Tiki Boy Cafe in Auckland City Menu

MENU MENU
  • add chicken $15.50
  • Bread and Dips $8.50
    • grilled Turkish pide with hummus, sun dried tomato salsa and pesto
  • Cajun Chicken $15.50
    • spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
  • Sigara Boregi $11.50
    • filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
  • Chicken Linguini $16.50
    • with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
  • Penne Amatriciana $15.50
    • topped with bacon, onions, red wine and tomato sauce
  • Salmon Risotto $16.50
    • topped with spinach, garlic, white wine and a touch of cream
  • Bedlam Chicken or Beef Burger $14.50
    • served with mixed salad, aioli and fries
  • BLT $13.50
    • Turkish bread, bacon, lettuce and tomato
  • CLT $13.50
    • Turkish bread, chicken, lettuce and tomato
  • Grilled Calamari $16.50
    • served with homemade dressing and salad
  • Salmon and Avocado Salad $15.50
    • served with olive oil and creamy balsamic vinegar
  • Caesar Salad $13.50
    • served with lettuce, eggs, croutons and homemade sauce
  • Tuna Salad $14.00
    • chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
  • Bedlam Toasties
  • Ham $7.50
    • served with cheese, tomato, artichoke and salad
  • Salami $7.50
    • served with cheese, tomato, mushrooms and capsicum
  • Tuna $7.50
    • served with tomato, pickled veg, olives and parsley
  • Salmon $7.50
    • served with creme cheese, tomato, red onions and avocado
SIDES SIDES
  • Fries $4.50
  • Wedges $5.50
  • Salad $5.00
  • Turkish bread $2.50

Nearby Sample Menus

  • Gluten free pizza base available $2.5
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Grissini - bread sticks and dips $6.5
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • 1310 Baked Japanese Tofu with Seafood and Chef's White Sauce $22.00
  • 0605 Seafood Lover Prawn, Scallop, Mussel, Fish Fillet, cooked with Vegetable $29.80
  • 1517 Choy Sum With preserved Egg in Broth $25.00
  • ENTREE
    • Combination
  • One Glass of House White Wine
  • 2112 Lychees with Ice Cream $5.80
  • 0115 All Day Yum Char with Peking Duck Special Set Menu $38.50 per person
  • - Wok Fried Chinese Vegetables, Baby Corn, Bamboo Shoot. Mushroom & Bean Sprout With Garlic and Rice Wine
  • Pav Bhaji $11.00
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Roti - each $2.00
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Masala Dosa $12.50
  • Raita per bowl $3.50
  • Maharajah Thali $26.50
    • Eat as much you want
  • Samosas 1 for $2.50
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Ice cream sundae $3.00
  • Wedges $4.00
  • $6.50 Special $6.50
    • 1 chicken burger, chips
  • $25 combo (c) $25.00
    • 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
  • Mixed grill $13.00
    • Rump steak, bacon, sausage, egg
  • Chicken meal $10.00
  • Steak & egg burger $5.40
    • Served with prime rump steak & egg
  • Sweet & Sour Pork $16.00
  • Beef/Chicken/pork fried noodle $11.00
  • Based Beef Brisket $17.00
  • Ma Po Tofu $15.00
  • Beef Brisket Noodle Soup $10.00
  • Garlic Slice chicken $12.00
  • Drunken Chicken $18.00
  • Crispy Roast Pork/kg $35.00
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
  • Bread and Dips Cob loaf and a selection of house made dips $9.5
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Vegetable Koorma $14.95
    • vegetables in a creamy cashew & coconut curry
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • PINEAPPLE/TOMATO $1.00
  • FISH $2.50
  • EGG FU YOONG $9.00
  • CHICKEN NIBBLE $1.00
  • MEAT $4.00
  • BBQ PORK BURGER $4.20
  • BBQ PORK $10.00
  • MUSHROOM $1.50
  • Thai Chicken Pie $4.50
  • Bacon & Egg Pie $4.50
  • Hot Chips $2.00
  • Chicken, Mushroom & Cheese Pie $4.00
  • Chicken Roll $3.80
  • Steak & Cheese Pie $4.50
  • Ham & Tomato Sandwich $3.50
  • Smoked Fish Pie $4.00
  • Balti Lamb $13.00
    • boneless lamb cooked with special Balti gravy
  • Lamb Spinach $13.00
    • boneless lamb cooked with spinach
  • Chicken Tika Masala $12.00
    • tandoor chicken morsels cooked in onion, tomato gravy
  • Kadai Chicken $14.00
    • tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Salad With Mayonoes $5.00
    • Extra with chicken combo
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Dinner Pack $23.00
    • 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
  • Cajun Chicken, Cheese $5.50
  • Bacon, Egg, cheese $5.00
  • Thai Style Chicken with Coconut Cream
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Cheese, Onion, Pineapple $5.00
  • Big Breakfast $15.00
    • Bacon & egg on toast, sausage, tomato, mushroom and hash brown
  • Bacon Macaroni Cheese
  • Fruit Salad & Yoghurt $6.50
  • Peanut Sauce $1.50
  • A10 Tom Yum Chicken Wings (6 pieces) $8.00
    • Deep fried chicken wings in Thai style
  • Prawns $13.00
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
  • D2 Taro Thai Custard $8.00
    • Baked taro with coconut milk and egg, served with coconut ice cream
  • M3 Pad Pet
    • Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
  • Beef / Chicken / Pork / Tofu $12.00
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Wholegrain Bread available
  • Tomato & Basil pesto $5.50
  • Avocado, Basil pesto & brie Cheese $6.50
  • Avocado & Basil Pesto $5.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Three Choice $5.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Fish And Chips $8.50
    • Battered Fish, 2 Eggs, Chips & Toast
  • Mega Burgers $10
    • 1/2 Pound Pattie, Salad, And Sauce
  • Chicken Dinner $17
    • Grilled Chicken Breast With Chips & Salad
  • Chicken Bacon Avocado $11
    • Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
  • Steak Dinner Scotch Fillet $20
    • Approx 220Gm Steak With Chips, 2 Eggs And Salad
  • Bacon Toastie $6.80
  • Chicken Burger $5.50
  • Chicken Curry Toastie $8
Tiki Boy Cafe

Tiki Boy Cafe

location

Address

106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093760015

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand
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