Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
-
Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
-
Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
-
French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
-
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
-
VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
-
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
-
GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
-
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
-
BASMATI RICE $3.50
- steamed white basmati rice
- THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
-
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
-
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
-
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
-
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
-
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
-
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
-
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
-
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
-
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
- Pickled padron & pepperoncini chillies with cumin oil $7.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
- Fries with tomato sauce $12.50
- Honey & thyme grilled chevre with rosemary crostini $18.90
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- One of each of the above small plates $78.00
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- - 4 pieces Smoked Salmon & Avocado
- Teriyaki Chicken & Tuna Mayo
- 8PC. DBL AVO $8.40
- - 4 pieces Surimi & Pickle
- Budget Beauty $19.90
- - 4 pieces Smoked Salmon & Double Avocado
- 8PC. JUMBO $11.00
- 6PC. REG $9.40
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
-
Snapper $6.90 / $7.90
- Battered / Crumbed
- Thick Chips $3.00 / $4.00
- Vegetarian Spring Roll $3.30
- Coleslaw - Large $5.50
- Pineapple Ring $2.80
- Steak Roll $3.70
- Garlic Chips $4.00 / $5.00
- Pickles N/A
- Jalapenos N/A
- Cheddar N/A
- M&M N/A
- Natural Swiss N/A
- Sweet Chilli N/A
- Thinly Cut Sour Cream & Chives N/A
- Flatbread N/A
-
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- -braised kale $4.50
-
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Scones $3.00 TO $8.50
- Tarts $3.00 TO $8.50
- Risotto cakes $3.00 TO $8.50
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- wilted greens $4.00
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
-
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
- poached egg $3.00
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- Seasoned wedges served with salsa and sour cream $10.50
-
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- Gourmet Burger with a side of chips. $15.00
-
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
-
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
-
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Toasted sandwich 3 flavours $6.00
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
-
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
-
Free range eggs on toast $4.00
- add potato rosti
-
Free range eggs on toast $5.00
- add Aoraki salmon
-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
-
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
-
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Asparagus with Crispy Bacon $9.00
- Sauteed Courgettes, Garlic Buttler $9.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Chilled Strawberry and Champagne Soup $8.00
- Market Fish of the Day $29.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
-
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- HOUSE SMOKED SALMON $8.50
-
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- Red, Green and White $12.00 - $16.00
- Dumpling 12 Pack Combo $16.00
- Soba Noodle Salad $5.00
- Spicy Salami $12.00 - $19.00
- Salmon $16.00 - $27.00
- Romana $12.00 - $19.00
- Margherita $8.00 - $14.00
- Fruits of the Sea $16.00 - $27.00
-
Seafood chowder $15.00
- anchovy grilled sourdough
-
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
-
Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
-
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
-
THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
-
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
- Black pudding $6.50
- Mushrooms $4.50
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only