The Malt Greenhithe in Auckland Menu

BAR SNACKS BAR SNACKS
  • Steak Fries $6
  • -With aioli (GF) $11
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Sharing Platter $35
    • with a selection of all f our starters
SMALL & SHARING PLATES SMALL & SHARING PLATES
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
MAINS (GF option for burgers) MAINS (GF option for burgers)
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
WOODFIRE PIZZAS(GF options for pizzas) WOODFIRE PIZZAS(GF options for pizzas)
  • Ham $19/$24
  • Pepperoni $19/$24
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • 50/50 Large Pizza $30
SIDES SIDES
  • Potato Gratin $6
  • Seasonal Vegetables $6
  • Garden Salad $6
DESSERT DESSERT
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Strawberries and Chocolate $8
  • Brulee of the Day $11
    • with vanilla ice cream
KIDS MENU- MAINS $9.50 KIDS MENU- MAINS $9.50
  • Chicken Tenders & Chips
    • with tomato sauce
  • Fish Bites & Chips
    • with tartare sauce
  • Kids Steak & Chips
    • with tomato sauce
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
KIDS MENU-DESSERTS $6 KIDS MENU-DESSERTS $6
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce

Nearby Sample Menus

  • CHICKEN TENDERS $6.00/ $9.90
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink. (Combo)
  • REAL ICE CREAM STRAWBERRY MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and strawberry syrup then topped with whipped topping.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
  • - with tantan free range spicy pork mince and poached egg $17.00
  • - Yuzu-shin GF ramen $13.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 37. EDAMAME $5.00
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 23. SHREDDED SPRING ONION $4.00
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • Small $7.00
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Charred broccolini $10
    • sesame dressing
  • $10.00 / 4ea
  • Medium $16.00
  • 7. Stir Fried Seafood on Rice $14.50
  • 15. Pork Chop on Fried Rice $15.50
  • Medium $19.00
  • Medium $16.00
  • 5. Crispy Fried Chicken Wings $6.00 / 4ea
  • Medium $17.50
  • Toast with preserves $3.90
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Bacon eggs benedict $14.50
  • LITTLE JOHN $5.90/combo$11.00
    • freshly battered hoki with lettuce tartare sauce
  • Add any 3 seafood for $5.00 with every family pack
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • 12 X HOKI $24.90
  • 6 X HOKI $12.90
  • 15 X HOKI $26.90
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • -baby kumara with parsley and orange oil $7.00
  • above main dishes available as a la carte- our team will advise you
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Truffle asparagus rolls
  • To add
  • -heirloom tomatoes, basil, olive oil $7.00
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • -per person with a glass of cloudy baby pelorus $55.00
  • Saeng mok deum $19
    • Pork scotch fillet
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Yangchow fried rice $10
  • Fried egg with tomato $15
  • Braised beef brisket with tomato $12
  • Chinese burger with marinated pork $5
  • Noodles with tomato and egg $8
  • Noodles with braised (or spicy) spare ribs and pork intestine $12
  • Marinated egg $11.50
  • Fried rice with egg $9
  • - Pastrami
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Nutella
  • SPECIALS $9.80
  • 3 Fish / 2 Sausages / 3 Potato Fritters / 1 Scoop Of Chips $13 Pack
  • Steak $11.00
  • Chicken & Cashew Nuts $12.00
  • American Hot Dog $4.00
    • (With Cheese, Onion & Sauce)
  • Chips $2.50
  • Meat Patty, Bacon, Ham $1.20
  • Ginger Spring Onion & Veges $12.50
  • Bacon $3.50
  • Salmon Ikura Don $23.00
    • fresh salmon sashimi and salmon roe on Shi Rice
  • Yaki Soba $9.00
    • fried noodles with pork and assorted vegetables
  • Steak Don $22.00
    • grilled scotch fillet on rice
  • Chicken Sauce Katsu $10.00
    • chicken cutlet with a special sauce
  • Tori wasabi mayo $5.00
    • chicken thigh with wasabi mayonnaise
  • Sunagimo $7.00
    • crunchy deep fried chicken gizzards
  • TREVALLY $12.00/$17.00
  • Negi Chashu $10.00
    • Japanese style BBQ pork
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Satay Beef $9.00
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Bun Ga $15.00
    • with lemongrass chicken
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Add Egg $0.8
  • Served with Raw Vegetables on the Side
  • Mackerel Pike $6
  • Fresh Shrimp Rice Roll $5
    • Per plate
  • Mussel $5
  • Mushroom & Vege $5
  • Crispy Samosas $8
  • Pork Kidney Pot $10
    • Per pot
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
The Malt Greenhithe

The Malt Greenhithe

location

Address

10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand

phone

Phone

094138651

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand