The Gintrap Cafe and Bar in Hawkes Bay Menu

TO START TO START
  • Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
  • Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
  • Broccoli Bites with Aioli $7.00
  • House Loaf with Dips $9.50
  • Garlic Pizza with Parmesan & Mozzarella $12.50
  • Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES SMALL PLATES
  • 3 for $47
  • Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
  • Scallops with Ham Hock Cake, Avocado, Aioli $18.00
  • Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
  • Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
  • Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
  • Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
  • Crispy Spiced Chicken Wings with Chips & Aioli $16.00
  • Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
  • Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES SHARED PLATES
  • Platters and Dishes / Perfect for Sharing
  • Gintrap Platter $45.00
    • Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
  • Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
  • Mariner Platter $42.50
    • Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES BIG PLATES
  • All of Your Favourites
  • Battered Fish w Salad, Chips & Tartare $25.00
  • Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
  • Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
  • Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
  • NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
  • Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
  • Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
  • Pasta of the day $26.00
ON THE SIDE ON THE SIDE
  • Fries with Aioli $8.00
  • Tomato & Strawberry Salad with Sumac & Basil $8.00
  • Steamed Vegetables with Almond Butter $8.00
  • Rocket Salad $9.00
PIZZA PIZZA
  • Thin and Crispy Base / Gluten Free Base $2.50
  • Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
  • Roasted Chicken with Bacon, Mushroom & Lemon $22.50
  • Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS
  • Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
  • Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
  • Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT BREAKFAST MENU - TO EAT
  • Eggs Benedict $17.00
    • Poached Eggs, Spinach, Bacon, Herb Hollandaise
  • Big Breakfast $19.50
    • Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
  • French Toast $16.50
    • Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
  • Mushrooms on Toast $15.50
    • Creamy Te Mata Mushrooms, Char-grilled Toast
  • Omelette $17.50
    • Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE ON THE SIDE
  • Toasted Ciabatta $4.00
  • NZ Bacon $4.50
  • Egg $2.50
  • Chorizo $4.50
  • Mushrooms $4.50

Nearby Sample Menus

  • Gazpacho consomme, powdered goats milk $3.5
  • Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
  • Jacket potato, truffle oil mousse $7.5
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • FISH (CRUMBED) $4.50
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • FISH (BATTERED) $4.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • Marinated Kalamata olives $10
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • New season potato salad $8
  • Organic salad, sunflower, pumpkin seeds $8
  • Agria potato chips, aged parmesan $8
  • Roasted beetroot,grape reduction, feta, walnuts $17.50
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
  • Spicy Butter Chicken $21.90
    • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
  • Kids Crumbed Fish n Chips $9.90
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Pork Adobo $21.90
    • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Hot Fries $6.50
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Large $9.50
  • Chicken Nuggets & Chips $7.50
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Death by Chocolate $8.00
  • Garlic Butter $1.00
  • Fish Cake $2.80
  • Chips Garlic $3.50
  • Mussel $1.50
  • Meat Pattie $3.00
  • Hot Dog $3.00
  • Banana Fritter $2.20
  • Fish $3.00
  • Chips $3.00
  • Small $11.00
  • Small $13.50
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Regular $15.50
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Regular $15.50
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • VEGETABLE SIDE (GF) $8.00
  • KIDS MINI HOT DOG $10.00
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Bubble & Squeak $2.00
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Mushrooms $3.00
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • -Filling/Topping
  • Sushi & Udon $17.00
  • -Sashimi Donburi (Spicy) $15.50
  • California Roll $13.00
    • Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
  • Lunch Box $16.00
    • Beef, Teriyaki Chicken, Spicy Pork
  • -Medium $65.00
  • Vegetable Roll $9.00
    • Cucumber, Carrot, Avocado
  • Beef Bibimbap (Spicy) $15.00
  • Vegetarian $8.50
  • Battered Sausage $3.10
  • Deep Sea Cod $3.60
  • Egg $7.50
  • Squid Rings $1.50
  • Hawaiian $9.00
  • Crab Stick $2.20
  • Steak & Egg $9.00
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Mini milkshakes $3
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Eggs on Toast $10.50
    • done to your liking e.g fried, poached or scrambled eggs
  • Belgian Waffel $14.50
    • with cream or ice cream , fruit or maple syrup
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Classic bacon & eggs on toast $14.50
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Toasted bagel w cream cheese & jam. $8.50
  • Please order at the counter.
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Please see blackboard behind the counter for our daily specials.
  • Omelette $11.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • or BLT. $11.50
  • Piece of Battered Fish $4.5
    • Fresh gurnard
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Toasted Sandwich $4.5
  • Roast of the Day $10
    • Sewed with vegetables
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • One fillet $10.50
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Fish of the day
    • Please ask your wait person for today's special
The Gintrap Cafe and Bar

The Gintrap Cafe and Bar

location

Address

64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350199

clock

Opened hours

Monday to Friday 10.00am till late Sat - Sun 9.30am - till late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand