The Thirsty Whale Auckland in Auckland City Menu

SOMETHING LIGHT SOMETHING LIGHT
  • Aloha Bread
    • A loaf of bread piping hot served with olive oil, balsamic, aioli and NZ butter
  • "New Zealand" Toasty $5.00
    • Hot toasted cheese sandwich. (50c for extra's- ham, pineapple, onion, tomato)
  • Chips $6.00
    • with aioli and tomato sauce (baked not fried)
  • Wedges $10.00
    • with sour cream and tomato sauce (baked not fried)
  • Nachos $10.00
  • Salads (seasonal) $10.00
  • Calamari Rings $10.00
  • Buffalo Wings and Chips $12.00
  • Lasagne (Beef / Vegetable) $10.00
WHALER'S PIZZA'S (add extra toppings for $2) $15 WHALER'S PIZZA'S (add extra toppings for $2) $15
  • Fresh off the Boat Pizza
    • Ham, pineapple, tomato, mozzarella cheese
  • Hot as Bro!' Pizza
    • Pepperoni, Kaitaia fire sauce, chillies, tomato, mozzarella cheese
  • Choice One' Pizza
    • Tomato, fresh basil, mozzarella cheese
  • Classy One' Pizza
    • Blue vein cheese, mushroom, walnuts, tomato, mozzarella cheese
  • The Chook' Pizza
    • Chicken, tomato, mozzarella cheese
NZ Classics NZ Classics
  • Fush'n'Chups $15 .00
    • Fish in batter with baked chips, tomato sauce & aioli sauce
  • Soup of the day and hot bread $10.00
  • Gourmet Burgers $10.00
    • (Egg $2) (Pineapple $1) (Extra Chips $3)
  • Mince on Toast $10.00
  • Three Kings $9.00
    • hot chocolate mud cake with vanilla ice-cream
  • Creme Brulee $9.00
MUSSELS MUSSELS
  • Steamed in with coconut cream $10.00
  • Half Shelled mussels with garlic butter $10.00
  • Served with bread or fries $15.00
  • STEAK - SIRLOIN $15.00
    • Steak with salad or chips
  • WHALE STEAK MEAL $25.00
    • 2 x Sirloin Steak with salad and chips
  • Curry & Rice $12.00

Nearby Sample Menus

  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Mezze Dips Platter $21.5
    • 5 dips with olives and dolma served with homemade bread and pita
  • Roast Carrot Mezze $11.5
    • with garlic yoghurt, fennel dukkah and chilli oil
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
  • Pita Bread $3
  • Gambas al Pil Pil $18.9
    • garlic and chilli prawns, pan sizzled, served with bread and aioli
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Stir Fried Eggplant & Special Sauce $23.00
  • Smoked Tofu $5.00
  • Mutton Kebab (8pc) $7.50
  • Deep Fried Oyster (10 pc) $8.00
  • Rad Na Thai Fried Noodle & Tofu Vege $13.50
  • Fried Rice with Ham & Tomato $14.00
  • Tom Kha Gai $9.00
    • Chicken & coconut milk
  • Rice with Mince Vege & Tofu $14.00
  • 3 fish, 3 sausages, 3 fritters, $2.00 chips $11.50
  • 4 fish, 3 sausages, 3 spring roll, 4 fritters, $2.00 chips $17.00
  • BBQ Pork $12.50
  • 1 fish, 1 hotdog, 1 sausage, 2 fritters, $1.00 chips $6.00
  • Vegetable $9.00
  • Steak $5.00
  • Won ton noodle $9.50
  • Chicken $5.00
  • - (tapas) $14.50
  • - (bowl) $29.50
  • -4 $16.50
  • Fresh scallops sautéed in Garlic butter $18.50
  • -6 $22.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Plain Dosa $11.50
  • Bhel Puri $7.50
  • Raita per bowl $3.50
  • Roti - each $2.00
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Samosas 3 for $6.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Chips $3.70
  • Box A $5.50
  • Miso Soup large $3.00
  • Smoked Bacon $8.90
    • Tomato Lettuce Mayo
  • Chicken Udon Soup combination $11.00
  • Chicken Stocker $10.50
    • Cucumber Onion Lettuce Mayo
  • Teriyaki Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Crispy Chicken Katsu On Sushi Rice & Salad $11.00
  • Satay Chicken $9.50
    • Cucumber Carrot Lettuce. Mayo
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • REGULAR $8.50 LARGE $10.50
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Side Salad +$3.00
  • Eggs, Eggs, Eggs
  • -extra: mushroom, spinach +$2.50
  • -w/ Toast $10.00
  • Omelettes
  • -w/ Cheese & Onion $10.00
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • available only instore
  • Chicken & avocado $7.50
    • marinated chicken fillet & avocado
  • The Dinosaur $8.50
    • 1/3 beef pattie, bacon, egg & pineapple
  • Beef & cheese $6.50
  • Steak $6.50
  • Fish cake $2.50
  • WonTon 6for $4.00
  • Vegetarian Avocado, cheese & pineapple $5.00
  • Scallop $1.60
  • HAM $2.50
  • BANANA FRITTERS $1.80
  • MEXICAN $3.80
  • HAM $2.50
  • MUSSEL FRITTER $2.40
  • SPRING ROLL $1.80
  • HAMBURGER only $1.80
  • AMERICAN
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BLT $14.00
    • classic sandwich served with hash brown
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Lobster & Brandy Bisque (GF)
  • Garlic Ciabatta loaf $9.50
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • Taste of the Land Large $65.0
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • beef butterball w wholegrain mustard $9.00
  • SATAY CHICKEN $3.80
  • VEGETARIAN $3.50
  • CURRY ROLLS $2.00
  • SATAY BEEF $3.80
  • SPRING ROLLS $2.00
  • CHICKEN DIM SUM $1.60
  • BBQ PORK $3.80
  • CHICKEN ROLL $3.80
The Thirsty Whale Auckland

The Thirsty Whale Auckland

location

Address

540 Mount Albert Road, Three Kings,, Three Kings, Auckland, Auckland, 1042, New Zealand

phone

Phone

09 625 6111

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Bar Scene

Location
540 Mount Albert Road, Three Kings,, Three Kings, Auckland, Auckland, 1042, New Zealand
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