Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Assortito - selection of 3 cheeses with assorted condiments $31
Ripieno - today’s freshly filled home baked bread $6.5
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5