The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Dish of the day (ask our friendly staff) $19.00
  • Croque-Madame (topped with an egg) $19.00
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Vegetarian Murtabak (V) $17
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Coconut / Tomato Chutney $3
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • TANDOORI CHICKEN $18.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Hotdog $2.00
  • Yong Chou Fried Rice $11.00
  • Curry Rice Roll (homemade) $1.80
  • Roast Pork Cashew $13.50
  • Pork with Black Bean Sauce $11.50
  • Steamed Vegetables
  • Oyster(1/2 Dozen) $12.00
  • Chicken $10.00
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Burger thyme $16.50
  • Bacon or kranskys $3.50
  • -Add fries and salad $4.00
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • -Bacon
    • With tomato, onion and cheese
  • Fish n' chips $15.00
    • With salad
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Mar's Bar (deep Fried) $2.60
  • Chicken $13.50
  • Curry Roll $2.20
  • Beef with Black pepper sauce & seasonal veges $13.50
  • Hot Dog (on stick with sauce) $2.10
  • King Prawn $16.50
  • Beef $10.50
  • Chips (Homemade) $3.00
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Chicken Burger $12.00
    • Crumbed chicken breast, onions salad and a side of fries & mayo
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Nachos $16.00
    • Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Platter - serves 2 - 3 $20.00
    • Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
  • Extra Bacon $4.00
  • Bacon Hash $15
    • Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
  • Cajun Prawns $12
    • Cajun Prawns with sweet chilli sauce and lemon wedge.
  • Beef Nachos $12
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Roast (Sunday Only) $10
    • Please see one of our friendly staff for more information about Sundays roast
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Pork Ribs $20
    • Pork ribs served with chunky chips and salad.
  • Secret Recipe Mushrooms $8
    • Served on Hataitai Bread Shop toast.
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • V = Vegetarian /G = Please specify if Gluten free is required
  • -with your choice of salad or fries (G)
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Teriyaki Steak Set $19.50
    • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • STEAMED VEGETABLES $5.00
  • PAD PREW WAN $12.50
    • Thai style sweet and sour stir fried with beef, chicken, or pork
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • FRIED VEG SPRING ROLLS $6.50
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • Hot Spicy Teriyaki Chicken $9.50
  • Smoked Salmon & Cream Cheese $9.50
  • Teriyaki Salmon $9.50
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Smoked Tuna $9.50
  • Honey, Ginger & Chicken Sushi $8.90
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Chicken Combo $9.50
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand