Thai Kitchen in Christchurch City Menu

ENTREES ENTREES
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Combination Entree $15.00
    • 2 everything above
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Fish Cakes $9.50
    • 7 pieces
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Money Bags $9.50
    • Minced chicken prawns & Veges
SOUPS SOUPS
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Tom Yum Prawns $11.50
  • Tom Yum Sea Food $11.50
  • Tom Yum Chicken $10.50
  • Tom Yum Vegetarian $10.50
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
CURRIES CURRIES
  • All curries come with one rice chicken, beef, pork or tofu
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
DUCK AND SEAFOOD CURRIES DUCK AND SEAFOOD CURRIES
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
EXTRAS EXTRAS
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
STIR FRY STIR FRY
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
SPICY SALAD SPICY SALAD
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
GLUTEN FREE GLUTEN FREE
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Any of the curries $15.50 - 20.00
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
SEAFOOD SEAFOOD
  • All seafood fry dishes come with one rice
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
NOODLES & FRIED RICE NOODLES & FRIED RICE
  • Chicken, beef, pork or tofu
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
VEGETARIAN VEGETARIAN
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.

Nearby Sample Menus

  • Whitebait pattie $4.00
  • Egg $4.00
  • Hot Dog $2.20
  • Kumara Chips $3.00
  • Crumbed Fish $3.00
  • Fish Bites 1/2 Doz $4.00
  • Mussels (plain lemon garlic) $0.70
  • Sausage (plain/battered/onion) $2.20
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Chicken Bun $3.50
  • Stir Fried vegetables (hot) $8.00
  • BBQ pork cake $3.00
  • Fried Rice Noodles With Beef $10.00
  • Coconut Jelly $3.00
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Deep Fried Squid $4.00
  • Pattie-Corn $1.50
  • Half $10.00
  • Chips $2.50
  • Sausage $2.20
  • Corn Nuggets $2.50
    • 6 for
  • Fish $2.50
  • Bacon $1.30
  • Double meat $4.80
  • Corn Nuggets for 6 $4.00
  • pineapple $4.20
  • Cheese $4.20
  • Chow Chow $4.20
  • Spicy wedges one scoop $3.00
  • Steak $5.20
  • Steak and Onion pattie each $2.10
  • Hawaiian $5.50
  • Chips $2.40
  • Plain $3.80
  • Chicken Pattie $2.40
  • Fish & Eggs $9.00
  • Vegetarian no meat $5.30
  • Chow $3.30
  • Sausage battered $2.00
  • Egg $4.30
  • Fish $4.50
  • Mushroom $4.00
  • Bacon $4.00
  • Cheese & Onion $2.00
  • Chicken Patties $2.00
  • -Single $8.50
  • Crumbed $2.60
  • Fish & Egg $8.50
  • Smoked salmon $7.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Served until midday
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • -add salmon $20.90
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Pickles $5.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken (Half) $9.50
  • Chips (1/2 Scoop) With Sauce $1.80
  • other Extras $0.80
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Chips (Scoop) $2.50
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • Shrimp Fried Rice $11.00
  • Crab Stick $0.80
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • One or Two Choice Meal (small Plate) $12.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Classic Garlic Bread $3.50
  • •Toasties $7.50
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • creamy pumpkin Soup. $5.50
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Chicken Cordon Bleu $3.30
  • Quiche
  • Saturday Special $10.50
  • Ham, cheese & tomato $4.80
  • Calzone
  • Rolls cheese knot $6.30
  • Sandwiches bacon or chicken $4.70
  • Medium $6.50
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Goan fish malabari $16.00
    • Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Steam rice $3.00
  • Thai Fish Cake (5) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Thai Money Bags (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
Thai Kitchen

Thai Kitchen

location

Address

239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033328280

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines