The Malt Greenhithe in Auckland Menu

BAR SNACKS BAR SNACKS
  • Steak Fries $6
  • -With aioli (GF) $11
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Sharing Platter $35
    • with a selection of all f our starters
SMALL & SHARING PLATES SMALL & SHARING PLATES
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Crunchy Coated Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • Chicken Nibbles $15
    • coated in a sweet chilli and butter sauce
  • Seafood Platter $35
    • with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
MAINS (GF option for burgers) MAINS (GF option for burgers)
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Lamb Hind Shank $27
    • in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
WOODFIRE PIZZAS(GF options for pizzas) WOODFIRE PIZZAS(GF options for pizzas)
  • Ham $19/$24
  • Pepperoni $19/$24
  • Hawaiian $19/$24
    • ham, cheese and pineapple
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Greek $23/$28
    • marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • 50/50 Large Pizza $30
SIDES SIDES
  • Potato Gratin $6
  • Seasonal Vegetables $6
  • Garden Salad $6
DESSERT DESSERT
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Strawberries and Chocolate $8
  • Brulee of the Day $11
    • with vanilla ice cream
KIDS MENU- MAINS $9.50 KIDS MENU- MAINS $9.50
  • Chicken Tenders & Chips
    • with tomato sauce
  • Fish Bites & Chips
    • with tartare sauce
  • Kids Steak & Chips
    • with tomato sauce
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
KIDS MENU-DESSERTS $6 KIDS MENU-DESSERTS $6
  • Ice Cream Sundae
    • with choice of chocolate, berry or caramel sauce
  • Mini Mud Cake
    • with ice cream and chocolate sauce

Nearby Sample Menus

  • Scallop $2.00
  • Prawn & veges $16.00
  • Combination seafood $16.00
  • Goong ma muang $19.50
    • Stir fried prawn with cashew nuts and sweet chilli
  • Combination meats $13.50
  • Tom yum gai $7.50
    • spicy chicken soup
  • Pad kra pao goong $19.00
    • stir fried prawn with fresh chill and basil leaves
  • Tom kah gai $8.00
    • chicken with coconut milk
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Lamb $11.99
  • Mango lassi $3.50
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Ask for mild/medium/hot/indian hot
  • Mango chutney $3.50
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Homemade using 100% Pure NZ Beef
  • FAMILY SPECIALS $32.90
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • FRESH Salt & Pepper Squid
  • Panko Crumbs Add Per Fish $0.70
  • Any 2 Burgers & Small Chips $19.50
  • SNAPPER PACK $29.50
  • Fish of the day Hoki (frozen) $3.80
  • Soup noodles with beef brisket $12.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Soup noodles with hoe and sour beef $12.00
  • Chong quing noodles $10.00
  • Deep fried shrimps with vegetable $22.00
  • Fish, chilli and lime leaf M $12 / L $16
  • Pork wonton soup $12.00
  • Pork & chilli M $10 / L $14
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • R9 Honey Garlic Chicken with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
  • E8 Bok Choy with Oyster Sauce $7.80
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • 6 Pad Thai $12.80
  • 8 Singapore Stir Fried Vermicelli $12.80
  • Chicken Rice $3.00
  • Tofu Salad With Rice $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Extra Meat ( Except Duck) $2.5
  • Vege Salad $6.5
    • Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Prawn Spring Roll $6.5
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Californian Roll (Mayo) $15.50
  • Tuna Sashimi (12 pcs) $29.50
  • Salmon Katsu - deep fried salmon $23.50
  • Sashimi Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Vegetarian Roll $12.50
  • Katsu Curry Don $15.50
  • Roll Combo $14.00
    • 3 or more kinds of Sushi of chef's choice (8 pcs)
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Steamed green vegetables of the day $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • For 4-6 people $28
  • B2. Seafoods & Bean Curd Soup each $8
  • I2. Deep Fried Crispy Chicken Kness $20
  • K1. Yang Chow Fried Rice $15
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • D13. King Prawns $32
    • With Maggi Sauce
  • D12. Steamed King Prawns $32
    • With Garlic
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Check out our cabinet options
  • -Smokey ham, cheddar cheese and grilled pineapple
  • -Build a burger
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Butter Chicken $4.00
  • Large Chips $2.50
  • Creamy Chicken $3.90
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Smoke Fish & Potato Top $3.90
  • Steak & Curry $3.90
  • Mince Savouries $1.50
  • Steak & Cheese $3.90
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • -assorted nigiri sushi lunch japanese tap beer
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • 4 people per plate
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • -hamachi (yellow tail) $8 $12
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Bondi Bites
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • -Caesar Dressing
    • Dress up your chicken or steak salad with our creamy Caesar Dressing.
  • -Italian Dressing
    • Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • Bondi Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Bondi Bite, Spicy Rice, Small Chips & 375ml Drink.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • -Egg omelette
  • -Avocado
  • -Tuna triangle
  • All $ 1.70
  • - Seafood salad
  • All $ 2.50
  • - Fire salmon
  • -Prawn croquette
  • Beef $14.00
  • Salmon Donburi $15.00
  • Chicken donburi $14.00
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • Vege $14.00
  • with salad
The Malt Greenhithe

The Malt Greenhithe

location

Address

10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand

phone

Phone

094138651

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Pool Table ,  Cash ,  Groups ,  Smoking Area ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 Greenhithe Road, Greenhithe, Greenhithe, Auckland, 0632, New Zealand