The Wave in Christchurch City Menu

BAR MENU BAR MENU
  • Chips $5.00
  • Wedges $7.00
  • Highland Wedges $9.00
    • diced bacon, melted cheese, sour cream
  • Bar Basket $9.00
    • chicken nuggets, spring rolls, samosas, onion rings w chips
  • Fish Basket $8.00
    • Fish Bites w chips
  • Toasted Sandwich $4.50
    • Ham/cheese OR Cheese/onion
  • Toasted Sandwich w Chips $7.00
    • Ham/cheese OR Cheese/onion

Nearby Sample Menus

  • -Or with bacon, banana and maple syrup for $22
  • -With berry compote and yoghurt for $21
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Soup of the Day POA
    • Served with toasted focaccia
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -With berry compote and yoghurt for $21
  • -With streaky bacon and hollandaise sauce for $21
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Brioche Muffin $19.50
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • + Fried egg $2.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Prawn Foo Young $11.50
  • Bami Goreng (Noodles) $11.50
  • Chicken Chow Mein $10.00
  • Pork Satay $12.50
  • Sweet & Sour Pork on Fried Rice $14.50
  • Bean Sprouts $2.50
  • Curry Steak on Rice $11.00
  • Patties $2.20
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Fresh Bamboo Rolls $3.80
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Roast Duck Pomdge $5.00
  • Pan Fried Dumpling $5.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Bami (Nasi) Goreng $10.00
  • Steamed Bun $3.50
  • Hot Spicy Chicken Feet $6.00
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Keema Naan $4.50
    • Mince lamb filling
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Prawn Foo Young Egg N/A
  • Hawaiian Burgers $6.20
  • Hoki $4.00
  • Bacon & Egg Fried Noodles N/A
  • Meat N/A
  • Sweet & Sour Wontons N/A
  • Sliced Beef Fried Rice N/A
  • Sliced Beef & Vegetables With N/A
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Serving of Onion Rings $3.50
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Serving of Fried Mushrooms $3.50
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • - Basil pesto and mozzarella
  • ● Burgers $25.90
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Mini samosas spring rolls $6.00
  • bacon $6.00
  • Smoked salmon $7.00
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • PANINI $8.50
    • with your choice of 3 fillings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • Large $16.90
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Small $14.90
  • Hot Smoked Akaroa Salmon $5.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Fish Bites $13.50
    • Served with fries and tartare
  • - Large $7.00
  • Kids wedges $4.50
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Chicken Patties / Paua Patties $2.40
  • Pineapple Ring $1.80
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1/2 Dozen Mini Donuts $3.50
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Spring Rolls / Curry Rolls $2.50
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • (12yrs and under only)
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Steak pie $5.10
  • Family steak pie $13.80
  • Family steak & cheese pie $14.20
  • Ham & asparagus quiche (SM) $5.20
  • Steak & cheese pie $5.30
  • Family chicken, brie & cranberry pie $14.60
  • Savoury muffins $3.80
  • Chicken club $2.30
The Wave

The Wave

location

Address

C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033883863

clock

Opened hours

11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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