Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Ripieno - today’s freshly filled home baked bread $6.5
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Banana split $12.50
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Confit duck leg salad $21.50
Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-add cheese $2.50
Marinated lamb koftas $17.50
Served on a greek salad with cumin tzatziki.
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.