The Village Winery in Auckland City Menu

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The Village Winery in Auckland City has no menu available, but can choose from many other options such as Served with basmati rice or Samosa from Indian Express. Jimmy Cook's Kiwi Kitchen offers many options including Oven baked selection of bread and Grilled garlic bread. Subway - Royal Oak includes a wide range like Ham or Veggie Delite. Pizza Bread - extra virgin olive oil, fresh garlic & herbs and Cheese Bread - pizza bread topped with cheese & parmesan from . Calimero-Italian Take-Away offers Dawsons's Cafe & Takeaways and Curry Roll.

Nearby Sample Menus

Vegetable $9.00
Fat Chips $3.00
American Hot Dog $3.80
Chill Beef/ Chicken $11.00
Mars/Moro Bar $3.00
Flounder (Frozen) $6.50
Tarakihi (Frozen) $3.00
Fish Cake $2.50

Beef Tongue $2
Green Bean $1.5
Preserved Egg And Tofu $10
Curry Chicken (Or Beef) Stir-Fried Rice $15.5
Chicken Wings $2
(Minimum Order 5 Kebabs Per Time) - Lamb N/A
Hot Chicken Feet $10
Stir - Fried Rice Noodle With Beef $12.5

Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
Crumbed tiger prawns, wasabi mayo
- (tapas) $16.50
Beer battered tiger prawns, sweet soy
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
Chicken liver & port pate, toasted brioche & pickles $18.50
Calamari, curry salt, aioli
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing

Avocado, aubergine & halloumi stack $19.50
Banana, avocado & bacon salad w Brd aioli
Tomato, mozzarella & basil
Scrambled eggs & salmon on toast $16.50
Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
Corn fritters on rocket $16.00
Salmon, cream cheese, capers & dill
Corn fritters w bacon $19.50

Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
Soya Chicken H $8.50 W $16
Roast Chicken H $8.50 W $16
BBQ Pork Sparerib $18 KG
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Pipa Duck
Roast Chicken / Roast Pork $8.00
Double Happier Duck 1/4 $9 H $16 W $32

Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
Bread and Dips Small $9.50 / Large $12.00
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
Bacon (1 Rasher) $3.00
- Florentine (V) $15.50

Kumara $0.70
Pumpkin $0.70
Chicken $4.00
Pork $5.00
Potato $0.50
Lamb S $10.00/M $13.00/L $19.00
All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
Beef $5.00

CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
Organic rye bread, smoked and cultured butter
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup

Orvieto Hash Brown $19.00
- w eggs, bacon, roast tomato & aioli
Hotcakes $9.50
- w honeycomb butter & maple syrup
Corn Fritters $17.00
- w roasted tomato, sour cream
Chicken Wrap $19.00
- toasted with avocado, mozzarella and a yoghurt sauce
Seasonal Fruit Bowl $10.50
- w greek yoghurt
Corn Fritters $18.00
- w bacon
Avocado $3.00
Eggs Benedict $16.50
- w salmon & spinach

SEA DOG $2.80
CHIPS $2.00
BUMPER $4.50
SWEET CORN $2.50
BACON $3.80
SAUSAGES $1.20
CHICKEN $4.00
STEAK $4.50

Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil

HAM& EGG $3.70
RASPBERRY SLICE $1.50
BACON & EGG CHEESE TOASTED $4.7O
PLOUGHMAN SW $5.00
PORK, EGG & CHEESE ROLL $4.50
CUSTARD PIE $3.00
MACARONI CHEESE $5.50
HAMBURGER $4.00

Sis Kebab, four sis kebab skewers $22
Vegetarian, seven falafel patties deep-fried in canola oil $18
Hummus and Pita, hummus served with toasted pita wedges $7.50
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
bottled drinks &Allganics fruit juices and effervescents $4
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
daily selection of desserts $4.50
Chawarma, spiced lamb from the spit $20

HOT CHIPS $2.50
CHICKEN ROLL $3.80
BUTTERFLY CHICKEN BREAST $2.00
HAM AND CHEESE ROLL $3.80
SATAY BEEF SALAD $3.50
CLUB $3.50
ALL CAKES AND SLICES $2.00
SATAY CHICKEN $3.80

Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-Add any of these $2.50
- cheese / Bacon / Eggs
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.