The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • Pork with preserved egg congee $8.00
  • Beef brisket (stirred noodle / fried noodle) $13.30
  • Kebabs satay (chicken or beef) $11.00
    • 6 kebabs of b.B.Q marinated meat of your choice from chicken or beef with a peanut sauce dip
  • Kc mixed in hot wok $17.00
  • Half $15.00
  • Salted chicken with rice $12.50
  • Plum sauce duck $14.00
  • Hot and sour soup $7.00
  • Steamed rice / Corkage (per person) $3.00
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Seafood Noodle Soup $12.90
    • Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
  • Mee Hoon $11.90
    • Vermicelli rice noodles stir fried with egg, served with shrimps, chicken, spices, bean sprouts, julienne carrots, topped with BBQ pork
  • Vegetarian options maybe available on request
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Beef Noodle Soup $12.00
    • Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
  • KIDDIE SCOOP $2.00
  • CHICKEN CHOW MEIN $10.00
  • SAUSAGE $2.50
  • PAUA FRITTER $6.50
  • LEMON CHICKEN $12.00
  • CHICKEN & VEGETABLES $11.50
  • CHICKEN FRIED RICE $10.50
  • DUMPLINGS DOZ $13.50
  • Paua Fritter $2.90
  • Pineapple Fritter $2.20
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Sausage $2.70
  • Chicken Patties $2.70
  • Ham Burger $4.20
  • Mussel (fresh) $1.00
  • Bacon Burger $5.50
  • Paua $2.50
  • -Bifteki $20.50
  • -Beef $4.20
  • Crab stick $2.00
  • -Drumstick $2.40
  • Chicken, cranberry & camembert $9.50
  • -Beef $20.50
  • -Beef $19.90
  • 11 Am - 3Pm
  • 7 Am - 3Pm
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Pasta of the day $16.00
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • - W/ Spinach + Mushrooms
  • antipodes sparkling water 500ml $4.50
  • sweet muffins and savoury scones $4
  • croissant, w jam (filled $7.50) $5.50
  • peoples coffee fair trade organic $3.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • seasonal fruit with piako yoghurt $9
  • hardieboys ginger beer $5.50
  • bacon buttie $4
  • Dim Sim (home Made) $1.30
  • Banana $1.90
  • Hawaii $13.00
  • Beef $10.00
  • Bacon $1.90
  • Ma Po Tofu $14.80
  • vegetarian $9.00
  • Yum Yum House Orange Beef $15.00
  • Cheese $4.50
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Fruit & Marshmallow Skewer. $3.50
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Kids Toasted Sammies
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Bacon & Egg Butty & Coffee $6.00
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Spinach & Feta Cheese Pinwheel $3.50
  • Bacon Butty & Coffee $5.50
  • Double Filling $2.00
  • Sausages, Eggs,Toast & Coffee $11.50
  • Extras $3.50ea
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Haloumi cheese toasted wrap $9.50
  • Mixed $15.00
  • Cheese Pizza $7.00
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • lettuce and sauces $8.50
  • Beef $15.00
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Mash & onion gravy $7
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Gravy $4
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Colcannon $7
  • Seasonal vegetables $7
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • •home cooked fries with aioli and tomato ketchup• $8
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • Wellington chocolate factory chocolate $4.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Hummingbird Platter $40.00
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Seafood is available for this menu for only $12.50
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand