The Greasy Groper in Wellington City Menu

Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Squid Sambal $18
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
Prawn Sambal $19
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
Peanut Sauce $3

Paneer saagwala
- Fresh homemade cheese cooked with spinach gravy
KECHUMBER $5.50
- diced onion, tomato, cucumber with a touch of lemon juice and spices
GARLIC NAAN $3.50
- naan stuffed with fresh garlic
Veg chicken Korma
- Chicken simmered in rich cashew nut paste with mixed Vegetables
Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
Mango chicken
- Mango flavored pieces of chicken simmered with cashew nuts and cream
Mango Chutney $2.00
- shredded mangos with sweet sauce
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.

Small $11.00
Vegetarian Eskander (Meal)
- Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
Tomato
Yoghurt
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
Garlic Yoghurt
Large $13.00
Large $14.00

R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
2 Eggs (Poached, Scrambled Or Fried) $5.00
W - Two Fried Eggs $23.00
Hand-Cut Skin Chips, Aioli $5.50
- Black & white pudding, apple and red onion sauté $22.00
T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads

Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
1/2 Dozen Falafel $14.00
- w salad & tahini
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
Vegetarian Platter $20.00
- A selection of all our vegetarian options
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce

Flat white* 4.00
Lemon curd cupcake -
Baby brown sugar pavlovas with kiwi fruit -
Smoked chicken and aioli rolls (pair) -
Soup of the day with bread 11.50 - 13.50
OR Sautéed fresh fish with caramelized fennel bulb, lentils & mustard sabayon butter -
Platters provide grazing food for 6 to 12 people depending on selection. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
- Chocolate berry brownie -

Nearby Sample Menus