Soup of the Day, Ask our team for the Chefs creation for today $8.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Crispy Polenta jenga fingers $7
Parmesan and Garlic Prawns $13.50
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Fish of the Day, Ask our team for Chefs creation for today. $27.50