The Raspberry Cafe in Christchurch City Menu

BRUNCH BRUNCH
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
LUNCH LUNCH
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -And you can add an egg! $24
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Oaty pancakes $21
  • Fruit Salad $15
    • Served with yoghurt
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
The Mediterranean Food Company and Cafe (sample menu)
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
Phad Thai Restaurant (sample menu)
  • Tom Yum Seafood $17.00
  • Prawn Phad Thai $20.00
    • Sauteed with bean sprout, crushed nuts and egg in fried noodles
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Prawn and Garlic with veges $20.00
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • Yum $20.00
    • Prawn with veges
  • Combination Seafood Chillies and Basil $21.00
  • Fresh Spring Roll $10.00
Sydenham Bakery (sample menu)
  • Lamb & Kumara N/A
  • Beef, Bacon & Beer N/A
  • Steak & Mushroom N/A
  • Potato Top N/A
  • Mince N/A
  • Chicken & Camembert N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
Aroy Thai Restaurant (sample menu)
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • -Prawns, Scallop, or Squid $20.00
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Stir-fry Mushroom $12.00
  • Stir-fry Peanut Sauce
    • Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • MANGO CHUTNEY $3.50
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • CHEESE AND GARLIC NAAN $5.50
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
Little Saigon Restaurant (sample menu)
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
  • Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
  • Chicken with Fried Rice S $13.00 / L $24.00
  • Deep Fried Mini Spring Rolls
  • Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
  • Vegetable Fried Rice S $13.00 / L $24.00
  • Prawns Mushroom Soup S $7.00 / L $12.00
  • Beef Salad with Chilli S $17.50 / L $30.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Cheese Sticks (1/2 dozen) $4.70
  • Lasagne Topper $3.20
  • Whitebait Pattie/Paua Pattie $3.50
  • Monster $7.50
  • Mini Hot Dog $1.20
  • Deep Fried Moro Bar $3.00
  • Steak Pattie $3.00
  • Giant $7.00
Jade Chinese Takeaway (sample menu)
  • Chicken Fried Rice $9.80
  • Hot Dog $2.00
  • Combination Fried Rice $11.00
  • Noodles $2.00
  • Prawn Fried Rice $13.00
  • Chicken Pineapple on Fried Rice $12.00
  • Steak Chow Mein $9.80
  • Pork Curry on Fried Rice $9.80
Wings Takeaways (sample menu)
  • Roast Pork Foo Young Egg $12.00
  • Hawaiian $4.90
  • Steak Curried Rice $10.50
  • Cashew Nuts $3.00
  • Cheese & Pineapple $4.70
  • Plain $3.50
  • Curry Roll / Spring Roll $2.40
  • Steak $4.90
Upper Riccarton Fish Supply (sample menu)
  • Bluff Oysters N/A
  • Jam Rap Donut $2.20
  • Corn Fritter $2.20
  • Hawaiian $5.60
  • Blue Cod $6.50
  • Chicken $4.80
  • Squid Ring $0.80
  • Sole Fillet $5.50
Kenzo Japanese Cuisine (sample menu)
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Teriyaki Chicken $ 5.00
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • California $ 5.50
  • Unagi $ 6.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
The Lotus-Heart Cafe (sample menu)
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
Gin's Takeaways (sample menu)
  • Mushroom $4.00
  • Tomato $3.80
  • EXTRA SERVING MEAT $4.80
  • SWEET & SOUR PORK $11.50
  • MUSHR0OMS $2.80
  • COMBINATION FRIED RICE $11.50
  • Jam Rap $2.00
  • Crumbed Fish fillets $5.00
Verge Cafe (sample menu)
  • Salmon $3.00
  • Hash Brown $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Toast $3.00
The Raspberry Cafe

The Raspberry Cafe

location

Address

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand
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