Address
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar in Marlborough Menu
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LUNCH MENU-
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Greek Salad $15.00
- fresh salad with feta and bread
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Fish of the Day $16.00
- served with fries and salad
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
-
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
BREAKFAST MENU-
Toast – 2 slices $6.00
- served with variety of spreads
- Hot Ham and Cheese Croissant $9.00
- Da’s Porridge $9.00
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- Cereal, Fruit and Yoghurt $11.00
- Bacon and Eggs on toast $14.50
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Pancakes $14.50
- served with bacon, banana and maple syrup
- Sausages and Eggs on toast $14.50
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
DINNER MENU - ENTREES-
Soup of the Day $9.00
- Chef’s special served with garlic bread
-
Garlic Bread $7.00
- 3 pieces lightly grilled
-
Pate $12.00
- Served with freshly toasted bread
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
DINNER MENU - MAINS-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
-
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
-
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
-
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
-
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
DESSERTS-
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
-
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
-
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Nearby Sample Menus
- ICE CREAM SUNDAE $5.50
- CRISPY CREAM CHEESE ROLLS $4.00
- HOMEMADE SPRING ROLLS (2) $4.00
- - Prawns $17.00
- ROTI FLATBREAD $3.50
- - Chicken / Beef / Tofu $15.00
- DUCK FEET IN BLACK BEAN SAUCE $5.00
- CRISPY SQUID WITH SALT & PEPPER $6.00
-
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
-
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
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-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
- Please add for any additions $2
-
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
- Mini Hot Dogs, fries $ 9.50
- Gluten-free available
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
- Large $13.00
-
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
- Small $12.00
-
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
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Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
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Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
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Hot Chunky Chips $6.50
- Bowl of chunky chips
-
New Zealand Roast Lamb $16.90
- With mint jelly
- Add fried egg $2.00
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
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Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
- - add local marinated olives extra $2.00
-
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- For two $40.00
-
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
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Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
-
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
- Falafel (1 x piece) $1.50
- Tzaziki $1.00
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Curly Fries $6.00
- Served with tomato sauce or aioli - One size
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Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
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Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
- Broccolini $8
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Heritage Tomatoes $ 8
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Tandoori Toti $3.50
- Wholemeal roti
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
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Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
- Papadoms $4.00
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
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Nachos $18.50
- Beef or vegetarian
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Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
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John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
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Affagato $6.50
- A scoop of ice cream w a double espresso
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
- Check out our Specials Board for Pasta of the Day
-
Cheesecake $11.50
- Ask for today’s flavour
- Steak & Blue Cheese $4.70
- Vegetarian $4.70
- Butter Chicken $4.70
- Bacon & Egg $4.20
- Steak & Mushroom $4.40
- Steak & Onion $4.40
- Curry Mince $4.40
- Moroccan Lamb $4.70
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
- Garlic Bread (enough for two) $9.50
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
- Beef Lasagne $8.70
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Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
- Garlic Bread $6.80
-
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
- Tomatoes $2.90
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T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
- Wedges Large $8.90
- Tempura Prawns $11.90
- Greens, rocket, pine nut and parmesan $14
- Crème Brulee $16
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Agria and cauliflower gratin $14
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House Baked Bread $12
- marinated olives, spiced hummus
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Affogato $12
- espresso, maple walnut ice cream
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
- Bacon / Vegetarian / hash brown / Portobello mushroom
DA's Barn Restaurant & Bar
Phone
035737440
Opened hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
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