Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
-
Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
-
Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
-
French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
-
Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
-
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
-
Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
-
Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
- Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
-
Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
-
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
- Wraps
-
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
-
Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
-
Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
- Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
-
Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
-
Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
-
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
-
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
-
Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
-
LAMBS FRY & BACON $16.00
- on creamy potato mash
-
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
-
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
-
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
-
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
-
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
-
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
-
EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
- Olives, marinated Italian green & black $9.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Hawke’s Bay Hohepa cumin Gouda
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Salt & Pepper calamari with aioli $9.00
- Tomato, hazelnut & bean salad $29.00
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- Paolo's pork sausage $4.20
-
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- Daily cooked greens / Duck fast roast potatoes $6.50
-
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
-
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- -Medium $10.50
-
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Savoury tarts $3.00 TO $8.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Risotto cakes $3.00 TO $8.50
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Extras choose from bacon, sausage (price each) $3.00
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Potato wedges $4.00
-
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
-
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
- Extra meat $2/ $3/ $4
-
Pepperoni
- Pepperoni
-
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
-
Macaroni and cheese $9.00
- With ham and a cheesy sauce
-
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
-
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
-
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
- Whitestone Lindis Pass Brie [NZ] see below
-
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
-
Two cheeses $26.0
- your choice from above
-
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
-
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
-
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
-
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- SALSA NACHOS $6
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- WEDGES+SOUR CREAM $7
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOT CHIPS $5
-
Creamy Butter Chicken $10.00
- WITH RICE AND NAAN
-
Chicken / Lamb / Beef Korma $15.00
- Your choice of meat cooked in fresh ground spices with creamy cashew nut sauce.
-
Cheese Naan $4.00
- Soft Bread stuffed with cheese
- Mango Kulfi $4.00
-
Mixed Chutneys $7.50
- A combination of tamarind, mint raita and mixture of pickles and mango chutney.
- Jeera Rice $4.00
-
Vegetable Pakora (5 PCS) $5
- Fresh vegetables dipped in gram flour and deep fried.
-
Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic.
-
Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
-
Steak Sandwich $17.90
- Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
- Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
- Fresh pasta of the day $16.90
-
Ujazi Vegan Falafels $15.90
- Served on cous cous salad, homemade chili jam
-
Eggs Benedict $16.90
- On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
-
Smoked salmon eggs benedict $19.90
- On toasted ciabatta, homemade hollandaise
- Homemade Soup of thae day $10.90
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Steamed seasonal vegetables $ 7
- Classic French onion soup $ 10
- Roasted beetroot & feta $ 7
- Crispy pork belly, warmed kumara, braising jus $ 17
- Warmed summer berry clafoutis $ 14
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Bruschetta $ 12
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only