The Raspberry Cafe in Christchurch City Menu

BRUNCH BRUNCH
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
LUNCH LUNCH
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Nearby Sample Menus

A1 Seafood (sample menu)
  • Onion Rings 6 for $5.00
  • Double Meat Burger $4.50
  • Pauna Pattie $2.50
  • Egg burger $4.20
  • Cheese & Pineapple Burger $5.20
  • Pineapple burger $4.20
  • Cheese, Pineapple, egg etc $1.00
  • Bacon & Corn pattie $2.30
BASE Woodfired Pizza (sample menu)
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Fried Noodles $4.50
  • Meat Pattie $2.20
  • Slice Pork Chow Mein $10.00
  • Steak With Pineapple On Fried Rice $10.50
  • Nasi Goreng $12.00
  • Nice Cook Fu Yong Egg $12.50
  • Chicken/Corn Soup $5.00
  • Chicken Fried Rice $10.00
Oddfellows Cafe (sample menu)
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • 11am – 2.30pm
  • -with wilted baby spinach $16.50
  • -with bacon $18.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Oddfellow’s muesli and fruit $12.00
  • we only use free range eggs and chicken.
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Sai tandoor Indian takeaway (sample menu)
  • Chicken Naan $4.99
  • Peas Rice $6.99
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Gobhi Kulcha $4.99
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Abalone Thai Restaurant (sample menu)
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Prawns $19.00
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Wild Venison (Tender loin -organic) $25.00
Wairakei Chinese Takeaway (sample menu)
  • Onion Rings N/A
  • Hot Dog $2.00
  • Onion Rings $0.80 Ea Or $9.00 Doz
  • Chicken Nibbles N/A
  • Pottle Of Fried Rice Or Noodles N/A
  • Battered Mushrooms N/A
  • Pork Fried Rice N/A
  • Sweet & Sour Chicken On Rice N/A
Tandoori Palace (sample menu)
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Ilam Barbeques (sample menu)
  • Cheese Burger $3.50
  • -Beef & Lamb $11.00
  • -Chicken & Falafel $11.00
  • Mixed Salad $5.00
  • -Lamb & Falafel $11.00
  • Chicken single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • -Lamb & Falafel $11.00
Coach Corner Takeaways (sample menu)
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • HOT DOG $3.60
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • DONUT & STRAWBERRY $4.50
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
Quality Seafood (sample menu)
  • Steak & Cheese $6.90
  • Donut / 3 Fish Bites $2.00
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Meat $1.60
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Hawaiian $6.20
Tudors on Papanui (sample menu)
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Rustic Fries and Aioli $7.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Panko crumbed prawns (5) with garlic aioli $8.00
Keo Thai Restaurant (sample menu)
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Goong $10.00
    • Bread Crumb Prawns
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • 200 Tom Yum Talay Seafood $18.00
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gai $10.00
    • Tempura Chicken Pieces
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
Kwik Kiwi Diner (sample menu)
  • Eggs on toast $7.00
  • Meat Pattie $2.80
  • Saturday Special $10.50
  • Quiche
  • Sausages Eggs Chips $9.00
  • Fish $2.80
  • Sushi medium
  • Bacon & egg on toast $9.00
Il Magro Espresso Bar (sample menu)
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
The Raspberry Cafe

The Raspberry Cafe

location

Address

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand
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