The Kookery Nook Bakery in Christchurch Menu

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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Bite Sized B.L.T. Burgers $2.20 / $26.4
Mini Filed croissants $3.5 / $42
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Sushi $1.20 / $14.4
Mini Rice Balls $1.20 / $14.4
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Savouries $1.50 / $18
- meat, chicken and quiche type
Mini Savouries $1.40 / $16.8
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Sausage Rolls $1.30 / $15.5
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mini Chicken Kebabs $2 / $24
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Fruit and Caramel Tarts $2 / $24
Mini Biscuits $1.8 / $21.6
Per item/ Per dozen

Mince $4.50
Mince & Cheese $4.50
Chilli Mince & Cheese $4.50
Steak $4.50
Steak & Cheese $4.50
Steak & Mushroom $4.50
Chicken $4.50
Chicken & Mushroom $4.50
Chicken Satay $4.50
Chicken & Cranberry $4.50
Curry Vegetable Pie $4.50
Mince Savouries $1.50
Cottage Savouries $1.50
Chicken Savouries $1.50
Sausage Rolls $3.00
Cheese Sausage Rolls $3.00

Nearby Sample Menus

BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
ORANGE CREME BRULEE $12.00
- biscotti
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast

21. Combination Foo Young
26. Vegetable Fried Rice
22. Sweet and Sour Pork
2. Chicken Fried Rice
Mushrooms
12. Steak & Tomatoes on Fried Rice
13. Black Bean Steak & Vegetables
Pineapples

SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
SWEET EGG $2.20
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce

Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.

Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Chillingworth Slaw w Peanuts $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Pumpkin, Chick Pea & Rocket Salad $9.00
Lemon Pepper Squid, Aioli $14.00
Chefs Vegetarian Dish $27.00
- Available upon request

Roast Pork Pan Fried Egg on Rice $10.00
Hang Seng Curry Soup Noodle $9.50
Chicken Fried Rice $9.00
Beef Gravy on Rice $9.00
Yeung Chow Fried Rice $10.00
Roast Pork Soup noodle $9.00
Dumplings Soup Noodle $9.00
Extra Meat $5.00

Scallop 12 for $16.00
Deep Fried Moro Bar each $2.50
Corn Nuggets6 for $3.00
Cheese Burger $4.00
Fish Bites 12 for $8.00
Crab Stick $2.00
Chocolate Donut $2.10
Squid Ring each $0.80

Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.

-side salad $3.00
-Add smoked chicken $3.50
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
·Makikihi Fries
- with tomato sauce & garlic aioli
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add fried egg $2.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.

Extra Piece Large $3.20
Chicken Fillet $3.90
Bacon $1.50
Kids Toy
Large $4.30
-4 Regular Drinks
-Regular Drink
Regular Drink

Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Mushroom
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Garlic Focaccia Bread
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Filo Prawn Twisters
Gourmet Fries
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice

Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese

Served with mustard relish, jus
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Fries, smoked paprika mayo $7.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Agria potato mash, red wine gravy $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
250 gms Wakanui grain finished rib eye $34.00

Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces

KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
RAISIN BREAD TOASTED $6.50
- served with jam
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries