Tiki Boy Cafe in Auckland City Menu

MENU MENU
  • add chicken $15.50
  • Bread and Dips $8.50
    • grilled Turkish pide with hummus, sun dried tomato salsa and pesto
  • Cajun Chicken $15.50
    • spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
  • Sigara Boregi $11.50
    • filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
  • Chicken Linguini $16.50
    • with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
  • Penne Amatriciana $15.50
    • topped with bacon, onions, red wine and tomato sauce
  • Salmon Risotto $16.50
    • topped with spinach, garlic, white wine and a touch of cream
  • Bedlam Chicken or Beef Burger $14.50
    • served with mixed salad, aioli and fries
  • BLT $13.50
    • Turkish bread, bacon, lettuce and tomato
  • CLT $13.50
    • Turkish bread, chicken, lettuce and tomato
  • Grilled Calamari $16.50
    • served with homemade dressing and salad
  • Salmon and Avocado Salad $15.50
    • served with olive oil and creamy balsamic vinegar
  • Caesar Salad $13.50
    • served with lettuce, eggs, croutons and homemade sauce
  • Tuna Salad $14.00
    • chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
  • Bedlam Toasties
  • Ham $7.50
    • served with cheese, tomato, artichoke and salad
  • Salami $7.50
    • served with cheese, tomato, mushrooms and capsicum
  • Tuna $7.50
    • served with tomato, pickled veg, olives and parsley
  • Salmon $7.50
    • served with creme cheese, tomato, red onions and avocado
SIDES SIDES
  • Fries $4.50
  • Wedges $5.50
  • Salad $5.00
  • Turkish bread $2.50

Nearby Sample Menus

  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits
  • Pesce $39.00
    • Market fish, herb risotto
  • Spaghetti Agioli $18.00/25.50
    • Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Prosecco Risotto GF $19.90/$28.00
    • Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
  • Curry rice roll (homemade) $2.20
  • 6 for $3.50
  • Curry puff $1.50
  • Chips $2.50
  • Bacon and egg $4.20
  • Steak and egg $5.20
  • Crumbed prawn $1.50
  • Vegetarian (homemade) $2.20
  • Deep Fried Tofu & salt & pepper $12.00
  • Green Curry $14.50
  • Dumpling (10pc) $8.00
  • Hot Plate Noodle & Steak & Vege $14.00
  • Pad Thai Fried Noodle & Tofu & Vege $13.50
  • Smoked Tofu $5.00
  • Tofu Chicken with Spicy Sauce $23.00
  • Crispy Fish in Thai Sweet & Chili Sauce $28.00
  • Roti $1.99
  • Paneer Tikka $8.99
  • Idli Sambhar (2 Piece) $7.99
  • Paneer Dosa $9.99
  • Rasgulla (1 Pcs.) $1.25
  • Paneer Pakora $1.50
  • Masala Dosa $8.99
  • Chilly Vegetable $7.99
  • Fish of the Day. Please refer to our waiting staff $33.00
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
  • - with Chicken $19.00
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Combination Meats $15.00
  • Egg Foo Yoong (no meats) $11.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $14.00
  • With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
  • Combination Meats $15.00
  • With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
  • Pork / Chicken / Fish $13.00
  • Prawn Mahajara Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Satya Special Chicken Curry $21.95
    • soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
  • Curry Thali (Chicken) $22.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Chicken Koorma $18.95
    • creamy cashew & coconut curry w aromatic spices
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Jeera Aloo $13.95
    • potato panfried with lots of cumin, turmeric, herbs & spices
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • chicken, celery & tamarind soup $16.50
  • braised goat, harissa & yoghurt $15.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • slow roasted pork belly, cider onions, cornichons $16.50
  • rabbit, white wine, leek & thyme $15.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • Calamari $18.50
    • Deep fried squid served with salad
  • Bagel $7.50
    • With tomato and cream cheese
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Garlic Pita $3.00
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Onion Rings 6pcs $2.50
  • Veg $9.90
  • Fish Burger $4.50
  • Beef $10.50
  • Veg Spring Roll 10pcs $3.00
  • Chicken $10.50
  • Hamburger $2.80
  • Crispy chicken burger $4.80
  • Vegetarian breakfast $14.50
    • Any style eggs w homemade hash brown, roasted tomato, stir fried button mushrooms w spinach
  • Cba $14.50
    • Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
  • Tofu burger $14.50
    • Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
  • 39 salad $16.50
    • Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • New york bagel $15.50
    • Melted bne atop bagel w cream cheese, tomato, lettuce and bacon
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • Tomato (1) $3.00
  • DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
  • “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
  • Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
  • Dessert (under 30 guests) -
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
  • Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
  • Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
  • smoked salmon $18.50
  • - with preserved & cream cheese $6.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Tiramisu Sponge biscuit in espresso coffee & liqueur layered with sweetened mascarpone $14.50
  • Santa Marghiretta Prosecco N/A
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
  • Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Moscato di Pantelleria 500ml $10.00 / $55.00
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Chicken Tikka $10
  • Tandoori Chicken Half $12
  • Tandoori Chicken Full $20
  • Mixed Platter for Two $17
  • Seekh Kebab $14
  • Malai Tikka $10
  • Chicken/Lamb/Beef Briyani $15
  • Samosa (2 pieces) $5.50
Tiki Boy Cafe

Tiki Boy Cafe

location

Address

106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093760015

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines