The Village Winery in Auckland City Menu

Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce

Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
- Thai Tom Yum and coconut -
Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
Petite mussel pot, freshly steamed to order w your choice of sauce $8.0

SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate

Beef or Chicken or Pork with Black Bean Sauce $14.50
Combination Meat (Spicy) $10.00/ $14.00
Chow Mein $9.00 /$13.00
- Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) >>
Combination Meat $10.00/ $13.00
Nasi Goreng (Spicy) $10.00 /$13.00
- (Rice with mixed meats.vegetables.pineapple)
Prawn won Tom Soup $7.00/ $9.00
Chicken or Steak or Pork or ToFu $9.00/ $12.00
cooked with egg onion carrot peas & beans sprouts

waikanae crab omelette, sambal, sweet soy, green onions $21.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
snapper, pickles, beetroot, lemon mayo $17.50
chicken, celery & tamarind soup $16.50
bacon & eggs, turkish pide, beetroot relish $16.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6

Bacon and Eggs $12.50
- Served with mixed grain toast
Bagel $8.50
- With avocado and tomato
Bagel $6.50
- With preserves and cream cheese
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Kofte $18.00
- Turkish style spicy lamb mince patties
Baked Beans $8.00
- Served with mixed grain toast
Scrambled Eggs $11.00
- Served with mixed grain toast

Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
Creamy White Wine & Garlic (GF)
Bread & Dips Regular$10.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Blue Cheese & Spinach (GF)
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Mixed platter Small$23.00/Large$30.00
- A selection of all the above

- with preserved & cream cheese $6.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Soup of the Day $12.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Fish & Oysters battered or natural $31.00
Supreme (grilled) $31.50
- served with a lemon wedges
Battered/crumbed Fish & chips $9.00
Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
Chips Basket $5.00
Open fish burger served with chips $20.00
ADD a salad $2.80
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce

Prawns $13.50
Beef / Chicken / Pork / Tofu $12.00
Prawns $13.00
Sticky Rice $3.00
D4 Deep Fried Ice Cream $5.50
- Choice of flavour strawberry, chocolate, vanilla and mango
Roti $2.00
N16 Fried Rice with Sweet Chili Paste
- Fried rice with gai lan, bamboo sliced, green onion, onion, red pepper and basil served with lime
M9 Pad Priew Wan
- Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce

Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Clevedon oyster (each) $3.00
- Freshly Shucked
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Wedges & Sour cream $7.50
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg

Nearby Sample Menus