Address
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
The Grange Ponsonby in Auckland City Menu
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The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.
Nearby Sample Menus
- Deep Fried Tofu & salt & pepper $12.00
- Meat ball Soup $8.00
- Pepper Steak on Hot Plate $25.00
- Tofu Chicken with Spicy Sauce $23.00
- Sunflower Soup Noodle $13.50
- Soup Noodle with Soy Mince Vege $13.50
- Bacon Burger $8.50
- Deep Fried Tofu / salt and pepper $7.00
- Ham & Pineapple / Ham & Tomato / Ham & Cheese $3.20
- Cheese $1.80
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Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
- Steak / Hawaiian / Bacon & Egg / Chicken $4.00
-
$20 Pack $20.00
- 7 Fish, 2 Sausages, $5 Chips
- Fish of the day / Gurnard / Paua Fritters $2.20
- Tarakihi (Grilled or Battered) $3.80
- Pineapple Fritter $0.70
- 2 sausage 2 egg chip cheese salad $7.60
- Chicken $4.20
- Fish (tarakihi) $2.50
- With cheese & onion $3.20
- Supa $6.50
- 6 chicken nugget $3.00
- 6 wonton $3.00
- Mushroom $2.70
- Egg Burger $3.50
- (With Burgers Or Sandwiches)
- American Hot Dog $4.00
- Pork $10.50
- Steak Cashew Nuts & Veges $12.00
- Combination Meat Cashew Nuts & Veges $12.50
- BLT (bacon, tomato, lettuce & avocado) .$6.50
- Chicken $10.50
- Scallop $2.30
- Bacon $6.00
- Sausage $2.00
- Mussel Fritter $4.00
- Ham $4.50
- Curry & Rice Roll $3.00
- Egg $5.50
- Mussel $1.70
- Baklava $4.00
- Garlic Bread $3.00
- Falafel Kebab $10.00/$14.50
-
Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
- Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
-
Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
- Veg Samosa $3.50
- Classic beef $10.00/$14.50
-
No 5 $12.50
- 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
- Potato $0.50 ea
-
Fish sausage & chips $10.00
- 3 fish, 2 sausages, $3.00 chips
- Chips & gravy $2.50
- Chicken $9.50/$12.50/$16.00
- Half Chicken $8.00
- Vegetarian $4.00/$5.00
- 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
- Slices of grilled rare beef with special sauce $14.00
- Prawn $6.00
- Chicken Gizzards $4.50
- Scallop $6.00
- Vege Okonomiyaki $7.50
- Chicken Wings $6.00
- Three flavored Salmon Sashimi $22.00
- Chicken Thighs $5.00
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
- CHICKEN $9.50
- GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
- CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
- PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
- KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
- PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
- GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
- THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
- Butter Chicken
- Salmon + Avocado $9.00
- Steak & Curry(Organic)
- Mince Potato Top(Organic)
- Chicken & vege
- Mini Mince Pie $1.50
- Cheesy Lentil Roll
- Salmon Cream Cheese+ capers $9.00
-
Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
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Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
- Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
-
C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
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Mince On Toast $15.50
- Mince on Toast with One Poached Egg
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Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
-
S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
- Egg Any Style with One Toast $5.00
-
39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
- Mushrooms $5.50
-
Vegetarian breakfast $14.50
- Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
-
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
-
Caesar salad $18.50
- Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
-
Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
- Banana (1) $2.50
-
Bacon and avocado omelette $14.50
- W homemade cashew pesto
-
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
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Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
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Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
- Apple Cider, Chilli, Ginger & Lime (GF)
- Garlic & Herb Butter w Breadcrumbs
-
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
-
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
- Blue Cheese & Spinach (GF)
- - Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -
- Hoegaarden (Belgium) $8.50
- Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
- Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
- Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
- Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
- Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
- Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
The Grange Ponsonby
Phone
093768663
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Fusion , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Seating , DJ , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
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