Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
The Beastmaster $19.00
Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Hey, Vegan-na Party $18.00
Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Choose a half sammie N/A
Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
The Philadelphia Experiment $19.50
Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
Fight Club $18.50
I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Dixie Chick $18.50
Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Chargrilled Chicken A La Brasa $14.60
Pulled Pork Carnitas $14.10
Chargrilled Chicken A La Brasa (two $13.10) $6.80
Seasoned Mince Beef $13.40
Mango Chicken Salad $13.00
Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Double Decker Mince Taco $13.50
Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole