The Raspberry Cafe in Christchurch City Menu

BRUNCH BRUNCH
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
LUNCH LUNCH
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Mexicano Chicken or Beef (HOT)
  • Pepperoni
  • Corn Patties $2.00
  • Chicken Nuggets $0.80
  • Mini Spring Rolls (per dozen) $6.00
  • Kaiapoi Special
  • Satay Kebab $2.90
  • Potato Fritters $0.80
Three Cows Bar & Restaurant (sample menu)
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Battered fish and chips with salad $10.00
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Dragon Garden Chinese Restaurant (sample menu)
  • Hot Spicy Chicken Feet $6.00
  • Shrimp Dumpling $4.00
  • Beef Brisket Noodle Soup $10.00
  • FenGuo $3.80
  • B.B.Q.Pork Bun $3.50
  • Fish Porridge $5.00
  • Chicken Rolls $3.80
  • Mini Steamed Bun $3.80
Oddfellows Cafe (sample menu)
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • we only use free range eggs and chicken.
  • - Cheddar, red onion and fresh basil $9.50
  • Eggs benedict on an English muffin $17.50
  • Toasted sandwiches
  • - with bacon $15.50
  • -Classic Emmental, ham, pineapple $9.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
Indian Sumner (sample menu)
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Papadum $1.00
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Beef Naan (minced beef) $5.00
  • Paneer Naan (homemade cheese) $5.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Served With Basmati Rice
  • Chicken Naan (mince chicken) $5.00
Subway - Christchurch (sample menu)
  • Onion N/A
  • Flatbread N/A
  • Pickles N/A
  • Chicken Teriyaki N/A
  • Chicken & Bacon Ranch Melt N/A
  • Hot Chilli N/A
  • BBQ N/A
  • Western Egg and Cheese N/A
O'Shea's Public House (sample menu)
  • Serving of Fried Mushrooms $3.50
  • Kids Bangers and Mash
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Available from 11am - 5pm daily
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • -Roast of the day
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Bower Fish Supply (sample menu)
  • STEAK $5.20
  • CORN FRITTERS HOMEMADE $2.10
  • CRUMBED SOLE $6.00
  • HAWAIIAN $6.20
  • CORN NUGGETS 1/2 DOZ $2.60
  • PLAIN $3.40
  • PINEAPPLE RINGS $2.10
  • MUSHROOM $4.00
The Shroom Room (sample menu)
  • Falafel Pattie $15.50
    • Served w/ chips
  • GF=Gluten Free
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • -Tomato, mushies, avo, spinach $4.50 each
  • -Add eggs or hash $15.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Quality Seafood (sample menu)
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Hawaiian $6.20
  • Pineapple Ring $1.80
  • Spring Rolls / Curry Rolls $2.50
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1 Dozen Chicken Nuggets $9.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
Sun Ning Chinese Takeaways (sample menu)
  • Prawn Mushroom Chow Mein $17.00
  • Plain $3.70
  • Chicken Wing $2.00
  • Onion Sausage $2.40
  • Roast Pork Mushroom on Fried Rice . $12.50
  • Steak and Cashew Nut $15.00
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • 1 Doz Dumplings $11.00
Mee-Mee Thai (sample menu)
  • Green curry chicken $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Satay Chicken Stick (5 stick) $9.00
  • Spring Rolls (8pcs) $5.00
  • Extra meat add $3.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
Bills Bar and Bistro (sample menu)
  • Fish Bites & Chips
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Toasted Roast Pork Sandwich & chips $10.00
  • Roast $13.00
  • Shrimp cocktail $12.00
  • Roast Dessert $15.00
Sala Thai Restaurant (sample menu)
  • Phad Prik Pao Talay $19.00
    • Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
  • Phad Kee MaoTalay $18.00
    • Stir fried mixed seafood rice noodles with chilli and basil
  • Nahm Tok Nua $16.00
    • Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
  • Phad Mee Lueng $15.00
    • Stir fried egg noodles with beef, egg and veges
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
  • Phad See Eew Gai $15.00
    • Stir fried flat noodles with eggs and veges
  • Ma Ma Nua $15.00
    • Ma Ma noodle soup with beef & vegetables
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
Bakers Mans (sample menu)
  • Family ham & egg pie $12.80
  • Ham roll $5.60
  • Family steak & mushroom pie $14.20
  • Family steak pie $13.80
  • Savoury muffins $3.80
  • Family steak & cheese pie $14.20
  • Steak pie $5.10
  • Cheese & pineapple sandwich $2.00
The Raspberry Cafe

The Raspberry Cafe

location

Address

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand
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