The Flying Toast in Wellington City Menu

Nearby Sample Menus

Steamed seasonal fish with ginger & spring onion seasonal price
Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
Siu-mai (4 pcs) $6.00
Braised groper steak with brown sauce seasonal price
Jellyfish $12.00
Poached seasonal vegetable with superior stock $18.00
Cantonese style steamed chicken (half) $24.00
Crispy skin chicken (half) $22.00

Squid Ring (each) $1.20
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
Fish Fillet (Crumbed or battered) $9.00
Paua Fritter $6.80
Curry Roll $3.00
Crabstick. $1.70
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)

Chicken Dosai $15
Squid Sambal $18
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Lamb Murtabak $17
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.

Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Choose any curry + rice + garlic naan + coke can only $11.00
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices

PORK BALLS NOODLES SOUP $10.00
- pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.
DEEP FRIED CRUMBED PRAWNS $7.50
DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
- choice of marinated beef or chicken with bean sprouts & egg.
SEAFOOD CHEW KUA TEAW $11.00
- a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
DEEP FRIED ICE-CREAM $6.00
CHICKEN RENDANG $13.00
- boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables
COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce

Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
Classic Pancakes $14
- A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
-Tomato / Baked Beans / Spaghetti $3
Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
Halloumi Chips $13
- Halloumi chips with mint yoghurt.
Rump Steak $20
- A 400g Rump steak served with chunky chips, fried egg, salad and jus.
Corn & Avocado Fritters $15
- Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
Antipasto Platter $28
- Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.

Chicken, bacon and avocado burger with fries $15.00
Fish and Chips $14.00
Gluten free bread $4.00
Mexicano
- Tomato salsa, beef mince and spicy bean mix, sliced tomatoes, crushed corn chips, jalapenos and mozzarella, topped with sour cream
Seafood Chowder * $ 15.00
- Served with toasted Vienna
Creamy mushrooms on five grain toast with bacon $16.00
Bangers and mash with onions and gravy* $16.00
-Large $16.00

Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews

•home cooked fries with aioli and tomato ketchup• $8
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
•fresh beans with sweet onion marmalade• $8
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
•char grilled garlic sourdough bread with today’s dip • $8

ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
French Toast $13.50
- with bacon, banana & maple syrup
Club Sandwich Filled with Ham , Cheese & Salad $7.00
- Brie & Walnut
- Greek (Feta & Kalamata Olives)
3 fillings $6.00
Mini Hotdogs with Fries & Tomato Sauce $8.50

Smoked salmon $5.00
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Streaky bacon + free range+ egg on toast $7.50
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad

The Flying Toast