Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Vegetable $4.50
- Fresh Gurnard Fish $4.50
- Hot Dog on Stick $2.50
- Fish $5.50
- Garlic Chip $3.50
- Mussel Fritter $2.50
- Onion Ring $0.80
- Tomato $1.00
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Garlic Prawns $20.00
- Prawn cutlets seared in garlic butter and white wine, topped iwth citrus beurre blanc and served in a wonton basket with cherry tomatoes and salad.
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Rosemary Lamb Shank (GF) $27.00
- An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
- Sour Cream $3.00
- Extra Sauce $1.00
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Steamed Veggies $7.90
- Steamed vegetables with hollandaise sauce.
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
- Mushroom Sauce $5.50
- Hash Browns x2 $5.00
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MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
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PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
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MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
- ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
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BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
- REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
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ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
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Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
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Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
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Roasted Almonds $6.50
- Paprika, Sea Salt
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
- Rump 440g $24.00
- Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
- Cheerios & Chips $7 Meal / $11.5 Combo
- - Add Blue Cheese $3.00
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Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
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The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
- Fries
- Fish and Chips $7 Meal / $11.5 Combo
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- FISH (BATTERED) $4.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- SAUSAGE $2.00
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Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
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Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
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Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
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Soup N/A
- See Specials Board
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Chicken Nugget $0.60
- Delicious Chicken Nugget
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Beef Roll $2.80
- Delicious Beef Roll
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Cordon Bleu $2.80
- Delicious Cordon Bleu
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Sausage $2.80
- Delicious Sausages
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Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
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Lamb Shank $5.50
- Delicious Lamb Shanks
- Gravy Pottle $1.20
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Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
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-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
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·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
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Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
- Sambal Batjak – Hot
- of the Indonesian cuisine.
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S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Half dozen oysters shucked to order Natural $26 Sampler $30
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Hoki Fish Bites chips & Salad $13.00
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
- Classic B.L.T. SERVED WITH fries $14.00
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Blue Cheese Tart $10.00
- beetroot chutney
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Seekh Kebab $8.00
- Skewered marinated lamb mince with exotic spices, cooked in Indian Tandoor and served with mint sauce.
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Saag Aloo $10.00
- Potatoes and spinach cooked together in tomato gravy.
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Red Chilli Special Curry $15.00
- Your choice of meat cooked with cashew nut. onion sauce, cream and fenugreek and red chilli spices.
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Chicken And Cheese Naan $4.50
- Soft bread stuffed with chicken, cheese and mild spices
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Chicken / Lamb / Beef Saagwala $15.00
- Your choice of meat cooked with spinach, herbs, spices and tomato gravy.
- Hot Dogs $4.50
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Garlic Chicken Tikka (8 PCS) $8
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic and cooked in Indian Tandoor.
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Garlic Chicken $16.00
- Chicken cooked with fresh garlic, ginger, onion, capsicums, thai chilli sauce, soya sauce, lime juice and Indian spices.
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
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Mixed salad $6.50
- with balsamic vinaigrette
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
- Spinach $4.50
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
- Steamed vegetables $6.50
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Beef Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Kids Chicken Nuggets $ 5.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish Burger $ 12.00
- With fries
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only