Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Jacket potato, truffle oil mousse $7.5
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
-
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Kingfish belly, Macadamia, nasturtium, balsamic $17
-
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
- Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
- Two Eggs Poached / Scrambled / Fried $9.5
- Hash Browns $4.5
- Spiced, Salted & Roasted Nuts $8
- Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
- Poached Fruit $4.5
- Croissant With Jam $5.5
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Garlic bread $8.00
- with parmesan cheese and herbs
-
Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
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Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
-
Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
- 11am to 3pm
-
Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
-
Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
-
Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
- Indian salad $6.00
-
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
-
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
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Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
- •Lamb
- Chips Cheese & Mayo $4.00
- Potato Fritters $1.40
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Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- Curry Roll $3.00
- Hash Brown $1.60
- Fish Cake $2.80
- Mussel $1.50
- Crab Stick $2.00
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Honey & thyme grilled chevre with rosemary crostini $18.90
- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
- (includes one of the items below & ice cream waffle cone) N/A
- Pickled padron & pepperoncini chillies with cumin oil $7.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Fries with tomato sauce $12.50
- Salt & pepper calamari with aioli (GF) $14
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Fresh vegetables (v, Gf) $7
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Macaroni with cheese sauce and bacon
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Prawn, Avocado and Crispy Bacon Salad $19.5
- Served with our own mustard mayonnaise
-
Bacon & Eggs $14.9
- Grilled premium bacon and eggs of your choice, served with toast
- -B.L.T - Bacon, Lettuce & Tomato
- Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
-
Classic Angus Beef Burger $19.5
- 180g Prime Beef mince patty, melted cheese, crispy lettuce, tomato, red onion, mustard mayonnaise set on a warmed bun, with a side of kumera curls
- Pasta of the Day $19.5
- -B.L.A.T - Bacon, Lettuce, Avocado & Tomato
- *Any of the above sandwiches available as a sald (no bread) $7.95
- Pancakes $8.00
- Wedges $13.50
- Eggs Benedict $17.90
- Mexican Nachos $13.50
- Pancakes $16.50
- Bacon & cheese pasta $8.00
- BLT Sandwich $17.50
- Beef Burger $17.50
-
Lamb Rogan Josh $19.99
- Diced lamb cooked with ginger & garlic in tomato and onion gravy
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Roti $3.00
- Hand rolled breed made from wholemeal and wheat flour
-
Kabab Platter For Two $20.00
- A mixture end fine selection of a few of the above (Chicken tikka, seekh kebab, tangrt kabab)
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Vegetable Samosa $5.00
- Triangular pastry filled with potatoes and peas. subtly flavoured with spices
- Pappdom $0.50
-
Beef Do Plaza $16.99
- Beef with doubts onions (which is whet piaze means). An elegant dish served mild, or as hot as you like
-
Lamb Masala $19.99
- Succulent lamb cooked in spicy gravy with end sliced onions
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Lamb Nawabi $19.99
- Lamb sauteed with onions gravy, cooked in cream and garnished with coconut
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Pancakes $16.00
- With banana, bacon & maple syrup
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
- add bacon – $13.50
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Kids Meal Boxes With lollipop & drink
- Available until kitchen closes at 2pm
-
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
- add extras: avacado, mushrooms, toast All $12.00 each
-
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
- HOUSE SMOKED SALMON $8.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
- POTATOES $3
- FOR THE UNDER 12'S -
- DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
- SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
- APPLE CRUMBLE With vanilla ice cream & cream $12
- Clearview Sea Red Dessert Wine $8
- BREADS & BITS $12.50
- BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only