Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
-Prawns, Scallop, or Squid $21.00
Hot plate $22.00
Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Pad Thai
Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Tom Yum
Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
Com Chien Trung Eggs Fried Rice $8.00
-Combination Fried Noodle
-Crispy Squid
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Falafel Entree $11.50
Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
Vine leaves stuffed with rice and spices, served with a garnish
Carrot Kuku Entree $11.50
Carrot frittata with herbs and spices. Served with a trio of sauces
Persian Combination $35 Double
Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Borani Spinach Dip $9.50
Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.