The Gintrap Cafe and Bar in Hawkes Bay Menu

Nearby Sample Menus

Orange & Chocolate Pie & A Glass Of Cream Sherry $9
Add Your Choice Of Liqueur +5 $5
Ask Your Waiter For Today’S Flavours $N/A
New Season Asparagus $7
Ham, Caramelised Onion & Cheddar Omelette $17
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
Chef’S Noodle Bowl $24
Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5

Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00

Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Prawns (3) $8
- Crispy tempura or crumbed
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Squid $8
- Strips of squid with soft batter coating. Delish
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds

Marinated Kalamata olives $10
Organic salad, sunflower, pumpkin seeds $8
New season potato salad $8
Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
Roasted beetroot,grape reduction, feta, walnuts $17.50
Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
Chicken tortellini, ginger broth, organic tomato, soft herbs $19

Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
Fish of the Day $34.0
- Please ask wait staff for today’s special –
East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
Eggs $12.5
- as you like on wholegrain toast –

Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Single $17.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Salt & Pepper calamari with aioli $9.00
Double $25.00
Triple $32.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts

Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney

Oven Roasted Chicken N/A
Chicken Teriyaki N/A
Three Pepper Chicken N/A
Roasted Garlic N/A
Sweet Chilli N/A
Hot Chilli N/A
Veggie Delite N/A
Beetroot N/A

Shahi Paneer $13.90
- Cubes of cottage cheese cooked in a creamy tomato flavoured sauce
Chicken Tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
Prawn Curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
South Indian Style Fish Curry $19.90
- Fish fillets cooked in a fine onion gravy & coconut cream, finished with coriander
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Butter Chicken $9.90
Chicken Naan $4.00
- Naan stuffed with tandoori cooked chicken
Chicken Biryani $16.90
- Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita

Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto

-12 $34.00
Detroit way $3.00
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
-9 $28.00
Any two gourmet pizzas $22.00
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce

Grilled tomato $4.00
Sausages $4.50
Large $14.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Crispy Bacon $4.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Eggs $4.50
- poached, scrambled, fried

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

The Gintrap Cafe and Bar

Address

64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068350199

Opened hours

Monday to Friday 10.00am till late Sat - Sun 9.30am - till late

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Gintrap Cafe and Bar in Hawkes Bay Menu

Nearby Sample Menus