The Flagship Bar & Restaurant in Auckland City Menu

BITS & PIECES OF THE LAND - SHARED PLATES BITS & PIECES OF THE LAND - SHARED PLATES
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Garlic Bread $7.00
BITS & PIECES OF THE SEA - SHARED PLATES BITS & PIECES OF THE SEA - SHARED PLATES
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Seafood Chowder $18.00
    • Ciabatta
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Crispy Calamari $14.00
    • Aioli, Lime
FROM THE GARDEN FROM THE GARDEN
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
HEARTY FARE HEARTY FARE
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Fish & Chips $22.00
    • Garden Salad
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
FLAGSHIP BURGERS FLAGSHIP BURGERS
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Gluten Free Buns Available $3.00
    • Add
SIDES SIDES
  • Rocket, Blue Cheese, Pear $8.00
  • Seasonal Greens $6.00
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Garden Salad $8.00
TO FINISH TO FINISH
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Chocolate Truffles (3) $8.00
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers

Nearby Sample Menus

Xotic Sweets and Snacks (sample menu)
  • Bread Pakora $1.50
  • Ras Malai (2 pcs.) $3.00
  • Plain Dosa $7.99
  • Mix Parantha $8.99
  • Chilly Paneer $8.99
  • Paneer Tikka $8.99
  • Tuesday $6.99
    • Standard Thali
  • Garlic Naan $2.99
Ocean Takeaway (sample menu)
  • Veggie egg, pineapple, cheese potato $4.50
  • Prawn $14.00
  • Ham $3.00
  • Tarakihi (Frozen) $3.00
  • BBQ Pork $12.00
  • American Hot Dog $3.80
  • Chicken pineapple cashew nut $14.50
  • Extra Meat filling from $1.00
McDonald's Restaurants (New Zealand) - Greenlane (sample menu)
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
X Cafe (sample menu)
  • FRIES $3.50
    • with tomato sauce
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • BURGERS $7.50
    • chicken breast, avo & brie
  • XTREME $11.50
    • half big 'x'
  • BAGEL $7.50
    • pesto avocado & tomato
  • EGGS ON TOAST $7.50
Mink Cafe (sample menu)
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • V = Vegetarian G = Gluten Free -
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Venison and Pork Terrine served with Sourdough Bread $14.80
  • Curry of the Week. Please refer to our waiting staff $24.00
  • Omelete -
  • - Classic $17.00
Westmere Roast (sample menu)
  • Medium $4.50
  • Pumpkin $0.60
  • -1/2 $9.00
  • -Medium $14.00
  • Pork
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • -Small $11.00
  • -1/4 $5.00
KIRAKU Japanese Restaurant (sample menu)
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • CRAZY VEGETABLE RAMEN $16.00
  • TANKOTSU $10.50
    • pork flavour soup
  • CRAZY EGG RAMEN $14.00
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • VEGE RAMEN $13.00
    • contains pork and egg
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • SHAYU $10.50
    • soy sauce flavour soup
Muse Cafe (sample menu)
  • Pork with Pickled Mustard Green $11.00
  • Cold Green Bean Noodle with Mustard $6.00
  • Combination Vegetable $14.00
  • Lamb Steak with Black Pepper Sauce $19.00
  • Pork Chop with Tomato Sauce $19.00
  • Food and beverages purchased outside are NOT permitted in the cafe
  • Chicken Thigh with Tomato Sauce $15.50
  • Sandwich with drink discount is only between 8am-11am
Teed Street Larder; (sample menu)
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
Cafe Aqua (sample menu)
  • TOAST $5.50
    • homemade preserves & butter
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
Melrose Load Takeaways (sample menu)
  • Veg Burger $2.80
  • Gurnard $2.80
  • Onion Rings 6pcs $2.50
  • Veg Samosa 10pcs $3.00
  • Chips $2.00
  • Spring Roll $1.80
  • Veg Spring Roll 10pcs $3.00
  • Wonton 6pcs $3.50
Occidental Belgian Beer Cafe (sample menu)
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Beer Battered
    • Served w house made tartar sauce
  • Miso, lime & watercress butter, cheese (GF)
  • Frites & house made mayonnaise $7.00
  • Garlic Ciabatta loaf $9.50
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
  • Creamy White Wine & Garlic (GF)
La Vista Cafe and Restaurant (sample menu)
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • POTATAS BRAVAS $10.00
    • chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • ALBONDIGAS $10.00
    • Andalucian meatballs in rich tomato and sherry sauce
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • COSTILAS DE CERDO $16.00
    • sweet 'n' spicy glazed pork ribs
  • BUDINO APPICCIOSO DI DATTERI $14.00
    • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
Subway - Parnell (sample menu)
  • Apple Slices N/A
  • Italian Herbs & Cheese N/A
  • Subway Club N/A
  • White Chip Macadamia N/A
  • Sweet Onion N/A
  • Oat & Raisin N/A
  • Turkey N/A
  • Roast Beef N/A
Nickies Thai Restaurants and Bar (sample menu)
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Puk Ruam Pad Khing Stir fried vegetables with ginger and soya sauce $19.90
  • Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
  • Main Courses -
  • Standard $8.00
  • Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
  • Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
  • Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
The Flagship Bar & Restaurant

The Flagship Bar & Restaurant

location

Address

15 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand

phone

Phone

094166173

email

Email

manager@theflagship.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Kids Area ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Cocktail ,  Group Meal ,  Kid Friendly ,  Seating ,  Seaview ,  No Takeaway ,  City View ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand
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