Tiki Boy Cafe in Auckland City Menu

add chicken $15.50
Bread and Dips $8.50
- grilled Turkish pide with hummus, sun dried tomato salsa and pesto
Cajun Chicken $15.50
- spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
Sigara Boregi $11.50
- filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
Chicken Linguini $16.50
- with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
Penne Amatriciana $15.50
- topped with bacon, onions, red wine and tomato sauce
Salmon Risotto $16.50
- topped with spinach, garlic, white wine and a touch of cream
Bedlam Chicken or Beef Burger $14.50
- served with mixed salad, aioli and fries
BLT $13.50
- Turkish bread, bacon, lettuce and tomato
CLT $13.50
- Turkish bread, chicken, lettuce and tomato
Grilled Calamari $16.50
- served with homemade dressing and salad
Salmon and Avocado Salad $15.50
- served with olive oil and creamy balsamic vinegar
Caesar Salad $13.50
- served with lettuce, eggs, croutons and homemade sauce
Tuna Salad $14.00
- chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
Bedlam Toasties
Ham $7.50
- served with cheese, tomato, artichoke and salad
Salami $7.50
- served with cheese, tomato, mushrooms and capsicum
Tuna $7.50
- served with tomato, pickled veg, olives and parsley
Salmon $7.50
- served with creme cheese, tomato, red onions and avocado

Nearby Sample Menus

Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
French toast $21.50
- Grilled banana, bacon & maple syrup
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
Fries

Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
Roti $2.95
- thin wheat flatbread (hand rolled)
Papadam $0.95
Rava Idli (2pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour

Tomato & basil bruschetta $9.50
Crispy Polenta jenga fingers $7
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Chunky chips served with sweet chilli & aioli $7
Bacon Wrapped Scallops $14.50
Wedges served with bacon, cheese & sour cream $12

PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries

Barros Tawny 20YO Port $210 Bottle / $18 Glass
ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
Heineken $8.5
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Salt & Pepper Squid, lime and coriander aioli $13
Entrées -
Seresin Marlborough 10 $80 Bottle
Jamon arancini, melting manchego (warm) -

Salad $4.00
Tomato $3.00
Chicken Burger $17.50
- Grilled Chicken Breast with Bacon and Cheese Served with Fries.
Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
Hash browns $3.50
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
Bacon $4.50
Fries $5.50
- served with Tomato Sauce

Egg, Pineapple, Beetroot $1.50
SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
HOT DOG & CHIPS $8.00
CHILLI CHICKEN $14.50
- Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
TWEETY BURGER $11.50
- Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
KIWI SUPREME $16.00
- 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
PRAWN TWISTER $22.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ

Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Marinated olives (V) (GF) $6.00
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
-add bacon $3.00
These days crispy chicken $10.00
- famously good
Fries $8.00
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa

M13 Pad Pak with Yellow Curry Sauce $11.00
- Stir fried assorted vegetable and tofu with yellow curry sauce
A6 Prawns Rolls (2 Rolls) (V) $9.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce
M3 Pad Pet
- Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
Prawns $13.00
B1 Pok Pok Salad $12.00
- Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
S6 Prawn Wonton Soup Small $4.50 Large $8.50
- Won ton wrapped prawns, carrot and bok choi in broth
S5 Poh Tak Large $8.50
- Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
C3 Yellow Curry
- Curry powder with coconut milk, onion, potato and carrot