The Gintrap Cafe and Bar in Hawkes Bay Menu

TO START TO START
  • Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
  • Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
  • Broccoli Bites with Aioli $7.00
  • House Loaf with Dips $9.50
  • Garlic Pizza with Parmesan & Mozzarella $12.50
  • Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES SMALL PLATES
  • 3 for $47
  • Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
  • Scallops with Ham Hock Cake, Avocado, Aioli $18.00
  • Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
  • Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
  • Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
  • Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
  • Crispy Spiced Chicken Wings with Chips & Aioli $16.00
  • Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
  • Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES SHARED PLATES
  • Platters and Dishes / Perfect for Sharing
  • Gintrap Platter $45.00
    • Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
  • Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
  • Mariner Platter $42.50
    • Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES BIG PLATES
  • All of Your Favourites
  • Battered Fish w Salad, Chips & Tartare $25.00
  • Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
  • Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
  • Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
  • NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
  • Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
  • Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
  • Pasta of the day $26.00
ON THE SIDE ON THE SIDE
  • Fries with Aioli $8.00
  • Tomato & Strawberry Salad with Sumac & Basil $8.00
  • Steamed Vegetables with Almond Butter $8.00
  • Rocket Salad $9.00
PIZZA PIZZA
  • Thin and Crispy Base / Gluten Free Base $2.50
  • Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
  • Roasted Chicken with Bacon, Mushroom & Lemon $22.50
  • Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS
  • Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
  • Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
  • Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT BREAKFAST MENU - TO EAT
  • Eggs Benedict $17.00
    • Poached Eggs, Spinach, Bacon, Herb Hollandaise
  • Big Breakfast $19.50
    • Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
  • French Toast $16.50
    • Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
  • Mushrooms on Toast $15.50
    • Creamy Te Mata Mushrooms, Char-grilled Toast
  • Omelette $17.50
    • Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE ON THE SIDE
  • Toasted Ciabatta $4.00
  • NZ Bacon $4.50
  • Egg $2.50
  • Chorizo $4.50
  • Mushrooms $4.50

Nearby Sample Menus

  • Cheese & Onion $4.50
  • Curry Roll $2.50
  • Curry Cake $1.00
  • Egg $5.50
  • Mini Spring Roll 1/2 doz $3.00
  • Fish Bit $1.00
  • Bacon $1.50
  • Steak $1.50
  • *chilli chicken $22.00
    • Chilli Sauce, Smoked Chicken & Streaky Bacon
  • duo of seafood(gf) $37.50
    • Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
  • Nachos $14.50
    • Savory mince, cheese, Chili sauce & sour cream
  • * vege $22.00
    • A range of Vegetables with a yogurt dressing
  • *bistro beef $15
    • Ribeye beef served with onion rings, fries & salad
  • -SML $19.50
  • (df) citrus sorbet $10
  • Thai chicken filo $26.50
    • With salad greens, rice & dipping sauce
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • -Falafel salad; $13.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Tabbouleh; $5.90
  • -Small; $12.99
  • Regular; $9.50
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • FISH (CRUMBED) $4.50
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • DESSERT OF THE DAY $4.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • Beetroot Relish $1.00
  • -Bacon $2.50
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Onion Rings $1.50
  • Tempura Chicken Nibbles $7.90
  • Caramelised Onions $1.50
  • Bacon $2.50
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Mixed Iskender $14.50
  • Lamb on Fries $11.00
  • Vege Falafel Iskender $14.00
  • Pita Wrap(Large) $11.00
  • Pita Wrap(large) $11.00
  • Lamb and Fried $8.00
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • SIDE OF ONION RINGS $4.00
  • GF BASE Extra $2.00
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Ham, cheese & pineapple pizza
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Fresh vegetables (v, Gf) $7
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Large $5.50
  • Small $2.50
  • Medium $3.50
  • Peas & Gravy
  • Small $3.00
  • Small $2.50
  • Small $2.00
  • Potato Puffs $4.50
    • with 1 dipping sauce Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
  • Beef Skirt $26
    • wakanui beef skirt 200g - served rare
  • Scotch $29.50
    • beef scotch fillet 300g
  • Fries $8.50
    • beer battered shoestring fries, sambal aioli & tomato sauce
  • Crazy Fries $13.50
    • deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
  • Lamb Rump $29.50
    • ovation hawke's bay lamb rump - served medium
  • Mushroom Pizza $9
    • mushroom, onion relish, feta, olives
  • Beef Pizza $23
    • beef, bacon, salami & bbq sauce
  • Bead & Dips $9.50
    • ciabatta & grissini w hummus & olive oil
  • Butter Naan $4.00
    • Plain flour bread stuffed with clarified butter
  • Keema Naan $5.00
    • Stuffed with spiced mince mixture
  • Mango Chicken $17.99
    • Boneless chicken cooked with mango flavour (no artificial flavors used
  • Vanilla Ice-Cream $3.50
  • Matar Mushroom $15.99
    • Mushrooms and peas cooked together in a subtly spicy gravy
  • Fish Pakora $12.00
    • Indian style marinated In spice and lemon lulce deep fried later
  • Fish Madras $19.99
    • Fish cooked In coconut gravy
  • Kadai Paneer $15.99
    • Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Soup of the Day $14.00
  • English Tea & Green Tea $3.50
  • Short Black & Long Black $4.00
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOT CHIPS $5
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • WEDGES+SOUR CREAM $7
  • SALSA NACHOS $6
  • HOKI BITES+CHIPS $5/S $7/L
  • NUGGETS+CHIPS $5/S $7/L
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • the Cheese board selection below 2 Cheeses $17.50
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • Our chalk board often has an additional dish of the day
  • with Amaretto almond liqueur $16.00
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
  • THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
  • MUSHROOM $3
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
  • DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
  • MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
  • BARE BITES 3 crumbed Hoki bites $8.50
  • TOMATO $3
The Gintrap Cafe and Bar

The Gintrap Cafe and Bar

location

Address

64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350199

clock

Opened hours

Monday to Friday 10.00am till late Sat - Sun 9.30am - till late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand