The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • Sichuan style poached fish fillets in fragrant chilli oil $24.00
  • Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
  • Orange beef N/A
  • Chinese style beef fillets N/A
  • Sauteed vegetable with bamboo fungus $24.00
  • Chinese roast duck (half) $22.00
  • Dragons Special Delicacies N/A
  • Hot & spicy tofu $6.00
  • Collection Of Scones, Slices & Muffins from $2.50
  • - Add Halloumi Or Bacon $5.00
  • Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
  • Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
    • With Garlic & Herbs On Five Grain Toast
  • Fish & Chips $20.00
    • Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
  • Free-Range Poached Eggs & Free-Range Bacon (DF) (GF) $15.00
    • On Five Grain Toast
  • Served from 11:30am - 4:00pm
  • Babylon Royale With Cheese $20.00
    • Angus Beef Pattie, Bacon, Aged Cheddar, Caramalised Onions, Tomato, Lettuce, Bbq Sauce & Garlic Mayo On A Milk Bun With Curly Fries
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Chicken Murtabak $17
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Steamed Jasmine Rice $1
  • Coconut / Tomato Chutney $3
  • Beef with Ginger and spring onions $13.50
  • Prawns $19.00
  • Prawns $17.50
  • Double Meat $6.50
  • Hot & Spicy Fish $6.50
  • Shrimps $14.50
  • Chips $3.10
  • Hash Brown $1.00
  • Steak & Onion $2.50
  • Chicken & Sweetcorn $7.00
  • Wiener Schnitzel $3.50
  • Chow Mein $9.80
  • Dinner Pack $11.50
    • Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
  • Potato $0.70
  • Nasi Goreng (Rice) $10.80
  • Bacon & Egg - Jumbo/Medium $5.70/$4.50
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • -Bacon
    • With tomato, onion and cheese
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • -Add fries and salad $4.00
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • t leaf tea range $4
  • croissant, w jam (filled $7.50) $5.50
  • peoples coffee fair trade organic $3.50
  • sweet muffins and savoury scones $4
  • antipodes sparkling water 500ml $4.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • single origin hot chocolate menu $6
  • real lemon, honey and ginger $4
  • Roti Chanai with Chicken Curry $6.80
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
  • Vegetarian $3.80
  • Combination Seafood (Steam Rice/Veges) $13.90
  • Filing: $0.8/ea
    • Ham, Onion. Egg, Cheese, Pineapple, Mushroom
  • Steamed Pork Bun $2.80
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • Hot Dog $2.20
  • Pickled mustard, tofu, mushroom soup $7.00
  • Pineapple Fritter and Ice cream $8.00
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Vegetable Fried Rice or Noodles $15.90
  • Sichuan-style Hot spicy Beef $18.50
  • Fried Seasonal Vegetables $15.50
  • Fried beef with hot and sour sauce $18.50
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Corn fritters $16.50
    • Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
  • Nachos $16.00
    • Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Plain Rice $2.00
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Garden salad $5
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Extra aioli $0.5
  • Garlic bread $5
  • Boiled Egg and Multigrain Soldiers $4
  • Satay Chicken Kebabs $6.50
    • Chicken Marinated in curry powder served with peanut sauce.
  • Chicken Noodle Soup $13.50
    • Steamed Chicken with rice noodles, bok choy and bean sprouts.
  • Receive 10% discount for Pick-Up order
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -Toasted sourdough Pandoro bread
  • -add rice $3.00
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand