Thai Cuisine in Auckland City Menu

ENTREE ENTREE
  • Curry Puff (each) $1.50
    • Spice minced chicken, onion and kumara in puff pastry.
  • chicken Satay (each) $2.00
    • Popular all over 'Thailand a special of market food stall skewer of grilled chicken with peanut sauce.
  • Toong Thong (4 pieces) $3.00
    • Delicate money bag shape filled with minced pork and vegetables.
  • Fried Fish Balls (7 balls) $3.00
    • Deep fried fish balls served with sweet chilli sauce.
  • Tod Mun Pla 4 pieces) $3.00
    • Thai fish cakes with sweet & sour sauce and peanut.
  • Mixed Entree $6.00
    • 1 x chicken Satay, 1 x spring roll, 1 x fish cake,1 x thong thong, 2 x fish balls
VEGETARIAN VEGETARIAN
  • Thai Spring Roll each $1.00
  • Tau Hu Tod 4 pieces $2.00
    • deep fried tofu served with sweet chilli sauce
SOUP SOUP
  • Know Tom $7.00
    • Thai style rice soup with chicken.
  • Torn Yum Goong $7.00
    • Tradition Thai hot & sour soup with 3 king prawns.
  • Tom YumGai $7.00
    • Hot & Sour soup with chicken and mushrooms.
  • Tom Yum Pla $8.50
    • Fish fillet hot & sour soup with vegetable.
  • Tom Kha Gal $7.00
    • A spicy coconut milk soup with chicken & mushrooms.
  • Tom Kha Goong $8.50
    • 4 of king prawns in spicy coconut milk soup And mushrooms
  • Gaeng Jued Tau Hu Moo Sub (mild) $8.50
    • Pork minced soup with fresh tofu and vegetables
  • Poh.Taek (hot) $13.50
    • 6 of king prawns and mixed seafood hot & sour soup with herbs.
SALAD SALAD
  • Larb Gai (Chicken Salad) $9.50
    • Minced chicken cooked with chilli powder, ground rice, lemon juice & Thai herbs.
  • Yum Neau $9.50
    • Hot & spicy grilled beef served with lemon juice & tomatoes
  • Yum, Woon Sen $9.50
    • Spicy vermicelli salad with 3 king prawns topped with roasted peanut.
  • YumrPlaMuek $13.50
    • Hot & sour squids and salad.
  • Yum Talay Ruam Mitr $13.50
    • Spicy 5 king prawns & mixed seafood salad.
  • PlhaGoong $13.50
    • Very hot 8 raw king prawns with lemon juice, chilli & Thai herbs.
  • Som Tum $6.00
    • Carrot salad Thai Style.
  • Neaur Daad Deaw $6.00
    • Deep fried seasoned beef with herbs.
  • Gal Yang .$8.00
    • Barbequed chicken breast marinated with garlic & herbs
  • Yum Goong $13.50
    • Hot and sour cooked 6 king prawns salad.
  • Nam-Tok (Choice of chicken, beef or pork) $9.50
    • Grilled meat with ground rice, lemon juice and chilli.
  • Khao Neaw (15 minutes) $1.00
    • Steamed glutinous sticky rice.
CURRY CURRY
  • Green curry (Choice of chicken, beef or pork) $10.00
    • Hot Thai green curry meat with coconut milk and vegetables.
  • Red curry (Choice of chicken, beef or pork) $10.00
    • Medium hot Thai curry meat with coconut milk & vegetables.
  • Panang curry (Choice of chicken, beef or pork) $10.00
    • Thick curry meat with pumpkin topped with kaffir lime leaves & peanut.
  • Massaman Curry $10.00
    • traditional south of Thailand beef curry with potatoes, onion & peanuts
  • Gaeng Ped Yang $11.50
    • modern curry of duck tenderly roasted with red curry, tomatoes and grapes
  • Lamb Curry $10.00
    • The best New Zealand lamb cooked in Thai curry style
