The Flying Toast in Wellington City Menu

The Flying Toast in Wellington City has no menu available, but can choose from many other options such as Lamb & Vege or Pork & Vege from Mr Bun Bakery and Coffee Shop. Masala Cafe & Bar offers many options including Popadom and Onion Bhaji. Good World includes a wide range like Shrimp chow mein or Steamed Chicken. ·D.I.Y hot stews and Sweet Beef Stew with Glass noodles from . NewKor Korean Restaurant offers Coriander and Prawn / Seafood.

Nearby Sample Menus

  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Scrambled on toast (V) $10.00
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Grilled fillet/battered/crumbed dinner meals $14.50
    • Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
  • Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
  • Roasted Duck with Shiitake mushroom and bok choy $16.00
  • Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
  • Pineapple fritter $1.20
  • Handcut chips $3.60
  • Sausage $2.80
  • Squid ring $1.20
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Bacon Fried Rice $10.50
  • Bacon Fritter $2.00
  • Crumbed Tarakihi Fillet $7.00
  • Tarakihi Fillet $6.50
  • Steak Fried Rice $9.50
  • Vegetable Chow Mein $8.50
  • Steak on Rice $10.50
  • Crumbed Fish $3.30
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Cheese Scone $3.50
  • Steak & Mushroom $4.90
  • Raspberry & White Chocolate $3.50
  • Bacon, Zucchini Slice $7.50
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Ham & Cheese Toastie $5.00
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Date Scone $3.50
  • Vegetarian $3.80
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • - (without rice) $12.50
  • Bami Goreng (Noodles) $10.90
  • Fish $4.60
  • Corn Fritter $2.50
  • Double Filing $3.50
  • or Black Pudding $2.00
  • Hash Brown $1.50
  • Fillet Steak $10.50
    • Blue Cheese / Bacon / Avocado / Bacon
  • Half Chips $2.00
  • Spring Roll $2.90
  • Onion Rings (each) $0.50
  • Pāua Fritter $2.90
  • Fish Burger $8.50
  • Tarakihi $8.00
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • In-house smoked salmon $7.00
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • lettuce and sauces $8.50
  • Theym/cheese Pizza $6.50
  • Kebby Balls ( per dozen ) $25.00
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Thyme Pizza $5.50
  • main dishes $14.00
  • Salad $7.50
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Raita $4.50
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • Chicken Liver Pate served with toasted bread $12.50
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • -Large $18.00
  • Chicken, bacon and avocado burger with fries $15.00
  • -Small $16.00
  • Soup of the Day* $9.00
    • Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
  • Cheese Burger $5.00
  • Hawaiian $8.50
  • Bacon and Egg $8.50
  • Chicken $11.90
  • 3.Chicken Cashew Nuts
  • Tarakihi Fillet $7.50
  • Roast Pork $11.90
  • Sweet Sour Pork $11.90
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
  • Roti & chicken curry $8.90
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • 4 choices $10.20
  • Beef $11.90
  • Combination Seafood $10.90
  • Roast duck $12.90
    • on rice
  • Beef $11.90
The Flying Toast

The Flying Toast

location

Address

4 Glover Street, Ngauranga, Ngauranga, Wellington, Wellington, 6035, New Zealand

phone

Phone

044732513

clock

Opened hours

5:30 AM to 2:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Coffee and Tea , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
4 Glover Street, Ngauranga, Ngauranga, Wellington, Wellington, 6035, New Zealand