The Courtyard Bar in Auckland City Menu

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The Courtyard Bar in Auckland City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway Sandwiches and Salads. Kim Wa Takeaway offers many options including Beef and Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine. Athenia In Roma includes a wide range like Garlic Pizza Bread or Olive bread. Seafood Chowder and Pumpkin from . Valentines offers The Terrace Cafe and Eggs on Toast.

Nearby Sample Menus

Chicken Nibble $0.90
Double Meat $5.00
Super $8.00
Pork $12.50
Wonton $11.00
Sausage $2.00
Normal Filling $0.80
Combination Meat $14.00

Fried White Bun $7
Chicken Hearts $1
White Bun $1.5
Stir - Fried Rice With Beef $12.5
Lamb $1
Salt And Pepper Prawn $28
Fish In Black Bean Sauce On Rice $14.5
Eggplant With Beef (Or Chicken)On Rice $14.5

Fresh scallops sautéed in Garlic butter $18.50
Marinated olives & mozzarella $14.50
-Or With Chips And Salad $32.50
-12 $36.50
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
Pacific oysters, fresh or beer battered
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
-6 $16.50

Tomato and mozzarella risotto balls $11.50
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
Shoestring fries $8.00
- w aioli and tomato sauce
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Smoked fish potato croquette $11.50
- w herb mayonnaise
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries

Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast

-Chicken
Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)
-Large $14.00
Small $2.00
Chicken Combo $7.00
- (2 Pieces of Chicken and 4 Potatoes)
-Small $11.00
Lamb
Vegetarian

Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00

Thai Green Curry 8.50
Pies 5.00
Sweet and Sour Chicken 8.50
Sandwiches 5.50
Satay Chicken 8.50
Thai Red Curry 8.50
Nachos 5.00

Salmon and spinach linguine - With capers and red onions $17.50
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80

FISH $3.90
HAM $2.50
SWEET CORN $2.50
EGG $3.10
POTATO FRITTERS $0.70
CHIPS $2.00
TOMATO $2.00
CORN FRITTERS $2.40

Chicken Cranberry Pie $4.50
Chicken Curry Pie $4.00
Steak Blue Cheese Pie $4.50
Sausage Roll $1.80
Vegetarian Sandwich $3.50
Beef Salad Sandwich $3.50
Steak & Mushroom Pie $4.50
Hot Chips $2.00

Weka Apple Cider $7
Billecart NV Rose France $225 Bottle
(Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass
Man O’ War Waiheke Isl. 12 $70 Bottle
Remy Martin XO $28
Prawn taco, mary rose, cucumber spaghetti -
Tuna Tataki, beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt $20

Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
French Toast $17.90
- w lemon curd, summer berries & maple syrup
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
Smashed avocado & feta $6.00

Latte $4.5
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
250g Angus Scotch $31

Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
- Glass / Bottle
- Glass / Bottle
Poderi Crisci Pinot Grigio $10.50 / $52.00
- Glass / Bottle

The Courtyard Bar

Auckland Region > Auckland City > The Courtyard Bar

Address

292 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

Phone

095286289

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 11:30 PM, Sunday: 12:00 – 10:00 PM