The Raspberry Cafe in Christchurch City Menu

BRUNCH BRUNCH
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
LUNCH LUNCH
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Pad Thai Noodle $8.50
  • Massamun Curry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Pork Spare Ribs $6.00
  • Green Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
Three Cows Bar & Restaurant (sample menu)
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
A1 Seafood (sample menu)
  • Mushroom Burger $4.20
  • Kumara Chips $6.00
  • Pauna Pattie $2.50
  • Cheese & Pineapple Burger $5.20
  • Meat Pattie $2.30
  • Queen Scallops 6 for $8.00
  • Chow Chow Burger $4.20
  • Chicken & Cheese Burger $5.20
Islington Fish and Chips (sample menu)
  • Half $10.00
  • Kebab Chicken $3.20
  • Fish $2.50
  • Donut-Chocolate $2.20
  • Apple turnover, $2.00
  • Monster $6.80
  • Pattie-Corn & bacon $2.80
  • Chicken&Cheese $4.80
Farrington Chinese Takeaway (sample menu)
  • Roast Pork Mushroom on Fried Rice $11.00
  • Whoppa $6.50
  • Bacon Corn Pattie $2.00
  • Pork Mushroom on Fried Rice $11.00
  • Steak Pineapple on Fried Rice $11.00
  • Vegetarian Fried Rice $10.00
  • Plain $4.00
  • Roast Pork Mushroom Chow Mein $11.00
Indian Fendalton (sample menu)
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Lamb Curries $12.00
  • Chicken Curries $10.00
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Red Bowl Chinese Restaurant. (sample menu)
  • Friendship fry $18.00
  • Combination Meat Seafood and Fruit Salad $24.00
  • -Cooked in 3 Styles $69.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • -Cooked in 1 Style $48.00
  • Wonton Soup Wonton Soup $14.00
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • -Cooked in 2 Styles $59.00
The Preservatory Cafe Delicatessen (sample menu)
  • Sausages roll-classic beef and chutney in flaky pastry
  • Southwestern style BBQ meatballs
  • Chocolate brownie GF available
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Egyptian Kebab House (sample menu)
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Beef $8.00/$11.00/$14.00
  • Lamb $8.50/$11.50/$14.50
  • Green salad $6.50/$8.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Kebab Skewer $5.00
  • Turkish Delight each $0.80
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Beat Street Cafe (sample menu)
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Avocado $3.00
  • Sausages (x2) $4.50
  • 7am - 2pm / 7 days a week
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Hash $4.50
  • Bagels and spread $7.50
Sala Sala Japanese Restaurant (sample menu)
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Chicken teriyaki $30.00
  • Wok-fried mixed vegetables
  • Roast duck and mango salad $35.50
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Eye fillet steak with black pepper sauce $34.00
Tudors on Papanui (sample menu)
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Portofino Italian Restaurant (sample menu)
  • White Russian $14.50
  • Canadian Club $8.50
  • POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
  • Chinotto Nero-Italy $5.50
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • Galliano Amaretto $8.50
  • Cointreau $9.50
  • CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
Red Chilli Thai Takeaway (sample menu)
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
Bento Sushi Express (sample menu)
  • 4pcs Jumbo Avocado & Cucumber
  • 2pcs Inari
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • 4pcs Inari
  • 4pcs Reg. Teriyaki Chicken
  • 4pcs Fresh salmon & cucumber
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 8pcs Seafood celebration
The Raspberry Cafe

The Raspberry Cafe

location

Address

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand
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