The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

Beach Babylon (sample menu)
  • Superfoods Salad (GF) (V) (VG) $22.00
    • Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
  • -Smoked Salmon (GF) $18.00
  • Sauteed Asparagus (GF) (V) (VG) $9.00
    • Herb Butter, Silvered Almonds
  • Knickerbocker Glory Sundae (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
  • - Smoked Salmon, Cream Cheese & Capers $14.50
  • Vegetarian Burger (V) (VG) $23.00
    • Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
  • Small serves 1-2 people. Large serves 4 people
  • Scotch Fillet Steak (GF) $31.00
    • Bearnaise, Truffle Salted Triple Cooked Chips, Asparagus, Jus
Bordeaux Bakery (sample menu)
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
Rasa Malaysia Restaurant (sample menu)
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Fish Sambal $18
  • Chicken Dosai $15
  • Peanut Sauce $3
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
Tinakori Bistro (sample menu)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Satay Kingdom Cafe (sample menu)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • 8 Fried Wontons $7.50
  • 4 Spring Rolls $7.50
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Beijing Restaurant (sample menu)
  • Crispy Beijing Duck $25.50
  • Squid with black bean sauce $19.90
  • Beijing Style Spicy Duck $11.90
  • Beijing-style Fried Beef with Vegetables $18.50
  • Dumpling Soup $7.00
  • Garlic king Prawns $11.00
  • Fried shredded pork with Garlic & chilli sauce $18.50
  • Hot plate Venison with spring onion and ginger $25.50
Cafe Laz Turkish Kebab House (sample menu)
  • Mixed Vege
  • Mujver (Zucchini) $9.50
  • Chicken $11
  • Falafel $7
  • Chicken
  • Chicken
  • -Large $11.00
  • Beetroot 4.5
Supreme Bakery (sample menu)
  • Drumstick $2.00
  • Egg ham Cheese $1.70
  • Small Chips $2.00
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Snack Box $5.00
    • 1 big piece & chips
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Toasted Sandwich $4.00
    • bacon & egg
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
The Original Thai Restaurant (sample menu)
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • GREEN CURRY TOFU $12.00
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • FRESH VEG SPRING ROLLS $6.50
Centennial Coffee House (sample menu)
  • Spaghetti Bolognaise $8.50
  • Holandaiise $2.00
  • Sausage $3.00
  • Kransky Sausages x2 $4.00
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
The Pier (sample menu)
  • •tomato, cucumber and feta salad• $8
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • •fresh beans with sweet onion marmalade• $8
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • - add bacon $4.00
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • - add grilled chicken $4.00
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
J and M Fastfood (sample menu)
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • 8 WONTONS $4.40
  • SAUSAGE $2.20
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • MEDIUM(4 CHOICES) $10.50
  • CALIFORNIA BEEF ON RICE $10.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • CHICKEN CHOW MEIN $10.50
Caffe Viva (sample menu)
  • Bowl of fries $4.50
  • Bacon, Egg, BBQ sauce $7.00
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Extras $0.50
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Chicken, Apricot sauce & Brie $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
California Sushi (sample menu)
  • Vegetarian Sushi $7.80
  • Smoked Tuna & Smoked Salmon $9.50
  • Hot Spicy Teriyaki Chicken $9.50
  • Vegetarian Combination $7.80
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Cream Cheese & Sun-dried Tomato $7.80
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
Masala Cafe and Bar (sample menu)
  • Chicken Sag, Boneless chicken cooked with spinach sauce and spices $18.50
  • Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
  • Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
  • Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
  • Cranberry Juice $4.00
  • Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand
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