Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
- Lamb & Rice $ 7.50
-
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
-
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
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Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
-
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
- Steamed Market Vegetables, Herbed Butter $7.50
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‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
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Pistachio Nut Creme Caramel $15.50
- Orange, Mint, Candied Ginger & Rosemary
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Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
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Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
- Shoestring Fries, Confit Garlic Aioli $7.50
- -Seafood or Prawns $16.50
- -Seafood or Prawns $16.50
- -Vegetables $13.50
- Laab Duck $16.50
- -Vegetables $13.50
- -Seafood $16.50
- -Seafood or Prawns $16.50
- -Chicken, Beef or Pork $13.50
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Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
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Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
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Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
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Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
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Tempura Vegetable (Vegetarian Lovers) $10.50
- Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
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Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
- Chicken And Corn Soup Sml $9.50 / Lrg $18.50
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Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
- Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
- Cheesy Garlic and Herb Bread $7.50
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Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
- Agria Fries with Aioli $8.00
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Scallops $18.00 - $33.00
- Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
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T Bone – 500g $38.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
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Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
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Liqueur Coffees $13.00
- Refer to Liqueur list in Drinks Menu
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Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- Marinated Kalamata olives $10
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Olive flat bread, red onion, aged parmensan $10
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
- Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
- Chicken tortellini, ginger broth, organic tomato, soft herbs $19
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Kiddie Pack A $7.00
- 1 Hamburger, 1 Kiddie Drink + Hot Chips
- Corn Fritters $3.00
- Chips All Sauce $4.00
- Fish Cake $2.80
- Lasagne Square $3.00
- Chicken pattie $3.00
- Crumbed Fish $3.50
- Onion Ring $0.70
- Fillets $ 3.30
- Donut $1.50
- Sausage $2.50
- Paua Fritter $6.00
- Beer Batter $3.20 / $ 4.20
- 4 Cheeseburger, 4 Fish,2 Scoops $30
- Fish Bites $0.8
- Seafood Fritter $ 5.00
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FRIES $7.50
- with aioli and tomato sauce
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STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
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TRADITIONAL SCONE $5.00
- served with jam and cream
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
- Four Seasons $14.00 - $24.00
- Salmon $16.00 - $27.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Red, Green and White $12.00 - $16.00
- Margherita $8.00 - $14.00
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
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Smoked Mackeral Pate $15.50
- with Toast
- Garlic Bread $6.50
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Pork Pie $12.50
- with Piccalilli
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
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Shrimp Cocktail $13.50
- with Marie Rose Sauce
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- eggs benedict with choice of bacon or salmon $18.50
- eggs on toast, poached, fried or scrambled $9.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- hot cakes, banana, bacon & maple syrup $17.50
- creamy mushrooms on toast $11.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
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Creme Brule $11.50
- A berry brule accompanied with shortbread
- Marinated Olives – Kalamata $7.50
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Breads (Not GF) $6.00
- Chef’s breads
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Crispy bacon x2 $4.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Grilled banana $3.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only