Address
1/737 Main Street, Ponsonby, Herne Bay, Auckland, Auckland, 1011, New Zealand
The Elbow Room Herne Bay in Auckland City Menu
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Menu- Mixed Olives $5.50
- Chicken Liver Parfait w/ Crostini $9.50
- Ciabatta w/ Dip, Oils, & Sea Salt $9.00
- Risotto Balls w/ Aioli $9.50
- Herb Pizza Bread w/ Feta Dip, Olives, & Sea Salt $10.50
- Cheese w/ Falwasser Crackers (Choose from) - Port Nicholson Cheddar w/ Quince Jelly - Aorangi Brie w/ Tamarillo Chutney - Kikorangi Blue w/ Honeycomb $12.50
- Cheese Selection $18.50
- Pepperoni & Margarita Pizzas $15.50
- Elbow Room Platter $21.50
Nearby Sample Menus
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Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
- Thai friends green salad (sesame sauce) $5.00
-
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
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Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
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Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
-
Thai Friends Fried Rice (Mild) $18.00
- Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
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Tamarind Fish (Medium Hot) $25.00
- Crisp whole snapper coated with chilli tamarind sauce and lime leaves
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Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
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Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
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Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
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Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
- -Prawns $8.50
- -Prawns $11.50
-
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
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Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
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Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
- Egg Foo Yong
- Plain $9.00
- Pork & Cashew Nuts $13.00
- wonton $11.00
- Chicken $11.00
- BBQ Pork $10.00
- Pork Chow Mein
- Fish $11.00
- Prawn $10.00
- Chicken & Chips $7.00
- Prawn $10.00
- Curry Fried Rice $7.00
- Extra Mushrooms $2.00
- Steak Foo Yoong $10.00
- Steak 6 Egg Burger $5.50
- Bacon Burger $4.50
- Chicken katsu $6.00
- Grilled eel donburi $13.50
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Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
- Stir-fried pork yakisoba $12.50
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Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
- Spicy wedges $8.00
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Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
- Chicken katsu donburi $10.00
- Sauteed Chinese cabbage with black mushroom $12.00
- riddle stir fried cauliflower $10.00
- Fried pork liver slices on rice $10.00
- Home-style potato and pork slices $12.00
- Sweet & sour fish $15.00
- Lemon fish $13.00
- Fried duck chins with salt & pepper (12) $12.00
- Sweet & sour pork/chicken $12.00
- Chicken $9.90
- Sweet & sour won ton $10.00
- Sweet & sour prawn $15.00
- CURRIED CHICKEN & VEGES $11.00
- Steak $3.00
- Cheese $3.00
- BBQ pork and noodles $11.50
- 12 chicken nuggets $7.00
- braised goat, harissa & yoghurt $15.50
- marinated chicken, haloumi & pickled fennel $15.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- snapper, pickles, beetroot, lemon mayo $17.50
- rabbit, white wine, leek & thyme $15.50
- -w/ Toast $10.00
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Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- available only instore
- -w/ cheese & ham $7.50
- Toasted Sandwich
- -extra: mushroom, cheese, spinach, tomato +$2.50
- -w/ Cheese & Onion $10.00
- -w/ cheese & onion $5.00
- 1/2 SCOOP $2.00
- MUSSEL FRITTER $6.90
- Salmon Grilled & 1/2 Chips $12.95
- HOT DOG $2.50
- Salmon Grilled & 1/2 Chips $12.95
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WEDGES $7.50
- WITH SOUR CREAM
- CHIPS PER SCOOP $3.00
- SNAPPER $6.90
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Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
- -Avocado $15.50
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Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
- -Scrambled with your choice of toast $10.50
- Free Range Eggs
- -Poached or fried with your choice of toast $9.50
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Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
- Bagel with Cream Cheese and Salmon $12.50
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ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
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CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
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PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce
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COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
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FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
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CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
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BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
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STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
- Seafood Chowder/toast $15.00
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Kids Sandwich $11.00
- fresh bread/bacon/fries
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Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
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Pop Corn Chicken $10.00
- chipotle mayo
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Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
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Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
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Wedges $9.00
- sour cream/sweet chilli sauce
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Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
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Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
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Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
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Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
- All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
-
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
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Chicken/Lamb Rara $16.50
- Selection of you choice of meat cooked with tomatoes and capsicum.
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Tandoori Chicken H $12.50 / F $20.00
- Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
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Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
- CHICKEN DRUMSTICKS $4.00
- CHOCOLATE ETC $6.80
- BEEF RISSOLES $8.50
- GINGER CRUNCH $5.00
- VEGETARIAN
- FISH CAKES $8.50
- CHICKEN
- CARROT, APPLE $6.80
The Elbow Room Herne Bay
Phone
093762613
Opened hours
Monday: 3:30 PM – 12:00 AM, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
1/737 Main Street, Ponsonby, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
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