Tiki Boy Cafe in Auckland City Menu

add chicken $15.50
Bread and Dips $8.50
- grilled Turkish pide with hummus, sun dried tomato salsa and pesto
Cajun Chicken $15.50
- spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
Sigara Boregi $11.50
- filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
Chicken Linguini $16.50
- with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
Penne Amatriciana $15.50
- topped with bacon, onions, red wine and tomato sauce
Salmon Risotto $16.50
- topped with spinach, garlic, white wine and a touch of cream
Bedlam Chicken or Beef Burger $14.50
- served with mixed salad, aioli and fries
BLT $13.50
- Turkish bread, bacon, lettuce and tomato
CLT $13.50
- Turkish bread, chicken, lettuce and tomato
Grilled Calamari $16.50
- served with homemade dressing and salad
Salmon and Avocado Salad $15.50
- served with olive oil and creamy balsamic vinegar
Caesar Salad $13.50
- served with lettuce, eggs, croutons and homemade sauce
Tuna Salad $14.00
- chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
Bedlam Toasties
Ham $7.50
- served with cheese, tomato, artichoke and salad
Salami $7.50
- served with cheese, tomato, mushrooms and capsicum
Tuna $7.50
- served with tomato, pickled veg, olives and parsley
Salmon $7.50
- served with creme cheese, tomato, red onions and avocado

Nearby Sample Menus

SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
CHICKEN CURRY(Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
CURRY CHICKEN ON RICE OR ROTI $13.00
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
ASSAM FISH $36.00+
- Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
RENDANG BEEF ON RICE $13.00
RENDANG CHICKEN ON RICE $13.00
SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns

Charlie’s Range 5.3
Baked Beans 3.6
Chef’s Creation please ask your waiter P.O.A
Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
Gluten Free Bread 1.0
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Hot Chocolate 4.5(Medium) / 5.0(Bowl)
Egg 2.3

Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Pineapple $1.50
Coleslaw (Regular) $4.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Cheddar Cheese $1.50
Old-style chips (Regular) $4.50
Old-style chips (Jumbo) $9.50
Caramelised Onion $1.50

BBQ Pork $9.50
Sleek and Veggies $9.50
(Chow Mein With Noodles)
2-3 Persons
Satay Steak $10.50
Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
Satay Chicken $10.50
Combination Meats Fried Rice $11.00

Mussels / Won Tons $0.60 each
Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
Egg Fried Rice / Egg Foo Yoong $8.50
Cheese & Onion / Egg & Tomato $3.00
Choice $6.00
Three $9.50
- Three pieces of fish, two eggs, chips, salad with sauce
One $9.50
- One lean steak, two eggs, chips, salad with sauce

Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
Singha (Thailand) $8.50
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Orange, Pineapple, Mango, Grape, Cranberry $4.50
Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90

Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Royal Chicken $14.50
- Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
Saag Paneer $12.50
- Homemade cottage cheese together in a subtly spiced gravy
Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
Vanilla Ice Cream with Mango Coulis $6.00
- Plain vanilla ice cream with mango and shredded coconut
Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander