Tokyo Sushi Bar in Wellington City Menu

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Tokyo Sushi Bar in Wellington City has no menu available, but can choose from many other options such as Family Special Set A or Family Special Set B from Joe's Food World. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). Cafe Trocadero includes a wide range like Big Daddy Bacon & Eggs or French Toast with Banana & Bacon. Lasagna and Chicken Cordon from . Ray's Pies & Fries offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

Shanghai style fried noodles
Beef brisket (stirred noodle / fried noodle) $13.30
Tofu and vegetable soup $6.50
Seafood udon $13.00
- Japanese style stir fried udon with seafood, soya sauce and oyster sauce
Rice noodle soup (roast duck or B.B.Q pork) $13.00
- Thin rice noodle with your choice of roast duck or b.B.Q pork. And vegetables in chicken soup
Pork maw pepper com soup $14.00
Stir-fried udon noodles with black pepper $13.30
Pork spareribs with bitter melon $14.00

Camarones $29.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Lime and tequila marinated prawns
Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
Ensalada con Pollo $24.00
- Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
Tacos Patatas
- Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
Tomato Salsa $10.00
- TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
Pollo $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Tender slices of chicken
vegetarian $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of A spicy vegetable medley
Ceviche Pacifico $14.00
- Fresh coconut, lime chilli marinated fish.

Round Ham Roll $5.60
Lemon Rolls $4.30
Belgium Biscuits $3.60
Multigrain Large $7.40
Afghans $3.60
Quiches - 22cm $22.90
Polenta & Parmesan Loaf $6.30
Pear & Ginger Cake 20cm $20.90

Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

Sweet Banana Roti $8.00
Chicken Rendang $18.00
Steamed Rice $3.00
Vegetable Biriyani $15.00
Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
Curry Laksa $12.50
- noodles, eggs, fish balls and chicken curry soup with bean sprouts
Lamb Rendang $18.00
Chocolate Roti $8.50

Meat Patties/Bacon/Steak $2.20
Crumbed Fish (Tarakihi) $5.20
Stuffed Mushrooms $2.10
Battered Fish (Tarakihi) $5.20
Pork Spring Roll $2.30
Curry Spring Roil $2.10
Corn Fritter (1o0% Corn) $2.80
Chips (Homemade/Frozen) $3.00

Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Choose any curry + rice + garlic naan only $10.00
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
All starters served with special mint sauce
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic

Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Chilli Beef Nachos $14.50
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Fish Goujons $5
Curly Fries $7.50
Garlic Bread $6.50
Fries $6.50

Colonial benedict $17.50
Bagel $9.00
Toasted bagel $5.00
breakfast benedict $17.00
- Bacon - ham
-Bacon tomato + cream cheese
Egg florentine $14.00
- Spinach
Salad $15.00
- Drizzled with homemade honey mustard dressing
-Vegetarian $10.00

Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.
Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Temaki (Hand Roll) $3.50
- Avocado, salmon, cucumber with mayonnaise and sushi rice.
Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Tempura Prawn Roll $16.50
- Deep fried tempura prawn wrapped in sushi rice.
Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
Teriyaki Steak Udon/Soba $21.00
- Udon or soba noodles in soup, served with tender teriyaki steak.

PAD SEE YEW $12.50
- Thai style fried noodle with chicken, pork or beef and thickened soy sauce
KHOA-PAD TOFU(FRIED RICE) $12.00
PAD THAI CHICKEN $12.50
- fried rice noodle with spring onion, peanut, and chicken
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
RED CURRY TOFU $12.00
MUSSAMUN BEEF CURRY $12.50
- mussamun curry and coconut milk with peanuts and potatoes
TOM YUM GOONG $14.50
- hot and sour prawn soup with mushroom, lime juice, and lemon grass
PANAENG TOFU(THICK RED CURRY) $12.00

Red bean bun $2.50
- steamed bun with red bean paste filling
Vegetarian bun $2.50
- steamed bun with carrot, bokchoy, mushroom & cabbage filling
Chicken corn soup $5.00
Sweet & Sour $13.90
- chicken/pork
Satay Chicken $10.50
Chicken/beef/pork $11.90
4 choice $10.20
TOFU(hot & spicy) $9.90
- vegetarian mapo tofu