Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
- Roti bread with sweet peanut sauce / Pickle vegetables $5.00
- -Chicken, pork or beef $20.50
-
Bhet Young Hard Sauce $27.50
- Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
- -Mixed Seafood $14.50
- Bowl of Fries $6.00
-
Chilli Beef $21.50
- Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
- Fresh Chilli Sauce $2.50
- FISH (CRUMBED) $4.50
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- HOT DOG $3.50
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- Selection of any three of the cheeses $33.00
-
‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
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Chicken & Mushroom Ballotine $33.50
- Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
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‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
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Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
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Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
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Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
- Chef's Market Soup $13.50
- JUG OF BLUE CHEESE SAUCE $4.00
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SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
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HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
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GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
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HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
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OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
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HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
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PASTA OF THE DAY
- check for today’s selection
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
-
Fish of the Day $34.0
- Please ask wait staff for today’s special –
-
Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Muesli $16.0
- yoghurt and fresh fruit –
-
Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
-
East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
-
Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
- For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
- Banana Split Banana split served with a trio of gourmet ice creams Baileys. With your choice of toppings whipped cream. *Chocolate *Strawberry *Caramel *Passionfruit. $14
- Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
- Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
- Portabello Mushrooms* Pan seared portabello mushrooms nestled on toasted sourdough flavored in a balsamic, garlic, mustard cream sauce. $18
- Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
- Dogs on a stick Battered mini hot dogs, salad & fries $15.0
- Eggs (two) $3.0
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- French fries with tomato sauce $6.50
- Garlic pizza bread with parmesan $9.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
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Beef Madras $16.90
- Delicious medium hot beef curry garnished and prepared with coconut South Indian style
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Palak Prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
- Lamb Roganjosh $9.90
- The following dishes are marinated with tandoori spices and yoghurt and cooked in tandoor oven, served with onion tomatoes
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Mixed Pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
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Cheese Naan $3.50
- Naan stuffed with berbs and spiced cheddar cheese
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Chicken Wings Indian Style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
- Cumin Rice $5.00
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Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Market Fish $26.00
- See specials board for details
- Garlic Prawn Cutlets $24.00
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Butter Prawn $21.99
- Peeled Prawns finished In a creamy tomato flavoured sauce
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Veg Makahni $14.99
- Vegetable cooked with butter sauce
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Kabab Platter For Two $20.00
- A mixture end fine selection of a few of the above (Chicken tikka, seekh kebab, tangrt kabab)
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Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
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Prawn Malabari $21.99
- Peeled prawns cooked with sauteed onions, capsicum, tomatoes & (rash coconut milk, garnished with cream
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Vegetarian Biryani $14.99
- Rice cooked with Vegetables In herbs
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Tangri Kabab $12.00
- Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven
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Stuffed Kulcha $5.00
- Plain flour breed stuffed with spiced potatoes
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Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
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Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
- Chicken nuggets (6) $5.00
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Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
- Extra meat $2/ $3/ $4
-
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
- Any two gourmet pizzas $22.00
- -9 $28.00
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- HOKI BITES+CHIPS $5/S $7/L
- NUGGETS+CHIPS $5/S $7/L
- WEDGES+SOUR CREAM $7
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- SALSA NACHOS $6
- Fish / Prawn Korma $15.50
-
Black Pepper Tikka (8 PCS) $12
- Chicken pieces marinated in black pepper, cardamom, yoghurt cashew nuts, cream, garlic and ginger cooked in tandoor.
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Vegetable Pakora (5 PCS) $5
- Fresh vegetables dipped in gram flour and deep fried.
-
Tandoori Prawn $15.00
- Chicken/Prawn marinated in yoghurt, ginger, garlic, lemon juice and Indian spices then cooked in tandoor.
- Prawn Pakora $12.00
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Onion Kulcha $3.50
- Naan bread stuffed with finely chopped onion and mild spices
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Paneer Methi Masala $12.00
- Handmade cottage cheese and fenugreek leaves cooked with onion, capsicum and tomatoes.
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Papadums $0.50
- Made with lentils and taste like crisps.
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
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Creme Brule $11.50
- A berry brule accompanied with shortbread
-
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
- or with a free range egg & bacon add $6.00
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- Our chalk board often has an additional dish of the day
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Crispy pork belly, warmed kumara, braising jus $ 17
- Roasted beetroot & feta $ 7
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Garlic bread $ 8
- Fresh garden salad $ 7
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only