The Wave in Christchurch City Menu

BAR MENU BAR MENU
  • Chips $5.00
  • Wedges $7.00
  • Highland Wedges $9.00
    • diced bacon, melted cheese, sour cream
  • Bar Basket $9.00
    • chicken nuggets, spring rolls, samosas, onion rings w chips
  • Fish Basket $8.00
    • Fish Bites w chips
  • Toasted Sandwich $4.50
    • Ham/cheese OR Cheese/onion
  • Toasted Sandwich w Chips $7.00
    • Ham/cheese OR Cheese/onion

Nearby Sample Menus

  • Lamb & Kumara N/A
  • Steak N/A
  • Steak & Kidney N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Bacon & Egg N/A
  • Curried lamb N/A
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • All mains served with basmati rice
  • Prawn Biryani $18.99
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Chicken Manchurian □ • $13.99
    • Chopped chicken cooked with capsicum, onion and dark soy sauce.
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Chicken Biryani $16.50
  • Wontons With Sauce (1/2 Doz) N/A
  • Combination Fried Rice N/A
  • Cheese N/A
  • Curry Rice Rolls N/A
  • 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 4 Chicken Nibbles $20.00
  • Sliced Beef Fried Rice N/A
  • Chicken And Cashew Nuts On Rice N/A
  • Chicken & Cheese N/A
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Wonton $0.60
  • Charsui Bun
  • Honey Chicken Drumstick $2.50
  • Honey Chicken Wing $2.50
  • Spring Roll $3.00
  • -Baked Bbq Pork Bun $3.00
  • Savoury Fried Rice $2.00
  • Prawn Mushroom on Rice $13.00
  • Roast Pork Foo Young Egg $14.00
  • Cashew Nuts $3.00
  • Sweet and Sour Fish $14.00
  • Extra for Burgers $0.80
  • Combination Fried Rice $14.00
  • Donut $2.20
  • Roast Pork Mushroom on Rice $13.00
  • ●-ENTRÈE
  • Carrot Fritter Kebab $12.50
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Garlic Bread $4.00
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Eggplant Kebab / Falafel Kebab $13.00
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • DOUBLE MEAT $4.40
  • EGG $4.00
  • CRUMBED SCALLOPS $1.70
  • TOMATO $4.00
  • PINEAPPLE $4.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • MUSHROOM $4.00
  • FISH $2.40
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Fresh Crumbed Chicken $4.50
  • Doz Squid Rings $7.00
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • Donut $1.90
  • Moro Nar $3.00
  • 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
  • Bacon / Mushroom $4.80
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Spicy Sichuan-style king prawns $32.00
  • Eye fillet steak with black pepper sauce $34.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Deep-fried ice cream $14.50
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Tender Goat pieces in Indian sauce $8.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • Goong $10.00
    • Bread Crumb Prawns
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • ●Starters Great to Share
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Peanuts sauce on top/ Cashew nuts $4.90
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Goong (Prawns) $12.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
The Wave

The Wave

location

Address

C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033883863

clock

Opened hours

11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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