The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Smoked salmon $7.00
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Chicken Nuggets (each) $1.00
  • Paua Fritter $6.80
  • Curry Roll $3.00
  • Vegetarian Roll $2.90
  • Dim Sims (each) $1.40
  • Hotdog $2.90
  • Sausage $2.90
  • Corn Fritter $2.90
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Scrambled on toast (V) $10.00
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Pancakes with banana & maple syrup $7
  • -smoked salmon $12.50
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • HRP cheese toastie $6
  • -Truffled shoestring fries $9
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • The Polo Club
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Lemon Chicken $15.90
    • Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
  • Vegetarian options maybe available on request
  • Singapore Fried Noodles $11.90
    • Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
  • Nasi Goreng $11.90
    • Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Pepper Beef $14.80
    • Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
  • Grilled Pork $14.80
    • Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
  • Comb & pineapple $11.90
  • Chips (Only) $3.20
  • Roast pork & tomato $11.90
  • Hot dog $2.50
  • Roast pork $11.90
  • Meat patties $2.50
  • Curry roll $2.50
  • Chicken & cashew nut $15.00
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • STEAMED RICE $2.50
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • -With Smoked Salmon $18.00
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • Bangers and mash with onions and gravy* $16.00
  • Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
  • Bacon, sausages or fries $5.00
  • Fish and Chips $14.00
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • 120g Sirloin Steak with fries, salad, caramelised onions, and topped with our hollandaise sauce* $15.00
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Pancake $14.50
    • berries compote and cream fraiche
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Toasted sandwich $4.00
    • bacon and egg
  • Eggs on Sourdough $7.50
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • French fries $5.00
    • Aioli - tomato sauce
  • -Bacon tomato + cream cheese
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • -Colonial
    • Cheese-salad-crumbed chicken
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • 3 egg omlette $14.00
  • Leafy Green salad $6.50
  • Baked crispy rosemary potatoes $9.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Olives $9.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand