The Wave in Christchurch City Menu

Chicken Nibbles $0.80
Double Meat! $4.80
Prawn with Cashew Nut & Mushroom $13.00
Fish $4.80
Bacon-& Egg $5.60
Sliced Pork With Mushroom on Fried Rice. $10.30
Mussels (doz)s. $9.90
Prawn Fried Rice $11.80

CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
POPPADAM (FOUR PIECES) $2.00
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
MINT CHUTNEY $3.50
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.

Pineapple Ring $1.50
Extra meat $1.00
Prawn Foo Young Egg $12.00
Chicken with Tomatoes on Rice $10.50
Black Bean Sauce with Chicken $12.00
Steak Chow Mein $10.50
Lemon Fish $10.50
Meat Patty $2.40

Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Kuchumber Salad $4.00
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek

Chicken & Bacon Ranch Melt N/A
Hot Chilli N/A
Oat & Raisin N/A
Olives N/A
Wheat N/A
Western Egg and Cheese N/A
Ham, Egg and Cheese N/A
Wrap N/A

Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini

Serving of Side Salad $3.50
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Serving of Fried Mushrooms $3.50
Serving of Fries $3.50
(All Children's meals are available for anyone under 12 years only)
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Childrens Combo
Beer Battered Snapper $24.90
- Served with salad and fries

Pork Egg Foo Young $11.00
Satay Chicken Mein $10.50
Chicken with Black Bean Sauce $11.00
Roast Pork Egg Foo Young $11. 50
Young Chow Fried Rice $11.50
Chicken with Mushroom Mein $11.00
Pineapple $0.60
Beef Egg Foo Young $11. 00

Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Hash Brown $3.00
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Wedges $9.50
- Served with sour cream and sweet chili sauce
Hot Smoked Akaroa Salmon $5.00
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce

Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Prawn Crackers

-seafood $5.00
red curry $10.00
- Served with rice.
stir fried oyster sauce $10.00
- Served with rice.
-seafood $5.00
-chicken / pork / beef / lamb $3.00
Nd. Duck noodle soup $15.00
Served between 11:30AM and 2:30PM.
-chicken / pork / beef / lamb $3.00

Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Fresh fruit skewers marinated with mint and rum -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai Jor $10.00
- Fried Chicken Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai $10.00
- Tempura Chicken Pieces
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian

Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Lokum $6.00
- 6 pieces of turkish delight
Wedges $10.50
- Served with sweet chilli and sour cream
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket

The Wave in Christchurch City Menu

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The Wave

Canterbury > Christchurch City > The Wave

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