300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GF= GLUTEN FREE
Hot Fudge Brownie Sundae $12
Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Ice cream $5
a scoop of vanilla icecream with chocolate sauce and sprinkles
Satay Beef or Crispy Chicken Wrap $17
with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Sauteed Prawn Spaghetti $26
served with chilli, lime, garlic, fresh parmesan and parsley
Homemade Cod Bites $12
freshly crumbed cod bites served with tartare and tomato sauce
Fish and Chips (GF AVAILABLE ON REQUEST) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
SMOKED SALMON ON POTATO HASH $14.50
Aoraki smoked salmon on potato hash with poached eggs
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
DUCK LIVER PARFAIT(GFO) $15.00
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps