Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
-
Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
-
Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
-
French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- - Chicken, Pork or Beef $11.50
- -Crispy Pork $13.50
- -Prawns $14.50
-
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
- -Chicken $11.50
- Satay Noodle Soup $12.50
- -Combination $13.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Vegetables $13.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
-
Fish of the Day $34.0
- Please ask wait staff for today’s special –
-
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
-
Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
-
Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
-
Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
-
Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
-
East Pier Eggs Benedict $22.0
- served on an English muffin with your choice of – Bacon –
- Bacon, egg, ham, tomato, onion, cheese, pineapple
- Death by Chocolate $8.00
-
Shrimp Cocktail $8.50
- With our own seafood dressing
- Fish & Chips $7.50
- Gravy $1.00
-
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Sausage $2.50
-
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Smoked salmon & watercress parfait with celery salt $17.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
- Fries with tomato sauce $12.50
- Small $2.50
-
Junior Fish $6.00
- 2 Fish bites, chips & sauce
- Small $2.00
- Ex.Large $7.50
- Cold chicken (when available) $10.00
- Medium $ -
- Ex.Large $7.00
- Large $5.00
- -Spicy Pork
- -Sashimi & Tempura $16.00
-
Vegetable Bibimbap $13.00
- With Egg
-
Tuna Roll $10.00
- Cooked Tuna, Avocado
- Sushi & Sashimi $24.00
- ●Party Pack
-
Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
-
California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
- wilted greens $4.00
-
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
-
Toasted sour dough $6.00
- with butter and jam
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Blue Cheese Tart $10.00
- beetroot chutney
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
- Blueberry Chocolate Mud Cake
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- PICNIC TOAST SLICE $3.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
- Dumpling 12 Pack Combo $16.00
- Red, Green and White $12.00 - $16.00
- Four Seasons $14.00 - $24.00
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Spicy Salami $12.00 - $19.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Garlic roasted new potatoes $6.50
-
Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
-
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
-
Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
-
Eggs any style $10.50
- with toasted sourdough & whipped butter
- Fries $6.00
- Spinach $4.50
-
Shrimp Cocktail $13.50
- with Marie Rose Sauce
-
Pork Pie $12.50
- with Piccalilli
-
Creamy Seafood Chowder $15.50
- served with Garlic Bread
- Asian Style Beef Salad with Crispy Noodles $14.50
-
Sausages and Mash $15.50
- with Onion Gravy
-
Smoked Mackeral Pate $15.50
- with Toast
- Crumbed Chicken with Salad and New Potatoes $14.50
-
Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
- KB's R&D chefs choice surprise luncheon $45.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
-
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Fresh Corn / Chipotle Butter / Cheese $6.00
- creamy mushrooms on toast $11.50
- hot cakes, banana, bacon & maple syrup $17.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- aromatic curry of the day (GF) $16.50
- seafood chowder served with french bread (GF option) $16.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only