Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
-
Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
-
Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
-
French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
(GF) SMOKED CHICKEN & CASHEW SALAD $15
- With cranberry sauce
-
RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
- With vanilla ice cream
-
BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
-
OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
-
LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
-
(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
- VEGETABLES $6
-
BEEF, BBQ & EGG BURGER $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
- -Add natural maple syrup for $1.00
- -Made with real chicken breast $16.00
-
Grilled pork ribs
- With shani's special BBQ sauce served with chips and salad
-
Cheesy chips $5.00
- Chips drenched in a house made cheddar cheese sauce
- -Add chocolate or cream for $1.00
- ●Fish
-
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
- Cream cheese spinach / Truffle infused mash $6.00
-
Bacon & eggs $13.50
- Holly bacon, toast and Eggs (Fried or scrambled)
-
Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
-
Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
-
Sausage n chips $10.00
- Chicken sausages served with chips
-
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
-
Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
- Classic Caesar $17.00
-
Hot chips (gf) $7.00
- With tomato sauce
-
Chicken Nugget $0.60
- Delicious Chicken Nugget
-
Regular Chips $1.50
- Delicious chips
-
Lamb Shank $5.50
- Delicious Lamb Shanks
-
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
-
Box Chips $5.40
- Delicious Box of Chips
-
Beef Roll $2.80
- Delicious Beef Roll
- Aioli Sqeeze $0.80
-
Cordon Bleu $2.80
- Delicious Cordon Bleu
-
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
-
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
-
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
-
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
-
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
- Fries: $3.50
- Garlic Loaf $3.50
- Potato Wedges $4.00
-
Kua Talay $20.5
- Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with ginger, garlic, Bok Choy and capisium
-
Pad Pong Kari $20.5
- Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
- Tofu can be substituted for meat in all of our dishes. $N/A
-
Pineapple Fried Rice $20.5
- Fried rice with egg, onion, vegetables, cashew nuts and pineapple Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
-
Pad Ped $14.9
- Beautiful coconulty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Choice of Chicken or Beef or Pork
-
Café de Laos Special $15.9
- Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste
-
Khao Pad $20.5
- Fried rice with egg, onion and mixed vegetables. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
-
Mou Gra Tium Prik Thai $14.9
- Stir-fried pork with garlic, pepper and fresh vegetables
-
Mushroom Omelette $16.00
- with spinach & feta
- bacon & tomato $14.00
- Sausages $2.00
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
-
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
- Mushrooms $3.00
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Banana Fritter $2.00
-
Whitebait Fritter $17.00
- (When available)
- Squid Rings $1.50
- Bacon $4.20
- Spin Spud $3.90
- Chicken & Cheese $4.80
- Donut $1.60
- Chicken $4.20
- Roasted mushroom, dates, olive, rosemary $9
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Agria fries & aioli $9
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Organic leaf salad, seeds, lemon dressing $9
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
-
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
-
SALM0N SALAD $19.20
- Avocado + balsamic dressing
-
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
-
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
-
FRENCH T0AST $14.50
- bacon, banana + maple syrup
- - 1 leg $19.90
- - Or as a bowl $6.50
-
Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
-
Confit of Pork Belly $25.90
- Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
-
Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
-
Pork Spare Ribs $25.90
- Served with fries and salad
- 300g Scotch Fillet $29.90
-
Cheese Board $27.50
- Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
- Mini potato top pie $1.40
-
Option #3 $6.50
- (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
- Quinche $3.70
- Small sausage roll $1.40
- Large sausage roll $2.80
-
Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
- Neenish tart $1.20
- Spring roll OR curry roll $2.50
- Prawn $24.00
- Pork, Vegetables Cashew Nuts $23.00
- Chicken & Roast Pork $24.00
- Vegetable Bami Gorang (Eg or R) $21.50
- Seafood $28.50
- Seaweed $8.50
- Pork Satay Sauce $22.00
- Prawn & Roast Pork $24.00
- Fresh garden salad $ 7
- Warmed summer berry clafoutis $ 14
- Crispy pork belly, warmed kumara, braising jus $ 17
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Cheese trio $ 17
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Bruschetta $ 12
- Roasted beetroot & feta $ 7
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only