The Courtyard Bar in Auckland City Menu

The Courtyard Bar in Auckland City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway Sandwiches and Salads. Kim Wa Takeaway offers many options including Beef and Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine. Athenia In Roma includes a wide range like Garlic Pizza Bread or Olive bread. Seafood Chowder and Pumpkin from . Valentines offers The Terrace Cafe and Eggs on Toast.

Nearby Sample Menus

  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • KK SPECIAL EGGPLANT $24.00
    • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • Deep Fried Oyster (10 pc) $8.00
  • Rad Na Thai Fried Noodle & Tofu Vege $13.50
  • Curry Puffs (4pc) $8.00
  • Salt & Pepper Tofu on Rice $13.00
  • Spring Rolls (4pc) $8.00
  • Fried Noodle & Tofu & Vege $13.50
  • Stir Fried Green Vegetable $12.50
  • Sour and Spicy Soup $8.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Rack of lamb $32.00
  • HOT-DOG $1.50
  • HOKI $2.20
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • CHIPS $2.00
  • HAMBURGER $2.80
  • TARAKIHI $3.30
  • FISH BURGER $4.50
  • MUSSEL FRITTER $2.20
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Chicken liver pate $8.50
    • house-baked brioche and gherkins
  • Tomato and mozzarella risotto balls $11.50
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Omelettes $16.00
    • Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • -Chicken, Beef, Pork $9.50
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
  • Kiwi chicken (Avocado) $12.00/$16.50
  • Large $13.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Felafel Kebab with Rice $13.00/$17.50
  • Mixed Kebab $11.50/$16.00
  • Chicken Samosa $3.50
  • Ham & Tomato $3.00
  • Combination Sweet & Sour $8.90
  • Fresh King Prawns, Mushrooms & Vegetables $13.00
  • Plain $7.50
  • Pork $8.00
  • Steak $8.50
  • Hot dog $1.50
  • Curry Roast Pork $9.50
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • Buffalo Mozzarella $4.00
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • Extras $2.00
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • chicken, celery & tamarind soup $16.50
  • rabbit, white wine, leek & thyme $15.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • Salads (max 2 salads per bowl) $9
  • - Hot smoked Salmon $7
  • Baked Beans on toast topped with a fried egg $16.50
  • -Hot Smoked Salmon $18.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • - Potato Cake $4
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • Chicken, Bacon & Avocado $9.00
  • Potato wedges $3.50
  • Chicken $4.00
  • Egg $3.50
  • Bacon $6.50
  • WonTon 6for $4.00
  • Ham & Egg $5.00
  • Ham & cheese $6.00
  • Mince Potato Top(Organic)
  • Bacon & Egg
  • Steak & Mushroom (Organic)
  • Mini Mince Pie $1.50
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Butter $3.50
  • Cheesy Vege
  • Cheesy Lentil Roll
  • Egg $9.50
  • Fish n chips special $12.00
    • 18 fish sticks, $3.00 chips
  • Beef $10.50
  • BBQ Pork $11.00
  • Mussel $1.20
  • Special B $5.50
    • 1 fish, 1 hotdog, 4 potato fitter, $1.50 chips
  • 12 Wontons $5.00
  • Combination Meat with Veges $12.00
  • Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
  • Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
  • Appetisers -
  • Heineken (Netherlands $8.00
  • Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
  • Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
  • Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
  • Main Course -
The Courtyard Bar

The Courtyard Bar

location

Address

292 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095286289

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 11:30 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bar ,  Bankcard

Location
292 Apirana Avenue, Glen Innes, Auckland, Auckland, 1072, New Zealand
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