The Grange Ponsonby in Auckland City Menu

The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • 6 chicken nugget $4.00
  • Special $14.00
  • Pineapple $0.80
  • Steak $4.50
  • Bacon $4.50
  • Steak $4.00
  • Special $14.00
  • Wonton & noodle $9.00
Mandarin Chinese Takeaways (sample menu)
  • Combination Meat $12.00
  • Nasi Goreng (Rice) $12.00
  • Extra Vegetable $1.00
  • Special $6.50
    • 10 x chicken nuggets $1 chips
  • Chicken combo $14.00
    • 20 pieces of chicken nibbles and $2 chips for free
  • Sweet and sour pork
  • Chicken Cashew Nuts $12.00
  • Pork Mushroom $12.00
Point Taken Takeaways (sample menu)
  • Other Extra $1.00
  • Value Pack $16.90
    • 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50
  • Fish Burger $6.00
    • Fried Fish Of The Day , Salad And Tartare Sauce
  • Choc Browine In Butter $3.50
  • 2 Hot Dogs And 1/2 Chips $4.50
  • Hamburger $4.20
  • Fish Cake (Home Made) $3.20
  • American Hot Dog $4.50
    • Long Roll , Frankfurter , Fried Onion , Cheese , Tomato Sauce And Mustard
The Wok Takeaways (sample menu)
  • Fresh daily Tarakihii $3.50
  • Mongolian steak $13.90
  • Chicken CM/CS $8.00/$10.90
  • Potato Fritters $0.80
  • Oystery E/FY $11.90/$13.90
  • Chef's special egg Foo Yong $14.90
    • with prawn, chicken, BBQ, pork mushrooms & cashew nuts
  • Chicken Spring roll(homemade) $2.50
  • Prawn F/R $10.50/$13.90
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Crackling $1.00 ea
  • Vegetarian $8.00/$10.00/$13.00
  • Lamb $9.50/$12.50/$16.00
  • Beef $9.50/$12.50/$16.00
  • Chicken Nibble each $0.80
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • Whole Chicken $15.00
  • Chicken nibble $0.80 ea
Mexican Specialities (sample menu)
  • Tostada (cold) $12.00
    • Prawn
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Tostada (cold) $15.00
    • Beef
  • Sincronizada $10.00
    • Cheese only
  • Corn Chips $4.00
  • Bean Soup $9.00
  • Mole $15.00
    • Chicken/ Vege
  • Sincronizada $12.00
    • Cheese with Chicken
De GRAND Thai Restaurant and Bar (sample menu)
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh chilli, garlic & sweet basil
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
Panmure Takeaways (sample menu)
  • Honey chicken noodle $12.00
  • Steak burger $4.00
  • Pork $9.90
  • Sweet & sour chicken $13.50
  • Combination rice noodles $12.50
  • Chicken $9.90
  • Fish $2.20
  • Seafood Noodle $12.50
Culprit (sample menu)
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
iMaxx Cafe & Bistro (sample menu)
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • -With chicken $4.00
  • Served with salad and aioli
  • French toast $11.99
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
Happy Time BBQ Restaurant (sample menu)
  • Lettuce
  • Searing hotpot with vegetables $10.00
  • Spicy Beef Salad $8.00
  • Mushroom vegetable NoodLe with Soup $8.00
  • shrimp Wonton Noodle Soup With Chicken Meat $10.00
  • Roast Duck Noodle Soup $8.00
  • Fish Ball
  • Searing hotpot with fish $15.00
Pt England Bakery (sample menu)
  • Chicken Sandwich $ 3.00
  • Steak Roll $ 3.50
  • Chicken Roll $ 3.50
  • Mince Savory $1.00
  • Beef Roll $3.50
  • Steak Pie $ 2.80
  • Ham Sandwich $ 3.00
  • Mince Pie $ 2.80
Nickies Thai Restaurants and Bar (sample menu)
  • Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Panang Tofu Panang curry paste with bean curd and vegetables in coconut milk $20.90
  • Singha (Thailand) $8.50
  • Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
  • Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
  • Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
  • Corona (Mexico) $8.50
  • Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
Chong Thong Thai Cafe (sample menu)
  • C8 Kao Soi Gai $13.50
    • Northern of Thailand style noodle with chicken, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle and lime
  • A4 Crispy Prawn Cake (4 pieces) $9.00
    • with plum sauce
  • N3 Pas See Ew
    • Stir fried broad rice noodle with meat, egg, gai-lan, carrot and broccoli
  • Prawns $13.00
  • Beef / Chicken / Pork / Tofu $12.00
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • M8 Pad Num Pring Pow
    • Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
  • A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
    • with plum sauce
Raviz Indian Cuisine (sample menu)
  • Garlic Naan $3.50
    • Indian bread stuffed with garlic
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
  • Lamb Madras $15.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
  • Tikka Banaras $14.50
    • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
  • Green Salad $5.50
    • Seasonal green salad with of lemon juice and finished with chat masala
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
The Grange Ponsonby

The Grange Ponsonby

location

Address

106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093768663

email

Email

book@revelry.co.nz

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Fusion , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  DJ ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
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