Address
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar in Marlborough Menu
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LUNCH MENU-
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Greek Salad $15.00
- fresh salad with feta and bread
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Fish of the Day $16.00
- served with fries and salad
-
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
-
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
BREAKFAST MENU-
Toast – 2 slices $6.00
- served with variety of spreads
- Hot Ham and Cheese Croissant $9.00
- Da’s Porridge $9.00
-
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- Cereal, Fruit and Yoghurt $11.00
- Bacon and Eggs on toast $14.50
-
Pancakes $14.50
- served with bacon, banana and maple syrup
- Sausages and Eggs on toast $14.50
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
DINNER MENU - ENTREES-
Soup of the Day $9.00
- Chef’s special served with garlic bread
-
Garlic Bread $7.00
- 3 pieces lightly grilled
-
Pate $12.00
- Served with freshly toasted bread
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Seafood Chowder $15.00
- Hot and creamy served with garlic bread
-
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
DINNER MENU - MAINS-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
-
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
-
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
-
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
-
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
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Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
-
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
DESSERTS-
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
-
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
-
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Nearby Sample Menus
-
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- -With Smoked Salmon $19
-
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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-Hawaii
- Smoked ham, pineapple, capsicum, red onion
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Please add for any additions $2
-
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
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Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
- Small $13.50
-
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
-
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Halloumi Cheese $2.00
-
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Perla Potatoes $ 8
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
-
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
- Gluten Free Bread $6.00
-
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
-
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
-
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
-
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
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Desserts N/A
- please ask to see our blackboard
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
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Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
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Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
- - 3 fillings $11.00
-
Green Lip Mussels $12.00
- served in their shell & white wine sauce
- or shrimp & scallops $26.00
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Pasta $23.50
- choice of chicken, bacon & mushroom
- Garlic Ciabatta Bread $5.50
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
-
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Soup of the Day - w warm turkish bread $11.00
- Agria and cauliflower gratin $14
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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House Baked Bread $12
- marinated olives, spiced hummus
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Hand Cut Fries, aioli $12
- Crème Brulee $16
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Fish Nuggets $9.50
- Served with fries
-
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Mini Hot Dogs $9.50
- Served with fries
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
-
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
-
Toasted Sandwiches $5.50
- Choose any 3 fillings
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
- Garlic Bread with Twelve Trees Dukkah $6.50
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Pancakes $ 15.00
- with berries & cream fraiche
- *Omelette
- With sour cream $ 8.50
- Pie, Chips & Gravy $ 10.00
- * Fresh Cabinet Food
- *= Gluten free Option Available
- *The Big Breakfast $ 18.50
- Caramelised onions, spinach & cheese $ 16.50
DA's Barn Restaurant & Bar
Phone
035737440
Opened hours
Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Pub Food , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
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