  • Evil Jungle Prince(hot) $10.00
    • chefs recipe of pork with curry paste, chilli, vegetables, peppercorns & lime leaves
  • Country Style Curry(choice of chicken, beef & pork) $8.50
    • special hot curry vegetables, peppercorns without coconut milk
  • Prawn Curry $13.50
    • 6 of king prawns with green or red curry & vegetables
  • Gaeng Kari Gai $10.00
    • yellow curry with chicken, potato, coconut milk and onion
STIR FRIED (choice of chicken beef or pork) STIR FRIED (choice of chicken beef or pork)
  • Pad Sam Ros $8.50
    • Our popular dish cooked meat with sweet chilli paste, cashew nut & vegetables
  • Pad Pik Sod $8.50
    • Stir-fried meat with fresh chilli & vegetables.
  • Pad Khing $8.50
    • Stir fried meat with fresh ginger & vegetables.
  • Pad Kra Prow $8.50
    • Stir fried meat with fresh chilli & basil leaves.
  • Pad Pug $8.50
    • Stir fried meat with seasoned vegetables topped with peanut sauce.
  • Pad Pug Nam man Hoi $8.50
    • Stir fried meat vegetables with oyster sauce.
  • Pad Kra-Tiam Pik Thai $11.50
    • A popular sizzling meat with garlic & pepper sauce
SEAFOOD SEAFOOD
  • Hor Mok Pla $11.50
    • A delicious or fish fillet steam with curry paste & vegetables topped with kaffir lime leaves.
  • PLa Lard PIK $13.50
    • Our house speciality deep fried whole Snapper topped with chilli & tamarind sauce
  • Pta Tod Kra-Tiam Pik Thai $13.50
    • Deep fried whole Snapper topped with garlic, pepper sauce and vegetables.
  • Pla Preaw warn (mild) $13.50
    • Deep fried whole Snapper topped with sweet and sour sauce and vegetables
  • Pla Ma Naow (15 minutes) (hot&sour) $13.50
    • Steamed the whole Snapper topped with chilli lemon juice and vegetables.
  • Choo Chee Pta Tod $13.50
    • Deep fried whole Snapper topped with curry & kaffir.
  • Gaeng Som Pla Tod $15.00
    • Deep fried whole Snapper topped with sour curry & vegetables without coconut milk.
  • Goong Sam Ros $13.50
    • 6 of king prawns with sweet chilli paste, cashew nuts and vegetables.
  • Goong Kra Prow $13.50
    • 6 of king prawns with fresh chilli, basil leaves & vegetables.
  • Pad Kra-Tiam Pik Thai $13.50
    • (Choice of 6 king prawns or squids or mixed) Sizzling with garlic and pepper sauce & vegetables.
  • Pad Khing Goong $13.50
    • 6 of king prawns with fresh ginger & vegetables.
  • Choo Chee Goong $13.50
    • 6 of king prawns with red curry, kafir & vegetables.
  • Goong Pad Pong Karee $13.50
    • Stir-fried 6 of king prawns with curry powder, egg and vegetables
VEGETARIAN VEGETARIAN
  • Tom Kha Jae $7.00
    • Vegetarian coconut milk soup with pumpkin, mushrooms and tofu.
  • Vegetarian curry $8.00
    • Red or green curry with tofu & vegetables.
  • PanangHed $8.00
    • Thick curry with mushrooms, pumpkin and peanut.
  • Special Tofu $8.00
    • Stir-fried tofu with vegetables & peanut sauce.
  • Pad Kra Prow Jae $8.00
    • Stir-fried tofu & vegetables with fresh chilli & basil leaves.
  • Pad Woon Sen $8.00
    • Stir-fried vermicelli with vegetables, egg & cashew nuts.
  • Pad Thai Jae $8.00
    • Stir-fried rice noodles with tofu, bean sprouts, egg & crushed peanuts.
  • Khow Pad Pug $8.00
    • Fried rice with fried tofu, egg, vegetables & cashew nuts.
  • Kway Teaw Jae (soup) $8.00
    • Rice noodles soup with vegetables & tofu.
  • Steam Jasmine Rice $1.00
SIMPLE MEAL ON RICE SIMPLE MEAL ON RICE
  • Know Pad Sam Ros(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat with chilli paste, cashew nuts & vegetables
  • Know Pad Kra Prow(on rice) $8.00
    • choice of chicken beef or pork) stir fried meat with fresh chilli garlic & basil leaves
  • Know Kai Jeaw moo Sub(on rice) $8.00
    • Thai omelette with minced pork on rice
  • Know Mok Gai(on rice) $8.00
    • steamed yellow rice with spicy chicken & onion
  • Know satay Gai(on rice) $8.00
    • 3 skewers of chicken satay with peanut sauce
  • Know Pad Nam Mun Hoi(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat with oyster sauce & vegetables
  • Know Pad Khing(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat with fresh ginger & vegetables
  • Know Pad Pla Kem Warn $8.00
    • Thailand flavours minced salted fish with fried rice & seasonal pork
  • Know Pad Nam $8.00
    • fried rice with Northern Thai spicy sausage
  • Know Pad Kra-Tiam Pik Thai(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat garlic & pepper sauce with vegetables
  • Know Pad $8.00
    • (choice of chicken beef or pork)chef's special fried rice with meat, egg & vegetables
  • Know Lard Gaeng(curry on rice) $9.00
    • green or red curry with chicken or beef or pork on rice
  • Know Pad Goong $11.00
    • fried rice with 5 king prawns, egg and vegetables
HOT WOK HOT WOK
  • Pad Thai $8.00
    • fried rice noodles with chicken, prawn egg fried tofu and crushed peanut
  • Pad See Eiw $8.00
    • (choice of chicken beef or pork) fried rice thick noodles meat with vegetable egg and sweet soy sauce
  • Pad Kee Maw $8.00
    • (Choice of chicken, beef or pork) (hot)Fried rice thick noodles, meat with vegetables, egg, chilli and basil leaves.
  • Pad Haeng Gal $8.00
    • Fried rice noodles with chicken, egg, vegetables and thin soy sauce.
  • Suki Haeng(Choice of chicken, beef or pork) $8.00
    • Stir-fried vermicelli with sukiyaki sauce, egg, vegetables & meat.
NOODLE SOUP NOODLE SOUP
  • Tom Yum Moo Sub $8.00
    • Hot & sour minced pork with rice noodles and fish balls.
  • Kuay Teaw Gaeng $8.00
    • Noodles with chicken red curry & fried tofu & crushed peanut.
  • Suki Yaki $8.00
    • (Choice of chicken, beef or pork) vermicelli noodles, meat with sukiyaki sauce, egg & vegetables.
  • Kway Teaw Look chin Pla (Nam Sai) $8.00
    • (Choice of chicken, beef or pork) Rice noodles clear soup, meat with fish balls or beer balls or pork balls.
  • Yen Tao Fo $8.00
    • Rice thick noodles with seafood, vegetables and fried tofu.
  • Kway Teaw Tom Yum Goong .$8.00
    • Rice noodles hot & sour soup with 3 king prawns
  • Lard Na $8.00
    • (choice of chicken beef or pork) fried rice thick noodles, meat topped with vegetables & gravy
DESSERTS DESSERTS
  • Khanom Tuy(6 pieces) $6.00
    • rice flour, glutinous flour coconut milk sugar and salt

