The Village Winery in Auckland City Menu

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The Village Winery in Auckland City has no menu available, but can choose from many other options such as Served with basmati rice or Samosa from Indian Express. Jimmy Cook's Kiwi Kitchen offers many options including Oven baked selection of bread and Grilled garlic bread. Subway - Royal Oak includes a wide range like Ham or Veggie Delite. Pizza Bread - extra virgin olive oil, fresh garlic & herbs and Cheese Bread - pizza bread topped with cheese & parmesan from . Calimero-Italian Take-Away offers Dawsons's Cafe & Takeaways and Curry Roll.

Nearby Sample Menus

Sweetcorn Fritter $2.20
Ham & Cheese $5.00
OLLies Sundaes 1 scoops Sundae $7.00
Cheese & Onion $4.50
Kids Burger $5.00
Vegetarian Burger veggie pattie, cheese, pineapple $7.60
Cheese $4.00
Tomato $4.00

Salad Sesame Roll $7.00
Red Curry $14.50
Rice with Cumin Chicken & Vege $14.00
Fried Eggplant with Capsicum & Potato $23.00
Chicken and Cashew Nuts $14.50
Curry Puffs (4pc) $8.00
Fried Noodle & Tofu & Vege $13.50
Pepper Steak on Hot Plate $25.00

Crumbed Snapper Fish $6.00
White Rice - Small / Large $3.00/$6.00
Chicken Mushroom $15.00
Pork $13.00
Fish Cake $2.00
Crumbed Fish $4.00
Cheese & Egg $6.00
Chicken $13.50

Deep Fried Oreo $0.50
Battered Sausage $1.90
Cheese Burger $5.00
Value Pack $19.90
- 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
Pineapple Ring(2 Pcs) $1.90
Chicken Burger $6.60
- Grilled Chicken Fillets , Fresh Salad And Mayonnaise
Grilled Snapper $5.80
Kid Burger And 1/2 Chips $4.50

Takoyaki (deep-fried octopus ball) udon $10.00
Teriyaki tofu donburi $10.00
Seafood (deep-fried crumbed seafood) udon $12.00
Teriyaki chicken cha han $12.50
Vegetable yakisoba $12.50
Teriyaki salmon donburi $13.50
Chicken katsu and chips $12.00
Chicken katsu udon $10.00

apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
beef tenderloin, provolone, horseradish $17.50
vanilla pancakes, salted caramel, mascarpone $16.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
braised goat, harissa & yoghurt $15.50

The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
-Hot Smoked Salmon $18.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
Salads (max 2 salads per bowl) $9
-Add to your meal
Baked Beans on toast topped with a fried egg $16.50
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20

Fish roll $2.50
Chicken Manchurian $12.00
- Cooked in special Manchurian sauce
Lamb Masala $13.00
- boneless lamb cooked with traditional style
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
Chicken Tika Masala $12.00
- tandoor chicken morsels cooked in onion, tomato gravy
Panner Butter Masala $12.00
- cottage cheese cooked in tomato curry
Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
Butter Chicken $12.00
- tandoor boneless chicken cooked in cream & tomato gravy

Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Caesar salad $18.50
- Imaxx take on a classic caesar salad
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad

-Grilled Garlic and Rosemary Sirloin Steak $20.50
Bagel with Cream Cheese and Salmon $12.50
Tomato (grilled or fresh) $4.00
-Poached or fried with your choice of toast $9.50
-Scrambled with your choice of toast $10.50
Free Range Eggs
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt

Danish Pastry $3.50
- Apricot, Blueberry, Raspberry & Almond
Custard Croissant Pack (4) $10.30
Mini Croissant $1.80
Mini Mince Pies $3.10
Mini Raisin Brioche $2.50
Lemon Coconut Slice $3.60
Panini Ham, Chicken, Veg $9.00
Mini Gourmet Sausage Roll (Chicken/Beef) $2.20

-Scrambled $9.90
French Toast $17.50
Toast $5.90
- White / Brown / Fruit
-Avocado, tomato & cream cheese $9.90
-Scrambled $12.90
-Hollandaise $2.00
Cova B.L.A.T. $17.90
Adds on

Butter Chicken $3.80
Steak & Mushroom $3.80
Mince & Cheese $3.80
Sausage Roll $1.80
Mince Savouries $1.60
Mince $3.50
Potato top mince $3.80
Steak & Cheese $3.80

Chunky Chips $7.50
Shoe String Fries $7.50
- with aioli dip
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Wedges & Sour cream $7.50
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy

Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Tikka Raviz $14.50
- Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
Tamarind Sauce $2.00
Tandoori Prawns/ Fish Half $12.00 Full $18.00
- King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
Chicken Do Pyaza $14.50
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Peas Pulao $8.50
- Basmati rice cooked with green peas
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)