Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
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Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
- Cheese Kransky $3.00
-
Fillet Mignon $35.00
- eye fillet, over sauteed lyonnaise potatoes, roasted mushrooms & bacon, topped with a light cracked pepper sauce
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The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
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Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
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Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
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Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
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Roasted Almonds $6.50
- Paprika, Sea Salt
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Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
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Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
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Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
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Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
- Plain Noodle $5.00
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Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
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Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
- Pickle Vegetables $6.00
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Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
- -Between two people $8.00
- -Homemade beef pattie $16.00
- Gluten free desserts available on request
- Mushroom sauce / Cheese sauce / Pepper sauce $4.00
- -With mozzarella & cheddar cheese $8.50
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Ice cream & sorbet trio $8.00
- Ask your server for today's ice cream & sorbet selections
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Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
- -Seafood $6.85
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Risotto $15.00
- Flavour Changes Weekly
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
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Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
- Onions $3.00
- Sauce (Aioli/ Tartare) $1.00
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Mushrooms $4.00
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Fried onion rings with smoked paprika & aioli (v) $11
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Hot Dog $2.90
- Lasagne Square $3.60
- Mushy Peas $3.50
- Steak Roll $3.70
- Curry Roll $3.40
- Thick Chips $3.00 / $4.00
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Snapper $6.90 / $7.90
- Battered / Crumbed
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
- Ciabatta or seed & spelt $7.50
- Chef's pasta of the day $22.00
- Seared wild venison fillet $29.00
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Crisp Bacon / Sliced champagne ham $4.10
- Origin Earth natural pot set yoghurt $3.00
- -three scoops $10.50
- WEDGES+SOUR CREAM $7
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- SALSA NACHOS $6
- NUGGETS+CHIPS $5/S $7/L
- HOT CHIPS $5
- HOKI BITES+CHIPS $5/S $7/L
- Simply Proscuitto $18.00 - $28.00
- Four Seasons $14.00 - $24.00
- The Grand $22.00 - $32.00
- Romana $12.00 - $19.00
- Red, Green and White $12.00 - $16.00
- Dumpling 6 Pack $9.00
- Spicy Salami $12.00 - $19.00
- Soba Noodle Salad $5.00
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Sausages and Mash $15.50
- with Onion Gravy
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
- Garlic Bread $6.50
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Kids Chicken Nuggets $ 5.00
- With fries
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Beef Burger $ 12.00
- With fries
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Fish Burger $ 12.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only