Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
Pla Rad Prik - Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander. $25.00
Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Pure Blond (LowCarb) $7.50
Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
- Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
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Tofu Satay Deep fried bean curd with peanut sauce $8.90