The Malt Greenhithe in Auckland Menu

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Steak Fries $6
-With aioli (GF) $11
Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
Hummus $15
- with spiced mince, pinenuts and flat bread
Panko Crumbed Squid Rings $11
- with tartaire sauce
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Sharing Platter $35
- with a selection of all f our starters

Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Marinated Mussels(GF) $14
- stuffed with sweet chilli, cream cheese and chives
Classic Shrimp Cocktail $15
- with iceberg lettuce and avocado
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries

Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
Falafel Burger $21
- with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
Chicken Bacon Brie Burger $23
- with plum sauce
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Mushroom Scotch Fillet $29
- 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Swap Standard Fries With For Kumara Or Beer Batter Fries $2

Ham $19/$24
Pepperoni $19/$24
Hawaiian $19/$24
- ham, cheese and pineapple
Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
Quattro $23/$28
- salami, ham, king prawns and mushrooms
BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
50/50 Large Pizza $30

Potato Gratin $6
Seasonal Vegetables $6
Garden Salad $6

Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
Snickers Shake $11
- topped with grated dark chocolate and icecream
Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
Strawberries and Chocolate $8
Brulee of the Day $11
- with vanilla ice cream

Chicken Tenders & Chips
- with tomato sauce
Fish Bites & Chips
- with tartare sauce
Kids Steak & Chips
- with tomato sauce
Mini Hot Dogs & Chips
- with tomato sauce
Kids Pizza
- with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom

Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Mini Mud Cake
- with ice cream and chocolate sauce

Nearby Sample Menus

Garden Salad $7.90
Creamy Mash $7.90
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing

Flounder $8.00
Beef Ball Casserole $9.00
Oyster $12.00/6
Spicy Shredded Pork Stomach $8.00
Chinese Buns $1.50
Squid Tentacles $3.00
Vermicelli $2.00
Intestines $5.00

Snapper $7.90
- Fresh Snapper fillet cooked to perfection
Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
Big Kahuna $9.60
- Fresh 100% prime beef homemade patty, free range bacon, real cheddar cheese, grilled pineapple, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Beer Battered Scallop $2.50
- One scallop dipped and cooked in our homemade beer batter
Cajun Popcorn Shrimp $3.80
- A portion of popcorn shrimp cooked then topped with cajun seasoning
Donut $2
- Deep fried donut with a sprinkle of cinnamon sugar
Full Scoop $4
- Steak cut fries - perfect portion for two
FISH COMBO $4
- Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.

Chicken /mushrooms $4.00
Vegetable (small/large) $8.00/$ 9.00
Veggie burger $3.50
Chicken(small/large) $9.00/$ 11.00
Egg burger $3.50
Cheezy weezy $4.00
Prawn(small/large) $11.00/$ 13.00
Prawn(small/large) $11.00/$ 13.00

CHICKEN $4.50
COMBINATION MEAT $11.50
EGG $2.50
PORK $9.90
(all served with potatoes kumara pumpkin peas carrots gravy & sauce)
HAWAIIAN $3.50
PORK NOODLES $8.90
PORK $8.90

CHICKEN $12.00
FISH $13.50
VEGE WITH SATAY SAUCE $5.50
- ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
WEDGES MIN $4.80
PAUA FRITTER $7.50
MUSSELS $1.20
SQUID RINGS & FRIES $4.00
WONTON $11.00

Boiled Egg and Soldiers
RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
Coconut Pana Cotta with chili Pineapple compote GF
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
POTATO WEDGES $12.50
- with bacon cheese sweet chili sauce & sour cream
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips

Tuna Nigiri n/a
- (two pieces per plate)
"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
Scallop Sashimi n/a
- 3 pcs
Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
Fish on the Day Sashimi n/a
- 7 slices
Calamari n/a
- Ika rings with tartare sauce
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)

Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
wholemeal(800g/600g) $7.00/$6.00
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Croissants (plain /almond) $3.50/$ 4.0
- a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
Half sticks $3.50
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping

After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
Homemade Tartar $2.80
Mussel $1.00
Oyster $2.50
Fresh Fish Soup $5.00
Crumbed or Grill From Window weight price + $2.00 cooking
Prawn Twisters $1.50
Lemon Pepper $2.00

Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
Shoestring fries $5.00
- With aioli and tomato sauce
Chorizo & potatoes $8.00
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
Streaky bacon / chorizo / smoked salmon $6.00
-smoked salmon $19.00
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
-bacon $19.00

Rice $3
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot

Lasagne $2.80
Chicken Fried Rice $6.00
Tempura Fish $3.50
CHICKEN $4.50
BEEF $11.90
VEGETABLE UDON $9.90
Sausage $1.70
Chicken Kebab $2.80

Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon

Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Arabic doughnuts $15
- black cumin syrup, fennel ice cream

The Malt Greenhithe

Auckland Region > Auckland > The Malt Greenhithe

Address

10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand

Phone

094138651

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Pool Table , Cash , Groups , Smoking Area , Nightlife , Bar , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Pet Friendly , Gaming Area , Pub Quiz , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Malt Greenhithe in Auckland Menu

Nearby Sample Menus

The Malt Greenhithe

Auckland Region > Auckland > The Malt Greenhithe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand

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Auckland Region Restaurants

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