The Raspberry Cafe in Christchurch City Menu

BRUNCH BRUNCH
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
LUNCH LUNCH
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Nearby Sample Menus

C1 Espresso (sample menu)
  • Potato hash brown $5
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • - peanut butter $6.90
  • Extra toast $2
  • Spinach $5
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • - basil pesto $8.90
  • Sausage $5
Thai Container (sample menu)
  • Tom Kha Gai (Coconut Soup) $13.50
  • Fish Cakes (Pack of 6) $6.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Lard Nar Seafood $17.00
  • Pad Thai Noodle and Vegetables $10.00
  • Green or Red Curry Tofu and Vegetables $11.00
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Russley Fish Supply (sample menu)
  • Chicken and Cheese $5.50
  • Pineapple Rings $2.20
  • Spring Roll or Curry Roll $2.60
  • Chicken Nibbles (Dozen) $8.50
  • Mushroom $4.30
  • Fish $2.50
  • Potato Fritters $0.90
  • Pacific Oyster (Dozen) $14.00
Cracroft Fresh Fried (sample menu)
  • Hoki or Hake $4.30
  • Chicken Nugget $0.70
  • Deep Sea Cod $4.80
  • Bluff Oyster 1/4 Doz $7.00
  • Brill or flounder $5.30
  • Pineapple $4.00
  • Sausage (plain/battered/onion) $2.20
  • Gurnard $5.30
Bailies Bar (sample menu)
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Ask wait staff for today's desserts
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Fries / Green salad $4.50
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Sai tandoor Indian takeaway (sample menu)
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Lamb Biryani $16.99
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Plain Rice $3.50
  • Chicken Biryani $16.50
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Chicken Kadai $16.99
  • Lacha Paratha $3.99
Majors Takeaways Fish and Chip Burger (sample menu)
  • Coleslaw $2.50
  • Steak Patties $2.70
  • Hash Browns $1.00
  • Crumbed Fish $4.80
  • Cheese / Corn / Tomato $2.90
  • Bacon & Egg / Bacon & Tomato $3.80
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Donuts $1.90
Wings Takeaways (sample menu)
  • ½ Chicken $8.00
  • Chicken Chow Mein $10.50
  • Oyster Steak Sauce $12.00
  • Black Bean Sauce with Chicken $12.00
  • Chicken Curried Rice $10.50
  • Bacon Corn Patty $2.40
  • Fish $4.00
  • Cheese & Pineapple $4.70
Topkapi Turkish Restaurant (sample menu)
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Homemade baklava
    • With cream or Ice-cream
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Ask one of our friendly staff for the gluteen free option
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Extra meat $2.50
Ocean Fresh Fish (sample menu)
  • Meat $2.00
  • Kiddies $3.20
  • Egg $4.00
  • Mini Spring Rolls 6 for $2.00
  • Fish $2.40
  • Fish & Egg $8.50
  • Chips $2.40
  • Cheese & Pineapple $4.80
Bower Fish Supply (sample menu)
  • CORN FRITTERS HOMEMADE $2.10
  • CHIPS 1/2 SCOOP $1.60
  • BEETROOT $4.00
  • CRAB STICKS $2.10
  • STEAK $5.20
  • PLAIN $3.40
  • HOTDOGS $2.10
  • BATTERED COD $5.70
Merrin Street Brewery Bar (sample menu)
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • mushrooms $6.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • sausage $6.00
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • - Beef, bacon, mushroom, hash brown, mozzarella
Three Cows (sample menu)
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
New Brighton Burger Bar (sample menu)
  • Snack Box $3.20
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Egg/ Pineapple/ Bacon. $4.00
  • Sweet N Sour Chicken $11.50
  • Bacon Fried Noodles $10.00
  • Beetroot $5.80
  • Mussels Fresh Fried 1/2 Doz $7.50
  • 1 1/2 Doz Mini Spring Rolls $7.00
Gin's Takeaways (sample menu)
  • Spring Rolls $2.50
  • FRIED RiCE $6.50
  • Tomato $3.80
  • STEAK BLACK BEAN SAUCE $11.50
  • STEAK EGG FOO YOUNG $11.00
  • Hot Dogs $2.00
  • COMBINATION FRIED RICE $11.50
  • PRAWN FRIED NOODLES $10.50
The Raspberry Cafe

The Raspberry Cafe

location

Address

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand
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