Address
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
The Wave in Christchurch City Menu
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BAR MENU- Chips $5.00
- Wedges $7.00
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Highland Wedges $9.00
- diced bacon, melted cheese, sour cream
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Bar Basket $9.00
- chicken nuggets, spring rolls, samosas, onion rings w chips
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Fish Basket $8.00
- Fish Bites w chips
-
Toasted Sandwich $4.50
- Ham/cheese OR Cheese/onion
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Toasted Sandwich w Chips $7.00
- Ham/cheese OR Cheese/onion
Nearby Sample Menus
- Squid Rings dozen $10.00
- Fish $4.40
- Bacon $4.10
- Pineapple Rings $4.10
- Plain $3.50
- Pineapple Rings $2.20
- Fried Mussels dozen $8.00
- Bacon & Corn Patties $2.20
- Sauced Pork with Chili $12.50
- Yong Chow Fried Rice $12.00
- Steak Pineapple on Rice $10.50
- Pottle Fried Noodle $5.00
- Steak Tomato on Rice $11.00
- Roast Pork Mushroom on Rice $11.50
- Hot Dog $2.20
- Tomato $4.00
-
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
- Available from 11am - 5pm daily
- Serving of Onion Rings $3.50
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Chicken Nuggets
- with fries and coleslaw
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
- Serving of seasonal Vegetables of the day $3.50
- Hot and Spicy Chicken & Vegetables $18.00
-
Hibiscus egg $18.00
- seafood / beef / chicken
- Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
- Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
- Stir Fried Beef with Lotus $18.00
- Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
-
Foo Yung Egg $18.00
- seafood / beef / chicken
- Curry Beef with Vegetables $18.00
- Ribs $9.00
- tomato $5.00
-
Fish of the Day $POA
- Market fresh fish, specially prepared each day
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Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
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Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- Mini samosas spring rolls $6.00
- bacon $6.00
- - Beef, bacon, mushroom, hash brown, mozzarella
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Breakfast Stack (Vegetarian) $16.00
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Potato Fritter $1.20
- Chicken $4.50
- Pineapple Ring $2.20
- Sole $5.20
- Works $8.00
- Chips $2.50
- Plain $3.50
- Doughnut $2.20
- Pork Pot Sticker/ 6 pieces $6.00
- Braised Seaweed $4.50
- Thick Cut Toast w/ Garlic & Herbs $4.80
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Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
- Handmade White Radish Cake $5.00
- Fish Balls soup $4.50
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- Deep Fried Spring Roll $4.00
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Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
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Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
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Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
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Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
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Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
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Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
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Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
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Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
- Change to gluten free toast add $1.0
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
- Free range egg $2.5
-
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
- Orange juice (pulpy) $4.0
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Eggs Benedict $16.5
- with free range smoky bacon
- Sausages Eggs Chips $9.00
- Seafood Stick $2.30
- Stuffed Potato $5.90
- Salad large $7.50
- Spring/Curry Roll $3.10
- Fish $2.80
- Hot Dog $2.80
- Rolls large $6.90
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Cashew Nuts $4.00
- Steak Fried Rice / Pork Fried Rice $10.50
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Prawn Chow Mein / Combination Chow Mein $11.80
- Sweet & Sour Oysters (in season) $16.00
- Curry Chicken on Rice $11.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Portobello mushrooms with hollandaise
- Cheeseburger with beetroot chutney
- Steak and mushroom with horseradish sauce
- Midi $10.00
- Butti $8.00
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Bacon and egg
- with tomato and red pepper sauce
- Bratwurst sausage with onion marmalade
- Thai Fish Cake (5) $8.50
- Prawns Noodle Tom Yum Soup $13.00
- Prawns $13.00
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Steam rice $3.00
- Chicken Noodle Soup $10.00
- Thai Vegetarian Spring Rolls (6) $8.50
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
The Wave
Phone
033883863
Opened hours
11 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
- Christchurch City Bar Food Menus
- Christchurch City Finger Food Menus
- Canterbury Bar Food Menus
- Canterbury Finger Food Menus