The Wave in Christchurch City Menu

BAR MENU BAR MENU
  • Chips $5.00
  • Wedges $7.00
  • Highland Wedges $9.00
    • diced bacon, melted cheese, sour cream
  • Bar Basket $9.00
    • chicken nuggets, spring rolls, samosas, onion rings w chips
  • Fish Basket $8.00
    • Fish Bites w chips
  • Toasted Sandwich $4.50
    • Ham/cheese OR Cheese/onion
  • Toasted Sandwich w Chips $7.00
    • Ham/cheese OR Cheese/onion

Nearby Sample Menus

  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • ROSSA $18.00
    • tomato, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • Cucumber With Garlic $6.00
  • Egg & Seafood on Rice $10.00
  • Roast Duck Noodle Soup $10.00
  • taro Bun $3.50
  • OX Tripe with Soy Sauce $8.00
  • Pan Fried Dumpling $5.00
  • Stir Fried vegetables (hot) $8.00
  • Steamed OX Tripe $3.50
  • Pineapple Rings $2.20
  • Sole Fillets $4.90
  • Cheese $4.10
  • Chicken Patties $2.40
  • Potato Fritters $0.90
  • Donuts $2.20
  • Scallops dozen $17.00
  • Oysters dozen (pacific) N/A
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Garlic Naan $4.00
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Paneer Naan (homemade cheese) $5.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Mushroom $4.20
  • Roast Pork $5.00
  • Mushroom $3.50
  • Chicken Mushroom on Rice $12.00
  • Prawn Chop Suey $13.00
  • Steak Curry on Rice $12.00
  • Chicken Curry on Rice $12.00
  • Tomato $2.50
  • Serving of Fries $3.50
  • Breakfast menu until 11am daily
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • -Seafood special
  • Chicken Nuggets
    • with fries and coleslaw
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Hot and Spicy Lamb with Onion $20.00
  • Fried wonton Deep Fried Wontons $6.00
  • Beef with Black Bean Sauce $18.00
  • Beans with Chinese Bacon $20.00
  • Curry Chicken & Vegetables $18.00
  • Hot and Spicy Beef $18.00
  • -Cooked in 3 Styles $69.00
  • Chicken And Corn Soup S $5.00 / M $18.00
  • The Works $7.50
  • Potato Fritters $0.80
  • Squid Rings 6 for $4.50
  • Oysters 1/2 doz POA
  • Spring Rolls $2.40
  • Chicken Nibbles 6 for $5.00
  • Seafood Sticks $1.80
  • -Double $9.50
  • Chicken Fried Noodles $9.90
  • Beef Fried Noodles $9.90
  • Chicken Fried Rice $9.90
  • Chicken Egg Foo Young $11.00
  • Roast Pork Egg Foo Young $11. 50
  • Pork Fried Rice $9.90
  • Pineapple $0.60
  • Chicken with Pineapple Mein $11.00
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast w/ Bacon $14
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • -Add Bacon $2.00
  • Hash Brown $3.00
  • Fish Bites $13.50
    • Served with fries and tartare
  • Portobello Mushrooms $4.00
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • FISH BITES 1 DOZ $11.90
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • POTATO FRITTERS $1.50
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • CHEESE TOASTED SANDWICH $4.00
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Seaweed Salad $4.00
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Pork Pot Sticker/ 6 pieces $6.00
  • Pork Fried Noodles & Vegetables $16.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Sweet & Sour Vegetables $16.00
  • Chilli Vegetables $15.00
  • Beef Vegetables & Peanut Sauce $18.00
  • Stirfried Garlic & Pepper Pork $18.00
  • Beef Fried Noodles & Vegetables $16.00
  • Chilli Pork & Vegetables $16.00
The Wave

The Wave

location

Address

C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033883863

clock

Opened hours

11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Similar Restaurants based on Cuisines