The Cake Kitchen/Lunch Bar in Gisborne Menu

The Cake Kitchen/Lunch Bar in Gisborne has no menu available, but can choose from many other options such as (for approximately 50 people or more) or ●A from Gisborne-Tatapouri Sports Fishing Club. Wainui Store offers many options including With our own aioli and Fries - Large or Small. Bushmere Estate includes a wide range like Garlic & Herb Focaccia or Focaccia & dips. Open Chicken Sandwich and Beef Burger from . The White House offers Soho and LIVE OYSTERS.

Nearby Sample Menus

  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Lone Star Artisan Loaf $10
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Curly Fries $10.00
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • House Bread $12.00
    • Truffle butter
  • French Fries & Aioli $8.00
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Green Salad With Mustard Vinaigrette $8.00
  • Bacon & mushroom $6.00
  • choose from:
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Cheesy Garlic Bread (v) $7.50
  • Double Donut Sundae $11.00
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Grilled Garlic Bread (v) $6.50
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
  • Buttered Potato Mash $4.00
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Available Saturday 9am-11:30am / All day Sunday
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
  • Toast $2.00
  • Fried egg $2.00
  • Scallop O Hara $26.00
    • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
  • You’re an Egg Benny Boy $18.00
    • Poached eggs, crispy bacon, seasonal greens, hollandaise, served with thick cut sourdough
  • Cheesy Ride (V) $8.00
    • Tomato & cheese riding on the back of loaf & devotion
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Prawn Masala $18.50
    • Prawn cooked in a pan fried onion gravy and whole spices and garnished with coriander
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Fish Burger $15.50
  • Classic Venison Burger $15.50
  • East Coast Kahuna Burger $15.50
  • Fries $6.50
    • W aioli
  • Vegetarian Burger $15.50
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Warmed Bread & Assorted Dips $12.50
  • Pavlova
  • Mixed Salad
  • Battered Fish
  • Hot Roast Pork, Apple Sauce & Gravy
  • (for approximately 50 people or more)
  • Asian Marinated Chicken Drum Sticks
  • Fruit Salad
  • Roasted Rosemary Potatoes
  • Boysenberry $4.50
  • Pork Roll $10.00
    • hot roast pork roll
  • Small $3.50
  • Whole Chicken $20.00
  • Pork Pack $15.50
  • 1/2 pack $16.00
  • Combo $13.20
  • Marinated Raw Fish in Coconut Cream small $8.00
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Garlic Bread $6.0
  • Fries $5.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Fish of the day $30.0
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Greek salad $16.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Tart $9.00
    • Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Chicken & chips $12
  • Ham, cheese and pineapple or Vegetarian $8
  • Fries $6.00
  • Tomatoes, spinach & feta $15.50
  • ●Starters
  • Creamy mushrooms $15.00
  • Hawaiian $14.50
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • -cream cheese & jam $8.50
  • Margherita $13.50
  • Steak Sandwich $20.00
    • with lettuce, tomato, caramelised onion, aioli & chunky chips
  • Jolly Breakfast $26.00
    • bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
  • Vege Stack $22.00
    • roast vegetables on a bed of spinach, topped with grilled halloumi cheese
  • Chicken Schnitzel $28.00
    • Crumbed Chicken Breast served with mashed potato & vegetables & gravy
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • Side Salad $6.00
  • Chicken and Pumpkin Salad $22.00
    • pinenuts, feta, rocket, red onion & a balsamic glaze
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Dessert Of The Day $8.50
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Fish And Chips $14.50
    • With Salad
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • 2 eggs $3.0
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
The Cake Kitchen/Lunch Bar

The Cake Kitchen/Lunch Bar

location

Address

353 Ormond Road, Riverdale, Gisborne, GI, 4010, New Zealand

phone

Phone

068675987

clock

Opened hours

Saturday Closed Sunday Closed Monday 5:15AM–4PM Tuesday 5:15AM–4PM Wednesday 5:15AM–4PM Thursday 5:15AM–4PM Friday 5:15AM–4PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
353 Ormond Road, Riverdale, Gisborne, GI, 4010, New Zealand
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