The Mediterranean Food Company and Cafe in Christchurch City Menu

TAPAS & SMALL PLATES TAPAS & SMALL PLATES
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
LOS PLATOS PRINCIPALES LOS PLATOS PRINCIPALES
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
I PRIMI PIATTI I PRIMI PIATTI
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
LES SALADES GRANDE LES SALADES GRANDE
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • INSALATA DEL GIORNO
    • see blackboard
ANTIPASTO & PLATES TO SHARE ANTIPASTO & PLATES TO SHARE
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus

Nearby Sample Menus

  • - vegemite $6.90
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • - sundried tomato cream cheese $6.90
  • Gluten free cassava & sunflower toast $2.50
  • - cream cheese $6.90
  • 7 DAYS / 7AM- 3PM
  • Fresh tomato $3
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Fresh Spring Roll $10.00
  • All vegetarian dishes cooked with tofu
  • Combination Seafood Green Curry $21.00
  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Garlic Sauce $13.00
  • Chicken Nuggets 6 for $5.00
  • Hot Apple turnover $2.30
  • Wontons 6 for $5.00
  • Chicken Cordon Bleu $4.00
  • Meat Pattie $2.30
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Mushroom Burger $4.20
  • Plain Burger $3.50
  • Stir-fry Noodle
    • Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Green Curry
    • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Stir-fry Peanut Sauce $12.00
  • Donuts $1.90
  • ● Meals
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • ● Extras $0.80
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Steak & Egg / Steak & Mushroom $5.50
  • Hash Browns $1.00
  • Bacon & Egg / Bacon & Tomato $3.80
  • Steak with Ginger $13.00
  • Chili Chicken with BBQ Sauce $12.00
  • Donut $2.00
  • Curry Roll $2.80
  • Pork Mushroom on Rice $11.50
  • Plain Sausage $2.40
  • Pork Curry on Rice $11.00
  • Chips $2.40
  • Raita $4.00
  • Garlic Naan $4.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • AIoo Kuicha (potatoe & pea) $5.00
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • 2 Fried Eggs $3.50
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • -Seafood special
  • (All Children's meals are available for anyone under 12 years only)
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Serving of seasonal Vegetables of the day $3.50
  • Avocado $3.00
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • -Add cheese $2.00
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • - Small $4.00
  • -Add Bacon $2.00
  • Hawaiian $6.00
    • Meat, Bacon, Egg, Cheese & Pineapple
  • Samosa $2.80
  • Jam Rap $2.00
  • Chicken Nuggets $0.80
  • Bacon & Corn Pattie $2.00
  • Double Meat $5.80
  • Scallops 1/2 Doz $9.50
  • 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
  • Fried Pork in Scoop $16.00
  • Tofu with preserved Egg $8.00
  • Chef's Fried Beef Steak $14.00
  • Fried Rice with Vegetables $10.00
  • Seaweed Salad $6.00
  • Stir Fried Lettuce $14.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • (12yrs and under only)
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Battered Onion Rings $6.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
The Mediterranean Food Company and Cafe

The Mediterranean Food Company and Cafe

location

Address

322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033795122

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Greek , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand