DA's Barn Restaurant & Bar in Marlborough Menu

LUNCH MENU LUNCH MENU
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Fish of the Day $16.00
    • served with fries and salad
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
BREAKFAST MENU BREAKFAST MENU
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Hot Ham and Cheese Croissant $9.00
  • Da’s Porridge $9.00
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Cereal, Fruit and Yoghurt $11.00
  • Bacon and Eggs on toast $14.50
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Sausages and Eggs on toast $14.50
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Pate $12.00
    • Served with freshly toasted bread
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
DINNER MENU - MAINS DINNER MENU - MAINS
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
DESSERTS DESSERTS
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings

Nearby Sample Menus

  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Hawaiian Burger $8.50
  • Steak $13.00
  • Pineapple Ring $1.60
  • Cheese & Ham $5.00
  • Curry Roll $3.40
  • Nuggets & Chips $5.50
  • Bacon Burger $8.00
  • 1/2 scoop of Kumara chips $3.80
  • Pirzola (Lamb Cutlet) $24.00
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Adana Shish $22.00
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Vegetarian Fritters $9.00
  • Sigara Borek $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
  • Tarator (carrot dip) $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
  • Mixed Green Salad $ 8
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Perla Potatoes $ 8
  • Heritage Tomatoes $ 8
  • Broccolini $8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Mussel Taster Plate $14.00
    • (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Gluten Free Bread $6.00
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Papadoms $4.00
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Bacon, Avocado and Tomato on Toast $12
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • 8-11 AM
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Dessert Wine $9.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • DAMDAR $16.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
  • ROGAN JOSH(GF)(DF) $22.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • PESHAWARI NAAN $6.00
  • KULCHA $3.00
    • naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/beef
  • MANGO CHUTHEY (V) $3.00
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Caramel Slices $4.00
  • Danishes $3.70
  • Pecan Brownie $4.00
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Cereal With Toast + Jams $11.00
  • Filled Rolls $5.50
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Gourmet Rolls $5.50
  • Moroccan chicken pie
  • Venison red wine bacon p
  • Short bread
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Cinnamon swirl
    • Roulé à la cannelle
  • Bacon and cheese sausage roll
  • Tomato and cheese croissant
  • Quiche caramelized onion and feta with salad
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Spinach, feta & salmon $ 17.00
  • *The Big Breakfast $ 18.50
  • * Bangers & Mash $ 15.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Soup of the Day $ 12.00
  • Butter Chicken & Rice $ 16.50
  • Caramelised onions, spinach & cheese $ 16.50
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Chilli Eggs & Ham $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
DA's Barn Restaurant & Bar

DA's Barn Restaurant & Bar

location

Address

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035737440

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand