Address
418 Main South Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand
The Hub Hornby in Christchurch City Menu
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The Hub Hornby in Christchurch City has no menu available, but can choose from many other options such as Sundried tomato, avocado, cream cheese, pesto or DONUT, JAM WRAP, KIDS MIN from Rustic Country. Under The Red Verandah offers many options including -And you can add an egg! and Toast and Spreads (GF). Thai Delight Restaurant includes a wide range like Prawn Toast or Chicken Satay. The manhattan and Harlem flank from . New York Deli offers Little Neighbourhood Garden Bar And Eatery and (All pizzas come with a crushed tomato base unless otherwise specified).
Nearby Sample Menus
- Pineapple $4.20
- 6 Mussels $5.00
- Blue Cod $6.80
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
- Extra meat $1.20
- 5 Fish Bites $3.00
- Hoki $4.50
- Jam Rap $2.00
- Cheese Naan $4.99
- Onion Kulcha $4.50
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Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
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Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
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Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
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Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
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Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
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Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
- CHICKEN $4.70
- STEAK PATTIES HOMEMADE $2.10
- CRUMBED SOLE $6.00
- CHOCOLA1E DONUTS $2.10
- BEETROOT $4.00
- CRUMBED SCALLOPS $1.70
- HOTDOGS WITH SAUCE $2.70
- CRUMBED COD (AKAROA COD) $5.70
- Beef single $9.00 / double $11.00
- -Beef & Lamb $11.00
- -Chicken & Lamb $11.00
- Turkish Delight $3.00
- Chicken $5.50
- Chicken single $9.00 / double $11.00
- -Chicken & Beef $11.00
- -Falafel single $9.00 / double $11.00
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
- Cheese $4.00
- Deep Sea Cod $4.50
- Jam Rap Donut $2.20
- Scallops $1.50
- Tomato $4.00
- Cheese & Pineapple $4.80
- Extra $0.80
- Hot Dog $2.20
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Free range eggs (your style)
- 7am - 2pm / 7 days a week
- Pesto $2.00
- Sausages (x2) $4.50
- Free range bacon $4.50
- Spinach $4.50
- Bagels and spread $7.50
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Bacon $15.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Spicy Chicken Cutlet Roll $ 5.00
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Magic $ 6.50
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
- Oven Roasted Chicken N/A
- Apple Slices N/A
- Turkey N/A
- Roast Beef N/A
- Thousand Island N/A
- Oat & Raisin N/A
- Steak and Cheese N/A
- Mayo N/A
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Eggs (2) $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Hash Brown $3.00
- Bacon (2) $3.00
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Mixed berries sorbet with a dash of crème de cassis -
- Chocolate and Cointreau truffles -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Seafood Stick $2.30
- Stuffed Potato $5.90
- Sausages Eggs Chips $9.00
- Meat Pattie $2.80
- Cheese $4.90
- Ham, cheese & tomato $4.80
- Sandwiches bacon or chicken $4.70
- Sushi large $8.00
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Yum Woon Sen Goong $19.00
- Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
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Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
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Yum Gai $16.00
- Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
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Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
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Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
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Gaeng Pah Mu $16.00
- Jungle curry with pork and veges
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Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
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Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
The Hub Hornby
Phone
033495843
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
418 Main South Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Cafe Food Menus
- Canterbury Cafe Food Menus