DA's Barn Restaurant & Bar in Marlborough Menu

LUNCH MENU LUNCH MENU
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Fish of the Day $16.00
    • served with fries and salad
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
BREAKFAST MENU BREAKFAST MENU
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Hot Ham and Cheese Croissant $9.00
  • Da’s Porridge $9.00
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Cereal, Fruit and Yoghurt $11.00
  • Bacon and Eggs on toast $14.50
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Sausages and Eggs on toast $14.50
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Pate $12.00
    • Served with freshly toasted bread
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
DINNER MENU - MAINS DINNER MENU - MAINS
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
DESSERTS DESSERTS
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings

Nearby Sample Menus

  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Fries $8
    • Beer battered
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Gluten Free (GF)
  • Steamed Seasonal Vegetables $7.00
  • Garlic Bread $8.00
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Perla Potatoes $ 8
  • Mixed Green Salad $ 8
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Broccolini $8
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Chicken Nuggets, Fries, and Salad
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Mini Pizza $5.00
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Beef Burger and Fries
  • Bacon & Egg $4.20
  • Mince & Cheese $4.40
  • Chicken & Camembert $4.70
  • Potato Top $4.70
  • Butter Chicken $4.70
  • Moroccan Lamb $4.70
  • Savories : Bacon & Egg $2.00
  • Steak $4.20
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Trio of New Zealand Lamb $43.50
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Garlic Bread (enough for two) $9.50
  • Two Course Roast and Dessert $20.50
  • Curly Fries $7.90
  • Stack of Ribs $25.80
    • Juicy stack of ribs (800g) coated in a sweet BBQ sauce
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Egg $1.90
  • Tomatoes $2.90
  • Fish Pie $9.50
  • Vegetable Frittata $7.60
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Garlic prawns $16.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Aloo palak $17.00
    • Potatoes cooked in spinach, cream and spices.
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Lamb, chicken or beef biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Prawn & Chorizo Paella $18.00
    • Spanish paella made with red rice, chorizo & prawns then topped with chermoula
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Tasting Plate $19.00
    • A petit serving of 3 menu items. Please ask for today’s selection
  • Served 11.30am – 2.30pm (Monday to Friday)
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Hand Cut Fries, aioli $12
  • Crème Brulee $16
  • SAAG(GF) $20.00
    • creamy spinach curry with herbs & oriental spice with chicken
  • VEGETABLE(V) $16.00
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • GOAN(GF) $20.00
    • slow cooked with herbs & coconut flavoured curry with chicken
  • RAITA $3.00
    • yoghurt, carrot, cucumber, cumin seed
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with goat
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or chicken
  • POPPADOMS (4PCS)(V) $3.00
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Warmed Citrus Marinated Olives $10.00
  • A delightful mouth-watering selection of summer Tapas to share $55.00
    • Ask your waiter for today’s selection
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
DA's Barn Restaurant & Bar

DA's Barn Restaurant & Bar

location

Address

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737440

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand