The Mediterranean Food Company and Cafe in Christchurch City Menu

TAPAS & SMALL PLATES TAPAS & SMALL PLATES
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
LOS PLATOS PRINCIPALES LOS PLATOS PRINCIPALES
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
I PRIMI PIATTI I PRIMI PIATTI
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
LES SALADES GRANDE LES SALADES GRANDE
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • INSALATA DEL GIORNO
    • see blackboard
ANTIPASTO & PLATES TO SHARE ANTIPASTO & PLATES TO SHARE
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus

Nearby Sample Menus

  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Crumbed Fish $3.00
  • Chicken $4.80
  • Spring Roll $2.70
  • Pineapple $4.00
  • Squid ring $0.70
  • Mini Donuts 1/2 Doz $2.50
  • Meat Pattie $2.20
  • Plain $3.50
  • Grass Jelly $3.50
  • Fresh Bamboo Rolls $3.80
  • Steamed Spareribs $3.80
  • Chinese Chives Dumpling $3.80
  • B.B.O Pork with Honey on Rice $10.00
  • Duck Wings with Soy Sauce $8.00
  • Soy Sauce Chicken on Rice $10.00
  • Five Spice Beef $8.00
  • Chinese Breadstick $1.00
  • Mini Spring Roll $0.60
  • Lemon Chicken $7.00
  • Spring Roll $3.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Charsui Bun
  • Honey Chicken Wing $2.50
  • Honey Chicken Drumstick $2.50
  • Spicy Pork with Vinegar $18.00
  • Curry Chicken & Vegetables $18.00
  • Stir Fried Beans with Garlic $16.00
  • Cumin lamb Lamb with Cumin $20.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Fried stuffed lotus root cake Fried Lotus Root $20.00
  • -Cooked in 1 Style $48.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Egg $4.00
  • Moro Bar $3.00
  • Chocolate $2.00
  • Plain $3.20
  • Mixed
  • Scallops 1/2 doz $9.00
  • Chicken
  • Pineapple $4.00
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs & Toast $9
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Eggs & Toast w/ Bacon $14
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • -with extra cheese and bacon $14.50
  • Potato Mash $6.00
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Vege & Prawn (2pcs) $13.00
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Cheddar $1.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Sriracha Chili $1.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Garlic Mayo $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Caramelised Onions $1.50
  • Onion Rings $5.90
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • - Ham $17.50
  • Mussels with honey, soy and sesame seeds $8.00
  • -chicken / pork / beef / lamb $3.00
  • thai fried rice $10.00
  • stir fried drunken noodles $10.00
  • Deep fried spring rolls $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Pasta of the Day N/A
    • ask our friendly staff
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
The Mediterranean Food Company and Cafe

The Mediterranean Food Company and Cafe

location

Address

322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033795122

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Greek , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand