Tiki Boy Cafe in Auckland City Menu

add chicken $15.50
Bread and Dips $8.50
- grilled Turkish pide with hummus, sun dried tomato salsa and pesto
Cajun Chicken $15.50
- spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
Sigara Boregi $11.50
- filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
Chicken Linguini $16.50
- with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
Penne Amatriciana $15.50
- topped with bacon, onions, red wine and tomato sauce
Salmon Risotto $16.50
- topped with spinach, garlic, white wine and a touch of cream
Bedlam Chicken or Beef Burger $14.50
- served with mixed salad, aioli and fries
BLT $13.50
- Turkish bread, bacon, lettuce and tomato
CLT $13.50
- Turkish bread, chicken, lettuce and tomato
Grilled Calamari $16.50
- served with homemade dressing and salad
Salmon and Avocado Salad $15.50
- served with olive oil and creamy balsamic vinegar
Caesar Salad $13.50
- served with lettuce, eggs, croutons and homemade sauce
Tuna Salad $14.00
- chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
Bedlam Toasties
Ham $7.50
- served with cheese, tomato, artichoke and salad
Salami $7.50
- served with cheese, tomato, mushrooms and capsicum
Tuna $7.50
- served with tomato, pickled veg, olives and parsley
Salmon $7.50
- served with creme cheese, tomato, red onions and avocado

Nearby Sample Menus

Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies
Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
Greco Sm $18.00/Lg $30.00
- Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs
Gorgonzola Sm $18.00/Lg $30.00
- Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
Ravioli $19.50
- Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
Speciale $17.00
- Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
Salmone Sm $18.00/Lg $30.00
- Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil

Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
Butter Paneer or Butter Tofu Curry $16.95
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Mirchi Bhaji Majaka (2 Pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
Chicken $22.95/PP
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices

PARMESAN CHIPS $9.00
FETA BOMBS GF $10.00
GARLIC PIZZA BREAD $7.00
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil

‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
snapper, pickles, beetroot, lemon mayo $17.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
vanilla pancakes, salted caramel, mascarpone $16.50
beef tenderloin, provolone, horseradish $17.50
braised goat, harissa & yoghurt $15.50

Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
Tomato, Hoegaarden & Bacon
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
Natural
- Served w white balsamic vinegar
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta

NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
QUESO CON EMBUTIDO $14.00
- homemade salami and chorizo, cured beef, halloumi cheese with bread
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
PIZZA BREAD $10.00
- garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms

Toasted Brunch Bagel@ $12.95
- With bacon, scrambled egg and tomato.
Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
- The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
-Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
-Baked Chicken & Rocket with a Citrus Coriander Yoghurt
Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
-Basil Pesto
Zarbo Vegetarian Breakfast@ $19.50
- With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.