Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Seafood Basket $12.90
- - Standard $19.90
- Fish - Crumbed $3.00 $3.50
- Sticky Date Pudding $7.50
- - Large $28.90
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Paua / Mussel / Fritter $2.20
- - Large $28.90
- Mixed Vegetarian (Small/ Large) $9.50/$11.00
- With salad add $3.00
-
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
- Wrapped in flatbread with salad and a choice of sauces
- Lamb Iskender $14.50
-
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
- Lamb and Rice $7.50
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
- Warm Citrus Oil Olives
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
- Steamed Greens & Almond Butter
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Fries with tomato sauce $12.50
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- Fish & chips with tomato sauce $12.50
- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
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Tarakihi $4.50 / $5.50
- Battered / Crumbed
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Chicken Nugget $0.90
- Price Each
- Chicken Croquette (Kroket) $3.00
- Curry Roll $3.40
- Pineapple Ring $2.80
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Blue Cod $6.90 / $7.90
- Battered / Crumbed
-
Regular Chips $2.60 / $3.60
- Small / Scoop
- Coleslaw - Large $5.50
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
- Mixed toast plate with butter and homemade jams $9.50
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The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
- Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
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Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
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Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
-
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
-
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- 2 courses / 3 courses $25.00 / $29.50
- Sticky date pudding with cream n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Pork and sausage ragout, braised cabbage n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Rustic fries, aioli, tomato ketchup $8.00
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Bacon & Avocado Buttie $6.50
- Bubble & Squeak $2.00
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Basket of Fries with Aioli $6.50
- Kids Meal Boxes With lollipop & drink
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Menu available Monday – Sunday 11:30am~2pm
- Cabinet Food available Everyday from 9am – 4:00pm
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Four Seasons $14.00 - $24.00
- Margherita $8.00 - $14.00
- Salmon $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Spicy Salami $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Soba Noodle Salad $5.00
- Dumpling 12 Pack Combo $16.00
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
- Black pudding $6.50
- Bacon $6.50
-
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
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Mixed salad $6.50
- with balsamic vinaigrette
- Mushrooms $4.50
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
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Pork Pie $12.50
- with Piccalilli
- Garlic Bread $6.50
- Asian Style Beef Salad with Crispy Noodles $14.50
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
-
Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
- - 2 legs, main size $31.90
- 200g Scotch Fillet $25.90
-
Caesar Salad $16.90
- Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
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Pork Spare Ribs $25.90
- Served with fries and salad
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Individual Baked Cheesecake $12.90
- Served with berry coulis and ice cream
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Seared Scallops $17.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
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Braised Hawke's Bay Lamb Shank $28.90
- Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
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Paua Fritter Sandwich $19.90
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Pommes frites $9
- and aïoli
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only