Address
353 Ormond Road, Riverdale, Gisborne, GI, 4010, New Zealand
The Cake Kitchen/Lunch Bar in Gisborne Menu
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The Cake Kitchen/Lunch Bar in Gisborne has no menu available, but can choose from many other options such as (for approximately 50 people or more) or ●A from Gisborne-Tatapouri Sports Fishing Club. Wainui Store offers many options including With our own aioli and Fries - Large or Small. Bushmere Estate includes a wide range like Garlic & Herb Focaccia or Focaccia & dips. Open Chicken Sandwich and Beef Burger from . The White House offers Soho and LIVE OYSTERS.
Nearby Sample Menus
-
Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
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Vegetable korma $13.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
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Butter chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
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Cheese & garlic naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
- This lunch is available between 10.00am and 2.30pm
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Shahi paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
-
Seekh kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
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Bhunna chicken $19.90
- Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
- Mini Hotdogs with chips $10.00
- Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
-
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
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Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
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R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
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The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
- Chunky Fries $3.50
-
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
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Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
-
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
- Served Daily 11:30Am To 2:30Pm
- Grilled Broccolini, Feta & Almonds (GF) $12.00
-
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
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Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
- Grilled Broccolini, Feta & Almonds $12.00
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Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
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Ham & pineapple $13.00
- You know how this one goes
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
-
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
-
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Pepperoni $12.00
- The margherita with pepperoni
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Chicken Tikka (4 Pcs) $12.90
- Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
-
Beef Korma $16.50
- Beef cooked in a rich cashew nut gravy, garnished with sliced almonds and coriander
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Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
-
Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
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Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
-
Aloo Paratha $4.00
- Flaky wholemeal roti bread stuffed with spicy potatoes
-
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
- Green Salad $3.00
- Garlic bread $10.00
- Seasonal vegetables walnuts and parmesan $10.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Bread, olive oil, balsamic smoked butter $12.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Duck Vietnamese pancake cashew butter $17.00
- Hand cut fries aioli and tomato sauce $10.00
-
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
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Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
-
Omelette $18.00
- choice of 3 fillings. >>
-
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
- Shrimp & Avocado Cocktail $14.00
- Dessert Special $12.50
-
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
-
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
-
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
-
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Chef Special $15.00
- Main Special $25.00
- Fresh Tarakihi Marinated in Chilli & Coconut
- Pavlova
- Fresh Cream
- Feta Olive & Pesto Pasta Salad
- ●B $27.5
- Roast Beef, Mustard & Gravy
- (for approximately 50 people or more)
- Mixed Cold Seafood Platter
- Fresh salmon & avocado S$7.3/L$10.2
-
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Teriyaki chicken & tuna mayo $3.20
- Comes with salad, rice & pickles (available from 10am)
- Nigiri combination - 3 piece $5.80
- Chicken combination S$7.3/L$10.2
- Teriyaki chicken & avocado S$7.3/L$10.2
- Vegetarian sushi - 5 piece $6.20
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Summer side salad $6.50
- Roasted seasonal vegetable $6.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
-
Garlic bread $7.00
- Ciabatta bread made on site.
-
Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
-
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
- Steak & chips $12
-
Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
-
Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
- Chicken nuggets & chips $8
-
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
- Grilled Ham, Cheese & Tomato $9.00
- Meat $5.00
- Dairy & Veg $4.00
- Beef & Cheese $13.00
- Served on an artisan bap with homemade condiments & free range eggs N/A
- All with our own sauce N/A
-
Hot Dog $3.00
- Battered
-
Paua Fritter $7.00
- Battered
- ONION RINGS $7.00
- 3 pieces $28
- Fried Egg $2.00
- - Smaller portion available $23.00
-
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
-
Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
- (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
-
Waffles $20.00
- with bacon, banana and maple syrup
-
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
-
Mussel Meal (10) $16.50
- With Salad And Fries
-
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
-
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
- No 3. Fish And Squid (5) With Salad And Fries $19.50
-
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
- Dessert Of The Day $8.50
The Cake Kitchen/Lunch Bar
Phone
068675987
Opened hours
Saturday Closed
Sunday Closed
Monday 5:15AM–4PM
Tuesday 5:15AM–4PM
Wednesday 5:15AM–4PM
Thursday 5:15AM–4PM
Friday 5:15AM–4PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
353 Ormond Road, Riverdale, Gisborne, GI, 4010, New Zealand
- Gisborne Bakery Menus
- Gisborne Region Bakery Menus