The Abbey in Auckland Menu

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Turkish Pide $9
- with garlic butter & dips
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Bites $19
- your choice of two bites with fries
-chicken & aioli
-crispy pork belly & spiced apple chutney
-sirlon steak & smoked paprika aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-Garlic Fries $8
- with homemade aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Salad leaves with homemade dressing $8
-Duck Fat Roasted Gourmet Potato $8
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Nearby Sample Menus

Small $11.00
Small $10.00
5 KEBAB KOBIDEH $16.00
VEGE ROLL $8.50
CHICKEN & CHIPS $11.00
Small $10.00
2 SOLTANI CHICKEN $20.00
FALAFEL SALAD $20.00

Fried Rice/Rice Noodle With Gravy Egg
Laksa (Chicken/Seafood)
Beef With Cumin (Small/Large)
Chicken Heart (5 Sticks)
Garlic Pork Rib Pieces (With Bone)
Beef Tongue (Pair)
Herb Jelly
Mango Pudding

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Lemon Tart $13.00
- blueberry gastrique, raspberry, meringue crumb, strawberry soil
Step 2: Choose your accompaniment
Jumbo Onion Rings $10.00
- creole remoulade
Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
Battered Fish $12.00
Chicken Breast $29.00
- shiitake mushrooms, caper butter, cranberries, alfalfa
Agria Chips $10.00
Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta

Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
Hash browns or kumara rosti’s $4.00
Fried chicken & chips basket $9.00
Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.

Beef Lemon Grass Vermicelli Noodles $18.50
Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘B’ GFA $19.00
Black Stack Burger $18.50
Salmon on Herb Waffle $19.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
So Frenchy, So Toast VGA $19.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here

Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Seasonal vegetables $7.5
- Steamed and sauteed with butter
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
Garlic Bread $7
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette

Kids Weges $4.00
Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
Fries $5.50
Beef Nachos $16.50
- Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
Homemade Chicken tenders & Chips N/A
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken

-Scoop $5.00
Bacon & mushroom $18.50
- Folded into a delicious parmesan cream sauce
Garlic / Chilli Prawns $29.00
- Sauteed in garlic and chilli and served with rice & steamed veges
Hawaiian $16.00
- Ham, cheese & pineapple
Ripples Burger $12.50
Chicken, Bacon & Spring Onion $18.50
- in a tasty garlic cream sauce
Whitebait Fritters $29.00
- 3 delicious fritters cooked in egg only, served with bread & butter, salad & fries
Whitebait Fritters $12.50
- Cooked the traditional way, served with bread & butter

Hot smoked salmon $6.50
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Oven roasted tomato $4.50
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Roasted kumara wedges $7.00
Add $ 0.80
- for gluten free
Wilted kale or spinach $4.50

-on rice $17.00
Tonshabu $14.00
- Pork with ponzu citrus salad
-tofu
served with miso soup, today's small dish & choice of rice (brown/ white)
-salmon
on udon noodle available $2
-small $9.00
- Ora king salmon yellow fin tuna 5 pcs
Lge sushi rolls futomaki

Lamb shish $14.50
Super kebab $12.00
Roast chicken $15.00 / Full $24.00
- 1/2 Chicken + chips + salad + sauce
Falafel $9.00
Falafel kebab $9.00
Falafel salad $10.50
Veg samosa $3.50
Lamb $9.99

Ham & Cheese $3.80
Bacon $1.50
Muffin $3.00
Cheese $4.00
Lamb $4.20
Burger Of The Day $4.80
Custard Pie $3.00
Assorted Sandwiches

Panini Salad and Fries
Omelets
- smoked salmon, sun-dried tomatoes with cheese
Ploughman's Plate
Muesli with Fruit, yogurt, and milk
Curry Rolls and salad with fries
Poached Pears on Pancakes with Maple Syrup
Eggs of choice
- Fried scrambled or poached
Chicken Melt with Honey mustard

Bagel $5.50
- With cream cheese and preserves
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bacon and egg $9.00
- With toast
Grain toast $6.50
- With any style eggs
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg

The Abbey

Auckland Region > Auckland > The Abbey

Address

510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand

Phone

095246190

Email

info@theabbeygreenlane.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Catering Available , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

The Abbey

Auckland Region > Auckland > The Abbey

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand

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