The Wave in Christchurch City Menu

BAR MENU BAR MENU
  • Chips $5.00
  • Wedges $7.00
  • Highland Wedges $9.00
    • diced bacon, melted cheese, sour cream
  • Bar Basket $9.00
    • chicken nuggets, spring rolls, samosas, onion rings w chips
  • Fish Basket $8.00
    • Fish Bites w chips
  • Toasted Sandwich $4.50
    • Ham/cheese OR Cheese/onion
  • Toasted Sandwich w Chips $7.00
    • Ham/cheese OR Cheese/onion

Nearby Sample Menus

  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With streaky bacon and hollandaise sauce for $21
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • -Or with bacon, banana and maple syrup for $22
  • -With berry compote and yoghurt for $21
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Vegetarian Chow Mein $10.00
  • Potato & Meat Patties $2.30
  • Roast Pork with Cashew Nut & Mushroom $12.00
  • Double Meat! $4.80
  • Bacon-& Egg $5.60
  • Chicken Nibbles $0.80
  • Chicken $6.00
  • Nasi Goreng (Rice) $12.00
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Bacon, Egg and Chips $7.00
  • Hawaiian $5.50
  • Sole Fillets (crumbed or battered) $6.70
  • Apple Turnover $2.20
  • Vegetarian $5.50
  • Pacific Oyster (Dozen) $14.00
  • Chow Chow $4.30
  • Fisherman's Basket $9.00
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Fries $4.50
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Wedges $5.00
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
  • Spinach $3.00
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Lamb Jalfrezi $17.50
    • Cooked in capsicums, fried onion, onions and spices.
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Mint Chutney $2.99
  • Gulab Jamun (2pcs) $4.99
  • Prawn Biryani $18.99
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Chicken Nuggets $0.60
  • 1/2 Dozen Wontons $3.00
  • Steak and Cashew Nut $13.00
  • Steak Mushroom Chow Mein $11.00
  • Prawn Fried Rice $16.00
  • Curry Roll $2.80
  • Sweet and Sour Fish $10.50
  • Sweet and Sour Chicken $12.00
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Beef Naan (minced beef) $5.00
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Green salad $6.50/$8.50
  • Falafel veg $8.00/$11.00/$14.00
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Beef Kebab $15.50
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Salad – small bowl $5.50
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Battered Onion Rings $6.00
  • Eggs Benedict $18.00
  • - extra filling $1.00
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Chicken Sattay Sticks (4) $9.00
  • Thai Fish Cake (5) $8.50
  • Tom Kah N/A
The Wave

The Wave

location

Address

C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033883863

clock

Opened hours

11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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