DA's Barn Restaurant & Bar in Marlborough Menu

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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Greek Salad $15.00
- fresh salad with feta and bread
Fish of the Day $16.00
- served with fries and salad
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad

Toast – 2 slices $6.00
- served with variety of spreads
Hot Ham and Cheese Croissant $9.00
Da’s Porridge $9.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Cereal, Fruit and Yoghurt $11.00
Bacon and Eggs on toast $14.50
Pancakes $14.50
- served with bacon, banana and maple syrup
Sausages and Eggs on toast $14.50
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast

Soup of the Day $9.00
- Chef’s special served with garlic bread
Garlic Bread $7.00
- 3 pieces lightly grilled
Pate $12.00
- Served with freshly toasted bread
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries

Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Nearby Sample Menus

Fish & chips
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Chicken nuggets
Steak 150g
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.

-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
Dodson street burgers $ 21.50 each
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
Chicken nuggets, fries $9.50

Summer Seasonal Soup $11.90 / $19.90
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce

Sweet & Sour Pork $11.50
Scoop of Spicy Wedges $5.80
Chicken Nuggets $1.10
Steak & Onion Roll $3.40
Hot Dog Mini $1.50
Wedges / Sour Cream / Bacon $10.90
Fish of the day $8.00
Cheese & Ham $5.00

Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Gluten-free options are available, please ask your server.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21

Check out our Specials Board for Fish of the Day
Affagato $6.50
- A scoop of ice cream w a double espresso
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Toasted Sandwiches $8.00
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Nachos $18.50
- Beef or vegetarian
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato

Beef Burger and Fries
Meat Pie $4.00
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Chicken Nuggets, Fries, and Salad
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage

Steak $4.20
Steak & Blue Cheese $4.70
Steak & Mushroom $4.40
Mince & Cheese $4.40
Chicken $4.50
Steak, Kidney, Bacon & Mushrooms $4.70
Savories : Bacon & Egg $2.00
Steak & Onion $4.40

Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Green Lip Mussels $12.00
- served in their shell & white wine sauce
*served with choice of chips/salad or wedges/salad or vegetables/mash
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Ice Cream Sundae $5.00

Fish (tarakihi) $20.00
Satay lamb $20.00
- Salad / fries
Eggs $1.50
Garlic mussel $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Sticky date cake $10.00
- With ice cream & cream
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Greens, rocket, pine nut and parmesan $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Baked Bread $12
- marinated olives, spiced hummus
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Chocolate Mousse $16
- cranberry, strawberry sorbet
Agria and cauliflower gratin $14

Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Italian Tiramisu $13.00
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Trio of New Zealand Gourmet Ice Cream $13.00
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Kid's Sundae $5.50
- Chocolate, Caramel or Berry

Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Garlic Bread with Twelve Trees Dukkah $6.50
Warmed Citrus Marinated Olives $10.00
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan

Ciabatta chicken & brie
Others goodies
- Sausage roll
Croque monsieur
- Sliced bread, ham, cheese, gruyère
Steak pie
Savoury / salés
Chicken and brie pie
Sweet bakery / viennoiseries
Walnut slice

DA's Barn Restaurant & Bar

Marlborough Region > Marlborough > DA's Barn Restaurant & Bar

Address

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035737440

Email

williamsgina@xtra.co.nz

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

DA's Barn Restaurant & Bar in Marlborough Menu

Nearby Sample Menus

DA's Barn Restaurant & Bar

Marlborough Region > Marlborough > DA's Barn Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

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