The Abbey in Auckland Menu

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Turkish Pide $9
- with garlic butter & dips
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Bites $19
- your choice of two bites with fries
-chicken & aioli
-crispy pork belly & spiced apple chutney
-sirlon steak & smoked paprika aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-Garlic Fries $8
- with homemade aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Salad leaves with homemade dressing $8
-Duck Fat Roasted Gourmet Potato $8
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Nearby Sample Menus

Full Rack (Approx 700g) $40.00
-Regular $5.00
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
Side Salad (GF) $5.00
Table Salad (GF) $8.00
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.

Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
Kuang Po Chicken $22.00
Mapo Bean Curd in Szechuan Style $20.00
Stir Fried Rice Noodles with Beef $20.00
Mongolian Style Stir fried Lamb $22.00
Stir Fried Noodles with Shredded Pork $22.00
Chicken Slices with Sesame & Lemon Sauce $22.00
Deep Fried Wontons $8.00

KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
ALOO MATTAR $10.00
- potatoes and peas cooked in spicy curry
CHICKEN NOODLES $12.00
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum
DHAL MAKHANI $10.00
- lentils cooked with ginger, onions, tomatoes & butter
CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep

Fried Rice $ 9.80
- spring onion, pork, egg
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
Tonkotsu Shoyu Ramen $ 11.00
- Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
Teriyaki Ramen $ 14.80
- maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
Panfried ramen $ 11.00
- homemade noodle with homemade oyster sauce cabbage, carrots onions, bean sprouts, pork
Shoyu Butter Ramen $ 10.80
- homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Egg Noodle $ 12.00
- noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork

Squid Ring $0.90
Scallops / Oysters $1.60
Egg Foo Young
Mussels $1.30
Combo Pack $16.00
- 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
Roast pork & wonton $10.00
Jumbo Burger $6.50
Potato / Chicken Nugget $0.60

BBQ Pork Bun $2.50
Steak & Mushroom $10.50
Crispy Chicken (whole) $15.00
Combination Seafood $14.00
BBQ Pork $3.50
C $49.90
- Combination Meat Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, Chicken Foo Yong, 12 Won Ton
Pork $9.80
Onion Ring $1.00

Yum Woon Sen $12.00
- Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
Pad Med Ma Moung $12.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck
Gang Dang Ped $11.50
- Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
Yum Talay $11.50
- Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
Khaw Pad $11.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pla Preaw Warn $18.00
- Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce

Hawaiian Burger Combo $10.50
Fish burger $8.00
Fish Burger Combo $10.00
Fresh fish & chips $6.00
Spring Roll /Vege or meat) $2.50
Battered Prawns $1.00
- each
Grilled Scallop salad $18.50
- With tomato, avocado
Salt n Pepper Squid $10.00
- With sweet chilli sauce

Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
All main are served with salad
- Entree $16.50
Carbonara Entree $16.50 / Main $22.50
- Bacon, egg, cream
Shrimps Avocado Salad Entree $18
Calabria Std $19 / Large $32
- Mushroom, olives, capers
Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery
Funghi Std $17 / Large $30
- Mushrooms

Samosa- pau each $5.00
Samosa-chaat $6.00
Samosa each $2.00
Dabeli (veg burger) each $6.00
Vada-pau $5.00
Pau-bhaji (one bread) $6.00
Dahi- puri $6.00
Pani-puri $6.00

Pork $13.00
Sweet & Sour Chicken $13.90
Won Ton $1.00
Steak $11.90
Sausage $1.50
Combination Meats $15.00
Egg $2.50
Prawn $13.50

Shoestring fries $8.00
- With homemade aioli
Moroccan melt $18.00
- 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
-With duck island ice cream $12.00
Kumara chips $8.00
- With homemade aioli
Fish taco taco $14.00
- Panko crumbed market fish, red cabbage slaw, coriander, tomato salsa, chipotle mayo, squeeze fresh lemon
Curly fries $8.00
- With homemade aioli
-Halloumi $2.00
Summer slaw $10.00
- Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds

Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate

Crispy Chicken balls $5.90
Penang Prawn Noodle $12.00
- noodles in special soup with prawn & boiled egg
Wonton Soup $8.00
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
Boiled Green soybean/seaweed salad $5.90
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Si Chuan Grilled Fish $29.90

5 chicken thighs, $3 chips $ 13
Snack pack $ 3.20
- > 1 Chicken thighs & chips
Mix pack $ 7.20
- 3 Chicken thighs & chips
10 Chicken, drum stick, $3 chips $ 12
5 Fish $4 chips $ 13
Lunch Pack $ 5.20
- 2 Chicken thighs & chips
10 Fish, $5 chips $ 23
10 Chicken thighs, $5 chips $ 25

The Abbey

Auckland Region > Auckland > The Abbey

Address

510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand

Phone

095246190

Email

info@theabbeygreenlane.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Catering Available , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

The Abbey

Auckland Region > Auckland > The Abbey

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand

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