The Pie Pantry in Auckland City Menu

BURGERS BURGERS
  • Hamburger $3.50
  • Eggburger $4.50
  • Hawaiian $4.50
  • Cheeseburger $5.00
  • Bacon & Egg $6.00
  • Cheese & Egg $6.00
  • Chickenburger $4.50
  • Extra bacon $1.50
  • Extra cheese $1.50
  • Extra egg $1.00
  • Buttered Toast $1.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • One filling $2.80
  • Extra filling $1.00
  • Bacon & egg $3.80
  • BLT $5.00
  • American hot dog $4.00
  • Hash Brown $1.20
BREAKFAST BREAKFAST
  • Bacon Eggs h/brown toast $8.50
  • Sausages eggs h/brown toast $8.50
  • Pork Riblets eggs h/brown Toast $10.00
  • Sausages eggs chips $8.50
  • Bacon eggs chips $8.50
  • Pork riblets eggs chips $10.00
  • fish eggs chips $12.00

Nearby Sample Menus

  • -6 $22.50
  • -12 $36.50
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • -12 $39.50
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • Cucumber N/A
  • Avocado Toasties N/A
  • Capsicum N/A
  • Sweet Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cheesy Garlic Toasties N/A
  • Honey Mustard N/A
  • Italian Dressing N/A
  • Scallop $2.00
  • Cajun Style Fish Burger $7.00
    • Grilled Spicy Fish Of The Day , Fried Onion, Fresh Salad And Tartare Sauce
  • Must Try: $3.00 Per Serving
    • Deep Fried Broccoli
  • Steak & Onion $4.70
  • Sausage $1.80
  • Meat Extra $1.50
  • Crumbed Snapper $5.80
  • Mussel (Fresh) $1.50
  • (from I I .30 am)
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Mushroom
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Hash Browns
  • Chorizo
  • -Chicken $25.00
  • BBQ Pork $7.90
  • Pork $8.50
  • Large $10.00
  • Pork $7.90
  • Medium $10.00
  • Prawn $12.00
  • Potato $0.30
  • Medium $25.00
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried rice noodle with chilli, garlic, basil and vegetables
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh ginger, spring onion and mushroom
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Fish Fillet with Superior Soya Sauce $18.00
  • Combination Meat $10.00 /$14.00
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • Pork or chicken or fish or Won ton $8.00/$11.00
  • Beef or Chicken or Pork with Pineapple $14.50
  • Prawn or Combination Seafood $10.00/ $15.00
  • Gong Bo Chicken or Beef or Pork (Spicy) $14.50
  • Chicken Tofu Casserole $14.50
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Chef’s Special
    • ask your server
  • House cured salmon/Bacon/lamb sausage $6.00
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Steak $10.30
  • Mussel $1.10
  • Combination Satay $12.10
  • Plain Egg Foo Young $8.80
  • Bbq Pork Soft Noodles $10.60
  • Chicken Sweet Corn Soup $8.50
  • Combination & Pineapple Veges $12.10
  • Oyster $1.50
  • Eggs on toast $6.50
  • Fried Egg Noodle
  • Cajun Chicken, Cheese $5.50
  • Toast with Jam/butter $3.80
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Chicken, cheese $5.50
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
  • Lamb Curry
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Marinated olives (V) (GF) $6.00
  • Yoghurt N/A
  • Turkey & Ham N/A
  • Subway Seafood Sensation N/A
  • Old English N/A
  • Thinly Cut Ready Salted N/A
  • Bacon, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Bacon, Egg on Toast $12.50
  • Panini with Salad $10.50
  • All with Rice & Salad
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
  • -Bacon, egg, tomato
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • Omelette $13.50
    • Vege or Ham
  • CHAB (BLAT + Chicken) $6 / d.b $10
  • -Hollandaise $2.00
  • French Toast $17.50
  • -Smoked Salmon / Mushrooms $6.00
  • -Yoghurt & Milk $7.90
  • Porridge $9.50
  • Mushrooms on toast $11.90
  • -Avocado, tomato & cream cheese $9.90
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
The Pie Pantry

The Pie Pantry

location

Address

15 Saleyards Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092765816

clock

Opened hours

5 AM to 2 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
15 Saleyards Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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