Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
-
Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Hash Browns $4.5
- Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
- Streaky Bacon / Sliced Champagne Ham $4.5
- Ask Your Waiter For Today’S Flavours $N/A
- M & H Banana Bread With Yumyum Butter $4.5
- Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
- M&H Pork Fennel Sausage $4.5
- -Chicken $11.50
- -Prawns $14.50
- -Beef $11.50
- -Pork $12.50
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- -Chicken, Pork or Beef $11.50
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Risotto $15.00
- Flavour Changes Weekly
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Olives with Caper Berries & Extra virgin Oil
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
- Feta, Capers & Avocado Oil
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
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Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
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Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
- Small $8.50
-
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
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Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
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Bowl of Chips Regular $3.00
- Served with just sauce this time
- Small $13.50
- Western Egg and Cheese N/A
- Chicken Classic N/A
- Choc Chip N/A
- Italian B.M.T N/A
- Subway Melt N/A
- Beetroot N/A
- Old English N/A
- Roasted Garlic N/A
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Fries, garlic aioli $6
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Daily bread & dip. add an extra dip +$2 $8
- Chef’s noodle bowl $24
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
- Biscotti & a glass of local sticky $15
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LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
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STEAMED BBQ PORK BUNS $24.00
- plum sauce, pickled red cabbage, toasted sesame
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
- 8am - 2pm - Sat
-
MEAT IN A BUN $25.00
- braised shortrib, smoked beetroot salsa melted onion with hand cut fries
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BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
- 7.30am - 2.30pm Mon - Fri
-
Beef Skirt $26
- wakanui beef skirt 200g - served rare
-
Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
-
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
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Half Chicken $28
- half chicken, sambal marinade
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Tiramisu $14
- tiramisu, chocolate ice cream
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Prawn Malabari $21.99
- Peeled prawns cooked with sauteed onions, capsicum, tomatoes & (rash coconut milk, garnished with cream
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Beef Vandaloo (Hot) $16.99
- Spicy beef curly straight froni the exotic beaches of Goa
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Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
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Kadai Paneer $15.99
- Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
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Lamb Biryani $18.99
- Rice cooked with Lamb in herbs & Spices
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Kashmiri Naan $5.00
- Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
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Fish Malabari $19.99
- Fish pieces cooked with sauteed onions,capslcum, tomatoes & fresh coconut milk, garnished with cream
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Saag Aloo $14.99
- Potatoes cooked in fine mild puree of spinach & lightly spiced
- Bacon and Eggs with Toast $15.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Seasonal Fruit Salad $7.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Eggs on Toast your style $9.50
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
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Trinity Hill Port $12.5
- touriga nacional
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7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
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Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
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Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
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Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
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Two cheeses $26.0
- your choice from above
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Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
- EGGS on toast (V) $10.00
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SAVOURY MINCE $16.00
- on toast with two fried eggs
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SALMON BENE $18.00
- on toast with hollandaise sauce
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Raspberry Tiramisu with a twist and summer berries $15
- Hot Marinated Olives with roasted nuts $9
-
Today’s freshly battered fish and chips $26
- with home-made tartare
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Fresh garden salad $ 7
- Bruschetta $ 12
- Garlic bread $ 8
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Roasted beetroot & feta $ 7
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Steamed seasonal vegetables $ 7
- Crispy pork belly, warmed kumara, braising jus $ 17
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only