Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
DOUBLE CHEESEBURGER
Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
SUMMER CHICKEN CRUNCH
The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
HOT CAKES
Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
ONION RINGS
Served hot and crispy, our golden Onion Rings are the perfect treat.
MUFFIN & JAM
Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
NEW YORK ANGUS STEAKHOUSE
A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BBQ BEEF APRIL 2017
A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Escargot Snails cooked in their shells with garlic butter -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Escargots- Snails cooked in garlic butter -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -