Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5