The Coffee Smiths in Christchurch City Menu

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The Coffee Smiths in Christchurch City has no menu available, but can choose from many other options such as BBQ or Pork from Matsu Sushi. Chi Kitchen offers many options including Ma Po tofu with pork mince and Plain egg foo young with mixed vegetables. Thai Rendezvous Restaurant and Bar includes a wide range like Lamb or Seafood. Al Funghi and Apricot Chicken from . Spagalimis Italian Pizzeria offers West Melton Tavern and Crabsticks.

Nearby Sample Menus

Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Ribeye steak with chips and salad $12.00
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.

TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander

Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Veges with mushroom $11.50
- bong cai xao
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Combination fried egg noodles $12.50
Saigon star rice vermicelli $13.50
- bun Saigon star
Tofu lemongrass and chilli
- dau hu xao xa ot
Five spice scallops $18.50
- so ngu vi
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca

Seafood Chow Mein $12.00
Hawaiian $4.90
Potato Fritter $0.80
Sweet and Sour WonTons $10.00
Combination Foo Young Egg $12.50
Prawn Curried Rice $11.00
Donut / Chocolate donut /Jam Rap $2.00
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00

Honey - Stewed Bbq Pork With Egg $13.90
Rice & Satay Beef N/A
Fried Noodles / Rice With Bbq Pork N/A
Steamed Rice S $2 / L $5
Singapore Fried Rice Noodles $11.00
Chicken With Black Bean Sauce $13.90
Honey- Stewed Bbq Pork $8.00
Deep Fried Custard Buns $$4.800

CORN NUGGETS 1/2 DOZ $2.60
BATTERED SOLE $6.00
DONUTS $2.10
CHIPS 1/2 SCOOP $1.60
HOTDOGS $2.10
CRUMBED SCALLOPS $1.70
STEAK $5.20
CRUMBED TARAKIHI $5.90

Double $12.50
Chicken, Pork, Beef pattie
Single $10.50
Single $11.00
Single $7.30
Double $12.50
Lamb
Combo (choice of 2 fillings)

Redcliffs Special $7.60
Tomato $3.90
Double Meat $4.00
Apple Turnover $2.10
Corn Patties $2.10
Meat Patties $2.10
Won Ton (1/2 dozen) $4.60
Cheese $3.90

-Chicken & Falafel $11.00
Beef single $9.00 / double $11.00
-Chicken & Lamb $11.00
Kebab and Salad
-Chicken & Falafel $11.00
Chicken single $9.00 / double $11.00
Cheese Burger $3.50
Lamb single $9.00 / double $11.00

Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions

VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.

Bowl of Roasties with Gravy $8.00
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Eggs Benedict $18.00
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Salad – small bowl $5.50
Lamb or Large Mixed Roast $21.50

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
100 Tom Yum Gai (Chicken) $13.00
Rice/Cashew Nuts/Peanut Sauce $3.00

Quarter Chicken & Chips Meal $9.50
Cashew Nuts $4.00
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Sweet & Sour Chicken $12.00