The Spice Rack in Auckland City Menu

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Crunchy Poppadum (4 pieces) $2.00
Samosa (2 per serve) $6.00
- Pastry filled with Spicy potatoes & green pea's masala
Veg. Pakora $6.00
- Mixed vegetables smothered in pea batter & deep fried
Onion Bhaji $8.00
- Sliced onions dipped in pea batter and deep fried
Paneer Pakora $10.00
- Home--made cheese dipped in chick pea batter & deep tried
Chicken Pakora $10.00
- Chicken pieces with pea flour deep fried
Fish Pakora $10.00
- Fish pieces with pea flour deep fried
Prawn Pakora $10.00
- Prawns dipped in spicy thick pea batter & deep fried
Sheek Kebab $10.00
- Lamb mince rolls on skewers roasted in tandoor
Chicken Tikka $10.00
- Boneless Chicken pieces cooked in tandoor
Panner Tikka $12.00
- Panner pieces marinated with onions & tomatoes in tandoor
Mughlai Chicken Tikka $12.00
- Cream & cheese marinated Chicken cooked in Tandoor
Chicken Drumstick (4 per serve) $12.00
- Marinated Chicken thighs, spiced & cooked in tandoor
Kastoori Kebab $12.00
- Tandoor cooked Chicken pieces marinated in eggs & saffron
Tandoori Prawns $14.00
- Yogurt, herbs & spices marinated Prawns cooked in tandoor

Vegetarian Platter $15.00
- Platter served with Samosa, Onion Bhaji, Veg & Paneer Pakora
Tandoori Chicken Platter $16.00
- Platter served with Chicken Tikka, Chicken Pakoras, Chicken Mughalai, Chicken drumstick

Raita $3.00
- Cucumber & Yogurt mildly spices
Fresh Mint Chutney $3.00
- Mint leaves wound into paste
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Mixed Hot Pickles $3.00
Green Salad $6.00

Chicken, Lamb or Beef
All mains served with Rice $15.00
Butter Chicken / Lamb / Beef
- Cooked in Tomato gravy with butter, cream and aromatic spices
Vindaloo Chicken / Lamb / Beef
- Cooked in hot spicy gravy
Saagwala Chicken / Lamb / Beef
- Cooked with puree of spinach & a mild blend of spice
Rogan Josh Chicken / Lamb / Beef
- Cooked with exotic blend of herbs & spices
Madras Chicken / Lamb / Beef
- Cooked with coconut in tomato & onion gravy
Korma Chicken / Lamb / Beef
- Diced meat pieces cooked in cashew nut gravy, spices and a dash of fresh cream
Malai Chicken / Lamb / Beef
- Cooked in a rich cashew gravy, cottage cheese and mild spices
Jalfrazi Chicken / Lamb / Beef
- Red and Green Peppers, Onions, Chillies cooked in tomato & onion gravy
Tikka Butter Masala Chicken / Lamb / Beef
- Cooked with onions, capsicum, tomato & spices in a cream sauce.
Tikka Masala Chicken / Lamb / Beef
- Cooked in thick & creamy tomato & onion with capsicum in tomato & gravy
Aloo with Lamb or Beef
- Exotic blend of herbs & spices with spicy potatoes
Mango Chicken
- Chicken cooked with mango sauce a special recipe

ENTREE'S
- Samosa, Chicken Tikka, Sheek Kebab
MAIN COURSE
- Butter Chicken, Chicken Saagwala, Lamb Rogan Josh, Dhal Makhani Served with Garlic Naan Rice, Poppdum & Pickles

ENTRÉE'S
- Samosa, Paneer Pakora, Onion Bhaji
MAIN COURSE
- VEG. Butter Masala, Palak Paneer, Punjabi Chole & Dhal Makhani Served with Garlic Naan Rice, Poppdaum & Pickles

All mains served with Rice $17.00
Chicken / Lamb Dhansak
- Cooked with lentils, spinach & spices in an exotic gravy
Chicken Mughlai with Mushroom
- Mushrooms simmered in cashew gravy lightly spiced and crafted to perfection
Chicken Karahai
- Chicken Sauted with Onion, Capsicum & crushed Tomatoes in thick gravy
Chicken Taka Tak
- Chicken pieces simmered in white gravy blended with sweet & sour sauce
Lamb or Beef Nawabi
- Sauteed onion & tomatoes with eggs & cream, garnished with almonds
Mughlai Lamb Kofta
- Rich white nut gravy with mashed and spiced potato balls cooked in at slow flame
Chilly Chicken
- Chicken cooked in a delicious Indian spicy sauce with capsicum & onion
Chilly Prawn
- Prawn cooked with Capsicum and Onion with sweet and sour sauce
Goan Fish Curry
- Spicy Fish Curry cooked in GOA style
Balti Main
- Vegetable, Chicken, Lamb, Prawns cooked with sauce in a special way
Butter Fish
- Cooked in Tomato gravy with butter, cream and aromatic spices
Fish Vindaloo
- Cooked in hot spicy gravy
Fish Masala
- Pieces of fish cooked with tomato & onion & capsicum
Malabari Prawns
- Prawns cooked in creamy Coconut with Capsicum
Prawn Curry
- King Prawns cooked in a thick curry sauce
Butter Prawns
- Prawns cooked in butter cream & tomato gravy
Prawn Masala
- Kings Prawns cooked with tomatoes, onions & capsicum
Prawn Vindaloo
- King Prawns cooked in spicy gravy
Prawn Saagwala
- Prawn cooked with spinach qravy
Prawn Jalfrazi
- Prawn cooked with vegetables and onion & tomato

Chicken marinated in yogurt & spices Half $12 Whole $23

Veg Jalfrezi
- Seasonal vegetables cooked in a sweet & sour sauce
All mains Served with rice $14.00
Subzi Bhaji
- Diced vegetables cooked in a curry sauce
Vegetable Korma
- Seasonal vegetables cooked with cashew nut and white sauce
Veg. Butter Masala
- Seasonal vegetable cooked with tomato and butter gravy
Malai Kofta
- Mashed potatoes & cottage cheese deep fried & cooked in gravy
Shabnam Curry
- Green Peas & Mushroom with tomatoes & onions in a creamy sauce
Butter Paneer
- Diced cottage cheese cooked with spices in tomato & butter sauce
Karahi Panner
- Panner cooked in thick gravy with capsicum, onions & Corriander
Palak Paneer
- Spinach & Cottage cheeses cooked in a mild gravy
Paneer Kaju
- Paneer pieces cooked with butter gravy & garnished with dry nuts
Paneer Tikka Masala
- Paneer pieces cooked with capsicum, tomatoes, onions & gravy
Mushroom Butter Masala
- Mushroom cooked with butter gravy and capsicum
Aloo Mutter
- Potatoes & Peas cooked with in spicy and mild sauce
Bombay Aloo
- Potatoes tossed with cumin seeds and cooked in creamy sauce
Mutter Paneer Masala
- Cottage cheese & peas cooked together in tomato & onion gravy
Punjabi Chole
- Chickpeas cooked in Tomato and Onion sauce with special spices
Dhal Makhani
- Lentils cooked over night and finalised in a thick and rich sauce
Tarka Dal
- Mixed lentils cooked Ginger, Garlic & Spices

Plain Boiled Rice $2.00
Cumin Rice $4.00
- Rice fried with cumin seeds
Peas Pulau $5.00
- Rice fried with cumin seeds and peas

Tandoori Rot $3.00
- Whole meal bread / Naan
Garlic Naan $4.00
Butter Naan $4.00
Keema Naan $5.00
- Lamb mince
Cheese Naan $5.00
- Cottage cheese with mashed potatoes
Cheese Garlic Naan $5.00
Peshwari Naan $5.00
- Cooked with mixed nuts
Onion Kulcha $5.00
- Stuffed with potatoes and onion
Prantha $5.00
- Flaky bread
Aloo Prantha $5.00
- Flaky bread with potatoes
Cheese Prantha $5.00

