ask your waiter about our famous fiorentina steak p.o.a
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5