Thai Archer in Auckland City Menu

APPETISERS APPETISERS
  • Gari Puff (4 Pcs.) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion, sweet potato and curry powder
  • Spring Rolls (4 Pcs.) $7.50
    • Deep fried minced pork and vermicelli stuffed in rice pastry
  • Satay Gai (4 Pcs.) $7.50
    • Deep fried skewered slices of chicken marinated and served with peanut sauce
  • Ka-Nom Pang Na Goong (4 Pcs.) $8.00
    • Deep fried minced chicken and prawn on toast
  • Mixed Appetisers (4 Pcs.) $8.00
    • One Gari Puff, Spring Rolls, Satay Gai and Ka-nom Pang Na Goong
  • Tod Mun Goong (4 Pcs.) $8.00
    • Deep fried minced chicken and prawn patty served with sweet plum sauce
  • Money Bag (4 Pcs.) $8.00
    • Deep fried minced prawns and pork with vegetables in rice pastry
  • Goong Hom Pa (3 Pcs.) $8.00
    • Deep fried prawn cutlet wrapped in rice pastry, served with sweet plum sauce
SOUP SOUP
  • Tom Kar Gai $7.50
    • Lightly spiced chicken and mushroom soup flavoured with lemongrass, mushrooms and coconut cream
  • Tom Yum Gai $7.50
    • Hot and sour soup with chicken, mushrooms and Thai herbs
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs
  • Tom Yum Talay $8.50
    • Hot and sour soup with combination seafood, mushrooms and Thai herbs
NOODLES & FRIED RICE NOODLES & FRIED RICE
  • Pad Thai Gai $14.50
    • Traditional Thai noodles fried with slices of chicken, vegetables, crushed peanuts and egg
  • Pad See Eiw $14.50
    • Fried noodles with dark soy sauce, egg, broccoli, cauliflower, carrot with
  • Pad Kee Mao (Drunken Noodles) $14.50
    • Hot and spicy fried noodles with garlic, chilli, basil leaves with your choice of chicken, beef or pork
  • Pad Thai Goong $19.00
    • Traditional Thai noodles fried with prawns, vegetables, crushed peanuts and egg
  • Khao Pad $14.50
    • Thai fried rice with chicken or pork or beef, eggs and vegetables
  • Khao Pad Goong $19.00
    • Thai fried rice with prawns, eggs and vegetables
  • Pineapple Fried Rice $15.50
    • Flavoured fried rice with chicken, prawn, egg, vegetables, cashew nuts and pineapple slices.
CURRIES CURRIES
  • Gang Massamun Nua $16.00
    • Thick red curry with beef, potatoes, onion, peanuts and coconut cream
  • Gang Massamun Gai $16.00
    • Thick red curry with chicken, potatoes, onion, peanuts and coconut cream
  • Gang Gari $16.00
    • Thai yellow curry with chicken, pork or beef, potatoes and onion with coconut cream
  • Gang Kiew Warn $16.00
    • Slices of beef or chicken or pork with green curry paste, bamboo shoots, capsicum and coconut cream
  • Gang Ped Dang $16.00
    • Slices of beef or chicken or pork with red curry paste, bamboo shoots, capsicum and coconut cream
  • Gang Panang $16.00
    • Thick red curry with your choice of pork, chicken or beef, capsicum and crushed peanuts in coconut cream
  • Gang Pa (Jungle Curry) $16.00
    • Slices of beef or Chicken or Pork with Red Curry paste, bamboo shoots, capsicum without coconut cream.
  • Gang Thai Archer $16.00
    • Slices of beef or Chicken or Pork with Red Curry paste, capsicum, grapes, pineapple and coconut cream.
STIR FRIED STIR FRIED
  • Pra Ram Long Song $16.00
    • Stir fried slices of chicken or pork or beef with seasonal vegetables and Thai peanut sauce
  • Pad Met Ma Muang $16.00
    • Slices of chicken or pork or beef stir fried with cashew nuts, vegetables and oyster sauce
  • Pad Khing $16.00
    • Slices of chicken or pork or beef stir fried with vegetables, ginger and oyster sauce
  • Moo Ka Ta $16.00
    • Pork marinated in sweet sauce and garlic, pepper and vegetables. Presented on a hot plate
  • Gai Ka Ta $16.00
    • Slices of chicken cooked in selected spices, garlic, pepper and vegetables. Presented on a hot plate
  • Nua Ka Ta $16.00
    • Marinated beef cooked in selected spices, garlic, pepper and vegetables. Presented on a hot plate
  • Pad Num Mun Hoi $16.00
    • Stir fried vegetables in oyster sauce with chicken or beef or pork
  • Tod Kratiem Prik Thai $16.00
    • Slices of chicken or pork or beef stir fried with garlic and pepper, served on top of vegetables
  • Pad Krapao $16.00
    • Slices of chicken or pork or beef stir fried with vegetables, garlic, chilli and basil leaves
  • Pad Priew Warn $16.00
    • Slices of chicken or pork or beef stir fried with sweet and sour sauce and vegetables
DUCK & LAMB DUCK & LAMB
  • Gang Massamun Lamb $20.50
    • Thick red curry with lamb, potatoes, onion, peanuts and coconut cream
  • Gang Duck $20.50
    • Roasted duck cooked in red curry paste with capsicum, grapes, pineapple and coconut cream
  • Duck Pad Met Mamuang $20.50
    • Roasted duck with cashew nuts, vegetables and oyster sauce
  • Duck Krapao $20.50
    • Roasted duck stir fried with garlic, chilli, vegetables, oyster sauce and basil leaves
SEAFOOD SEAFOOD
  • Squid Ka Ta $17.00
    • Slices of squid stir fried with selected spices, pepper, garlic and vegetables. Presented on a hot plate
  • Garlic Squid $17.00
    • Slices of squid stir fried with pepper and garlic, served on top of vegetables
  • Pad Talay $22.00
    • Combination seafood stir fried with vegetables, red curry paste and coconut cream
  • Talay Ka Ta $22.00
    • Combination seafood stir fried with selected spices, pepper, garlic and vegetables. Presented on a hot plate
  • Goong Pad Met Mamuang $22.00
    • King prawns with cashew nuts, vegetables and oyster sauce
  • Goong Ka Ta $22.00
    • King Prawns with garlic, pepper and vegetables served on a hot plate
  • Goong Tod Kratiem Prik Thai $22.00
    • Stir fried prawns with garlic and pepper served on top of vegetables
  • Goong Sam Ros $22.00
    • Deep fried battered prawns with courgette, capsicum, onion, pineapple in sweet tangy sauce
  • Pad Tom Yum Talay $22.00
    • Combination seafood with Tom Yum sauce, mushroom, coriander and capsicum
  • Gang Kiew Warn Talay $22.00
    • Green curry with prawns, mussels, squid, bamboo shots, capsicum and coconut cream
  • Scallop Pad Krapao $22.00
    • Scallops sauteed with vegetables, garlic, chilli and basil leaves
  • Pla Kratiem $25.00
    • Deep fried whole snapper with garlic and pepper sauce
  • Pla Makarm $25.00
    • Deep fried whole snapper topped with vegetable and tamarind sauce
  • Choo Chee Pla $25.00
    • Steamed whole snapper topped with ginger, red curry and coconut cream
  • Pla Rad Prik $25.00
    • Deep fried whole snapper with vegetables and Thai chilli sauce
VEGETARIAN - APPETISERS & SOUPS VEGETARIAN - APPETISERS & SOUPS
  • Gari Puff Jae (4 Pcs.) $7.50
    • Deep fried pastry stuffed with onion, pumpkin, sweet potato and curry powder, wrapped in puff pastry
  • Spring Roll Jae (4 Pcs.) $7.50
    • Spring rolls stuffed with vermicelli, carrots, dried mushrooms (shiitake mushrooms) and Tofu
  • Tow Hu Tod (4 Pcs.) $7.50
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts
  • Tom Kar Puk $7.50
    • Seasonal vegetables with coconut cream and lemongrass
  • Tom Yum Hed $7.50
    • Hot and sour mushroom soup
VEGETARIAN - MAIN COURSES VEGETARIAN - MAIN COURSES
  • Pra Ram Long Song Jae $15.00
    • Stir fried seasonal vegetables with Thai peanut sauce and tofu
  • Pad Met Ma Muang Jae $15.00
    • Stir fried seasonal vegetables with tofu and cashew nuts
  • Pad Krapao Jae $15.00
    • Stir fried seasonal vegetables with tofu, garlic, chilli and basil leaves
  • Pad Priew Warn Jae $15.00
    • Stir fried vegetables in sweet and sour sauce with tofu and pineapple
  • Thai Archer Tofu $15.00
    • Deep fried Tofu topped with vegetables gravy, garnished with spring onions
  • Gang Puk $15.00
    • Green curry paste with coconut cream, vegetables and tofu
  • Gang Gari Puk $15.00
    • Thai yellow curry with vegetables, tofu potatoes and onion with coconut cream
  • Panang Puk $15.00
    • Thick red curry with mixed seasonal vegetables, tofu, crushed peanuts and coconut cream
  • Pad Thai Jae $15.00
    • Traditional Thai noodles fried with tofu, egg, vegetables and crushed peanuts
  • Khao Pad Jae $15.00
    • Thai fried rice with tofu, egg and vegetables

