Address
353 Ormond Road, Riverdale, Gisborne, GI, 4010, New Zealand
The Cake Kitchen/Lunch Bar in Gisborne Menu
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The Cake Kitchen/Lunch Bar in Gisborne has no menu available, but can choose from many other options such as (for approximately 50 people or more) or ●A from Gisborne-Tatapouri Sports Fishing Club. Wainui Store offers many options including With our own aioli and Fries - Large or Small. Bushmere Estate includes a wide range like Garlic & Herb Focaccia or Focaccia & dips. Open Chicken Sandwich and Beef Burger from . The White House offers Soho and LIVE OYSTERS.
Nearby Sample Menus
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Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
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Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
- French Fries & Aioli $8.00
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Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
- Curly Fries $10.00
- Served Daily From 5:30Pm
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Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
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Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
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Roast of the Day $16.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
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Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
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Pizza Bread (v) $9
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese
- Plate of Wedges $8.50
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Breakers Burger $17.00
- Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
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Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
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Cheeseburger $14.30
- Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
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Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
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Peter Pan Cake (V) $8.00 / $11.00 / $14.00
- Nutella, orange segment, dusted with icing sugar
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James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
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Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
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Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
- Available Saturday 9am-11:30am / All day Sunday
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Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
- Under 13 Years Only
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Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Roasted duck fondant kumara and rocket with yogurt dressing $45.00
- Seasonal vegetables walnuts and parmesan $10.00
- Bread, olive oil, balsamic smoked butter $12.00
- Hand cut fries aioli and tomato sauce $10.00
- Greek salad $10.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
- -Battered mussels, fries & salad
- -Fish, Fries & eggs
- -Battered pacific oysters, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- -Gourmet fish stack & fries
- -Fish, Fries & salad
- -Open steak sandwich on turkish bread with fries
- -Garlic Prawn Kebabs, salad & fries
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Summer side salad $6.50
- Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Feijoa & White Chocolate Cheesecake $14
- Dutch Beef Croquette $16
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- Focaccia & dips $12
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Balsamic Mushrooms $16
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
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Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
- Mini Hotdog & chips $8
- Chocolate Brownie & Ice-cream $4.50
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Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
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Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
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Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
- Eggs benedict with
- Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
- Hawaiian $14.50
- -salmon and spinach $17.50
- Bacon, mushrooms & cheddar $15.50
- Tomatoes, spinach & feta $15.50
- Caesar salad $16.50
- Bacon & eggs $13.50
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
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Homemade Lasagne $15.00
- served with chips and fresh salad
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
- Kids Hot Dog & Chips $8.00
- Kids Fish Bites & Chips $8.00
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Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
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SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
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SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
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SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
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EVANS BACON BENE $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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FRIES $8.00
- Tomato sauce & aioli
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
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Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
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Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
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Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
- Pork belly bites & micro salad w/ sweet & sour sauce $13.5
- Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
- Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
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Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
- Satay Sauce Beef on white rice $17.00
- Thai Sauce Chicken on white rice $17.00
- Sweet & Sour wonton $12.00
- Seafood special Chow Mein $19.80
- Plain Fried Rice $10.50
- Pork $12.00
- Roast Pork Fu yoong $12.00
- Sweet & Sour Fish $12.00
- Chicken Salad $12.00
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Gourmet Hamburgers $10.50
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Open Sandwiches $10.50
- with chicken / ham / salami
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Soup of the Day $10.50
- served with organic garlic bread
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Frittata $9.50
- with salad
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Smoked Salmon Bagel $14.00
- with salad
- Steak Sandwich $14.00
The Cake Kitchen/Lunch Bar
Phone
068675987
Opened hours
Saturday Closed
Sunday Closed
Monday 5:15AM–4PM
Tuesday 5:15AM–4PM
Wednesday 5:15AM–4PM
Thursday 5:15AM–4PM
Friday 5:15AM–4PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
353 Ormond Road, Riverdale, Gisborne, GI, 4010, New Zealand
- Gisborne Bakery Menus
- Gisborne Region Bakery Menus