Address
510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand
The Abbey in Auckland Menu
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LUNCH MENU-
Turkish Pide $9
- with garlic butter & dips
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Abbey Bites $19
- your choice of two bites with fries
- -chicken & aioli
- -crispy pork belly & spiced apple chutney
- -sirlon steak & smoked paprika aioli
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-
-Garlic Fries $8
- with homemade aioli
- -Steamed or Roasted Seasonal Vegetables $ 8.50
- -Salad leaves with homemade dressing $8
- -Duck Fat Roasted Gourmet Potato $8
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Nearby Sample Menus
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
- MUSHROOM WONTON (3) $10.00
-
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
-
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
-
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
- STEAMED SCALLOP AND PORK WONTON (2) $10.00
-
Amritsari kulcha & chole $8.99
- Served with pickle & onion
- Butter naan $2.50
- Chole bhatura $8.99
- Paneer paratha $7.00
- Puri $1.00
- Aloo tikki $6.00
- Pani puri $6.00
- Chaat papdi $6.00
-
Shoestring fries $9
- Pumpkin garlic aioli
-
Tuna sashimi $25
- Salmon tartare, ponzu sauce
-
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
-
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
-
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
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Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
-
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
- Small (5pcs) $13.00
-
Crunch prawn tempura roll $15.00
- Prawn tempura, cucumber, capsicum, mayo
-
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna
-
Grilled fish $24.00
- Miso marinated fish fillet with fries vege, rice and miso soup
-
Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
- - Teriyaki salmon
-
Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum
- -Chicken katsu
-
A $7.00
- 2x hot dogs. 2x potato fritters
- Chicken Nugget (6) $0.80
- Sweet And Sour Chicken Chicken $11.00
- Squid Ring (6) $2.00
- Curry Beef $13.00
- Bbq Pork $12.00
- Any Meats $4.00
- Prawn $13.00
-
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
-
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
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-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
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Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
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-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
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Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
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Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
- Sirloin Steak $35.00
- spicy beef soup $15.00
- odeng tang $25.00
- -add cheese S $3 / L $5
- nibble dakbokkeumtang S $25 / L $38
- kimchi fried rice (bacon/tuna) $15.00
- -extra seaweed $2.00
- spicy grilled pork rind $27.00
- kimchi stew (tuna/pork) $15.00
- -Chicken tikka masala
- Gulab jamun $5.00
- -Dal tadka
- Rice $3.00
- Vegetarian dishes $7.90
- Cheese naan $4.00
- -Kadai paneer
- -Dal makhani
- Paleo Shepherds Pie
- Chicken/Spinach lasagne
- Beef & mozzarella lasagne
-
Soup $9.00
- roast cauliflower GF
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Lamb Musaka
- Beef & black bean enchilada
- Paleo chicken korma
-
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
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Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
-
Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
- Naan (Butter/Plain) $3
- Cheese & Garlic Naan $3.5
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Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
-
Tandoori Mushroom $9
- Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
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Mango Chicken $15
- Boneless chicken cooked with spices in an onion and mango gravy
- Chicken $7.50
- Homus deep $6.00
- Beef $7.50
- Veggie delight kebab $11.00
- Mixed (lamb & chicken) $17.00
- -Combo $12.50
- -Medium $10.50
- Mixed (lamb & chicken )
-
New York Bagel $7.50
- w/ preserve jam and cream cheese
-
Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
-
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
-
Brioche French Toast $16.50
- w/ caramelised banana, streaky bacon & maple syrup
- add: streaky bacon x 1 + egg + fresh tomato $4.00
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Cajun Chicken Salad $16.50
- Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
- Egg $2.00
-
Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
- Ginger + Mushroom / Oyster Sauce $11.90
- Panang Curry $11.50
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- Sizzling Seafood $12.90
- Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
- Garden Fish $14.50
- Jumbo Size Fish $16.00
- Chicken noodle soup $ 10.00
- Seaweed soup $ 10.00
- Seafood udon noodle soup $ 10.00
- Rice cake dumpling soup $ 10.00
- Ox small intestines and veges boiled in a bowl $ 12.00
- BBQ chicken $ 12.50
- fish egg soup $ 10.00
- Rice cake & noodle $ 10.00
- Roast Beef Onion Tomato $3.30
- Cabanossi Sausage $2.40
- Aioli Sauce $0.30
- Double Cheese Burger $4.80
- Others $0.50
- Double Happy $2.80
- BBQ Pork Riblet Roll $4.80
- Fish Burger $4.20
The Abbey
Phone
095246190
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Catering Available , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand
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