The Raspberry Cafe in Christchurch City Menu

BRUNCH BRUNCH
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
LUNCH LUNCH
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • -Or with bacon, banana and maple syrup for $22
  • -With streaky bacon and hollandaise sauce for $21
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -And you can add an egg! $24
  • -With berry compote and yoghurt for $21
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Thai Container (sample menu)
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Fresh Spring Rolls (Pack of 3)
  • Fried Rice Chicken, Beef or Pork $12.00
  • Basil Tofu and Vegetables $10.00
  • (A) Vege $7.00
  • Stir Fried Vegetables $10.00
  • Tom Kha Gai (Coconut Soup) $13.50
  • Chicken Peanut Sauce and Vegetables $13.50
Cameron Japanese Family Restaurant (sample menu)
  • Beef curry udon $13.50
  • Miso butter ramen $13.90
  • Shouyu ramen $13.90
  • Ribeye steak on rice $14.50
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Hamburger steak & prawn cutlets $21.50
  • Chicken cutlet on rice $12.50
  • Miso soup $2.80
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Gurnard $5.50
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Hash Brown $1.00
  • Groper $6.00
  • Mini Hot Dog $1.20
  • Wontons (1/2 dozen) $4.70
  • Fish $5.00
  • Chicken Pattie $2.80
Redwood Fried Foods (sample menu)
  • Pineapple Rings $4.10
  • Crab Sticks $1.80
  • Donuts $2.20
  • Egg $4.10
  • Crumbed Deep Sea Cod $4.90
  • Tomato $4.10
  • Fish $4.40
  • Chicken Nuggets dozen $8.00
Oddfellows Cafe (sample menu)
  • 11am – 2.30pm
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • - with bacon $15.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Fritters of the day See board / $16
  • Free range eggs on toast $10.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Indian Sumner (sample menu)
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Papadum $1.00
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
McDonald's Kaiapoi (sample menu)
  • M&M’S MINIS® McFlurry n/a
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
  • Soft Serve Cone with Cadbury Flake n/a
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
  • Chicken McWrap® Caesar - Grilled n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Mayonnaise n/a
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal
  • Hotcakes n/a
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
  • Plain Sundae n/a
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Red Bowl Chinese Restaurant. (sample menu)
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Sweet and Sour Tomato and Egg $19.00
  • Beef with Black Bean Sauce $18.00
  • Mapo tofu Mapo Tofu $15.00
  • Fried calamari Deep Fried Squid $6.00
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Friendship a product pot Mixed Seafood Pot $22.00
  • Salted Fish and Tofu Pot $18.00
Coppell Seafood (sample menu)
  • 4 Fish Bites
  • Mushroom $4.00
  • Cheese & Egg $3.50
  • Bacon & Pineapple $3.50
  • Fish $2.30
  • Garlic Chips $3.80
  • Chips $2.30
  • 2 Scoops Of Chips
Laneway Espresso (sample menu)
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Three Cows (sample menu)
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
MacKenzies Hotel and Backpackers (sample menu)
  • WEDGES $11.00
  • NACHOS $12.50
  • CHICKEN BBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • MINI HOTDOGS+ CHIPS $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
Arin Sushi (sample menu)
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Teriyaki R $8 / L $20
  • Salmon $9.00
    • 8 Pieces
  • Combination $8.00
    • 8 Pieces
  • Teriyaki Chicken $7.00
  • Vegan $6.00
    • 6 Pieces
  • Vegetarian $7.00
  • Crispy Chicken $7.00
The Raspberry Cafe

The Raspberry Cafe

location

Address

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand
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