Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
SAMBAL SQUID $24.00
Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
WAN TAN HOR $15(Regular)/$18(Large)
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
SAMBAL FISH $36.00+
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
GARLIC KANG KONG (seasonal) $22.00
Water spinach stirs fry with garlic sauce and dried shrimps
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
COFFEE RIBS $22.00
Marinated, tenderised pork coated with well-roasted coffee sweet sauce
0907 Hot & Spicy with Choice of Beef or Chicken Fillet Tender Beef or Chicken cooked Spring Onion, Ginger, Mushroom, Vege with Szechuan Chili Sauce on a Hot Plate $28.00
0311 Tender Shred of Roast Duck, Mushroom $6.50 / order