The Grange Ponsonby in Auckland City Menu

The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Cafe Melba Ellerslie (sample menu)
  • Extra shot / Soy / Syrups / Decaf 0.7 each
  • Heineken 7.2
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Bundaberg Ginger Beer 4.0
  • Hollandaise/Aioli Sauce 1.0
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
Kebabs On Maskell (sample menu)
  • Hamburger $6.00
  • Chicken Souvlaki $11.50
  • Vege Roll $9.00
  • Turkish Garlic Bread with Hummus $7.00
    • Fresh baked bread with garlic butter
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Lamb Souvlaki $11.50
  • Chicken Satay $14.50
  • Maskell Special $16.00
    • Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
Betsia Kebab (sample menu)
  • MIXED SALAD $8.00
  • KUMARA CHIPS $6.00
  • CHICKEN CLASSIC $11.50
    • grilled chicken tenderloin melt cheese and burger salad
  • WEDGES $6.00
  • FALAFEL $17.50
  • BUTTER CHICKEN ON RICE $14.50
    • diced chicken cooked with rich creamy tomato gravy
  • LAMB ON RICE $14.50
    • lamb pieces marinated overnight cooked on the spit
  • HUMMUS DIP $8.00
Mt Smart Takeaways (sample menu)
  • 39 Fish $3.50
  • 12 Squid Rings $0.60
  • 3 Snapper $4.00
  • 109 Steak & Veges $11.00
  • 123 Honey Beef $11.00
  • 4 Chips $2.00
  • 116 Mongolian Chicken $11.00
  • 124 Sliced Beef with Spicy Sauce $11.00
Wongkok Cafe and Bar (sample menu)
  • Sour and Spicy Soup $10 / $16
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
  • Combination Meat Congee / Combination Seafood Congee $11.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Braised Pomfret $18.00
  • Thai Style Tofu / Cold Cucumber $12.00
  • Tofu Soup with Parsley and Fish Bone $10 / $16
Narm Thong Restaurant (sample menu)
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
Happy Takeaways (sample menu)
  • Whole $15.00
  • Steak $10.00
  • Prawn 6 Veges $14.00
  • 8BQ Pork 6 Veges on White Rice $14.50
  • BBQ Pork, Tomato 6 Veges $15.00
  • Sweet and Sour Chicken $10.00
  • Sweet and Sour WonTon $10.00
  • Combination Foo Yoong $15.00
Bite Cafe Smith and Caugheys (sample menu)
  • SWEET SLICES FROM $4.00
    • CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
The French Cafe (sample menu)
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
Erawan Thai Restaurant (sample menu)
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
  • LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
Chef's Halal Fried Chichen (sample menu)
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
  • Mughlai Chicken $12.00
    • marinated chicken boneless cooked in Mughlai style
  • Lamb Kolapuri $14.00
    • boneless lamb cooked with Kolapuri gravy
  • Sausage (chicken) $2.00
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Chicken Srilanka Style $13.00
    • bone chicken fried & cooked in Sri Lanka Style
  • Chicken Tika Masala $12.00
    • tandoor chicken morsels cooked in onion, tomato gravy
39 Cafe (sample menu)
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • Toast (1) $2.50
  • 39 salmon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
  • Mushrooms $5.50
  • Bacon (2) $6.00
  • Blueberry pikelets $15.50
    • 39 style pikelets w fresh fruit, maple syrup and side cream
  • Caesar salad $18.50
    • Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
  • Pesto $3.00
Cassette Number Nine (sample menu)
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Marinated olives (V) (GF) $6.00
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Nickies Thai Restaurants and Bar (sample menu)
  • Hoegaarden (Belgium) $8.50
  • Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
  • Menu A - (Min 4 Persons) $42.00 Per Person
  • Soup -
  • Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
  • Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
  • Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
  • Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
The Grange Ponsonby

The Grange Ponsonby

location

Address

106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand

phone

Phone

093768663

email

Email

book@revelry.co.nz

clock

Opened hours

Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Fusion , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  DJ ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
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