Address
540 Mount Albert Road, Three Kings,, Three Kings, Auckland, Auckland, 1042, New Zealand
The Thirsty Whale Auckland in Auckland City Menu
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SOMETHING LIGHT-
Aloha Bread
- A loaf of bread piping hot served with olive oil, balsamic, aioli and NZ butter
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"New Zealand" Toasty $5.00
- Hot toasted cheese sandwich. (50c for extra's- ham, pineapple, onion, tomato)
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Chips $6.00
- with aioli and tomato sauce (baked not fried)
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Wedges $10.00
- with sour cream and tomato sauce (baked not fried)
- Nachos $10.00
- Salads (seasonal) $10.00
- Calamari Rings $10.00
- Buffalo Wings and Chips $12.00
- Lasagne (Beef / Vegetable) $10.00
WHALER'S PIZZA'S (add extra toppings for $2) $15-
Fresh off the Boat Pizza
- Ham, pineapple, tomato, mozzarella cheese
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Hot as Bro!' Pizza
- Pepperoni, Kaitaia fire sauce, chillies, tomato, mozzarella cheese
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Choice One' Pizza
- Tomato, fresh basil, mozzarella cheese
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Classy One' Pizza
- Blue vein cheese, mushroom, walnuts, tomato, mozzarella cheese
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The Chook' Pizza
- Chicken, tomato, mozzarella cheese
NZ Classics-
Fush'n'Chups $15 .00
- Fish in batter with baked chips, tomato sauce & aioli sauce
- Soup of the day and hot bread $10.00
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Gourmet Burgers $10.00
- (Egg $2) (Pineapple $1) (Extra Chips $3)
- Mince on Toast $10.00
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Three Kings $9.00
- hot chocolate mud cake with vanilla ice-cream
- Creme Brulee $9.00
MUSSELS- Steamed in with coconut cream $10.00
- Half Shelled mussels with garlic butter $10.00
- Served with bread or fries $15.00
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STEAK - SIRLOIN $15.00
- Steak with salad or chips
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WHALE STEAK MEAL $25.00
- 2 x Sirloin Steak with salad and chips
- Curry & Rice $12.00
Nearby Sample Menus
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Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
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Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
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Surf & Turf $42.00
- Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
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Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
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Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
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Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
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Calamari Fritti $24.50
- Calamari, aioli, rocket
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Tiramisu $14.90
- Traditional espresso dessert
- Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
- Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
- Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
- Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
- Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
- Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
- Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
- Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Strawberry panna cotta $12.00
- 220gm sirloin (60 day aged) $28.50
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Rocket, pear & parmesan salad $9.00
- Plain Dosa $7.99
- Samosa $1.50
- Channa Bhatura $8.99
- Kachori $1.50
- Veg. Burger $4.99
- Mirchi Vada $1.50
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Thursday $6.99
- Any Prantha
- Plain Parantha (2 Pcs) $5.99
- Beer battered tiger prawns, sweet soy
- -12 $36.50
- -6 $22.50
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Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
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Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
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Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- -4 $16.50
- Sautéed garlic tiger prawns
- Chicken & Cheese $4.70
- Kid Fish (Hoki) $2.00
- Pineapple & Cheese $3.90
- Deep Fried Chocolate Oreo $0.50 Ea
- Squid Ring (Home Made) $1.20
- Bacon &Egg $4.70
- Snapper $5.50
- Hot Dog $2.20
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MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
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FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
- AGRIA POTATO HASH, ROMESCO / $8.50
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OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
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HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
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CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
- Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
- Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
- Steak fries served w roasted garlic aioli and tomato sauce $7.5
- Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
- Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
- - Thai Tom Yum and coconut -
- Caesar Salad (w Smoked chicken $17.0) $15.0
- Kingsland cut - 500g of our tender ribs $24.5
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Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- -w/ cheese & onion $5.00
- Toasted Sandwich
- -extra: mushroom, cheese, spinach, tomato +$2.50
- -w/ Cheese & Onion $10.00
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French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- -w/ Toast & Bacon $15.00
- -w/ Toast $10.00
- Sweet Corn $2.00
- Fish $10.00
- 10 Fish sticks $5.00
- Ham $2.00
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Special D $13.00
- 7 fish, $3.00 chips
- Combination Meat $12.00
- Combination Meat with Veges $12.00
- Mussel $1.20
- Deep fried shrimp and pork wonton 4 for $3.00
- Creamy scrambled eggs with smoked salmon on toast $10.50
- Eggs on toast $6.50
- Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
- Ham, Cheese $5.00
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Yummy Omelette $10.50
- Ham or cheese onion tomato or vegetarian
- Beef Lasagna
- Fried Egg Noodle
- VEGETARIAN (VEGAN) PAELLA $26.00
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PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
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PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
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STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
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SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
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CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
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PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
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ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
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Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
- ADD a salad $3.40
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Supreme (crumbed) $31.50
- served with homemade tartar, sauce
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Fresh Mussels $22.60
- in their half shell, grilled in garlic butter
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Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce
- Sausage & Chips $7.00
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Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce
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Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
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S3 Tom Kha Goong Small $5.50 Large $8.50
- That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
- Prawns $13.50
- Beef / Chicken / Pork / Tofu $12.00
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N6 Seafood Fried Rice $14.00
- Wok fried rice with mixed seafood, egg, onion, carrot and green onion
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N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
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C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
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A3 Deep Fried Crispy Fish Cake (4 pieces) $8.00
- with plum sauce
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M13 Pad Pak with Yellow Curry Sauce $11.00
- Stir fried assorted vegetable and tofu with yellow curry sauce
The Thirsty Whale Auckland
Phone
09 625 6111
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Bar Scene
540 Mount Albert Road, Three Kings,, Three Kings, Auckland, Auckland, 1042, New Zealand
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