The Kookery Nook Bakery in Christchurch Menu

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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Bite Sized B.L.T. Burgers $2.20 / $26.4
Mini Filed croissants $3.5 / $42
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Sushi $1.20 / $14.4
Mini Rice Balls $1.20 / $14.4
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Savouries $1.50 / $18
- meat, chicken and quiche type
Mini Savouries $1.40 / $16.8
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Sausage Rolls $1.30 / $15.5
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mini Chicken Kebabs $2 / $24
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Fruit and Caramel Tarts $2 / $24
Mini Biscuits $1.8 / $21.6
Per item/ Per dozen

Mince $4.50
Mince & Cheese $4.50
Chilli Mince & Cheese $4.50
Steak $4.50
Steak & Cheese $4.50
Steak & Mushroom $4.50
Chicken $4.50
Chicken & Mushroom $4.50
Chicken Satay $4.50
Chicken & Cranberry $4.50
Curry Vegetable Pie $4.50
Mince Savouries $1.50
Cottage Savouries $1.50
Chicken Savouries $1.50
Sausage Rolls $3.00
Cheese Sausage Rolls $3.00

Nearby Sample Menus

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Large fries $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cheese stuffed crust $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Salmon pastrami, blood orange, fennel, burrata $19
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
O.G.B Mash $10
Celeriac, nashi pear, rocket, watercress, truffle $10
Freekeh, farro, barberries, smoked almonds, fava beans $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

Prawn $22.50
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Main, Prawn $21.00
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
One shank $19.00

Fish $2.50
2 sausages
Fish bites $0.90
3 potato fritters
Crab sticks $2.20
2 meat patties
Curry rolls $3.50
Mussels $11.00
- DOZEN COOKED

Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Raita $3.00
- Cucumber and yoghurt - cools and delights
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Lamb Wrap $12.90
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.

Chillingworth Slaw w Peanuts $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Beetroot, Feta & Hazelnuts $9.00
Broccoli & Garlic Almonds $9.00
Handcut Chips w Aioli $9.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Chicken Liver Pate, Pickled Pear, Toast $17.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00

Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Chef's Pasta of the Day N/A
- POA. Please ask your server
Dessert Special $12.00
- please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup

Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Bacon $6.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Egg $3.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream

Beef Egg Foo Young $13.00
Chicken with Black Bean Sauce $15.50
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
Honey BBQ Pork $15.50
Vegetables Fried Noodles $11.50
Combination Fried Noodles $12.50
Combination Vegetables with Garlic Sauce $12.50
Satay Beef on Skewers (3 skewers) $7.50

Quarter $6.50
Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Lamb $6.90
Sandwiches - Chicken $6.90
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Roast pumpkin $0.90
Gravy $2.00

Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
For dietary options please ask staff: Gluten free/vege/vegan etc
Mushrooms $4
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Yoghurt and maple $15.5
Pancakes
- Buckwheat pancakes with roast fruit

Tomato $4.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Desserts are available in the display cabinet by the cashier counter.
Mushroom $4.00
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Sausage $5.00
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
French fries with garlic aioli(V)(GF) $7.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Seasonal soup of the day served with ciabatta $9.50
Please see counter staff to make your selection
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish

Hollandaise $2.5
Garlic Bread $9
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise