Address
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Terra Viva Cafe and Delicatessen in Christchurch Menu
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BRUNCH- Available 7:30am to 2:30pm
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
BREAKFAST IDEAS- price per portion, per item
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Mushroom, 2 eggs, spinach $5
- Streaky bacon, smoked cumberland sausage $6
- Terra viva hot smoked salmon (50g) $6.50
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
LUNCH- available 11am to 2:30pm
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Nearby Sample Menus
- Sate King Prawn (hot) $18 Med/$32 Lg
- Vietnamese Fish Curry $16 Med/$30 Lg
- Ginger Chicken $15 Med/$27 Lg
- Crispy Chicken $8.50
- Lemongrass & Chilli Pork $15 Med/$27 Lg
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Special Grilled Pork on Broken Rice $15.50
- Salted Fish Fried Rice $12.00
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Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
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Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
- (A) Chicken, Beef or Pork $17.00
- (D) Lamb $20.00
- Money Bags (4 pieces) $5.00
- (B) Combination Meats $18.00
- (E) Lamb $21.00
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Red Curry $10.00
- served with rice
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The DIY $17.50
- Create your own pizza choosing three toppings from the options below
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The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
- -Add cheese $3.00
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Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
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Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
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Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
- Large fries $6.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
- Seasoned fries $6 Small / $8 Large
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
- Salmon $5.00
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Egg $2.00
- Corn Patties $2.50
- Potato Fritters $0.90
- Chicken Patties (Crumbed) $2.30
- Bacon Corn Patties (Crum Bed) $2.60
- we do not sell 1/2 a scoop of chips on their own
- Scallops (Dozen Crumbed) $14.00
- Apple Turnover $2.00
- Sole Fillets (Crumbed) $5.70
- Red Curry
- Fresh Ginger
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Pad Prik Khing (Chilli Ginger)
- Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
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Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
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Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
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Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
- Chicken, Pork or Beef $21.90
- Prawns or Lamb $22.00
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
- Prawns $5
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
- Monday-Friday 7am - 2pm
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Toast $7.50
- Your choice from our bread selection plus butter and spread
- -Olive And Feta Tomato And Pesto $10.20
- Banana $2.10
- Paninis
- Served until 3.30pm every day of the week
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
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Warmed Olives $6.00
- w/ chilli & lemon
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Edamame Beans $6.00
- w/ miso butter
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Garlic Prawns $16.00
- w/ toasted ciabatta
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Hand Cut Chips $10.00
- w/ aioli
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Soup of the Day $10.50
- served with a mini Bagel or Toast
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Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Omelette 3 $15.50
- eggs served with your choice of fillings
- Potato cake, Bread $2.50
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
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Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
- Gluten free 8” $20.00
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
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Mini Hot Dog $8.50
- Served with fries
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
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Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
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Sausages and Mash $8.50
- Served with peas
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Pasta of the Day $19.90
- Please ask what Chef has created
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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Chicken Nuggets $8.50
- Served with fries
- Chicken & Slaw Burger with crispy fries
- FROM THE GRILL
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- SWEET ENDINGS
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
- *Extra charge of $8 for an extra shank.
- 500gm – $15.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- ●Medium
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Soup of the day with toasted ciabatta $8.00
- Available until 2:30pm
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Terra Viva Cafe and Delicatessen
Phone
+64 3 358 5565
Opened hours
Mon
7:30 AM to 5 PM
Tue
7:30 AM to 5 PM
Wed
7:30 AM to 5 PM
Thu
7:30 AM to 5 PM
Fri
7:30 AM to 5 PM
Sat
7:30 AM to 5 PM
Sun
7:30 AM to 5 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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