Tiki Boy Cafe in Auckland City Menu

MENU MENU
  • add chicken $15.50
  • Bread and Dips $8.50
    • grilled Turkish pide with hummus, sun dried tomato salsa and pesto
  • Cajun Chicken $15.50
    • spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
  • Sigara Boregi $11.50
    • filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
  • Chicken Linguini $16.50
    • with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
  • Penne Amatriciana $15.50
    • topped with bacon, onions, red wine and tomato sauce
  • Salmon Risotto $16.50
    • topped with spinach, garlic, white wine and a touch of cream
  • Bedlam Chicken or Beef Burger $14.50
    • served with mixed salad, aioli and fries
  • BLT $13.50
    • Turkish bread, bacon, lettuce and tomato
  • CLT $13.50
    • Turkish bread, chicken, lettuce and tomato
  • Grilled Calamari $16.50
    • served with homemade dressing and salad
  • Salmon and Avocado Salad $15.50
    • served with olive oil and creamy balsamic vinegar
  • Caesar Salad $13.50
    • served with lettuce, eggs, croutons and homemade sauce
  • Tuna Salad $14.00
    • chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
  • Bedlam Toasties
  • Ham $7.50
    • served with cheese, tomato, artichoke and salad
  • Salami $7.50
    • served with cheese, tomato, mushrooms and capsicum
  • Tuna $7.50
    • served with tomato, pickled veg, olives and parsley
  • Salmon $7.50
    • served with creme cheese, tomato, red onions and avocado
SIDES SIDES
  • Fries $4.50
  • Wedges $5.50
  • Salad $5.00
  • Turkish bread $2.50

Nearby Sample Menus

  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • CURRY FISH $40.00+
    • KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • ASSAM PRAWNS ON RICE $20.00
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • FRIED KUEY TEOW $13(Regular)/$18(Large)
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Soup of the Day served with garlic bread 13.0
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
  • Iced Mocha 6.0
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • South Island Smoked Salmon 5.0
  • Cold Jelly Fish With Hot Sauce $13.5
  • Sweet & Sour Chicken On Rice $14.5
  • Hot Curry Beef Brisket On Rice $14.5
  • Fried Potato Wedges $8
  • Clear Soup Stone Pot $18.8
    • (Choose From Beef Brisket / Lamb Bone / Fish / Pork Rib )
  • Hot Beef Brisket & Flat Noodle $15.5
  • Chinese Pickle Stir - Fried Rice With Beef (Or Chicken) $15.5
  • Chicken And Vegetables On Rice $14.5
  • D11 Eel Don $18.00
  • G1 Green Salad $6.00
  • R3 Wafu Tonkotsu Ramen $10.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • D12 Mix Don $10.00
  • S9 Vege & Dip $6.00
    • peanut dip
  • F8 Salmon Miso BBQ $12.00
  • R15 Vege Ramen $10.00
    • Tofu & vege
  • J7 Grilled Tofu $8.00
  • Seafood $15.00
    • scallops, prawn, crabstick, mussel, squid
  • Shrimps $14.50
  • Ham & Cheese $3.80
  • BBQ Pork $11.50
  • BURGER SPECIAL $10.00
    • 1 egg, 1 cheeseburger, 1 Hawaiian burger
  • Shrimp Foo Yoong $14.00
  • Fish $9.00
  • Vegetarian $3.80
    • cheese, egg, pineapple & salad
  • Vege curry $10.50
  • Steak & veges $10.50
  • 4 crabsticks $4.00
  • Red curry stir fry
  • Satay sauce stir fry
  • BBQ pork & veges $10.50
  • Wontono $0.70
  • No 8 423.00
    • 6 fish, $2.00 chips, 4 sausages, 3 crabsticks, 6 potato, fritters
  • Lasagne $17.00
    • Beef or vegetarian
  • Carnivoro Sm $17.00/Lg $27.00
    • Tomato, cheese, bacon, ham, salami, BBQ sauce
  • Cheesecake $8.50
    • Traditional lemon cheesecake
  • Tzaziki $8.00
    • Yoghurt, garlic & cucumber dip
  • Paesana $14.00
    • Tomato, cheese, capsicum, onions
  • Funghi $14.00
    • Tomato, cheese, mushroom
  • Cannelloni $17.00
    • Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
  • Spaghetti Bolognese $17.00
    • Traditional Italian ground beef & tomato sauce
  • Spring Roll (Home Made) $1.50
  • Steak $8.50
  • Extra Meat $1.50
  • -med $6.50
  • Nasi Goreng (Rice) $12.00
  • Plain Fried Rice $7.00
  • Extra Meat $1.50
  • Family feast $21.00
    • 8 fish, 5 sausage and $5 chips
  • Udon Soup combination $10.50
  • Chicken Donburi on rice & salad $11.00
  • Box A $5.50
  • Chilli Chicken on rice & salad $11.00
  • Satay Chicken $9.50
    • Cucumber Carrot Lettuce. Mayo
  • Black pepper Pork on rice & salad $11.00
  • Spicy Pork Donburi on rice & salad $11.00
  • Chicken Udon Soup combination $11.00
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Prawn Cracker chips $2.00
  • Won Ton $5for6/$9for12
  • Prawn Dumpling $7for6/$12for12
  • Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) $9.00 /$13.00
  • cooked with egg onion carrot peas & beans sprouts
  • Fish Fillet with Superior Soya Sauce $18.00
  • Fish of the day(saba) $2.50
  • Stir Fried Beef or Chicken with Pak Choy $14.50
  • Stir fried bean sprouts with pork slices $12.00
  • Stir fried tender chicken slkes $13.00
  • Dumplings (Chinese cabbage and pork)(20) $10.00
  • Seaweed & egg soup $6.00
  • Seafood tofu thick soup $8.00
  • Griddle fried chitterlings chicken $32.00
  • Home-style potato and pork slices $12.00
  • Mapo tofu on rice $10.00
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Chips (small/large) $2.00/$5.00
  • Balti Chicken $13.00
    • boneless chicken marinated with special spices cooked in balti sauce
  • Grilled Chicken Leg Pieces $6.00
  • Lamb Korma $13.00
    • lamb cooked in cashew gravy with mild spices & cream
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • Little Creatures Pale Ale (Aust.) $9.00
  • GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
  • RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
  • PRAWN sauté w. tomato, basil & feta (g) $19.9
  • Macs Lite, Stein Lite $7.00
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • -Smoked Salmon / Mushrooms $6.00
  • Porridge $9.50
  • Toasted Muesli
  • -Scrambled $12.90
  • Omelette $17.50
    • Ham / Vegetarian
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Eggs on Toast
  • Cova B.L.T. $16.90
Tiki Boy Cafe

Tiki Boy Cafe

location

Address

106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093760015

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
106 Ponsonby Road, Grey Lynn, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines