Thai Kitchen in Christchurch City Menu

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Chicken Satay $10.00
- 4 pieces with peanut sauce
Chicken Wings $10.00
- 7 pieces in homemade sauce
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Deep Fried Pork Pieces $10.00
- in lemongrass
Combination Entree $15.00
- 2 everything above
Pork Spare Ribs Deep $12.50
- fried sweet garlic
Fish Cakes $9.50
- 7 pieces
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Money Bags $9.50
- Minced chicken prawns & Veges

Thai hot and sour soup, lemongrass kaffir leaves
Tom Yum Prawns $11.50
Tom Yum Sea Food $11.50
Tom Yum Chicken $10.50
Tom Yum Vegetarian $10.50
Tom Yum Chicken $10.50
- Coconut cream on top
Tom Kai Gai $10.50
- Coconut cream mixed in

All curries come with one rice chicken, beef, pork or tofu
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables

Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops

Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80

All stir fry dishes come with one rice chicken, beef, pork or tofu
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables

Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
BBQ Beef Salad $19.50
- Spicy salad with lots of onions

Please make sure we know its gluten free. Chicken, beef, pork or tofu
Any of the curries $15.50 - 20.00
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice

All seafood fry dishes come with one rice
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top

Chicken, beef, pork or tofu
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato

Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.

Nearby Sample Menus

Chocolate or Jam Donuts $2.20
Chicken Kebabs $3.00
Chicken and Cheese $5.50
Plain Donuts $2.20
Black Forest $2.20
Blue Cod Fillets (crumbed or battered) $8.70
Hot Dog $2.20
Pacific Oyster (Dozen) $14.00

Chicken & Camembert N/A
Vension Portbello N/A
Mince & Cheese N/A
Bacon & Egg N/A
Guinness N/A
Steak & Mushroom N/A
Chicken N/A
Steak & Kidney N/A

Bacon $4.20
Spicy Wedges (Bog) $4.50
Curry Rice Roll $3.00
Mushroom $4.00
Chicken Nuggets (1/2 dozen) $4.70
Crab Stick (2) $1.80
Hawaiian $5.50
Egg $4.00

Sweet & Sour Chicken $12.00
Lemon Chicken $12.00
Chicken Fried Rice $9.80
Donut $2.00
Chicken Chow Mein $9.80
Steak Fried Rice $9.80
Steak Oyster Sauce $11.00
Steak Tomato on Fried Rice $12.00

Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.

Steak with Oyster Sauce $14.00
1 Chicken and Chips $18.00
Prawn Mushroom Chow Mein $17.00
Steak Pineapple on Fried Rice. $12.50
Steak Onion Roll $2.90
Pineapple $2.50
Steak Chow Mein $11.50
Pork Curry Rice $12.00

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Fries $8.00
- Basket o f fries served with tomato sauce.
Fish $9.00
- Mini fish bites served in a basket with fries.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Yoghurt N/A
Pickles N/A
Sweet Onion N/A
Cheddar N/A
Flatbread N/A
Sweet Chilli N/A
White Bread N/A
Olives N/A

Orange juice (pulpy) $4.0
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Banana bread $6.5
- served with walnut butter
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Free-range smoky bacon, Rosti, Bratwurst $5.0
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple

Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Fish of the Day $35.00
- Staff will advise on today's special
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese

Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
-Platter $30.00
Chicken R $9 / L $12
Bacon R $9 / L $12
Chicken Curry $5.00
Chicken R $9 / L $12
Vegetarian $7.00
Teriyaki Chicken $5.00

Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Extra vegetables & salad $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
250g Ribeye Steak $30.5
- Cooked the way you like it
Beer Battered Blue Cod $28
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Garlic Bread $6

Roast Duck Red Curry $25.00
Chilli & Garlic $17.00
Priced from components
Pla Goong $23.00
- king prawn Salad & herbs
Broccoli & Oyster sauce $17.00
We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
Priced from components
Sweet & Sour Sauce $17.00

Thai Kitchen

Canterbury > Christchurch City > Thai Kitchen

Address

239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Phone

033328280

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM