Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Whitestone Lindis Pass Brie see above
- Te Mata mushrooms confit $6
- D-doughnut cinnamon sugar plain $6
- D-Nougat $5
- Greek salad $9.5
- Caramelised onion tart, Hohepa feta, olives and thyme $19.5
- Spring risotto, broad beans, courgette, mint, ricotta $25
- Baked beans, ham hock, sourdough $16.5
- Squid Rings 1/2 doz $4.80
- Ham $5.00
- Chips $3.00
- Fish Bit $1.00
- Sausage $2.50
- Bacon & Egg $6.00
- Mini Spring Roll 1/2 doz $3.00
- Potato Fritter $1.00
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PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
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BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
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CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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TANDOORI ROTI $2.50
- traditional wholemeal bread
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GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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KASHMIRI NAAN $4.50
- naan filled with coconut, almond slivers and raisins
- Kiddy Star Meal $10.00
- Egg Burger $7.00
- Beef Croquette $2.60
- - Small $14.90
- - Standard $19.90
- - Small $16.90
- Apple Pie $7.50
- - Standard $22.90
-
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Fish cakes $21.90
- rocket, pea and white bean mash
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Margherita
- tomato base, mozzarella, fresh herbs
- Pipi chocolate cake $11.90
- Bad for you fudge $3.90
-
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
-
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
- GF BASE Extra $2.00
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
- HASH BROWNS $4.00
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TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
- SIDE OF FRIES $5.00
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
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Cheesecake $8.00
- Chef's choice served with ice cream
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Garlic Bread $5.00
- Hot & crispy
- Extra filling $0.50
-
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- Large $4.50
-
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
- Eggs (2) $3.00
- Tomato $3.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Triple $32.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Sesame & soy fried bok choy $9.00
- Pork $11.00
- Beef Satay $ 2.20
- Cashew nuts $3.00
- Steak $11.00
- Chicken & Cashew Nuts $14.00
- Seafood $12.00
- Combination with Vege $18.00
- Corn Fritter $2.50
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Eggs on Toast $8.00
- cooked however you like
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Bubble & Squeak $2.00
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Mushroom Omelette $16.00
- with spinach & feta
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Chef's pasta of the day $24.00
- -two scoops $8.50
- Seared wild venison fillet $29.00
- Ciabatta or seed & spelt $7.50
-
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Crab Stick $2.20
- Sausage $2.90
- Gumard $5.10
- Hamburger $6.50
- Steak $4.20
- Oyster - Bluff $4.30
- Corn on the Cob $2.00
- Cheese $7.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Please see blackboard behind the counter for our daily specials.
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Toasted bagel w cream cheese & jam. $8.50
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Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
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Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
- Homemade Soup of thae day $10.90
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BLT $15.90
- With pesto on turkish bread served with fries & aioli
- Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
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Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
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Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only