Nearby Sample Menus

  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
  • Entrées - Cold -
  • Bread and dips $9.00
  • Fries $6.00
  • Steak Mains - (Includes salad bar) $38.00
  • Sauteed mushrooms $7.50
  • Seafood Basket $11.50
  • Extra Steak only $25.00
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • Crumbed tiger prawns, wasabi mayo
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Pacific oysters, fresh or beer battered
  • Marinated olives & mozzarella $14.50
  • -12 $39.50
  • Calamari, curry salt, aioli
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • BBQ Pork Chow Mein or Chop Suey $9.50
  • BBQ Pork & Cheese $3.50
  • BBQ Pork & Veges $11.50
  • Steak Oyster Sauce Veggies .$12.00
  • Hamburger $2.80
  • Pork Fried Rice $9.50
  • Steak & Veges $11.50
  • Banana Fritter $1.80
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Smoked Salmon
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Fries
  • Chicken Kebab $10.50
  • Spinach Brok $14.50
    • Served with Rice and salad
  • Hummus dip pita & salad $10.00
  • Felafel 10.50
    • on rice and salad
  • Mixed Satay $11.50
  • Vegetarian roll $7.50
  • Moussaka $15.00
    • Served with Rice and Salad
  • Chicken Curry $14.00
    • served with nice and salad
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Lamb (W Bone) $20.95
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Hyderabadi Biriyani see below
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Curry Thali see below
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Chunky chips with ketchup $5.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Soup of the day $9.00
  • Steak $3.50
  • Prawn $10.90
  • Chicken Black Bean Sauce & veges $10.80
  • $17.00 SPECIAL
    • 4 fish, 4 crab sticks, $4.00 chips, 4 potato fritters
  • Chicken with veggies & Spicy Sauce $10.80
  • $22.00 SPECIAL
    • 6 fish, 6 sausages, $6.00 chips, 6 potato fritters
  • Pork & Veggies $9.50
  • $7.50 for 12 OR/10 & $1 chips
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Udong $12.00
    • Mild seafoods noodle soup
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
  • Gun mandu $10.00
    • Deep fried dumplings
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Seafood $11.50
  • Mussel $1.00
  • Chicken $10.50
  • Squid Rings $0.70
  • Buffalo Chicken burger $4.80
  • Beef $10.50
  • Hamburger $2.80
  • Potato Fritter $0.80
  • Steak & cheese $3.90
  • Butter chicken $4.20
  • Steak & camembert $4.20
  • Spinach & feta cheese $4.20
  • Mince & cheese $3.90
  • Savoury mince $1.70
  • Thai curry pie $4.20
  • Steak $3.90
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Battered Calamari $13.50
    • in a light crispy batter, served with homemade tartare sauce
  • Pacific oyster served natural or battered $17.90
  • Prime Cut Scotch Fillet & oysters $38.40
  • Egg $2.20
  • Chips Basket $5.00
  • Supreme (grilled) $31.50
    • served with a lemon wedges
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream.
  • Pla Lerd Ros Stir fried fillet fish with vegetables and sweet and sour sauce. $25.90
  • Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
  • Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
  • Red Bull $6.00
  • Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
  • Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
  • Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
  • Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
  • Gluten free bread (x2) $2.50
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
  • NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
  • Smoked Salmon $5.00
  • MINI HOT DOGS
    • served with Fries & Tomato sauce
  • MINCE ON Foccacia $11.90
    • Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
Thai Archer

Thai Archer

location

Address

10 Campbell Road, Royal Oak, Auckland, Auckland, 1061, New Zealand

phone

Phone

096257398

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
10 Campbell Road, Royal Oak, Auckland, Auckland, 1061, New Zealand