Address
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
The Grange Ponsonby in Auckland City Menu
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The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.
Nearby Sample Menus
- Prawn Fried Rice $21.00
- Shar Char Beef Chicken on Rice $15.00
- Steamed Half Shell Garlic Prawns $34.00
- Young Chow Fried Rice $21.00
- Pancakes Two Course (Whole) $60.00
- Mixed Vegtables with Bean Curd $20.00
- Stir Fried Seafood with GreenBeans $30.00
- Sweet & Sour Chicken $28.00
- Ras Malai (2 pcs.) $3.00
- Aloo Tikki $5.99
- Veg Noodles $6.99
- Veg Pizza $5.99
- Hot Gulab Jamun (2 pcs.) $3.00
- Mix Parantha $8.99
- Veg. Sandwich $4.99
- Aloo Parantha $6.99
- WEDGES $4.50
- SPRING ROLL $1.80
- KUM. CHIPS S/CREAM $5.00
- CHICKEN NUGGETS $0.50
- HOKI $2.20
- EGG BURGER $3.50
- CURRY ROLL $1.80
- KUMARA CHIPS $4.50
-
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
-
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
-
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
- -Prawns $11.50
- -Prawns $8.50
-
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
- -Prawns $11.50
-
Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
- Chicken $12.00
- Sausage $2.00
- Donut $1.50
- Prawns & Vegetables $16.00
- Prawns, roast pork & cashew nuts fried rice $58.00
-
Bami Gorong $16.00
- (with meats, veges & noodles)
- Block Bean Sauce Squd Chow Men $16.00
- Satay Souce Beef on White Rice $16.00
- Pork $11.00
- Prawn $13.00
- Pork $10.00
- Plain $9.00
- Egg Foo Yong
- Prawn $13.00
- BBQ Pork Wonton $8.00
- Chicken Sweet corn $8.00
-
Kaisen Don $23.00
- Assorted Fresh Sushimi On Sushi Rice
-
Balsamic Gyu Tataki $11.00
- Lightly Grilled Beef Sashimi With Honey Balsamic Sauce
-
Teriyaki Beef $6.00
- Beef With Teriyaki Sauce
-
Tuna $9 / $16 /$24
- 5 pcs / 10 pcs/ 15 pcs
- Mayonnaise $2.00
-
Chikuwa Mayo $6.00
- Fish Cake With Mayo
-
Ebi &Avo Salad $9.00
- Prawn & Avocado Salad With Onion Dressing
- Wasabi 50c
- Ham N/A
- Beetroot N/A
- White Bread N/A
- Chicken Classic N/A
- Hot Chilli N/A
- Subway Club N/A
- Ham, Egg and Cheese N/A
- Cheddar N/A
- MUSHROOMS $3.00
- POTATO FRITTER $0.70
- VEGE BURGER $4.20
- MUSHROOM $1.50
- PRAWN $12.00
- CHEESE $2.70
- FISH BURGER $4.20
- VEGETABLE $9.00
-
Curry vege
- vegan, organic spelt flour pastry
- Cheesy Lentil Roll
- lentil Potato Top vegan
- Butter Chicken
- Mince(Organic)
- Cream Cheese + avo + tomato $7.50
- Cheesy Vege
- Steak & Cheese (Organic)
- Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
- Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
- Dessert Ice Cream with Brownie soil -
- Glenfiddich 18YO Speyside $17
- “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
- TO START House baked breads $120pp
- Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
- Te Awanga Syrah Hawkes Bay 11 $80 Bottle
-
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
-
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
-
Polenta chips $8.00
- with chipotle mayonnaise
- Marinated olives (V) (GF) $6.00
-
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
- The goodness changes day by day, please ask your server for the daily update $8.00
-
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
-
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
- Nastro Azzuro Peroni $8.50
- Frromentin Leclapart Grand Cru - / $125.00
- Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
- Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
- Poderi Crisci Rose 11 $9.50 / $45.00
- Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
- Bollinger_ - / $125.00
- Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
- Tomato, Basil Pesto & Brie Cheese $7.00
- Two Choice $5.00
- Extra Choice $0.50
- Tomato & Cream Cheese $5.50
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- Avocado, Basil pesto & brie Cheese $6.50
- Tomato, basil pesto & Cream Cheese $6.50
- Wholegrain Bread available
-
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
-
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
-
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
- Chunky Chips $7.50
-
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
-
Clevedon oyster (each) $3.00
- Freshly Shucked
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
The Grange Ponsonby
Phone
093768663
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Fusion , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Seating , DJ , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
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