The Malt Greenhithe in Auckland Menu

BAR SNACKS BAR SNACKS
  • Steak Fries $6
  • -With aioli (GF) $11
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Sharing Platter $35
    • with a selection of all f our starters
SMALL & SHARING PLATES SMALL & SHARING PLATES
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
MAINS (GF option for burgers) MAINS (GF option for burgers)
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
WOODFIRE PIZZAS(GF options for pizzas) WOODFIRE PIZZAS(GF options for pizzas)
  • Ham $19/$24
  • Pepperoni $19/$24
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • 50/50 Large Pizza $30
SIDES SIDES
  • Potato Gratin $6
  • Seasonal Vegetables $6
  • Garden Salad $6
DESSERT DESSERT
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Strawberries and Chocolate $8
  • Brulee of the Day $11
    • with vanilla ice cream
KIDS MENU- MAINS $9.50 KIDS MENU- MAINS $9.50
  • Chicken Tenders & Chips
    • with tomato sauce
  • Fish Bites & Chips
    • with tartare sauce
  • Kids Steak & Chips
    • with tomato sauce
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
KIDS MENU-DESSERTS $6 KIDS MENU-DESSERTS $6
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce

Nearby Sample Menus

Spicy House (sample menu)
  • Beef Fried Rice $9.00
  • Won Ton in Sour & Spicy Soup (10 pcs) $10.00
  • Gong Bao Chicken (Hot) $15.00
  • Hot & Spicy Soft Shell Crabs $23.00
  • Chicken Dumplings (20 pcs) $11.00
  • Pork Fried Noodles $9.00
  • Deep-Fried Fish with Soy Sauce $30.00
  • Seafood Noodle Soup $12.00
Mix Moon (sample menu)
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Roti $3.50
  • Prawns / Mixed Seafood $14.50
  • Chicken / Beef $12.50
  • Ginger Stir Fry [V] $24.00
    • Stir fry with fresh ginger & vegetables
  • Par Ram [V] $24.00
    • Sauteed fresh vegetables topped with peanut sauce
  • Laksa (Entree Size)
    • Laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Butter Chicken $13.99
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Vege Biryani $7.99 ea
  • Cream Chicken $13.99
    • Chicken cooked with onion and creamy tomato gravy
  • Tandoori Roti $1.99 ea
  • Dal Tadka $9.99
    • Blend of lentils cooked in traditional style
  • Veg. Pakora's - 4 pcs $4.99 pl
    • Vegetables cooked in chick pea flour batter & deep fried
  • Basmati Rice $2.50 ea
Miyuki (sample menu)
  • Takoyaki (octopus) $6.00
  • Prawn Katsu $8.00
  • -Small $18.90
  • Fish Katsu (Daily Market Fish) $15.50
  • Lightly grilled beef sashimi
  • Fresh Mixed Seafood Salad L $16.50
  • Rice $2.00
    • Short grain
  • Soft Shell Crab $9.00
Rajwadi (sample menu)
  • Fish curry $ 19.00
  • Chicken Biriyani $ 15.00
  • Lunch Combo $ 11.00
  • Coconut Kulfi $ 4.50
  • Traditional Chicken Curry $ 17.00
  • Garlic Naan $ 4.00
  • Beef Korma $ 16.00
  • ·Tandoori Chicken
Jiale Bun Shop (sample menu)
  • Egg with Seaweed Soup $4.00
  • Plain Steamed Bun $0.80
  • Beef with Veg Bun / Seafood Bun $1.10
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Traditional Chinese Corned Beef Slices $10.00
  • Won Ton Soup S $8.00 / L $9.00
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
Torpedo Bay Cafe (sample menu)
  • Toast (per piece) $1.50
  • -Bacon $17.00
    • Topped with streaky bacon and avocado, salad on the side
  • Steak sandwich $18.00
    • (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
  • -Three fillings $7.50
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
Little & Local Cafe (sample menu)
  • Boiled Egg $4.00
    • with avocado
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Sides $5.00
    • free range bacon
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • GF Bread $1.00
Makchang (sample menu)
  • Rumen BBQ $45.00
  • Abomasums $18.00
    • Pork / Beef
  • Small intestine BBQ $38.00
  • Rumen + Small Intestine BBQ $40.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Crispy Rice Soup $5.00
  • Non-Marinated Rib $18.00
Nite Spice Xpress (sample menu)
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Fries $3.50
  • Chicken Bhuna $9.99
    • Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Butter Naan $2.50
  • Butter Chicken (Kiwi style / Indian style) $9.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Bombay Aloo $9.99
    • Deep fried potatoes cooked with spices.
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
Tahi Bar (sample menu)
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Cafe Windsor (sample menu)
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Gourmet toast $ 1.50
  • Extra bacon 2.00
  • served with a side salad
  • Cream cheese and lemon curd $ 8.50
    • No side salad
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Regular $ 8.50
Gather N Feast (sample menu)
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Extra Honey(V) $ 2.50
  • Hash Browns(V) $ 5.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Baked Beans (V)(GF) $5.50
  • Extra Toast(V) $ 2.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Ceremony (sample menu)
  • Add Beef $4
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • With Meat $15
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Egg $2
Bambina (sample menu)
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
  • Chicken Risotto $21.50
    • Saffron, Lemon, Parmesan Cheese
  • Breakfast Salad $16.50
    • Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
The Malt Greenhithe

The Malt Greenhithe

location

Address

10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand

phone

Phone

094138651

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand
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