The Ballroom Cafe in Wellington City Menu

Nearby Sample Menus

Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Lamb Dosai $15
Chicken Dosai $15
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
All Curries served without rice. Rice can be ordered separately for $1.00
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Chicken Murtabak $17

FISH FILLET $6.00
- battered or crumbed
1/4 CHICKEN $4.50
CHICKEN $11.50
- with no rice
SET MENU A $29.00
- comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
NASI GORENG $10.50
WONTON & BEEF $8.00
COMBINATION $10.50

Soup of the day $12.00
- Please ask staff for today's flavour
Gf= Gluten Free
- W/ Salmon +$1.00
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
Warm beef salad $17.00
- Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
Smoked salmon $6.00

BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
- slices of chicken and vegetables stir-fried with rice
LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
COCONUT RICE $3.00
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice

Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
French Toast $15.50
- Served w bacon & maple syrup on the side
Salt & Pepper Squid $8.00
- Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
Fish Bites $7.00
- Deep fried, served w Tartare Sauce
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto

POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- add grilled chicken $4.00
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90

Chicken & Bacon Sandwich
Creamy Carbonara w/ Bacon & Mushroom
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
Tomato, Mushroom, Hash-brown, Spinach $2.50
Not all ingredients are listed. Alert your server to special dietary needs.
Chicken & Bacon Salad
JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.

Smoked salmon $5.00
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Spaghetti + tomato + grated cheddar cheese $7.50
Gluten free bread $2.00
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Buttery wilted baby spinach $3.00
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries

Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
Lemon, Lime & Bitters $4.50
Peshwari Beef, Beef pieces cooked with dry nuts and masala paste with strong cherry overtones. A unique taste experience. $18.50

The Ballroom Cafe