The Abbey in Auckland Menu

LUNCH MENU LUNCH MENU
  • Turkish Pide $9
    • with garlic butter & dips
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Abbey Bites $19
    • your choice of two bites with fries
  • -chicken & aioli
  • -crispy pork belly & spiced apple chutney
  • -sirlon steak & smoked paprika aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -Garlic Fries $8
    • with homemade aioli
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -Salad leaves with homemade dressing $8
  • -Duck Fat Roasted Gourmet Potato $8
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Nearby Sample Menus

  • Szechuan Pepper Peanuts $5
  • Edamame $5
    • whole steamed soy beans
  • Slaw $10
    • tossed in sesame dressing
  • Prawn Crackers $5
  • House steamed milk buns:
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Aloo Paratha $ 5
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Hariyali Naan $ 6.5
  • Veg Fried Rice(V) $ 15
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Fish tempura $16.80
    • lightly battered deep fried fish served with tempura sauce
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • VEG SPRING ROLLS $7.00
    • (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
  • WONTONS (5 PIECES) $6.00
  • PHAD THAI $13.50
    • Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
  • CHICKEN BROTH $2.50
  • STEAMED / FRIED CHICKEN $3.50
  • ROTI $6.00
    • Classic roti bread pan-fried till crisp w our very own peanut sauce
  • STEAMED CHICKEN $6.00
  • Free Range Omelette $14.00
    • Fresh herb & Crème friache Omelette
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • Crumbed Deep Fried Camembert $14.50
  • Cookies & Cream $5.50
    • a Rich Chocolate and cookies slice with vanilla Ice cream
  • Cheese Burger & Chips N/A
  • Seasoned Wedges $10.00
    • Served with sour cream
  • Kids Weges $4.00
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Spaghetti
  • Pineapple
  • Bacon
  • Onion
  • Chicken
  • Toast
  • Hash Browns
  • Sausage
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Free Range Bacon 6.5
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • 2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
  • Crumbed Prawns 8pcs $9.90
  • Or with Ice cream $7.50
  • Doughnuts cream and Ice cream $8.50
  • 300gram Flame grilled Scotch Fillet $25.50
    • served with salad egg & chips
  • Egg $1.50
  • Spaghetti and meatballs 150grams of pasta $9.90
  • Aioli $2.00
  • Chicken or Pork Katsu $14.50
    • Deep fried crumbed chicken or pork cutlet
  • Teriyaki Chicken $11.50
  • Edamame Beans $4.00
    • Steamed soy beans
  • -Large (12 pcs) $16.50
  • Kingdom Beef Don $12.50
    • Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
  • Includes one main, tempura, 3 pcs salmon sashimi, salad, 2 pcs sushi, miso soup and rice
  • Chicken / Pork Katsu $11.50
    • Deep fried crumbed chicken or pork with katsu sauce
  • Katsu Don (in egg) $12.00
    • Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
  • Roll combo $9.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Whole chicken $16.00
  • Pork / Beef / Lamb / Chicken $6.00
  • Vegetarian $7.50
  • Sandwich combo $8.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Half chicken $8.00
  • Large gravy $4.00
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Curly fries, aioli $8
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Mushroom medley, parsley, lemon $6
  • Lamb pinchos, walnut tarator $13
  • Meyer Lemon cremeux, pears, thyme $12
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Smoked Salmon Scramble $16.00
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Grill menu $38 per person
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • -Chicken supreme
  • (VG ) vegan option available
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
The Abbey

The Abbey

location

Address

510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand

phone

Phone

095246190

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Catering Available ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand