The Gintrap Cafe and Bar in Hawkes Bay Menu

TO START TO START
  • Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
  • Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
  • Broccoli Bites with Aioli $7.00
  • House Loaf with Dips $9.50
  • Garlic Pizza with Parmesan & Mozzarella $12.50
  • Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES SMALL PLATES
  • 3 for $47
  • Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
  • Scallops with Ham Hock Cake, Avocado, Aioli $18.00
  • Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
  • Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
  • Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
  • Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
  • Crispy Spiced Chicken Wings with Chips & Aioli $16.00
  • Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
  • Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES SHARED PLATES
  • Platters and Dishes / Perfect for Sharing
  • Gintrap Platter $45.00
    • Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
  • Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
  • Mariner Platter $42.50
    • Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES BIG PLATES
  • All of Your Favourites
  • Battered Fish w Salad, Chips & Tartare $25.00
  • Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
  • Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
  • Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
  • NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
  • Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
  • Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
  • Pasta of the day $26.00
ON THE SIDE ON THE SIDE
  • Fries with Aioli $8.00
  • Tomato & Strawberry Salad with Sumac & Basil $8.00
  • Steamed Vegetables with Almond Butter $8.00
  • Rocket Salad $9.00
PIZZA PIZZA
  • Thin and Crispy Base / Gluten Free Base $2.50
  • Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
  • Roasted Chicken with Bacon, Mushroom & Lemon $22.50
  • Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS
  • Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
  • Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
  • Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT BREAKFAST MENU - TO EAT
  • Eggs Benedict $17.00
    • Poached Eggs, Spinach, Bacon, Herb Hollandaise
  • Big Breakfast $19.50
    • Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
  • French Toast $16.50
    • Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
  • Mushrooms on Toast $15.50
    • Creamy Te Mata Mushrooms, Char-grilled Toast
  • Omelette $17.50
    • Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE ON THE SIDE
  • Toasted Ciabatta $4.00
  • NZ Bacon $4.50
  • Egg $2.50
  • Chorizo $4.50
  • Mushrooms $4.50

Nearby Sample Menus

  • Mesclun Salad $4
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • B.B.Q. pork spare ribs * $19
    • Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • -Chicken $13.50
  • -Crispy Pork $13.50
  • -Prawns $14.50
  • -Prawns $16.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Smith's Focaccia with Olive Oil $5.00
  • Mixed Leaf Salad $5.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Roast vegetables, kale hash, winter pesto $9.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Tartare Sauce $1.50
  • Meatball $2.60
    • Delicious Meatballs
  • Lasagne Square $2.80
    • Delicious Lasagne Square
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Garlic Pottle $1.20
  • Chicken Nugget $0.60
    • Delicious Chicken Nugget
  • Beef Roll $2.80
    • Delicious Beef Roll
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Mixed greens, balsamic $6.50
  • Shoestring fries $5.50
  • Grilled sourdough, olive oil $6.50
  • Soup of the day $12.50
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • or BLT. $11.50
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • All Day Fisherman’s Breakfast $20.50
    • Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
  • Available until kitchen closes at 2pm
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • HOUSE SMOKED SALMON $8.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Smoked salmon $5.90
  • Eggs are free range and served poached N/A
    • Please let our friendly staff know if you prefer your eggs scrambled or fried
  • Fresh pasta of the day $16.90
  • Bruschetta $16.90
    • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
  • Home made Lamb koftas $15.90
    • Served with a cous cous salad and mint yoghurt
  • Homemade Soup of thae day $10.90
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Classic fish & chips $17.00
    • with caper & pickled onion mayo, salad leaves
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Garlic pizza bread $9.50
  • Lamb rump salad $27.50
    • beetroot, toasted seeds, whipped goats feta & mixed currants
  • Small sausage roll $1.40
  • Chip box $5.00
  • NB: please supply a 24Hrs notice.
  • Mini wrap $3.00
  • Quinche $3.70
  • Muffin $2.50
  • Mini pie $1.40
  • Neenish tart $1.20
  • Won Ton Long $19.00
  • Mussels Chips & Salad $22.00
  • Deep Fried King Prawns $10.50
  • Fish & Black Bean Sauce $20.50
  • Chicken & Sweetcorn $8.00
  • Seaweed $8.50
  • King Prawns & Black Bean Sauce $30.00
  • Pork & Seasonal Vegetables $20.50
  • GK toast x2 $3.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Grilled banana $3.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Crispy bacon x2 $4.50
  • GK hash cake x2 $4.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
The Gintrap Cafe and Bar

The Gintrap Cafe and Bar

location

Address

64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068350199

clock

Opened hours

Monday to Friday 10.00am till late Sat - Sun 9.30am - till late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand