Address
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Terra Viva Cafe and Delicatessen in Christchurch Menu
Are you the owner? Manage this listing for free.
BRUNCH- Available 7:30am to 2:30pm
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
-
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
BREAKFAST IDEAS- price per portion, per item
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Mushroom, 2 eggs, spinach $5
- Streaky bacon, smoked cumberland sausage $6
- Terra viva hot smoked salmon (50g) $6.50
-
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
-
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
-
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
-
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
-
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
-
Chipotle chicken quesadilla $14.50
- With avocado sour cream
LUNCH- available 11am to 2:30pm
-
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
-
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
-
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
-
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Nearby Sample Menus
- Fish $2.50
- Scallop $1.80
- Chips - Large $3.80
- Doughnut $2.00
-
SALAD $6.00
- greek salad coleslaw
-
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
-
FISH MEAL $10.50
- fish, chips, sauce, lemon
-
BURGER MEAL $8.50
- fish burger, chips
- Sausage $2.30
- Mussel (Each) $0.80
- Pineapple Rings $2.30
- Curry Rolls $2.80
- Hawaiian $5.60
- 12 Chicken Nuggets $9.00
- Hotdog $2.30
- Jam Donut $2.30
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
-
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
- Add Fries or Coleslaw to Any Burger $3.00
-
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
-
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
-
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
-
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
-
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
-
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
-
MIMOSA $14.50
- pelours and orange juice
-
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
-
CLASSIC MARTINI $18.50
- choice of gin or vodka
-
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
-
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
-
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
-
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
-
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
-
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
-
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
-
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
- Sliced Chicken and Seasonal Veggies $12.70
- Chicken Mushroom on Fried Rice $12.70
- Pork & Cashew $13.90
- Curry Beef $12.70
- Crispy Skin Chicken $12.70
- Chicken With Satay Sauce $12.70
- Black Bean Steak $12.70
- Nasi Goreng (Rice) $11.70
- Mixed Seafood $18
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (7 pieces) $18
- Combination Seafood $18
- Black Tiger Prawns (7 pieces) $18
- Chicken, beef or Pork $16
-
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
- Chicken & Bacon $20.00
-
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
-
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
- Vegetarian $15.00
-
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
-
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
-
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
-
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
-
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
-
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
-
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
-
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
-
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
-
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
- Marinated Olives (large) $6.50
- Falafel Cakes (vegetarian) $1.50
-
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- Garlic and Parmesan Flat Bread $12.00
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
-
Fish and Chips $12.00
- With salad
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
- Fruit Platter $8.50
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Toast and Home-Made Preserves $8.50
- Bowl of Fries with Sauce $5.00
-
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
-
Two Eggs $8.50
- any style served on toasted bread
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Cheese and Pineapple $4.00
- Salmon $6.00
- Hoki $3.00
- Fish $5.00
- Mushroom $4.00
- Double Meat $4.50
- RodCod $4.00
- Bacon and Egg $4.50
-
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
-
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
-
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
-
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
-
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
-
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
-
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Terra Viva Cafe and Delicatessen
Phone
+64 3 358 5565
Opened hours
Mon
7:30 AM to 5 PM
Tue
7:30 AM to 5 PM
Wed
7:30 AM to 5 PM
Thu
7:30 AM to 5 PM
Fri
7:30 AM to 5 PM
Sat
7:30 AM to 5 PM
Sun
7:30 AM to 5 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Delicatessens
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Waitstaff , Vegan Options , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
196 Roydvale Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Delicatessens Menus
- Canterbury Cafe Food Menus
- Canterbury Delicatessens Menus