Nearby Sample Menus

  • Garlic Chips $7.00
  • Combination $21.00
  • BBQ pork & Veges $22.00
  • Chicken $21.50
  • Combination $22.50
  • Lemon Chicken $22.00
  • Crumbed Fish (Snapper) $11.50
  • Steak Soft Noodle $21.00
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • BBQ pork $10.50
  • Steak tomato $10.00
  • Pork Pineapple & veges $14.00
  • Shrimp & vegetables $14.00
  • Chicken Vegetable $10.00
  • Vegetables $11.00
  • Chicken, Cashew & Vegas $14.00
  • Chicken $4.00
  • Super $16.50
    • Combination of lamb, chicken and falafel
  • Hawaiian $12.00
    • Ham, pineapple, cheese
  • Cheese Burger $6.50
  • Vege Roll $9.00
  • Chicken $3.00
  • Turkish Chicken $13.00
    • Marinated chicken breast, onion, mushroom, cheese
  • Margreta $10.00
    • Tomatoes, cheese
  • Chicken Teriyaki $14.50
  • 6 Wontons $4.00
  • Egg Foo Toong
  • Deluxe Burger $6.80
    • beef, bacon, cheese, egg, pineapple & salad
  • Curry Roll $2.50
  • BBQ pork Foo Yoong $10.50
  • Squid $14.00
  • BBQ Pork Chow Mein
  • Chicken & Egg no patties $4.50
  • Paua Fritter $4.00
  • Hapuka $5.30
  • Snapper $7.00
  • Ham $3.70
  • Oyster $2.00
  • Vegetarian $6.20
  • (1 doz) $11.50
  • Cheese $5.70
  • Chicken $8.50
  • E $21.00
    • 10 chicken wings, 5 fish, $2.00 chips, 1.5 ltr drink
  • Wonton (1 dozen) $6.50
  • Cheese $3.00
  • Steak & Black Bean Sauce on Fried Rice or Vegetables $10.00
  • Roast pork $3.50
  • Seafood Soup $8.00
  • Potato fritter $0.50
  • Steak $9.90
  • Bacon $3.00
  • BBQ pork $9.90
  • Steak Noodle $10.50
  • Paua fritter each $2.50
  • Homemade spring roll $2.00
  • 12 chicken nuggets $7.00
  • Mussel $1.30
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Soup of the Day $14.50
    • sourdough - ask your server
  • House cured salmon/Bacon/lamb sausage $6.00
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • -w/cream cheese and jam $5.50
  • 3 Eggs Omelette $11.00
    • W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
  • -w/cream cheese and smoked salmon $8.50
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • -w/bacon, camembert, mushrooms and tomato $12.00
  • Corn Fritters
    • W/home-made corn fritters, side salad with salsa ft aioli
  • Sausage $2.00
  • Bacon (2 pcs) $4.00
  • Veg Samosa 10pcs $3.00
  • Char Kway Teow $12.00
  • Chips $2.00
  • Crab Stick $1.20
  • Crispy chicken burger $4.80
  • Tarakihi $3.20
  • Veg $9.90
  • Mussel $1.00
  • Mince / Baked Beans / Spaghetti on Toast $7.50
  • Shak Shuka $17.50
    • Traditional African Breakfast
  • Egg Any Style with One Toast $5.00
  • House Muesli / Porridge / Fruit Salad $13.50
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • Pancake $15.50
    • Bacon Banana or Bacon Berry
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
  • All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
  • Chang (Thailand) $8.50
  • Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
  • - Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
  • Gai Ka Paw Stir fried chicken with chillies, basil leaves & beans. $20.90
  • Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
  • Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
  • Steinlager Light $7.50
  • Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
  • - Glass / Bottle
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • -Poached
  • Adds on
  • Omelette $17.50
    • Ham / Vegetarian
  • Cova B.L.A.T. $17.90
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
  • -Hollandaise $2.00
  • -Scrambled $12.90
  • -Bacon / Sausage $5.00
Thai Cuisine

Thai Cuisine

location

Address

942 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand

phone

Phone

098467374

clock

Opened hours

Monday: 1:00 – 10:00 PM, Tuesday: 1:00 – 10:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 10:00 PM, Friday: 1:00 – 10:00 PM, Saturday: 1:00 – 10:00 PM, Sunday: 4:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
942 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
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