The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • Shrimp on Rice $11.50
  • Bacon & Egg Fried Rice $11.50
  • 4 Fish, 2 Scoops Chips $15.00
  • Chow Mein & Chop Suey
  • Pork on Fried Rice $11.00
  • Fish & Egg Burger $5.00
  • Combination Chow Mein $10.50
  • Banana Fritter $2.50
  • 3 souvlaki. Greek salad.2 Regular pita & chips
  • -tomatoes
  • Fillet fish dinners $15.50
  • 6 fish & 2 chips $24.00
  • -Drumstick $2.40
  • Apple pie $1.80
  • -BBQ
  • -Beef $19.90
  • Corn or Cob $1.90
  • on steamed rice N/A
  • Chicken Curry (with veges on rice) $12.50
  • Hawaii $13.00
  • Chicken Sweet Corn Soup $7.00
  • on steamed rice N/A
  • Pork $13.50
  • Scallop $16.50
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Spinach, potatoes, avocado, sausage $4.00
  • Deli museli $10.50
    • w yoghurt & fruit
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Open pan-fried fish sammie $16.00
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Labneh wrap with salad $8.50
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • Chicken $11.00
  • Chicken $15.00
  • Lebanese
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Garlic Bread $7
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Seasonal vegetables $7
  • Gravy $4
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Homemade relish $3
  • Green salad $6
  • Crunchy garlic chicken with sauteed potatoes and Italian coleslaw 17.00
  • Tan slice squares -
  • - Caramelised onion and blue cheese poppy seed tarts -
  • Starters - a choice of: Gravlax Mt Cook salmon blini with crème fraiche and chives -
  • Thai-style poached chicken with cucumber and chilli salad -
  • Mochaccino 5.00
  • Sumac-spiced fish of the day with almond tabouli and salad 17.50
  • Sweets $4.00 for one option: $4.00
  • Minute Steak & Chips $9.00
  • Chocolate Cake $6.00
    • Served with ice cream
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Curry & Cheese Fries $12.00
  • Avocado $4.00
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Toast $2.50
  • Mushrooms $4.00
  • Fish Cakes $14.00
    • Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
  • Side Salad $6.50
  • Eastern Style Pork Mince on Noodle $12.80
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Combination Seafood on Rice / Noodle $12.80
  • Chicken Curry / Seafood Laksa $12.80
  • Lemon Chicken on Rice / Noodle $12.80
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Wonton Noodle Soup $10.50
  • Pekin Hot Sour Soup $6.00
  • Sausage Roll $2.00
  • Mince Pie $3.00
  • Lasagne Square $3.00
  • Fish salad & Eggs $11
  • Bacon & Eggs $12
  • Frankfurt Savoury $2.50
  • Small Sausage Roll $1.50
  • Omlette $10
  • Wheat N/A
  • Ham, Egg and Cheese N/A
  • Pickles N/A
  • Oat & Raisin N/A
  • Natural Swiss N/A
  • White Chip Macadamia N/A
  • Hot Chilli N/A
  • Capsicum N/A
  • Mince & Cheese
  • Steak
  • Thu $5.00
    • Indian Burger
  • Salami
  • Bacon & Cheese $5.00
  • Bacon, Egg & Cheese $5.00
  • curry with rice
  • Ham, Cheese & Tomato $5.00
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand