The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • Family large pack $55.00
    • 8F/5 HD/4C
  • Chicken ham & avocado spring rolls $9.50
    • with dipping sauce
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Potato fritter $1.20
  • Squid ring $1.20
  • Crabstick $2.00
  • Choice of Sweet and Sour pork or chicken $14.00
  • Bacon $2.00
  • Combination $13.00
  • BBQ pork $13.50
  • Lemon Chicken $13.00
  • Ginger Chicken $13.50
  • Chips $3.20
  • Chicken $13.50
  • Sweet & sour pork $13.00
  • Oyster season
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Udon noodles combination $12.00
  • WORKS BURGER $7.00
  • CHICKEN FRITTER $2.50
  • BACON BURGER $4.80
  • SPRING ROLL HOMEMADE $2.50
  • Cheese $2.50
  • Orange pork $11.00
    • on noodles or steamed rice
  • Pork & shrimps fried rice $12.00
    • shrimps, roast pork and fresh vegetables
  • Chicken in Satay Sauce $11.00
  • Beef Brisket Noodle/Ho Fun Soup $11.00
  • Mixed Vegetables $10.00
  • Nasi Goreng (Rice) $11.00
  • Fish $12.50
  • Spring Onion Pancakes $4.50
  • Ma Po Bean Curd $11.00
  • Szechuan Fish $11.00
  • -Bifteki $20.50
  • Chips $3.00
  • -Drumstick $4.50
  • Ham $5.00
  • Spinach & pumpkin $2.50
  • Cheese $5.50
  • -Drumstick $2.40
  • 10 souvlaki & 2 super pita
  • single origin hot chocolate menu $6
  • benger apple and boysenberry or apple and raspberry $4.50
  • real lemon, honey and ginger $4
  • filled baguettes $6.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • hardieboys ginger beer $5.50
  • croissant, w jam (filled $7.50) $5.50
  • bacon buttie $4
  • Mussel $0.90
  • Egg $4.00
  • Banana Fritter $2.00
  • Shimp $12.00
  • Lemon Chichen $19.00
  • B1 $8.50
    • cheese burger, fish & chips
  • Pork $13.00
  • Steak/Pork/Chicken $12.00
  • Cheese, ham & pineapple $7.00
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Fruit & Marshmallow Skewer. $3.50
  • Kids Toasted Sammies
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Cheese & pineapple $6.00
  • Garlic Ciabatta $5.50
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • -with your choice of salad or fries (G)
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Chunky Fries with homemade aioli $8.50
  • Crispy Pork ith Stir Fry Vegetables $16.00
    • Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
  • -Rice Steamed / Vegetables
    • Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Receive 10% discount for Pick-Up order
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • -Rice / Noodles / Cashew Nut $2.50
  • Bagel with Cream Cheese & Jam $5.50
  • Bacon & Eggs $12.50
  • Toast & Spreads $4.00
  • French Toast- Bacon Banana & Maple $14.90
  • BLAT $12.00
    • with House made Mayo
  • Nacho’s with Guacamole $14.90
  • Gluten Free Toast $4.50
  • Vegetarian $11.00
  • Crunchy garlic chicken with sauteed potatoes and Italian coleslaw 17.00
  • Smoked bacon and gruyere tartlet -
  • MOF Specialty Our famous vintage cheddar cheese or date scones, served with butter $3.50 each
  • Platters provide grazing food for 6 to 12 people depending on selection. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
  • Morton Estate N.V 375ml Hawkes Bay 24.00 bottle
  • OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
  • Eggs Benedict (ham) 16.00
  • Iced coffee 5.00
  • Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
  • Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
  • Lamb Seekh Kebab, Lamb mince rolls flavored with spices, cooked in Tandoor oven $9.50
  • Chicken Nuggets $8.90
  • Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
  • Sparkling Mineral Water 500ml $6.00
  • Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
  • Cheese Naan, Naan stuffed with cheese $4.90
  • Roast Beef
  • Tue $5.00
    • Aloo Tikki
  • Ham, Egg Salad
  • Bacon & Cheese $5.00
  • Ham, Cheese, & Pineapple $5.00
  • Chicken, corn & Cheese $5.00
  • Bacon & Egg
  • Fri $7.00
    • Pan Bhaji come with 2 buns
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand