The Piery in Auckland City Menu

FAMILY PIES FAMILY PIES
  • MINCE $8.00
SMALL PIES SMALL PIES
  • MINCE $3.00
  • STEAK $3.00
  • STEAK & CHEESE $3.00
  • STEAK & MUSHROOM $3.00
  • MINCE & CHEESE $3.00
  • BACON & EGG $3.00
  • POTATO TOP $3.00
  • SAUSAGE ROLLS $1.50
  • SAVOURIES $1.40
  • FILLED ROLLS $2.70
FAMILY FRUIT PIES FAMILY FRUIT PIES
  • APPLE $7.50
  • BOYSENBERRY $7.50
  • LARGE QUICHE $12.00
  • SMALL QUICHE $9.00
  • QUICHE SQUARES $2.50
  • LARGE CUSTARDS $8.50
  • SMALL CUSTARDS $1.50
  • CUSTARDS SLICE $1.70
  • CUSTARD TWISTS $1.30
  • BREAD ROLLS $0.50
  • SMALL CAKES AND BISCUITS $1.40/$1.70

Nearby Sample Menus

Dizengoff (sample menu)
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
  • ChickenPasta $17.00
    • Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Eggs Benedict with salmon & avocado $18.50
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Hummus $12.50
    • a traditional Jewish chickpea dip
Altar (sample menu)
  • Shoestring fries $8.00
    • w aioli and tomato sauce
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Vol-au-vent $9.50
    • w chicken, mushroom and salad
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
White Swan Takeaways (sample menu)
  • Paua $2.50
  • Hot garlic roll $1.10
  • Cheese ball $1.20
  • Sweet corn $2.40
  • Chicken nugget $0.60
  • With cheese & onion $3.40
  • American hot dog $1.80
  • 2 egg chip cheese salad $5.50
Wongkok Cafe and Bar (sample menu)
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Spicy Duck Chin $17.00
  • Seafood Soup $12 / $20
  • Pork & Preserved Egg Congee $10.00
  • Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
  • Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
  • Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
Mutiara Malaysian Restaurant (sample menu)
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Big Boy Takeaways (sample menu)
  • -Tarakihi $3.80
  • Mushroom $1.00
  • Tomato / Egg $0.70
  • -Snapper $4.80
  • 1/2 Chicken $8.50
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • Kumara Chips $5.00
  • Mussel / Donut / Pineapple Fritter $0.90
Happy Takeaways (sample menu)
  • Chicken & Veggies $14.00
  • Spring Rolls $3.00
  • Steak $10.00
  • Prawn, Tomato & Veges $15.00
  • Steak Burger $4.50
  • Bami Gorang (Meats, Noodles, Veggies) $15.00
  • Prawn, BBQ Pork, Chicken, Steak, Mushrooms, Cashew Nuts $16.00
  • Vegetables $7.00
Subway - Otahuhu (sample menu)
  • Honey Oat N/A
  • Veggie Delite N/A
  • Oat & Raisin N/A
  • BBQ N/A
  • Wrap N/A
  • Aioli N/A
  • Ham N/A
  • Meatball N/A
Cheung Hing Takeaways (sample menu)
  • Chicken / Pork / Steak $12.50
  • Hot Dog (On Stick) $2.20
  • On fried rice $2 extra
  • Won Ton Noodles Soup / Chicken Noodles Soup $12.00
  • Container of White Rice $2.50
  • Roast Pork $13.00
  • With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
  • Ham / Bacon $4.50
The French Cafe (sample menu)
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • Organic rye bread, smoked and cultured butter
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
Toby's Seafood (sample menu)
  • -4 Fish
  • Gurnard $3.50
  • Pineapple $1.00
  • -8 mussel
  • Bacon and egg $4.50
  • Squid ring $1.00
  • -3 Snapper
  • -Family combo
Fine Food Takeaway (sample menu)
  • Cheese $2.50
  • Hamburger $2.50
  • Prawn & veggies $10.50
  • Steak, Tomatoes & Veggies $10.00
  • Sweet & Sour Fish $9.00
  • Nasi Gorang (Meat. Veggies & Rice) $10.90
  • $13.00 SPECIAL
    • 4 fish, 4 sausages, $3.00 chips
  • Steak $8.50
Zarbo Delicatessen and Cafe (sample menu)
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
  • Glazed Ham (K) $49.50/Kg
    • (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
  • -Pasta Salad
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
  • -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
  • -Smoked Salmon, Preserved Lemon, Rocket & Capers
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
Zarbo Everyday (sample menu)
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • -add cheese $2.50
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Raviz Indian Cuisine (sample menu)
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Butter Chicken (Delhi Style) Half $15.00 Full $25.00
    • Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamp, lightly spiced with special herbs
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Naan $2.50
    • Plain leavened bread cooked in the tandoori oven
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
The Piery

The Piery

location

Address

61 Buckley Road, Three Kings, Auckland, Auckland, 1023, New Zealand

phone

Phone

096257505

clock

Opened hours

9 AM to 4 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cash only

Location
61 Buckley Road, Three Kings, Auckland, Auckland, 1023, New Zealand
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