The Oxford On Avon in Christchurch City Menu

The Oxford On Avon in Christchurch City has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. Home offers many options including Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean). The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). All Day Breakfast and Panini from . Providence Cafe offers The Boulevard and Muesli (GF)(V).

Nearby Sample Menus

  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Pineapple Red Curry
    • Our red curry with capsicum, courgette, green beans, onions, and pineapple
  • Spicy Salmon Salad $25.00
    • Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
  • Larb $12.00
  • Satay Chicken Sticks (4 pcs) $10.00
  • Fish Cakes (5 pcs) $10.00
  • Stir-fry Ginger $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Chicken Nuggets 6 For $ 4.50
  • Seafood Sticks $1.80
  • Bacon Pattie $ 2.00
  • Lasagne Topper $2.80
  • Mushroom $ 4.40
  • Mussels 6 For $4.50
  • Potaito FrItters 4 For $ 2.80
  • Kumara chips (with sour cream) $4.50
  • Mushroom $3.10
  • Donuts $1.90
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Mushroom / Fish Burger $4.30
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Steak & Egg $4.30
  • Garlic Butter $1.55
  • Planburger $3.30
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Serving of Onion Rings $3.50
  • Serving of Side Salad $3.50
  • Serving of seasonal Vegetables of the day $3.50
  • -Soup of the day
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Banana Fritters $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Mussels (1/2 dozen) $4.50
  • Potato Fritters (2) $1.50
  • Steak $4.90
  • Chicken Nuggets (1/2 dozen) $4.50
  • Crumbed Sole Fillet
  • Plain Sausages $2.10
  • Fresh whole Crumbed Cod $4.50
  • Nasi Goreng (Rice) $10.00
  • Jam Rap $2.00
  • Scallops 1/2 Doz $9.50
  • Samosa $2.80
  • Sweet N Sour Pork $11.50
  • Cheese/Onion. $4.60
  • Curried Pepper Steak On Rice $11.50
  • Sliced Steak and Season Veg $14.00
  • Chicken Wing $2.00
  • 1 Doz Wontons with sauce $10.00
  • Steak Curry on Fried Rice . $12.00
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Chicken and Cashew Nut $15.00
  • Chicken Burger $6.00
  • Sweet and Sour Fish $12.50
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Limoncino $8.50
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Drambuie $8.50
  • Black Heart Rum $8.50
  • BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
  • Long Island Ice Tea $16.00
  • PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
  • Jamieson’s $9.00
  • Chicken Nuggets & chips
  • Seasoned Wedges with sour cream $10.00
  • Extras from $1.00
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Mini hot Dogs & chips
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • For the sweet tooth! -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Steak & Cheese
  • Ham & Tomato $4.00
  • Toasties $4.00
  • Mince & Cheese
  • Chow Chow Beef $4.00
  • Fish $3.00
  • Chicken Drumstick $2.50
  • Mince
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 2pcs Inari
  • 12pcs of salmon Nigiri
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 4pcs Cucumber & pickle
  • 4pcs Jumbo Avocado & Cucumber
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
The Oxford On Avon

The Oxford On Avon

location

Address

794 Colombo Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand

phone

Phone

033797148

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
794 Colombo Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand
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