Address
1/737 Main Street, Ponsonby, Herne Bay, Auckland, Auckland, 1011, New Zealand
The Elbow Room Herne Bay in Auckland City Menu
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Menu- Mixed Olives $5.50
- Chicken Liver Parfait w/ Crostini $9.50
- Ciabatta w/ Dip, Oils, & Sea Salt $9.00
- Risotto Balls w/ Aioli $9.50
- Herb Pizza Bread w/ Feta Dip, Olives, & Sea Salt $10.50
- Cheese w/ Falwasser Crackers (Choose from) - Port Nicholson Cheddar w/ Quince Jelly - Aorangi Brie w/ Tamarillo Chutney - Kikorangi Blue w/ Honeycomb $12.50
- Cheese Selection $18.50
- Pepperoni & Margarita Pizzas $15.50
- Elbow Room Platter $21.50
Nearby Sample Menus
- Wedge chips & sour cream $7.50
- Oysters on steak (1 doz) $25.00
- Sauteed mushrooms $7.50
- Pacific Oysters $12.50 (1/2 dozen)
- Penfolds Club Tawny (Australia) $6.50
- Bread and dips $9.00
- Fries $6.00
- Flat White $4.00
- Pork $19.50
- Chicken & sweet Corn soup $17.50
- Pork $21.50
- Combination $20.50
-
5 $60.50
- 1 scoop chips, 3 fish, 3 hotdogs, 3 spring rolls, 6 potato fritters
- Chicken, Pineapple & veges $23.00
- Combination Soft noodle $21.50
-
F $35.00
- 2 Hamburgers, cheeseburger, Hawaiian burger, egg burger & 1 Scoop Chips
-
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
-
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
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Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
-
Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce
-
Occhio Di Bue $16.00
- Tomato, cheese, bacon, egg
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Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs
-
Parma Sm $18.00/Lg $30.00
- Tomato, cheese, olives, camembert, parma, ham, basil
-
Lasagne $17.00
- Beef or vegetarian
- A. Egg Fried Rice; Chicken Chow Mein; Sweet & Sour Roast Pork / Wonton $25.00
- 26 Spring Rolls $1.50
- 105 Chicken & Mushroom & Veges $11.00
- 32 Egg $3.00
- 131 Pork with Veges $11.00
- 5. 2 Fish; 5 Wontons; $2.00 Chips $9.50
- 110 Steak & Tomato & Veges $11.00
- 96 Pork with Veges $11.00
- Beef Salad $12.90
- Camembert $10.90
- Lamb Curry on Rice $14.00
- Lamb Kebab On Rice - Marinated Lamb Strip, Rice, Hummus. Sauces & Salad $12.90
- Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
- Chicken Camebert & Cranberry $10.90
- Kumara Fries with Aioli Dip $4.50
- Chicken Beetroot $10.90
-
Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
-
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
- Smoked Salmon
- -Chicken $25.00
-
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
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French toast $21.50
- Grilled banana, bacon & maple syrup
-
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt
-
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
- Nasi Goreng with meat, vegetables & rice $11.00
- Lemon Chicken $8.50
- Oyster $1.20
- Scallop $1.50
- Cheese & Onion $3.00
- BBQ pork $3.00
- Carton of white rice $2.50
- Steak $8.50
- Veges in Oyster Sauce $7.50
- Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
- Curry Laksa with vermicelli/Noodles $9.50
- Hokkien Style Fried Noodles $9.50
- BBQ Pork fried Rice $9.50
- Fish ball soup noodle vermicelli rice noodle $8.00
- Chicken Fried Rice $9.50
- Combination fried noodles $9.50
-
Corn Fritters $17.00
- w roasted tomato, sour cream
- Scrambled eggs on toast $9.50
-
Hotcakes $9.50
- w honeycomb butter & maple syrup
- Sausages $4.00
- Avocado $3.00
-
Caesar Salad $18.50
- add chicken
-
Panfried Scallop Salad $20.00
- avocado, potato, feta, beetroot, pancetta, w salad greens
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Spanish Omelette $17.50
- add bacon
- Natural Swiss N/A
- Lettuce N/A
- Veggie Delite N/A
- Ranch N/A
- Herb & Garlic Toasties N/A
- Thousand Island N/A
- Thinly Cut Ready Salted N/A
- Western Egg and Cheese N/A
- CHUNKY FRIES & AIOLI $6.50
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VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
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PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
- Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
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HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
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AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
- BACON BUTTIE $8.50
- Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
- Tempura vegetarian 9pcs $11.00
-
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
-
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
-
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
- Salmon Sashimi medium 18pcs $16.00
-
Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
- Tempura prawn 3pcs $7.00
- vegetarian $15.50
- - with fresh tomato, avocado & pesto $10.50
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Pasta of the Day
- See our Chef's special board
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Toast & Bagel Selection
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Mini Spring Roll 6 for $2.00
- Squid Ring $1.00
- Chicken sausage $1.20
- Steak curry
- Dumplings(6) $3.50
- Waffle Chips $3.00
- Chicken Cordon Bleu $2.00
- Curry Spring roll $2.50
-
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
- -add cheese $2.50
-
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
The Elbow Room Herne Bay
Phone
093762613
Opened hours
Monday: 3:30 PM – 12:00 AM, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 1:00 AM, Saturday: 3:00 PM – 1:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Cash , Nightlife , Bankcard , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
1/737 Main Street, Ponsonby, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
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