Thai Kitchen in Christchurch City Menu

ENTREES ENTREES
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Combination Entree $15.00
    • 2 everything above
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Fish Cakes $9.50
    • 7 pieces
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Money Bags $9.50
    • Minced chicken prawns & Veges
SOUPS SOUPS
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Tom Yum Prawns $11.50
  • Tom Yum Sea Food $11.50
  • Tom Yum Chicken $10.50
  • Tom Yum Vegetarian $10.50
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
CURRIES CURRIES
  • All curries come with one rice chicken, beef, pork or tofu
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
DUCK AND SEAFOOD CURRIES DUCK AND SEAFOOD CURRIES
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
EXTRAS EXTRAS
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
STIR FRY STIR FRY
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
SPICY SALAD SPICY SALAD
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
GLUTEN FREE GLUTEN FREE
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Any of the curries $15.50 - 20.00
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
SEAFOOD SEAFOOD
  • All seafood fry dishes come with one rice
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
NOODLES & FRIED RICE NOODLES & FRIED RICE
  • Chicken, beef, pork or tofu
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
VEGETARIAN VEGETARIAN
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.

Nearby Sample Menus

  • Extra spreads & sauces $2
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Spinach $5
  • Black beans $5
  • Sausage $5
  • 7 DAYS / 7AM- 3PM
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Pineapple Ring $2.30
  • Mushroom $4.80
  • Cashew Nuts $3.50
  • Chicken with Mushroom Chow Mein $10.30
  • Fish $2.50
  • Steak Chow mein $10.00
  • Curry Beef on Fried Rice $10.30
  • Pottle of Fried Noodles $5.50
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • -Chicken $21.00
  • Marinated Grilled Chicken Wings $10.00
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Tom Kar Seafood $17.00
    • with coconut cream
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Curry Puff $8.00
  • Thai Red Curry $15.00
  • Pinaeapple Ring $2.30
  • Pineapple burger $4.20
  • Chocolate Explosion Doughnut $3.80
  • Donut $2.30
  • Sole $5.00
  • Vegetarian Spring Roll $2.80
  • Steak & onion Pattie $2.40
  • Corn Pattie $2.30
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Chicken cutlet burger $13.50
  • Blueberry smoothie $7.50
  • Ribeye steak & chicken cutlet $29.00
  • Beef curry udon $13.50
  • Miso butter ramen $13.90
  • Roast pork on rice $14.70
  • A special kid's meal car $11.00
    • Furikake rice, teriyaki hamburger, crumbed prawn, French fried
  • Monster $7.50
  • Whitebait Pattie/Paua Pattie $3.50
  • Steak $6.00
  • Plain Donut $2.20
  • Corn and Bacon Pattie $2.00
  • Chocolate Bomb $3.20
  • Vegetable $5.50
  • Red Snaper $5.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Grilled Angus Ribeye $16.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Miso Flavoured Salmon Tempura $6.50
  • Sesame Seaweed (V) $5.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Garlic Edamame Beans (S) $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Fish $3.00
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Large Sausage Roll $3.50
  • Plain Bagel $8.90
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Spinach $4.00
  • GF $1.00
  • Gourmet Bagels $12.90
  • - bacon, basil, brie
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Bacon $16.50
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • ●Pasta
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • mushrooms $6.00
  • - beef, grilled onions, cheese, rocket
  • Side of seasonal vegetables $6.00
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • COMBINATION CHOW MEIN $12.50
  • CHICKEN BURGER $6.00
  • CHICKEN EGG FOO YOUNG $12.00
  • PORK CURRY ON FRIED RICE $11.00
  • CRAB STICK $2.20
  • CHILI CHICKEN HOT & SPICY $12.50
  • DONUT $2.20
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Fresh fruit skewers marinated with mint and rum -
  • For the sweet tooth! -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Red or Green Prawn Curry & Vegetables $20.00
  • Masaman Chicken Curry & Potatoes $16.00
  • Red or Green Fish Curry $16.00
  • Chilli Vegetables $15.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Thai Kitchen

Thai Kitchen

location

Address

239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033328280

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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