Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Mixed Leaves $10.50
With tomatoes, cucumber, olives & avocado
Bambini (kids) $17.00
Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
Pesce Del Giorno N/A
Ask your waiter for details, price varies
Cassata Napoli $16.00
A traditional three tiered Italian gelato served with fresh fruit
Cannelloni Piemonte $25.50
Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Suppli $14.50
Porcini mushrooms with arborio rice, proscuitto & served with aioli
Olive Siciliane $14.00
An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Smoked beef fillet and tapenade on garlic croutons -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Berry sorbet shots & crème de cassis liqueur -
Porcini and duck risotto balls with a melting mozzarella heart -