The Wave in Christchurch City Menu

BAR MENU BAR MENU
  • Chips $5.00
  • Wedges $7.00
  • Highland Wedges $9.00
    • diced bacon, melted cheese, sour cream
  • Bar Basket $9.00
    • chicken nuggets, spring rolls, samosas, onion rings w chips
  • Fish Basket $8.00
    • Fish Bites w chips
  • Toasted Sandwich $4.50
    • Ham/cheese OR Cheese/onion
  • Toasted Sandwich w Chips $7.00
    • Ham/cheese OR Cheese/onion

Nearby Sample Menus

  • - vegemite $6.90
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Black beans $5
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Spinach $5
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • - raspberry jam & butter $6.90
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • BBQ Beef Salad $13.50
  • Spicy Mix Seafood on Rice $17.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Pad Thai Chicken, Beef or Pork $13.50
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Potato Fritters $0.90
  • Roast Pork with Mushroom Chow Mein $10.30
  • Roast Pork Fried Rice $10.00
  • Prawn with Cashew Nut & Mushroom $13.00
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Chicken with Pineapple on Fried Rice $10.30
  • Bami Goreng (Noodle) $12.00
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • MINT CHUTNEY $3.50
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • Half Scoop Chips $1.60
  • Double Meat $5.00
  • Mussels (1/2 dozen) $4.70
  • Fish $2.70
  • Sole $5.50
  • Red Snaper $5.00
  • Mushroom $4.00
  • Crumbed/Gluten Free $0.50
  • Prawn Twisters each $0.80
  • Hashbrown 6 for $3.00
  • Chicken $4.50
  • Bluff Oyster cooked 1 doz $28.00
  • Vegetarian $4.50
  • Plain $3.30
  • Double Meat $4.50
  • Fish $4.50
  • Chicken, Beef or Pork $17.00
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Num Tok $19.00
    • A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
  • Combination Seafood $20.00
  • Chicken, Beef or Pork $18.00
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • -Gluten Free $10.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Burger du jour (GF/Vegan available) $11.00
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Spring Rolls / Curry Rolls $2.50
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1/2 Dozen Mini Donuts $3.50
  • Pineapple Ring $1.80
  • Steak & Cheese $6.90
  • Donut / 3 Fish Bites $2.00
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Lamb or Large Mixed Roast $21.50
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Bowl Of Fries $6.00
  • Vegetables $8.00
  • Battered Onion Rings $6.00
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
  • Jose Cuervo Reposado $9.00
  • PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
  • Margarite $15.50
  • Highland Price Whisky $7.50
  • Japanese Slipper $14.50
  • BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
  • Tullamore Dew $8.50
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Fries $6
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Pork curry Red, Green, yellow or Panaeng $16.00
    • Med pork curry with vegetables, coconut milk and rice
  • Stemaed Sticky Rice Per serving $5.00
  • Cashew nuts - on meal $3.00
  • Yum Nua $16.00
    • Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Phad Goong Peanut Sauce $19.00
    • Prawn Veges, peanut sauce, mushrooms & rice
  • Gaeng Masaman Goong $19.00
    • Med-spicy prawn curry with potato, onion, peanuts & rice
  • Phad Tofu Peanut Sauce $15.00
    • Vegetables peanut sauce with mushrooms, tofu & rice
The Wave

The Wave

location

Address

C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033883863

clock

Opened hours

11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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