Tokyo Sushi Bar in Wellington City Menu

Onion Bhaji $10.00
Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
Chicken Varuthakari $18.00
Egg Biriyani $15.00
Vegetable Fried Rice $12.00
Chili Lamb Masala $18.00
Vegetable Curry $14.50
Idli (South Indian) $12.00
- steamed fermented rice cakes served with chutney and sambar

6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
SMALL STEAMED SEASONAL VEGETABLES $3.00
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
ROTI BREAD $2.50
VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables

We ensure free range pork and poultry products are served on all our menus.
Mixed salad with sherry and thyme dressing $7
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
Marinated Olives(gf) $8
- with herbs and fennel seeds
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Bread Platter $10
- with balsamic reduction and dukkah

-Chicken & Cranberry /BLT (bacon, lettuce, tomato)
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
-Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
Chunky Fries with homemade aioli $8.50
Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles

Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Lamb $16.00
Kebby Balls ( per dozen ) $25.00
Thyme Pizza $5.50
Spinach Parcel $6.50
Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
lettuce and sauces $8.50
Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!

Tobiuo $8.00
- Lump fish caviar with seaweed wrapped around sushi rice.
Unadon $22.00
- Grilled eel on rice with sauce.
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
Oshinko $4.00
- Japanese style marinated turnips.
Nattou $8.00
- Fermented soy bean served with egg yolk.
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.

Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Homemade relish $3
Colcannon $7
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
French Fries w/ ketchup & garlic mayo $9
Tomato sauce $2

CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•fresh beans with sweet onion marmalade• $8
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- add grilled chicken $4.00
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
•char grilled garlic sourdough bread with today’s dip • $8
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90

Broccolini $8.00
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
Calamari $14.00
- semolina crumbed, sriracha mayo
Fish Cakes $14.00
- tartar, watercress, lemon
Classic Beef Burger $18.00
- grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
Pork Ribs $16.00
- 8 hour applewood smoked
Caesar Salad $4.00
- add chicken
Warm Olives $8.00
- house-marinated

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