Address
1/737 Main Street, Ponsonby, Herne Bay, Auckland, Auckland, 1011, New Zealand
The Elbow Room Herne Bay in Auckland City Menu
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Menu- Mixed Olives $5.50
- Chicken Liver Parfait w/ Crostini $9.50
- Ciabatta w/ Dip, Oils, & Sea Salt $9.00
- Risotto Balls w/ Aioli $9.50
- Herb Pizza Bread w/ Feta Dip, Olives, & Sea Salt $10.50
- Cheese w/ Falwasser Crackers (Choose from) - Port Nicholson Cheddar w/ Quince Jelly - Aorangi Brie w/ Tamarillo Chutney - Kikorangi Blue w/ Honeycomb $12.50
- Cheese Selection $18.50
- Pepperoni & Margarita Pizzas $15.50
- Elbow Room Platter $21.50
Nearby Sample Menus
-
Kimuchi (V) $5.00
- Korean pickles
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Cha-Han $10.00
- Japanese fried rice
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Takowasa $5.00
- Octopus in wasabi sauce
- -9Pc $9.00
-
Teriyaki Chicken Ramen $13.00
- Soy flavoured noodle with teriyaki chicken
- - 6Pc $7.00
-
Omelette Curry $12.00
- Homemade beef curry with omelette
-
Seafood Cha-Han $12.00
- Japanese fried rice with seafood
- FISH CAKE $2.00
- BANANA $1.50
- EGG BURGER $3.50
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STEAK BURGER $5.30
- (SCOTCH FILLET)
- TARAKIHI $3.30
- PINEAPPLE $1.10
- CHEESE & ONION $3.20
- CORN $2.20
-
Kids Lamb Rice $7.50
- Plain lamb and rice with the choice of sauces
-
Margreta $10.00
- Tomatoes, cheese
- Lamb $14.50
-
Lamb Works $12.50
- Cheese and extra hummus
- Lamb Satay $15.00
- Falafel $1.50
- Chips $3.50
- Lamb Works $15.50
- Chips $3.70
- Raita per bowl $3.50
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Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
- Bhel Puri $7.50
- Samosas 1 for $2.50
-
Maharajah Thali $26.50
- Eat as much you want
- Plain Dosa $11.50
-
Uttappam $12.50
- with Sambhar & Coconut Chutney
- Small tub $6.50
-
Pizza slice $4.90
- choose from a daily selection
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
- Ice cream + salad $10.50
- Salads selection from fresh salad bar $5.90
-
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
-
Chips $3.90
- small
-
Pizza $34.90
- whole takeaway pizza
- Topping gravy $0.50/30ml
- 1 piece Chicken (with 5 Potatoes) $5.00
-
2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
- Crackling $1.00 ea
-
C $16.00
- 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
-
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
-
D $20.00
- 24 nibbles, $3.00 chips, $2.00 gravy
- Pork $9.50/$12.50/$16.00
- Mussel / Donut / Pineapple Fritter $0.90
- Fish
- Hot Dog $1.60
- 1/4 Chicken $4.80
- Chicken N Chips $6.50
- Chicken & Avocado / Steak & Mushroom $3.80
- Oyster / Banana Fritter $1.50
- Cheese / Avocado $0.90
- 3 Fish, 2 Mussel, 2 Sausages, 4 Potato Fritters, 2 Chips $13.00
- 6 Wontons, 8 Mini Spring Rolls, 2 Potato Fritters, 3 Chips, 2 Fish, 2 Hot Dogs $15.00
- Banana White Ice Cream $3.50
- Ham $2.70
- Fish Cake $2.00
- Steak $3.50
- 1 Prawn Twisters $1.50
- Cheese $3.50
-
Tako Cha $7.00
- Rice In Fish Broth With Chopped Octopus & Wasabi
-
Tofu Salad $8.50
- Fresh Tofu, Green Salad With Japanese 'Shiso' Herb Dressing
-
Yukke $9.00
- Fresh Beef With Garlic Sweet Soy Sauce And Fresh Egg Yolk On Top
-
Okura Bacon $5.00
- Okura Wrapped In Bacon
-
Green Salad $7.00
- Fresh Green Salad With Nishiki Original Dressing
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Pirikara Ika $7.00
- Marinated Spicy Raw Squid
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Una Cha $9.00
- Rice In Fish Broth With Grilled Eel
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Beef Amiyaki $15.00
- Beef Sirloin Steak With Japanese Style Sauce
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RISOTTO DOLCE ViTA V $22.00
- burnt pear toasted almonds & gorgonzola
- MINl MEATBALLS (60% Beef 40% Pork) $14.00
- POLENTA CHIPS $9.00
- HAWAIIAN $12.00/$18.00
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PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
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DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
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SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
- PESTO PIZZA BREAD $7.00
- Spicy wedges $8.00
- Vegetable yakisoba $12.50
- Teriyaki chicken udon $10.00
- Stir-fried beef cha han $12.50
- Tempura prawn udon $15.00
- Chicken katsu udon $10.00
- Vegetable kakiage $6.00
- Grilled eel donburi $13.50
-
katsu Soba $13.50
- pan fried noodles with chicken katsu
-
Salmon Nigiri $12.00
- small 7pcs
-
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
-
Salmon Sashimi $12.00
- small 12pcs
-
Salmon Nigiri $16.00
- medium 11pcs
- Tempura prawn 3pcs $7.00
- Tempura small 9pcs $11.00
-
Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
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Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
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House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
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House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
-
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
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Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
- Coconut Cream & Lemongrass Curry (GF)
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Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
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Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
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SPICED RARE TUNA $19.50
- beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
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SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
- PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
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POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
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POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
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BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
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QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
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VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
-
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
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Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
-
Chicken Punjab $14.50
- A traditional Punjabi chicken curry
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Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
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Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
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Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
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Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
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Rogan Josh $15.00
- Chunks of lamb cooked in exotic herbs in the traditional north Indian style
The Elbow Room Herne Bay
Phone
093762613
Opened hours
Monday: 3:30 PM – 12:00 AM, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
1/737 Main Street, Ponsonby, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
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