Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Feel the Beet
Beetroot Balsamic
Seville
Orange Caramel
El Mariachi
Lemon Salt Tequila
Raw Dessert $14.50
An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
She's Infamous Brownie $14.50
70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Szechuan Tempura Squid $16.00
tempura and szechuan batter squid served with Asian salaad and thai dressing
Garlic Prawns $15.00
quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Chicken Alfredo $18.00
smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Thai Beef $18.50
seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Red Stag $17.50 / $27.00 / $33.00
a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Tricolore $18.00 / $21.00
tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Marinara $17.50 / $27.00 / $33.00
a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)