The Village Winery in Auckland City Menu

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The Village Winery in Auckland City has no menu available, but can choose from many other options such as Served with basmati rice or Samosa from Indian Express. Jimmy Cook's Kiwi Kitchen offers many options including Oven baked selection of bread and Grilled garlic bread. Subway - Royal Oak includes a wide range like Ham or Veggie Delite. Pizza Bread - extra virgin olive oil, fresh garlic & herbs and Cheese Bread - pizza bread topped with cheese & parmesan from . Calimero-Italian Take-Away offers Dawsons's Cafe & Takeaways and Curry Roll.

Nearby Sample Menus

Special Balck Chill Bean Curd $19.00
Poking Duck one course (Half)/with one course (Whole)/Pancakes Two Course (whole) $28.00 /$60.00 /$60.00
Special Black Chilli Squid $29.00
Caroon Sweet & Spicy Pork $28.00
Young Chow Fried Rice $21.00
Roast Pork on Rice $14.00
Special Black Chilli King Prawns (shell on/0ff) $34.00
Sizzile Spicy Dajin Seafood $28.00

Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5

Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
Grilled Tomato $4.00
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
Toast or Bagel with house Preserves $6.50
Boiled Egg $3.00
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit

Sweet & Sour Fish
Spring Roll $2.20
Tomato $3.80
Chicken $10.00
BBQ Pork $10.00
Steak $10.50
Won Tons 12 $10.00
Squid $15.00

Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Mini corn fritters $9.50
- w tomato relish and sour cream
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Meatballs $9.50
- w plum sauce and rocket

Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Rocket, Blue Cheese, Pear $8.00
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Seafood Chowder $18.00
- Ciabatta
Mac & Cheese $12.00
- Chorizo, Crumble
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli

Sausage $1.20
No 5 $12.50
- 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
Potato $0.50 ea
No 1 $7.00
- 10 nibbles
4 piece Chicken Nibble (with 3 Potatoes) $4.00
Chips & gravy $2.50
Crackling $1.00 ea
No 2 $9.50
- 14 nibbles

Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
Chicken $22.95/PP
Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices

THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
MINl MEATBALLS (60% Beef 40% Pork) $14.00
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms

Yoghurt N/A
Aioli N/A
Apple Slices N/A
Natural Swiss N/A
Mayo N/A
Pizza Sub with Cheese N/A
Tuna N/A
Turkey N/A

FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries

Chicken Avocado Roll $4.00
Chicken Curry Pie $4.00
Chicken & Egg Sandwich $3.50
Chicken Sandwich $3.50
Chicken Cranberry Pie $4.50
Chicken Pie $4.00
Butter Chicken Pie $4.50
Steak & Mushroom Pie $4.50

Bacon & Egg
Mince Potato Top(Organic)
Cheesy Vege
Salmon + Avocado $9.00
Cheesy Pumpkin
Steak (Organic)
Steak & Cheese (Organic)
Cheesy Spinach & Mushroom
- organic spelt flour pastry

Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
Bacon, Egg, Tomato on Toast $14.50
Roastbeef & Cheese & Onion $6.50
Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
Bacon, Egg, Tomato, Avocado on Bagel $16.50
CHAB (BLAT + Chicken) $6 / d.b $10
Bacon, Egg on Toast $12.50
-Ham, cheese, pineapple

Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.