DA's Barn Restaurant & Bar in Marlborough Menu

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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Greek Salad $15.00
- fresh salad with feta and bread
Fish of the Day $16.00
- served with fries and salad
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad

Toast – 2 slices $6.00
- served with variety of spreads
Hot Ham and Cheese Croissant $9.00
Da’s Porridge $9.00
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Cereal, Fruit and Yoghurt $11.00
Bacon and Eggs on toast $14.50
Pancakes $14.50
- served with bacon, banana and maple syrup
Sausages and Eggs on toast $14.50
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast

Soup of the Day $9.00
- Chef’s special served with garlic bread
Garlic Bread $7.00
- 3 pieces lightly grilled
Pate $12.00
- Served with freshly toasted bread
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries

Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Nearby Sample Menus

NAN BAN CHICKEN $6.00
L35 BEEF WITH BLACK BEAN SAUCE $14.00
HAINAN GINGER CHICKEN $8.00
- Prawns / Mixed Seafood $17.00
L200 GINGER FRIED RICE
- Chicken / Beef / Tofu $14.00
Served with rice
- Chicken / Beef / Tofu $15.00

Side salad $10
- Mixed leaf, tomato, olive, parmesan
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Fries $8
- Beer battered
Gluten Free (GF)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Popodoms $3.00
Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.

-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Dodson street burgers $ 21.50 each
Pizza $19.50 each
- 8.5” with a thin and crispy base
Please add for any additions $2
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Tandoori Toti $3.50
- Wholemeal roti
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish

Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Vegetarian option $15.00
- Veggie Burger Pattie
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Sausage Roll $3.50
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00

Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Calamari Squid $15.00
- Served With Tartar Sauce

Fish / chips $10.00
Garlic mussel $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Hot apple pie $10.00
- With ice cream & cream
Mushroom $3.00
Salad $5.00
Beef pattie $20.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce

DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
CUCUMBER SALAD (V) $5.00
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
PESHAWARI NAAN $6.00
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer

Warmed Citrus Marinated Olives $10.00
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream

Pies $4.50
Gourmet Rolls $5.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Filled Rolls $5.50
Danishes $3.70
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Vegeterian Fritata $6.50
Cakes $5.50

Char-Grilled Field Mushroom & Pesto Salad $17
Classic Greek Salad $15
Classic Caesar Salad $19
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Smoked Fish & Kumara Pie w Garden Salad $25
Beer Battered Fish & Chips w Salad & Tartare $26
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Mussels Marinier & Grilled Ciabatta $25

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns
Garden Vegetables or Green Side Salad with toasted seeds $9.5
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables

DA's Barn Restaurant & Bar

Marlborough Region > Marlborough > DA's Barn Restaurant & Bar

Address

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035737440

Email

williamsgina@xtra.co.nz

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

DA's Barn Restaurant & Bar in Marlborough Menu

Nearby Sample Menus

DA's Barn Restaurant & Bar

Marlborough Region > Marlborough > DA's Barn Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

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