Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
RENDANG BEEF ON RICE $13.00
DEEP FRY TOFU $5.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
HOKKIEN NOODLES $15(Regular)/$18(Large)
CHICKEN CURRY(Bone in) $22.00
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
WAN TAN HOR $15(Regular)/$18(Large)
MALAYSIA TOM YUM SOUP $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
NESIAN REMIX
give me more! ham, pineapple mushroom and onion
DIMMER
a mango chutney base topped with mushroom and pineapple
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano