The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

Arobake (sample menu)
  • Carraway A Dark Rye Large $7.90
  • Lamingtons $4.00
  • Honey Ciabatta $4.30
  • Farm Rye Small $3.90
  • Semmel Dinner Rolls $0.80
  • Gingerbread Men $3.90
  • Farm Rye Large $7.40
  • Ciabatta Loaf Small $1.80
Astoria (sample menu)
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Rocket & parmesan salad $8.50
  • Soup $10.50
    • with Astoria bread
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
Seaview Takeaways (sample menu)
  • FISH FILLET DINNER $13.50
  • SEAVIEW DOUBLE BURGER $9.00
    • double meat pattie or double cheese & egg
  • PUMPKIN PATTIE $1.50
  • COMBINATION FRIED RICE $12.50
  • SPRING ROLL $3.00
  • SEA DOG $3.50
  • KUMARA PATTIE $1.50
  • DONUT $2.00
Tong's Takeaway (sample menu)
  • Meat Fritter (home made) $2.30
  • Egg $4.50
  • Banana Fritter $1.50
  • Hawaiian $5.00
  • Shrimp $11.00
  • Shredded pork and Potato on Rice $11.00
  • Beef Fried Rice $10.00
  • Roast pork $10.00
Wadestown Seafoods (sample menu)
  • Battered Fillet (warehou) $7.80
  • Chicken Patties $2.70
  • Fish cake $2.50
  • Mussel Fritter (Mr Seafood) $3.30
  • Scallop $2.00
  • Paua Fritter $2.90
  • 3 hot dogs, 1.5 lt drink pack
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
Cafe Thyme (sample menu)
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • -Add fries and salad $4.00
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Fish n' chips $15.00
    • With salad
  • -Chicken
    • With cranberry and brie
  • -Chicken $14.00
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
Milk Crate (sample menu)
  • t leaf tea range $4
  • antipodes sparkling water 500ml $4.50
  • single origin hot chocolate menu $6
  • bacon buttie $4
  • seasonal fruit with piako yoghurt $9
  • peoples coffee fair trade organic $3.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • hardieboys ginger beer $5.50
Satay Palace (sample menu)
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • VEGGIE CURRY $10.00
    • fresh season vegetables and tofu, in homemade curry paste served with rice
  • PRAWN MEE $14.00
    • fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
Hataitai Hot Bread Shop (sample menu)
  • French Ham Roll $4.20
  • Pork & Egg Turnover $3.50
  • Quiche $4.50
  • Bread Roll $0.80
  • Roast Beef Sandwich $4.70
  • Vegetarian Sandwich $3.20
  • Tuna On Rye $5.00
  • Russian Rye $3.50
The Realm Bistro and Bar (sample menu)
  • Caramel Sundae $4.50
    • With caramel sauce and hundreds and thousands sprinkles.
  • Cajun Prawns $12
    • Cajun Prawns with sweet chilli sauce and lemon wedge.
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
  • Kiwi Burger $17
    • The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
  • Pork Belly $26
    • Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
  • B.L.T $15
    • Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
  • Chicken Nuggets And Chips $11
    • Served with tomato sauce
Food Star (sample menu)
  • Vegetarian $8.50
  • Roti Bread $2.50
  • Apple Turnover $2.50
  • Steak $10.50
  • Sweet Sour Chicken $11.90
  • Paua Fritter $2.50
  • Bluff Oyster Dinner (6 Oysters) $18.00
  • Pineapple Fritter $1.90
Curry In A Hurry (sample menu)
  • Butter Chicken $15.90
    • Chicken cooked in a rich tomato, butter and honey sauce
  • Plain Roti $2.50
    • Traditional wholemeal bread
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Chicken Vindaloo $15.90
    • A sharp chicken curry with a fireproof palette
  • Vegetable Samosa $6.50
    • Pockets of thin pastry filled with vegetables, herbs and spices
Arizona Bar and Grill (sample menu)
  • Sunny Egg $2.00
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Caesar Salad $4.00
    • add chicken
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Gluten Free Bun/ Bread $2.00
  • Hash Brown $3.00
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
Rata Cafe (sample menu)
  • Buttery wilted baby spinach $3.00
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Haloumi $4.50
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Streaky bacon + free range+ egg on toast $7.50
Nick's Coffee House (sample menu)
  • Lasagne Square $3.00
  • Small Sausage Roll $1.50
  • Rissoles $3.00
  • Fish $2.50
  • Sausages & Eggs $10
  • Toasted Sandwich $1.50
  • Steak & Mushroom Pie $3.50
  • Mince on toast $8
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand
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