The Raspberry Cafe in Christchurch City Menu

 BRUNCH

• Toasted Bagel $7.50
  • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
• Café Granola $12.00
  • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
• Savoury Scrambled Eggs $16.00
  • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
• Bacon and Eggs $16.00
  • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
• Café Hotcakes $16.50
  • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
• French Toast $16.50
  • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
• Mushrooms on Toast $18.00
  • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
• Eggs Benedict $18.00
  • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
• The Full Monty $20.00
  • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
• Sides $4.00 per serve
  • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

 LUNCH

• Garlic Bread $8.00
  • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
• Chicken Liver Pãté $11.00 / $15.00
  • Silky smooth pãté with pickles and bread. (for one or two)
• Soup (offered seasonally) $11.00
  • Please check the blackboard for the day's flavours. Served with crusty bread.
• Haloumi and Vegetable Cakes $18.00
  • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
• CCB (Chicken, Cranberry and Brie Filo) $18.00
  • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
• Pie of the Day $18.00
  • Please see our specials blackboard for today's flavours. With salad.
• Café Corn Fritters $18.50
  • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
• B.L.T. $18.50
  • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
• Open Sammie $22.00
  • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
• Chef's Salad $22.50
  • Check out the blackboard for the chef's choice. Served with bread.
• Warm Lamb Salad $25.00
  • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
• Steak Sandwich $27.50
  • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

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