The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • Milkshake $8.00
    • Classic Caramel
  • Orange Juice $4.00
  • Guava $4.00
  • Chilli Cheese Fries $13.00
    • home cut fries topped with chilli beef and melted cheese
  • Bundaberg $4.00
  • Awesome Sauce $2.00
    • choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
  • Flat white, Latte, Mocha, Capo, Hot chocolate $4.50
  • Beef $8.00 / $14.00 / $20.00
    • seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Beef & vermicelli with satay casserole $24.00
  • Steamed eggplant with golden roasted garlic $24.00
  • Steamed seasonal fish with ginger & spring onion seasonal price
  • Fish fillets with black bean sauce N/A
  • Beef in clear broth $8.00/PP
  • Crispy pork belly slivers marinated in traditional spices $22.00
  • Sauteed seasonal vegetable with mushroom combo $22.00
  • Sauteed vegetable with bamboo fungus $24.00
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Sweet & Sour Chicken $13.00
    • Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 4. Fried Dumplings $7.50
  • 9. Chicken Boxing $10.50
  • 10. Deep-fried Squid $10.50
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 15. King Prawns in Batter $11.50
  • Vietnamese pork and calamari omelette $14.00
    • with steamed rice and salad
  • Salt and Pepper squid with Green tea soba noodle salad $13.00
  • Viet Namese Beef Ham $16.00
  • Combination Roasted Pork & Duck $18.00
  • Wok Stir Fried $14.00
    • choice of beef/chicken/pork/calamari or tofu with vegetables
  • Eggplant $2.00
  • Fried Rice choice of beef/chicken or tofu $13.00
  • Duck salad-roasted duck with fresh herb and roasted peanut salad
  • Fish $11.00
  • Chips (scoop) $2.90
  • Combination Nasi Goreng (rice) $11.50
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
  • Chicken $10.50
  • Mushrooms, tomato, pineapple $2.50
  • King Prawn, Mushroom & Cashews $18.50
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
  • add Feta $21.50
  • served with Toast [GF + 2.0] $12.00
  • *SOUP of the Day
  • *Pork Rillette
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • *Fish of the Day
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • Side Fries $3.50
  • Kung pao Chicken $13.00
  • Ginger king Prawn $14.50
  • Battered Chicken $5.00
  • FILLET DINNER $13.50
    • all served with chips coleslaw sauce & lemon
  • Shrimps $13.00
  • Dinner Pack $16.00
    • 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
  • Chicken $13.50
  • Crispy Skin Chicken with vegetable $14.80
  • B/b beef & veges $11.90
  • Pork $11.90
  • Whole chicken $18.00
  • Chips $3.10
  • Nasi gorang $11.90
  • Prawn $11.90
  • Chicken & tomato $11.90
  • Chicken wings $1.00
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Hand cut fries(gf) $8
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Peanut Tabbouleh $8
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Coconut Rice $3.00
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • -Toasted sourdough Pandoro bread
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Mashed Potato $8.00
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Sauteed Onions $2.00
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Seasonal Vegetables $8.00
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Caesar Salad $16.00
  • Garlic Pizza Bread $12.00
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Mushrooms $4.00
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • Fries Shoestring Fries $9.00
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand