The Royal Thai Restaurant in Wellington City Menu

APPETIZERS APPETIZERS
  • Yum Goong Naug $8.50
    • Prawn salad with lime juice and thai herbs
  • Toong Thong $6.50
    • Minced pork and shrimps wrapped in spring roll pastry
  • Poh Pai Kaew $6.50
    • Thai spring rolls stuffed with minced pork and herbs
  • Mun Frank Sorn Roop $6.50
    • Minced chicken with potato
  • Tod Mun Pla $6.50
    • Deep fried fish cakes served with light cucumber and peanut sauce
  • Karee Pub $7.50
    • Thai curry puff with minced chicken and pot
  • Satay Gai Rue Nua $7.50
    • Satay chicken or beef served with peanut sauce
  • Vegetarian Spring Roll Tod $5.50
SOUP SOUP
  • Tom Yum Gai $8.00
    • Hot and sour chicken soup with lemon grass. roasted chilli paste and Thai herbs
  • Tom Kau Gai $8.00
    • Spicy chicken soup with lemon grass and coconut milk
  • Tom Yum Goong Yai $9.50
    • Spicy prawn soup with lime juice, lemon grass and mushrooms
SEAFOOD SEAFOOD
  • Pla Rad Phrik $18.50
    • Deep fried whole fish with hot chilli sauce or spicy sweet and sour sauce
  • Seafood Pha Pong Ka Ree $16.50
    • Sauteed combination seafood with chilli and curry powder
  • Goong Tod Ka Teim Phrik Thai $16.50
    • Deep fried prawn with garlic and peper
  • Plameuk Phad Phrik Pao $14.00
  • Hoychel Phad Pad $16.50
    • Lightly sauteed scallops with red curry paste
VEGETARIAN VEGETARIAN
  • Pad Pak Ruem Mit $11.00
    • Sire fried vegetables on oyster sauce
  • Keang Ka Ree Pak $11.00
    • Mild vegetable curry
  • Kaeng Keiw Wan Pak $11.00
    • Vegetable green curry
  • Pad Thai Vegetarian $11.00
    • Fried noodles with egg peanut, peanut and bean sprout
CURRY CURRY
  • Chu Chi Goong Naug $18.50
    • Large prawns in red curry sauce with sweet basil
  • Keang Panaeng $14.50
    • Red Panaeng curry of chicken, beef or pork with coconut milk and sweet basil
  • Keang Ped Dang $14.50
    • Red curry chicken, beef or pork with coconut milk and bamboo shoots
  • Keang Phed Ped Yang $16.50
    • Red curry of roast duck and bamboo shoots
  • Keang Kiew Wan $14.50
    • Green curry of chicken, beef or pork with coconut milk and sweet basil
  • Kaeng Mussaman Nau $14.50
    • Braised beef in medium hot carry
MEAT AND POULTRY MEAT AND POULTRY
  • Pad Bai Sara Ney - Moo Gai Nua $13.50
    • Fried pork, beef or chicken with chilli garlic and mint
  • Nau pad Nam Mon Hoi $13.50
    • Sauteed beef, mushroom, onion and vegetables with oyster sauce
  • Gai Pad Med Mamuang $13.50
    • Slices of chicken with cashew nuts and chilli
  • Pad Priew Wan $13.50
    • Chicken or pork in sweet and sour sauce
  • Gae Pad Kee Mao $13.50
    • Lightly salted lamb with chilli, ginger, bamboo, shoots and mint
  • Phad Ped Gai $13.50
    • Slices of chicken with spicy sauce
THAI SALADS THAI SALADS
  • Yum Woon Sen $14.50
    • Spicy vermicelli salad with minced pork and shrimps
  • Yum Nua Rue Gai Bangkok $14.50
    • Slice grilled beef or chicken salad, old Thai style
  • Yum Pla Muek $14.50
    • Spicy squid salad with lime juice and chilli sauce
NOODLES AND RICE NOODLES AND RICE
  • Sen Mee Pad Phrik $12.00
    • Fried noodles with chilli beef, chicken or pork and vegetables
  • Pad Bami $12.00
    • Fried egg noodles with beansprouts and chicken, pork or beef
  • Kow Pad Thai Tang Tang $12.00
    • Fried rice, pork, chicken or beef
  • Pad Thai $12.00
    • Fried noodles with egg, beansprouts and chicken or pork
  • Steamed Rice $2.00
  • Roti $4.00

Nearby Sample Menus

  • -Combination $12.00
  • Pork $11.50
  • Beef $11.50
  • Singaporean Noodles $12.50
  • Jumbo $9.50
  • Beef with Black Pepper with Vegetables $13.50
  • Battered Fillet $7.60
  • Chicken Nuggets (6) $5.40
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Honey Soy Glazed Carrots $5
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Steam Chicken and Vegetable $11.00
  • Chicken with Vegetables $11.00
  • Beef in Cumin Sauce $11.50
  • Kun Bao Chicken $11.00
  • Sesame Chicken $12.00
  • Mushroom $1.00
  • Chicken and Rice Noodle Soup $9.50
  • Steam Pork Dim Sim (6) $6.50
  • Soup $9.50
    • Served with toasted bread
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • Panni $8.50
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Large $11.00
  • Garlic Yoghurt
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Small $8.50
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Large $14.00
  • Small $11.00
  • Small $7.00
  • Chicken in Beijing sauce with vegetables $18.50
  • Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
  • Egg Fried Noodles $15.90
  • Twice-cooked Spicy Pork slices with vegetables $18.50
  • Steamed Dumplings $8.00
  • Spicy Squid in Chilli sauce with Peanuts $17.50
  • Deep fried Combination Vegetables $15.50
  • Deep Fried Fish Roll $21.50
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Pan fried dumplings
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Fried chicken $18.00
    • Deep Fried Chicken
  • Dinner set B (3 course main)
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Side dish (each) $3.00
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Fries $6.50
  • Garlic Bread $6.50
  • Fish Goujons $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • House Made Crispy Chicken Nuggets and Chips $12
  • Hand cut agria chips w aioli $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Garlic bread $5
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • Mushrooms $3.00
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • Grilled Tomato $2.00
  • Bacon $3.00
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Garlic Bread $7
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Green salad $6
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Gravy $4
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Free range Scotch egg $6.00
  • Custard square $6.00
  • Raspberry and white chocolate muffing $5.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Date scone $5.00
  • Banana cheese cakes jar $7.00
  • Something Savoury
  • Free-range pork and watercress pie $8.00
  • - add bacon $4.00
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • - add poached egg $2.00
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • Cream Cheese & Sun-dried Tomato $7.80
  • Kanpyo & Tofu Avocado $7.80
  • Smoked Salmon & Cream Cheese $9.50
  • Jumbo Fresh Tuna $10.80
  • Spicy Fresh Tuna $12.80
  • Smoked Salmon California $9.50
  • Tandoori Chicken $8.90
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
  • Balti Prawns, Prawns cooked with Balti Masala and green capsicum, onion and toamto $19.90
  • Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
  • Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
  • Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
  • Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50
  • Garlic and Cheese Naan, Naan stuffed together with cheese and garlic $4.90
  • Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
The Royal Thai Restaurant

The Royal Thai Restaurant

location

Address

27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043848653

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington City, Wellington, 6011, New Zealand