The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

Olive Cafe (sample menu)
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Fries / Salad $4.50 / $6.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Cafe Polo (sample menu)
  • Polo hot smoked salmon $6
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • -smoked salmon $12.50
  • Create your own big breakfast by adding any of our sides!
  • - Polo smoked salmon $17.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
Asian Kitchen (sample menu)
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Won Ton Mee (dry) $12.50
    • Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Vietnamese Chicken Patties $15.90
    • Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
Tan Takeaways (sample menu)
  • Pork (on rice) $11.50
  • Pork $11.00
  • Prawns $17.50
  • Mushroom $5.00
  • Cheese $3.00
  • Vegetable $5.00
  • Bacon and Eaa $5.00
  • Hot & Spicy Chicken $5.50
Satay Palace (sample menu)
  • Spicy Chicken Wings 6 $7.50
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • SEAFOOD NOODLES SOUP $12.00
    • rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
    • chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
  • SWEET & SOUR TOFU $11.00
    • stir fried tofu with season veggie in sweet & sour sauce, served with rice
  • BBQ pork wonton noodles(dry/soup) $11.50
    • thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
Alamir Bakery (sample menu)
  • Lamb $16.00
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Lamb $13.50
  • Thyme, olive, tomato and onion pizza $7.50
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Chicken $15.00
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Subway - Kilbirnie (sample menu)
  • Thousand Island N/A
  • Oven Roasted Chicken N/A
  • Honey Mustard N/A
  • BBQ N/A
  • Chicken Classic N/A
  • Three Pepper Chicken N/A
  • Wheat N/A
  • Subway Melt N/A
Supreme Bakery (sample menu)
  • Big Piece $3.50
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Ham and Cheese $1.70
  • Spicy kebab $2.50
  • Snack Box $5.00
    • 1 big piece & chips
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Stuffed Sausage $2.50
Miyabi Sushi (sample menu)
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Teriyaki Steak Udon/Soba $21.00
    • Udon or soba noodles in soup, served with tender teriyaki steak.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Hoso Maki $3.00
    • 3 different vegetables wrapped in seaweed and sushi rice.
  • Tempura Scallop $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Mr Bun Bakery and Coffee Shop (sample menu)
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • PANCAKE $12.00
    • pancake served with bacon banana and maple syrup
  • Special Box $9.10
    • 3 wings sm chips
  • BACON EGGS AND TOAST $10.50
  • SCRAMBLED EGGS ON TOAST $7.50
  • Chips small $3.70
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
  • Fish $5.20
The Original Thai Restaurant (sample menu)
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • KHOA-PAD TOFU(FRIED RICE) $12.00
The Pier (sample menu)
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • - add poached egg $2.00
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
The Fringe Bar (sample menu)
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -add rice $3.00
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -Toasted sourdough Pandoro bread
Arizona Bar and Grill (sample menu)
  • Sauteed Onions $2.00
  • Seasonal Vegetables $8.00
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Sunny Egg $2.00
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Hash Brown $3.00
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
Cafe on Plimmer (sample menu)
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • Homemade Beef Burgers w/ Fries
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • Homemade Spaghetti Bolognese
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand
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