The Cake Kitchen/Lunch Bar in Gisborne Menu

Garlic naan $3.00
- Plain flour bread garnished with garlic
Lamb lahori $16.90
- Diced Lamb cooked in traditional North Indian Style along with Potatoes
Seekh kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
Vegetable korma $9.90
Papad $1.00
Yellow rice $5.00
-full $19.90

Lil One’s Hamburger $10.00
- Bun, cheese, pattie and sauce served with fries.
Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Rivers Crumbed Chicken Tenders $10.00
- With fries and small salad.
Wedges $8.50
- Seasoned and served with sour cream.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.
Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.

Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Ham & pineapple $13.00
- You know how this one goes
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper

Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Tandoori Roti $3.00
- Whole meal bread, roasted over charcoal
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Bhuna Lamb $16.50
- Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Navrattan Korma $14.50
- Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Raita Mixed Pickle $3.00
Garlic Naan $3.50
- Finished with fresh garlic and coriander
Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven

Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Hand cut fries aioli and tomato sauce $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Greek salad $10.00
Seasonal vegetables walnuts and parmesan $10.00
Garlic bread $10.00

Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50

Blueberry Creme Brulee $12.50
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Entree Special Price Varies
- Something great from the chefs!
Garlic Bread $10.00
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam

Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Fish of the day $30.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Garlic Bread $6.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Greek Salad $8.0
Green Salad $7.0

Pancakes $13.50
Margherita $13.50
Garlic bread $6.00
-avocado, tomato, cream cheese & pesto $12.50
●Starters
Bacon & eggs $13.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
Rosti stack $16.50

Gravy $2.00
Cheese Platter for 2 $30.00
– add grilled chicken $6.00
- Smaller portion available $23.00
Toasted Muesli $16.00
- with stewed fruit, Greek yogurt and honey on the side
(available from 9AM – 12:00 PM)
Quinoa Salad $20.00
- cherry tomatoes, cucumber and avocado (when in season)
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze

RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
GARLIC BREAD $8.00
- Homemade garlic butter
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli

Greek Salad $11.0
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
creamy mushrooms $4.0
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Seasonal Vegetables $9.0

Nearby Sample Menus