Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Smoked Salmon $18.50
Polenta Chips, sea salt, roasted rosemary $8.00
Winter Salad $7.00
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Pan fried calamari with chorizo $8.00
Maple marinated scallops (2) wrapped in bacon $8.00
Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Peanut sauce
Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Spare Ribs
Bahn Thai marinated pork spare ribs, slow baked then grilled.
Curries
Spicy choice of mild, medium or hot
Vegetable Golden bag
In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
House Special (Whole Fish)
Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Prawns with whiskey or Chilli Sauce
Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Jungle Cuny
(no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.