(Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Works Kebab $12.00/$16.50
(Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
(Cooked with homemade chilli sauce)
Chicken Samosa $3.50
Chicken or Lamb Satay Kebab $11.50/$16.00
(Cooked with homemade Satay sauce)
Mexican (Tabasco sauce and salsa) $11.00/ $15.50
Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
W/bacon, lettuce & tomato on focaccia with homemade aioli
Turkish Sandwich $13.50
W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
-w/bacon, camembert, mushrooms and tomato $12.00
Cajun Chicken Salad $15.50
W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
French Toast $16.00
W/bacon, maple syrup, fresh fruit, served with yoghurt
Pinenut Chicken Salad $14.50
W/chicken, avocado and pine nut salad with french dressing and aioli
Roast Veggies Salad $14.00
Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon