Thai Archer in Auckland City Menu

 APPETISERS

• Gari Puff (4 Pcs.) $7.50
  • Deep fried puff pastry stuffed with minced chicken, onion, sweet potato and curry powder
• Spring Rolls (4 Pcs.) $7.50
  • Deep fried minced pork and vermicelli stuffed in rice pastry
• Satay Gai (4 Pcs.) $7.50
  • Deep fried skewered slices of chicken marinated and served with peanut sauce
• Ka-Nom Pang Na Goong (4 Pcs.) $8.00
  • Deep fried minced chicken and prawn on toast
• Mixed Appetisers (4 Pcs.) $8.00
  • One Gari Puff, Spring Rolls, Satay Gai and Ka-nom Pang Na Goong
• Tod Mun Goong (4 Pcs.) $8.00
  • Deep fried minced chicken and prawn patty served with sweet plum sauce
• Money Bag (4 Pcs.) $8.00
  • Deep fried minced prawns and pork with vegetables in rice pastry
• Goong Hom Pa (3 Pcs.) $8.00
  • Deep fried prawn cutlet wrapped in rice pastry, served with sweet plum sauce

 SOUP

• Tom Kar Gai $7.50
  • Lightly spiced chicken and mushroom soup flavoured with lemongrass, mushrooms and coconut cream
• Tom Yum Gai $7.50
  • Hot and sour soup with chicken, mushrooms and Thai herbs
• Tom Yum Goong $8.50
  • Hot and sour soup with prawns, mushrooms and Thai herbs
• Tom Yum Talay $8.50
  • Hot and sour soup with combination seafood, mushrooms and Thai herbs

 NOODLES & FRIED RICE

• Pad Thai Gai $14.50
  • Traditional Thai noodles fried with slices of chicken, vegetables, crushed peanuts and egg
• Pad See Eiw $14.50
  • Fried noodles with dark soy sauce, egg, broccoli, cauliflower, carrot with
• Pad Kee Mao (Drunken Noodles) $14.50
  • Hot and spicy fried noodles with garlic, chilli, basil leaves with your choice of chicken, beef or pork
• Pad Thai Goong $19.00
  • Traditional Thai noodles fried with prawns, vegetables, crushed peanuts and egg
• Khao Pad $14.50
  • Thai fried rice with chicken or pork or beef, eggs and vegetables
• Khao Pad Goong $19.00
  • Thai fried rice with prawns, eggs and vegetables
• Pineapple Fried Rice $15.50
  • Flavoured fried rice with chicken, prawn, egg, vegetables, cashew nuts and pineapple slices.

 CURRIES

• Gang Massamun Nua $16.00
  • Thick red curry with beef, potatoes, onion, peanuts and coconut cream
• Gang Massamun Gai $16.00
  • Thick red curry with chicken, potatoes, onion, peanuts and coconut cream
• Gang Gari $16.00
  • Thai yellow curry with chicken, pork or beef, potatoes and onion with coconut cream
• Gang Kiew Warn $16.00
  • Slices of beef or chicken or pork with green curry paste, bamboo shoots, capsicum and coconut cream
• Gang Ped Dang $16.00
  • Slices of beef or chicken or pork with red curry paste, bamboo shoots, capsicum and coconut cream
• Gang Panang $16.00
  • Thick red curry with your choice of pork, chicken or beef, capsicum and crushed peanuts in coconut cream
• Gang Pa (Jungle Curry) $16.00
  • Slices of beef or Chicken or Pork with Red Curry paste, bamboo shoots, capsicum without coconut cream.
• Gang Thai Archer $16.00
  • Slices of beef or Chicken or Pork with Red Curry paste, capsicum, grapes, pineapple and coconut cream.

 STIR FRIED

• Pra Ram Long Song $16.00
  • Stir fried slices of chicken or pork or beef with seasonal vegetables and Thai peanut sauce
• Pad Met Ma Muang $16.00
  • Slices of chicken or pork or beef stir fried with cashew nuts, vegetables and oyster sauce
• Pad Khing $16.00
  • Slices of chicken or pork or beef stir fried with vegetables, ginger and oyster sauce
• Moo Ka Ta $16.00
  • Pork marinated in sweet sauce and garlic, pepper and vegetables. Presented on a hot plate
• Gai Ka Ta $16.00
  • Slices of chicken cooked in selected spices, garlic, pepper and vegetables. Presented on a hot plate
• Nua Ka Ta $16.00
  • Marinated beef cooked in selected spices, garlic, pepper and vegetables. Presented on a hot plate
• Pad Num Mun Hoi $16.00
  • Stir fried vegetables in oyster sauce with chicken or beef or pork
• Tod Kratiem Prik Thai $16.00
  • Slices of chicken or pork or beef stir fried with garlic and pepper, served on top of vegetables
• Pad Krapao $16.00
  • Slices of chicken or pork or beef stir fried with vegetables, garlic, chilli and basil leaves
• Pad Priew Warn $16.00
  • Slices of chicken or pork or beef stir fried with sweet and sour sauce and vegetables

