The Spice Rack in Auckland City Menu

ENTREES ENTREES
  • Crunchy Poppadum (4 pieces) $2.00
  • Samosa (2 per serve) $6.00
    • Pastry filled with Spicy potatoes & green pea's masala
  • Veg. Pakora $6.00
    • Mixed vegetables smothered in pea batter & deep fried
  • Onion Bhaji $8.00
    • Sliced onions dipped in pea batter and deep fried
  • Paneer Pakora $10.00
    • Home--made cheese dipped in chick pea batter & deep tried
  • Chicken Pakora $10.00
    • Chicken pieces with pea flour deep fried
  • Fish Pakora $10.00
    • Fish pieces with pea flour deep fried
  • Prawn Pakora $10.00
    • Prawns dipped in spicy thick pea batter & deep fried
  • Sheek Kebab $10.00
    • Lamb mince rolls on skewers roasted in tandoor
  • Chicken Tikka $10.00
    • Boneless Chicken pieces cooked in tandoor
  • Panner Tikka $12.00
    • Panner pieces marinated with onions & tomatoes in tandoor
  • Mughlai Chicken Tikka $12.00
    • Cream & cheese marinated Chicken cooked in Tandoor
  • Chicken Drumstick (4 per serve) $12.00
    • Marinated Chicken thighs, spiced & cooked in tandoor
  • Kastoori Kebab $12.00
    • Tandoor cooked Chicken pieces marinated in eggs & saffron
  • Tandoori Prawns $14.00
    • Yogurt, herbs & spices marinated Prawns cooked in tandoor
MOUTH WATERING PLATTER MOUTH WATERING PLATTER
  • Vegetarian Platter $15.00
    • Platter served with Samosa, Onion Bhaji, Veg & Paneer Pakora
  • Tandoori Chicken Platter $16.00
    • Platter served with Chicken Tikka, Chicken Pakoras, Chicken Mughalai, Chicken drumstick
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.00
    • Cucumber & Yogurt mildly spices
  • Fresh Mint Chutney $3.00
    • Mint leaves wound into paste
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Mixed Hot Pickles $3.00
  • Green Salad $6.00
MAIN COURSES MAIN COURSES
  • Chicken, Lamb or Beef
  • All mains served with Rice $15.00
  • Butter Chicken / Lamb / Beef
    • Cooked in Tomato gravy with butter, cream and aromatic spices
  • Vindaloo Chicken / Lamb / Beef
    • Cooked in hot spicy gravy
  • Saagwala Chicken / Lamb / Beef
    • Cooked with puree of spinach & a mild blend of spice
  • Rogan Josh Chicken / Lamb / Beef
    • Cooked with exotic blend of herbs & spices
  • Madras Chicken / Lamb / Beef
    • Cooked with coconut in tomato & onion gravy
  • Korma Chicken / Lamb / Beef
    • Diced meat pieces cooked in cashew nut gravy, spices and a dash of fresh cream
  • Malai Chicken / Lamb / Beef
    • Cooked in a rich cashew gravy, cottage cheese and mild spices
  • Jalfrazi Chicken / Lamb / Beef
    • Red and Green Peppers, Onions, Chillies cooked in tomato & onion gravy
  • Tikka Butter Masala Chicken / Lamb / Beef
    • Cooked with onions, capsicum, tomato & spices in a cream sauce.
  • Tikka Masala Chicken / Lamb / Beef
    • Cooked in thick & creamy tomato & onion with capsicum in tomato & gravy
  • Aloo with Lamb or Beef
    • Exotic blend of herbs & spices with spicy potatoes
  • Mango Chicken
    • Chicken cooked with mango sauce a special recipe
THE SPICE RACK BANQUET $35 per person (Minimum for 2 persons) THE SPICE RACK BANQUET $35 per person (Minimum for 2 persons)
  • ENTREE'S
    • Samosa, Chicken Tikka, Sheek Kebab
  • MAIN COURSE
    • Butter Chicken, Chicken Saagwala, Lamb Rogan Josh, Dhal Makhani Served with Garlic Naan Rice, Poppdum & Pickles
THE SPICE RACK VEG BANQUET $30 per person (Minimum for 2 persons) THE SPICE RACK VEG BANQUET $30 per person (Minimum for 2 persons)
  • ENTRÉE'S
    • Samosa, Paneer Pakora, Onion Bhaji
  • MAIN COURSE
    • VEG. Butter Masala, Palak Paneer, Punjabi Chole & Dhal Makhani Served with Garlic Naan Rice, Poppdaum & Pickles
SPECIAL & SEAFOOD MAIN COURSES SPECIAL & SEAFOOD MAIN COURSES
  • All mains served with Rice $17.00
  • Chicken / Lamb Dhansak
    • Cooked with lentils, spinach & spices in an exotic gravy
  • Chicken Mughlai with Mushroom
    • Mushrooms simmered in cashew gravy lightly spiced and crafted to perfection
  • Chicken Karahai
    • Chicken Sauted with Onion, Capsicum & crushed Tomatoes in thick gravy
  • Chicken Taka Tak
    • Chicken pieces simmered in white gravy blended with sweet & sour sauce
