The Ballroom Cafe in Wellington City Menu

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The Ballroom Cafe in Wellington City has no menu available, but can choose from many other options such as Chilaquiles or Huevos Rancheros o Divorciados from Viva Mexico. Thunderbird Cafe offers many options including Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast. petit cafe thorndon wellington includes a wide range like Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread or Jam on toast: choose strawberry or marmalade and butter. Enchiladas and Enfrijoladas de Cordero from . Viva Mexico Taco Shop offers Chocolate Frog Cafe and (GF)= gluten free.

Nearby Sample Menus

Poached Chicken Salad $26.00
- Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing
Halloumi / Island Bay Pork & Fennel Sausage / Free-Range Bacon / Cajun Chicken / Free-Range Eggs $5.00
Four Cheese Fondue S $16.00 / L $34.00
- Mozzarella, Smoked Havarti, Aged Cheddar, Parmesan, Fresh Sourdough
Free-Range Poached Eggs & Free-Range Bacon (DF) (GF) $15.00
- On Five Grain Toast
Sauteed Asparagus (GF) (V) (VG) $9.00
- Herb Butter, Silvered Almonds
Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
Beer & Aged Cheddar Cheese Fondue S $16.00 / L $34.00
- Fresh Sourdough
Old School Banana Split (GF) (V) $11.00
- Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts

Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)

Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
Rainbow Roll $18
- Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
BBQ Eel $16
- BBQ eel with special black sauce
Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate

Combination Fried Rice $11.00
- Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
Mee Goreng $11.90
- Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
Chicken & Corn Soup $7.80
- Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Chicken Patties $9.50
- Vietnamese style chicken patties served with dipping sauce
Crispy Chicken $12.50
- Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
Steamed rice / Corkage (per person) $3.00
Asian Salad $14.80
- Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef

-Beef $4.20
-regular $8.00
Paua $2.50
-Beef $40.00
Greek salad $4.00
- Lettuce. Onions. Tomatoes. Feta Cheese, topped with Oregano dressing.
Fish (crumbed) $4.00
Scallop (nz) $2.50
-super $11.00

Steak & Mushroom $4.90
Ham & Brie Ficelle with Honey Mustard $7.50
Ham & Cheese Toastie $5.00
Date Scone $3.50
Ham & Mozzarella Panini $8.50
Buttermilk Scone $2.80
Ham Mini Quiche $2.00
Chicken, Brie & Cranberry Sauce Panini $8.50

SEAFOOD MEE GORENG $11.00
- tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
ROTI BREAD $2.50
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice

2F + Hot Dog + Sau + 3Pot + Chips $16.50
Chicken Nuggets (each) $0.90
Half Chips $2.00
X 6 Fish + 2 Chips $25.50
Pineapple Fritter $2.00
Crumbed Prawn $1.20
Served w /chips, coleslaw, sauce + lemon
Fish $3.50

Fish Goujons $5
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Fries $6.50
Garlic Bread $6.50
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Chilli Beef Nachos $14.50
Curly Fries $7.50

WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
HUNTERS MIRU MIRU BRUT NV $45/bottle
EMERSONS PILSNER (4.9%) $8.50
ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER $7

Add
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Sriracha Chili $1.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Tempura Chicken Nibbles $7.90
Garlic Mayo $1.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish

Lamb and preserved lemon kofta with yoghurt raita -
- Bacon, sour cream and spring onion stuffed baked potatoes (vegetarian variation available) -
OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
Toast and spreads 5.00
OR Grilled aubergine, capsicum and pesto roulade -
Bollinger Special Cuvee N.V. France 130.00 bottle
PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
- Roast beef, horseradish and watercress -

Lunch Pack $8.00
Lolly Cake $1.80
Dinner Box $9.50
Raspberry Cream Bun $2.20
Pie Turnover $2.50
Steak & Vege $3.50
Chicken Wing $1.70 each
Custard Pie $2.50

Slaw $5
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
-1/2 kg $17
S= Single / D= Double
-1kg $33
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts