The Grange Ponsonby in Auckland City Menu

The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

Super Wok Takeaways (sample menu)
  • Meats $5.00
  • Steak Chow Mein
  • Steak $4.50
  • Egg $3.80
  • 6x Chicken nuggets $4.50
  • ( IN CURRY OR SATAY OR OYSTER GRAVY)
  • Chicken Chow Mein
  • Shrimps $5.00
Long Room (sample menu)
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Fish and chips - w’ tartare sauce $24.00
  • Fishcakes - w’ bois boudran sauce $13.00
  • Rack of lamb $32.00
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Tiramisu $12.00
  • Smoked mozzarella & potato bombs (V) $11.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
Betsia Kebab (sample menu)
  • FALAFEL $10.50
  • MIXED $12.00
  • SOVLAKI $18.50
  • CHICKEN AVOCADO $11.50
    • grilled chicken tenderloin, avocado, and burger salad
  • CAJUNCHIPS $5.00
  • CHICKEN ON RICE $14.00
    • chicken pieces marinated overnight cooked on the spit
  • CAJUN CHICKEN $11.50
    • grilled Cajun chicken tenderloin and burger salad
  • (all the dishes served with salad and sauces)
South City Takeaways (sample menu)
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • Tarakihi $5.20
  • S=Small / L=Large
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Cheese $1.80
  • Snapper (Grilled or Battered) $4.90
  • Cheese / Bacon / Egg $3.50
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
562 Takeaways (sample menu)
  • Oysters $1.90
  • Combination $12.50
  • Super $5.20
  • Pineapple $1.00
  • Chicken $7.90
  • Cheese $3.20
  • Sweet corn $2.20
  • Steak roll $3.70
Narm Thong Restaurant (sample menu)
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
Albert Park Cafe (sample menu)
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Malaysia Noodle House (sample menu)
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Beef ball soup with rice $8.00
  • Rice with Curry Chicken $8.50
  • Chicken fried Noodles $9.50
  • Beef Fried rice Noodles $9.50
  • Fish ball soup noodle vermicelli rice noodle $8.00
  • Curry Laksa with vermicelli/Noodles $9.50
  • Rice with Tom Yam hot & sour seafood soup $10.50
Browns Delicatessen (sample menu)
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • BAKED BEANS & EGGS ON TOAST $12.00
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
The Blue Stone Room (sample menu)
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Kings Catering (sample menu)
  • Hash browns $3.50
  • or anything else!
  • Mushroom $4.00
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • - On Spinach with Bacon $17.00
Roll N Sushi (sample menu)
  • Platter a (5 flavour 40 pieces) $45.00
  • Crab claw $1.90
  • Veg spring roll (8 pcs) $6.00
  • Chicken flower $8.90
  • Choose bento from $14.90
  • Salmon & chicken $8.50
  • Platter b (7 flavour 60 pieces) $60.00
  • Salmon & phi lapel pi a $8.90
Zarbo Delicatessen and Cafe (sample menu)
  • -Lime, Chilli, Coriander & Ginger
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
  • -Egg Salad, Cress & Cucumber
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Porrige@ $12.95
    • With fruit and berry compote and soft brow sugar
  • Zarbo breakfast menu is also served over lunch.
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
  • -Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
The Weighbridge Food Stop (sample menu)
  • SMALL $6.00
  • Lasagne Topper $2.50
  • Fish $2.80
  • Cheese Burger $4.00
  • Ham and cheese $3.50
  • Steak and egg Burger $5.50
  • Chicken cordon bleu $2.50
  • Sausages $1.50
Thai Street (sample menu)
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Chunky Chips $7.50
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Shoe String Fries $7.50
    • with aioli dip
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
The Grange Ponsonby

The Grange Ponsonby

location

Address

106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093768663

email

Email

book@revelry.co.nz

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Fusion , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  DJ ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
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