The Greasy Groper in Wellington City Menu

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The Greasy Groper in Wellington City has no menu available, but can choose from many other options such as Garlic Bread or -Add Cheese Or Bacon from Blend bar and cafe. Kebabs on Queen offers many options including Chicken Kebab and Lamb Kebab. Arzum Turkish Kebabs includes a wide range like BEEF KEBAB or CHICKEN KEBAB. Vegetarian platter and Falafel from . Phoenician Cuisine offers Taradale Club Restarant and Garlic Butter.

Nearby Sample Menus

Milkshake $8.00
- Kit Kat
Pulled Pork $12.00
- Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce
Milkshake $8.00
- Double Chocolate Fudge Brownie
Portobello Mushrooms $3.00
Lemon, Lime & Bitters $4.00
Double Burger $3.00
Halloumi Salad $21.00
- grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
Premium Teas $4.00
- Green Jasmine

Custard Pie $4.00
Veggie Baguette $8.50
Lamingtons $4.00
Danishes $4.30
Chocolate Eclair $4.00
Friands [GF] $3.90
Whitesour Large $7.90
Lemon Rolls $4.30

- with fries & aioli $19
Cheese & tomato pizza $7
Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
Boiled egg & soldiers $5
-add ham $10
Create your own big breakfast by adding any of our sides!
Free range smoked bacon, black pudding, Scotties pork sausages $6
-Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16

Minute Steak Diane $22.50
- with crushed potatoes & frisée
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Soup $10.50
- with Astoria bread
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Linguine With Prawns $21.50
- tomato, cream & crayfish broth

Combination $13.50
Curry Roll homemade $2.70
Chicken $13.50
Orange Beef $13.00
Steak $12.00
Beef $12.50
Beef $13.50
Sichuan King Prawn $14.50

Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves
Lamb Veg Korma
- Lamb simmered with spices and cashew nut paste with mixed vegetables
CHEESE & GARLIC NAAN $4.00
- naan stuffed with cheese and garlic
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
CHICKEN TIKKA $8.00
- comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
Extra Rice $3.50
Goan Prawn curry
- King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream

Sweet & Sour Wontons $9.80
Fried Rice $9.80
Extra filling add $1.00
Groper $8.00
Chicken Schnitzel $3.50
Spring $2.30
Pineapple $1.70
Stir Fry $10.80
- Ginger, Spring Onion & Vegetables

-super $11.00
Squid ring $0.90
Fish $6.00
Vegetarian $6.00
-Drumstick $2.40
Garlic chips $4.60
-mustard
Waffle dog $2.50

Pineapple Fritter $1.80
Hot Dog $2.10
Crumbed Fish $3.50
Beef Ginger & Spring Onion $12.00
Meat Patties $2.50
Steak $14.00
BBQ Pork $10.00
Fish $12.00

French Stick $2.00
Potato Top Pie $3.80
Steak & Cheese Pie $4.20
French Vegetarian Roll $3.20
Wholemeal Bread $2.60
French Cob $3.50
Cheese Vienna $3.30
Tuna On Rye $5.00

Coconut Rice $3.00
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Papadam (1) $1.00
Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.

Olives $9.00
Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
Tamarillo Shortcake $9.00
Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00

THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
PAD THAI TOFU $12.00
CHICKEN NA KAI $6.50
- tasty deep fried chicken patties on bread
PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
GREEN CURRY $12.50
- tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
STEAMED VEGETABLES $5.00
BASIL TOFU $12.00

Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
Pork Ribs $16.00
- 8 hour applewood smoked
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
Roasted Portobellos $8.00
Caesar Salad $16.00
Seasonal Vegetables $8.00

Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta