The Greasy Groper in Wellington City Menu

11. Chicken Satay (4 sticks) $10.50
17. Roti Chanai with Gravy $4.00
2. Vegetarian Spring Rolls $5.50
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
15. King Prawns in Batter $11.50
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
6. Vegetarian Pandan Bites $7.50

Fries & mayonnaise $7.50
Jambalaya $22.50
- with chicken, prawn & sausage
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Garden salad with Astoria dressing $8.50
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries

Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Lamb Murtabak $17
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Squid Sambal $18
Chicken Dosai $15
Raita $3
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.

Chicken Dosa $16.50
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Mixed Murtabak $15.00
- spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
Plain Dosai $5.00
Chettinadu Chicken $15.90
- A famous South Indian chicken dish cooked in exotic in South Indian spices
Chili Prawn Curry $20.50
Prawn Varuthakari $21.00
Extra Curry 1)hall, Sambar $5.00
Chicken Mee goreng $14.00

Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Hand cut fries(gf) $8
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
Fries & Sauce(gf) $8
- with or aioli
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
11am-3pm
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye

Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
With free range bacon. $19.50
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Ice Cream
- See cart at side door

The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Hot Dog $9.00
- Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
Prime Beef 200g $19.00
- 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Buffalo Hot or BBQ Sauce 1 Kilo $24.00
Steak & Chips $9.00
- Minute Steak, House-Cut Chips, Tomato Sauce
Parmesan Crumbed Chicken Burger $20.00
- Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus

Snack Box 1 piece, chips $6.20
Bacon & Egg Burger $6.00
Extra fillings $0.60
- tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
Ham Cheese and pineapple $5.00
Bacon Eggs on toast $9.00
Summer salads $8.00
- chicken or pink salmon
Chicken Wing $2.20
Drumstick $2.50

Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
Streaky bacon $5.00
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Kids sized Hawaiian pizza + chips $7.50
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll

We also undertake catering orders for parties and office functions
Combination (Veg, Chicken& Prawns) $16.90
Satay (GF) $8.50
- Meat strips marinated, grilled and served with peanut sauce
Rendang (GF) $14.00
- Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
add prawns for an extra $3.50
Gado Gado (GF) $13.00
- Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
Hot Sambal $3.50
Combination (Veg, Chicken& Prawns) $16.90

Nearby Sample Menus