The Gintrap Cafe and Bar in Hawkes Bay Menu

Nearby Sample Menus

Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00

•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
Selection of any three of the cheeses $32
Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
Shoestring Fries, Confit Garlic Aioli $7,5
Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
•‘Hohepa' Fenugreek (Hawke's Bay)
- – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver

DESSERT OF THE DAY $4.00
GLUTEN FREE OPTIONS:
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
HOT DOG $3.50
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
CHEF'S SPECIAL: INQUIRE AT BAR

-Seafood $16.50
Steamed Chicken Rice $13.50
Laab Duck $16.50
-Chicken, Beef or Pork $13.50
Phad Thai Noodles
Cashew Nuts
Ginger
-Vegetables $13.50

Seafood Salad $18.00
- Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
Small steak, Fries, Salad or Vegetables $14.00
- Includes fruit or soda drink
Cheese Board $25.00
- Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.

Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Soup N/A
- See Specials Board
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd

WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
SIDE OF WEDGES $5.00
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
SIDE OF ONION RINGS $4.00
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE

Green salad $6
Biscotti & a glass of local sticky $15
Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
Seasonal house made soup $15
Daily bread & dip. add an extra dip +$2 $8
Orange chocolate pie & a glass of cream sherry $9
Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18

Vidal seasonal soup n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Prawn & paella arancini balls, lemon aioli n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Green leaf salad with chardonnay dressing $8.50
Pork and sausage ragout, braised cabbage n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Apple and blackberry crumble with vanilla ice cream n/a

Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Extra filling / Extra meat $2.00 / $3.50
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein

Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Short Black & Long Black $4.00
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Chef Garlic Cheese Bread $5.00
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Tempura Battered Fish $12.00
- steak fries, green salad
Kahlua Chocolate Mousse

BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
add extras: avacado, mushrooms, toast All $12.00 each
Eggs on Toast: your style eggs $10.00
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
Kids Pancake Pyramid - Bacon, Banana, Maple $8.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

soup of the day with bread (GF, V ) $10.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
eggs benedict with choice of bacon or salmon $18.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
hot cakes, banana, bacon & maple syrup $17.50

Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
top with Bacon add $6.00
for additional sweet treats see our cabinet
Marinated Olives – Kalamata $7.50

The Gintrap Cafe and Bar

Address

64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068350199

Opened hours

Monday to Friday 10.00am till late Sat - Sun 9.30am - till late

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

The Gintrap Cafe and Bar in Hawkes Bay Menu

Nearby Sample Menus