Tiki Boy Cafe in Auckland City Menu

MENU MENU
  • add chicken $15.50
  • Bread and Dips $8.50
    • grilled Turkish pide with hummus, sun dried tomato salsa and pesto
  • Cajun Chicken $15.50
    • spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
  • Sigara Boregi $11.50
    • filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
  • Chicken Linguini $16.50
    • with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
  • Penne Amatriciana $15.50
    • topped with bacon, onions, red wine and tomato sauce
  • Salmon Risotto $16.50
    • topped with spinach, garlic, white wine and a touch of cream
  • Bedlam Chicken or Beef Burger $14.50
    • served with mixed salad, aioli and fries
  • BLT $13.50
    • Turkish bread, bacon, lettuce and tomato
  • CLT $13.50
    • Turkish bread, chicken, lettuce and tomato
  • Grilled Calamari $16.50
    • served with homemade dressing and salad
  • Salmon and Avocado Salad $15.50
    • served with olive oil and creamy balsamic vinegar
  • Caesar Salad $13.50
    • served with lettuce, eggs, croutons and homemade sauce
  • Tuna Salad $14.00
    • chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
  • Bedlam Toasties
  • Ham $7.50
    • served with cheese, tomato, artichoke and salad
  • Salami $7.50
    • served with cheese, tomato, mushrooms and capsicum
  • Tuna $7.50
    • served with tomato, pickled veg, olives and parsley
  • Salmon $7.50
    • served with creme cheese, tomato, red onions and avocado
SIDES SIDES
  • Fries $4.50
  • Wedges $5.50
  • Salad $5.00
  • Turkish bread $2.50

Nearby Sample Menus

  • Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Soup Noodle & Chicken & Vege $13.50
  • Sesame Pancake $4.00
  • Noodle w ith Sour & Spicy soup $13.00
  • Soup Noodle with Soy Mince Vege $13.50
  • Tofu Chicken, Capsicum & Peanut & Chil $23.00
  • Deep Fried Tofu & salt & pepper $12.00
  • Fried Eggplant with Capsicum & Potato $23.00
  • Fried Soy fish with Vegetable Sauce $28.00
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Hollandaise $3.00
  • Fried Pastrami $4.50
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
  • Boiled Egg $3.00
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • OYSTERS $1.40
  • BACON & EGG $3.50
  • STEAK (SCOTCH FILLET) $4.30
  • HOKI $2.20
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • MUSSEL FRITTER $2.20
  • BACON BURGER $3.80
  • Stir - Fried Sour & Spicy Shredded Potato $16.8
  • Chicken $1
  • Salt And Pepper Prawn In Shell $28
  • Hot Curry Beef Brisket On Rice $14.5
  • Seafood And Vegetables Dough Drop Soup $18
  • Clear Soup Stone Pot $18.8
    • (Choose From Beef Brisket / Lamb Bone / Fish / Pork Rib )
  • Green Bean $1.5
  • Chicken Laksa $16.5
  • Chicken combo $14.00
    • 20 pieces of chicken nibbles and $2 chips for free
  • Lemon Fish $9.00
  • Special $13.00
  • -Combination $24.00
  • Chicken mein
  • Roast Pork Mushroom $12.00
  • Curry Roll(Home Made) $1.50
  • Special $5.50
    • chips fish cheese burger
  • Pizza Sub with Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Tomato N/A
  • Thinly Cut Ready Salted N/A
  • Roast Beef N/A
  • Italian Herbs & Cheese N/A
  • Veggie Patty N/A
  • Beetroot N/A
  • Tonkotsu Ramen $13.00
  • -Grab A Bowl Of Rice
  • Curry Chicken Katsu Don $15.50
  • Teriyaki Salmon Don $16.50
  • Miso Vege Ramen $13.50
  • Soy Vege Ramen $13.50
  • White & Brown rice available
  • Teriyaki Udon $14.00
  • Fish $2.00
  • Prawn $10.50
  • Steak $4.00
  • Chicken $8.50
  • Roast Pork Black Bean Sauce & Veggies $10.80
  • Scallops $1.30
  • Pork with Veggies $10.80
  • Fish $3.50
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Chef’s Special
    • ask your server
  • Gun mandu $10.00
    • Deep fried dumplings
  • S=Small / M=Medium / L=Large
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Natural
    • Served w white balsamic vinegar
  • Miso, lime & watercress butter, cheese (GF)
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Creamy White Wine & Garlic (GF)
  • Garlic Ciabatta loaf $9.50
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Beer Battered
    • Served w house made tartar sauce
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
  • Becks (Germany) $8.00
  • BRUSCHETTA w. portobello mushroom, blue cheese, walnuts & rocket $10
  • DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
  • PEGASUS BAY BEL CANTO DRY RIESLING Waipara 2011 $12.5 / $58
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Bagel $7.50
    • with cream cheese & jam
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
Tiki Boy Cafe

Tiki Boy Cafe

location

Address

106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093760015

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand
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