The Kookery Nook Bakery in Christchurch Menu

BREAKFAST BREAKFAST
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Mini Filed croissants $3.5 / $42
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Sushi $1.20 / $14.4
  • Mini Rice Balls $1.20 / $14.4
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Mini Savouries $1.40 / $16.8
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Mini Sausage Rolls $1.30 / $15.5
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Mini Chicken Kebabs $2 / $24
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Mini Fruit and Caramel Tarts $2 / $24
  • Mini Biscuits $1.8 / $21.6
  • Per item/ Per dozen
PIES PIES
  • Mince $4.50
  • Mince & Cheese $4.50
  • Chilli Mince & Cheese $4.50
  • Steak $4.50
  • Steak & Cheese $4.50
  • Steak & Mushroom $4.50
  • Chicken $4.50
  • Chicken & Mushroom $4.50
  • Chicken Satay $4.50
  • Chicken & Cranberry $4.50
  • Curry Vegetable Pie $4.50
  • Mince Savouries $1.50
  • Cottage Savouries $1.50
  • Chicken Savouries $1.50
  • Sausage Rolls $3.00
  • Cheese Sausage Rolls $3.00

Nearby Sample Menus

  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • - Regular $4.50
  • Side Salad $4.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Potato Salad
  • Feta $1.50
  • Stemaed mini shanghainese pork bun $4.50
  • Spicy hand shredded chicken, served cold $10.00
  • Chinese string mushrooms with lamb pieces served in claypot $23.00
  • Chinese vegetables with wonton soup $15.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Signature duck cheeks $18.00
  • Fish pieces and tofu cooked with spicy bean sauce $25.00
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Extra Hollandaise or Aioli $3.50
  • Benedict $18.00
    • with crispy bacon
  • Sausages $4.00
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Smashed Avocado $3.50
  • Potato fritters $1.00
  • 2 sausages
  • Cod blue fillets $6.90
  • 6 squid rings $5.50
  • Chips $2.50
  • Mussels $11.00
    • DOZEN COOKED
  • 6 mini vegetarian rolls $3.00
  • Hot dogs $2.50
  • Meat Patties $2.20
  • Chicken Nuggets (Dozen) $10.00
  • Apple Turnover $2.00
  • Fish $2.60
  • Plain Sausages $2.20
  • Battered Sausages $2.20
  • Corn Patties $2.50
  • Bacon Corn Patties (Crum Bed) $2.60
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Eggs Your Way $10.00
    • free range with toast
  • Black Pudding $5.00
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Chicken $14.00
    • spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • Chicken, beef or Pork $16
  • Steamed Vegetables $9
    • with ginger sauce
  • Chicken, beef or Pork $16
  • Chicken, beef or Pork $16
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • Tobiko $4.00
  • Chicken Teriyaki & Avocado Roll $13.00
  • Chirashi Don $21.00
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • (C) Tenderised Beef Sinew $18.00
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
  • BBQ Eel $23.00
  • Beef with Ginger and Spring Onion $10.00
  • Coconut Butter Pork (Spicy) $11.00
  • Vegetables with Cashew Nuts $11.00
  • Chicken Tom Yum Soup $5.00
  • Chicken with Satay Sauce $10.00
  • Beef with Chilli Szechuan Sauce $10.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • Beef & Vegetables $11.00
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • SAUSAGE $1.50
  • JAM RAPS $2.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • CURRY ROLLS $2.80
  • PACIFIC OYSTERS EACH $1.50
  • SCALLOPS EACH $1.50
  • FISH BITES 3 FOR $1.00
  • SPRING ROLLS $2.80
  • BATTERED SAUS $2.10
  • HOT DOGS $2.10
  • BACON $4.20
  • STEAK BURGER $5.00
  • BACON $2.60
  • CHEESE & ONION $4.80
  • OYSTERS (in season) $28.00
  • HOT CINNAMON DONUTS $2.00
  • Dustan $9.00
    • Grilled cheesy sausage & egg with soldiers
  • Chimp Chicken $9.00
    • Crispy chicken with fried rice & vegetables
  • The Mandrill $25.00
    • Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • Jerk Chicken $12.00
    • with blackened corn, salsa & guacamole
  • The Vine Swinger $16.00
    • Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
  • S'mores in a Jar $12.50
    • Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
  • Marinated olives with grilled ciabatta $9.00
  • Mushroom, 2 eggs, spinach $5
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Crispy calamari (gf) $25
    • Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • price per portion, per item
  • available 11am to 2:30pm
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
The Kookery Nook Bakery

The Kookery Nook Bakery

location

Address

86 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033524598

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cash only

Location
86 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand