The Kookery Nook Bakery in Christchurch Menu

BREAKFAST BREAKFAST
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Bite Sized B.L.T. Burgers $2.20 / $26.4
  • Mini Filed croissants $3.5 / $42
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Sushi $1.20 / $14.4
  • Mini Rice Balls $1.20 / $14.4
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Mini Savouries $1.40 / $16.8
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Mini Sausage Rolls $1.30 / $15.5
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Mini Chicken Kebabs $2 / $24
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Mini Fruit and Caramel Tarts $2 / $24
  • Mini Biscuits $1.8 / $21.6
  • Per item/ Per dozen
PIES PIES
  • Mince $4.50
  • Mince & Cheese $4.50
  • Chilli Mince & Cheese $4.50
  • Steak $4.50
  • Steak & Cheese $4.50
  • Steak & Mushroom $4.50
  • Chicken $4.50
  • Chicken & Mushroom $4.50
  • Chicken Satay $4.50
  • Chicken & Cranberry $4.50
  • Curry Vegetable Pie $4.50
  • Mince Savouries $1.50
  • Cottage Savouries $1.50
  • Chicken Savouries $1.50
  • Sausage Rolls $3.00
  • Cheese Sausage Rolls $3.00

Nearby Sample Menus

  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • All grilled sammies served with 8-bit fries N/A
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • Corn Nuggets (6)
  • Akaroa Cod $4.30
  • Blue Cod (Large) $7.50
  • Pure Paua patty $4.90
  • Hoki $4.00
  • Tomato $4.20
  • Plain $4.20
  • Fish
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Beef sirloin – 300 gm $30
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • All (GF)
  • Grilled herb & cheese bread $7
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • Vegetable Korma $14.90
    • Mix Vegetables and cottage cheese simmered in a mild gravy.
  • Chicken Nan $4.50
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Chicken Tikka Masala $10.00
    • Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Vegetarian Singapore Noodles $9.00
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Double Avocado Fresh Salmon
  • 8PC. REG $7.90
  • Vegetarian Medley $21.00
  • SMALL $3.90
  • 8PC. JUMBO $9.00
  • - 4 pieces Avocado Nigiri
  • Teriyaki Chicken Lovers $19.90
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
  • Sakura Lunch Box - Changes Daily $21.00
  • Tuna Sashimi Don $21.00
  • Tuna & Avocado Roll $14.00
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • Squid $4.00
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Marinated Olives (large) $6.50
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • 1Kg – $22.50
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Pizza
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • All Items $15 Unless Stated
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Penne Alla Pollo $22.00
    • Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Margherita $20.00
    • Sliced tomato, fresh basil and mozzarella
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Nasi Goreng $24.00
    • Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Garlic Naan $3.50
    • Leavened bread cooked in tandoor with a splash of garlic.
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
  • Paneer Makhani $17.50
    • Cottage cheese cooked in a creamy tomato based gravy
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Lamb Biryani $19.00
    • Rice cooked with lamb in masala and various flavoursome spices
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Vege Makhani $17.50
    • Mixed vegetables cooked in tomatoes and cream based gravy.
  • -Hot smoked Salmon $22.00
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • FRIES $8.50
    • served with aioli and sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • BAGEL $5.50
    • served with cream cheese and jam
The Kookery Nook Bakery

The Kookery Nook Bakery

location

Address

86 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033524598

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cash only

Location
86 Harris Crescent, Papanui, Christchurch, Canterbury, 8053, New Zealand