Address
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
The Grange Ponsonby in Auckland City Menu
Are you the owner? Manage this listing for free.
The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.
Nearby Sample Menus
- Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
- Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
- Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
- Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
- Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
- Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
- Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
- Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
- Ragda Petish $8.00
- Chutney Puri $8.00
- Kachori $1.00 (each)
- Patra
- Samosa Chaat $9.00
- Cheese Dosa $12.00
- Takeaway Containers will be charged at Per Container. $2.00
- -(fried) $2.00
-
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
-
Eton Mess $5.00
- Meringue, berries, double whipped cream
-
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
-
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
-
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
-
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
-
Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
-
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
-
Turkish Chicken $13.00
- Marinated chicken breast, onion, mushroom, cheese
- Falafel (V) $13.00
- Chicken Burger $7.50
-
Turkish Garlic Bread with Hummus $7.00
- Fresh baked bread with garlic butter
-
Chicken Works $12.00
- Cheese and extra hummus
-
Maskell Special $16.00
- Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
-
Mixed $15.50
- Mixed Combination of Lamb and Chicken
-
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
- Chicken $9.50
- 20 Vegetable Samosa $5.00
- BBQ pork Foo Yoong $10.50
- Pork $10.50
- Shrimps $14.00
- Steak $13.50
- Bacon & Eg $8.50
- Wonton Soup $8.50
- Tomato $0.70
- Ham & Cheese $4.00
-
Yeung chow fried rice $11.00
- with BBQ pork & prawn
- Sweet & sour sauce $3.00
-
Bami Gorang $12.00
- with meat, veges & noodles
-
Vegetable $9.00
- with pineapple & mushroom
- Pineapple $2.00
- Scallop $1.70
- Prawn $11.00
- Kumara Chips $4.00
- Won Ton (12) $9.00
- Pineapple $0.80
- Curry Chicken With Potato (no veggies) $9.50
- -Small $19.00
- Bacon Burger $4.50
- Combination Meat $10.00
- Crispy Roast Pork/kg $35.00
- Lemon Fish $18.00
- Lemon Chicken $18.00
- Ginger & Pineapple beef $18.00
- Egg Fu Yong $10.00
- Salt & Pepper Tofu $16.00
- Braised Pork $17.00
- Soya chicken N.S $10.00
- Garlic chicken $13.90
- Mushroom $3.50
- Cashew nuts $4.00
- Hawaiian $4.50
- Except meat $4.00
- Curry combination meats $14.90
- Lemon chicken $11.90
- Curry chicken $12.90
- Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
- Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00
- Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
- Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
- Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
- Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
- Griddle fried squid & prawns $30.00
- Curry stir fried m ixed vegetables $12.00
- Stir fried tomato and egg $13.00
- Pickled green vege with pork slices on rice $10.00
- Stir fried tender chicken slkes $13.00
- Black pepper stir fried with squid and pork $15.00
- Mince with vermicelli $10.00
- Stir fried chicken with pickled pepper $14.50
-
Chicken Wrap $19.00
- toasted with avocado, mozzarella and a yoghurt sauce
-
Hotcakes $9.50
- w honeycomb butter & maple syrup
-
Caesar Salad $17.50
- w bacon, parmesan, croutons, anchovies and poached egg
- Hollandaise $2.50
- Toast $2.50
-
Toasted Ciabatta or Bagel $15.50
- seared smoked salmon, c/cheese & rocket
- Roasted tomatoes $3.00
- Gluten free bread - add $2.00
- braised goat, harissa & yoghurt $15.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- marinated chicken, haloumi & pickled fennel $15.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- beef tenderloin, provolone, horseradish $17.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- THE CLASSIC BURGER $13.50
-
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
-
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
-
B.L.A.T $14.50
- bacon lettuce avocado and tomato
-
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
-
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
- Tandoori Prawn $14
- Vegetable Briyani $10
- Mixed Platter for Two $17
- Chicken 65 $12
- Plain Naan $3
- Tandoori Platter $18
- Paneer Tikka $14
- Chicken Tikka $10
The Grange Ponsonby
Phone
093768663
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Fusion , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Seating , DJ , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
- Auckland City Bar Menus
- Auckland City Bar Food Menus
- Auckland City European Menus
- Auckland City Fusion Menus
- Auckland City Spanish Menus
- Auckland City Vegetarian Menus
- Auckland Region Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region European Menus
- Auckland Region Fusion Menus
- Auckland Region Spanish Menus
- Auckland Region Vegetarian Menus