The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • Meat Pattie $3.00
  • Scallops (each) $2.70
  • Oysters (each) Season
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Chips Scoop $3.70
  • Potato Fritter $1.20
  • Dim Sims (each) $1.40
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • SCALOPS 1/2 DOZ $12.00
  • PINEAPPLE $10.00
  • PINEAPPLE RING $1.50
  • CRAB STICK $1.80
  • ROAST PORK CHOW MEIN $10.00
  • KIDDIE SCOOP $2.00
  • KUMARA PATTIE $1.50
  • VEGETABLE CHOW MEIN $8.50
  • Shrimps $13.00
  • Potato Fritter $1.00
  • Chicken $11.50
  • Crumbed Fish $3.90
  • Meat Patty homemade $3.20
  • Ginger king Prawn $14.50
  • BBQ pork $12.50
  • Vegetarian $5.50
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Chicken Tikka Masala
    • Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
  • PLAIN NAAN $3.00
    • bread made of refined flour
  • Butter Prawn
    • Prawn cooked In creamy tomato sauce
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • SALAD $6.50
    • cucumber onion carrot & tomato
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • Tomato
  • Smoked Chicken, Avocado + Mesclun $13.50
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Avocado
  • Ham $1.00
  • Bacon
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Ice Cream
    • See cart at side door
  • Crêpes $10.00
    • Served with lemon and sugar
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Italiano
    • Tomato salsa, sun-dried tomato, eggplant, olives, capers, capsicum, salami and mozzarella
  • Samosas and spring rolls, with fries and sweet chilli $14.00
  • Corn, courgette and kumara fritters, served with salad and sour cream $15.00
  • -Small $15.00
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • Straight Cut Fries $7.00
  • Only available from 11.30 till 2pm
  • -5 for $7.00
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Pack 6 $25.00
    • 6 Fish, 2 Chips Crab Stick, Potato Fritter
  • Kumara Chips $6.00
  • Pack 4 $35.00
    • 6 Fish, 2 Chips, 4 Hot Dog
  • Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Steak / Bacon $4.00
  • Teriyaki Chicken Udon/Soba $21.00
    • Udon or soba noodles in soup, served with teriyaki chicken.
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
  • Yakiudon (V) $13.50
    • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Miso Soup $3.50
    • Soy bean paste, fish stock soup, with tofu and seaweed.
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • SAUVIGNON BLANC $6
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • EMERSONS PILSNER $7
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Chicken Mushroom on Rice $12.90
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
  • Tofu stir fry on rice $10.90
  • Roast pork on rice $13.50
  • 6 choices $11.90
  • Korean spicy seafood $10.90
  • Combination laksa $12.50
  • Roti & chicken curry $8.90
  • Vegetable / Egg $13.00
  • Prawn Curry $15.50
  • Lamb Rogan Josh $14.00
  • Yogurt Raita $3.00
  • Pappadams (4 pieces) $2.00
  • All dishes are cooked in Canola Oil Halal, Vegan, No MSG added
  • We also undertake catering orders for parties and office functions
  • Murtabak $14.50
    • Murtabak is a roti bread stuffed with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Murtabak
  • Chicken & Bacon Ranch Melt N/A
  • Turkey & Ham N/A
  • Olives N/A
  • Lettuce N/A
  • Italian Dressing N/A
  • Ranch N/A
  • Roasted Garlic N/A
  • Old English N/A
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand