The Greasy Groper in Wellington City Menu

The Greasy Groper in Wellington City has no menu available, but can choose from many other options such as Garlic Bread or -Add Cheese Or Bacon from Blend bar and cafe. Kebabs on Queen offers many options including Chicken Kebab and Lamb Kebab. Arzum Turkish Kebabs includes a wide range like BEEF KEBAB or CHICKEN KEBAB. Vegetarian platter and Falafel from . Phoenician Cuisine offers Taradale Club Restarant and Garlic Butter.

Nearby Sample Menus

  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Scrambled on toast (V) $10.00
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Stuffed Mushrooms $1.70
  • Meat Fritter $2.00
  • (Half Dozen) $8.80
  • Ham $3.20
  • Potato Fritter $0.80
  • Quarter Chicken $4.80
  • Crumbed Fillet (Tarakihi) $6.80
  • 9. Bacon & Eggs $11.20
    • Two eggs - poached, scrambled or fried, with Crispy bacon, and toasted bread
  • Steam Rice (small) $3.00
  • Cheese $4.00
  • Fish $3.00
  • Pork $13.00
  • Chicken Cashew $13.00
  • Hotdog (on stick) $2.30
  • Steak/Pork/Chicken on rice $12.00
  • Potato Fritter $0.90
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • With free range bacon. $19.50
  • Cheese & pineapple $6.00
  • In-house smoked salmon $7.00
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Soup of the Day* $9.00
    • Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • Crumbed Calamari $13.00
    • Homemade crumbed rings served with tartare sauce and lemon
  • -Small $15.00
  • -Large $18.00
  • -Small $16.00
  • Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
  • Bangers and mash with onions and gravy* $16.00
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Egg $4.00
    • Sweetened cooked egg on sushi rice.
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Hana no Maki $16.00
    • Mountain of raw salmon on sushi rice with mayonnaise and caviar.
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • Creamy Fettuccine
    • (see special board)
  • Tomatoes on Toast $8.00
  • Garden Salad with Balsamic Dressing $4.50
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • * Take Away Available
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Homemade Spaghetti Bolognese
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Chicken & Bacon Sandwich
  • Avocado And Tomato on Toast $9.50
  • Soup of the Day $9.50
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Chicken, Salad & Plum Sauce $7.00
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Extra for bacon, chicken $1.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Extras $0.50
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Green lipped mussels with kimchi & sesame $12.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Sicilian olives with citrus & basil $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Cheesecake $12.00
    • Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • D4’s Beer Battered Fish & Chips $24.00
    • Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
  • Hash Browns $3.00
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Cheesy Fries $11.00
  • Fish / Prawn Tikka Masala $15.50
  • Yogurt Raita $3.00
  • Prawns Korma $15.50
  • Curries (GF)
    • South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
  • Vegetable $13.00
  • Curry Laksa (Soup Dish)
    • Egg noodles cooked in a creamy curry sauce topped with bean sprouts. (GF noodles available)
  • add prawns for an extra $3.50
  • Combination (Veg, Chicken& Prawns) $16.90
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Buttery wilted baby spinach $3.00
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Kids sized Hawaiian pizza + chips $7.50
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
The Greasy Groper

The Greasy Groper

location

Address

182/193 Parnell Road, Seatoun, Napier, Wellington, 6022, New Zealand

phone

Phone

049391005

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
182/193 Parnell Road, Seatoun, Napier, Wellington, 6022, New Zealand
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