Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
-
Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
-
Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Raspberry & white chocolate cheesecake $12
- With vanilla ice cream & cream
- -2DOZ $28.50
- -For 2 $22
-
*chilli, chicken & bacon pizza $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
- -For 1 $14
- Garlic sauce $6
- Cheese board
-
smoked chicken & cashew salad(gf) $15
- With cranberry sauce
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
- Pheasant, sour pear, spring cabbage $28
- Gazpacho consomme, powdered goats milk $3.5
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
-
Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
- Cheerios & Chips $7 Meal / $11.5 Combo
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Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
- - Add Blue Cheese $3.00
- Minute Steak and Fries $10.5 Meal / $14.5 Combo
-
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
- Rump 440g $24.00
-
Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Seafood $16.50
- -Vegetables $13.50
- Goye Si Mee
- -Prawns $16.50
- -Prawns $16.50
- -Vegetables $16.50
- BEER BATTERED DEEP FRIED GHERKINS $14.00
-
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- SIDE OF ONION RINGS $4.00
-
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
-
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
- SIDE OF WEDGES $5.00
-
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
-
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
-
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
- V=vegetarian
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
-
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
- Chilli pizza pane $ 6.9
-
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
- Marinated feta cheese $ 8.9
-
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
-
Risotto $15.00
- Flavour Changes Weekly
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
- Kids Ribs $9.90
-
Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
-
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
-
Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
-
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
-
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
- Chicken Nuggets $1.20
- Bacon & Egg $4.80
- Potato Fritter $1.30
- Scallops $2.40
- Ham & Cheese $4.50
- Battered Sausage $3.10
- Bacon $7.50
- Donut $1.60
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Porridge with cream and brown sugar and/or poached fruit $10
- Half farmers $13.50
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
-
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Toasted sandwich 3 flavours $6.00
- TOAST & SPREADS (3) $4.00
- Seasoned wedges served with salsa and sour cream $10.50
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- Gourmet Burger with a side of chips. $15.00
-
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- Hoki Fish Bites chips & Salad $13.00
-
Beer Battered Cod and Chips lg$19.50 sm$17.00
- with Mushy Peas
-
Pork Pie $12.50
- with Piccalilli
- Garlic Bread $6.50
-
Shrimp Cocktail $13.50
- with Marie Rose Sauce
- Sliced Champagne Ham with Salad and New Potatoe $14.50
-
Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
- Crumbed Chicken with Salad and New Potatoes $14.50
-
Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
-
Scotch Fillet Sandwich $21.90
- Served on toasted bread and a mesclun salad
- - 1 leg $19.90
- On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
-
Paua Fritters $16.90
- NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
-
Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
-
Seafood Chowder $16.90
- Chefs creamy and rich seafood chowder, served with toasted bread
-
Chefs Signature Seafood $34.90
- A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
-
Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread
- -Extra patty / Extra chicken $3.00
- Hot chips $2.50
-
Cubana burger $11.80
- 100% Real Chicken tenderloins Lettuce Streaky bacon Roasted capsicum Cheese Aioli garlic homemade sauce
- We are open 7 days 11am 7pm
- -You can add to any Burger-Cheese /Fried egg / Bacon $1.00
-
Kids burger $5.00 or $7.90
- with chips and juice Homemade Kids patty or chicken tender. tomato sauce Lettuce cheese
- 3 Churros $10
- 1 Churro $3.50
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only