The Courtyard Bar in Auckland City Menu

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The Courtyard Bar in Auckland City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway Sandwiches and Salads. Kim Wa Takeaway offers many options including Beef and Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine. Athenia In Roma includes a wide range like Garlic Pizza Bread or Olive bread. Seafood Chowder and Pumpkin from . Valentines offers The Terrace Cafe and Eggs on Toast.

Nearby Sample Menus

Batata Vada $150 (each)
Cheese Chutney Puri $10.00
Extra Raita
Thepla (pre-order) $1.00 (each)
Chutney Puri $8.00
Pickles $1.00
Pav Bhaji $8.00
Bhei $8.00

Mussel $1.10
Tomato $2.00
Banana $1.50
Mushroom $2.70
Pineapple $0.90
Steak $3.30
Plain hot dog $2.00
Vegetarian $4.20

CHICKEN SHISH $13.50
CHILI LOVER $13.00
MINCE ON RICE $15.00
- Juncy strips of charbroiled seasoned ground lamb
CHICKEN BREAST CHIPS + SALAD $16.00
LAMB ON RICE $14.50
- lamb pieces marinated overnight cooked on the spit
ADANA ON RICE $15.00
- spicy beef mince grilled on the BBQ
SOVLAKI $12.00
CHILI CHICKEN $11.50
- grilled chicken tenderloin special hot sauce and burger salad

Ham, pineapple & cheese
Eggs benedict w salmon $19.50
Fish & chips $26.00
Smoked chicken salad w Thai peanut sauce and crispy noodles
Avocado, aubergine & halloumi stack $19.50
Caesar salad w bacon
Wedges w sour cream & salsa $10.50
Chicken, cranberry & brie

Com Fritter $2.50
Extra Prawns $4.00
Prawn Soft Noodles $13.00
Seafood .$15.00
Extra (cheese, egg mushroom) $0.80
Pork Chow Mein
(On Fried Rice - $1.50 Extra)
Dragon Horse Soft Noodles $13.50

AGRIA POTATO HASH, ROMESCO / $8.50
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V

B $23.00
- BBQ pork soft noodles, chicken chow mein, chicken sweet corn soup
Mussel $1.00
D $14.00
- 20 chicken wings, $2.00 chips
Chicken $3.00
Egg $2.50
Steak $3.00
Special Fried Rice $12.00
- Chicken steak pork prawns, cashew nuts
Sausage $1.00

Small $11.50
Beef
Large $19.00
Vegetarian
Chicken
Gravy $4.00 Small $6.00 Large
Large $19.50
Mashed Potato and Gravy $4.50 Small $6.50 Large

MINl MEATBALLS (60% Beef 40% Pork) $14.00
MACARONI CHEESE $12.00
CHEESE POMODORO $12.00/$18.00
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
ROCKET SALAD $8.00

PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
CHICKEN, BEEF OR PORK $19.50
FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50

PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli

Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Mini burger & chips $10.50
- Beef/chicken
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
Bow of fries $5.00
- Served with tomato sauce and aioli
Fish & chips $18.00
- Fish of the day with tartare & garden salad
Served with chef's garden salad and roasted potato
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce

Bagel with Cream Cheese and Salmon $12.50
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
Toast with Avocado and Tomato $11.50
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi

Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90

Or, Smoked salmon, spinach & cream cheese $15.50
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
Egg and Style $8.50
- with toast & herb pesto
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
Kid’s Fish and Seasoned Fries $7.50
Kransky Sausage $3.00

The Courtyard Bar

Auckland Region > Auckland City > The Courtyard Bar

Address

292 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

Phone

095286289

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 11:30 PM, Sunday: 12:00 – 10:00 PM