Degustazione di dolci - tasting plate for two $32.0
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Quattro stagioni - all of the above pizzas on one $26.5
Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
Remy Martin Cognac $12.50
Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90