Address
353 Ormond Road, Riverdale, Gisborne, GI, 4010, New Zealand
The Cake Kitchen/Lunch Bar in Gisborne Menu
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The Cake Kitchen/Lunch Bar in Gisborne has no menu available, but can choose from many other options such as (for approximately 50 people or more) or ●A from Gisborne-Tatapouri Sports Fishing Club. Wainui Store offers many options including With our own aioli and Fries - Large or Small. Bushmere Estate includes a wide range like Garlic & Herb Focaccia or Focaccia & dips. Open Chicken Sandwich and Beef Burger from . The White House offers Soho and LIVE OYSTERS.
Nearby Sample Menus
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Ham & pineapple $13.00
- You know how this one goes
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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Calzone $12.00
- A folded pizza with chilli beef goodness
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
- 200g Sirloin Steak* $25.00
- Double the chicken $7.00
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Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
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Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
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Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
- Triple BBC $4.50
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Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
- Duck Vietnamese pancake cashew butter $17.00
- Seasonal vegetables walnuts and parmesan $10.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Hand cut fries aioli and tomato sauce $10.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Garlic bread $10.00
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Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
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Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
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Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
- Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
- Smoked salmon & creamed cheese S$7.3/L$10.2
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Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
- Teriyaki chicken & mayo S$7.3/L$10.2
- Fisherman’s combination S$7.3/L$10.2
- Smoked salmon & avocado S$7.3/L$10.2
- Wakame salad(seaweed salad) $5.50
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Takoyaki (octopus dumplings) $6.00
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
- -Pork belly burger & eggs
- -Chicken, fries & salad
- -Gourmet fish stack & fries
- Crumbed Calamari, salad & fries
- -Battered mussels, fries & salad
- -Fish, Fries & salad
- -Prawn Twisters, fries, aioli / sweet chili sauce
- -Garlic Prawn Kebabs, salad & fries
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Avocado and goats feta $12.00
- with lemon & olive oil.
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Feijoa & White Chocolate Cheesecake $14
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Beef & Bean Cheesy Nachos $12
- With sour cream
- Bushmere Antipasto Style Sharing Platters $55
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
- Steamed Fig Pudding $14
- Dutch Beef Croquette $16
- Pizza & chips $8
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Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
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Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
- Mini Hotdog & chips $8
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Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
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Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Chicken Saltimbocca $28.00
- Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
- Kids Hot Dog & Chips $8.00
- Battered Hoki $3.00
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Side Salad $5.00
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
- Kids Burger & Chips $8.00
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
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Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
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Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
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Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
- No 3. Fish And Squid (5) With Salad And Fries $19.50
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Fish And Chips $14.50
- With Salad
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
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EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
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TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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SALAD $7.00
- Vinaigrette
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CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
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SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
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SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
- Seafood special Chow Mein $19.80
- Black Bean Sauce Squid Chow Mein $17.00
- Vegetables $10.50
- Steak & Veges $14.80
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Nasi Goreng $17.00
- with meats veggies & rice
- Thai Sauce Chicken on white rice $17.00
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Bami Goreng $17.00
- with meats veggies & noodles
- Satay Sauce Beef on white rice $17.00
The Cake Kitchen/Lunch Bar
Phone
068675987
Opened hours
Saturday Closed
Sunday Closed
Monday 5:15AM–4PM
Tuesday 5:15AM–4PM
Wednesday 5:15AM–4PM
Thursday 5:15AM–4PM
Friday 5:15AM–4PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
353 Ormond Road, Riverdale, Gisborne, GI, 4010, New Zealand
- Gisborne Bakery Menus
- Gisborne Region Bakery Menus