DA's Barn Restaurant & Bar in Marlborough Menu

Are you the owner? Manage this listing for free.

Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Greek Salad $15.00
- fresh salad with feta and bread
Fish of the Day $16.00
- served with fries and salad
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad

Toast – 2 slices $6.00
- served with variety of spreads
Hot Ham and Cheese Croissant $9.00
Da’s Porridge $9.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Cereal, Fruit and Yoghurt $11.00
Bacon and Eggs on toast $14.50
Pancakes $14.50
- served with bacon, banana and maple syrup
Sausages and Eggs on toast $14.50
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast

Soup of the Day $9.00
- Chef’s special served with garlic bread
Garlic Bread $7.00
- 3 pieces lightly grilled
Pate $12.00
- Served with freshly toasted bread
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries

Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Nearby Sample Menus

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Available Gluten Free (AVG)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
4 x Pizza Take-Away or Dine-in $55.00
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Pizza Margharita $ 9.50

Bowl of Wedges $10.00
- With sour cream and sweet chilli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Garlic Bread $8.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Shrimp Cocktail $14.00
Sticky Pork Ribs $26.00
- Served with salad and fries

Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Adana Shish $22.00
Extras $2.00
- Halloumi Cheese
Olives $1.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size

Salad $6.90
Chicken Nuggets and fries with tomato sauce.
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Steamed Mussels $19.90
- Garlic, white wine and herbs
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Homemade Bread $4.50

Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21

John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Check out our Specials Board for Dessert of the Day

Meat Pie $4.00
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Garlic Bread $6.00
- Oven Baked garlic bread
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Mini Pizza $5.00

Chicken $4.50
Pasties $4.20
Butter Chicken $4.70
Mince $4.20
Bacon & Egg $4.20
Savories : Bacon & Egg $2.00
Steak & Mushroom $4.40
Steak & Cheese $4.40

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Pavlova $14.50
- Our house specialty with ice cream and berry compote
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Thick cut Garlic Bread (Enough for Two) $9.50

Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Dessert Wine $9.00
Soup of the Day - w warm turkish bread $11.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Whittaker’s Sante Bars $1.50

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Trio of New Zealand Gourmet Ice Cream $13.00
Spaghetti Bolognese $9.50
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Hunter's Pie of the Day $19.00
- Seasonal Salad
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Italian Tiramisu $13.00

Toast With Jams $6.00
- 3 Pieces
Danishes $3.70
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Cakes $5.50
Pasties $4.50
Caramel Slices $4.00
Vegeterian Fritata $6.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)

Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Garden Vegetables or Green Side Salad with toasted seeds $9.5

DA's Barn Restaurant & Bar

Marlborough Region > Marlborough > DA's Barn Restaurant & Bar

Address

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035737440

Email

williamsgina@xtra.co.nz

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

DA's Barn Restaurant & Bar in Marlborough Menu

Nearby Sample Menus

DA's Barn Restaurant & Bar

Marlborough Region > Marlborough > DA's Barn Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar

Highfield TerraVin Vineyard Restaurant