A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Dal punjabi $13.00
5 different lentils cooked together slowly with nicely tempered chilly
Mango chicken $15.80
An exotic curry with tender chicken in a subtle creamy sauce
-Full $17.50
●Tandoori chicken
India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Lamb saag $16.30
Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Seasonal vegetables $5.00
Crispy fresh vegetables lightly seasoned and flash fried in the pan
Chicken korma $15.80
Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce