Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
-
Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Braised pulled pork $13.00
- w/ toasted almonds, caramelized onions & serrano pepper salsa
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Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
-
Patata dulce Frita $14.00
- sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
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Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
-
Arroz $4.00
- rice
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Chorizo & char grilled chicken $14.00
- w/ roasted red pepper & corn sofrito, fresh coriander
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Pepitas $4.00
- toasted pumpkin seeds
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Costillas De Cerdo $16.00
- coffee, chilli & brown sugar slow braised pork spare ribs
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Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
-
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
-
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
- Falafel & Rice $ 7.50
-
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
-
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
- Chicken & Rice $7.70
-
Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
- Potato Fries $4.90
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Blue Cheese Mayo $1.00
-
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Spicy Satay $1.00
-
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Mint & Cucumber Yoghurt $1.50
- Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
- Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
- Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
- Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
- Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
- $50 per person seafood option
- Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
- Sour Cream $2.50
-
Battered Fish Bites $7.90
- With chips
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Battered Fish Bites $7.90
- And tartare sauce
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
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Seafood Chowder $18.90
- With toasted French bread & butter
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Small Ice Cream Sundae $4.00
- Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
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Crumbed Prawn Cutlets $12.90
- And tartare sauce
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Kids Mixed Plate $8.90
- 2 nuggets, 2 fish bites & 2 mini hot dogs
- Dessert choose two of the followin for (per person) $10
- Mustard encrusted roast scotch fillet
- Lightly toasted focaccia
- Chicken and cranberry bellini
- Toast & Jam
- Tomato, spinach, capsicum and chorizo pasta salad
- EXCHANGE
- OPTIONS
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
- Krupuk & Home-made condiments
-
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
-
-Kurmah $30.00 Per Person
- Lamb Stew
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Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
-
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
- While waiting for your Rijsttafel
- Frikandel $3.20
- Bacon & Egg $7.70
- Hawaiian $8.90
- Coleslaw - Large $5.50
- Hot Dog $2.90
- Banana Fritter $3.00
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
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Mussel $1.90
- Price Each
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
- Single Ice-cream scoop with Sprinkles $3.95
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
- Hohepa cumin seed Gouda
- Smoky & sweet roasted almonds $7.95
- Sushi & Udon $17.00
- ●Sashimi
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Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
- Sushi & Tempura $14.50
- -Small $24.00
- Sushi & Sashimi $24.00
- Katsu & Udon $18.00
- ●Udon
- Hot Dog $3.20
- Corn Fritter $2.40
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Whitebait Fritter $17.00
- (When available)
- Chicken Nuggets $1.20
- Chicken & Cheese $4.80
- Banana Fritter $2.00
- Ham & Cheese $4.50
- Deep Sea Cod $3.60
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Roasted mushroom, dates, olive, rosemary $9
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Organic leaf salad, seeds, lemon dressing $9
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
-
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
-
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
-
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
-
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Free range eggs on toast $4.00
- add mushrooms
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Winter harvest hash $3.00
- add spinach
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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TOAST $6.00
- with jam or 3 fruit marmalade
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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House made SOUP $10.00
- served with toast
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Smoked salmon $5.00
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Menu available Monday – Sunday 11:30am~2pm
- Cabinet Food available Everyday from 9am – 4:00pm
- Kids Meal Boxes With lollipop & drink
- Available until kitchen closes at 2pm
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only