Address
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
The Grange Ponsonby in Auckland City Menu
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The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.
Nearby Sample Menus
- Deep Fried Banana with Ice cream $8.00
- Special Black Chilli Chicken $28.00
- Seafood with Sar Char Sauce $28.00
- Roast Pork & Bean Curd on Rice $15.00
- Special Cartonese DeepFried Chicken $28.00
- Sizzle Cutlets with Ginger & Spring Onion $34.00
- Sizzle Spice Dajin Prawns (shell Off) $34.00
- Special Black Chilli Hapuka $29.00
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Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
- Side Roasted Veges $7
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Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
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Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
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Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
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Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
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Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
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Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
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Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
- Sausage and Eggs $16.50
- Sauteed Spinach $4.00
- Avocado $4.00
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Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
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Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
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Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
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Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
- Falafel $1.50
- Hamburger $6.00
- Wedges $5.00
-
Pepperoni $13.00
- Pepperoni, onion, capsicum, cheese
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Super $16.50
- Combination of lamb, chicken and falafel
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Cheese Pizza $9.00
- Plain cheese
- Lamb Satay $15.00
- Cheese $1.50
- Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
- Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
- Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
- Nori wrapped tempura banana prawns served w spiced guacamole $14.0
- - Thai Tom Yum and coconut -
- - Creamy garlic and thyme -
- Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
- Chicken Foo Yung $10.00
- Combination $15.00
- (Chow Mein = Noodles)
- Hawaiian Burger $4.00
- Extra Meat with all dishes $4.00
- Prawn $10.00
- Sweet and Sour WonTon $10.00
- BBQ Pork foo yong $10.00
- -1/2 $9.00
- Meat Rolls $7.00
- Pork
- -Large $19.00
- Small $2.50
- Chicken
- -Medium $14.00
- Golden Potato $0.60
- MINl MEATBALLS (60% Beef 40% Pork) $14.00
-
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
- SPAGHETTI POMODORO $12.00
-
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
-
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
-
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
- POLENTA CHIPS $9.00
-
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
- Regular 9" $15
- Main $28.50
- Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
- Entree $18.50
-
Filetto Ai tre Pepi $38.50
- Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
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Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
- Large 12" $25
- Regular 9" $15
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Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
-
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
-
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
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Salmon Sashimi $12.00
- small 12pcs
-
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
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Teriyaki $12.50
- choice of chicken or fish salad & rice
- Tempura small 9pcs $11.00
- Salmon Sashimi medium 18pcs $16.00
-
Cheesy Spinach & Mushroom
- organic spelt flour pastry
- Mince(Organic)
- Smoked Fish
- Mince & Cheese(Organic)
- Chicken & vege
- Steak (Organic)
- Steak & Cheese (Organic)
- Cream Cheese + avo + tomato $7.50
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
- Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
- Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
- Poderi Crisci Agrumetto 375ml $10.00 / $45.00
- Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
- Poderi Crisci Acquavite 375ml $15.00 / $75.00
- Bollinger half bottle $65.00
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FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
-
OMELETTE $14.80
- eggs with focaccia bread/Bacon, Cheese
-
TOASTED CHEESE BAGEL $9.50
- with Cream Cheese/Vegetarian, Avocado, Tomato
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TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
-
MUESLI $9.50
- served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
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SMOKED SALMON SALAD $14.80
- Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
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MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
-
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
- -add cheese $2.50
-
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-
-Add any of these $2.50
- cheese / Bacon / Eggs
-
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-
Shoe String Fries $7.50
- with aioli dip
-
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
- Wedges & Sour cream $7.50
-
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
-
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
-
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
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Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
The Grange Ponsonby
Phone
093768663
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Fusion , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Seating , DJ , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
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