The Mediterranean Food Company and Cafe in Christchurch City Menu

TAPAS & SMALL PLATES TAPAS & SMALL PLATES
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
LOS PLATOS PRINCIPALES LOS PLATOS PRINCIPALES
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
I PRIMI PIATTI I PRIMI PIATTI
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
LES SALADES GRANDE LES SALADES GRANDE
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • INSALATA DEL GIORNO
    • see blackboard
ANTIPASTO & PLATES TO SHARE ANTIPASTO & PLATES TO SHARE
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus

Nearby Sample Menus

  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -To add bacon $24
  • Soup of the Day POA
    • Served with toasted focaccia
  • Fruit Salad $15
    • Served with yoghurt
  • Oaty pancakes $21
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Five spice scallops $18.50
    • so ngu vi
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Corn and crab meat soup $10.00
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Double Meat $5.00
  • Crumbed/Gluten Free $0.50
  • Hoki $4.50
  • Blue Cod $7.00
  • Kiwi $6.00
  • Fish $5.00
  • Vegetable $5.50
  • Squid Rings (1/2 dozen) $4.70
  • Daily Kitchen specials See board
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • 7am – 2.30pm
  • Eggs benedict on an English muffin $17.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Oddfellow’s muesli and fruit $12.00
  • Mix Pickle $2.99
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Lacha Paratha $3.99
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Cheese & Garlic Naan $5.50
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Donuts $1.90
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • -Chicken Nibbles $0.90
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Hash Browns $1.00
  • Potato Fritters / Fish Bite $0.90
  • Crumbed Butterflied Prawn Tails $0.80 each
  • Mushroom $3.10
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Cheese Naan (cheese) $5.00
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Chicken Naan (mince chicken) $5.00
  • Roti $3.50
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Cashew Nuts $3.50
  • Chicken Curry on Rice $9.50
  • Prawn $4.00
  • Prawn Egg Foo Young $12.00
  • Mushroom, Tomato, Pineapple $2.00
  • Roast Pork Fred Noodle $11.00
  • Roast Pork Chow Mein $11.00
  • Steak Onion on Rice $9.50
  • House beans $4.50
  • Sausages (x2) $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Salmon $5.50
  • Hash $4.50
  • With free farmed bacon $14.50
  • Avocado $3.00
  • Free range eggs (your style)
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chicken satay on rice $13.00
    • with side vegetables
  • Extra rice $2.50
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Choose from...
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • 8.30am- 2.pm
  • • Smoked chicken, cranberry, brie with red onion
  • Eggs Benedict $17.50
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Available all day at $9.50, GF available
  • Fish of the Day N/A
    • please ask our friendly staff
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Bratwurst sausage with onion marmalade
  • Bacon and egg
    • with tomato and red pepper sauce
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Butti $8.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Ham off the bone and cheese with whole grain mustard
  • Bigi $14.00
The Mediterranean Food Company and Cafe

The Mediterranean Food Company and Cafe

location

Address

322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033795122

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Greek , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
322 Tuam Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand