Thai Kitchen in Christchurch City Menu

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Chicken Satay $10.00
- 4 pieces with peanut sauce
Chicken Wings $10.00
- 7 pieces in homemade sauce
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Deep Fried Pork Pieces $10.00
- in lemongrass
Combination Entree $15.00
- 2 everything above
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Fish Cakes $9.50
- 7 pieces
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Money Bags $9.50
- Minced chicken prawns & Veges

Thai hot and sour soup, lemongrass kaffir leaves
Tom Yum Prawns $11.50
Tom Yum Sea Food $11.50
Tom Yum Chicken $10.50
Tom Yum Vegetarian $10.50
Tom Yum Chicken $10.50
- Coconut cream on top
Tom Kai Gai $10.50
- Coconut cream mixed in

All curries come with one rice chicken, beef, pork or tofu
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables

Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops

Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80

All stir fry dishes come with one rice chicken, beef, pork or tofu
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables

Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
BBQ Beef Salad $19.50
- Spicy salad with lots of onions

Please make sure we know its gluten free. Chicken, beef, pork or tofu
Any of the curries $15.50 - 20.00
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice

All seafood fry dishes come with one rice
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top

Chicken, beef, pork or tofu
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato

Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.

Nearby Sample Menus

CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella

Served with green tea salt, curry salt and rose rock salt
Prawn Tempura $22.00
- 5 black tiger prawns
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
-8 pcs $13.50
Oshinko Japanese Pickles $5.00
Edamame GF $6.50
- Lightly salted green soy beans
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion

Cheese topping $2.00
Kara-age chicken curry $15.90
Kara-age chicken on rice $13.50
Prawn cutlet curry $13.20
Orange juice $3.50
Miso soup $2.80
Shouyu ramen $13.90
Extra noodle $3.00

Curry Rolls $2.50
Squid Rings dozen $10.00
Spring Rolls $2.50
Sole Fillets $4.90
Fish $4.40
Plain $3.50
Fish Cakes $1.80
Potato Fritters $0.90

CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Homemade Pies $4.00
Basket of wedges $6.20
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Freshly Made Sandwiches $4.00
Seafood Basket & Fries $10.50

Rice or Noodle base $2.00
Mushroom $4.20
Hot Dog on Stick with Sauce $2.50
Chicken Mushroom on Rice $12.00
Combination Fried Rice $14.00
Steak Chop Suey $12.00
Meat Pattie $2.20
Donut $2.20

Chicken Burger $4.60
Bacon & Mushroom $3.50
Fish Bites $2.30
Beetroot $4.00
Mushroom $4.00
Garlic Chips $3.80
Cheese $4.00
2 Fish

CRUMBED SOLE $6.00
BACON $4.00
BATTERED HOKI $2.40
CRUMBED HOKI $2.40
BATTERED MUSHROOMS 1/2 DOZ $4.80
CHIPS $2.40
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
HOTDOGS $2.10

West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
-add mushrooms $15.90
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- chicken fillet, bacon, parmesan, pineapple

Pesto $2.00
7am - 2pm / 7 days a week
French toast $18.50
- Free range bacon, fried banana and maple syrup
On organic toast $10.50
House beans $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Mushrooms $4.00
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

1/2 dozen Scallops $8.00
vegetarian $4.50
Pineapple $4.50
Double Meat $5.20
Crumbed Fish $2.60
Doughnut $2.20
Extras $1.20
Cheese + Onion Pattie $2.20

Salmon & Avocado Roll $15.00
- King Salmon & avocado
Salmon Sashimi $16.00
- New zealand king salmon
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Miso $3.00
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Crayfish $48.00
- Whole tail

Cheddar N/A
Honey Oat N/A
Bacon, Egg and Cheese N/A
Cucumber N/A
Jalapenos N/A
Pickles N/A
Chicken & Bacon Ranch Melt N/A
Capsicum N/A

Fish $9.00
- Mini fish bites served in a basket with fries
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce

CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing

Thai Kitchen

Canterbury > Christchurch City > Thai Kitchen

Address

239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033328280

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM