The Flagship Bar & Restaurant in Auckland City Menu

BITS & PIECES OF THE LAND - SHARED PLATES BITS & PIECES OF THE LAND - SHARED PLATES
  • Mac & Cheese $12.00
    • Chorizo, Crumble
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Garlic Bread $7.00
BITS & PIECES OF THE SEA - SHARED PLATES BITS & PIECES OF THE SEA - SHARED PLATES
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Seafood Chowder $18.00
    • Ciabatta
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Crispy Calamari $14.00
    • Aioli, Lime
FROM THE GARDEN FROM THE GARDEN
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
HEARTY FARE HEARTY FARE
  • Rolled Slow Braised Pork Belly $28.00
    • Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
  • Fish & Chips $22.00
    • Garden Salad
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
FLAGSHIP BURGERS FLAGSHIP BURGERS
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Gluten Free Buns Available $3.00
    • Add
SIDES SIDES
  • Rocket, Blue Cheese, Pear $8.00
  • Seasonal Greens $6.00
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Garden Salad $8.00
TO FINISH TO FINISH
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Chocolate Truffles (3) $8.00
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers

Nearby Sample Menus

Empire Tavern (sample menu)
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
Dizengoff (sample menu)
  • Avocado $4.00
  • Sausage $4.50
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Grilled Tomato $4.00
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
Epsom Fresh Fish and Chips Co (sample menu)
  • Bacon $1.40
  • Garlic Chips $3.50
  • $28.00 Special
    • 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips
  • Spring /Curry / Vege Roll $3.00
  • Egg $1.00
  • Battered Sausage $2.00
  • Crumbed Prawn $2.30
  • Cajun Chicken $6.00
White Swan Takeaways (sample menu)
  • Egg Burger $3.00
  • 6 Onion Ring $3.00
  • Oyster $1.30
  • Hot Garlic Roll $1.10
  • Spring Roll $1.80
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • Mussel $2.50
  • Hamburger $2.20
Narm Thong Restaurant (sample menu)
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
Happy Takeaways (sample menu)
  • Extra Cashew Nuts $3.00
  • Sweet and Sour WonTon $10.00
  • Crab Stick $1.00
  • Spring Rolls $3.00
  • Combination meats $10.00
  • -Doz $7.00
  • Prawn Foo Yung $10.00
  • 8 BQ Pork $10.00
Triniti of Silver Cafe (sample menu)
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Banzai Sushi (sample menu)
  • Teriyaki tofu donburi $10.00
  • Vegetable yakisoba $12.50
  • Teriyaki chicken yakisoba $12.50
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Prawn cha han $13.50
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Tempura prawn donburi 3 PIECES $15.00
  • Pork katsu udon $10.00
Teed Street Larder; (sample menu)
  • slow roasted pork belly, cider onions, cornichons $16.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • braised goat, harissa & yoghurt $15.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • beef tenderloin, provolone, horseradish $17.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
Browns Delicatessen (sample menu)
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • CHUNKY FRIES & AIOLI $6.50
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • B L A T $12.00
  • BAKED BEANS & EGGS ON TOAST $12.00
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • BACON & EGGS ON TOAST $12.00
Food King (sample menu)
  • Special $14.00
    • 4 fishes, 4 sausages, 4 potato fritters, $3.00 chips
  • Mussel $1.20
  • Beef $11.00
  • Prawn $12.00
  • Spring Roll $1.80
  • Prawn $12.00
  • 8 chicken nibbles & $1.00 chips $6.00
  • Combination Meat $12.00
Chaahat Indian Cuisine (sample menu)
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • -Chicken/Lamb
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
  • Naan $3.00
    • White flour.
  • Kuchumber Salad $6.00
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic.
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Northern Steamship Brewbar (sample menu)
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • 250g Angus Scotch $31
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • Macchiato $4
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Flat White $4
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Christensen Estate (sample menu)
  • - Glass / Bottle
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Santa Marghiretta Prosecco N/A
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Delectables Bakery (sample menu)
  • Bacon & Egg $3.50
  • Chicken & Vegetables $3.80
  • Smoked Fish $3.80
  • Sausage Roll $1.80
  • Steak & Cheese $3.80
  • Steak & Mushroom $3.80
  • Mince $3.50
  • Potato top mince $3.80
The Flagship Bar & Restaurant

The Flagship Bar & Restaurant

location

Address

15 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand

phone

Phone

094166173

email

Email

manager@theflagship.co.nz

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Kids Area ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Cocktail ,  Group Meal ,  Kid Friendly ,  Seating ,  Seaview ,  No Takeaway ,  City View ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Clearwater Cove, West Harbour, Auckland, Auckland, 0618, New Zealand
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