The Spice Rack in Auckland City Menu

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Crunchy Poppadum (4 pieces) $2.00
Samosa (2 per serve) $6.00
- Pastry filled with Spicy potatoes & green pea's masala
Veg. Pakora $6.00
- Mixed vegetables smothered in pea batter & deep fried
Onion Bhaji $8.00
- Sliced onions dipped in pea batter and deep fried
Paneer Pakora $10.00
- Home--made cheese dipped in chick pea batter & deep tried
Chicken Pakora $10.00
- Chicken pieces with pea flour deep fried
Fish Pakora $10.00
- Fish pieces with pea flour deep fried
Prawn Pakora $10.00
- Prawns dipped in spicy thick pea batter & deep fried
Sheek Kebab $10.00
- Lamb mince rolls on skewers roasted in tandoor
Chicken Tikka $10.00
- Boneless Chicken pieces cooked in tandoor
Panner Tikka $12.00
- Panner pieces marinated with onions & tomatoes in tandoor
Mughlai Chicken Tikka $12.00
- Cream & cheese marinated Chicken cooked in Tandoor
Chicken Drumstick (4 per serve) $12.00
- Marinated Chicken thighs, spiced & cooked in tandoor
Kastoori Kebab $12.00
- Tandoor cooked Chicken pieces marinated in eggs & saffron
Tandoori Prawns $14.00
- Yogurt, herbs & spices marinated Prawns cooked in tandoor

Vegetarian Platter $15.00
- Platter served with Samosa, Onion Bhaji, Veg & Paneer Pakora
Tandoori Chicken Platter $16.00
- Platter served with Chicken Tikka, Chicken Pakoras, Chicken Mughalai, Chicken drumstick

Raita $3.00
- Cucumber & Yogurt mildly spices
Fresh Mint Chutney $3.00
- Mint leaves wound into paste
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Mixed Hot Pickles $3.00
Green Salad $6.00

Chicken, Lamb or Beef
All mains served with Rice $15.00
Butter Chicken / Lamb / Beef
- Cooked in Tomato gravy with butter, cream and aromatic spices
Vindaloo Chicken / Lamb / Beef
- Cooked in hot spicy gravy
Saagwala Chicken / Lamb / Beef
- Cooked with puree of spinach & a mild blend of spice
Rogan Josh Chicken / Lamb / Beef
- Cooked with exotic blend of herbs & spices
Madras Chicken / Lamb / Beef
- Cooked with coconut in tomato & onion gravy
Korma Chicken / Lamb / Beef
- Diced meat pieces cooked in cashew nut gravy, spices and a dash of fresh cream
Malai Chicken / Lamb / Beef
- Cooked in a rich cashew gravy, cottage cheese and mild spices
Jalfrazi Chicken / Lamb / Beef
- Red and Green Peppers, Onions, Chillies cooked in tomato & onion gravy
Tikka Butter Masala Chicken / Lamb / Beef
- Cooked with onions, capsicum, tomato & spices in a cream sauce.
Tikka Masala Chicken / Lamb / Beef
- Cooked in thick & creamy tomato & onion with capsicum in tomato & gravy
Aloo with Lamb or Beef
- Exotic blend of herbs & spices with spicy potatoes
Mango Chicken
- Chicken cooked with mango sauce a special recipe

ENTREE'S
- Samosa, Chicken Tikka, Sheek Kebab
MAIN COURSE
- Butter Chicken, Chicken Saagwala, Lamb Rogan Josh, Dhal Makhani Served with Garlic Naan Rice, Poppdum & Pickles

ENTRÉE'S
- Samosa, Paneer Pakora, Onion Bhaji
MAIN COURSE
- VEG. Butter Masala, Palak Paneer, Punjabi Chole & Dhal Makhani Served with Garlic Naan Rice, Poppdaum & Pickles

All mains served with Rice $17.00
Chicken / Lamb Dhansak
- Cooked with lentils, spinach & spices in an exotic gravy
Chicken Mughlai with Mushroom
- Mushrooms simmered in cashew gravy lightly spiced and crafted to perfection
Chicken Karahai
- Chicken Sauted with Onion, Capsicum & crushed Tomatoes in thick gravy
Chicken Taka Tak
- Chicken pieces simmered in white gravy blended with sweet & sour sauce
Lamb or Beef Nawabi
- Sauteed onion & tomatoes with eggs & cream, garnished with almonds
Mughlai Lamb Kofta
- Rich white nut gravy with mashed and spiced potato balls cooked in at slow flame
Chilly Chicken
- Chicken cooked in a delicious Indian spicy sauce with capsicum & onion
Chilly Prawn
- Prawn cooked with Capsicum and Onion with sweet and sour sauce
Goan Fish Curry
- Spicy Fish Curry cooked in GOA style
Balti Main
- Vegetable, Chicken, Lamb, Prawns cooked with sauce in a special way
Butter Fish
- Cooked in Tomato gravy with butter, cream and aromatic spices
Fish Vindaloo
- Cooked in hot spicy gravy
Fish Masala
- Pieces of fish cooked with tomato & onion & capsicum
Malabari Prawns
- Prawns cooked in creamy Coconut with Capsicum
Prawn Curry
- King Prawns cooked in a thick curry sauce
Butter Prawns
- Prawns cooked in butter cream & tomato gravy
Prawn Masala
- Kings Prawns cooked with tomatoes, onions & capsicum
Prawn Vindaloo
- King Prawns cooked in spicy gravy
Prawn Saagwala
- Prawn cooked with spinach qravy
Prawn Jalfrazi
- Prawn cooked with vegetables and onion & tomato

Chicken marinated in yogurt & spices Half $12 Whole $23

Veg Jalfrezi
- Seasonal vegetables cooked in a sweet & sour sauce
All mains Served with rice $14.00
Subzi Bhaji
- Diced vegetables cooked in a curry sauce
Vegetable Korma
- Seasonal vegetables cooked with cashew nut and white sauce
Veg. Butter Masala
- Seasonal vegetable cooked with tomato and butter gravy
Malai Kofta
- Mashed potatoes & cottage cheese deep fried & cooked in gravy
Shabnam Curry
- Green Peas & Mushroom with tomatoes & onions in a creamy sauce
Butter Paneer
- Diced cottage cheese cooked with spices in tomato & butter sauce
Karahi Panner
- Panner cooked in thick gravy with capsicum, onions & Corriander
Palak Paneer
- Spinach & Cottage cheeses cooked in a mild gravy
Paneer Kaju
- Paneer pieces cooked with butter gravy & garnished with dry nuts
Paneer Tikka Masala
- Paneer pieces cooked with capsicum, tomatoes, onions & gravy
Mushroom Butter Masala
- Mushroom cooked with butter gravy and capsicum
Aloo Mutter
- Potatoes & Peas cooked with in spicy and mild sauce
Bombay Aloo
- Potatoes tossed with cumin seeds and cooked in creamy sauce
Mutter Paneer Masala
- Cottage cheese & peas cooked together in tomato & onion gravy
Punjabi Chole
- Chickpeas cooked in Tomato and Onion sauce with special spices
Dhal Makhani
- Lentils cooked over night and finalised in a thick and rich sauce
Tarka Dal
- Mixed lentils cooked Ginger, Garlic & Spices

Plain Boiled Rice $2.00
Cumin Rice $4.00
- Rice fried with cumin seeds
Peas Pulau $5.00
- Rice fried with cumin seeds and peas

Tandoori Rot $3.00
- Whole meal bread / Naan
Garlic Naan $4.00
Butter Naan $4.00
Keema Naan $5.00
- Lamb mince
Cheese Naan $5.00
- Cottage cheese with mashed potatoes
Cheese Garlic Naan $5.00
Peshwari Naan $5.00
- Cooked with mixed nuts
Onion Kulcha $5.00
- Stuffed with potatoes and onion
Prantha $5.00
- Flaky bread
Aloo Prantha $5.00
- Flaky bread with potatoes
Cheese Prantha $5.00

Vegetable Biriyani $14.00
- Seasonal vegetables fried in saffron rice in a special way
Chicken / Lamb /Beef Biriyani $15.00
- Saffron Rice spiced and cooked in special way
Prawn Biriyani $16.00
- King prawns fried in saffron rice in a special way
Chicken Pan Fried Rice $16.00
- Vegetables and Chicken pieces tossed with rice together in a special way
Balti Fried Rice $18.00
- Vegetables, Chicken, Lamb, Prawns cooked with rice together in a special way

FREE
1 BUTTER CHICKEN
On Orders over $79
Except Lunch, Weekday
Not applicable public holidays

Nearby Sample Menus

Tonkotsu Ramen $11.00
- Pork based broth noodle
Edamame (V) $6.00
- Boiled green soybean
Meal Combo Available $3.00
- Rice & Miso Soup For
Mabo-Tofu $12.00
- Spicy bean curd pork and chilli
Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
Takowasa $5.00
- Octopus in wasabi sauce
Omelette Curry $12.00
- Homemade beef curry with omelette
Katsu Curry (Choose From Pork Or Chicken) $14.00
- Homemade beef curry with deep fried pork or chicken cutlet

Fish burger $4.40
- Served with tartare sauce
Bacon burger $4.20
- Served with crispy bacon and a beef pattie
Steak & egg burger $5.40
- Served with prime rump steak & egg
Veggie burger $4.00
- Served with mayo sauce
$6.20 Combo (i) $6.20
- 2 fish, chips
With your choice of filling along with lettuce, tomato and mayo
Chicken, avo, bacon $6.70
- Tender chicken, crispy bacon topped with avocado
$14 combo (a) $14.00
- 4 fish, 4 chicken nuggets, 2 sausages, chips

Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
Lamb Kebab $11.00/$15.50
Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Chicken deluxe (Cheese and pineapple) $12.00/$16.50
Large $13.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Camembert (with Camembert cheese) $11.50/$16.00
Chips $3.50

Carrot N/A
Meatball N/A
Chicken Teriyaki N/A
Tomato N/A
Ham, Egg and Cheese N/A
Turkey & Ham N/A
Pork Riblet N/A
Onion N/A

12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil

Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00

Scrambled eggs on toast $9.50
Panfried Scallop Salad $20.00
- avocado, potato, feta, beetroot, pancetta, w salad greens
Orvieto Hash Brown $19.00
- w eggs, bacon, roast tomato & aioli
Bacon $4.00
Ham & cheese melt & fries $9.50
Hollandaise $2.50
Creamy mushrooms $4.00
Toast $2.50

PRAWNS $23.50
CHICKEN $9.50
GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50

COMBINATION $11.50
STEAK $10.00
CHICKEN $10.00
BACON BURGER $4.20
CHICKEN $10.00
CURRY SPRING ROLL $2.00
PINEAPPLE TOMATO $2.50
(with egg carrot peas bean corn)

Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
FRUIT PLATTER $10.00
- seasonal fruit platter
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00

Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Vanilla Brulee $13.50
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils

Battered/crumbed Fish & chips $9.00
served with chips or rice
Egg $2.20
Grilled Fillet of Fish $27.50
- served with a lemon wedge
ADD a salad $3.40
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce
Fish & Mussels battered or garlic $28.20

Bacon, Egg, Tomato, Avocado on Bagel $16.50
Bacon, Egg, Tomato on Toast $14.50
Omelette $13.50
- Vege or Ham
Panini with Salad $10.50
Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
-Chicken, cheese, avocado
-Vegetarian
-Ham, cheese, pineapple

Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Panna Still $5.00 / $10.00
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00