Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Escargot Snails cooked in their shells with garlic butter -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -