The Malt Greenhithe in Auckland Menu

BAR SNACKS BAR SNACKS
  • Steak Fries $6
  • -With aioli (GF) $11
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Sharing Platter $35
    • with a selection of all f our starters
SMALL & SHARING PLATES SMALL & SHARING PLATES
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
MAINS (GF option for burgers) MAINS (GF option for burgers)
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
WOODFIRE PIZZAS(GF options for pizzas) WOODFIRE PIZZAS(GF options for pizzas)
  • Ham $19/$24
  • Pepperoni $19/$24
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • 50/50 Large Pizza $30
SIDES SIDES
  • Potato Gratin $6
  • Seasonal Vegetables $6
  • Garden Salad $6
DESSERT DESSERT
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Strawberries and Chocolate $8
  • Brulee of the Day $11
    • with vanilla ice cream
KIDS MENU- MAINS $9.50 KIDS MENU- MAINS $9.50
  • Chicken Tenders & Chips
    • with tomato sauce
  • Fish Bites & Chips
    • with tartare sauce
  • Kids Steak & Chips
    • with tomato sauce
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
KIDS MENU-DESSERTS $6 KIDS MENU-DESSERTS $6
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce

Nearby Sample Menus

  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • - add melted mozzarella fried kimchi $5.00
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • Mushroomburger $7.00
  • Hawaiianburger $7.00
  • Hot dog $2.00
  • Extra fillings $1.00
  • Egg $3.50
  • Meat extras $3.00
  • Mussel $4.00
  • Oysters $1.80
    • Pacific oysters
  • Sweet & Sour Pork $26.00
  • Shrimp Cocktail $9.00
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • Blue Cod in Oyster Sauce $60.00
  • Fresh Squid with Vegetables $26.00
  • Crayfish Seasonal Price
  • Deep Fried King Prawn Balls $32.00
  • Bean Curd with Oyster Sauce $22.00
  • Egg & BBQ pork Fried Rice $14.50
  • Rice Noodle with Beef and Satay Sauce $14.50
  • Round Bean with Pork Mince. $18.00
  • Combination Seafood Casserole $23.00
  • Beef with Black Bean Sauce $18.00
  • Shredded Duck with Bean Sprout. $18.00
  • fish Ball with Rice-noodle Soup $10.50
  • 35. Pickled Cabbage & Pork with Rice Noodle $10.50
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • ● Let's Eat
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add skinny chips $4.00
  • -With Cured Meats $6.00
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Fresh garden salad $8
  • Garlic bread $8
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • French fries $8
  • Creamed potatoes $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Bagel $6.00
    • with cream cheese & jam
  • Bagel $10.00
    • with bacon, spinach, avocado, tomato & aioli
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Avocado or Spinach $3.00
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Shrimp Fried Rice $12.00
  • Large $15.00
  • Seafoods Noodle Soup $10.00
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Large $15.00
  • Small $12.00
  • Small $12.00
  • Chicken Katsu $11.00
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Omelette $13.90
    • Ham & cheese or vegetables
  • Egg benedict with salmon $16.90
  • Toasted sandwiches (with 2 fillings) $5.50
    • Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
  • -with cream cheese and preserve $6.00
  • -with tea $6.00
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • Special fillings avocado chicken bacon ham $1.00
  • Seared Steak Sandwich $17.90
    • Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
  • -With crispy bacon, avocado and tomato $10.50
  • Smoked Salmon $4.50
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • House-baked Toasted Bread $1.50
  • -Non Gluten-free option $15.90
  • Streaky bacon
  • Salmon
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Mushroom
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • AVAILABLE TILL 3PM
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Tomato $6.90
  • -With bacon $17.90
  • Homemade muesli $12.90
  • Seafood basket $28.90
  • -With salmon $18.90
  • Scotch fillet steak meal $25.50
  • Feta salad $17.90
  • -Salmon $4.50
The Malt Greenhithe

The Malt Greenhithe

location

Address

10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand

phone

Phone

094138651

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand