Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
-
Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
-
French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
- Sweet Brioche or Muffin $6.00
- Grilled Artisan Sandwich & Salad $16.00
- Vegetarian Tart & Salad $17.00
-
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
-
Date Scone $6.00
- With whipped cream & fruit jam
- Biscotti & A Glass Of Local Sticky $15
- Fries, Garlic Aioli $7
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- Ham, Caramelised Onion & Cheddar Omelette $17
- Half Avocado (Subject To Availability) $3.5
- Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
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CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
-
DUTCH BEEF CROQUETTES (2) $13.00
- w/ seasonal salad
-
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
-
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
-
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
-
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
-
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
- New season potato salad $8
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- Agria potato chips, aged parmesan $8
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Risotto $15.00
- Flavour Changes Weekly
- Pineapple Ring $2.80
- Egg $7.10
-
Scallop $2.40
- Price Each
- Mussel $4.90
- Corn Fritter $3.90
- Coleslaw - Large $5.50
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
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Squid Ring $1.30
- Price Each
- Regular $15.90
- Small $9.90
-
Chicken Nuggets Small $5.00
- Served with chips & sauce
-
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
-
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
- Regular $12.90
-
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
-
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
-
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven
-
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
-
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
-
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
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Raita $3.00
- yoghurt mixed with cucumber and ground spices
- Chicken Nuggets $6.00
- Egg Fried Rice $9.00
-
Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
-
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
- ESPRESSO LIQUEUR AFFOGATO $15.00
-
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
- VEGETABLE SIDE (GF) $8.00
- MUFFIN'S $5.00
-
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
- SALAD SIDE $8.00
-
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
- Mushroom $4.20
- Oyster - Bluff $4.30
- Steak $4.20
- Bacon & Egg $4.80
- Chicken $7.50
- Donut $1.60
- Scallops $2.40
- Gumard $5.10
- Tarts $3.00 TO $8.50
- Loaves $3.00 TO $8.50
- Sausage rolls $3.00 TO $8.50
- Galettes $3.00 TO $8.50
- Cakes $3.00 TO $8.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Green bean, freekeh, almonds, preserved lemon dressing
- -poached eggs $6.50
-
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
-
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
-
WEDGES $9.50
- Sour cream + sweet chilli
-
FRIES $5.00
- aioli + tomato sauce
- FRIED MUSHROOMS/TOMATOES $3.50
-
FRENCH T0AST $14.50
- bacon, banana + maple syrup
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
- Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
-
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
-
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
- Kids Pancake Berry & Cream Pyramid $8.00
-
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
- add extras: avacado, mushrooms, toast All $12.00 each
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
- One Snitzel $13.50
- Large Serving $17.50
-
Chicken Breast $20.50
- Best taste on the stone with satay sauce
-
Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
-
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
-
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
- Fries $6.00
-
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Eggs any style $10.50
- with toasted sourdough & whipped butter
- Fries $6.50
- Garlic prawn, tomato, coriander & mozzarella $19.00
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only