The Grange Ponsonby in Auckland City Menu

The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Royal Heights Takeaways (sample menu)
  • Hawaiian $4.50
  • Beef $12.50
  • Cheese Onion Ball $1.00
  • Fish $3.20
  • Pork & Vegetables $13.00
  • Combination Meat $15.00
  • Fried Rice $3.00
  • Mussel Fritter $3.00
China Yum Char Restaurant and Bar (sample menu)
  • Stir Fried Olive Green Bean
  • 0603 Seasonal Whole Fish Wrapped and Steam in Lotus Leaf $58.00
  • 1535 Boiling
  • 1905 Deep Fried Chinese Plain Bun (6 pcs) $12.00
  • 0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person
  • - Wok Fried Chinese Vegetables (3 persons or more)
  • 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
  • 1402 Vegetarian Singaporean Noodles (Spicy) $18.80
King of Kings Chinese Takeaways (sample menu)
  • Vege Gorang $10.00
    • (with pineapple & rice)
  • Sausage $1.00
  • Pork $10.50
  • Thai Beef With Veggies & Noodles $10.50
  • -Small $19.00
  • BBQ Pork $11.00
  • Steak $10.50
  • Squid $12.50
Mt Smart Takeaways (sample menu)
  • 28 Banana Fritter $1.20
  • 26 Spring Rolls $1.50
  • 2. 2 Fish; 1 Spring Roll / Curry Roll / 1 Chips $5.50
  • 34 Steak $3.50
  • 81 Prawn Fu Yoong $12.50
  • 128 Curry Chicken with Veges $11.00
  • 1 Fish $2.50
  • (on Fried Rice $2.00 extra on White Rice $1.00 extra)
The Flagship Bar & Restaurant (sample menu)
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Garden Salad $8.00
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Gluten Free Buns Available $3.00
    • Add
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Narm Thong Restaurant (sample menu)
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
Al Volo Pizza (sample menu)
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
Rocket Kebabs (sample menu)
  • Felafel salad $9.50/$10.50
  • Super Kebab $12.00
  • Mixed Kebab $11.00
  • Mixed on Rice & Salad $13.00
  • Chicken Curry $14.00
    • served with nice and salad
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Hummus dip pita & salad $10.00
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
Banzai Sushi (sample menu)
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Tempura prawn donburi 3 PIECES $15.00
  • Stir-fried beef cha han $12.50
  • Chicken katsu donburi $10.00
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Stir-fried pork yakisoba $12.50
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Teed Street Larder; (sample menu)
  • chicken, celery & tamarind soup $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • BLT $14.00
    • classic sandwich served with hash brown
  • HASH BROWN
Joong Wha Roo Chinese (sample menu)
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Udong $12.00
    • Mild seafoods noodle soup
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
Dreamers Cafe (sample menu)
  • French Toast / Egg, Tomato, Mushroom on Toast $13.50
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • Thai Salad (Chicken or beef) $10.50
  • Panini with Salad $10.50
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
  • Eggs Benedict $13.50
    • Vege or Bacon
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Bacon, Egg, Tomato on Toast $14.50
Christensen Estate (sample menu)
  • Nastro Azzuro Peroni $8.50
  • Santa Marghiretta Prosecco N/A
  • Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
The Grange Ponsonby

The Grange Ponsonby

location

Address

106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093768663

email

Email

book@revelry.co.nz

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Fusion , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  DJ ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
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