Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini