- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Salt & Pepper Calamari Rings $16.90
Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
-add salmon $20.90
Flintstone Ribeye $37.90
Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
"Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Empanada de Platano $9.50
Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Ensalada de Camaron (Prawn Salad) $17.50
Delicately grilled prawns on a bed of green salad with our unique salad dressing
Gringo Nachos (tex-mex) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Ensalada de Pollo (Chicken Salad) $16.50
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Mango Ice Cream $9.00
A delicious ice cream, made with pulped mango and served with mango slices
Sopa Azteca $12.50
Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Pescado a la Veracruzana $27.50
This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Vegetables cooked in a cashew nut creamy sause. Must try
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Chicken bhuna $15.80
Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Chicken vegetable biryani $14.50
A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Chicken tikka masala $15.80
Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Aloo parantha $4.00
Wholemeal bread stuffed with the potatoes and spices
Goan fish malabari $16.00
Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Dal punjabi $13.00
5 different lentils cooked together slowly with nicely tempered chilly