The Wave in Christchurch City Menu

BAR MENU BAR MENU
  • Chips $5.00
  • Wedges $7.00
  • Highland Wedges $9.00
    • diced bacon, melted cheese, sour cream
  • Bar Basket $9.00
    • chicken nuggets, spring rolls, samosas, onion rings w chips
  • Fish Basket $8.00
    • Fish Bites w chips
  • Toasted Sandwich $4.50
    • Ham/cheese OR Cheese/onion
  • Toasted Sandwich w Chips $7.00
    • Ham/cheese OR Cheese/onion

Nearby Sample Menus

  • Wontons (6) $5.00
  • Fish Cakes (8) $5.00
  • Fried Rice $8.50
  • Massamun Curry & Rice $8.50
  • Red Curry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Chicken Patties $2.50
  • Vegetarian Delight
  • Jam rap donuts with chocolate $3.00
  • Half Chips $1.80
  • Jam Rap Donuts $2.00
  • Roast Pork
  • Smoked Salmon ($15.90)
  • Wedge Lovers
  • Chocolate Donut $2.00
  • Corn Fritter $2.20
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • 6 Squid Rings $5.00
  • Hoki $4.50
  • Plain Donu $2.00
  • Bacon Corn Pattie $2.20
  • E gg $4.20
  • Jamrap $2.00
  • Mushrooms $3.00
  • Sweet and Sour Wonton $10.00
  • Vegetarian Fried Rice $10.00
  • Vegetarian Chow Mein $10.00
  • Fried Oysters 1 Dozen
  • Vegetarian Foo Young $10.00
  • Steak Curry on Fried Rice $11.00
  • Sole Fillets $4.90
  • Oysters dozen (pacific) N/A
  • Squid Rings dozen $10.00
  • Crumbed Deep Sea Cod $4.90
  • Fish $2.40
  • Curry Rolls $2.50
  • Banana Fritters $2.20
  • Pineapple Rings $4.10
  • Cashew Nuts N/A
  • Chicken N/A
  • Hash Brown $1.00
  • Vegetable Spring Rolls N/A
  • Beef Foo Young Egg N/A
  • Sweet & Sour Fish N/A
  • Battered Mushrooms N/A
  • Bacon $2.50
  • Lemon Chicken $7.00
  • Chinese Breadstick $1.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Mini Spring Roll $0.60
  • Chicken Satay $3.80
  • -Baked Bbq Pork Bun $3.00
  • Charsui Bun
  • Fried Wonton $0.60
  • Chicken Cashew Nuts on Rice $13.00
  • Pork Pineapple on Rice $12.00
  • Sweet Sour Won Tons (Dozen) $9.00
  • Chicken Black Bean Sauce $12.50
  • Steak Black Bean Sauce $12.50
  • Mushroom $4.20
  • Beetroot $4.20
  • Pork Chow Mein $11.00
  • Large $10.90
  • Small $8.00
  • Triple $13.50
  • Mixed
  • Small $8.00
  • Pita Bread $1.50
  • Kebab Skewer $5.00
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Chicken Patties / Paua Patties $2.40
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • 1/2 Dozen Mini Donuts $3.50
  • Monster $7.00
  • Meat $1.60
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Hawaiian $6.20
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Chicken R $9 / L $12
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Californian $9.00
    • 8 Pieces
  • Marinated Beef (Bulgogi) $7.00
  • -Platter $30.00
  • Tuna Mayonnaise $5.00
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Plain R $8 / L $20
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Sweet & Sour Sauce $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Wonton (V) $9.50
    • 6 pcs
  • Green Curry $17.00
  • Chilli & Garlic $17.00
  • Lamb $1.00
  • Mussaman potato curry $17.00
  • Thai salad $17.00
The Wave

The Wave

location

Address

C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033883863

clock

Opened hours

11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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