Tiki Boy Cafe in Auckland City Menu

add chicken $15.50
Bread and Dips $8.50
- grilled Turkish pide with hummus, sun dried tomato salsa and pesto
Cajun Chicken $15.50
- spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
Sigara Boregi $11.50
- filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
Chicken Linguini $16.50
- with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
Penne Amatriciana $15.50
- topped with bacon, onions, red wine and tomato sauce
Salmon Risotto $16.50
- topped with spinach, garlic, white wine and a touch of cream
Bedlam Chicken or Beef Burger $14.50
- served with mixed salad, aioli and fries
BLT $13.50
- Turkish bread, bacon, lettuce and tomato
CLT $13.50
- Turkish bread, chicken, lettuce and tomato
Grilled Calamari $16.50
- served with homemade dressing and salad
Salmon and Avocado Salad $15.50
- served with olive oil and creamy balsamic vinegar
Caesar Salad $13.50
- served with lettuce, eggs, croutons and homemade sauce
Tuna Salad $14.00
- chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
Bedlam Toasties
Ham $7.50
- served with cheese, tomato, artichoke and salad
Salami $7.50
- served with cheese, tomato, mushrooms and capsicum
Tuna $7.50
- served with tomato, pickled veg, olives and parsley
Salmon $7.50
- served with creme cheese, tomato, red onions and avocado

Nearby Sample Menus

Eggs any style on organic grain toast 9.5
Garlic Bread (3) 3.5
House Spirulina 5.3
Lemon Toddy 4.0
Bowl of Chips served with Melba’s own garlic aioli 7.0
Iced Chocolate 5.5
Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
Berry 5.5

Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
Extra Toppings - additional - each $2.00
Parma Sm $18.00/Lg $30.00
- Tomato, cheese, olives, camembert, parma, ham, basil
Greek $8.00
Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
Greco Sm $18.00/Lg $30.00
- Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic

Egg Fried Rice / Egg Foo Yoong $8.50
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
Squid Rings $0.50 each
Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
Ham / Cheese / Egg / Corn / Mushroom $2.00
Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
Hot Dogs / Crabsticks / Oysters / Scallops $1.50

Large 12" $25
Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
Entree $21.50
Main $34.50
Entree $19.50
Vegetables $10.00
Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
Main $31.50

Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Tempura vegetarian 9pcs $11.00
Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
Salmon Nigiri $16.00
- medium 11pcs
Tempura prawn 3pcs $7.00
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
Tempura small 9pcs $11.00

Lamb Seekh Kebab Half $8.00 Full $16.00
- Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion
Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
Tandoori Snapper $20.00
- A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Tandoori Prawns/ Fish Half $12.00 Full $18.00
- King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
Prawn Pasinda $18.00
- Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour