Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Assortito - selection of 3 cheeses with assorted condiments $31
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main