The Grange Ponsonby in Auckland City Menu

The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

Hangi Shop (sample menu)
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Royal Heights Takeaways (sample menu)
  • Meat $5.00
  • Beef $12.50
  • Chicken Nibble $0.90
  • Steak $4.50
  • Fish $3.20
  • Pork & Egg $13.50
  • Squid Ring $0.80
  • Special $8.00
    • 8 Chicken Nibbles, $1.00 Chips
China Yum Char Restaurant and Bar (sample menu)
  • 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
  • 0203 Jellyfish Salad $13.80
  • - Honey & Lemon Chicken Breast
  • 1534 Sauteed
  • 1101 Roast Duck — a Cantonese Classic Half $26 Whole $52
  • 1703 Won-Ton Noodle Soup $11.50
  • 1706 BBQ Pork Noodle Soup $11.50
  • 0511 Golden Egg Yolk King Prawns (Shell) $32.00
Fat Boys Tavern Bistro (sample menu)
  • Stir - Fried Rice With Beef $12.5
  • Beef Stir - Fried Rice With Green Chilli $15.5
  • Pork Cutlet Noodle Soup $15.5
  • Fried Squid Tentacles $12
  • Preserved Egg And Tofu $10
  • Beef $1
  • Homemade Flat Noodle $5
  • Hot Beef Brisket & Flat Noodle $15.5
Kokako Cafe (sample menu)
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
The Big Sandwich (sample menu)
  • Beef O' cheese $6.50
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Chicken Stocker $10.50
    • Cucumber Onion Lettuce Mayo
  • Udon Soup combination $10.50
  • Teriyaki Chicken $9.50
    • Pickle Tomato Lettuce Mayo
  • Big O' burger $8.90
  • Black pepper Chicken on rice & salad $11.00
  • Ora Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
Papa's Wholemeal Pizza Cafe (sample menu)
  • POLENTA CHlPS GF $9.00
  • POLENTA CHIPS $9.00
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • AL CA POLLO $25.00
    • marinated chicken, bacon, shallots, spinach & fontina
  • BEEF LASAGNE $20.00
    • house made, oven baked to order in a Napoli sauce (20mins)
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • SPAGHETTI POMODORO $12.00
  • MACARONI CHEESE $12.00
Frasers Cafe and Espresso Bar (sample menu)
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • Lemon Meringue pie $13.50
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Crispy squid, chilli salt $17.00
    • w/homemade smoked Paprika aioli, Asian slaw
iMaxx Cafe & Bistro (sample menu)
  • Served with chef's garden salad and roasted potato
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Only for kids
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Gourmet Burger & Brew Kitchen (sample menu)
  • CAJUN CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • (All our vegetarian burgers are gluten free)
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SMOKED SALMON $16.00
    • Sliced smoked salmon, fresh greens, and our homemade dressing
  • Egg, Pineapple, Beetroot $1.50
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • PRAWN TWISTER $22.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
Te Whau Vineyard (sample menu)
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
Northern Steamship Brewbar (sample menu)
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • Macchiato $4
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Herbed Kumara Mash $6
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • 300g Angus Sirloin $29.5
  • Hand Cut Chunky Chips $7.5
  • Sauteed Mushrooms $5
Christensen Estate (sample menu)
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • Moscato di Pantelleria 500ml $10.00 / $55.00
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • - Glass / Bottle
  • - Glass / Bottle
  • Panna Still $5.00 / $10.00
The Weighbridge Food Stop (sample menu)
  • Curry Iamb
  • Sausages $1.50
  • Hamburger $3.00
  • Ham, cheese and tomato $4.50
  • Other combinations on request
  • Gourmet Pies $4.20
    • (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
  • Fish $2.80
  • Bacon and egg Burger $5.50
Walls Rd Lunch Bar (sample menu)
  • Wedges $4.00
  • Drumstick $2.20
  • Steak curry
  • Steak cheese
  • Mini Samosa 6 for $2.00
  • Chicken Cordon Bleu $2.00
  • Butter chicken
  • Chicken Spring Roll $2.50
The Grange Ponsonby

The Grange Ponsonby

location

Address

106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093768663

email

Email

book@revelry.co.nz

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Fusion , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  DJ ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
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