The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Croque-Madame (topped with an egg) $19.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Quiche vegetarienne $17.00
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
  • Miso $2
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • - marmalade $6
  • Fresh green leaf salad $5
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Cheese $5.30
  • Roast pork $4.80
  • BBQ pork $12.50
  • Hot Dog $2.60
  • BBQ pork $12.00
  • Beef $12.50
  • Meat Patty homemade $3.20
  • Half $10.80
  • Chicken, Pineapple & Cashew Nuts $12.00
  • Won Ton on Fried Rice $11.00
  • Steak Burger $4.50
  • Hot Dog $2.00
  • Apple Turnover $1.80
  • Pineapple Fritter $1.40
  • Shrimp Fried Rice $11.00
  • Shrimp Chow Mein $11.00
  • Stuffed Mushroom $1.30
  • Crumbed Chicken Fillets $9.50
  • Chow Mein $9.80
  • Egg - Jumbo/Medium $5.00/$3.90
  • Bacon & Egg - Jumbo/Medium $5.70/$4.50
  • Spring $2.30
  • Curry & Vegetables $9.80
  • Chow Mein $9.80
  • Super Special Feast(Virundhu) $13.00
    • one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
  • Beef Kothu Barroca $17.50
  • Chicken Kothu Barroca $17.50
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
  • Iamb Korma $17.50
  • Egg Biriyani $15.00
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Curry Laksa $12.50
    • noodles, eggs, fish balls and chicken curry soup with bean sprouts
  • Hot Dog $2.40
  • Super chicken burger $9.80
    • chicken patties, potato fritter, pineapple, cheese, bacon
  • Real Paua Frltter(10o%) $6.20
  • Whole chicken (size 16) $23.00
  • Battered Fillet (Tarakihi) $8.30
  • Paua Fritter $2.90
  • Squid Ring (100%) $1.00
  • Stuifed Chicken Wing $2.10
  • Crispy wonton $0.90
  • Plain $9.70
  • Vegetable $9.70
  • Chicken $11.70
  • Plain $11.00
  • Beef $11.70
  • Fish $3.10
  • Comb & pineapple $11.90
  • Apple in hot Toffee $9.00
  • Pork in Beijing sauce $18.50
  • Crispy Beijing Vhicken $18.90
  • Plain Noodles(per person) $2.00
  • Orange Beef $18.50
  • Quick Fried Beef with spring onion $18.50
  • Fried Squid in chilli Sauce with Peanuts $19.90
  • Vegetarian Squid with seasonal Vegetables $17.50
  • In-house smoked salmon $7.00
  • Cheese & ham $6.00
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Side salad $7.00
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Mince & Cheese Pie $3.80
  • Quiche $4.50
  • Cheese Vienna $3.30
  • White Bread $2.60
  • Ham & Egg Sandwich $4.70
  • Chicken Salad Sandwhich $4.70
  • Potato Top Pie $3.80
  • Chicken, Bacon & Avocado Roll $6.00
  • Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Oysters
  • Potato Fritter / Hash Brown $1.00
  • Vegetable $11.00
  • Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
  • Kumara Chips $6.00
  • Ham / Mushroom / Cheese / Egg / Corn $3.50
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Bacon & Eggs $12.50
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • BLAT $12.00
    • with House made Mayo
  • English Muffins $5.50
  • Toast & Spreads $4.00
  • Muesli Fruit & Yoghurt $7.00
  • Teriyaki Salmon Roll $2.00
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Munch Rice $1.20
  • California Roll $2.00
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Crab Salad Roll $2.00
  • Philadelphia Roll $2.00
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand