Quattro stagioni - all of the above pizzas on one $26.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A