Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
With a freshly prepared green side salad and tartare sauce
Hot Smoked Lamb Fillet and Salad $19.50
Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Tasty Toasties from $7.50
Your choice of bread loaded with your favourite fillings
Beer Battered Fish n' Chips $18.50
Served with lemon wedges and tartare sauce
Fries or Spicy Wedges $8.50
Add bacon, cheese and spring onion topping $14.50
Grilled Flat Bread $7.50
Served with Hummus and petite greens
Beef Fillet Steak $34.00
Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Mini Burrito $16.50
Filled with rice, beans and cheese and your choice o f chicken or beef.
Mini Empanadas $16.50
Filled with only cheese or add chicken or beef.
Tacos de Carnitas (GF) $26.00
From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Quesadillas (V ) $24.50
Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Filete a la tampiqueña (GF) $29.00
A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Churros $9.00
Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Ensalada de Pollo (G F) (Chicken Salad) $16.50
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Polenta Chips, sea salt, roasted rosemary $8.00
Rustic Fries and Aioli $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet