The Flagship Bar & Restaurant in Auckland City Menu

BITS & PIECES OF THE LAND - SHARED PLATES BITS & PIECES OF THE LAND - SHARED PLATES
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Garlic Bread $7.00
BITS & PIECES OF THE SEA - SHARED PLATES BITS & PIECES OF THE SEA - SHARED PLATES
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Seafood Chowder $18.00
    • Ciabatta
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Crispy Calamari $14.00
    • Aioli, Lime
FROM THE GARDEN FROM THE GARDEN
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
HEARTY FARE HEARTY FARE
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Fish & Chips $22.00
    • Garden Salad
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
FLAGSHIP BURGERS FLAGSHIP BURGERS
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Gluten Free Buns Available $3.00
    • Add
SIDES SIDES
  • Rocket, Blue Cheese, Pear $8.00
  • Seasonal Greens $6.00
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Garden Salad $8.00
TO FINISH TO FINISH
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Chocolate Truffles (3) $8.00
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
  • Eggs any style on organic grain toast 9.5
Kohi Fresh Fish and Takeaways (sample menu)
  • Potato $0.60
  • Kumara $1.50
  • American hot dog
  • Hawaiian $3.90
  • 6 for $3.00
  • Cheese $3.20
  • Chicken wing $1.80
  • -battered $3.90
Epsom Fresh Fish and Chips Co (sample menu)
  • Pineapple $1.00
  • Cheese $5.00
  • Egg $3.50
  • Garlic Chips $3.50
  • Wedges $4.50
  • Donut $1.20
  • Vegetarian $6.50
  • $6.90 Special
    • 1 Fish, 1 Potato Fritter, 1 Sausage, Small Chips
Long Room (sample menu)
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Strawberry panna cotta $12.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Fresh raw fish ceviche (GF) $10.50
  • Rocket, pear & parmesan salad $9.00
Blockhouse Bay Fisheries (sample menu)
  • CORN $2.20
  • BACON & EGG $3.50
  • PINEAPPLE $1.10
  • GURNARD $2.80
  • VEGE BURGER $3.80
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • SNAPPER $4.50
  • KUMARA CHIPS $4.50
White Swan Takeaways (sample menu)
  • Ham & cheese $3.80
  • Egg $3.40
  • Supa dog $4.80
  • Plain $2.00
  • Vegetarian $4.20
  • Wedges $3.60
  • Chicken $3.00
  • Chip $2.00
Subway - Takanini (sample menu)
  • Veggie Delite N/A
  • White Chip Macadamia N/A
  • Avocado Toasties N/A
  • Capsicum N/A
  • Veggie Patty N/A
  • Oat & Raisin N/A
  • Honey Mustard N/A
  • Cheddar N/A
Long Rainbow Takeaway (sample menu)
  • Steak, pineapple $9.90
  • D $40.00
    • special chow mein, steak black bean vegetable, sweet & sour pork, plate of roast pork, plain fried rice
  • Combination Meats $11.00
  • Oyster $1.20
  • Cashew Nuts $3.00
  • Combination Sweet & Sour $8.90
  • Curry & Vegetables $8.00
  • Roast pork $3.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Fish Cakes $11.50
    • Thai fish cakes finely minced with curry paste
  • Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh chilli, garlic & sweet basil
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
  • Green Curry Vegetables $14.00
    • Traditional Thai green curry with coconut milk, tofu & green vegetables
  • De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried rice with special homemade sauce
Jones The Grocer (sample menu)
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
Culprit (sample menu)
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
Kings Catering (sample menu)
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • Served Until 3:00pm
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Roll N Sushi (sample menu)
  • Tuna $2.90
  • All bento comes with miso soup or can drink
  • Veg spring roll (8 pcs) $6.00
  • Katsu chicken $3.50
  • Salmon sashimi (7pieces) $6.40
  • Tempura kumara $1.90
  • Karaage chicken don $11.90
  • Mini combo (8 pcs) $5.90
The Weighbridge Food Stop (sample menu)
  • All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
  • Panini $6.00
  • Cheese and onion $3.50
  • Egg Burger $4.00
  • SQUARE SALAD $3.80
    • Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
  • Fish $2.80
  • Scones (cheese/ date) $2.20
  • Ham and Pineapple $3.50
Zarbo Everyday (sample menu)
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add cheese $2.50
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
The Flagship Bar & Restaurant

The Flagship Bar & Restaurant

location

Address

15 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand

phone

Phone

094166173

email

Email

manager@theflagship.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Kids Area ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Cocktail ,  Group Meal ,  Kid Friendly ,  Seating ,  Seaview ,  No Takeaway ,  City View ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand
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