  • Lamb or Beef Nawabi
    • Sauteed onion & tomatoes with eggs & cream, garnished with almonds
  • Mughlai Lamb Kofta
    • Rich white nut gravy with mashed and spiced potato balls cooked in at slow flame
  • Chilly Chicken
    • Chicken cooked in a delicious Indian spicy sauce with capsicum & onion
  • Chilly Prawn
    • Prawn cooked with Capsicum and Onion with sweet and sour sauce
  • Goan Fish Curry
    • Spicy Fish Curry cooked in GOA style
  • Balti Main
    • Vegetable, Chicken, Lamb, Prawns cooked with sauce in a special way
  • Butter Fish
    • Cooked in Tomato gravy with butter, cream and aromatic spices
  • Fish Vindaloo
    • Cooked in hot spicy gravy
  • Fish Masala
    • Pieces of fish cooked with tomato & onion & capsicum
  • Malabari Prawns
    • Prawns cooked in creamy Coconut with Capsicum
  • Prawn Curry
    • King Prawns cooked in a thick curry sauce
  • Butter Prawns
    • Prawns cooked in butter cream & tomato gravy
  • Prawn Masala
    • Kings Prawns cooked with tomatoes, onions & capsicum
  • Prawn Vindaloo
    • King Prawns cooked in spicy gravy
  • Prawn Saagwala
    • Prawn cooked with spinach qravy
  • Prawn Jalfrazi
    • Prawn cooked with vegetables and onion & tomato
TANDOORI CHICKEN TANDOORI CHICKEN
  • Chicken marinated in yogurt & spices Half $12 Whole $23
VEGETARIAN DISHES VEGETARIAN DISHES
  • Veg Jalfrezi
    • Seasonal vegetables cooked in a sweet & sour sauce
  • All mains Served with rice $14.00
  • Subzi Bhaji
    • Diced vegetables cooked in a curry sauce
  • Vegetable Korma
    • Seasonal vegetables cooked with cashew nut and white sauce
  • Veg. Butter Masala
    • Seasonal vegetable cooked with tomato and butter gravy
  • Malai Kofta
    • Mashed potatoes & cottage cheese deep fried & cooked in gravy
  • Shabnam Curry
    • Green Peas & Mushroom with tomatoes & onions in a creamy sauce
  • Butter Paneer
    • Diced cottage cheese cooked with spices in tomato & butter sauce
  • Karahi Panner
    • Panner cooked in thick gravy with capsicum, onions & Corriander
  • Palak Paneer
    • Spinach & Cottage cheeses cooked in a mild gravy
  • Paneer Kaju
    • Paneer pieces cooked with butter gravy & garnished with dry nuts
  • Paneer Tikka Masala
    • Paneer pieces cooked with capsicum, tomatoes, onions & gravy
  • Mushroom Butter Masala
    • Mushroom cooked with butter gravy and capsicum
  • Aloo Mutter
    • Potatoes & Peas cooked with in spicy and mild sauce
  • Bombay Aloo
    • Potatoes tossed with cumin seeds and cooked in creamy sauce
  • Mutter Paneer Masala
    • Cottage cheese & peas cooked together in tomato & onion gravy
  • Punjabi Chole
    • Chickpeas cooked in Tomato and Onion sauce with special spices
  • Dhal Makhani
    • Lentils cooked over night and finalised in a thick and rich sauce
  • Tarka Dal
    • Mixed lentils cooked Ginger, Garlic & Spices
RICE RICE
  • Plain Boiled Rice $2.00
  • Cumin Rice $4.00
    • Rice fried with cumin seeds
  • Peas Pulau $5.00
    • Rice fried with cumin seeds and peas
BREADS FROM TANDOOR BREADS FROM TANDOOR
  • Tandoori Rot $3.00
    • Whole meal bread / Naan
  • Garlic Naan $4.00
  • Butter Naan $4.00
  • Keema Naan $5.00
    • Lamb mince
  • Cheese Naan $5.00
    • Cottage cheese with mashed potatoes
  • Cheese Garlic Naan $5.00
  • Peshwari Naan $5.00
    • Cooked with mixed nuts
  • Onion Kulcha $5.00
    • Stuffed with potatoes and onion
  • Prantha $5.00
    • Flaky bread
  • Aloo Prantha $5.00
    • Flaky bread with potatoes
  • Cheese Prantha $5.00
BIRIYANIS BIRIYANIS
  • Vegetable Biriyani $14.00
    • Seasonal vegetables fried in saffron rice in a special way
  • Chicken / Lamb /Beef Biriyani $15.00
    • Saffron Rice spiced and cooked in special way
  • Prawn Biriyani $16.00
    • King prawns fried in saffron rice in a special way
  • Chicken Pan Fried Rice $16.00
    • Vegetables and Chicken pieces tossed with rice together in a special way
  • Balti Fried Rice $18.00
    • Vegetables, Chicken, Lamb, Prawns cooked with rice together in a special way
TAKEAWAY SPECIAL TAKEAWAY SPECIAL
  • FREE
  • 1 BUTTER CHICKEN
  • On Orders over $79
  • Except Lunch, Weekday
  • Not applicable public holidays

Nearby Sample Menus

  • Pork $11.50
  • Fish $12.50
  • Prawn $16.00
  • Fish $5.00
  • Potato Fritter $0.80
  • Oyster $1.50
  • Pork & Egg $13.50
  • Family Special Plate $33.00
    • Chicken Fried Rice, Pork Chow Mein, Sweet & Sour Pork
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • Aioli N/A
  • Carrot N/A
  • Western Egg and Cheese N/A
  • Honey Oat N/A
  • Wrap N/A
  • Herb & Garlic Toasties N/A
  • Chipotle N/A
  • Lettuce N/A
  • Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
  • Combination Meats $11.00
  • Combination Seafood $13.50
  • Ham Foo Yung $9.50
  • BBQ Pork and Soft Noodles $10.50
  • -A $45.00
    • Special Fried Rice Curry Chicken Veggies Sweet 8c Sour Fish Egg Fu Yoong Steak Chow Mein
  • Mushroom Burger $3.70
  • Crab Sticks $1.10
  • Seafood $12.80
  • Sweet and Sour Chicken 8.50
  • Sandwiches 5.50
  • Thai Red Curry 8.50
  • Nachos 5.00
  • Pies 5.00
  • Satay Chicken 8.50
  • Thai Green Curry 8.50
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Pani Puri (6pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Dahi Puri (6pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Chicken Jalfrezi $17.95
    • veges & chicken cooked in spiced tomoto & onion base
  • Curry Thali (Chicken) $22.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Tomato $1.60
  • Chicken $8.50
  • Pork $8.50
  • Medium $25.00
  • Beef $7.90
  • Chicken $3.50
  • Vegetable $7.00
  • Chicken $8.90
  • Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
  • Ham $3.00
  • Kumara Chips $5.00
  • Three $9.50
    • Three pieces of fish, two eggs, chips, salad with sauce
  • Pork / Fish $10.50
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Chicken with Sweetcorn $7.50
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • PRAWNS $23.50
  • PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
  • KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
  • OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
  • BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Pork Belly $28.00
    • roasted and served on a bed of pumpkin & kumara mash
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Grilled $19.00
    • chicken, with lettuce, tomato, avocado, mustard aioli & relish
  • NZ Lamb Burger $19.00
    • lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Pizza Bread $7.50
    • a choice of garlic or pesto
  • Fries $6.50
  • RISOTTO BALLS sundried tomato & mozzarella (v) $14
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • MEATBALLS veal & pork w. laban, lemon & parmesan $18
  • VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • Subway Seafood Sensation N/A
  • Hot Chilli N/A
  • Lettuce N/A
  • Mayo N/A
  • White Chip Macadamia N/A
  • Turkey & Ham N/A
  • Sweet Onion N/A
  • Flatbread N/A
  • -Caesar Salad $11.90
  • ●Burger
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
  • ●Homemade Soup
  • Toast Sandwich $6.00
    • Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
The Spice Rack

The Spice Rack

location

Address

461, Hillsborough Road, Mt.Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

09-6265525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
461, Hillsborough Road, Mt.Roskill, Auckland, Auckland, 1041, New Zealand
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