Tiki Boy Cafe in Auckland City Menu

add chicken $15.50
Bread and Dips $8.50
- grilled Turkish pide with hummus, sun dried tomato salsa and pesto
Cajun Chicken $15.50
- spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
Sigara Boregi $11.50
- filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
Chicken Linguini $16.50
- with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
Penne Amatriciana $15.50
- topped with bacon, onions, red wine and tomato sauce
Salmon Risotto $16.50
- topped with spinach, garlic, white wine and a touch of cream
Bedlam Chicken or Beef Burger $14.50
- served with mixed salad, aioli and fries
BLT $13.50
- Turkish bread, bacon, lettuce and tomato
CLT $13.50
- Turkish bread, chicken, lettuce and tomato
Grilled Calamari $16.50
- served with homemade dressing and salad
Salmon and Avocado Salad $15.50
- served with olive oil and creamy balsamic vinegar
Caesar Salad $13.50
- served with lettuce, eggs, croutons and homemade sauce
Tuna Salad $14.00
- chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
Bedlam Toasties
Ham $7.50
- served with cheese, tomato, artichoke and salad
Salami $7.50
- served with cheese, tomato, mushrooms and capsicum
Tuna $7.50
- served with tomato, pickled veg, olives and parsley
Salmon $7.50
- served with creme cheese, tomato, red onions and avocado

Nearby Sample Menus

Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
French Toast $17.5
- with maple caramelized banana, berry compote and bacon
Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
Homemade Bread $4
Mezze Lunch Plate $16.5
- grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread 16.5 add meatballs + 6
Sundried Tomato & Rosemary Dip $10.5
- with vege sticks and pita bread

1201 Crispy Roast Pork $29.80
1710 Beef Stir Fried Hon Fan (Rice Noodle) $23.00
1708 Fish Ball Noodle Soup $9.90
1206 BBQ Pork Cube Stir-fried with Bean Sprout Chives and Mushroom Slices $22.00
0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
0705 Steamed Oyster with Garlic POA / 6 oyster
0509 Honey & Lemon Prawns $29.80
- 4-6 people Small $198.00

GARLIC PITA BRAD $3.00
(all the dishes served with salad and sauces)
LAMB $17.50
BETSIE SPECIAL $19.00
- combination of chicken shish and mince
BEEF AVOCADO $11.50
- prime beef pattie avocado and burger salad
CHILI LOVER $15.50
- lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
CHICKEN CAMEMBERT CRANBERRY $12.50
- grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
CAJUN $18.50

Chicken on rice & salad $12.50
Moussaka $15.00
- Served with Rice and Salad
Chicken on Rice ( NO Salad ) $8.00
Lamb Curry $14.00
- served with Rice and salad
Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
Lamb Souviaki $13.00
- on Rice & Salad( Spicy)
Chicken Kebab $10.50
SAUCES
- BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint

SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
CORN FRITTERS $14.50
- with bacon or salmon & avocado

Sis Kebab $25.00
- Tender marinated lamb fillet
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Scrambled Eggs $11.00
- Served with mixed grain toast
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
Bagel $13.00
- With bacon and egg
Calamari $12.50
- Deep fried squid served with salad

Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Soup of the day $10.00/$9.00
- with freshly baked half baguette
MUSHROOM
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
HASH BROWN
Garlic Bread $8.00/$7.00
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus

Egg and Style $8.50
- with toast & herb pesto
Fries $5.00
- with tomato sauce and aioli
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
Risotto $14.00
- with creamy mushroom, spinach and parmesan
Or, Bacon, mushrooms & cheddar $14.50
Balsamic mushroom $3.00
French Toast $14.50
- with caramelized banana, bacon & maple syrup
With caramelized banana, bacon, & maple syrup $14.50