 DUCK & LAMB

• Gang Massamun Lamb $20.50
  • Thick red curry with lamb, potatoes, onion, peanuts and coconut cream
• Gang Duck $20.50
  • Roasted duck cooked in red curry paste with capsicum, grapes, pineapple and coconut cream
• Duck Pad Met Mamuang $20.50
  • Roasted duck with cashew nuts, vegetables and oyster sauce
• Duck Krapao $20.50
  • Roasted duck stir fried with garlic, chilli, vegetables, oyster sauce and basil leaves

 SEAFOOD

• Squid Ka Ta $17.00
  • Slices of squid stir fried with selected spices, pepper, garlic and vegetables. Presented on a hot plate
• Garlic Squid $17.00
  • Slices of squid stir fried with pepper and garlic, served on top of vegetables
• Pad Talay $22.00
  • Combination seafood stir fried with vegetables, red curry paste and coconut cream
• Talay Ka Ta $22.00
  • Combination seafood stir fried with selected spices, pepper, garlic and vegetables. Presented on a hot plate
• Goong Pad Met Mamuang $22.00
  • King prawns with cashew nuts, vegetables and oyster sauce
• Goong Ka Ta $22.00
  • King Prawns with garlic, pepper and vegetables served on a hot plate
• Goong Tod Kratiem Prik Thai $22.00
  • Stir fried prawns with garlic and pepper served on top of vegetables
• Goong Sam Ros $22.00
  • Deep fried battered prawns with courgette, capsicum, onion, pineapple in sweet tangy sauce
• Pad Tom Yum Talay $22.00
  • Combination seafood with Tom Yum sauce, mushroom, coriander and capsicum
• Gang Kiew Warn Talay $22.00
  • Green curry with prawns, mussels, squid, bamboo shots, capsicum and coconut cream
• Scallop Pad Krapao $22.00
  • Scallops sauteed with vegetables, garlic, chilli and basil leaves
• Pla Kratiem $25.00
  • Deep fried whole snapper with garlic and pepper sauce
• Pla Makarm $25.00
  • Deep fried whole snapper topped with vegetable and tamarind sauce
• Choo Chee Pla $25.00
  • Steamed whole snapper topped with ginger, red curry and coconut cream
• Pla Rad Prik $25.00
  • Deep fried whole snapper with vegetables and Thai chilli sauce

 VEGETARIAN - APPETISERS & SOUPS

• Gari Puff Jae (4 Pcs.) $7.50
  • Deep fried pastry stuffed with onion, pumpkin, sweet potato and curry powder, wrapped in puff pastry
• Spring Roll Jae (4 Pcs.) $7.50
  • Spring rolls stuffed with vermicelli, carrots, dried mushrooms (shiitake mushrooms) and Tofu
• Tow Hu Tod (4 Pcs.) $7.50
  • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts
• Tom Kar Puk $7.50
  • Seasonal vegetables with coconut cream and lemongrass
• Tom Yum Hed $7.50
  • Hot and sour mushroom soup

 VEGETARIAN - MAIN COURSES

• Pra Ram Long Song Jae $15.00
  • Stir fried seasonal vegetables with Thai peanut sauce and tofu
• Pad Met Ma Muang Jae $15.00
  • Stir fried seasonal vegetables with tofu and cashew nuts
• Pad Krapao Jae $15.00
  • Stir fried seasonal vegetables with tofu, garlic, chilli and basil leaves
• Pad Priew Warn Jae $15.00
  • Stir fried vegetables in sweet and sour sauce with tofu and pineapple
• Thai Archer Tofu $15.00
  • Deep fried Tofu topped with vegetables gravy, garnished with spring onions
• Gang Puk $15.00
  • Green curry paste with coconut cream, vegetables and tofu
• Gang Gari Puk $15.00
  • Thai yellow curry with vegetables, tofu potatoes and onion with coconut cream
• Panang Puk $15.00
  • Thick red curry with mixed seasonal vegetables, tofu, crushed peanuts and coconut cream
• Pad Thai Jae $15.00
  • Traditional Thai noodles fried with tofu, egg, vegetables and crushed peanuts
• Khao Pad Jae $15.00
  • Thai fried rice with tofu, egg and vegetables

10 Campbell Road, Royal Oak, Auckland, Auckland, 1061, New Zealand

Auckland City Restaurants

• Auckland City Asian Menus
• Auckland City Thai Menus
• Auckland City Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Thai Menus
• Auckland Region Vegetarian Menus