Address
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
The Wave in Christchurch City Menu
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BAR MENU- Chips $5.00
- Wedges $7.00
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Highland Wedges $9.00
- diced bacon, melted cheese, sour cream
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Bar Basket $9.00
- chicken nuggets, spring rolls, samosas, onion rings w chips
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Fish Basket $8.00
- Fish Bites w chips
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Toasted Sandwich $4.50
- Ham/cheese OR Cheese/onion
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Toasted Sandwich w Chips $7.00
- Ham/cheese OR Cheese/onion
Nearby Sample Menus
- Chocolate Donut $2.30
- Mussels 6 for $5.00
- Squid rings 6 for $5.50
- Fish Burger $4.50
- Tomato Burger $4.20
- Mini Spring Rolls 12 dor $8.00
- Potato Fritter $2.30
- Chow Chow Burger $4.20
- Ask wait staff for today's desserts
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Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
- New potatoes $5.50
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
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Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
- All served w/ fries
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
- Banana Fritters $2.20
- Steak & Onion Patties $2.20
- Sausages $2.20
- Squid Rings dozen $10.00
- Chips $2.40
- Mushroom $4.40
- Hotdogs $2.20
- Spring Rolls $2.50
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- Beef Naan (minced beef) $5.00
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Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
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Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
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Mix Platter $25.00
- 2 pieces of the above items served with salad
- Served With Basmati Rice
- Black Tiger Prawn $22.00
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Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
- Black Tiger Prawns (7) $22.00
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $22.00
- CORN FRITTERS HOMEMADE $2.10
- DONUTS $2.10
- BATTERED SCALLOPS $1.70
- BOWER SPECIAL $7.80
- HOTDOGS $2.10
- FISH $2.40
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BATTERED HOKI $2.40
- Lamb
- Single $7.30
- Single $10.20
- Lamb
- Double $12.20
- Double $12.50
- Combo (choice of 2 fillings)
- Single $11.00
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
- Steak onion Pattie
- Pineapple $3.80
- Crumbed Cod Fillet $4.20
- Roast Pork Chow Mein $11.00
- Chips per scoop $2.30
- Mushroom, Tomato, Pineapple $2.00
- Pork Chow Mein $9.50
- Chicken Fried Rice $9.50
- PINEAPPLE, MUSHROOM EGG
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CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
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CHEESE $9.99
- mozzarella & mild cheese
- CURRY ROLL $2.60
- CHICKEN & SWEET CORN SOUP $7.00
- SWEET & SOUR CHICKEN $9.80/$11.80
- SINGAPORE FRIED NOODLES NASI GORENG $9.80
- SPIT ROAST 1/2 CHICKEN $8.50
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Caramelised Onions $1.50
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Potato Fries $4.90
- -Bacon $2.50
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
- Udon noodle $10
- Rice Ball N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
- Inari N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Chicken yaki udon $11
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Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
- Panany Curry (Chicken, Pork or Beef) $16.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Vegetables Fried Noodles $15.00
- Ginger Prawns & Vegetables $20.00
- Tom Yum Mixed Seafood $10.00 / $30.00
- Satay Sticks (4) & Peanut Sauce $9.00
- Prawn Fried Noodles & Vegetables $20.00
The Wave
Phone
033883863
Opened hours
11 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
- Christchurch City Bar Food Menus
- Christchurch City Finger Food Menus
- Canterbury Bar Food Menus
- Canterbury Finger Food Menus