The Village Winery in Auckland City Menu

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The Village Winery in Auckland City has no menu available, but can choose from many other options such as Served with basmati rice or Samosa from Indian Express. Jimmy Cook's Kiwi Kitchen offers many options including Oven baked selection of bread and Grilled garlic bread. Subway - Royal Oak includes a wide range like Ham or Veggie Delite. Pizza Bread - extra virgin olive oil, fresh garlic & herbs and Cheese Bread - pizza bread topped with cheese & parmesan from . Calimero-Italian Take-Away offers Dawsons's Cafe & Takeaways and Curry Roll.

Nearby Sample Menus

Combination fried rice chicken chow mein sweet & sour pork 12x wonton $40.00
Pineapple fritter $1.00
Pineapple $1.50
Special $14.00
Prawn $13.00
Pork $11.00
Cheese $3.80
Pineapple $3.00

Hawaiian Burger $7.20
OLLies Sundaes 1 scoops Sundae $7.00
Hot Chips $4.00
Chicken Nuggets $9.50
- with barbeque or sweet & sour sauce /12 pack
Single Scoop Plain Cone $4.20
Seasoned Wedges with sour cream $7.00
Hamburger $6.60
Double Scoop Plain Cone $5.40

Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.

Enchilada $15.00
- Chicken/ Vege
Tostada (cold) $10.00
- Chicken
Mole $15.00
- Chicken/ Vege
Aztec Pot $10.00
- Chicken
Tostada (cold) $10.00
- Veges
Corn Chips $4.00
Enfri Jolada $15.00
- Chicken/ Vege
Soft Tacos $15.00
- Beef/ Prawn/ Chicken

Sandwiches 5.50
Satay Chicken 8.50
Sweet and Sour Chicken 8.50
Thai Green Curry 8.50
Nachos 5.00
Thai Red Curry 8.50
Pies 5.00

Chicken Mince Balls $5.00
Chicken Thighs with Plum Miso $5.50
Hot Squid Rings $7.50
Chicken Gizzards $4.50
Chicken Thighs with Spring Onion $5.50
Chicken Thighs $5.00
Green tea ice cream $5.50
Takowasa $5.00

Family Pack Fried Chicken Only $40.00
- 10 pcs of chicken thigh or breast, large chips, & can drinks
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
Prawn Korma $14.00
- prawns cooked in cashew & almonds gravy
Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Fish Malai $14.00
- fish cooked in chef's special creamy sauce
Chicken 65 $12.00
- Cubes of chicken cooked yoghurt, curry leaf & spices
Lamb Madras $14.00
- boneless lamb marinated with spices & c cooked with madras sauce

6 Wonton N/A
Egg Foo Young N/A
Ham Burgers $3.00
Fish & Egg Burger $5.10
Tomato $2.60
Chicken & Egg $4.20
Cheese $3.20
Cashew Nuts $4.00

Rosemary Potatoes
Chicken Breast $28.00
- Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
Soup of the Day $10.00
- with warm pide bread
Grilled $19.00
- chicken, with lettuce, tomato, avocado, mustard aioli & relish
Kiwi Classic Fish 'n' Chips $16.50
- Beer battered NZ fish with fresh salad and fries
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with smoked salmon, cream cheese, capers & red onion $14.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with preserved & cream cheese $6.50
Toast & Bagel Selection
Creamy Porridge $10.50
- with sticky saffron pears & honey
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
orange, apple, dark grape, or spirulina $3
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Hummus and Pita, hummus served with toasted pita wedges $7.50
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Special, two sis kebab skewers and lamb from the spit $22
Black Olives, a dozen black Greek olives $4
bottled drinks &Allganics fruit juices and effervescents $4

Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
Herbed Scrambled Eggs@ $14.95
- Served on toast.
Fresh Fruit and Yoghurt@ $13.50
- Seasonal fresh fruit, greek yoghurt and honey
Porrige@ $12.95
- With fruit and berry compote and soft brow sugar
Glazed Ham (K) $49.50/Kg
- (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
Rissotto Cakes/Hash Cakes (K) $9.50 per unit
Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
- This platter contains an assortment of sweet & sovoury muffins & slices.
-Pearl Barley Salad

LASAGNA $2.80
SATAY CHICKEN $3.80
VOGEL $3.50
SPRING ROLLS $2.00
SATAY BEEF $3.80
HAM & CHEESE BUN/PIZZA BREAD $2.20
HOT CHIPS $2.50
VEGETARIAN $3.50

SEASONAL VEGETABLES $7-$9
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms

Eggs Benedict $17.50
- with aioli & hollandaise - Bacon OR Ham
Grain, Turkish or White Roast $1.00
- add
Eggs any style $11.50
- on your choice of toast with aioli
Breakfast Sausage, Bacon $5.00
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Kids Eggs $9.50
- Add bacon
Toast $5.50
- with your choice of peanut butter, jam, honey, marmite or vegemite