • Noodles with braised (or spicy) beef tripe $11.99
  • Chinese burger with marinated pork $5
  • Sliced fish fillet in hot chili oil (spicy) $22
  • Blue cod fillet in hot chili oii $38
  • Fried noodles with beef $10
Nanam (sample menu)
  • Rice $2.50
    • Nanam's special rice
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Malatang (sample menu)
  • Spice Sauce Noodle $9.00
  • Noodle with Meat Sauce $9.00
  • Tofu - each $1.20
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Pork Vegetable Wonton Soup N/A
  • Handmade Noodle $2.00
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
Char Grill (sample menu)
  • Basic $9
  • Sirloin & Bacon $25
  • Chargrill Chicken Kebab $17
  • Moroccan S $9/ L $16
  • Chicken Camembert $12
  • Chicken Kebab $12
  • Vege falafel with rice $13
  • Margherita S $7/ L $12
Miss Clawdy (sample menu)
  • Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
  • - Chocolate Filling $13.00
  • - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • - Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00
  • PO' Boys with Fries
  • - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Spicy refried beans w a jalapeno salsa $7.50
  • - Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
Spot X Cafe (sample menu)
  • EGGS BENNIE WITH BACON $14.50
  • CHICKEN TENDER BURGER $12.00
  • 2 FILLINGS $6.00
  • EGG BURGER $11.00
  • WEDGES WITH SOUR CREAM $6.50
  • MEAT LOVERS $13.00
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
Cafe Windsor (sample menu)
  • Ham and cheese $ 4.90
  • Large $ 14.00
  • Extra toast $ 1.00
  • Gourmet
  • Only comes in full
  • All full wrap served with a side salad
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Extra bacon 2.00
Happy Time BBQ Restaurant (sample menu)
  • Beef Shin Beef stomach beef tongue $8.00
  • Searing Hot-Pot with Lamb Meat $10.00
  • Searing hotpot with fish $15.00
  • Extra Spicy Cold Noodle with Cucumber And Egg $8.00
  • Fish Tofu
  • Mushroom vegetable NoodLe with Soup $8.00
  • Fish Ball
  • Spicy Seafood Yakisoba Noodle $10.00
Jam Lunch Bar (sample menu)
  • Thick Burger $ 5.50
  • Wedges $ 3.00
  • Fish & Egg Burger $ 4.50
  • Massive Muffin $ 4.50
  • Steak $ Egg Burger $ 4.50
  • Sausage Bacon Egg Muffin $ 4.00
  • Kiwi Burger $ 4.80
  • Ham Cheese Tomato toast $ 4.00
Tandoor Indian Restaurant

Tandoor Indian Restaurant

location

Address

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

phone

Phone

09 2357851

email

Email

tandoor.contact@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , Fusion , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand
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