Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- -SML $19.50
-
Thai curry squid $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
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* vege $22.00
- A range of Vegetables with a yogurt dressing
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sticky date pudding(gf) $12.00
- With caramel sauce, vanilla ice cream & cream
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*vegetarian pizza $15
- WITH YOGURT DRESSING
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Beef, bbq & egg burger $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
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seared tuna salad(gf) $26.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
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*surf & turf $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
- Sour Cream $3.00
- Hash Browns x2 $5.00
- Tomato Halves x2 $3.00
- Free Range Egg x1 $3.00
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Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
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Veggie Fritters $20.00
- Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
- Extra Sauce $1.00
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Scallops Taco $20.00
- Grilled scallops on a flour tortilla, topped with shredded lettuce, avocado, a garlic sour cream dressing and Mexican chilli pepper sauce.
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FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
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NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
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RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
- ANYONE VEG. CURRY OF YOUR CHOICE
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GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
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SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
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PANNER MUTTER $13.00
- cheese cooked with green peas
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MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
- Terrôir potatoes, rosemary, garlic $9.00
- Terrôir Petits Fours $9.00
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Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Fresh Crispy Beer Battered Fish $28.00
- Fries, Seasonal Salad, Tartare Sauce >>
- Selection of any three of the cheeses $33.00
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Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
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Steamed Chermoula $21.00
- Spiced Green Lip Mussels, Coconut Cream >>
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Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
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‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
- Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
- Shoestring Fries, Confit Garlic Aioli $7.50
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BRUNCH CORN FRITTER STACK $16.00
- w/ bacon, grilled tomato & plum sauce
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
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MOUSETRAP $3.20
- on white toast- marmite & cheese
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
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Muesli $16.0
- yoghurt and fresh fruit –
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East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
- Gravy $1.00
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Garlic Bread $5.00
- Hot & crispy
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Beef & Cheese Burger $8.00
- Served with chips
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Roast of the Day $10.00
- Served with vegetables
- Toasted Sandwich $4.50
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
- Wedges
- Garlic Butter $1.00
-
-Gourmet $13.5
- warmed croissant filled with grilled bacon, tomato, avocado and cheese
- ●Gourmet Sandwiches - served with dressed salad $8.95
- -Cream Cheese & Smoked Salmon $10.9
- * White or Brown Bread Available
- -Avocado
- -Camembert, Avocado & Smoked Salmon $11.9
- Gluten Free Bread Available $2 extra per slice
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Classic Angus Beef Burger $19.5
- 180g Prime Beef mince patty, melted cheese, crispy lettuce, tomato, red onion, mustard mayonnaise set on a warmed bun, with a side of kumera curls
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Chicken Nuggets $10.00
- served with chips & salad
- Pan Seared or Crumbed Scallops $14.00
- Garlic Prawn Cutlets $24.00
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Pavlova $6.50
- topped with fresh cream and passionfruit
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Brandy Snaps $6.50
- filled with fresh cream
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Market Fish $26.00
- See specials board for details
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Fish n' Chips $10.00
- served with chips & salad
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Vegetarian Gnocchi $12.00
- basil pesto
- Kahlua Chocolate Mousse
- Blueberry Chocolate Mud Cake
- English Tea & Green Tea $3.50
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Omelette $13.00
- Ham, Cheese & Tomato
- Kids Pancake Berry & Cream Pyramid $8.00
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- Kids Bacon and Eggs - Single Serve $8.00
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
- Eggs Benedict with Bacon $15.50
- Carnivore $15.00 - $26.00
- The Grand $22.00 - $32.00
- Red, Green and White $12.00 - $16.00
- Dumpling 6 Pack $9.00
- Spicy Salami $12.00 - $19.00
- Soba Noodle Salad $5.00
- Romana $12.00 - $19.00
- Four Seasons $14.00 - $24.00
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Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
- All cabinet sandwiches are toasted and are available on gluten free sesame bap for
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Free Range Eggs $9.90
- On toasted ciabatta
- Smoked salmon $5.90
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
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Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
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Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
- Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
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Vege Power $21.90
- Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
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Seared Scallops $17.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
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Confit of Pork Belly $25.90
- Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
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Death by Chocolate Mudcake $14.90
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
- - 1 leg $19.90
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Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
- Garlic and Herb Bread $7 For 2 / $12 For 4
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Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Paua Fritter Sandwich $19.90
- Served on toasted bread topped with mesclun, streaky bacon and aioli
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only