Thai Kitchen in Christchurch City Menu

 ENTREES

• Chicken Satay $10.00
  • 4 pieces with peanut sauce
• Chicken Wings $10.00
  • 7 pieces in homemade sauce
• Spring Rolls $8.50
  • 6 Thai vegetarian spring rolls
• Deep Fried Pork Pieces $10.00
  • in lemongrass
• Combination Entree $15.00
  • 2 everything above
• Pork Spare Ribs Deep $12.50
  • fried sweet garlic
• Fish Cakes $9.50
  • 7 pieces
• Curry Puffs $9.00
  • Kumara & vegetables in a puff pastry
• Money Bags $9.50
  • Minced chicken prawns & Veges

 SOUPS

• Thai hot and sour soup, lemongrass kaffir leaves
• Tom Yum Prawns $11.50
• Tom Yum Sea Food $11.50
• Tom Yum Chicken $10.50
• Tom Yum Vegetarian $10.50
• Tom Yum Chicken $10.50
  • Coconut cream on top
• Tom Kai Gai $10.50
  • Coconut cream mixed in

 CURRIES

• All curries come with one rice chicken, beef, pork or tofu
• Green Curry (Gaeng Keow Wharn) $17.50
  • Loads of vegetables in a green curry with coconut cream
• Red Curry (Gaeng Dang) $17.50
  • Spicy red curry, heaps of vegetables, bamboo, coconut cream
• Phanang Curry $18.50
  • A bed of vegetables covered in a thick brown phanang curry
• Massamun Curry $18.50
  • A brown curry with tamarind, potato, pineapple, cinnamon sticks
• Mint Lamb $19.50
  • Very nice thick curry with coconut cream, mint and vegetables
• Yellow Curry (Gaeng Gari) $17.50
  • The milder of the curries with potato cashews & vegetables

 DUCK AND SEAFOOD CURRIES

• Roast Duck (Gang Ped Yang) $19.50
  • In a red curry with vegetables, potato, pineapple & grape
• Choo Chee Prawns $22.00
  • Prawns served in a thick creamy red curry sauce on vegetables
• Fish Curry $22.00
  • Fish of the day in a red curry lots of veges
• Seafood Red Curry $22.00
  • A mixture of vegetables, prawns, squid, mussels, scallops

 EXTRAS

• Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80

 STIR FRY

• All stir fry dishes come with one rice chicken, beef, pork or tofu
• Peanut Sauce (Pad Pug) $17.50
  • Chefs homemade Satay (peanut sauce) in mixture of vegetables
• Cashew Nuts (Med Mamunang) $19.50
  • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
• Ginger Sauce (Pad Khing) $17.50
  • Flavours of fresh ginger with a mixture of vegetables. Very nice.
• Oyster Sauce (Pad Nummun Hoy) $17.50
  • Stir fry with a mixture of vegetables in oyster sauce
• Sweet and Sour (Pad Priew Wharn) $17.50
  • Homemade sweet & sour sauce with a mix of vegetables
• Garlic Pepper (Pad Kratiem Prik Thai) $18.50
  • Stir fry with garlic pepper sauce on a bed of vegetables
• Garlic Chilli (Pad Prik Sod) $17.50
  • Spicy garlic chilli sauce with a mixture of stir fry vegetables
• Spicy Sweet Basil (Pad Kra Prow) $17.50
  • Flavours of basil & spicy garlic chilli sauce
• Lemongrass Sauce $17.50
  • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
• Chilli Lamb (Pad Prik) $18.50
  • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables

 SPICY SALAD

• Chicken Salad (Yom Gai) $19.50
  • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
• Larb Salad $19.50
  • Chicken beef or pork minced. Spicy meal, lots of onions chilli
• BBQ Beef Salad $19.50
  • Spicy salad with lots of onions

 GLUTEN FREE

• Please make sure we know its gluten free. Chicken, beef, pork or tofu
• Any of the curries $15.50 - 20.00
• Ginger Sauce $17.50
  • (Pad Khing) Flavours of ginger
• Garlic Chilli $17.50
  • (Pad Prik Sod)Spicy garlic chilli sauce
• Pad Thai $17.50
  • Thick noodles fried with a mixture of veges
• Fried Rice $17.50
  • (kao Pad)light meal mixed veges, very nice

 SEAFOOD

• All seafood fry dishes come with one rice
• Choo Chee Prawns $22.00
  • Served in a thick creamy red curry sauce on a bed of vegetables
• Fish Curry $22.00
  • Fish of the day in a red curry, veges, coconut cream optional
• Seafood Red Curry $22.00
  • A mixture of prawns, squid, mussels & scallops in a red curry
• Deep fried fish fillet $22.00
  • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
• Chilli Prawns $22.00
  • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
• Prawns Peanut Sauce $22.00
  • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
• Garlic Prawns $22.00
  • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
• Chilli Seafood $22.00
  • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
• Seafood Peanut Sauce $22.00
  • Prawns, squid, fish, mussels, scallops in peanut sauce
• Chilli Squid $22.00
  • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
• Seafood Chilli Jam $22.00
  • A mixture of seafood and vegetables in a chilli jam sauce
• Prawn Salad $22.00
  • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
• Stir Fried Seafood $22.00
  • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
• Mussel Omelet $22.00
  • Thai style omelet with onions & mussels
• Pad Thai Prawns $22.00
  • Thick noodles fried, prawns, vegetables, carrot, peanuts on top

 NOODLES & FRIED RICE

• Chicken, beef, pork or tofu
• Pad Thai $17.50
  • Thick noodles fried with a mixture of veges, carrot & peanuts
• Drunken Noodles $17.50
  • Spicy basil flavour, light on vegetables, curly weed noodles
• Fried Rice (Kao Pad) $17.50
  • Light meal mixed vegetables, tomato, egg & broccoli
• Spicy Fried Rice (Kao Pad Prik) $17.50
  • Spiced up fried rice, mixed vegetables, broccoli & tomato

 VEGETARIAN

• Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.

239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

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