Tiki Boy Cafe in Auckland City Menu

MENU MENU
  • add chicken $15.50
  • Bread and Dips $8.50
    • grilled Turkish pide with hummus, sun dried tomato salsa and pesto
  • Cajun Chicken $15.50
    • spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
  • Sigara Boregi $11.50
    • filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
  • Chicken Linguini $16.50
    • with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
  • Penne Amatriciana $15.50
    • topped with bacon, onions, red wine and tomato sauce
  • Salmon Risotto $16.50
    • topped with spinach, garlic, white wine and a touch of cream
  • Bedlam Chicken or Beef Burger $14.50
    • served with mixed salad, aioli and fries
  • BLT $13.50
    • Turkish bread, bacon, lettuce and tomato
  • CLT $13.50
    • Turkish bread, chicken, lettuce and tomato
  • Grilled Calamari $16.50
    • served with homemade dressing and salad
  • Salmon and Avocado Salad $15.50
    • served with olive oil and creamy balsamic vinegar
  • Caesar Salad $13.50
    • served with lettuce, eggs, croutons and homemade sauce
  • Tuna Salad $14.00
    • chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
  • Bedlam Toasties
  • Ham $7.50
    • served with cheese, tomato, artichoke and salad
  • Salami $7.50
    • served with cheese, tomato, mushrooms and capsicum
  • Tuna $7.50
    • served with tomato, pickled veg, olives and parsley
  • Salmon $7.50
    • served with creme cheese, tomato, red onions and avocado
SIDES SIDES
  • Fries $4.50
  • Wedges $5.50
  • Salad $5.00
  • Turkish bread $2.50

Nearby Sample Menus

  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • Shanghai Noodles $14.00
  • Stir Fried Pork, Vegetables on Rice $14.00
  • Hot & Sour Seafood Soup $15.00
  • Chicken Salad $9.00
  • Pork Egg or Rice Noodles Soup $10.00
  • Wonton Egg or Rice Noodles Soup $10.00
  • Spicy Salt Spare Ribs $14.00
  • Chicken Cashew Nuts $16.00
  • BBQ Pork, pineapple & veges $23.00
  • Extra Cashew Nuts $6.00
  • Corn Fritter $5.00
  • Scallop $4.30
  • Extra Vegetables $6.50
  • Steak 21.50
  • C(FOR 4-6 PERSONS) $108.00
    • chicken fried rice, chef special chow mein, beef & black bean sauce, sweet & sour pork, egg fu yong, 12 wontons
  • Chicken $19.50
  • Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
  • Chicken $3.80
  • Cheese .$3.80
  • Doughnuts $1.80
  • Battered Sausage $2.30
  • Meat Ball $3.50
  • Chicken Nuggets (1/2 Doz & sauce) $5.50
  • Pineapple Rings $1.30
  • - 4-6 people Small $198.00
  • 2 Courses of Peking Duck
  • 1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
  • 1519 Large Bok Choy
  • 0214 Gourmet Steamed Bun (8 pcs) $13.00
  • 1807 Chicken & Salted Fish Fried Rice $25.00
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55
  • Plain $2.00
  • Mushroom $2.70
  • Fish (tarakihi) $2.50
  • Wonton $0.60
  • Paua $2.50
  • Fish $4.00
  • Fish $8.00
    • 2 Fish Chip Cheese Salad
  • Bacon $4.20
  • NACHOS $11.00
    • x seasoned and sour cream
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • SALMON SCRAMBLED EGGS $14.50
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • BURGERS $7.50
    • chicken breast, avo & brie
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • XTREME $11.50
    • half big 'x'
  • -Gurnard $3.00
  • Crab Stick / Sausage $1.20
  • 1/2 Chicken $8.50
  • Hamburger $2.50
  • Kumara Chips $5.00
  • Chicken & Avocado / Steak & Mushroom $4.80
  • Pineapple / Egg $3.20
  • American Hot Dog / Seadog $3.50
  • INSALATA ALL ITALIANA $12.00
    • tomato. cucumber, red onion, meesclum & red wine vinaigrette
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • CHEESE POMODORO $12.00/$18.00
  • HAWAIIAN $12.00/$18.00
  • BEEF LASAGNE $20.00
    • house made, oven baked to order in a Napoli sauce (20mins)
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • ROCKET SALAD $8.00
  • Orvieto Museli $10.50
    • w greek yoghurt & fruit
  • Toasted Ciabatta or Bagel $15.50
    • seared smoked salmon, c/cheese & rocket
  • Seasonal Fruit Bowl $10.50
    • w greek yoghurt
  • Scrambled eggs on toast $9.50
  • Toasted Ciabatta or Bagel $6.50
    • preserves & butter
  • Creamy mushrooms $4.00
  • Gluten free bread - add $2.00
  • Corn Fritters $17.00
    • w roasted tomato, sour cream
  • Oat & Raisin N/A
  • Beetroot N/A
  • Subway Club N/A
  • Apple Slices N/A
  • Veggie Delite N/A
  • Veggie Patty N/A
  • Tomato N/A
  • Double Choc Chip N/A
  • Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
  • House baked bread, olive oil $10
  • Bitter Orange Brulee orange sherbert, anise sable 15
  • Duck Point Chardonnay (Gisborne) $10/$50
  • Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
  • Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
  • Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
  • Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
  • Fish & Chips $24.00
    • Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Lobster & Brandy Bisque (GF)
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • Celery, Onion & Garlic (GF)
  • mixed olives & Feta cheese (GF) (V) $9.00
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • EMPANADA QUESO $16.00
    • panko crumbed halloumi with cranberry sauce
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • FRESH MARKET FISH $29.00
  • PIZZA BREAD $10.00
    • garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • EMPANADA QUESO $16.00
    • panko crumbed Halloumi, cranberry sauce
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Special, two sis kebab skewers and lamb from the spit $22
  • orange, apple, dark grape, or spirulina $3
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • daily selection of desserts $4.50
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Tiki Boy Cafe

Tiki Boy Cafe

location

Address

106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093760015

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand
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