The Raspberry Cafe in Christchurch City Menu

BRUNCH BRUNCH
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
LUNCH LUNCH
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Nearby Sample Menus

C1 Espresso (sample menu)
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Eggs (2 poached, scrambled or fried) $4
  • -salmon $19.90
  • Bacon $6
  • Grilled tomato $3
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • - hummus $6.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Pacific Oysters $1.40
  • Donuts $2.00
  • Hot Dogs $2.00
  • Chicken Nuggets $0.80
  • Cajan Chicken
  • Hawaiian
  • Squid Rings $0.90
  • Corn Patties $2.00
Three Cows Bar & Restaurant (sample menu)
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
A1 Seafood (sample menu)
  • Chow Chow Burger $4.20
  • Chicken Pattie $2.40
  • Donut $2.30
  • Deep Fried Moro Bars $3.00
  • Meat Pattie $2.30
  • Blue Cod $6.50
  • Hoki $5.00
  • Bacon & Corn pattie $2.30
Sydenham Bakery (sample menu)
  • Curried lamb N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Beef Chilli N/A
  • Mince & Cheese N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Guinness N/A
  • Steak & Kidney N/A
  • Chicken & Cranberry N/A
Dragon Garden Chinese Restaurant (sample menu)
  • Steamed Pork Tripe $3.50
  • Roast Duck Noodle Soup $10.00
  • Steamed Bun $3.50
  • Boiled Shredded Tripe With Chill $8.00
  • B.B.O Pork with Honey on Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Mini Steamed Bun $3.80
Joe's Garage Sumner (sample menu)
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Plain or garlic bread roll $4.00
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • - Add Cold Smoked Salmon $17.80
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • - With Free Range Chicken $22.80
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Tandoori Palace (sample menu)
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Briggston Fish Supply (sample menu)
  • Sweet & Sour Pork $11.00
  • Fish $4.00
  • Crumbed Hoki $4.20
  • Mushroom, Tomato, Pineapple $2.00
  • Crumbed Tarakihi $4.20
  • Pork Fried Noodle $9.50
  • 6 mini Spring Rolls
  • Monster Burger $5.20
    • double meat egg tomato
Main South Seafoods (sample menu)
  • Sole $5.20
  • 100% Meat Pattie $2.20
  • Fish $4.50
  • Hot Dog $2.20
  • Pineapple $4.50
  • Chocolate Doughnut $2.20
  • Jam Rap $2.20
  • Fish $2.50
Kenzo Japanese Cuisine (sample menu)
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Teka Maki $ 6.00
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Spicy Chicken Cutlet Roll $ 5.00
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Saki Maki $ 5.50
Gin's Takeaways (sample menu)
  • MUSHR0OMS $2.80
  • PRAWN CHOw MEIN $10.50
  • LEMON CHICKEN $11.50
  • STEAK PINEAPPLE ON RICE $10.50
  • STEAK OYSTER SAUCE $11.50
  • EXTRA SERVING MEAT $4.80
  • Plain $3.00
  • Donuts $1.80
Nico at Urban Escargot (sample menu)
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Escargot Snails cooked in their shells with garlic butter -
  • Fresh fruit skewers marinated with mint and rum -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Chocolate and Cointreau truffles -
Kwik Kiwi Diner (sample menu)
  • Cheese Rollup $3.00
  • Salad large $7.50
  • Chicken Cordon Bleu $3.30
  • Chicken Croquette $3.30
  • Ham, cheese & tomato $4.80
  • Sushi medium
  • Eggs on toast $7.00
  • Saturday Special $10.50
Extraction cafe & bar (sample menu)
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
The Raspberry Cafe

The Raspberry Cafe

location

Address

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand
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