Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- -Beef, chicken or pork $20.50
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Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
- -3 of each - Large $29.50
- -Chicken $12.50
- -Fish $22.50
- -Chicken, pork or beef $20.50
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Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
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Thai Spring Rolls
- Wrapped in crispy pastry and served with dipping sauce
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BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
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TANDOORI ROTI $2.50
- traditional wholemeal bread
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OTHER
- Popoddams, mango chutney, three naan bread
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
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CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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Ice Cream $8.00
- 2 Scoops
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
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Ice Cream $12.00
- 3 Scoops
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Roasted Almonds $6.50
- Paprika, Sea Salt
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
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42% Chocolate Mousse $16.00
- Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
- Chef's Market Soup $13.50
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Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
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Hawke's Bay Lamb Rump $39.50
- Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
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Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
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Warm Goat Cheese Tart $18.00
- Candied Walnuts, Beetroot Puree, Orange Segments >>
- Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
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Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
- Pickle Vegetables $6.00
- Bowl Of Fries $6.00
- Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
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Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
- Fresh Chilli Sauce $2.50
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Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
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Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
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Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
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Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
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Seafood chowder $18.00
- Served with a sour dough roll
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
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Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
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Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
- Seaweed Salad
- - 12 pieces Fresh Salmon Nigiri
- Budget Beauty $19.90
- - 4 pieces Cucumber Hosomaki
- - 4 pieces Smoked Salmon & Avocado
- - For Kids! (Serves 6-10)
- Inari
- - 4 pieces Regular Chicken
- Subway Club N/A
- Subway Seafood Sensation N/A
- Double Choc Chip N/A
- Honey Oat N/A
- Tuna N/A
- Turkey N/A
- Subway Melt N/A
- Thousand Island N/A
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
- Hohepa cumin seed Gouda
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Belgian Biscuits $4.95 per serving
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
- Panko crumbed fish with shoestring fries $12.95
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- Gluten free menu available upon request
- Smoky & sweet roasted almonds $7.95
- Daily bread & dip. add an extra dip +$2 $8
- Fries, garlic aioli $6
- Green salad $6
- Chef’s noodle bowl $24
- Seasonal house made soup $15
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Corn on the Cob $5.90
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Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
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Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
- Lite Cut 200g $31.9
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El Grande Chicken – Lite $21.90
- With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
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Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
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Parmigiana Chicken $25.90
- Chicken breasts with Italian style tomato sauce and shaved parmesan.
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Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
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Aloo Mattar $13.90
- Potatoes and peas cooked together in a subtle, spicy gravy
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Punjabi Channa Masala (Dry Dish) $13.90
- Chick peas cooked with special combination of five masalas
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Chicken Wings Indian Style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
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Chicken Tikka Masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
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Mattar Paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy
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Chick-Pea Curry $13.90
- Chick – pea cooked in a subtle spices
- Daal Makhani $9.90
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Butter Lamb $16.90
- Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
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Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Beef Pizza $23
- beef, bacon, salami & bbq sauce
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Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Half Chicken $28
- half chicken, sambal marinade
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Raspberry Tiramisu with a twist and summer berries $15
- Hot Marinated Olives with roasted nuts $9
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
- All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
- ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
- TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
- SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
- NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
- APPLE CRUMBLE With vanilla ice cream & cream $12
- BREADS & BITS $12.50
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only