A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
Chicken Curry $14.50
Vegetable Biriyani $15.00
Butter Chicken $11.50
Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
Egg Biriyani $15.00
Chili Lamb Masala $18.00
Nasi Goreng $14.50
Lunch Meals (Tarn ii Thali) $11.50
One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Shoe String Fries $8.50
Served with Watties tomato sauce and home made aioli.
Warm Rhubarb & Apple Crumble $15.00
Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Smoked Salmon Nicoise Salad $22.00
In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Cheese, ham & pineapple $7.00
Spicy Wok Noodles $22.00
Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Kids Picnic Box $10.00
A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.