DA's Barn Restaurant & Bar in Marlborough Menu

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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Greek Salad $15.00
- fresh salad with feta and bread
Fish of the Day $16.00
- served with fries and salad
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad

Toast – 2 slices $6.00
- served with variety of spreads
Hot Ham and Cheese Croissant $9.00
Da’s Porridge $9.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Cereal, Fruit and Yoghurt $11.00
Bacon and Eggs on toast $14.50
Pancakes $14.50
- served with bacon, banana and maple syrup
Sausages and Eggs on toast $14.50
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast

Soup of the Day $9.00
- Chef’s special served with garlic bread
Garlic Bread $7.00
- 3 pieces lightly grilled
Pate $12.00
- Served with freshly toasted bread
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries

Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Nearby Sample Menus

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Gluten Free (GF)
Fries $8
- Beer battered
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney

Small $12.00
Olives $1.00
Small $11.00
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Shrimp Cocktail $14.00
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings

Cheese & Bacon $5.00
Pineapple Ring $1.60
All served with lollipop and sauce N/A
Mussel Burger $8.00
Cheese & Pineapple $5.00
Fish Burger $7.50
Hot Dog Mini $1.50
Jam Roll $2.60

Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Fries $6.00
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Chicken Nuggets and fries with tomato sauce.

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Toasted Sandwiches $8.00
Affagato $6.50
- A scoop of ice cream w a double espresso
Prawns $12.00
- Battered prawns served with tartare sauce

Steak & Cheese $4.40
Curry Mince $4.40
Sausage Rolls $2.20
Pasties $4.20
Moroccan Lamb $4.70
Steak & Blue Cheese $4.70
Butter Chicken $4.70
Steak, Kidney, Bacon & Mushrooms $4.70

Gulab jamun (2pcs) with ice cream $4.00
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Pickles $3.00
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Extra rice $4.00
Papadoms(4) $3.00

Carrot Cake $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 8.00
- Vegetables Tossed In Olive Oil

GLUTEN FREE ROTI $6.00
GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
MINT SAUCE $3.00
LAMB (GF) $19.00
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
ACHAR (MIX)(V) $3.00
GARLIC NAAN $3.50
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef

Honey Stung Chicken Salad $17.00
Apple & Cherry Strudel $12.50
Grilled Halloumi $24.00
Ravioli $25.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Fries with Aioli $8.00
Sauteed New Potatoes $7.00
Roast Vegetable & Ricotta Strudel $22.00

Quiche caramelized onion and feta with salad
Bacon and egg breakfast pie
Chocolate brownie
Short bread
Tomato and cheese croissant
Quiche salmon with salad
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Renwick Shallot Tart $18
- Pea puree and house relish
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

Eggs Benedict $19
- W/ Bacon
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
The Store Classic Seafood Chowder $18
Croissant $8
- W/ Home Made Preserves
Chilli Eggs & Ham $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado

DA's Barn Restaurant & Bar

Marlborough Region > Marlborough > DA's Barn Restaurant & Bar

Address

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035737440

Email

williamsgina@xtra.co.nz

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

DA's Barn Restaurant & Bar in Marlborough Menu

Nearby Sample Menus

DA's Barn Restaurant & Bar

Marlborough Region > Marlborough > DA's Barn Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

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