Tiki Boy Cafe in Auckland City Menu

add chicken $15.50
Bread and Dips $8.50
- grilled Turkish pide with hummus, sun dried tomato salsa and pesto
Cajun Chicken $15.50
- spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
Sigara Boregi $11.50
- filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
Chicken Linguini $16.50
- with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
Penne Amatriciana $15.50
- topped with bacon, onions, red wine and tomato sauce
Salmon Risotto $16.50
- topped with spinach, garlic, white wine and a touch of cream
Bedlam Chicken or Beef Burger $14.50
- served with mixed salad, aioli and fries
BLT $13.50
- Turkish bread, bacon, lettuce and tomato
CLT $13.50
- Turkish bread, chicken, lettuce and tomato
Grilled Calamari $16.50
- served with homemade dressing and salad
Salmon and Avocado Salad $15.50
- served with olive oil and creamy balsamic vinegar
Caesar Salad $13.50
- served with lettuce, eggs, croutons and homemade sauce
Tuna Salad $14.00
- chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
Bedlam Toasties
Ham $7.50
- served with cheese, tomato, artichoke and salad
Salami $7.50
- served with cheese, tomato, mushrooms and capsicum
Tuna $7.50
- served with tomato, pickled veg, olives and parsley
Salmon $7.50
- served with creme cheese, tomato, red onions and avocado

Nearby Sample Menus

KAM HEONG PRAWNS $32.00
- KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
K. K SPRING ROLLS $5.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
NYONA FRIED RICE $13(Regular)/$18(Large)
LAK ZHI PRAWNS $32.00
- (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)

BBQ Pork, pineapple & veges $23.00
Extra Cashew Nuts $6.00
Corn Fritter $5.00
Scallop $4.30
Extra Vegetables $6.50
Steak 21.50
C(FOR 4-6 PERSONS) $108.00
- chicken fried rice, chef special chow mein, beef & black bean sauce, sweet & sour pork, egg fu yong, 12 wontons
Chicken $19.50

- 4-6 people Small $198.00
2 Courses of Peking Duck
1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
1519 Large Bok Choy
0214 Gourmet Steamed Bun (8 pcs) $13.00
1807 Chicken & Salted Fish Fried Rice $25.00
A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55

INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
CHEESE POMODORO $12.00/$18.00
HAWAIIAN $12.00/$18.00
BEEF LASAGNE $20.00
- house made, oven baked to order in a Napoli sauce (20mins)
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
ROCKET SALAD $8.00

Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
House baked bread, olive oil $10
Bitter Orange Brulee orange sherbert, anise sable 15
Duck Point Chardonnay (Gisborne) $10/$50
Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36

Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
Lobster & Brandy Bisque (GF)
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Celery, Onion & Garlic (GF)
mixed olives & Feta cheese (GF) (V) $9.00
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)

DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
FRESH MARKET FISH $29.00
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce

Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
bottled drinks &Allganics fruit juices and effervescents $4
Special, two sis kebab skewers and lamb from the spit $22
orange, apple, dark grape, or spirulina $3
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
daily selection of desserts $4.50
Hummus and Pita, hummus served with toasted pita wedges $7.50
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50