Thai Kitchen in Christchurch City Menu

ENTREES ENTREES
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Combination Entree $15.00
    • 2 everything above
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Fish Cakes $9.50
    • 7 pieces
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Money Bags $9.50
    • Minced chicken prawns & Veges
SOUPS SOUPS
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Tom Yum Prawns $11.50
  • Tom Yum Sea Food $11.50
  • Tom Yum Chicken $10.50
  • Tom Yum Vegetarian $10.50
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
CURRIES CURRIES
  • All curries come with one rice chicken, beef, pork or tofu
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
DUCK AND SEAFOOD CURRIES DUCK AND SEAFOOD CURRIES
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
EXTRAS EXTRAS
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
STIR FRY STIR FRY
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
SPICY SALAD SPICY SALAD
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
GLUTEN FREE GLUTEN FREE
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Any of the curries $15.50 - 20.00
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
SEAFOOD SEAFOOD
  • All seafood fry dishes come with one rice
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
NOODLES & FRIED RICE NOODLES & FRIED RICE
  • Chicken, beef, pork or tofu
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
VEGETARIAN VEGETARIAN
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.

Nearby Sample Menus

  • Cheese Burger $4.20
  • Lasagne Pattie $4.00
  • Chicken Burger $4.50
  • Vegetarian Spring Roll $2.80
  • Chicken Nuggets 6 for $5.00
  • Crab Stick $2.30
  • Potato Fritter $2.30
  • Mushroom Burger $4.20
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Chicken, Pork or Beef $16.00
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Wild Pork (Strip-loin organic) $25.00
  • Vegetable with Organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Sausages / Veges Patties $2.00
  • Squid Rings $0.80 each
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Potato Wedges $3.80
  • Pineapple Rings / Crab Sticks $1.80
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • ¼ Chicken $4.00
  • Steak with Black Bean Sauce $12.00
  • Steak Chow Mein $10.50
  • Chicken Veges and Cashew Nuts $12.00
  • Roast Pork with Tomatoes on Rice $10.50
  • Pineapple Ring $1.50
  • Half Roast Chicken with Tomatoes $10.50
  • Chicken Foo Young Egg $12.00
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Mixed Pickle $4.00
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Served With Mint Or Tamarind Chutney
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Mango Chutney $4.00
  • Oysters (1/2 dozen) $14.50
  • Bacon $4.00
  • Double Meat $4.00
  • Plain Sausages $2.10
  • Chicken $4.90
  • Tomato $3.90
  • Big Hotdog $2.90
  • Mushroom $3.90
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • Plain Fried Rice $6.50
  • Pork & Wonton Soup $9.00
  • Hot Dog $2.20
  • Spring Roll $2.50
  • Chicken Nuggets 1/2 $4.00
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • Manhattan $15.50
  • SHRIMP COCKTAIL -The classic cocktail. 16.9
  • Matawhero Chardonnay Glass $11.90 Bottle $54.90
  • Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
  • Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
  • White Russian $14.50
  • Peroni Leggera $8.00
  • Sambuca $8.50
  • Bundaberg ginger beer $4.0
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Orange juice (pulpy) $4.0
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • King prawns cocktail with saffron aioli -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Marinated chicken bites crumbed in spicy corn chips -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Thai Kitchen

Thai Kitchen

location

Address

239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033328280

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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