The Elbow Room Herne Bay in Auckland City Menu

Menu Menu
  • Mixed Olives $5.50
  • Chicken Liver Parfait w/ Crostini $9.50
  • Ciabatta w/ Dip, Oils, & Sea Salt $9.00
  • Risotto Balls w/ Aioli $9.50
  • Herb Pizza Bread w/ Feta Dip, Olives, & Sea Salt $10.50
  • Cheese w/ Falwasser Crackers (Choose from) - Port Nicholson Cheddar w/ Quince Jelly - Aorangi Brie w/ Tamarillo Chutney - Kikorangi Blue w/ Honeycomb $12.50
  • Cheese Selection $18.50
  • Pepperoni & Margarita Pizzas $15.50
  • Elbow Room Platter $21.50

Nearby Sample Menus

  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • Extra shot / Soy / Syrups / Decaf 0.7 each
  • Banana & Berry 6.0
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Antipodes Sparkling Water 5.5
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Battered sausage $1.50
  • Fish of the day
  • Corn ( home made) $2.20
  • Steak or bacon $1.50
  • Fish $5.50
  • Kumara $1.50
  • Vegetarian (homemade) $2.20
  • Egg $3.90
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Sausage $1.20
  • Hot Garlic Roll $1.10
  • Supa Dog $4.80
  • Fish (Tarakihi) $2.50
  • Scallop $1.40
  • Curry Rice Roll $1.80
  • Banana $1.50
  • Ham $2.60
  • Steak Burger $4.50
  • Ham Cheese Onion $4.00
  • Ginger Chicken Pineapple & Veges $12.00
  • Lemon Chicken $11.00
  • Won Ton (12) $9.00
  • Pork & Tomato $11.50
  • Oyster $1.50
  • BBQ Pork $11.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • BBQ Pork Sparerib $18 KG
  • Roast Pork / BBQ Pork $30 KG
  • Roast Chicken / Roast Pork $8.00
  • Pipa Duck
  • Poached (Steam) Chicken
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Soya Chicken H $8.50 W $16
  • Old English N/A
  • Cheddar N/A
  • Beetroot N/A
  • Chicken Teriyaki N/A
  • Wrap N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chipotle N/A
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Side Verges $6
  • Seasonal Fish
    • see waiter
  • House Bread & Dips $7
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Yakitori Don $12.00
  • Chicken Wings $6.00
  • Mixed Sushi Large $32.00
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Boiled Soybeans EDAMAME $6.50
  • Free Cabbage Free!!
  • Deep fried chicken KARAAGE $15.00
  • Mushrooms $4.50
  • Chicken $4.00
  • Pork $6.00
  • Pumpkin $0.70
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Pork S $9.00/M $12.00/L $17.00
  • Vegetarian $4.00
  • Beef $5.00
  • -Add to your meal
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Sandwiches
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • Tart de Jour $8.50
  • Free range eggs on your choice of
  • Baked Beans on toast topped with a fried egg $16.50
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • Chicken Teriyaki N/A
  • Western Egg and Cheese N/A
  • Avocado Toasties N/A
  • Turkey & Ham N/A
  • Cucumber N/A
  • Italian B.M.T N/A
  • Chipotle N/A
  • Italian Dressing N/A
  • Salt & Pepper Calamari $11.00
    • aioli
  • Croque-Madam $17.5.00
    • homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • Calais Croissant $14.00
    • croissant/fried eggs/bacon/green salad
  • Mix Grain Loaf $5.00.
  • Mini Quiches (Chicken, Ham, Vegetarian) $2.10
  • Custard Croissant $3.10
  • Pizza Base pack of 2 $4.99
  • Danish Pastry $3.50
    • Apricot, Blueberry, Raspberry & Almond
  • Turkish Pide 400g $4.10
  • Mini Croissant $1.80
  • Ciabatta $4.10
  • Tomatoes $3.00
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • Pancakes $13.50
    • with blueberries, whipped cream & maple syrup
  • Chicken Nuggets and Seasoned Fries $6.50
  • Risotto $14.00
    • with creamy mushroom, spinach and parmesan
  • With chicken $16.00
  • Kid’s Hot Chocolate $3.00
  • Omelettes $13.50
    • Tomatoes, spinach & feta
The Elbow Room Herne Bay

The Elbow Room Herne Bay

location

Address

1/737 Main Street, Ponsonby, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093762613

clock

Opened hours

Monday: 3:30 PM – 12:00 AM, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1/737 Main Street, Ponsonby, Herne Bay, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines