Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- 1/2 Wedges $2.50
- 1/2 Kumara Chip $2.50
- Ham & Pineapple $5.50
- Pineapple Fritter $1.50
- Steak & Mushroom $6.00
- Cheese & Onion $4.50
- Fish $5.50
- Apple Turnover $2.80
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- New Season Asparagus $7
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- Green Salad $6
- Fries, Garlic Aioli $7
- All Of The Above $25
- Half Avocado (Subject To Availability) $3.5
- Biscotti & A Glass Of Local Sticky $15
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The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
- Served with Mediterranean Vegetables or Chefs Salad
- Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
-
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
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Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
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The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
- Basket of Curly Fries $6.00
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Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
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Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
- Chef's Market Soup $13.50
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Duck Liver Parfait $20.00
- Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
- (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
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Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
- Mixed Epicurean Salad $8.50
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Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
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Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day
- -Add mushroom, cheese or pepper sauce $2.00
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Breakfast burger (GFA) $18.00
- Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
- Old fashioned chicken cheese burger
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Rump $26.00
- 250g large and juicy
- Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
-
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
- Toasted baguette / Egg any style $2.00
-
Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
- -add cheese & Bacon $4.50
-
Garlic bread $8.00
- with parmesan cheese and herbs
-
Wedges $8.00
- With sour cream
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Sausage n chips $10.00
- Chicken sausages served with chips
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
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Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
- Wedges
- Small $3.00
-
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
- Eggs (2) $3.00
- Bacon, egg, ham, tomato, onion, cheese, pineapple
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- - 4 pieces Smoked Salmon & Avocado
- 8PC. JUMBO $9.50
- - 4 pieces Regular Chicken
- Teriyaki Chicken Lovers $19.90
- - 4 pieces Double Avocado & Cucumber
- 8PC. JUMBO $6.30
- From $3.20
- LARGE $8.40
-
Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
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Soto Ayam $8.00
- Indonesian Chicken Soup
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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Nasi Goreng $25.00
- fried Rice
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
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Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
- Regular $15.90
- Small $11.00
-
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
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Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
- Small $9.90
-
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
- Regular $15.50
- Fries: $3.50
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
- Potato Wedges $4.00
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
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Tod Goong $9.5
- Deep fried prawns. Served with our homemade chilli sauce.
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Satay Gai $9.5
- Slices of chicken, marinated in curry powder. Served with our homemade satay sauce
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Mou Gra Tium Prik Thai $14.9
- Stir-fried pork with garlic, pepper and fresh vegetables
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Pad Pong Kari $20.5
- Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Spring Rolls $9
- Spring rolls filled with minced pork, vermicelli and vegetables. Served with our homemade chilli sauce
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Gai Pad Khing $14.9
- Chicken with ginger and fresh vegetables
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Mixed Entrees $12
- A combination of all of the above
-
Panang Curry $14.9
- Stir-fried panang curry with coconut milk and herbs. Choice of Chicken or Beef or Pork
- Toast Bagel served with Cream Cheese and Jam $8.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Seasonal Fruit Salad $7.50
- Toast served with Preserves $5.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Eggs on Toast your style $9.50
- Chicken Nuggets & Chips $7.5
- Sauce (Aioli/Tartare) $1
-
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
-
Garlic Bread $5
- Hot <£ crispy
-
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
-
Shrimp Cocktail $8.5
- With our own seafood dressing
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Shrimp & Avocado $16.5
- Speaks for itself
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Creamy mushrooms $4.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- GK hash cake x2 $4.50
- Grilled banana $3.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only