The Wave in Christchurch City Menu

BAR MENU BAR MENU
  • Chips $5.00
  • Wedges $7.00
  • Highland Wedges $9.00
    • diced bacon, melted cheese, sour cream
  • Bar Basket $9.00
    • chicken nuggets, spring rolls, samosas, onion rings w chips
  • Fish Basket $8.00
    • Fish Bites w chips
  • Toasted Sandwich $4.50
    • Ham/cheese OR Cheese/onion
  • Toasted Sandwich w Chips $7.00
    • Ham/cheese OR Cheese/onion

Nearby Sample Menus

  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • (A) Vege $7.00
  • Pad Thai Prawn $15.00
  • Lard Nar Seafood $17.00
  • Sweet and Sour Pork $13.50
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Chicken Cashew Nut $13.50
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • -Chicken or Tofu $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Tom Kha Chicken or Tofu $12.00
  • Stir-fry Cashew Nuts $12.00
  • -Prawns $13.00
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • $50.00
  • Curry Beef $12.20
  • Pineapple/Mushroom/Tomato $3.00
  • Won Ton with Sweet & Sour Sauce $10.50
  • Combination Fried Noodles $13.20
  • Steak Tomatoes (on fried rice) $11.70
  • Tray of Plain Fried Rice
  • Fish $2.40
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Chicken laksa rice noodle soup $11.00
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Tofu salad $14.00
    • goi dau hu
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Pork Lemongrass with Chilli S $17.50 / L $30.00
  • Dessert, Pudding with Ice Cream
  • Roast chicken- ginger and chilli sauce $18.00
  • Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
  • S=small / L= Large
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • Scallop- ginger and spring onion $24.00
  • Steak Oyster Sauce $11.00
  • Combination Chow Mein $11.00
  • Steak Black Bean Sauce $11.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Hot Dog $2.00
  • Sausage $2.00
  • Pork $4.00
  • Mushroom $3.00
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Fish Fillet $20.00
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Seafood $16.00
  • Chicken, Beef or Pork $18.00
  • Black Tiger Prawns (7) $21.00
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Gamberoni Alla Griglia $22.50
    • Butterflied prawns served with roasted garlic & herb sauce
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Cheese $4.20
  • Sweet and Sour Fish $14.00
  • Crab Stick $1.80
  • Tomato $4.20
  • Roast Pork Mushroom on Rice $13.00
  • Pork Foo Young Egg $14.00
  • Steak Mushroom on Rice $12.00
  • Roast Pork Cashew Nuts on Rice $13.50
  • Cheese & Egg $3.50
  • Beetroot $4.00
  • Mushroom $4.00
  • 2 Fish
  • Garlic Chips $3.80
  • $18.00
  • Chicken Burger $4.60
  • 2 Hot Dogs
  • Bacon $4.00
  • Fried Mushrooms $1.20 each
  • Giant $6.20
  • Egg $3.90
  • Steak Patties $2.10
  • Hot Dog $2.10
  • Double Meat $4.00
  • Cheese & Onion Patties $2.10
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • CHICKEN NUGGETS 1 DOZ $11.90
  • SQUID RINGS 1 DOZ $14.00
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • FISH BITES 1 DOZ $11.90
  • Eggs Benedict $17.50
  • Pancake Stack with maple $16.00
  • • Smoked chicken, cranberry, brie with red onion
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Vegetarian Delight $16.50
  • • Salmon, spinach, red onion, caper, brie
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Bacon and egg focaccia $11.50
The Wave

The Wave

location

Address

C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033883863

clock

Opened hours

11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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