The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • Curry ( beef rank / lamb flank ) on rice $13.00
  • Shredded duck meat fried vermicelli $13.00
  • 1kg $34.00
  • Beef brisket (stirred noodle / fried noodle) $13.30
  • Pad thai ( chicken / beef $13.00
  • Salted chicken with rice $12.50
  • Belly pork with chili sauce $13.90
  • Stir-fried udon noodles with black pepper $13.30
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Create your own big breakfast by adding any of our sides!
  • Fish n chips $8
  • Shoestring fries $4
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Pancakes with banana & maple syrup $7
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Bacon Dinner (3 Slices of bacon) $12.00
  • Roti $3.20
  • Donut $1.80
  • Crumbed Fillet (Tarakihi) $8.30
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Hot Dog $2.40
  • Paua Fritter $2.90
  • Cheese Burger $5.00
  • CANTONESE CRAB $24.00
  • CRABMEAT & CORN $6.00
  • SPICY STEAMED FISH $25.00
  • KING PRAWNS IN HOT PEPPER SAUCE $23.50
  • SEAFOOD HO FUN SOUP $18.00
  • MONGOLIAN FISH FILLETS $19.00
  • COMBINATION LOW MIEN $14.50
  • SICHUAN SQUID $16.00
  • Egg/Vegetable $9.50
  • B3 $14.00
    • 2 fish & 2 hot dogs & 2 chips
  • Steak $10.50
  • Pork $10.50
  • Doughnut $1.80
  • Steak Roll $2.50
  • Lemon Chicken (on rice) $14.00
  • A2(for 3-4 people) $45.00
    • Sweet & Sour Pork, Chicken Chow Mein, Pork Fried Rice, Steak Egg Fu Young, 8 Won Ton
  • FRIES WITH HOT CHILLI BEANS $8.50
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • VEGETARIAN $8.50
  • TOASTED SANDWICHES $5.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • CHICKEN + BACON $12.00
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Corn fritters $16.00
    • w bacon & salad
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Thai chicken curry $18.00
    • w rice & salad
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Toasted bagel $5.50
    • w spreads
  • Grilled chicken salad $18.00
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • Black And/Or White Pudding (Two) $5.00
  • T. Mallard'S Pate $14.50
    • House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • Substitution Of Toast To Gf Focaccia Add $2.00
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Extra Bacon $4.00
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Nachos $16.00
    • Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Chicken Burger $12.00
    • Crumbed chicken breast, onions salad and a side of fries & mayo
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • •char grilled garlic sourdough bread with today’s dip • $8
  • - add poached egg $2.00
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • - add grilled chicken $4.00
  • •fresh beans with sweet onion marmalade• $8
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • * Take Away Available
  • Garden Salad with Balsamic Dressing $4.50
  • available till 11am
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • - Greek (Feta & Kalamata Olives)
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • -Cheddar $1.50
  • Onion Rings $5.90
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Kumara Fries $5.90
  • Go Fish $8.40
    • One piece of crumbed fish
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Cranberry $1.00
  • CHICKEN FILLET BURGER $7.00
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • NASI GORENG (SPICY) $11.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • CHICKEN CURRY RICE(SPICY) $10.50
  • CHICKEN CHOW MEIN $10.50
  • CANADA SQUID ON RICE $10.50
  • FISH $3.50
  • SICHUAN (hot & spicy) $18.00
    • king prawn
  • Teriyaki chicken on rice $12.90
  • Nasi goreng (hot & spicy0 $12.50
  • Beef $11.90
  • Beef $11.90
  • Chicken $11.90
  • Prawn & wonton (no noodles) $10.90
  • steamed Siu Mai $4.50
    • minced pork and water chestnut wrapped with siu mai pastry
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand