The Spice Rack in Auckland City Menu

ENTREES ENTREES
  • Crunchy Poppadum (4 pieces) $2.00
  • Samosa (2 per serve) $6.00
    • Pastry filled with Spicy potatoes & green pea's masala
  • Veg. Pakora $6.00
    • Mixed vegetables smothered in pea batter & deep fried
  • Onion Bhaji $8.00
    • Sliced onions dipped in pea batter and deep fried
  • Paneer Pakora $10.00
    • Home--made cheese dipped in chick pea batter & deep tried
  • Chicken Pakora $10.00
    • Chicken pieces with pea flour deep fried
  • Fish Pakora $10.00
    • Fish pieces with pea flour deep fried
  • Prawn Pakora $10.00
    • Prawns dipped in spicy thick pea batter & deep fried
  • Sheek Kebab $10.00
    • Lamb mince rolls on skewers roasted in tandoor
  • Chicken Tikka $10.00
    • Boneless Chicken pieces cooked in tandoor
  • Panner Tikka $12.00
    • Panner pieces marinated with onions & tomatoes in tandoor
  • Mughlai Chicken Tikka $12.00
    • Cream & cheese marinated Chicken cooked in Tandoor
  • Chicken Drumstick (4 per serve) $12.00
    • Marinated Chicken thighs, spiced & cooked in tandoor
  • Kastoori Kebab $12.00
    • Tandoor cooked Chicken pieces marinated in eggs & saffron
  • Tandoori Prawns $14.00
    • Yogurt, herbs & spices marinated Prawns cooked in tandoor
MOUTH WATERING PLATTER MOUTH WATERING PLATTER
  • Vegetarian Platter $15.00
    • Platter served with Samosa, Onion Bhaji, Veg & Paneer Pakora
  • Tandoori Chicken Platter $16.00
    • Platter served with Chicken Tikka, Chicken Pakoras, Chicken Mughalai, Chicken drumstick
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $3.00
    • Cucumber & Yogurt mildly spices
  • Fresh Mint Chutney $3.00
    • Mint leaves wound into paste
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Mixed Hot Pickles $3.00
  • Green Salad $6.00
MAIN COURSES MAIN COURSES
  • Chicken, Lamb or Beef
  • All mains served with Rice $15.00
  • Butter Chicken / Lamb / Beef
    • Cooked in Tomato gravy with butter, cream and aromatic spices
  • Vindaloo Chicken / Lamb / Beef
    • Cooked in hot spicy gravy
  • Saagwala Chicken / Lamb / Beef
    • Cooked with puree of spinach & a mild blend of spice
  • Rogan Josh Chicken / Lamb / Beef
    • Cooked with exotic blend of herbs & spices
  • Madras Chicken / Lamb / Beef
    • Cooked with coconut in tomato & onion gravy
  • Korma Chicken / Lamb / Beef
    • Diced meat pieces cooked in cashew nut gravy, spices and a dash of fresh cream
  • Malai Chicken / Lamb / Beef
    • Cooked in a rich cashew gravy, cottage cheese and mild spices
  • Jalfrazi Chicken / Lamb / Beef
    • Red and Green Peppers, Onions, Chillies cooked in tomato & onion gravy
  • Tikka Butter Masala Chicken / Lamb / Beef
    • Cooked with onions, capsicum, tomato & spices in a cream sauce.
  • Tikka Masala Chicken / Lamb / Beef
    • Cooked in thick & creamy tomato & onion with capsicum in tomato & gravy
  • Aloo with Lamb or Beef
    • Exotic blend of herbs & spices with spicy potatoes
  • Mango Chicken
    • Chicken cooked with mango sauce a special recipe
THE SPICE RACK BANQUET $35 per person (Minimum for 2 persons) THE SPICE RACK BANQUET $35 per person (Minimum for 2 persons)
  • ENTREE'S
    • Samosa, Chicken Tikka, Sheek Kebab
  • MAIN COURSE
    • Butter Chicken, Chicken Saagwala, Lamb Rogan Josh, Dhal Makhani Served with Garlic Naan Rice, Poppdum & Pickles
THE SPICE RACK VEG BANQUET $30 per person (Minimum for 2 persons) THE SPICE RACK VEG BANQUET $30 per person (Minimum for 2 persons)
  • ENTRÉE'S
    • Samosa, Paneer Pakora, Onion Bhaji
  • MAIN COURSE
    • VEG. Butter Masala, Palak Paneer, Punjabi Chole & Dhal Makhani Served with Garlic Naan Rice, Poppdaum & Pickles
SPECIAL & SEAFOOD MAIN COURSES SPECIAL & SEAFOOD MAIN COURSES
  • All mains served with Rice $17.00
  • Chicken / Lamb Dhansak
    • Cooked with lentils, spinach & spices in an exotic gravy
  • Chicken Mughlai with Mushroom
    • Mushrooms simmered in cashew gravy lightly spiced and crafted to perfection
  • Chicken Karahai
    • Chicken Sauted with Onion, Capsicum & crushed Tomatoes in thick gravy
  • Chicken Taka Tak
    • Chicken pieces simmered in white gravy blended with sweet & sour sauce
  • Lamb or Beef Nawabi
    • Sauteed onion & tomatoes with eggs & cream, garnished with almonds
  • Mughlai Lamb Kofta
    • Rich white nut gravy with mashed and spiced potato balls cooked in at slow flame
  • Chilly Chicken
    • Chicken cooked in a delicious Indian spicy sauce with capsicum & onion
  • Chilly Prawn
    • Prawn cooked with Capsicum and Onion with sweet and sour sauce
  • Goan Fish Curry
    • Spicy Fish Curry cooked in GOA style
  • Balti Main
    • Vegetable, Chicken, Lamb, Prawns cooked with sauce in a special way
  • Butter Fish
    • Cooked in Tomato gravy with butter, cream and aromatic spices
  • Fish Vindaloo
    • Cooked in hot spicy gravy
  • Fish Masala
    • Pieces of fish cooked with tomato & onion & capsicum
  • Malabari Prawns
    • Prawns cooked in creamy Coconut with Capsicum
  • Prawn Curry
    • King Prawns cooked in a thick curry sauce
  • Butter Prawns
    • Prawns cooked in butter cream & tomato gravy
  • Prawn Masala
    • Kings Prawns cooked with tomatoes, onions & capsicum
  • Prawn Vindaloo
    • King Prawns cooked in spicy gravy
  • Prawn Saagwala
    • Prawn cooked with spinach qravy
  • Prawn Jalfrazi
    • Prawn cooked with vegetables and onion & tomato
TANDOORI CHICKEN TANDOORI CHICKEN
  • Chicken marinated in yogurt & spices Half $12 Whole $23
VEGETARIAN DISHES VEGETARIAN DISHES
  • Veg Jalfrezi
    • Seasonal vegetables cooked in a sweet & sour sauce
  • All mains Served with rice $14.00
  • Subzi Bhaji
    • Diced vegetables cooked in a curry sauce
  • Vegetable Korma
    • Seasonal vegetables cooked with cashew nut and white sauce
  • Veg. Butter Masala
    • Seasonal vegetable cooked with tomato and butter gravy
  • Malai Kofta
    • Mashed potatoes & cottage cheese deep fried & cooked in gravy
  • Shabnam Curry
    • Green Peas & Mushroom with tomatoes & onions in a creamy sauce
  • Butter Paneer
    • Diced cottage cheese cooked with spices in tomato & butter sauce
  • Karahi Panner
    • Panner cooked in thick gravy with capsicum, onions & Corriander
  • Palak Paneer
    • Spinach & Cottage cheeses cooked in a mild gravy
  • Paneer Kaju
    • Paneer pieces cooked with butter gravy & garnished with dry nuts
  • Paneer Tikka Masala
    • Paneer pieces cooked with capsicum, tomatoes, onions & gravy
  • Mushroom Butter Masala
    • Mushroom cooked with butter gravy and capsicum
  • Aloo Mutter
    • Potatoes & Peas cooked with in spicy and mild sauce
  • Bombay Aloo
    • Potatoes tossed with cumin seeds and cooked in creamy sauce
  • Mutter Paneer Masala
    • Cottage cheese & peas cooked together in tomato & onion gravy
  • Punjabi Chole
    • Chickpeas cooked in Tomato and Onion sauce with special spices
  • Dhal Makhani
    • Lentils cooked over night and finalised in a thick and rich sauce
  • Tarka Dal
    • Mixed lentils cooked Ginger, Garlic & Spices
RICE RICE
  • Plain Boiled Rice $2.00
  • Cumin Rice $4.00
    • Rice fried with cumin seeds
  • Peas Pulau $5.00
    • Rice fried with cumin seeds and peas
BREADS FROM TANDOOR BREADS FROM TANDOOR
  • Tandoori Rot $3.00
    • Whole meal bread / Naan
  • Garlic Naan $4.00
  • Butter Naan $4.00
  • Keema Naan $5.00
    • Lamb mince
  • Cheese Naan $5.00
    • Cottage cheese with mashed potatoes
  • Cheese Garlic Naan $5.00
  • Peshwari Naan $5.00
    • Cooked with mixed nuts
  • Onion Kulcha $5.00
    • Stuffed with potatoes and onion
  • Prantha $5.00
    • Flaky bread
  • Aloo Prantha $5.00
    • Flaky bread with potatoes
  • Cheese Prantha $5.00
BIRIYANIS BIRIYANIS
  • Vegetable Biriyani $14.00
    • Seasonal vegetables fried in saffron rice in a special way
  • Chicken / Lamb /Beef Biriyani $15.00
    • Saffron Rice spiced and cooked in special way
  • Prawn Biriyani $16.00
    • King prawns fried in saffron rice in a special way
  • Chicken Pan Fried Rice $16.00
    • Vegetables and Chicken pieces tossed with rice together in a special way
  • Balti Fried Rice $18.00
    • Vegetables, Chicken, Lamb, Prawns cooked with rice together in a special way
TAKEAWAY SPECIAL TAKEAWAY SPECIAL
  • FREE
  • 1 BUTTER CHICKEN
  • On Orders over $79
  • Except Lunch, Weekday
  • Not applicable public holidays

Nearby Sample Menus

  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • G.F.S – Grilled Fish Sandwich $18.5
    • with red pepper pesto, aioli and salad
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Fish Dish Morocco $29.9
    • maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
  • Eggs Benedict $19.5
    • with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
  • Roasted Chicken $29.9
    • on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
  • French Toast $17.5
    • with maple caramelized banana, berry compote and bacon
  • Prawn Cutlets $11.50
  • Seafood Basket $11.50
  • Seafood Basket $11.50
  • Salad Bar only $16.00
  • Flat White $4.00
  • Squid Rings $11.50
  • Jacket potato $5.00
  • Entrées - Warm -
  • Kumara Chips $6.00
  • Ham $3.80
  • all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
  • Lunch Pack $7.70
    • 1 fish of the day, 1 sausage, 1 potato fritters, chips
  • Pineapple Rings $1.30
  • Vegetarian Burger $9.40
    • Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
  • Kiddy Burger (Buns. Beef & sauce only) $4.80
  • Sweet Corn $1.00
  • 2106 Fresh Fruit Platter $7.50
  • - 6-8 people Medium $228.00
  • 1531 Egg Plant
  • 1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
  • 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
  • 0504 Stir-fried Hot Sauce Prawns with Shells $29.80
  • Prawn Dumpling
  • 0114 All Day Yum Char Dim Sum Set Menu $23.50 per person
  • Scallops S $1.30 L $1.80
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • Hot Dogs & Sauce $1.70
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • S=Small / L=Large
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Chips $1.60
  • Won Ton Soup $6.00
  • 1/2 Crispy Chicken $7.00
  • Pork $9.00
  • BBQ Pork $9.00
  • Cashew nuts $3.50
  • Tartare sauce $0.60
  • Yeung chow fried rice $11.00
    • with BBQ pork & prawn
  • Cheese $1.00
  • Family Feast $21.00
    • 8 Fish $5 Chips sausages
  • Special pack $13.00
    • 4 Fish $5 Chips 3 Sausages
  • Special $4.00
    • 2 x hamburgers
  • pieneapple $3.00
  • Special $11.00
  • Bacon & Egg $4.00
  • Steak mushroom noodles soup $8.00
  • Sweet and sour pork $26.00
  • With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
  • 1.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 2. Chicken, Mushrooms & Veges $30.00
  • Chicken / Steak $12.50
  • Vegetable $12.00
  • Cooked with egg onions, peas, bean sprouts
  • Vegetables $11.00
  • Combination Meats $15.00
  • With Roast Pork, Prawns, & Rice Vermicelli $16.00
  • Steak and Cheese N/A
  • Oat & Raisin N/A
  • Oven Roasted Chicken N/A
  • Double Choc Chip N/A
  • Flatbread N/A
  • White Bread N/A
  • Pork Riblet N/A
  • Chicken Teriyaki N/A
  • Chocolate Muffins $1.50
  • Lolly Slice $2.00
  • Apricot Slice $2.00
  • Ginger Bread Man $1.00
  • Kiwi Fruit Cream Donut $1.50
  • Chicken & Cheese $3.50
  • Ham & Cheese pizza bun $2.00
  • Steak & Pepper $3.00
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Blue Cheese & Spinach (GF)
  • Tomato, Hoegaarden & Bacon
  • Garlic & Herb Butter w Breadcrumbs
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Spinach, Bacon & Cheese (GF)
  • Beer Battered
    • Served w house made tartar sauce
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • Prime Cut Scotch Fillet & oysters $38.40
  • Battered Banana and ice cream $9.00
    • Served with fresh whipped cream.
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Supreme 110gms $25.50
  • Fish & Mussels battered or garlic $28.20
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • Side salad fish pot's old favourite $5.00
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • -add a poached egg $2.50
  • -"Holy" free range bacon $5.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Wild wheat toast & house made preserves $7.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -Avocado $4.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90
  • - Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
  • Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
  • Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
  • Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
  • Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • - Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
The Spice Rack

The Spice Rack

location

Address

461, Hillsborough Road, Mt.Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

09-6265525

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
461, Hillsborough Road, Mt.Roskill, Auckland, Auckland, 1041, New Zealand
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