Address
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
The Wave in Christchurch City Menu
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BAR MENU- Chips $5.00
- Wedges $7.00
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Highland Wedges $9.00
- diced bacon, melted cheese, sour cream
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Bar Basket $9.00
- chicken nuggets, spring rolls, samosas, onion rings w chips
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Fish Basket $8.00
- Fish Bites w chips
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Toasted Sandwich $4.50
- Ham/cheese OR Cheese/onion
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Toasted Sandwich w Chips $7.00
- Ham/cheese OR Cheese/onion
Nearby Sample Menus
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Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
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Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
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Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
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Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
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Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
- Chicken Madras $16.99
- Green Salad $5.99
- Hawaiian $5.50
- Chow Chow $4.20
- Prawn Twisters each $0.80
- Chicken & cheese $5.50
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Monster Burger double meat egg cheese & pineapple $6.50
- Bluff Oyster cooked 1/2 doz $14.00
- Chicken $4.50
- Rice $2.00
- Donut $2.00
- Meat Pattie $2.00
- Steak Mushroom on Fried Rice $12.00
- Chicken Foo Young Egg $9.80
- Pork Curry on Fried Rice $9.80
- Prawn Fried Rice $13.00
- Jade Special Chow Mein $12.00
- Salmon $17.50
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- Salmon $5.50
- Bacon $16.50
- Spinach (veg) $16.50
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Spinach $4.00
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Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
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Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Add Feta Cheese $1.50
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Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
- Single $11.00
- Chicken, Pork, Beef pattie
- Double $12.50
- Single $10.50
- Vegetarian Falafel
- Single $7.30
- Double $12.50
- Single $11.00
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
- Blue Cod $6.20
- Bacon $4.50
- 1/2 dozen mussels $4.50
- Cheese + Onion Pattie $2.20
- 1/2 dozen Scallops $8.00
- Egg $4.50
- 100% Meat Pattie $2.20
- Pineapple Ring $2.20
- Blue Cod $6.30
- Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
- Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
- Steak Fried Rice $9.80
- Sweet and Sour Pork $11.00
- Oyster Sauce Steak with Vegetables $11.00
- Steak with Mushrooms on Fried Rice $10.80
- Pan Fried Chicken with Cashew Nuts $12.00
- Black Sugar Cake $4.00
- Handmade Spring Onion Pancake $4.50
- Handmade Taiwanese Style Meatballs Soup $5.50
- Combination Soup-Tofu, Meatballs & Fish Balls $6.00
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Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- (Bah Geng) - Pork Thick Soup $14.00
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(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
- seasoned Edamame Bean $4.50
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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King Salmon $9.00
- 2 skewers per serving
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
- Bowl of Rice $3.00
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
- Chicken Vegetables & Peanut Sauce $18.00
- Curry Puff (4) Vegetarian $8.00
- Masaman Chicken Curry & Potatoes $16.00
- Stir fried Garlic & Pepper Beef $18.00
- Pork Vegetables & Peanut Sauce $18.00
- Chilli Prawns & Vegetables $20.00
- Prawn Vegetables & Cashew Nuts $20.00
- Sweet & Sour Pork $16.00
- Steak and mushroom with horseradish sauce
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Bacon and egg
- with tomato and red pepper sauce
- Bratwurst sausage with onion marmalade
- Portobello mushrooms with hollandaise
- Cheeseburger with beetroot chutney
- Midi $10.00
- Bigi $14.00
- Ham off the bone and cheese with whole grain mustard
- Ham roll $5.60
- Sausage rolls $2.50
- Open mini quiche $2.40
- Family veal pie $13.80
- Asparagus rolls $2.30
- Steak, curry & rice pie $5.30
- Family smoked chicken & cranberry quiche $18.90
- Salmon & cream cheese quiche (SM) $5.20
The Wave
Phone
033883863
Opened hours
11 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
C/O New Brighton Mall Shop 2 Seaview Rd, New Brighton, Christchurch, Canterbury, 8061, New Zealand
- Christchurch City Bar Food Menus
- Christchurch City Finger Food Menus
- Canterbury Bar Food Menus
- Canterbury Finger Food Menus