Tokyo Sushi Bar in Wellington City Menu

Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Spicy Squid (Sf/Sp) $42
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad

Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
Edamame Soy Beans $6
- Steamed soy beans with salt
Miso $2
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
BBQ Eel $16
- BBQ eel with special black sauce

Bacon, sausages or fries $5.00
Fish and Chips $14.00
-Large $20.00
-Small $16.00
Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
Pan fried fish and chips with tartare sauce and salad $16.00
Corn, courgette and kumara fritters, served with salad and sour cream $15.00

Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Mash & onion gravy $7
Homemade relish $3
White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Green salad $6
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12

Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
Creamy Fettuccine
- (see special board)
Tomatoes on Toast $8.00
ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
- Greek (Feta & Kalamata Olives)
2 fillings $5.00
- Smoked Chicken with Parmesan & Cashew Nuts
French Toast $13.50
- with bacon, banana & maple syrup

Customise
- See the extras menu below and add a little something
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Cheddar $1.50
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Upgrade
- Choose a side + dip and add a drink
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo

EGG FU YUNG $12.50
- combination
KUNG PAO(hot & spicy) $10.00
- tofu
Combination laksa $12.50
Hot & spicy pork on rice $12.90
Japanese Fried Dumplings $10.90
3 choices $8.80
Chicken laksa $10.50
steamed Siu Mai $4.50
- minced pork and water chestnut wrapped with siu mai pastry

Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
Sparkling Mineral Water 500ml $6.00
Cheese Naan, Naan stuffed with cheese $4.90
Chicken Nuggets $8.90
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90

Nearby Sample Menus