The Raspberry Cafe in Christchurch City Menu

BRUNCH BRUNCH
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
LUNCH LUNCH
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Green Curry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Spring Rolls (8) $5.00
  • Fish Cakes (8) $5.00
  • Red Curry & Rice $8.50
Three Cows Bar & Restaurant (sample menu)
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Lincoln Road Fish & Chips (sample menu)
  • Bacon $4.20
  • Scallop $ 1.60
  • curry Rice Roll $2.60
  • Vegetarian $6.00
  • HawiaiIan $6.00
  • Fish $4.20
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Deep Fried mMoro Bar $3.80
Dragon Garden Chinese Restaurant (sample menu)
  • Steamed Bun $3.50
  • Turnip cake $3.50
  • taro Bun $3.50
  • Chinese steamed cake $3.00
  • Hot Spicy Chicken Feet $6.00
  • Red Bean Bun $3.50
  • Roast Duck (hot) $10.00
  • Beef Fried Rice $10.00
Abalone Thai Restaurant (sample menu)
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Vegetable with Organic Tofu $15.00
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Lamb ( Tender loin) $23.00
  • Lamb ( Tender loin) $23.00
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
Kendal Fish and Chips (sample menu)
  • Bluff Oyster cooked 1/2 doz $14.00
  • Vegetarian $4.50
  • Chow Chow $4.20
  • Hawaiian $5.50
  • Fish $4.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Spicy wedges one scoop $3.00
  • Steak $5.20
Topkapi Turkish Restaurant (sample menu)
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Garlic Bread $4.00
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
Ilam Barbeques (sample menu)
  • -Chicken & Falafel $11.00
  • -Beef & Falafel $11.00
  • -Chicken & Falafel $11.00
  • Falafel $5.00
  • Chicken $5.50
  • -Chicken & Lamb $11.00
  • -Falafel single $8.00 / double $10.00
  • -Falafel single $9.00 / double $11.00
Little Brown Jug (sample menu)
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
Thorrington Fish Supply (sample menu)
  • Steak Chow Mein $9.50
  • Chocolate Explosion Donut $3.00
  • Prawn Chow Mein $10.00
  • Parawn Satay Sauce on Rice $12.50
  • Paua Fritter $2.50
  • Pottle Fried Noodles $5.00
  • Chicken Pattie $2.50
  • Seasonal Vegtable Chow Mein $9.50
Fava Cafe (sample menu)
  • - Small $4.00
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Hot Smoked Akaroa Salmon $5.00
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Gluten Free $1.00
Red Chilli Thai Takeaway (sample menu)
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
Sushi Time (sample menu)
  • Inari N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Chicken Ball N/A
  • Baby Stick N/A
  • Teriyaki chicken udon $12
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Udon noodle $10
The Claddagh (sample menu)
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
Sala Thai Restaurant (sample menu)
  • Ma Ma Mu $15.00
    • Ma Ma noodle soup with pork & vegetables
  • Gaeng Masaman Tofu $15.00
    • Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
  • Pha Pet Bai Kra-pao Mu $15.00
    • Hot stir-fried pork with veges, basil, chilli & rice
  • Pahd Phong Garee Tofu $15.00
    • Stir fry curry paste with egg, vegetables and tofu served with rice
  • Gaeng Pah Mu $16.00
    • Jungle curry with pork and veges
  • Phad See Eew Mu $15.00
    • Stir fry flat noodles with eggs and vegetables
  • Gai Tod Kratiem Prik Tai $16.00
    • Sauted garlic-pepper chicken breast meat with veges and rice
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
The Raspberry Cafe

The Raspberry Cafe

location

Address

40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand

phone

Phone

033296979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:30 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
40 Rhodes Road, Tai Tapu, Selwyn, Tai Tapu, Canterbury, 7672, New Zealand
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