Tiki Boy Cafe in Auckland City Menu

add chicken $15.50
Bread and Dips $8.50
- grilled Turkish pide with hummus, sun dried tomato salsa and pesto
Cajun Chicken $15.50
- spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
Sigara Boregi $11.50
- filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
Chicken Linguini $16.50
- with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
Penne Amatriciana $15.50
- topped with bacon, onions, red wine and tomato sauce
Salmon Risotto $16.50
- topped with spinach, garlic, white wine and a touch of cream
Bedlam Chicken or Beef Burger $14.50
- served with mixed salad, aioli and fries
BLT $13.50
- Turkish bread, bacon, lettuce and tomato
CLT $13.50
- Turkish bread, chicken, lettuce and tomato
Grilled Calamari $16.50
- served with homemade dressing and salad
Salmon and Avocado Salad $15.50
- served with olive oil and creamy balsamic vinegar
Caesar Salad $13.50
- served with lettuce, eggs, croutons and homemade sauce
Tuna Salad $14.00
- chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
Bedlam Toasties
Ham $7.50
- served with cheese, tomato, artichoke and salad
Salami $7.50
- served with cheese, tomato, mushrooms and capsicum
Tuna $7.50
- served with tomato, pickled veg, olives and parsley
Salmon $7.50
- served with creme cheese, tomato, red onions and avocado

Nearby Sample Menus

Fish Burger $8.50
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
Sweet corn $ 4.00
OLLies Sundaes 2 scoops Sundae $8.90
Ham & Pineapple $5.00
Ham & Tomato $5.00
Hawaiian Burger $7.20
Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer

AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
AGRIA POTATO HASH, ROMESCO / $8.50

Kingsland cut - 500g of our tender ribs $24.5
Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
- Creamy garlic and thyme -
Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- Rich tomato and basil or -
Bread and Dips Cob loaf and a selection of house made dips $9.5
Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5

A $7.50
- 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
Lamb $5.30/$6.30
Kumara $0.60 ea
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
Vegetarian $8.00/$10.00/$13.00
B $11.00
- 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
Hot Dog $1.50
10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00

Prawn Korma $14.00
- prawns cooked in cashew & almonds gravy
Fried Fish $16.00
- fish filled marinated & fried serve with salad
Chicken Tika Masala $12.00
- tandoor chicken morsels cooked in onion, tomato gravy
Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
Sausage (chicken) $2.00
Paneer Malai Kofta $12.00
- vegetable with cottage cheese cooked with creamy sauce
Fried Prawn $16.00
- prawns marinated & fried serve with salad
Chicken Srilanka Style $13.00
- bone chicken fried & cooked in Sri Lanka Style

Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts

CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
B.L.A.T $14.50
- bacon lettuce avocado and tomato
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
vegetarian $15.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
smoked salmon $18.50
Toast & Bagel Selection
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00