DA's Barn Restaurant & Bar in Marlborough Menu

LUNCH MENU LUNCH MENU
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Fish of the Day $16.00
    • served with fries and salad
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
BREAKFAST MENU BREAKFAST MENU
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Hot Ham and Cheese Croissant $9.00
  • Da’s Porridge $9.00
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Cereal, Fruit and Yoghurt $11.00
  • Bacon and Eggs on toast $14.50
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Sausages and Eggs on toast $14.50
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Pate $12.00
    • Served with freshly toasted bread
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
DINNER MENU - MAINS DINNER MENU - MAINS
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
DESSERTS DESSERTS
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings

Nearby Sample Menus

  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Fries $8
    • Beer battered
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Nasi Goreng $15.00
    • Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Green Salad $6.00
    • Fresh green salad.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Chana Masala $15.00
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • French Toast $14.90
    • With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
  • Seafood Chowder $24.90
    • Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Perla Potatoes $ 8
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Heritage Tomatoes $ 8
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Mixed Green Salad $ 8
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • -Beef $25.00
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • GLUTEN-FREE OPTION $7.00
  • Gluten-free options are available, please ask your server.
  • Onion Rings $9.00
    • Crispy onion rings served with garlic aioli.
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Papadoms $4.00
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • BLT
    • (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
  • Check out our Specials Board for Dessert of the Day
  • John Dory $24.00
    • Crumbed and served w a green salad and your choice of fries or potato
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Woody Ribeye $27.00
    • 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Sausage Roll $3.50
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • - 1 filling $7.00
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Cheeseburger $7.50
    • with chips
  • Garlic Ciabatta Bread $5.50
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • PESHAWARI NAAN $6.00
  • DAAL MAKHANI(GF) $14.00
  • SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
  • CHICKEN (GF) $18.00
  • MANGO CHUTHEY (V) $3.00
  • VEGETABLE PAKORA (GF)(V) $7.00
    • seasonal vegetables dipped in chana flour & deep fried
  • POPPADOMS (4PCS)(V) $3.00
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • Toast With Jams $6.00
    • 3 Pieces
  • Scones $4.00
  • Danishes $3.70
  • Cereal With Toast + Jams $11.00
  • Vegeterian Fritata $6.50
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Mussels Marinier & Grilled Ciabatta $25
  • Classic Caesar Salad $19
  • Classic Greek Salad $15
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Local Seafood Chowder w Rye Bread $25
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Walnut slice
  • Can be served with mashed potatoes, peas & salad
  • Sweet menu
    • Banana bread
  • Scone savoury
  • Pies
  • Chocolate brownie
  • Scone date
  • Quiche salmon with salad
DA's Barn Restaurant & Bar

DA's Barn Restaurant & Bar

location

Address

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737440

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand