Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
-
Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
-
Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
-
French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Gluten free granola, Origin Earth pot set yoghurt, fresh fruits $14.5
- extra fix $1.5
- Fried bread, rosemary, garlic aioli $10
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
- Meringue, dried strawberries, pistachio, whipped cream $7.5
- White Chocolate and strawberry cannelloni, strawberry veil, Heilala vanilla mascarpone $16
- D-Baked sugar pastry, custard $5
- Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
-
Beef Salad with Apple (GF) $20.50
- Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
-
Chilli Tamarind Pork $21.50
- Fried pork strips tossed in house made tamarind sauce,chilli, onion, capsicum and pineapple
-
Kiew Glop (Wontons) (4 pieces) $9.50
- Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
- -Chicken, pork or beef $20.50
-
Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
- -Thai Spring Rolls (3) / Satay Chicken (3) / Thai Fish Cakes (3) / Curry Puffs (3) / Golden Bags (3) $8.50
- -Lamb $23.50
-
Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
-
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
-
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
-
KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
-
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
-
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
-
GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
- REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
- ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
- Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
- Single serve of any one cheese $15,5
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
-
• ‘Taleggio' (Italy)
- – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
-
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
-
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
-
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
-
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
-
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
-
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
-
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
-
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Olive flat bread, red onion, aged parmensan $10
- Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
- Marinated Kalamata olives $10
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
-
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
-
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
-
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
-
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
-
Insalata mista $ 9.9
- mixed seasonal salad
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
-
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
- Garlic pizza pane $ 6.9
-
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
-
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
-
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
- Cheese pizza pane $ 7.9
-
Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
-
Crumbed Fishermans Basket $26.90
- And tartare sauce
- The above all day meals are served with chips and salad
- Extra Sauce $1.50
-
Battered Fish Bites $7.90
- With chips
-
Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
-
Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
- And apricot sauce
- Banana Fritter $2.20
- Donut $1.60
-
Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- Chips Cheese & Mayo $4.00
- Pineapple Fritter $2.20
- Potato Fritters $1.40
- Kumara Chips $4.00
- Hot Dog $3.00
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
- Honey & thyme grilled chevre with rosemary crostini $18.90
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
-
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
-
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
-
Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
-
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
- Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
- Fresh baked bagel toasted with cream cheese and jam $9.20
-
Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
-
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
- -Medium $10.50
- - Small $6.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
-
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Sandwiches $3.00 TO $8.50
- Green bean, freekeh, almonds, preserved lemon dressing
- -roasted mushrooms $4.50
- -braised kale $4.50
- aromatic curry of the day (GF) $16.50
- soup of the day with bread (GF, V ) $10.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- linguini á la carbonara $18.50
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Real chunky Agria fries $6.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only