Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Meringue Cascade $8.00
Served with mixed berries, cream & ice cream
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
Passionfruit Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Junior ice cream sundae $4.00
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Red Pesto Chicken Burger $15.00
A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
The Miller Burger $14.00
The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Marinara sauce & mozzarella $12.00
topped with chunks of ham & pineapple to make one of the crowd favourites
GF. Bangers & Mash $14.00
Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Chicken Cranberry & Brie: $13.50
Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.