Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- -Beef $11.50
-
Crème Brulée $15.00
- Crunchy Topped Brulée, Cream, Flavour Changes
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Kapiti Ice Cream $15.00
- Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
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Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
- Fresh salad $8.00
- Parmesan, herb and sea-salt flat bread $7.50
- Mash Potato $8.00
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Chicken Liver and Brandy Pate $15.00
- Ciabatta and crackers
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Hawkes Bay Ovation Lamb Rump $33.00
- Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
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SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
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FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
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LAMBS FRY & BACON $16.00
- on creamy potato mash
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HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
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HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
- Chicken Parcel Alehouse favourite – chicken, sundried tomato, apricots and soft cheese. Encased in sheets of filo pastry topped with homemade guacamole nestled on crispy wedges served with fresh salad $24 / $28
- Alehouse Cheese Board Sample three tantalizing handmade cheeses, with mango chutney, Dawson plum jelly, array of dried and fresh fruit with a selection of bread & crackers. $22
- The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
- Grilled bacon $5.0
- Butter $0.5
- Breakfast sausages (two) $3.0
- Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
- Apple Crumble A traditional apple, cinnamon, spiced “body” but check out the crumble. Served with Vanilla ice cream. $14
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OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
- BEER BATTERED DEEP FRIED GHERKINS $14.00
- SIDE OF WEDGES $5.00
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SIDE OF CIABATTA $5.00
- with garlic or plain butter
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CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
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BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
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Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
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Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Bhuna ghost $16.00
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
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Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
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Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
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Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
- Peas pulao $6.00
- Orange and Apple Juice
- DESSERT
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Per person for a minimum of 20 guests and Start from $18
- Includes
- – extra( per person) $3.00
- White chocolate and blueberry bread pudding
- Crumbed prawn tails with dipping sauce
- Cake of the day
- Caramelised onions
- - 4 pieces Tuna & Cucumber
- Vegetarian Sushi
- - 2 pieces Seaweed Salad Gunkan
- - 4 pieces Regular Teriyaki Chicken
- 8PC. DBL AVO $8.90
- LARGE $8.90
- Dragon Roll
- 6PC. REG $9.40
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Pad Basil $20.5
- Stir-fried basil, garlic, chilli and fresh vegetables. Choice of Chicken or Beef or Pork $14.90 or Squid or Prawn or Seafood
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Spring Rolls $9
- Spring rolls filled with minced pork, vermicelli and vegetables. Served with our homemade chilli sauce
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Pineapple Fried Rice $20.5
- Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Green Curry $20.5
- Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Mixed Entrees $12
- A combination of all of the above
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Mou Gra Tium Prik Thai $14.9
- Stir-fried pork with garlic, pepper and fresh vegetables
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Pad Thai $20.5
- Rice noodles stir-fried with eggs, bean sprouts and crunchy peanuts Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Rice Noodle Soup $20.5
- For people who appreciate the best, A tasty soup with rice noodles, bean sprouts, spring onion and coriander. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
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Half Chicken $28
- half chicken, sambal marinade
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Scotch $29.50
- beef scotch fillet 300g
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Beef Skirt $26
- wakanui beef skirt 200g - served rare
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
- Garlic bread $4.00
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8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
- Any two midtown pizzas
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Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
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Pepperoni
- Pepperoni
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
- EGGS on toast (V) $10.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Chicken & Black Bean Sauce $20.50
- Chicken & Roast Pork $22.00
- Chicken & Chinese Mushroom $8.50
- Ginger Beef & Spring Onion $20.50
- China Light Special $23.00
- Pork & Seasonal Vegetables $20.50
- Chicken $23.00
- Chicken $21.50
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only