Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
-
Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
-
Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
-
French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Salsa Roja $7.50
- w/ corn chips
-
Agave & Vanilla $10.00
- ice cream w/ malt chocolate & sweet tortillas
-
De Puerco $9.00
- pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
-
Patata dulce Frita $14.00
- sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
-
Camarones $14.00
- pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
-
Pepitas $4.00
- toasted pumpkin seeds
-
Aceitunes $6.00
- roasted marinated olives
-
Natillas $10.00
- baked custard with silky passionfruit
-
spicy beef salad(gf) $15
- Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
-
gurnard on mash(gf) $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
-
*classic sundae $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
-
Ploughmans platter $42.50
- Cheese, pickles, chutney, breads, fruit & meats
-
Nachos $14.50
- Savory mince, cheese, Chili sauce & sour cream
-
*vegetarian pizza $15
- WITH YOGURT DRESSING
-
(gf) mq smoothie $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
- (df) citrus sorbet $10
-
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- -Chicken, Pork or Beef $11.50
- - Chicken, Pork, Beef $11.50
-
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Beef $11.50
-
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- -Chicken $11.50
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
-
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
-
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
-
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
-
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
-
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
- Mushroom Sauce $4.50
-
Chocolate Mudcake $8.90
- With chocolate sauce
-
Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
- And tartare sauce
-
Crumbed Prawn Cutlets $12.90
- And tartare sauce
-
Satay Chicken Kebabs $21.90
- With satay sauce
-
Chicken Nuggets $7.90
- With chips
- Chips and Salad Side $5.90
-
Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
-
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
-
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
-
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
- Ex.Large $7.50
- Large Garlic Bread $5.50
-
Junior Pack $6.00
- 1 piece of chicken & chips
- Large $5.50
-
Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
-
Banquet Pack $37.50
- 1 size 16 chicken, 15 potatoes, extra large peas, large gravy
- Medium $3.50
- Mousse (chocolate) $3.00
- Ham & Cheese Crust-less Toasted Sandwich* $5
- ●Toasted Bagels/Croissants - your choice of:
-
Classic Angus Beef Burger $19.5
- 180g Prime Beef mince patty, melted cheese, crispy lettuce, tomato, red onion, mustard mayonnaise set on a warmed bun, with a side of kumera curls
-
Bacon & Eggs $14.9
- Grilled premium bacon and eggs of your choice, served with toast
-
Creamy Mushrooms $16.9
- Served on toasted ciabatta
- ●Gourmet Sandwiches - served with dressed salad $8.95
- Mini Fresh Fruit Salad & Yoghurt $4.6
-
Hunger Buster $23.5
- Grilled premium bacon, pork sausage, grilled tomato, hash brown, pan-fried mushrooms and fried eggs, served with toast
- Devine Starter $18.00
- Toast w cream cheese & ham $8.50
- Bacon & cheese pasta $8.00
- Nachos $13.50
- Eggs Benedict $17.90
- Toasted Sandwiches $3.50
- Wedges $13.50
- Pancakes $8.00
- Corn on the Cob $2.00
- Ham & Cheese $4.50
- Hamburger $6.50
- Mushroom $4.20
- Fish $7.50
- Cheese $7.50
- Deep Sea Cod $3.60
- Crab Stick $2.20
- Garlic Prawn Cutlets $24.00
-
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
-
Hot Dogs $10.00
- served with chips & salad
-
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
-
Pavlova $6.50
- topped with fresh cream and passionfruit
- Garlic Prawn Cutlets $12.00
-
Brandy Snaps $6.50
- filled with fresh cream
- Pan Seared or Crumbed Scallops $14.00
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- - grilled steak, caramelised onion and tomato relish
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- -9 $14.00
-
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
-
Pepperoni
- Pepperoni
- Garlic bread $4.00
- -16
-
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
-
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
- Extra meat $2/ $3/ $4
- Shoestring fries, confit garlic aioli, smoked salt $7
- Catch of the day $35
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
-
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Pork Belly Steamed Bun $5.00
- Simply Proscuitto $18.00 - $28.00
- Carnivore $15.00 - $26.00
- The Grand $22.00 - $32.00
- Fruits of the Sea $16.00 - $27.00
- Spicy Salami $12.00 - $19.00
- Dumpling 6 Pack $9.00
- Red, Green and White $12.00 - $16.00
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only