The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Prawn Dopayaza $20.00
Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Bhuna (Chicken or Lamb) $18.00
Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Chicken Tikka (5 pieces) $12.00
Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Egg Plant $13.50
Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Chicken Tikka Masala $14.50
Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Vegetable Jalfrezi $15.00
Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Prawn Masala $18.00
Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Quesadillas (V ) $24.50
Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Empanada de Platano (V, GF) $9.50
Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Chiles Hellenes (GF) $26.50
Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
(12yrs and under only)
Pescado a la Veracruzana (GF) $27.50
This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Queso Fundido (V) $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Chimichanga (tex-mex) $25.50
A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Mini Empanadas $16.50
Filled with only cheese or add chicken or beef
Chicken $9.00
Chicken nuggets served in a basket with fries
Cochinita Pibil $27.00
This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Tacos de Carnitas $26.00
From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Ceviche Cancun $15.50
Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Nachos $16.50
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken