DA's Barn Restaurant & Bar in Marlborough Menu

LUNCH MENU LUNCH MENU
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Fish of the Day $16.00
    • served with fries and salad
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
BREAKFAST MENU BREAKFAST MENU
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Hot Ham and Cheese Croissant $9.00
  • Da’s Porridge $9.00
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Cereal, Fruit and Yoghurt $11.00
  • Bacon and Eggs on toast $14.50
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Sausages and Eggs on toast $14.50
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Pate $12.00
    • Served with freshly toasted bread
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
DINNER MENU - MAINS DINNER MENU - MAINS
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
DESSERTS DESSERTS
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings

Nearby Sample Menus

  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • -With Bacon $19.00
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Fish Curry Amritsari $19.50
    • Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Keema Naan $5.00
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Garlic Bread $8.00
  • Wild Venison Hotpot $19.00
    • Served with creamy mash and steamed vegetables
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • 350 gram Wakanui Ribeye $39.50
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Lentil Soup $10.00
  • Mango Chicken $19.90
    • Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Steak & Onion $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Steak $4.20
  • Steak & Mushroom $4.40
  • Potato Top $4.70
  • Sausage Rolls $2.20
  • Savories : Mince $2.00
  • Pepper Steak $4.40
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • 8-11 AM
  • Bacon, Avocado and Tomato on Toast $12
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Lunch Roast Full$16.30/Half$14.20
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Prawn Cocktail $11.50
  • Wedges Large $8.90
  • Beef Lasagne $8.70
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Bacon (3 rashers) $5.20
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Affogato $12
    • espresso, maple walnut ice cream
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Hand Cut Fries, aioli $12
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Garlic Bread $8.50
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Fries with Tomato Sauce $7.00
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Cakes $5.50
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Pies $4.50
  • Toast With Jams $6.00
    • 3 Pieces
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Pecan Brownie $4.00
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Butter Chicken & Rice $ 16.50
  • Bowl of Fries $ 7.00
  • *Toast & Preserves $ 10.00
  • With sour cream $ 8.50
  • * Whitebait Sandwich $ 14.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Special of the Day $ 14.50
  • Spinach, feta & salmon $ 17.00
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Croissant $8
    • W/ Home Made Preserves
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • Chilli Eggs & Ham $19
DA's Barn Restaurant & Bar

DA's Barn Restaurant & Bar

location

Address

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737440

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand