The Raspberry Cafe in Christchurch City Menu

BRUNCH BRUNCH
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
LUNCH LUNCH
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Russley Fish Supply (sample menu)
  • Big Hot Dog $2.60
  • Tomato $4.30
  • Fish Bites (Dozen) $6.50
  • Chicken and Cheese $5.50
  • Chips $2.40
  • Egg $4.30
  • Bacon, Egg, Sausage and Chips $8.00
  • Spring Roll or Curry Roll $2.60
Cameron Japanese Family Restaurant (sample menu)
  • Strawberry ic cream sundae $9.00
  • Chicken cutlet curry rice $15.90
  • Baked pudding $4.90
  • Cheese topping $2.00
  • Zero coke $3.50
  • Miso soup $2.80
  • Ribeye steak & teriyaki chicken $29.50
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
Lincoln Road Fish & Chips (sample menu)
  • Plain Sausage $2.20
  • Plaln $3.50
  • Chicken Fillet $3. 50
  • Steak $ 5.20
  • Pineapple Ring $1.60
  • Spicy Wedges $4.0o
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Hot Dog $2.10
Sai tandoor Indian takeaway (sample menu)
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Poppadoms (2 Pcs.) $1.00
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Plain Naan $2.99
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Three Cows (sample menu)
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
Fish 'n' Chick'n (sample menu)
  • COMBINATION FRIED RICE $12.80
  • SOUR CREAM SWEET & SOUR SAUCE $0.70
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • STEAK OR BACON
  • CORN & BACON $2.20
  • ONION RINGS 6 for $2.00
  • CRUNCHY BANANA $2.50
  • SINGAPORE FRIED NOODLES NASI GORENG $9.80
The Nook (sample menu)
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
Main South Seafoods (sample menu)
  • Bacon $4.50
  • 1/2 dozen Scallops $8.00
  • vegetarian $4.50
  • Spring Roll $2.80
  • Pineapple $4.50
  • Plain $3.50
  • Fish $2.50
  • Extras $1.20
Sun Ning Chinese Takeaways (sample menu)
  • Roast Pork Tomato on Fried Rice. $12.50
  • Bacon and Egg $5.40
  • Pineapple $4.30
  • Tomato. $4.30
  • Prawn Chow Mein $16.00
  • Sliced Chicken and Season Veg $14.00
  • Chicken Burger $6.00
  • A Kung Pao Chicken $15.00
Alvarados Mexican Cantina (sample menu)
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Mee-Mee Thai (sample menu)
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Green curry chicken $13.00
  • Combination add $3.00
  • Spring Rolls (8pcs) $5.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
Antigua Boat Sheds and Café (sample menu)
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Served until 2pm
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
Phu Thai Restaurant and Takeaway (sample menu)
  • Prawn Vegetables & Peanut Sauce $20.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Pork Pad Thai (Spicy Noodles) $18.00
  • Beef Vegetables & Oyster Sauce $16.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Prawn Pad Thai (Spicy Noodles) $20.00
  • Green Curry (Chicken, Pork or Beef) $16.00
Thai Takeaways Red Elephant (sample menu)
  • Tom Yum Talay $19.00
    • Seafood
  • Jungle curry $17.00
  • Extra rice $2.50
  • Chicken $0.00
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Mixed Vegetable & Oyster sauce $17.00
  • No MGS adds
  • Tofu -$0.50
The Raspberry Cafe

The Raspberry Cafe

location

Address

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand
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