The Malt Greenhithe in Auckland Menu

BAR SNACKS BAR SNACKS
  • Steak Fries $6
  • -With aioli (GF) $11
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Sharing Platter $35
    • with a selection of all f our starters
SMALL & SHARING PLATES SMALL & SHARING PLATES
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
MAINS (GF option for burgers) MAINS (GF option for burgers)
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
WOODFIRE PIZZAS(GF options for pizzas) WOODFIRE PIZZAS(GF options for pizzas)
  • Ham $19/$24
  • Pepperoni $19/$24
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • 50/50 Large Pizza $30
SIDES SIDES
  • Potato Gratin $6
  • Seasonal Vegetables $6
  • Garden Salad $6
DESSERT DESSERT
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Strawberries and Chocolate $8
  • Brulee of the Day $11
    • with vanilla ice cream
KIDS MENU- MAINS $9.50 KIDS MENU- MAINS $9.50
  • Chicken Tenders & Chips
    • with tomato sauce
  • Fish Bites & Chips
    • with tartare sauce
  • Kids Steak & Chips
    • with tomato sauce
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
KIDS MENU-DESSERTS $6 KIDS MENU-DESSERTS $6
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce

Nearby Sample Menus

  • 32. Pork Slice Marinade with Presewed Cabbage on Rice $10.80
  • 85. Salted Pepper Spare Ribs $23.80
  • 108. Sweet & Sour Pork on Pineapple $23.80
  • 75. Eggplant Salted Fish Hot Pot $22.80
  • 111. Maggi Fish Fillet $26.80
  • 28. Beef Balls Noodles $9.00
  • 100. Beef with Bitter Melon $28.80
  • 89. Fried Prawn with Broccoli $29.80
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • - w/ jam and cream cheese $7.00
  • -Eggs $4.00
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • BAGELS
  • SPAGHETTI ON TOAST w/ cheese
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • ADD poached egg $17.00
  • 1/2 Chicken with Chips or Rice or Salad $13.50
  • Vegetarian Spinach or Mushroom Penne $14.00
    • Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • Mash Potato & Gravy / Gravy / Coleslaw $2.50
  • Kids Crumbed Fish Fingers with Chips $6.50
  • Whole Chicken $18.90
  • Potato Wedges S $4.60 / M $5.60 / L $8.50
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Garlic and olive oil $5
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Coleslaw M $2.5 / L $4
  • Sandwiches $6.00
  • Potato $0.60
  • Pork S $11.5 / M $14.5 / L $18
  • Quarter $5.50
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
  • Pumkin $0.70
  • Lamb shank M $12 / L $19.5
  • Chicken Livers $13.50
    • Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
  • Jalapeños $1.50
  • Chori $11.50
    • Chorizo sausage, roasted capsicum, sliced olives.
  • Green Leaf Salad $7.00
  • Spaghetti Marinara $24.50
    • Scallop, mussel, squid, prawns, fish, napoli, lemonata
  • Side of Vegetables $7.00
  • Big Prawn $22.00
    • Prawns, creamy tomato sauce, pine nuts
  • Steak Da Vinci $31.00
    • Barrel fillet, prosciutto, tomato, cheese
  • Wedges $7.00
  • Chicken or lamb $9.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Prawns $13.00
  • Grilled Meat & Seafood
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Prawns $16.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • STIR FRY $10.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • Spicy beef $12.00
  • Braised pork rice noodle soup $10.00
  • Deep-fried pork ribs $20.00
  • Pork luncheon meat & tripe in spicy soup $26.00
  • Spicy noodle $11.00
  • Double cooked pork belly on rice $11.00
  • Stir-fried cabbage with soy sauce $18.00
  • Preserved meat with celery $20.00
  • Salmon teriyaki $15.90
    • Fresh salmon with teriyaki sauce, fresh salad and rice + miso
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • A Pack (Large Size) $50.00
    • 38 pcs
  • Spicy Chilli pork or chicken $14.90
    • Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
  • Seafood udon $13.90
    • Noodles and vegetables with seafood
  • Vegetable udon $9.90
    • Noodle and vegetables
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • Curry Katsu (Chicken or Pork) $13.90
    • Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
  • Louise, light and dark brownie $4.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Afghans $3.00
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • Smoked Salmon
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Chicken corn or mushroom
  • Extra egg $1.50
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Hashbrown $1.50
    • each
  • Bacon Eggs with Toast
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • 23. Pie $3.90
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
  • 19. With cream cheese or butter $6.00
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 7. Bacon Egg Benedict $14.90
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
  • With cream cheese, avocado & tomato $10.00
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Steamed vegetable medley
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
The Malt Greenhithe

The Malt Greenhithe

location

Address

10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand

phone

Phone

094138651

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand