The Village Winery in Auckland City Menu

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The Village Winery in Auckland City has no menu available, but can choose from many other options such as Served with basmati rice or Samosa from Indian Express. Jimmy Cook's Kiwi Kitchen offers many options including Oven baked selection of bread and Grilled garlic bread. Subway - Royal Oak includes a wide range like Ham or Veggie Delite. Pizza Bread - extra virgin olive oil, fresh garlic & herbs and Cheese Bread - pizza bread topped with cheese & parmesan from . Calimero-Italian Take-Away offers Dawsons's Cafe & Takeaways and Curry Roll.

Nearby Sample Menus

Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Bread $4.00
- Served with extra virgin olive oil
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing

Kumara Chips $6.00
Mushroom $1.30
Bacon & Egg $6.30
Scallops $2.20
Egg $1.00
Hawaiian Burger $6.60
Curry & Rice Roll (Home Made) $3.00
Chicken & Avocado Burger $8.70
- Chicken, Avocado. Salad Lemon Pepper and Mayonnaise >>

Subway Seafood Sensation N/A
Hot Chilli N/A
White Bread N/A
White Chip Macadamia N/A
Steak, Egg and Cheese N/A
Ham N/A
Western Egg and Cheese N/A
Thousand Island N/A

Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
House Bread & Dips $7
Buffalo Haloumi, Roast Vege & Herb $18
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Fries $6
Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Pork Belly Bahn Mi Dasndich $18

Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50

Toasted Sandwich
available only instore
-w/ Bacon or Salmon $15.00
Side Salad +$3.00
-w/ cheese & onion $5.00
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ Toast & Bacon $15.00
-extra: mushroom, cheese, spinach, tomato +$2.50

Ham or Ham and Cheese $3.70
Standard Sandwich $3.00
Ham and Cheese with Tomato, Onion or Pineapple $4.00
Salmon and Lettuce $3.20
Curry Roll $2.00
Steak and Onion Roll $4.50
Beef Sausage $2.20
Blueberry Muffin $3.00

Sweet & Sour Fish $11.00
Chicken Egg Foo Young $10.30
Kumara Fritter $1.00
Steak $10.30
Seafood $13.60
Vegetarian Burger $3.70
Bbq Pork Fried Rice $10.60
Bami Gorang (Noodles) $12.60

Marshmallow Kebob $2.00
Fudge slice $2.00
Sultana Cookies $1.00
Quiches $3.50
Stuffed Sausage $2.50
Steak $3.00
Raspberry cheese cake $3.00
Louise Slice $2.00

Takoyaki (octopus ball)(5 pcs) $5.50
Tempura pumpkin $1.90
Chicken combo $9.90
Salmon & tuna $8.50
Tempura prawn $1.90
Japanese green tea $3.00
Inari (3 pcs) $4.90
Tempura chicken $8.90

The goodness changes day by day, please ask your server for the daily update $8.00
Crispy squid $8.00
- with wasabi dipping sauce
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Fries $8.00
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Marinated olives (V) (GF) $6.00
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
These days crispy chicken $10.00
- famously good

Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
Monteith's Pilsner (NZ) $7.00
Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
- Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90

Traditional Eggs Benedict
- with hollandaise & English Muffin
- with preserved & cream cheese $6.50
smoked salmon $18.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with smoked salmon, cream cheese, capers & red onion $14.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Nastro Azzuro Peroni $8.50
- -
Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
Poderi Crisci Viburno 08 $15.50 / $75.00
Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
San Pellegrino sparkling $5.00 / $10.00

Or, Smoked salmon, spinach & cream cheese $15.50
Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
Egg and Style $8.50
- with toast & herb pesto
Risotto $14.00
- with creamy mushroom, spinach and parmesan
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
Smoked salmon, spinach $15.50
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Tomatoes $3.00