Address
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar in Marlborough Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
-
Greek Salad $15.00
- fresh salad with feta and bread
-
Fish of the Day $16.00
- served with fries and salad
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
-
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
-
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
-
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
-
Weiner Schnitzel $17.00
- served with fries and 2 eggs
-
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
BREAKFAST MENU-
Toast – 2 slices $6.00
- served with variety of spreads
- Hot Ham and Cheese Croissant $9.00
- Da’s Porridge $9.00
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- Cereal, Fruit and Yoghurt $11.00
- Bacon and Eggs on toast $14.50
-
Pancakes $14.50
- served with bacon, banana and maple syrup
- Sausages and Eggs on toast $14.50
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
DINNER MENU - ENTREES-
Soup of the Day $9.00
- Chef’s special served with garlic bread
-
Garlic Bread $7.00
- 3 pieces lightly grilled
-
Pate $12.00
- Served with freshly toasted bread
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
-
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
DINNER MENU - MAINS-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
-
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
-
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
-
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
-
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
DESSERTS-
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
-
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
-
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
-
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Nearby Sample Menus
-
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
- -With Smoked Salmon $19
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
-
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
- Paneer Kulcha $5.00
-
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
- Plain Rice $3.00
-
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
-
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
-
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
-
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
- Tzaziki $1.00
- Small $11.00
-
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Large $16.50
-
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
- Small $13.50
- Mozzarella Cheese $1.50
-
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
-
Homemade Soup of the Day $12.00
- Served with Turkish bread
-
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
-
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
-
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
-
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
-
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
- 200 gram Wakanui Ribeye $34.00
-
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
- Vegetarian Mixed Meze $26.00
- Feta Cheese $1.50
- Sigara Borek $12.00
-
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
-
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
-
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
- Jalapenos $1.00
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of cheeses with bread and home-made relish $21
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of warm artisan breads with flavoured butter $11
-
Desserts N/A
- please ask to see our blackboard
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
-
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
-
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
-
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
-
Chocolate Brownie $11.50
- Brownie and raspberries w ice cream and cream
-
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
-
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
- Sausage Rolls $2.20
- Butter Chicken $4.70
- Bacon & Egg $4.20
- Savories : Bacon & Egg $2.00
- Steak & Blue Cheese $4.70
- Savories : Mince $2.00
- Steak & Mushroom $4.40
- Pasties $4.20
- Bacon, Avocado and Tomato on Toast $12
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- 8-11 AM
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
-
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
-
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
-
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
-
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
-
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
-
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
-
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- Garlic Ciabatta Bread $5.50
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
- Ciabatta garlic + chilli jam + cheese $10.00
- Garlic mussel $10.00
- Roast pork with veg + roasties $18.00
- Wedges bacon + cheese $10.00
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
-
Sundaes $10.00
- Chocolate, caramel or strawberry
- Desserts
- Fish / chips $10.00
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
DA's Barn Restaurant & Bar
Phone
035737440
Opened hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough Bar Menus
- Marlborough Bar Food Menus
- Marlborough Cafe Food Menus
- Marlborough Contemporary Menus
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Pub Food Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Bar Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region Contemporary Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Pub Food Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus