The Gintrap Cafe and Bar in Hawkes Bay Menu

TO START TO START
  • Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
  • Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
  • Broccoli Bites with Aioli $7.00
  • House Loaf with Dips $9.50
  • Garlic Pizza with Parmesan & Mozzarella $12.50
  • Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES SMALL PLATES
  • 3 for $47
  • Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
  • Scallops with Ham Hock Cake, Avocado, Aioli $18.00
  • Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
  • Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
  • Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
  • Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
  • Crispy Spiced Chicken Wings with Chips & Aioli $16.00
  • Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
  • Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES SHARED PLATES
  • Platters and Dishes / Perfect for Sharing
  • Gintrap Platter $45.00
    • Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
  • Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
  • Mariner Platter $42.50
    • Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES BIG PLATES
  • All of Your Favourites
  • Battered Fish w Salad, Chips & Tartare $25.00
  • Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
  • Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
  • Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
  • NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
  • Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
  • Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
  • Pasta of the day $26.00
ON THE SIDE ON THE SIDE
  • Fries with Aioli $8.00
  • Tomato & Strawberry Salad with Sumac & Basil $8.00
  • Steamed Vegetables with Almond Butter $8.00
  • Rocket Salad $9.00
PIZZA PIZZA
  • Thin and Crispy Base / Gluten Free Base $2.50
  • Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
  • Roasted Chicken with Bacon, Mushroom & Lemon $22.50
  • Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS
  • Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
  • Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
  • Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT BREAKFAST MENU - TO EAT
  • Eggs Benedict $17.00
    • Poached Eggs, Spinach, Bacon, Herb Hollandaise
  • Big Breakfast $19.50
    • Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
  • French Toast $16.50
    • Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
  • Mushrooms on Toast $15.50
    • Creamy Te Mata Mushrooms, Char-grilled Toast
  • Omelette $17.50
    • Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE ON THE SIDE
  • Toasted Ciabatta $4.00
  • NZ Bacon $4.50
  • Egg $2.50
  • Chorizo $4.50
  • Mushrooms $4.50

Nearby Sample Menus

  • ENTREE
    • two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • PALAK PANEER $12.90
    • traditional Indian cottage cheese in a smooth spinach based curry
  • BALTI chicken/lamb/beef $15.00
    • diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
  • Wraps
  • Chicken $18.00
    • Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • Fillet Mignon $34.00
    • Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
  • Prawn Cocktail $14.00
    • Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
  • Spaghetti Bolognaise $8 Meal / $12.5 Combo
  • Cheeseburger and Chips $8 Meal / $12.5 Combo
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • Fried Yellow Noodles
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Prawns $16.50
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Grilled Chicken Snack Wrap® N/A
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Eggs $12.5
    • as you like on wholegrain toast –
  • Traditional fettuccine $27.0
    • with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
  • Muesli $16.0
    • yoghurt and fresh fruit –
  • East Pier Eggs Benedict $23.0
    • served on an English muffin with your choice of – Smoked salmon –
  • New seasons $17.0
    • avocado smash and tomato on whole grain toast with fresh basil –
  • Asian-style beef $24.0
    • salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
  • Open steak sandwich $24.0
    • with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
  • Seafood chowder $26.0
    • with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Bacon (2) $4.00
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Gravy $1.00
  • Small $3.00
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Cranberry and cream cheese stuffed chicken breasts wrapped with bacon on a cheesy potato gratin with wilted spinach and half an oven roasted tomato and a masala sauce
  • White chocolate and blueberry bread pudding
  • Tomato, spinach, capsicum and chorizo pasta salad
  • Exchange focaccia for freshly baked bread rolls
  • Crumbed prawn tails with dipping sauce
  • Smoked salmon and caper filoettes
  • Maple and pineapple glazed ham on the bone
  • Individual kiwi pav’s with fresh fruit and passion fruit pulp
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • of the Indonesian cuisine.
  • Bakso Mie $8.00
    • Noodle Soup with Fish Balls
  • These will remain on your table to spice-up your food.
  • we invite you to sample a basket of complimentary
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
  • Hohepa cumin seed Gouda
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Ice-cream Sundae with chocolate sauce and wafers $8.95
  • Coconut rough $4.95 per serving
  • Beef Nachos with melted cheese and sour cream $12.95
  • Gumard $5.10
  • Chicken $7.50
  • Fish $7.50
  • Steak $4.20
  • Paua Fritter $4.30
  • Chicken Nuggets $1.20
  • Bacon $4.20
  • Fish Bite $1.50
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Hoki Fish Bites chips & Salad $13.00
  • Classic B.L.T. SERVED WITH fries $14.00
  • Toasted sandwich 3 flavours $6.00
  • Gourmet Burger with a side of chips. $15.00
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Seasoned wedges served with salsa and sour cream $10.50
  • TOAST & SPREADS (3) $4.00
  • Fish of the day
    • Please ask your wait person for today's special
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Large Serving $17.50
  • One Snitzel $13.50
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Small Serving $9.00
  • Freshly Toasted Bagel N/A
    • Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
  • Flavours of Tiramisu $17.00
  • Eggs Royal N/A
    • W/ smoked salmon & Hollandaise sauce
  • Seasonal Vegetables $8.00
  • Eggs Benedict N/A
    • W/ home cured bacon or ham & Hollandaise sauce
  • Strawberry Tart N/A
    • W/ balsamic ice-cream
  • Orange Cake, Pineapple Soup & Berry Sorbet $15.00
  • European Style N/A
    • Selection of cold meats, smoked salmon & local cheeses
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Raspberry Tiramisu with a twist and summer berries $15
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
The Gintrap Cafe and Bar

The Gintrap Cafe and Bar

location

Address

64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350199

clock

Opened hours

Monday to Friday 10.00am till late Sat - Sun 9.30am - till late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand