The Abbey in Auckland Menu

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Turkish Pide $9
- with garlic butter & dips
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Bites $19
- your choice of two bites with fries
-chicken & aioli
-crispy pork belly & spiced apple chutney
-sirlon steak & smoked paprika aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-Garlic Fries $8
- with homemade aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Salad leaves with homemade dressing $8
-Duck Fat Roasted Gourmet Potato $8
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Nearby Sample Menus

Ginger Prawn Masala $15.00
Daal Tadka $11.00
Chilli Prawn Masala $15.00
Cheese Naan $4.00
Tandoori Fish (Whole Pamphlet) $18.00
Malai Chicken Tikka $12.00
Chicken Tikka Masala $12.00
Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
- Any one available please ask staff

Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Hainanese Rice (per bowl) $2.00
Satay Chicken $10.00
- Skewered and grilled chicken served with peanut sauce
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Roti Canai $6.00
- Serve with condense milk or curry sauce

Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing

9. Veg Kiwi Burger $9.80 Combo $13.80
1. Beef Burger $4.50 Combo $8.50
13. Veg Buns (BBQ) $2.50
11. Deluxe Burger $8.00 Combo $12.00
5. Drumstick $2.20
1. Fried Fish Chilli Cheese $7.00 Combo $11.00
#6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
Chicken and Chips $5.00
- 2 pieces of chicken + chips

Chicken Curry $11.50
with vegetables and white rice N/A
Nasi Goreng (Rice) $13.00
Tomato $2.80
Bami Goreng (Noodles) $13.00
Chicken $11.50
Potato Fritter $0.70
Chicken $11.00

Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
Bedrock Steak Sandwich $23
- Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
Timaru Tart $13
- Pineapple tart tartine w/ coconut ice cream & rum toffee sauce
Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale

BBQ pork fried rice $10.00
Eggs fired rice $8.50
Chicken $10.00
Seafood fried rice $14.50
Chicken, steak, BBQ pork and prawn and cashew nuts
Prawn $14.00
Seafood $14.50
Chicken fried rice $10.00

VEGETARIAN GYOZA $6.50
PANANG CURRY CHICKEN $15.80
GOLDEN CHICKEN MONEY BAGS $5.50
PREMIUM DARK CHOCOLATE MOUSSE $4.80
SPICY SQUID SALAD $14.80
RICE BALLS $6.50
EDAMAME $5.50
JAPANESE CASHEW CHICKEN ON UDON $15.80

STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
BOWL OF CHIPS $5.00
SEAFOOD BASKET $14.50
- served with chips & salad
TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
BREAKFAST $10.50
- served with bacon eggs, hashbrown on toast
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato

Salmon Teriyaki Bento $16.80
- Fried salmon with teriyaki sauce
Salmon and Avocado Roll $10.90
- 10 pcs
Special Party Pack from $30.00
Salmon Teriyaki Don $13.00
- Teriyaki salmon with vegetable on rice
Chilli Pork Don $11.00
- Chilli pork with vegetable on rice
Pork Katsu $11.00
- Pork cutlet, salad and rice
Beef Don $12.00
- Fried beef with vegetable and sauce on rice
Chicken Fried Noodle $11.00
- Fried chicken, vegetables and noodle with teriyaki sauce

Garden Broccoli $8.00
- Boiled green broccoli served with dressing
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Okra $9.00
- Poached okra topped with caramelized onion
Nasi or Mee Goreng Chicken $15.00
Beef Murtabak $15.50
Chicken Murtabak $15.50
Spring Rolls $8.00
- Crispy spring rolls served with sweet chillies sauce

Early bird special
- from 7am-10am only!
Ultra T burger $15.50
Burger combo only $9.00
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Pulled pork burger $9.50
Kiwi Buffalo Wings
- served with BBQ sauce
Venison Burger $11.00
comes with chips and drink

Club Sammy $2.00
Chicken Kebab $2.80
Ham $3.50
Potato Top Savoury $1.50
Steak & Cheese $3.00
Mince $3.00
Steak & Mushroom $3.00
Mince & Cheese $3.00

Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
Aioli N/A
Sriracha N/A
Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
Double Beef Burger $14.00
- 1/2 lb of beef, double cheese
Chicken Burger $10.00
- TJ's Marinated Chicken Thigh
BBQ N/A
Chips $2.00
- per 1/2 Scoop (chicken salt and malt vinegar available)

Veal Tongue $16.00
- Piccalilli
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Shoestring Fries $8.00
- House Aioli
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Cured and Torched Salmon $20.00
- Fennel, Mandarin

The Abbey

Auckland Region > Auckland > The Abbey

Address

510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand

Phone

095246190

Email

info@theabbeygreenlane.co.nz

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Catering Available , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

The Abbey

Auckland Region > Auckland > The Abbey

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

510 Great South Road, Greenlane, Auckland, Auckland, 1062, New Zealand

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