Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
-12 $36.50
Marinated olives & mozzarella $14.50
Seafood Chowder $29.50
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Calamari, curry salt, aioli
Fresh scallops sautéed in Garlic butter $18.50
Market Fish $36.50
On potato rosti with green beans, garlic prawns and herb hollandaise