Address
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
The Grange Ponsonby in Auckland City Menu
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The Grange Ponsonby in Auckland City has no menu available, but can choose from many other options such as CHEESE & BACON SOURDOUGH MELT or PORTOBELLO CHICKEN SOURDOUGH MELT from Carl's Jr . Kiwibake & Cafe offers many options including Potato top pie and Chicken sandwich. Heng Seng includes a wide range like Wonton / Wonton & Noodles /Chicken & Noodles / Chicken & Sweet Corn or Seafood. Pork / Lamb / Chicken / Beef and Two Meat Choice from . The Carvery offers Country Roast and Pork / Beef / Lamb / Chicken.
Nearby Sample Menus
- Hamburger $3.20
- Cheese $4.70
- Vegetarian (homemade) $2.20
- Battered sausage $1.50
- Hash brown $1.00
- Curry puff $1.50
- Paua $2.20
- -battered $3.90
- Soy Duck on Rice with Vege $14.00
- Mutton Kebab (8pc) $7.50
- Dumpling (10pc) $8.00
- Deep Fried Oyster (10 pc) $8.00
- Fried Noodle & Chicken or Steak & Vege $13.50
- Fried Rice with Tofu & Vege $14.00
- Dumpling Soup $11.00
- Pad Thai Fried Noodle & Tofu & Vege $13.50
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2 sausage, 2 Egg $7.60
- Chip Cheese Salad
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2 Sausage Chip $6.50
- Cheese salad
- Chicken Nugget $0.60
- Scallop $1.40
- Egg $2.00
- Sausage $1.20
- Cheese & Tomato $3.50
- Mushroom $3.60
- 0215 Deep Fried Squid $6.80
- 2005 Steam Egg with Dry Scallop and Pork Mince $19.80
- 2 Courses of Peking Duck
- 1513 Braised Pea Sprout in Broth $28.00
- - 6-8 people Medium $228.00
- - Vegetarian Fried Rice
- 0304 Chicken Sweet Corn Soup $6.50 / order
- Prawn Long Spring Roll
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Hot Spicy Rice Noodle $11.00
- Chinese sausages squid shrimps cow Choy
- Cheese & Egg $3.80
- Bacon & Egg $3.80
- Bacon & Eg $8.50
- Chicken Stir Fried Shang Hai noodle $11.50
- Steak & Cheese $4.50
- BBQ pork $10.50
- Steam White Rice $4.00
- Pineopple Fritter $1.50
- Chicken, cashew nuts & veggies $39.00
- Lemon Sauce Fish on Fried Rice $14.50
- Vegetables $10.50
- Flying Horse Special Chow Mein $16.00
- Combination meat $15.50
- Prawns, roast pork & cashew nuts fried rice $58.00
- Chips (min.) $3.00
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GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
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POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
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HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
-
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
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TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
-
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
-
GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
-
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
- Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
- Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
- Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
- Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
- Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
- Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
- Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
- Single Scoop $3.50
-
Yaki Hotate $9.00
- Scallops With Kina Sauce & Butter
-
Sashimi Medium $23.00
- Assorted Fresh Sashimi(15Pcs)
-
Salmon Tataki $14.00
- Lightly Grilled Salmon Sashimi With Garlic Citrus Sauce
-
Ika Ichiyaboshi $15.00
- Squid With Ginger Soy Sauce
-
Tako Yaki $10.00
- Octopus Balls
-
Tori Negi Amazu $10.00
- Chicken With Sweet Vinegared Soy Sauce And Spring Onion
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Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
- Bacon n Egg Pie $3.20
- Quiche $2.40
- Steak n Cheese Pie $3.20
- Pepper Steak Pie $3.20
- Steak n Mushroom Pie $3.20
- Steak Bacon n cheese pie $3.80
- Sausage Roll $1.50
- Steak n Kidney Pie $3.30
-
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
- Toast $1.50
-
Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
- Hash browns $3.50
- Eggs $4.00
- Add a Kids Juice for $2
-
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
- Served Until 3:00pm
- Spicy Beef Salad $8.00
- Searing Hot-Pot with Lamb Meat $10.00
- Bean Curd with $6.00
- Combination veg & Rice and Octopus $10.00
- Cabbage Salad with Jelly Fish $8.00
- Cucumber with Noodle mushroom salad $8.00
- combination veg & Rice and chicken $10.00
- Roast Pork& Roast Duck Noodle Soup $10.00
- Chicken Tikka Masala $16.50
- All the mains are served with complementary rice.
- Chicken in Oyster Sauce $15.50
- Tomato Soup $4.50
- Chicken in Mushroom $15.50
- Half Chicken & Chips $12.00
- Chicken Cashewnut $16.00
- Butter Chicken $16.50
-
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
-
Kashmiri Naan $3.90
- Dry fruits and nuts.
-
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas and very mild spices.
-
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
-
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
-
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
-
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
- -Chicken/Lamb
- Tomato $4.50
- Avocado, basil pesto & Tomato $6.50
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
- Avocado & Basil Pesto $5.50
- Salmon, Cream Cheese & Avocado $9.00
- Avocado, Basil Pesto & Cream cheese $6.50
- Ham, Tomato & Brie Cheese $7.00
- Tomato, Basil Pesto & Brie Cheese $7.00
The Grange Ponsonby
Phone
093768663
Opened hours
Monday: 3:00 PM – 3:00 AM, Tuesday: 3:00 PM – 3:00 AM, Wednesday: 3:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Fusion , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Seating , DJ , Shared Plates , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
106 Ponsonby Road, Grey Lynn, Auckland City, Auckland, 1011, New Zealand
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