Tiki Boy Cafe in Auckland City Menu

MENU MENU
  • add chicken $15.50
  • Bread and Dips $8.50
    • grilled Turkish pide with hummus, sun dried tomato salsa and pesto
  • Cajun Chicken $15.50
    • spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
  • Sigara Boregi $11.50
    • filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
  • Chicken Linguini $16.50
    • with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
  • Penne Amatriciana $15.50
    • topped with bacon, onions, red wine and tomato sauce
  • Salmon Risotto $16.50
    • topped with spinach, garlic, white wine and a touch of cream
  • Bedlam Chicken or Beef Burger $14.50
    • served with mixed salad, aioli and fries
  • BLT $13.50
    • Turkish bread, bacon, lettuce and tomato
  • CLT $13.50
    • Turkish bread, chicken, lettuce and tomato
  • Grilled Calamari $16.50
    • served with homemade dressing and salad
  • Salmon and Avocado Salad $15.50
    • served with olive oil and creamy balsamic vinegar
  • Caesar Salad $13.50
    • served with lettuce, eggs, croutons and homemade sauce
  • Tuna Salad $14.00
    • chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
  • Bedlam Toasties
  • Ham $7.50
    • served with cheese, tomato, artichoke and salad
  • Salami $7.50
    • served with cheese, tomato, mushrooms and capsicum
  • Tuna $7.50
    • served with tomato, pickled veg, olives and parsley
  • Salmon $7.50
    • served with creme cheese, tomato, red onions and avocado
SIDES SIDES
  • Fries $4.50
  • Wedges $5.50
  • Salad $5.00
  • Turkish bread $2.50

Nearby Sample Menus

  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • SWEET AND SOUR ON RICE $13.00
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • Yakko (4pcs) $7.00
    • (Cold tofu with special sauce)
  • Dynamite Roll $11.00
    • (with Salmon, Chilli & Crunch)
  • Salmon Nigiri (10 Sushi) $20.00
  • Tuna Sashimi $10.00
  • Special Box $30.00
    • (Choice Of Chicken, Fish or Beet)
  • Salmon Combo $ 20.00
    • (4 Sashimi, 4 Nigiri, 4 Roll)
  • Medium Combo (9 Sushi) $ 15.50
  • Harumaki (5pcs) $7.00
    • (Deep fried vegetable spring roll with sweet chilli sauce)
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • BAGEL $9.50
    • cream cheese & salmon
  • BAGEL $7.50
    • pesto avocado & tomato
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • BLAT $12.50
    • on toast with fries
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Fish & Chips $22.00
    • Garden Salad
  • Gluten Free Buns Available $3.00
    • Add
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Seasonal Greens $6.00
  • Seasoned wedges & sour cream $4.50
  • Super Kebab $12.00
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Lamb Curry $14.00
    • served with Rice and salad
  • Vegetarian meal $11.00
    • vege samosa, 2 falafel and salad
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Felafel 10.50
    • on rice and salad
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
  • De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried rice with special homemade sauce
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried rice noodle with chilli, garlic, basil and vegetables
  • De GRAND Vegetables Soup $9.00
    • Special clear flavoured soup with vermicelli, bean curd and vegetables
  • Prawns On Toast $11.00
    • Minced chicken and prawns on toast
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • SQUID RING $0.90
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • HAM $1.50
  • WONTON $9.50
  • 1/2 CRISPY CHICKEN $9.00
  • CRUMBED FISH $3.20
  • COMBINATION MEAT $11.50
  • VEGETABLE $9.00
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • Flounder & 1/2 Chips $12.95
  • SCALLOP $2.20
  • WHITEBAIT FRITTER $9.50
  • BLUE COD $8.90
  • CHICKEN NUGGET $1.00
  • TUNA $4.00
  • HOT DOG $2.50
  • Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
  • House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
  • Oysters lemon, soy caramel, white balsamic; subject to availability – POA -
  • Hammerheads Smoked Seafood Chowder focaccia croutons -
  • Bilancia Hawkes Bay 11 $65 Bottle
  • Salt & Pepper Squid, lime and coriander aioli $13
  • Smoked salmon blinis with dill crème fraiche -
  • Bitter Orange Brulee orange sherbert, anise sable 15
  • Wok Fried Vegetables $6.50
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • Thai Crispy Noodle Salad $17.00
    • choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
  • Fish of the day $29.00
    • (please check with wait staff) with wok fried vegetables
  • Roast Pork with gravy $18.00
    • roasted pork slices served with mashed potatoes a side salad and rich brown gravy
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Corn Fritters (Bacon Optional) $15.00
    • with fresh green salad, aioli, tomato & karengo salsa
  • Mushrooms
  • Special, two sis kebab skewers and lamb from the spit $22
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Marinated olives (V) (GF) $6.00
  • -add bacon $3.00
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Fries $8.00
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Cucumber N/A
  • Three Pepper Chicken N/A
  • Cheddar N/A
  • Steak, Egg and Cheese N/A
  • Apple Slices N/A
  • Subway Seafood Sensation N/A
  • Honey Oat N/A
  • White Chip Macadamia N/A
  • D2 Taro Thai Custard $8.00
    • Baked taro with coconut milk and egg, served with coconut ice cream
  • Prawns $13.00
  • Beef / Chicken / Pork / Tofu $12.00
  • M6 Pla Sam Ros $13.50
    • Deep fried basa fillet top with sweet chili sauce and vegetables
  • N13 Chon Tong Noodle Soup $12.00
    • Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
  • M1 Pad Kra Pao
    • Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
  • Prawns $12.00
  • N9 Kao Pad Sub Pa Rod $12.00
    • Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
Tiki Boy Cafe

Tiki Boy Cafe

location

Address

106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093760015

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand
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