Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
NASI GORENG $13(Regular)/$18(Large)
NYONA FRIED RICE $13(Regular)/$18(Large)
DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
HOKKIEN NOODLES $15(Regular)/$18(Large)
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
KK SPECIAL NASI LEMAK $15.00
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)