The Kookery Nook Bakery in Christchurch Menu

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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Bite Sized B.L.T. Burgers $2.20 / $26.4
Mini Filed croissants $3.5 / $42
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Sushi $1.20 / $14.4
Mini Rice Balls $1.20 / $14.4
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Savouries $1.50 / $18
- meat, chicken and quiche type
Mini Savouries $1.40 / $16.8
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Sausage Rolls $1.30 / $15.5
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mini Chicken Kebabs $2 / $24
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Fruit and Caramel Tarts $2 / $24
Mini Biscuits $1.8 / $21.6
Per item/ Per dozen

Mince $4.50
Mince & Cheese $4.50
Chilli Mince & Cheese $4.50
Steak $4.50
Steak & Cheese $4.50
Steak & Mushroom $4.50
Chicken $4.50
Chicken & Mushroom $4.50
Chicken Satay $4.50
Chicken & Cranberry $4.50
Curry Vegetable Pie $4.50
Mince Savouries $1.50
Cottage Savouries $1.50
Chicken Savouries $1.50
Sausage Rolls $3.00
Cheese Sausage Rolls $3.00

Nearby Sample Menus

Falafel S $8.5 / L $12
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Spaghetti S $8.5 / L $12
S= Small / L= Large
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Sambosa $5
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14

Fried oysters $1.30 each / $9.90doz
1 dozen Wontons (with sauce) $8.00
Potato fritter $0.70
Sweet and chill roast pork $13.00
Squid rings $4.50/ 1/2dozen
Steak $5.30
Chips / Fish $2.40
Prawn egg foo young $14.00

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
VENISON $24.00
- mushroom, venison, salami blue cheese
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso

WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
STICKY DATE PUDDING $8.00
- served with whipped cream
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce

-small $7.90
-Regular $8.90
-Two Piece $4.20
-Small $5.90
-Large ( 150g ) $5.90
Regular Teriyaki Chicken (GF 8PC) $7.80
- 8pc $8.90
Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit

Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Spiced wedges, sour cream, sweet chilli $10/$16
Dressed summer leaves $8
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Prime Canterbury Beef $35
- Sirloin 250g
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries

Garden Salad / Chunky Fries $7.00
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Beer Battered Fries $8.50
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers

(A) Bacon $17.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Creamy Mushrooms $12.80
- served on ciabatta
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Two Eggs $8.50
- any style served on toasted bread
Fruit Platter $8.50
Steak Fries with Aioli $7.00
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce

Fruit Salad $8.00
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
-3 Seafood & Saffron $21.00
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free

Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together

Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Gluten Free Options $2.00
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Sweet Apple Pork Fillet (3 Skewers) $14
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Ten Ta Kool (Squid) $16
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
‘Saliva’ Chicken $14
- with roasted shallots and sesame