The Cake Kitchen/Lunch Bar in Gisborne Menu

The Cake Kitchen/Lunch Bar in Gisborne has no menu available, but can choose from many other options such as (for approximately 50 people or more) or ●A from Gisborne-Tatapouri Sports Fishing Club. Wainui Store offers many options including With our own aioli and Fries - Large or Small. Bushmere Estate includes a wide range like Garlic & Herb Focaccia or Focaccia & dips. Open Chicken Sandwich and Beef Burger from . The White House offers Soho and LIVE OYSTERS.

Nearby Sample Menus

  • -Cheeses : one for $10.00 / three for $25.00
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Curly Fries $10.00
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Salt & Pepper Calamari $19.00
    • Pickled cucumber & sriracha mayo
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Squid Ring $1.10
  • All Sauces $2.50
  • Tarakihi Crumbed $4.80
  • Fish Cake $3.00
  • Bacon & Egg $5.80
  • Nuggets $0.80
  • Sausage Battered $2.80
  • Chicken 1/2 $10.50
  • Double the chicken $7.00
  • Add Dips (2) $3.50
  • Pizza Bread (v) $9
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese
  • 300g Scotch Fillet* $32.00
  • Chicken Schnitzel $21.00
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • med (5) $19.00
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon,melted cheese and sour cream. >>
  • * Approximate weight uncooked
  • Available Saturday 9am-11:30am / All day Sunday
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Seasonal Vegetables $9.00
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Mushroom or Pepper Sauce $6.00
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • Cheese and Garlic Naan $4.00
    • Whole meal bread, roasted over charcoal
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • or with Salmon $15.00
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Shrimp & Avocado Cocktail $14.00
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • - 3 courses $35.00
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • - 2 courses $28.00
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Three Scoops Homemade Sorbet $12.50
  • CC Burger + Small chips $10.00
  • Pork Pack $15.50
  • Gourmet + salad $10.50
  • 6 Ribs and chips $15.50
  • 1/4 Chicken $8.00
  • Rib Sauce small $3.00
  • Rib Sauce large $9.00
  • Gourmet $10.00
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • -Open steak sandwich on turkish bread with fries
  • -Gourmet fish stack & fries
  • -Seafood Chowder & warm bun
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Crumbed Calamari, salad & fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Battered mussels, fries & salad
  • -Fish, Fries & eggs
  • Summer side salad $6.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Roasted seasonal vegetable $6.50
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Fish of the day $30.0
  • Fries $5.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Banana Split $6.00
  • Chicken Saltimbocca $28.00
    • Chicken breast served with potato gratin and seasonal vegetables with a creamy sage sauce and cappers.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Ham, cheese and pineapple or Vegetarian $8
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Dessert Of The Day $8.50
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
The Cake Kitchen/Lunch Bar

The Cake Kitchen/Lunch Bar

location

Address

353 Ormond Road, Riverdale, Gisborne, GI, 4010, New Zealand

phone

Phone

068675987

clock

Opened hours

Saturday Closed Sunday Closed Monday 5:15AM–4PM Tuesday 5:15AM–4PM Wednesday 5:15AM–4PM Thursday 5:15AM–4PM Friday 5:15AM–4PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
353 Ormond Road, Riverdale, Gisborne, GI, 4010, New Zealand
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