Tiki Boy Cafe in Auckland City Menu

add chicken $15.50
Bread and Dips $8.50
- grilled Turkish pide with hummus, sun dried tomato salsa and pesto
Cajun Chicken $15.50
- spicy tender chicken breast fillet with bacon, fries and aioli - served over salad and Turkish bread
Sigara Boregi $11.50
- filo pastry rolled with a mash potato and parsley feta filling served with salad and dips
Chicken Linguini $16.50
- with garlic, sundried tomato, mushrooms, white wine and light creamy sauce
Penne Amatriciana $15.50
- topped with bacon, onions, red wine and tomato sauce
Salmon Risotto $16.50
- topped with spinach, garlic, white wine and a touch of cream
Bedlam Chicken or Beef Burger $14.50
- served with mixed salad, aioli and fries
BLT $13.50
- Turkish bread, bacon, lettuce and tomato
CLT $13.50
- Turkish bread, chicken, lettuce and tomato
Grilled Calamari $16.50
- served with homemade dressing and salad
Salmon and Avocado Salad $15.50
- served with olive oil and creamy balsamic vinegar
Caesar Salad $13.50
- served with lettuce, eggs, croutons and homemade sauce
Tuna Salad $14.00
- chopped tomatoes, onion, cucumber, peppers, black olives and feta cheese
Bedlam Toasties
Ham $7.50
- served with cheese, tomato, artichoke and salad
Salami $7.50
- served with cheese, tomato, mushrooms and capsicum
Tuna $7.50
- served with tomato, pickled veg, olives and parsley
Salmon $7.50
- served with creme cheese, tomato, red onions and avocado

Nearby Sample Menus

ask your waiter about our famous fiorentina steak p.o.a
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5

Combination fried rice. chicken chow mein, egg foo yoong, sweet and sour pork $36.00
20 chicken nibbles $12.00
Vegetable $9.00
Satay Chicken Noodle $11.00
2 ham burger, $1.00 chips $6.50
Steak $12.50
Thick shake-large $5.00
Black Bean Meat $11.00

Spinach
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
French toast $21.50
- Grilled banana, bacon & maple syrup
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
-Chicken $25.00
Hash Browns

Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
Masala Dosa $15.95
- dosa served w potato onion curry
Curry Thali (Fish) $24.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Sweet Mango Chutney $2.95
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert

Kachumber $2.95
- chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
Masala Dosa $15.95
- a dosa served w potato onion curry
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics
Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Papadam $0.95
Dal Makhni $16.95
- creamy black lentil curry, garnished w ginger & coriander

Eggs, Eggs, Eggs
-w/ Toast $10.00
-w/ cheese & ham $7.50
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
Side Salad +$3.00
-w/ Cheese & Onion $10.00
available only instore
-w/ cheese & onion $5.00

Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Smashed avocado & feta $6.00
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50

Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
-add cheese $2.50
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-Add any of these $2.50
- cheese / Bacon / Eggs
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts