Address
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
The Grange Ponsonby in Auckland City Menu
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The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.
Nearby Sample Menus
- SAMBAL PRAWNS ON RICE $20.00
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SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
- TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
- ASSAM PRAWNS ON RICE $20.00
- NASI LEMAK RICE per bowl $3.00
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GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken strips and shrimps
- SINGAPORE VERMICELLI $13(Regular)/$18(Large)
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LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
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Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
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Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
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Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
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Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
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Honeyed Buffalo Ricotta $13
- with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
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Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
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Olives or Nuts $4.5
- small bowl
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Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
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Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
- 140 Roast Pork Beack Bee Sauce & Veges $11.00
- 83 Sweet & Sour Roast Pork $10.00
- 143 Vegetable Noodle $9.00
- 8. 4 Fish; 4 Sausage; 4 Potato Fritter; $2.00 Chips $15.00
- 11 Crab Stick $1.20
- 35 Bacon $3.50
- 101 Barmi Gorang (Meat, Veges, Noodles) $12.50
- 2. 2 Fish; 1 Spring Roll / Curry Roll / 1 Chips $5.50
- Curry Chicken Katsu On Sushi Rice & Salad 12.00
- Box A $5.50
- Black pepper beef on rice & salad $12.00
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Schnitzel Chicken $8.90
- Tomato Lettuce Mayo
- Box D $14.00
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Sweet Chilli Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
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Chicken Stocker $10.50
- Cucumber Onion Lettuce Mayo
- Chicken Donburi on rice & salad $11.00
-
No 6 $18.00
- 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
- Potato $0.50 ea
-
Fish sausage & chips $10.00
- 3 fish, 2 sausages, $3.00 chips
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No 3 $13.50
- 20 nibbles
- Crab stick $1.30 ea
- Lamb $5.30/$6.30
- 4 piece Chicken Nibble (with 3 Potatoes) $4.00
- Topping gravy $0.50/30ml
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Crispy Skin Chicken Wing $1.50 each
- Roast Pork / BBQ Pork $30 KG
- Roast Chicken H $8.50 W $16
- Poached (Steam) Chicken
- H=Half / W=Whole
- Pipa Duck
- Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
- Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
- Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
- Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
- Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
- Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
- Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
- Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
- Prawns Fried Rice $12.30
- Potato Fritters $0.60
- Everyday Burger $6.20
- Mushroom Burger $3.70
- Chicken and Mushrooms and Veggies $10.50
- Steak and Pineapple Gorang (With Meats Veggies Noodles) $11.80
- Steak Fried Rice $9.50
- (Cooked With Egg, Onion, Peas)
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Side Verges $6
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Today's Beef
- see waiter
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
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Seasonal Fish
- see waiter
- House Bread & Dips $7
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Fries $6
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Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
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Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
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Lamb Vindaloo $17.95
- tender lamb leg in a complex vindaloo spice blend
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Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
- Butter Paneer or Butter Tofu Curry $16.95
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Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
- Lamb (W Bone) $20.95
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Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
- Gravy $4.00 Small $6.00 Large
- Large $19.00
- Small $12.50
- Served with salad and your choice of lamb $9.00
- Small $11.50
- 1 Shank No Trimmings $11.00
- Medium $14.50
- $17.00 Whole
- -w/ Cheese & Onion $10.00
- -w/ Toast & Bacon $15.00
- -w/ cheese & ham $7.50
- available only instore
- -w/ Bacon or Salmon $15.00
- -w/ Toast $10.00
- Toasted Sandwich
- Omelettes
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BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
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200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
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BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
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GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
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PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
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CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
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PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
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MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with smoked salmon, cream cheese, capers & red onion $14.50
- vegetarian $15.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Grange Ponsonby
Phone
093768663
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Fusion , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Seating , DJ , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
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