Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- -Crispy Pork $13.50
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
-
Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Prawns $14.50
- - Chicken, Pork or Beef $11.50
- Mixed Iskender $14.50
- Chicken Kebab(Small/ Large) $9.00/$11.00
-
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
-
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
- Humus Wrap (Small/ Large) $7.50/$10.00
-
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
- Vege Combo Iskender $14.50
- Falafel and Fries $8.00
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Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
- Greek salad $12.00
-
Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
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Chicken Liver and Brandy Pate $15.00
- Ciabatta and crackers
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Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
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Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
-
Seafood Salad $18.00
- Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
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Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
-
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
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MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
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BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
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MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
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Summer cous cous salad (cold) $23.00
- Served with cold sliced roast lamb and ratatouille
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Cheese toasty served with chips $9.00
- Cheese toasty served with chips
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Greek salad (gf) $17.00
- Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
- 11am to 3pm
-
Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
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Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
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Garlic Bread $5.00
- Hot & crispy
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
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Roast of the Day $15.50
- Served with vegetables gravy
- Bacon (2) $4.00
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
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Shrimp Cocktail $8.50
- With our own seafood dressing
- Small $3.00
-
Crumbed Squid Rings $10.90
- And tartare sauce
- Fluffy $1.50
- Sour Cream $2.50
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Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
- Chips and Salad Side $5.90
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Chicken Nuggets $7.90
- With chips
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Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
- Gulab jamun (2 pcs) $4.00
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Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
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Beef korma $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
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Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
- •Beef
- Coconut rice $6.00
-
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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-Balado Telur $30.00 Per Person
- Stewed Egg
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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Sateh Lilit Bali $8.00
- fish & shrimp (mince)
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
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Sateh Dageng Sapi $8.00
- Beef
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Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Fries with garlic mayo (v) $7.5
- Macaroni with cheese sauce and bacon
- Ham, cheese & pineapple pizza
- Fish & chips with salad, tomato sauce
- Fried onion rings with smoked paprika & aioli (v) $11
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Beef Fried Rice Noodle $13.00
- Vegetable $9.50
- Spicy King Prawn $25.00
- Honey Fish $12.00
- Nasi Goreng $12.50
- Shrimp $12.50
- BBQ Pork $12.00
- Si, Chuan King Prawn $18.00
- Chipotle N/A
- Honey Oat N/A
- Wrap N/A
- Cheddar N/A
- Honey Mustard N/A
- Avocado Toasties N/A
- Yoghurt N/A
- BBQ N/A
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Tagliere di formaggi $18.00
- 2 cheeses
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Fish of the day
- Please ask your wait person for today's special
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Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
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Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
- Large Serving $17.50
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
- with Amaretto almond liqueur $16.00
- Marinated Olives – Kalamata $7.50
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Creme Brule $11.50
- A berry brule accompanied with shortbread
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only