The Cake Kitchen/Lunch Bar in Gisborne Menu

Nearby Sample Menus

House Bread $12.00
- Truffle butter
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg

Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Ham & pineapple $13.00
- You know how this one goes
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood

Seasonal vegetables walnuts and parmesan $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Greek salad $10.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00

Vegetarian Burger $15.50
Classic Venison Burger $15.50
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Mushrooms on Toast $15.50
- W bacon & hash browns
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Garlic Bread $6.00
Warmed Bread & Assorted Dips $12.50
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries

or with Salmon $15.00
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>

Soup of the Day $16.00
- With Marina bread
Entree Special Price Varies
- Something great from the chefs!
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Soup of the Day $14.00
Three Scoops Homemade Sorbet $12.50
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce

Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Takoyaki (octopus dumplings) $6.00
Smoked salmon & avocado S$7.3/L$10.2
Teriyaki salmon $14.50
Teriyaki chicken & tuna mayo $3.20
Smoked salmon & wasabi mayo $3.20
Teriyaki chicken & mayo S$7.3/L$10.2
Farmer’s combination S$7.3/L$10.2

MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds

Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Fries $5.0
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Green Salad $7.0
Garlic Bread $6.0
Greek Salad $8.0
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0

Bread Or toast & butter $1.50
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Kids Hot Dog & Chips $8.00
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Kids Burger & Chips $8.00
Kumara chips, Mushroom Sauce $4.00 each
Homemade Quiche $12.00
- served with a selection of daily prepared salads

Mini Hot Dogs $15.00
- with chunky chips
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
Chicken Nuggets $15.00
- with chunky chips
Vege Stack $22.00
- roast vegetables on a bed of spinach, topped with grilled halloumi cheese
– add grilled chicken $6.00
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
Aioli $2.00
– add halloumi $6.00

creamy mushrooms $4.0
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
haloumi $6.0
Garden Salad $8.5
Garlic bread $7.0
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes