The Gintrap Cafe and Bar in Hawkes Bay Menu

TO START TO START
  • Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
  • Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
  • Broccoli Bites with Aioli $7.00
  • House Loaf with Dips $9.50
  • Garlic Pizza with Parmesan & Mozzarella $12.50
  • Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES SMALL PLATES
  • 3 for $47
  • Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
  • Scallops with Ham Hock Cake, Avocado, Aioli $18.00
  • Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
  • Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
  • Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
  • Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
  • Crispy Spiced Chicken Wings with Chips & Aioli $16.00
  • Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
  • Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES SHARED PLATES
  • Platters and Dishes / Perfect for Sharing
  • Gintrap Platter $45.00
    • Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
  • Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
  • Mariner Platter $42.50
    • Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES BIG PLATES
  • All of Your Favourites
  • Battered Fish w Salad, Chips & Tartare $25.00
  • Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
  • Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
  • Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
  • NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
  • Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
  • Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
  • Pasta of the day $26.00
ON THE SIDE ON THE SIDE
  • Fries with Aioli $8.00
  • Tomato & Strawberry Salad with Sumac & Basil $8.00
  • Steamed Vegetables with Almond Butter $8.00
  • Rocket Salad $9.00
PIZZA PIZZA
  • Thin and Crispy Base / Gluten Free Base $2.50
  • Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
  • Roasted Chicken with Bacon, Mushroom & Lemon $22.50
  • Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS
  • Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
  • Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
  • Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT BREAKFAST MENU - TO EAT
  • Eggs Benedict $17.00
    • Poached Eggs, Spinach, Bacon, Herb Hollandaise
  • Big Breakfast $19.50
    • Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
  • French Toast $16.50
    • Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
  • Mushrooms on Toast $15.50
    • Creamy Te Mata Mushrooms, Char-grilled Toast
  • Omelette $17.50
    • Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE ON THE SIDE
  • Toasted Ciabatta $4.00
  • NZ Bacon $4.50
  • Egg $2.50
  • Chorizo $4.50
  • Mushrooms $4.50

Nearby Sample Menus

  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Tiramsu $5.9
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Lamb Iskender $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Five Spice Squid $22.50
    • Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
  • Side Dishes
  • -Chicken or pork $20.50
  • Souther Curry
    • Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
  • Thai Spring Rolls
    • Wrapped in crispy pastry and served with dipping sauce
  • Panang Mushrooms $18.50
    • A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, red capsicum and peanuts
  • -Crispy pork $24.50
  • Fresh Chilli Sauce $2.50
  • -Falafel salad; $13.50
  • Tabbouleh; $5.90
  • Cheesecake; $5.50
  • Garlic bread; $4.50
  • Regular; $9.50
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Large; $11.50
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Ice Cream $8.00
    • 2 Scoops
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • SIDE OF SEASONAL SALAD $8.00
  • WEDGES & SOUR CREAM $10.00
  • SIDE OF MASH $6.00
  • GF BASE Extra $2.00
  • HASH BROWNS $4.00
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Chicken Nuggets & Chips $7.50
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Small $11.00
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Small $8.50
  • Small $9.90
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Eggs (Any Style) Regular $9.90
    • Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
  • Regular $12.90
  • Open Chicken Sandwich $16.80
    • Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
  • Croque Monsieur $12.80
    • The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Italian Basil Pesto Omelette $19.50
    • Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
  • Bacon & Eggs or Sausages & Eggs $14.50
    • Poached, scrambled or fried on sourdough or multi grain toast
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Cappuccino $4
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Eggs on Toast $10.50
    • done to your liking e.g fried, poached or scrambled eggs
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Home made museli $10.50
    • with fresh sesonal fruit & natural yoghurt
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Garlic Butter $1
  • Wedges S $7.00 / L $9.50
  • Sauce (Aioli/Tartare) $1
  • Fish & Chips $7.5
  • Beef & Cheese Burger $8
    • Served with chips
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Winter harvest hash $3.00
    • add spinach
  • Rocket with parmesan and balsamic $7.00
  • Planet harvest salad $4.00
    • add grilled chicken
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • Eggs on Toast: your style eggs $10.00
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
The Gintrap Cafe and Bar

The Gintrap Cafe and Bar

location

Address

64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350199

clock

Opened hours

Monday to Friday 10.00am till late Sat - Sun 9.30am - till late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand