Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Mushroom Mattar $13.50
Homemade cheese cooked with fresh green peas in a tomato based sauce
Roti $3.00
Whole wheat flour
Roghan Josh (Chicken or Lamb) $14.50
An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Vegetable Samosa (2 pieces) $6.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Mix Platter for 2 - da best $25.00
All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Tandoori Mushrooms $11.00
Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander