The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • King prawn with cashew nut N/A
  • Steamed fish patties with mixed mushroom served in bamboo basket $28.00
  • BBQ pork with malt honey $20.00
  • Poached choi sum $18.00
  • Crispy skin chicken coated with golden garlic sand (half) $24.00
  • Mixed seafood on hot sizzling plate N/A
  • Three treasures fish maw soup $15.00/PP
  • Stir-fried egg noodles with combination seafood $28.00
  • Stir-fried pork belly with bean sauce $1350 $13.50
  • Fried garlic chicken on rice $12.50
  • Belly pork with chili sauce $13.90
  • Beef tomato egg $12.50
  • Stir-fried beef with chill bean paste $14.50
  • Hot and spicy chicken $13.50
  • Pork maw with vegetable pickle $13.50
  • Plum sauce duck $14.00
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • BBQ pork $12.50
  • BBQ pork $13.50
  • Vegetarian $5.50
  • Crispy Skin Chicken with vegetable $14.80
  • Steak $11.50
  • Kung pao Chicken $13.00
  • Sausage $2.60
  • Onion Rings each $0.50
  • Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
    • served with salad, half chips and 2 eggs
  • Curry Spring Roil $2.10
  • Mussel Fritter (Mr Seafood) $3.30
  • Garlic chips $4.00
  • 1/4 Chicken $6.80
  • Meat Patties/Bacon/Steak $2.20
  • Deep Fried Moro Bar $2.90
  • Mussel (fresh) $1.00
  • 11 Am - 3Pm
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Bacon /sausages $5.00
  • Avocado and tomato on toast $12.00
  • - W/ Bacon
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • FRIES WITH GRAVY $6.50
  • seasoned & served with sour cream & chilli $8.00
  • CHICKEN WITH SATAY SAUCE
  • BEEF & CHEESE $12.00
  • VEGETARIAN $8.50
  • CAJUN CHICKEN
    • with satay sauce
  • CHICKEN + BACON $12.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Double smoked salmon $15.50
    • bagel w salad
  • Thai chicken curry $18.00
    • w rice & salad
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Eggs Benedict $17.50
    • w ham or bacon
  • Bacon or smoked salmon $5.00
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Potato Top Pie $4.50
  • Bacon & Egg Slab $6.00
  • Sausage Roll $2.00
  • Spinach, Bacon & Garlic Pinwheel $3.50
  • Continental Breakfast $8.00
  • Baklava $5.00
  • Sausages, Eggs,Toast & Coffee $11.50
  • Bakedbeans / Spagetti,Toast & Coffee $8.00
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Oat & Raisin N/A
  • Steak and Cheese N/A
  • Chicken Classic N/A
  • Pickles N/A
  • Ham N/A
  • Western Egg and Cheese N/A
  • -Small $15.00
  • Crumbed Calamari $13.00
    • Homemade crumbed rings served with tartare sauce and lemon
  • Seafood Deluxe
    • Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
  • Wedges with sour cream and sweet chilli sauce $8.00
  • -Large $18.00
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
  • Kumara chips with aioli $9.50
  • 120g Sirloin Steak with fries, salad, caramelised onions, and topped with our hollandaise sauce* $15.00
  • (All Combos Come with Chips & 420ml Bottle Drink)
  • Oyster (Pacific) $1.60
  • 3. Chicken Chow Men
  • 6 Spicy Chicken $5.00
  • Bacon & Cheese $5.00
  • Hot & Sour Chicken and Cashew Nuts $15.00
  • Egg Burger $5.00
  • 6 Oyster (Pacific) $8.90
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -Toasted sourdough Pandoro bread
  • -add rice $3.00
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Steak meal eggs chips salad $15.50
  • Summer salads $8.00
    • chicken or pink salmon
  • Bacon & Egg Burger $6.00
  • Bacon and Egg $5.00
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Drumstick $2.50
  • Ham Cheese and corn $5.00
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Streaky bacon $5.00
  • Streaky bacon + free range+ egg on toast $7.50
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Pork & fennel sausage $5.00
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand