The Raspberry Cafe in Christchurch City Menu

BRUNCH BRUNCH
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
LUNCH LUNCH
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Nearby Sample Menus

  • Steam Rice $3.00
  • Tuna Sashimi
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • -8 pcs $13.50
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Add rice & miso soup set for $4.00
  • A special kid's meal car $11.00
    • Furikake rice, teriyaki hamburger, crumbed prawn, French fried
  • Prawn cutlet curry $13.20
  • Ginger beer $4.90
  • Green salad $6.90
    • Served with cameron dressing
  • Baked pudding & ice cream $5.20
  • Hamburger steak & chicken cutlet $22.50
  • Pork bone soup ramen $13.90
  • FenGuo $3.80
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Roast Duck Noodle Soup $10.00
  • Boiled Shredded Tripe With Chill $8.00
  • Bami (Nasi) Goreng $10.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Roast Pork Noodle Soup $10.00
  • Hot Spicy Chicken Feet $6.00
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Lemon Chicken On Rice N/A
  • Squid Tentacle N/A
  • Chicken Foo Young Egg N/A
  • Egg Fried Rice N/A
  • Sweet & Sour Wontons N/A
  • Pineapple Rings N/A
  • Egg Fried Noodles N/A
  • Chicken N/A
  • Crumbed Cod Fillet (Large Size) $5.00
  • Steak $5.00
  • Pork Curry on Rice $12.00
  • Hawaiian $5.50
  • Egg $4.20
  • Steak Foo Young Egg $14.00
  • Steak Tomato on Rice $13.00
  • Nasi Goreng $14.00
  • Cheese & Egg $3.50
  • Fish $2.30
  • Bacon & Pineapple $3.50
  • Beetroot $4.00
  • $18.00
  • Garlic Chips $3.80
  • Chips $2.30
  • Fish Bites $2.30
  • PANINI $8.50
    • with your choice of 3 fillings
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • Lemon Chicken R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Chocolate Mousse $3.50
  • Chicken Satay Skewers 2 for $5.50
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Hot Dog $2.20
  • Pork & Wonton Soup $9.00
  • Prawn Crackers $2.00
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • (12yrs and under only)
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Nachos $13.50
  • Roast $13.00
  • Soup with garlic bread $10.00
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Extras from $1.00
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Subway Club N/A
  • Aioli N/A
  • Sweet Onion N/A
  • Tuna N/A
  • Capsicum N/A
  • Bacon, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Old English N/A
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Iced chocolate, Iced coffee $6.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Nutella shake $6.0
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Sausage Roll $2.50
  • Ham & Tomato $4.00
  • Steak & Mushroom
  • Chicken Drumstick $2.50
  • Steak
  • Ham $4.00
  • Carrot Cake $3.00
  • Mince
The Raspberry Cafe

The Raspberry Cafe

location

Address

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand