The Mediterranean Food Company and Cafe in Christchurch City Menu -

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BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas

TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans

GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
BIANCA $18.00
- parmesan olive oil, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
ROSSA $18.00
- tomato, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella

CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
INSALATA DEL GIORNO
- see blackboard

ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
MARINATED OLIVES $12.00
- with Italian crackers
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus

Nearby Sample Menus

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Potato rosti $2.50
Fresh range eggs $1.50 each
Bacon $5.00
Chipotle hollandaise $5.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00

Basil and Chili Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Spring Rolls (8) $5.00
Choices of chicken, beef, pork,or prawn $11.00
Sweet and Sour & Rice $8.50
Wontons (6) $5.00
Fried Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50

Bacon & Egg $5.60
Chicken Nibble $0.90
A quarter $5.00
Pineapple ring $1.50
Fish $2.50
Chicken Nugget $0. 80
Banana-Fritter $2.00
Tomato $4.30

Hot Dog N/A
3 Fish , 2 Hotdogs, 2 Meat Patties, 4 Potato Fritters, 2 Scoop Chips $15 .00
Steak $5.90
Sliced Beef & Cashew Nuts On Rice. N/A
1/2 Chips N/A
Chicken And Cashew Nuts On Rice N/A
Sweet And Sour Pork On Rice N/A
Scallops N/A

Double $12.50
Single $11.00
Greek Salad $8.50
Chicken, Pork, Beef pattie
Combo
Double $13.00
Double $12.50
Double $12.20

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Seaweed Salad $6.00
Hot Plate Hedgehog Mushroom $18.00
Steamed Rice $2.50
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Chicken with Cashew nut $16.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Boiled Dumplings - Dozen $10.00
Chicken and Corn Soup Sml $5.00/Lge $15.00

Salmon Sashimi $16.00
- New zealand king salmon
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Scallops $35.00
Donburi of the day $15.00
- Today's Special donburi with miso soup
Miso $3.00
Prawn $32.00

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.

Chicken Nuggets $1.00
Crumbed Mussels $1.00
Beer Battered Hoki $5.00
Choc Explosions $3.50
Extras $1.00
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Pineapple Rings $1.90
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)

Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips

Medium $2.50
Dressed sausage $3.50
Big Boys Breakfast $15.00
Sushi medium
Rolls cheese knot $6.30
Savouries $2.10
Dagwoods $6.50
Large $9.50

Crispy Chicken $8.00
- 8 Pieces
Combination $8.00
- 8 Pieces
-Platter $30.00
Chicken Udon $9.00
Vegetarian Udon $9.00
Salmon $9.00
- 8 Pieces
Deluxe Bento $18.00
Tteokboki (Spicy Rice Cake) R $8 / L $20

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Wedges $10.50
- Served with sweet chilli and sour cream

The Mediterranean Food Company and Cafe

Canterbury > Christchurch City > The Mediterranean Food Company and Cafe

Address

322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033795122

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Greek , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating

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The Mediterranean Food Company and Cafe in Christchurch City Menu

Nearby Sample Menus

The Mediterranean Food Company and Cafe

Canterbury > Christchurch City > The Mediterranean Food Company and Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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