The Village Winery in Auckland City Menu

Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
South Island Smoked Salmon 5.0
Mushrooms 3.6
Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
Avocado/Grilled Tomato/Onions 2.3
Avocado/Grilled Tomato/Onions/Spinach 2.3
Charlie’s Range 5.3

Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
-Prawns $11.50
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables

PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce

Toasted Ciabatta or Bagel $10.50
- avocado, tomato & c/cheese
Power Breakfast $20.00
- bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
Orvieto Bene $20.00
- served on our famous hash browns w eggs, spinach, bacon, avocado & hollandaise
Roasted tomatoes $3.00
Eggs Any Style $15.50
- w salmon
Ham & cheese melt & fries $9.50
Panfried Scallop Salad $20.00
- avocado, potato, feta, beetroot, pancetta, w salad greens
Toast $2.50

Crispy salt & chilli squid with tartare sauce $11.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Chunky chips with ketchup $5.50
Pasta of the day $13.50/ F.O.D - Market Price
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Cajun chicken wrap, with salad & chunky chips $12.50
Soup of the day $9.00
Chunky chips with curry sauce or aioli $7.50

French Toast $16.00
- W/bacon, maple syrup, fresh fruit, served with yoghurt
-w/bacon, camembert, mushrooms and tomato $12.00
Bacon (2 pcs) $4.00
Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
Bacon and Eggs on Toast $13.00
- W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
Toasted Bagel

Chicken nuggets (6 pieces) $3.00
Hamburger $2.50
Chicken $7.00/$9.00
Steak Burger $4.00
Egg burger $3.00
Chicken $7.00/$9.00
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
Potato fritters (4) $2.00

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toast & Bagel Selection
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

DAILY CHOICES $15
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A

Nearby Sample Menus