Tiki Boy Cafe in Auckland City Menu

add chicken $15.50
Bread and Dips $8.50
- grilled Turkish pide with hummus, sun dried tomato salsa and pesto
Cajun Chicken $15.50
- spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
Sigara Boregi $11.50
- filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
Chicken Linguini $16.50
- with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
Penne Amatriciana $15.50
- topped with bacon, onions, red wine and tomato sauce
Salmon Risotto $16.50
- topped with spinach, garlic, white wine and a touch of cream
Bedlam Chicken or Beef Burger $14.50
- served with mixed salad, aioli and fries
BLT $13.50
- Turkish bread, bacon, lettuce and tomato
CLT $13.50
- Turkish bread, chicken, lettuce and tomato
Grilled Calamari $16.50
- served with homemade dressing and salad
Salmon and Avocado Salad $15.50
- served with olive oil and creamy balsamic vinegar
Caesar Salad $13.50
- served with lettuce, eggs, croutons and homemade sauce
Tuna Salad $14.00
- chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
Bedlam Toasties
Ham $7.50
- served with cheese, tomato, artichoke and salad
Salami $7.50
- served with cheese, tomato, mushrooms and capsicum
Tuna $7.50
- served with tomato, pickled veg, olives and parsley
Salmon $7.50
- served with creme cheese, tomato, red onions and avocado

Nearby Sample Menus

PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast

Cheesy garlic pizza bread $8
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Dows 10 year old Tawny Port $12
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50

TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
TOAST $5.50
- homemade preserves & butter
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese

Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Dessert (under 30 guests) -
Bakers 7 Y.O $12
Beef Fillet horseradish gratin, butternut puree, confit onions, vine tomato, café de paris butter 39

MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
Hoegaarden white (Belguim) $9.50
BOTTLED -
VEUVE DU VERNAY BRUT (France) 200ml - / $12