Thai Kitchen in Christchurch City Menu

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Chicken Satay $10.00
- 4 pieces with peanut sauce
Chicken Wings $10.00
- 7 pieces in homemade sauce
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Deep Fried Pork Pieces $10.00
- in lemongrass
Combination Entree $15.00
- 2 everything above
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Fish Cakes $9.50
- 7 pieces
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Money Bags $9.50
- Minced chicken prawns & Veges

Thai hot and sour soup, lemongrass kaffir leaves
Tom Yum Prawns $11.50
Tom Yum Sea Food $11.50
Tom Yum Chicken $10.50
Tom Yum Vegetarian $10.50
Tom Yum Chicken $10.50
- Coconut cream on top
Tom Kai Gai $10.50
- Coconut cream mixed in

All curries come with one rice chicken, beef, pork or tofu
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables

Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops

Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80

All stir fry dishes come with one rice chicken, beef, pork or tofu
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables

Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
BBQ Beef Salad $19.50
- Spicy salad with lots of onions

Please make sure we know its gluten free. Chicken, beef, pork or tofu
Any of the curries $15.50 - 20.00
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice

All seafood fry dishes come with one rice
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top

Chicken, beef, pork or tofu
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato

Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.

Nearby Sample Menus

CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
MIXED VEGETABLES
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.

Chicken Chow Mein $10.00
Pottle Noodles $6.00
Pork Curry on Fried Rice $11.00
Meat Patties $2.00
Prawn Chow Mein $13.50
Prawn Fried Rice $13.50
Steak Mushroom Chow Mein $11.00
Fried Mussel $0.60

● Meals
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Deep Fried Banana $2.50
Steak & Egg / Steak & Mushroom $5.50
Planburger $3.30
Chicken Wings $0.90
Bacon & Egg / Bacon & Tomato $3.80

Pork Foo Young Egg $9.80
Chicken Fried Rice $9.80
1/2 Sweet & Sour Wontons $5.00
Steak Tomato on Fried Rice $12.00
Pork Mushroom on Fried Rice $12.00
Chicken Mushroom on Fried Rice $12.00
Steak Oyster Sauce $11.00
Curry & Rice Roll $2.50

Small chips $4.80
- Add Avocado (Seasonal) $12.80
Large chips $9.50
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
Kransky $3.50
-Add Spinach $ 2.00

Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Garlic Naan $3.50
Chicken Naan $4.50
- Tandoori chicken filling
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy

EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
Small $14.90
Large $16.90
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Extra fillings $1.00 each
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry

Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Pancakes $15
- Bacon & Maple, Berries & Cream
Creamy Mushrooms $15
- w/ Spinach & Relish
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

Chicken Mushroom on Rice $10.50
Bacon $4.30
Fish $4.00
Lemon Chicken $11.00
Extra Bacon / Meat $1.30
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Steak Chow Mein $9.50
Pineapple $4.00

HAM & CHEESE TOASTED SANDWICH $5.00
EGG BURGER $5.80
- Basic burger with a lightly fried egg
EGG TOASTED SANDWICH $4.00
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
DONUT & STRAWBERRY $4.50
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
CHIPS $4.00
- Golden fried crinkle cut chips

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs (2) $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Salmon $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Sausages $3.00

Here is a selection of what can be done from the truck: -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Diabolo beans – Green beans log wrapped in streaky bacon -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -

Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Fish $9.00
- Mini fish bites served in a basket with fries
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano

Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Halva $3.50
- Traditional Persian sweet
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Wedges $10.50
- Served with sweet chilli and sour cream

Thai Kitchen

Canterbury > Christchurch City > Thai Kitchen

Address

239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033328280

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM