Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday
- Vegetables $6
-
feta, pine nut & pumpkin salad(gf) $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
- (df) citrus sorbet $10
-
peachy pork(gf) $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
- -ENT $28.50
-
spicy beef salad(gf) $24.50
- Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
- -For 2 $22
-
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
- Delicious Turkish style dips served with warm Turkish bread
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Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
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Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
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Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Garlic bread $8.00
- with parmesan cheese and herbs
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Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
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Seafood salad $22.00
- Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
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Sausage n chips $10.00
- Chicken sausages served with chips
- -add cheese & Bacon $4.50
-
Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Sirloin steak (gf) $25.00
- Sirloin steak served with garden salad, chips and chimi churi sauce
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Wedges $8.00
- With sour cream
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Double $25.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Triple $32.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Single $17.00
- Olives, marinated Italian green & black $9.00
- Fish Cake $2.80
- Hot Dog $3.00
- Chips $3.00
- Crab Stick $2.00
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Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips
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Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- Banana Fritter $2.20
- Lasagne Square $3.00
- Macaroni with cheese sauce and bacon
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Fish $6.90
- Potato Fritter / Hashbrown $1.60
- Crumbed Chicken Fillet $4.10
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Scallop $2.40
- Price Each
- Frikandel $3.20
-
Oyster $2.60
- Price Each
- Spring Roll $3.40
-
Snapper $6.90 / $7.90
- Battered / Crumbed
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San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
- Cappuccino $4
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Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
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Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
- Chilli Hot Chocolate $5
- Cafe-Mocha $5
- Chilli Cafe-Mocha $5
-
Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- - Small $6.50
- Loaves $3.00 TO $8.50
- - Small $6.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- -smoked salmon $8.50
- -Medium $10.50
- Galettes $3.00 TO $8.50
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Extras choose from bacon, sausage (price each) $3.00
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
- Death by Chocolate $8
- Onions $3
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Beef, Bacon & Cheese Burger $14
- Sewed with chips
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Fish & Egg Burger $14
- Fresh battered gurnard served with chips
- Scallops $4
-
Piece of Battered Fish $4.5
- Fresh gurnard
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Two cheeses $26.0
- your choice from above
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
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7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
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Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
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Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
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One cheese $14.0
- your choice from above
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Homemade Museli $10.90
- Toasted museli, dried fruits, seeds, poached fruit & yoghurt
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Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
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Eggs are free range and served poached N/A
- Please let our friendly staff know if you prefer your eggs scrambled or fried
-
BLT $15.90
- With pesto on turkish bread served with fries & aioli
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Steak Sandwich $17.90
- Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
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Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
- All cabinet sandwiches are toasted and are available on gluten free sesame bap for
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Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
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Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
- Salads medium $11.00
- optional organic gluten and dairy free bread - Add $2.00
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
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Affogato $13.90
- Vanilla bean ice cream served with a double espresso and your choice of liqueur
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Seared Scallops $31.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
- Garlic and Herb Bread $7 For 2 / $12 For 4
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Pork Spare Ribs $25.90
- Served with fries and salad
- 200g Scotch Fillet $25.90
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Chefs Signature Seafood $19.90
- Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
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Portobello Stack $24.90
- Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only