The Kookery Nook Bakery in Christchurch Menu

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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Bite Sized B.L.T. Burgers $2.20 / $26.4
Mini Filed croissants $3.5 / $42
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Sushi $1.20 / $14.4
Mini Rice Balls $1.20 / $14.4
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Savouries $1.50 / $18
- meat, chicken and quiche type
Mini Savouries $1.40 / $16.8
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Sausage Rolls $1.30 / $15.5
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mini Chicken Kebabs $2 / $24
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Fruit and Caramel Tarts $2 / $24
Mini Biscuits $1.8 / $21.6
Per item/ Per dozen

Mince $4.50
Mince & Cheese $4.50
Chilli Mince & Cheese $4.50
Steak $4.50
Steak & Cheese $4.50
Steak & Mushroom $4.50
Chicken $4.50
Chicken & Mushroom $4.50
Chicken Satay $4.50
Chicken & Cranberry $4.50
Curry Vegetable Pie $4.50
Mince Savouries $1.50
Cottage Savouries $1.50
Chicken Savouries $1.50
Sausage Rolls $3.00
Cheese Sausage Rolls $3.00

Nearby Sample Menus

Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Garlic gratin $7.00
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
Cured bacon 100g $4.50
Mary’s Cut $59.00
- 300g
Cheese plate $18.00
- crackers, pickles, quince
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g

Mussels (dozen) $12.00
Cinnamon Donut $2.80
Mussels $1.00
Sausage $2.80
Oysters (dozen) $29.00
Blue Cod Fillet $9.00
Whitebait Pattie $6.00
Double Meat $5.50

Combination Fried Rice $15.00
Eggplant with Salted Fish in Hot Pot $20.00
Vegetable and Ling Fish Filet on Rice $13.00
Fish Maw Soup M $18.00
Bami Goreng $15.00
Pork Spare Ribs with Garlic $26.00
Steamed Pork with Chilli $26.00
Ma Po Tofu on Rice $13.00

Toasted Muesli $13.00
- served with fresh fruit & yogurt
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Omelette 3 $15.50
- eggs served with your choice of fillings
Egg, Mushrooms, Tomato $2.00
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream

Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Sushi
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Bacon $3
Salmon $5
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Fries $7
- w ketchup or chipotle aioli
Avo $4
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt

68. Fried Noodles $10.00
49. Chicken Cashew Nuts with Rice $16.00
5. Chicken Mushroom Soup $7.50
27. Pork with Mixed Vegetables $13.00
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
1. Deep-fried Wonton (half dozen) $7.50
25. Chinese Style Beef Fillet $17.00
46. Honey BBQ Pork with Rice $15.00

Kani $17.00
- spider roll (soft shell crabs & avocado)
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Cha Han $8.50
- teppan fired rice
Gyu $21.00
- 90g thin sliced quick seared rare beef
3 aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Ebi tobiko $17.00
- tempura prawn & flying fish roe
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables

Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices

Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Fish of the Day $27
Tiramisu $13
- with chocolate soil
Risotto of the Day N/A
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Bagel $15
- with bacon, fried egg & tomato relish

Pottles Fried Noodles $108.00
- 8-10 servings
Steak satay on rice $12.00
Sweet & Sour Pork $48.00
- 3-4 servings
Chicken with Black Bean Sauce $12.50
Roast Pork Fried Rice $12.00
Sweet & Sour Wontons (dozen) $11.00
Combination foo young $14.00
Vegetarian on Noodles $11.00

CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
Rustic fries and aioli $7.00
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Toasted flatbread with warm chilli and cheese dip(V)
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Please place your order at the counter
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing