Thai Kitchen in Christchurch City Menu

ENTREES ENTREES
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Combination Entree $15.00
    • 2 everything above
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Fish Cakes $9.50
    • 7 pieces
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Money Bags $9.50
    • Minced chicken prawns & Veges
SOUPS SOUPS
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Tom Yum Prawns $11.50
  • Tom Yum Sea Food $11.50
  • Tom Yum Chicken $10.50
  • Tom Yum Vegetarian $10.50
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
CURRIES CURRIES
  • All curries come with one rice chicken, beef, pork or tofu
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
DUCK AND SEAFOOD CURRIES DUCK AND SEAFOOD CURRIES
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
EXTRAS EXTRAS
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
STIR FRY STIR FRY
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Spicy Sweet Basil (Pad Kra Prow) $17.50
    • Flavours of basil & spicy garlic chilli sauce
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
SPICY SALAD SPICY SALAD
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
GLUTEN FREE GLUTEN FREE
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Any of the curries $15.50 - 20.00
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
SEAFOOD SEAFOOD
  • All seafood fry dishes come with one rice
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
NOODLES & FRIED RICE NOODLES & FRIED RICE
  • Chicken, beef, pork or tofu
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
VEGETARIAN VEGETARIAN
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.

Nearby Sample Menus

  • Fresh range eggs $1.50 each
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Toast $2.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Seasonal greens $5.00
  • Pad Thai Prawn $15.00
  • Curry Puffs (Pack of 6) $10.00
  • Garlic Prawn On Rice $15.50
  • Ginger Chicken $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Sweet and Sour Pork $13.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Prawn Twister $1.20
  • Meat Pattie $2.30
  • Dim Sum 3 for $2.30
  • Sole $5.00
  • Fish Bites 5 for $2.30
  • Curry Roll $2.80
  • Cheese Burger $4.20
  • Crab Stick $2.30
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Available 11am — 3pm
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • - With Bacon $19.50
  • FRIES & AIOLI $9.50
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Crab stick $1.50
  • Hot dog $2.20
  • Donut-Jam $2.20
  • Steak $5.60
  • Banana-Fritter $2.00
  • Potato-Fritter $0.60
  • Donut-Plain $2.20
  • Pattie-Corn & bacon $2.80
  • Egg $4.10
  • Donuts $2.20
  • Chocolate Donuts $2.20
  • Bacon & Corn Patties $2.20
  • Potato Fritters $0.90
  • Oysters dozen (pacific) N/A
  • Crumbed Deep Sea Cod $4.90
  • Cheese $4.10
  • ● Extras $0.80
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Steak Patties $2.70
  • Steak & Egg $4.30
  • Planburger $3.30
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Paua Patties $3.20
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Chick'n McCheese n/a
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
  • Hash Brown n/a
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
  • Bacon & Egg McMuffin n/a
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Hamburger n/a
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • -Chicken & Lamb $11.00
  • -Chicken & Lamb $11.00
  • Beef single $9.00 / double $11.00
  • Kebab and Salad
  • -Falafel single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • Mixed
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Tom-Yum Soup $18.00
    • With rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Plain $3.50
  • Potato Fritter $1.20
  • Spring Roll $2.80
  • 1/2 dozen Squid Rings $4.50
  • Crumbed Fish $2.60
  • Kiddies $3.00
  • 1/2 dozen Chicken Nuggets $4.70
  • Chicken $4.50
  • Miso Soup $2.50
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • King Salmon $9.00
    • 2 skewers per serving
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Vege & Prawn (2pcs) $13.00
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Prawns $13.00
  • Tom Yum N/A
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Tom Yum Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Thai Kitchen

Thai Kitchen

location

Address

239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033328280

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner

Location
239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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