The Malt Greenhithe in Auckland Menu

BAR SNACKS BAR SNACKS
  • Steak Fries $6
  • -With aioli (GF) $11
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Sharing Platter $35
    • with a selection of all f our starters
SMALL & SHARING PLATES SMALL & SHARING PLATES
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
MAINS (GF option for burgers) MAINS (GF option for burgers)
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
WOODFIRE PIZZAS(GF options for pizzas) WOODFIRE PIZZAS(GF options for pizzas)
  • Ham $19/$24
  • Pepperoni $19/$24
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • 50/50 Large Pizza $30
SIDES SIDES
  • Potato Gratin $6
  • Seasonal Vegetables $6
  • Garden Salad $6
DESSERT DESSERT
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Strawberries and Chocolate $8
  • Brulee of the Day $11
    • with vanilla ice cream
KIDS MENU- MAINS $9.50 KIDS MENU- MAINS $9.50
  • Chicken Tenders & Chips
    • with tomato sauce
  • Fish Bites & Chips
    • with tartare sauce
  • Kids Steak & Chips
    • with tomato sauce
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
KIDS MENU-DESSERTS $6 KIDS MENU-DESSERTS $6
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce

Nearby Sample Menus

  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • Vegetarian / Bacon $4.20
  • Chips (scoop) $2.50
  • Extra Cheese / Extra Bacon $1.50
  • Fish / Double / Spicy Garlic Chicken $5.80
  • Fish (Tarakihi) $2.70
  • Extra BBQ Pork $4.50
  • Extra Egg / Extra Onion / Extra Pineapple $1.00
  • PRAWNS, FISH OR SEAFOOD $22.50
  • PRAWNS, FISH, SCALLOP OR SEAFOOD $23.50
  • CHICKEN, BEEF OR PORK $18.50
  • 11A. BBQ PORK (4 STICKS) $8.00
  • CHICKEN, BEEF OR PORK $17.50
  • 39. YUM NUA $17.50
    • Thai style salad. BBQ beef with onion, spring onion and coriander
  • PRAWN, SQUID OR SEAFOOD $22.50
  • LAMB $21.50
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
  • Fries $3.00
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • With Cheese $4.30
  • Bacon, Egg, Cheese $4.80
  • With Cheese $4.30
  • Squid Rings $4.60
    • 6 with tartare
  • Special D $10.00
    • 2 fish of the day, 2 potato fritters, 4 chicken nuggets, $2 chips
  • Mince On Rice $15.00
    • Juicy strips of charbroiled seasoned ground lamb.
  • Chicken $11.00
  • Lamb $11.00
  • Mixed Sovlaki $13.00
  • Felafel on Rice $13.00
    • Deep fried vegetarian chick pea patties.
  • Chicken Shish $13.00
  • Mixed Salad $8.00
  • Garlic Wedges $6.50
  • Gai pad num peung supparot (mild) $15.90
    • Stir fried chicken with honey , pineapple, spring onion and cashew nuts
  • Goong pad gratiam priktai (mild) $20.90
    • Stir fried tiger prawn with garlic, courgettes and leak
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Plamerk pad gratiam priktai (mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Pho tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Pet pad graprow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • -Freen Range Aztec Chicken $4.50
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • Spicy Chicken Wrap $16.50
    • Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
  • Kids Chicken Burger $10.00
    • Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • Sausage and Chips
  • FISH & CHIPS $20.00
    • battered in our own batter, mushy peas chunky chips & tartare
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • EGG BENEDICT $15.54
    • vegetarian option
  • Shoestring Fries $7.50
  • HSP Mix Combination $11.50
  • Wings $2.00
  • 5 Wings & Chips $10
  • Large Chips $5.00
  • Falafel Kebab(Large/Combo) $8.50/$11.50
  • Naan Bread $2.50
  • Bargain Box $19.00
    • 6 pieces of chicken regular chips
  • Papadum $0.50
  • Savoury Mince & Cheese $6
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Add 3.00 For (gf)
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • - For Kids! (Serves 6-10)
  • - 4 pieces Cucumber Hosomaki
  • 1PC. $2.50
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Fancy Platter - 2 $32.90
  • Edamame
  • - 4 pieces Daikon Hosomaki
  • Each /GF $5.50/$7.50
  • Salmon, cream cheese & cucumber $3.00
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Choc Crackle
  • Scones - Plain
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • VEGETARIAN $14.90
    • spinach, roasted tomatoes, fresh mozzarella, Portobello
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • MARKET FISH $31.90
  • STEAK $21.90
    • frites and salade
  • Minced Beef Soup $7.00
  • Peanuts with aged vinegar $8.00
  • Stir-fried Lamb with cumin $24.00
  • Fried noodle with vegetables $20.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Deep fried king prawn with spicy salt $32.00
The Malt Greenhithe

The Malt Greenhithe

location

Address

10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand

phone

Phone

094138651

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand