The Cake Kitchen/Lunch Bar in Gisborne Menu

Nearby Sample Menus

Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Grilled Broccolini, Feta & Almonds $12.00
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Served Daily From 5:30Pm

Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
Add Topping
Bacon & mushroom $6.00
Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Double the shank $12.00
Butter Chicken $23.00
- Authentic Butter Chicken served with rice & flat bread
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing

Dessert Special $12.50
- 2 courses $28.00
Three Scoops Homemade Sorbet $12.50
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Chef Special $15.00

Teriyaki chicken & mayo S$7.3/L$10.2
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Karaage chicken S$7.3/L$10.2
Smoked salmon & wasabi mayo $3.20
Chiken katsu (panko bread crumbs) $11.50
Chicken & cream cheese S$7.3/L$10.2
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Karaage chicken $11.10

CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy

Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Pavlova with summer fruits and kiwifruit coulis $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50

Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Sweet corn fritter $15.00
- White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
Banana Split $6.00
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00

Fries - Large or Small $4.00/$3.00
Margarita $10.00
- Pizza sauce, mozzarella & herbs
All served on a bakery bun with fresh salad and relish N/A
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
Fresh Garden Salad $8.00
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Meat $5.00
Fish Burger $12.00

Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Battered Hoki $3.00
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Kids Nuggets & Chips $8.00
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Kids Hot Dog & Chips $8.00
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries

Fish And Chips $14.50
- With Salad
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Dessert Of The Day $8.50
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries