Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Mushroom & bacon pasta $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
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*chilli chicken $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
- Monday to Friday lunch – Items change regularly
- -ENT $28.50
-
Beef, bbq & egg burger $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
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Beef schnitzel & vege $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
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*seafood $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
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warm mushroom, tomato & spinach salad(gf) $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
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Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
- Chicken & Rice $7.70
-
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
- Falafel & Rice $ 7.50
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Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
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Tom Yum Seafood Noodle Soup $13.50
- Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
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Tom Yum
- Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
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Panang Curry $20.50
- Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
- -Chicken, pork or beef $21.50
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Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
- -Chicken or pork $20.50
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Yum Moo Grob (GF) $21.50
- Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
- Ham, Caramelised Onion & Cheddar Omelette $17
- Two Eggs Poached / Scrambled / Fried $9.5
- Roasted Tomato $3.5
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
- M&H Pork Fennel Sausage $4.5
- Green Beans, Tamari Almonds $7
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
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CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
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JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
- (AVAILABLE AS TAKEAWAY)
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TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
- BOWL OF SAUTEED MUSHROOMS $5.00
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SOUTHERN CHICKEN FINGERS (recommend bbq)
- 200g southern coated chicken morsels
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FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
- Dogs on a stick Battered mini hot dogs, salad & fries $15.0
- Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
- Toasted sour dough $2.0
- Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
- Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
- Banana Split Banana split served with a trio of gourmet ice creams Baileys. With your choice of toppings whipped cream. *Chocolate *Strawberry *Caramel *Passionfruit. $14
- Kids Catch Panfried fresh fish fillet w salad & fries $15.0
- Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Rice $7
- Mexican style rice of the day
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
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Noodles
- Vietnamese vegetarian Noodle Box
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Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
- Warm Citrus Oil Olives
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
- Subway Seafood Sensation N/A
- Onion N/A
- Double Choc Chip N/A
- Bacon, Egg and Cheese N/A
- Sweet Chilli N/A
- Chicken Classic N/A
- Tomato N/A
- Oven Roasted Chicken N/A
- Ice-cream Sundae with chocolate sauce and wafers $8.95
- Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
- Single Ice-cream scoop with Sprinkles $3.95
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Crispy potatoes with tabasco mayonnaise $8.95
- Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
- Chorizo polenta chips with beetroot aioli $8.95
- Chilli Hot Chocolate $5
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Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
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Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
- Espresso $3
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Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
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San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
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Calzone $25
- folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
- Espresso with a shot of Grappa or Amaretto or Frangelico $10
- 3 Egg Omelette with your choice of filling’s $17.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Toast served with Preserves $5.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Smoked Salmon Bagel with Cream Cheese $12.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
- (DF, V & GF* on Request) designed for 2 to share or more if an entree
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Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
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Creme Brule $11.50
- A berry brule accompanied with shortbread
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only