Vegetable Biriyani $14.00
- Seasonal vegetables fried in saffron rice in a special way
Chicken / Lamb /Beef Biriyani $15.00
- Saffron Rice spiced and cooked in special way
Prawn Biriyani $16.00
- King prawns fried in saffron rice in a special way
Chicken Pan Fried Rice $16.00
- Vegetables and Chicken pieces tossed with rice together in a special way
Balti Fried Rice $18.00
- Vegetables, Chicken, Lamb, Prawns cooked with rice together in a special way

FREE
1 BUTTER CHICKEN
On Orders over $79
Except Lunch, Weekday
Not applicable public holidays

Nearby Sample Menus

Light Noodle Soup With Beef $13.5
Prawn Meat $3.5
Pork Cutlet Noodle Soup $15.5
Hot Curry Beef Brisket On Rice $14.5
Flounder $8.5
Preserved Egg And Tofu $10
Beef Tendons $2
Cumin Lamb Bone $18.8

Sausage $1.20
BBQ pork & vege $11.50
Steak burger $4.20
24 wings and $2.00 chips $18.50
Special K $6.50
- 2 fish, sausage, chips
Whole chicken with $2.00 chips $16.00
Vege $10.50
Deep fried ice cream $2.00

Sweet Corn $2.50
Chips $2.00
Sausage $1.00
Prawn $11.00
Egg(no meat) $8.00
Chicken $9.50
(With Veges)
Sweet & Sour Chicken $10.50

BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*

Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
(from 7am- 3pm)
(from I I .30 am)
Avocado
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad

GYOZA(5 pieces) $6.00
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
BBQ PORK $1.50
TANKOTSU $10.50
- pork flavour soup
CORN $1.00
VEGE RAMEN $13.00
- contains pork and egg
TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices
GYOZA $10.50
- savoury dumplings - pork, chicken, beef or vegetable(10 pieces)

Battered Sausage $1.20
Mussel $0.80
Cheese $6.00
Bacon & Egg $7.50
Chicken, Bacon & Avocado $9.00
The Beast $15.00
- 1/3 beef pattie chicken steak bacon, egg & pineapple
The Whale $7.50
- grilled fish, onions & egg
Chicken Camembert & cranberry Burger $9.50

STEAK $10.00
BBQ PORK BURGER $4.20
PORK $10.00
SCALLOP $2.00
(with egg carrot peas bean corn)
COMBINATION $11.50
SWEET CORN $2.70
NASI GORENG $13.00
- combination meat prawn & rice

House cured salmon/Bacon/lamb sausage $6.00
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Chef’s Special
- ask your server
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots

MOA Methode Lager $9
Billecart NV Brut France $30 Glass
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39
House baked bread, olive oil $10
Bitter Orange Brulee orange sherbet, anise sable -
Te Awanga Syrah Hawkes Bay 11 $80 Bottle
MOA Pale Ale $9
ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -

Chocolate Lamington $2.00
Creamy Chicken $3.00
Peanut Slice $2.00
Apricot Pies $3.00
minced potato top $3.20
Steak & Cheese $3.00
Steak & Egg $3.50
Custard Fruits Pies $3.00

Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.
Prime Cut Scotch Fillet & oysters $38.40
Senior Supreme $16.50
- as above with supreme catch of the day
Fish & Prawns battered or crumbed $28.20
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
Garlic Prawns $29.30
- sauteed in garlic butter & served on a bed of greens
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice

-Asian Noodle Salad
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
-Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
Porrige@ $12.95
- With fruit and berry compote and soft brow sugar
-Roast Vegetable Salad
-Pastrami, Caramelised Onion & Roasted Capsicum
-Roast Kumara Salad