The Birdcage Bar in Palmerston North Menu

The Birdcage Bar in Palmerston North has no menu available, but can choose from many other options such as Garlic bread / Roasted duck summer rolls or Edamame beans from The Lab Restaurant. Mint Cafe & Bar offers many options including Wedges and Eggs Benedict on a Bagel. Raewyn's Restaurant includes a wide range like Baked Beans on Toast or Wedges. Steamed Rice Noodles and Chips from . Chada Thai cafe and restaurant offers Kaffir Lime Cafe and Garlic and black pepper (V) (GF).

Nearby Sample Menus

  • Cream Burlee $9.50
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Nacho’s $13.00
  • Pork Belly $22.50
  • Chicken & Camembert $12.00
  • Cheesecake $9.50
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Classic Roast $12.90
  • Streaky Bacon $6.00
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Onions $3.50
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Avocado $4.00
  • Cheese $1.50
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Zucchini $7.00 / $8.90
    • Mini / Large
  • Vegetarian $6.90
    • Mediterranean Style
  • Chicken $7.50
    • Mediterranean Style
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Beef $6.90
    • Mediterranean Style
  • CROSSCUT FRIES $4.00
    • Crunchy bites of crosscut potatoes.
  • MEMPHIS BBQ THICKBURGER $12.50/$14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • WESTERN BACON CHEESEBURGER $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
    • Premium quality, skin-on, natural cut french fries/small/medium/large
  • CHEESE & BACON SOURDOUGH MELT $6.90
    • It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • HONEY MUSTARD BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • S $3.20
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • Pineapple Friiter $1.50
  • Chicken Fillet $3.80
  • Cheese Tart $2.00
    • Tartare & Cheeses
  • Chavy Chips $5.00
    • Cheese & Gravy Sauce
  • Sausages, Eggs & Chips $8.00
  • Chicken Cordon Blu, Chips & Coleslaw $12.50
  • Onion Ring $0.80
  • -Nutella banana $6.90
  • Bi bim bap $15.50
  • Hot pot combination set $19.50
    • Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
  • Hot pot beef set $16.50
    • Beef sliced / fish ball / egg / vegetable / glass noodle
  • -Chicken / beef / pork $15.50
  • Tonkotsu ramen (pork bone broth) $13.90
  • -Squid / prawn / combo $17.80
  • -Squid / prawn $17.90
  • Pocket Salad $13.00
  • Pocket Salad $13.00
  • Beef Tataki $14.00
    • Delicate slivers of seared beef with homemade sauce and fresh salad
  • Kitsune Udon $15.00
  • Tempura $13.50
    • Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
  • Curry Chicken Katsu $26.50
    • Deep fried chicken thigh with Japanese curry and pickles, served with rice
  • Vegetarian Tempura
  • Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 31. Caramel Custard $6.00
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 28. Rice Noodles $3.00
  • Prawn Biriyani $17.50
    • Spiced Basmati Rice Cooked With Marinated Prawns & Spices
  • Mafai Kofta $13.90
    • Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
  • Cheese And Garlic Naan $4.00
    • Refined Flour Bread Stuffed With Cheese And Garlic
  • Paneer Makhani $13.90
    • Fresh Cottage Cheese Cooked In Spices , Creamy Tomato And Butter Sauce
  • Prawn Saagwala $17.00
    • Prawns Cooked In Creamy Spinach Gravy
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • Vegetable Platter $12.50
    • Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
  • Butter Prawns $17.00
    • Prawns Cooked In A Rich Tomato And Butter Gravy
  • Antipodes Sparkling or Still water 1Ltr $9
  • Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
  • Seasoned Potato Wedges $12
  • Selaks Reserve, Marlborough 9.00 / 41.00
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
  • Wild Rock, Hawke’s Bay 8.00 / 38.00
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Double Chips with Melted Cheese $10.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Feta Fish and Chips $20.00
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Apricot Pie with Ice Cream $6.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Sticky Date Pudding N/A
    • Served with toffee sauce, French vanilla bean ice cream and cream anglaise
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Supreme of Chicken $38
    • Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
  • Soup of the Day $12.50
    • Served with toasted bread
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Wedges $13.90
    • Bacon & Cheese
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
The Birdcage Bar

The Birdcage Bar

location

Address

61 Vogel Street, Roslyn, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063555040

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
61 Vogel Street, Roslyn, Manawatu-Wanganui, 4414, New Zealand
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