DA's Barn Restaurant & Bar in Marlborough Menu

Nearby Sample Menus

Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Steak 150g

Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Smoked Salmon $19
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-With Bacon $19.00
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Feta Cheese $1.50
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Small $13.50
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.

Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Sticky Pork Ribs $26.00
- Served with salad and fries
Garlic Bread $8.00
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Steamed Seasonal Vegetables $7.00
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Homemade Soup of the Day $12.00
- Served with Turkish bread

Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast

Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Steamed Mussels $19.90
- Garlic, white wine and herbs
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Garlic bread (garlic, mustard seeds, parsley) $5.20

Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Mince Naan $5.00
- Stuffed with spiced lamb mince
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Side Dishes Platter $17.00
- Combination of side dishes
Lentil Soup $10.00
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes

Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Garlic Bread (enough for two) $9.50
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist

Wedges Large $8.90
Egg $1.90
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Wedges Large $8.90
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Tomatoes $2.90
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast

Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Chocolate fudge brownie $10.00
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Extra rice $4.00
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.

Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- 1 filling $7.00
- 3 fillings $11.00
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Garlic Bread with Twelve Trees Dukkah $6.50

Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)

Mussels Marinier & Grilled Ciabatta $25
Classic Caesar Salad $19
Local Seafood Chowder w Rye Bread $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Beer Battered Fish & Chips w Salad & Tartare $26
Char-Grilled Field Mushroom & Pesto Salad $17
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26

DA's Barn Restaurant & Bar

Marlborough Region > Marlborough > DA's Barn Restaurant & Bar

Address

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035737440

Email

williamsgina@xtra.co.nz

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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DA's Barn Restaurant & Bar in Marlborough Menu

Nearby Sample Menus

DA's Barn Restaurant & Bar

Marlborough Region > Marlborough > DA's Barn Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

48 High Street, Picton, Picton, Marlborough, 7220, New Zealand

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