Tiki Boy Cafe in Auckland City Menu

Are you the owner? Manage this listing for free.

add chicken $15.50
Bread and Dips $8.50
- grilled Turkish pide with hummus, sun dried tomato salsa and pesto
Cajun Chicken $15.50
- spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
Sigara Boregi $11.50
- filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
Chicken Linguini $16.50
- with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
Penne Amatriciana $15.50
- topped with bacon, onions, red wine and tomato sauce
Salmon Risotto $16.50
- topped with spinach, garlic, white wine and a touch of cream
Bedlam Chicken or Beef Burger $14.50
- served with mixed salad, aioli and fries
BLT $13.50
- Turkish bread, bacon, lettuce and tomato
CLT $13.50
- Turkish bread, chicken, lettuce and tomato
Grilled Calamari $16.50
- served with homemade dressing and salad
Salmon and Avocado Salad $15.50
- served with olive oil and creamy balsamic vinegar
Caesar Salad $13.50
- served with lettuce, eggs, croutons and homemade sauce
Tuna Salad $14.00
- chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
Bedlam Toasties
Ham $7.50
- served with cheese, tomato, artichoke and salad
Salami $7.50
- served with cheese, tomato, mushrooms and capsicum
Tuna $7.50
- served with tomato, pickled veg, olives and parsley
Salmon $7.50
- served with creme cheese, tomato, red onions and avocado

Fries $4.50
Wedges $5.50
Salad $5.00
Turkish bread $2.50

Nearby Sample Menus

MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
MEE GORENG $13(Regular)/$18(Large)
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
SPECIAL CHICKEN RICE per bowl $3.00

Lasagne $3.50
Kiddy Burger (Buns. Beef & sauce only) $4.80
Hot Dog $2.50
Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
Fresh Fish of the Day $3.90
Sweet corn $3.80
Tomato $3.80
Oysters $2.20

0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00
1302 Steam Tofu with Preserve Vegetable and Mince Pork $21.80
Deep Fried Squid
1303 Fried Tofu Stuffed With Pork Mince $21.80
Prawn Spring Roll
- Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
- Honey & Lemon Chicken Breast
(Minimum 2 Persons)

Creamy Chip Dip $2.50
Portuguese Rolls (Regular) $4.50
PERi-PERi chips (Large) $6.50
Feta $1.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.

Pork & Preserved Egg Congee $10.00
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
Pepper Salt Prawn (Boiled/Maggi) $28.00
Braised Pomfret $18.00
Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
Choice Combination (3) of BBQ $32.00

TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken

Oyster $1.50
3 Chips, 2 Spring Rolls, 4 Potato Fritters, 4 Crab Stick, 2 Hot Dog, 5 Fish $23.00
Potato Fritter $0.70
Seafood $9.90
3 Chips, 5 Fish, 3 Sausages, 4 Potato Fritters $18.00
Delux $5.50
Wonton $0.60
Chicken $4.50

Thai Green Curry 8.50
Thai Red Curry 8.50
Satay Chicken 8.50
Pies 5.00
Sweet and Sour Chicken 8.50
Nachos 5.00
Sandwiches 5.50

PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50

Mince Pie $3.80
Ham Vogel's $4.00
Ham & Egg Sandwich $3.50
Steak & Vegetable Pie $4.50
Ham & Cheese Sandwich $3.50
Smoked Fish Pie $4.00
Chicken Kebab Roll $4.00
Lasagne $2.50

Cheese, Onion, Pineapple $5.00
Ham, Cheese $5.00
Chicken, cheese $5.50
Scrambled eggs with tomato $8.00
Porridge with Fruit $7.50
Bacon, Egg, cheese $5.00
Beef Lasagna
Cheese, Pineapple $5.00

vegetarian $15.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
smoked salmon $18.50
Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Soup of the Day $12.50

daily selection of desserts $4.50
orange, apple, dark grape, or spirulina $3
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Black Olives, a dozen black Greek olives $4
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Chawarma, spiced lamb from the spit $20
Hummus and Pita, hummus served with toasted pita wedges $7.50

Steak Roll $ 3.50
Chicken Sandwich $ 3.00
Mince Pie $ 2.80
Steak Pie $ 2.80
Ham Sandwich $ 3.00
Chicken Roll $ 3.50
Beef Roll $3.50
Steak & Cheese Pie $ 3.00

Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
Chicken Noodles $16.50
- Cooked in Chinese style.
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.