The Malt Greenhithe in Auckland Menu

BAR SNACKS BAR SNACKS
  • Steak Fries $6
  • -With aioli (GF) $11
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Sharing Platter $35
    • with a selection of all f our starters
SMALL & SHARING PLATES SMALL & SHARING PLATES
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
MAINS (GF option for burgers) MAINS (GF option for burgers)
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
WOODFIRE PIZZAS(GF options for pizzas) WOODFIRE PIZZAS(GF options for pizzas)
  • Ham $19/$24
  • Pepperoni $19/$24
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • 50/50 Large Pizza $30
SIDES SIDES
  • Potato Gratin $6
  • Seasonal Vegetables $6
  • Garden Salad $6
DESSERT DESSERT
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Strawberries and Chocolate $8
  • Brulee of the Day $11
    • with vanilla ice cream
KIDS MENU- MAINS $9.50 KIDS MENU- MAINS $9.50
  • Chicken Tenders & Chips
    • with tomato sauce
  • Fish Bites & Chips
    • with tartare sauce
  • Kids Steak & Chips
    • with tomato sauce
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
KIDS MENU-DESSERTS $6 KIDS MENU-DESSERTS $6
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce

Nearby Sample Menus

  • -2 cheeses $25.00
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • -Mushrooms, salsa vierge, parmesan & salad
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Ham, confit, shallots, emmental salad
  • Pork $12.50
  • Pork $12.00
  • Vegetables $10.00
  • Squid Ring $0.90
  • Bacon $5.90
  • Garlic Chips $3.40
  • Extra Filing $0.70
  • Beef $12.50
  • Kids toasted ham & cheese sandwich $7.00
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • -Add bacon $4.50
  • Kids egg on toast $7.50
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Kids hot cake $12.50
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • R = Rolls / S = Sandwiches
  • 1 pc chicken, 2 pcs potatoes $3.50
  • Chicken R $3.90 / S $3.50
  • 5 pcs potatoes $2.00
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Kumara $0.80
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • 10. KAOS Home-Made Chips Bowl $8.50
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • 11. KAOS Summer Salads
  • Chicken $15.50
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • EXTRA FILLING $3.50
  • 7. KAOS Rarebit (The Welsh Rarebit) $17.50
    • 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
  • Poached Salmon $16.50
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Garlic bread filled with hummus $4.50
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • With Salad - Beef $15.00
  • Kebab only / Kebab Combo N/A
  • With Chips - Falafel $13.00
  • With Salad - Mixed 3 Choices $17.00
  • With rice - Falafel $13.00
  • With Chips - Lamb $15.00
  • fish $4.00
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • crab stick $1.30
  • egg $3.50
  • oyster $1.40
  • steak fu yoong $9.50
  • chicken $4.00
  • half chicken $7.00
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Vegetable Udon $9.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Spicy mince pork with dry noodle $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Potato, green peppe and eggplant and soy sauce $15.80
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Spring rolls $5.00
  • Fried small pork bun 4 pcs $5.00
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • B1. Dried Scallop $8
    • With sliced pork & mushroom each
  • K3. Fried Rice Noodles $18
    • With Beef
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • J7.Stir Fried Pokechol $20
    • With Salted Fish
  • I1. Beef in Black Bean Sauce $20
  • I13. Spicy Bean Curd>.With mixed pork $20
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • Kikorangi blue $18
  • Cumin gouda $18
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Bacon wrapped scallops $20
    • On colcannon
  • Market fish $38
    • Your waiter will advise
  • Braised pork rice noodle soup $10.00
  • Pork mince with vermicelli in spicy sauce $16.00
  • Stir-fried pork intestines with green pepper on rice $12.00
  • Egg foo yung $16.00
  • Spicy noodle $11.00
  • Pork luncheon meat & tripe in spicy soup $26.00
  • Stir-fried omasum with chili $20.00
  • Spicy beef rice noodle for 2 people/wonton soup $10.00
  • Chicken $ Egg Burger $ 4.50
  • Sausage Bacon Egg Muffin $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Steak Cheese Toast $ 4.00
  • Massive Muffin $ 4.50
  • Chip $ 2.50
  • Wedges $ 3.00
  • Chicken & Cheese Toast $ 4.00
The Malt Greenhithe

The Malt Greenhithe

location

Address

10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand

phone

Phone

094138651

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand