The Thirsty Whale Auckland in Auckland City Menu

SOMETHING LIGHT SOMETHING LIGHT
  • Aloha Bread
    • A loaf of bread piping hot served with olive oil, balsamic, aioli and NZ butter
  • "New Zealand" Toasty $5.00
    • Hot toasted cheese sandwich. (50c for extra's- ham, pineapple, onion, tomato)
  • Chips $6.00
    • with aioli and tomato sauce (baked not fried)
  • Wedges $10.00
    • with sour cream and tomato sauce (baked not fried)
  • Nachos $10.00
  • Salads (seasonal) $10.00
  • Calamari Rings $10.00
  • Buffalo Wings and Chips $12.00
  • Lasagne (Beef / Vegetable) $10.00
WHALER'S PIZZA'S (add extra toppings for $2) $15 WHALER'S PIZZA'S (add extra toppings for $2) $15
  • Fresh off the Boat Pizza
    • Ham, pineapple, tomato, mozzarella cheese
  • Hot as Bro!' Pizza
    • Pepperoni, Kaitaia fire sauce, chillies, tomato, mozzarella cheese
  • Choice One' Pizza
    • Tomato, fresh basil, mozzarella cheese
  • Classy One' Pizza
    • Blue vein cheese, mushroom, walnuts, tomato, mozzarella cheese
  • The Chook' Pizza
    • Chicken, tomato, mozzarella cheese
NZ Classics NZ Classics
  • Fush'n'Chups $15 .00
    • Fish in batter with baked chips, tomato sauce & aioli sauce
  • Soup of the day and hot bread $10.00
  • Gourmet Burgers $10.00
    • (Egg $2) (Pineapple $1) (Extra Chips $3)
  • Mince on Toast $10.00
  • Three Kings $9.00
    • hot chocolate mud cake with vanilla ice-cream
  • Creme Brulee $9.00
MUSSELS MUSSELS
  • Steamed in with coconut cream $10.00
  • Half Shelled mussels with garlic butter $10.00
  • Served with bread or fries $15.00
  • STEAK - SIRLOIN $15.00
    • Steak with salad or chips
  • WHALE STEAK MEAL $25.00
    • 2 x Sirloin Steak with salad and chips
  • Curry & Rice $12.00

Nearby Sample Menus

  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Organic Grain Toast (2) 2.3
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • South Island Smoked Salmon 5.0
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Egg & cheese burger $4.40
    • Large beef patty with egg & cheese
  • Veggie burger $4.00
    • Served with mayo sauce
  • $12 combo (h) $12.00
    • 3 fish, 2 hot dogs, $2.50 Chips
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Hawaiian burger $3.80
    • Large beef patty with pineapple
  • Ham and pineapple $3.80
  • Chicken fillet burger $4.80
    • Served with garlic sauce
  • Snapper $4.20
  • No 1 $5.50
    • 2 fish, $1 chips
  • Steak & vege $11.50
  • Prawn $13.50
  • Special small size $10.50
  • 6 wontons $3.50
  • Plum sauce stir fry
  • Cheese burger $3.50
  • Egg burger $3.50
  • Guacamole $7.00
  • Sincronizada $10.00
    • Cheese with Vege
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Tostada (cold) $12.00
    • Fish
  • Bean Dip $6.00
  • Bean Soup $9.00
  • Mole $15.00
    • Chicken/ Vege
  • Aztec Pot $10.00
    • Chicken
  • Steak $4.50
  • With Cheese & Onion $3.50
  • Gurnard $2.80
  • Fish $4.00
  • 20 Dumplings $11.00
  • Sweet Sour Chicken $10.00
  • Steak $3.50
  • 2 Chips, 7 Fish, 4 Sausages, 6 Potato Fritters $25.00
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50
  • Pies 5.00
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
  • Sandwiches 5.50
  • Nachos 5.00
  • Fried Whole Garlic $4.50
  • Squid $4.50
  • Suitable Dip For Cabbage $3.00 each
    • *Mayonnaise / * Miso Dip / *Miso & Mayo
  • Prawn Sticks $6.00
  • OPEN 7 days 18:00~25:00
  • Mushrooms $4.50
  • Chicken Thighs $5.00
  • Chicken Thighs with Wasabi $5.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • $9.00 1/2
  • Pork
  • Roast Potato $0.70 ea
  • Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
  • 1 Shank No Trimmings $11.00
  • Small $11.50
  • Small $11.50
  • Apple Crumble and Custard $6.50
  • Tom Yum Vegetables $9.00
    • Spicy vegetable soup with Thai herbs and lime juice
  • Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
  • Green Curry Vegetables $14.00
    • Traditional Thai green curry with coconut milk, tofu & green vegetables
  • Kari Puffs $9.00
    • Minced chicken cooked with curry powder, onion, kumara in puff pastry
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Spicy Curry Vegetables $14.00
    • Country style hot curry with Thai herbs, tofu and vegetables
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • Free range eggs on your choice of
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • - Hot smoked Salmon $7
  • Salads (max 2 salads per bowl) $9
  • - Potato Cake $4
  • -Bacon $17.50
  • Curry Chicken Katsu Don $15.50
  • Seafood Udon $12.00
  • Any Hot Selection $3.50
  • Seafood Udon $12.00
  • Plain Udon $10.50
  • -Choose Salad & Sauce
  • Two hot selection with salad on rice $13.50
  • Teriyaki Chicken Don $15.00
  • Sweet comn $4.00
  • The Whale $7.50
    • grilled fish, onions & egg
  • Chicken Satay $8.00
  • Sausage $1.00
  • Crab Stick $1.20
  • Ham & Egg $5.00
  • The Mammoth $7.50
    • 1/3 beef pattie steak & onions
  • Hawaiian $3.50
  • Mini Quiches (Chicken, Ham, Vegetarian) $2.10
  • Mix Grain Loaf $5.00.
  • Chocolate Croissant $3.50
  • Lemon Coconut Slice $3.60
  • Custard Croissant $3.10
  • Pain Au Chocolat Grands (6) $12.90
  • Pastry Dough Rolled 500g $8.00
  • Sante Biscuit $3.10
The Thirsty Whale Auckland

The Thirsty Whale Auckland

location

Address

540 Mount Albert Road, Three Kings,, Three Kings, Auckland, Auckland, 1042, New Zealand

phone

Phone

09 625 6111

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Bar Scene

Location
540 Mount Albert Road, Three Kings,, Three Kings, Auckland, Auckland, 1042, New Zealand
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