The Village Winery in Auckland City Menu

Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Assortito - selection of 3 cheeses with assorted condiments $31
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Degustazione di dolci - tasting plate for two $32.0
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Ripieno - today’s freshly filled home baked bread $6.5

Masala Dosa $12.50
Maharajah Thali $26.50
- Eat as much you want
Chips $3.70
Samosas 1 for $2.50
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Uttappam $12.50
- with Sambhar & Coconut Chutney
Pav Bhaji $11.00

Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
Choice Combination (3) of BBQ $32.00
Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
Sizzling Lamb Ribs in Black Pepper Sauce $30.00
Fish with Five Spices $35.00

ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate

MACARONI CHEESE $12.00
MINl MEATBALLS (60% Beef 40% Pork) $14.00
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan

Main $28.50
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
Entree $19.50
Vegetarian Canelloni
- Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
Americana
- Onions, bacon and egg
Main $31.50
Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce

"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
French Onion Soup $12.00
- croutons/melted cheese
Salt & Pepper Calamari $11.00
- aioli
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Salmon $5.00
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
crispy bacon $16.50
Toast & Bagel Selection
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with preserved & cream cheese $6.50

Chang (Thailand) $8.50
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
MENU B - (Min 4 Persons) $36.00 Per Person
Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
Heineken (Netherlands $8.00

Nearby Sample Menus