Tokyo Sushi Bar in Wellington City Menu

Tokyo Sushi Bar in Wellington City has no menu available, but can choose from many other options such as Family Special Set A or Family Special Set B from Joe's Food World. Foxglove Bar & Kitchen offers many options including Sourdough, rye, house butter (V) and Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF). Cafe Trocadero includes a wide range like Big Daddy Bacon & Eggs or French Toast with Banana & Bacon. Lasagna and Chicken Cordon from . Ray's Pies & Fries offers Country cafe and Tom Yum (Chicken/Prawns/Seafood).

Nearby Sample Menus

  • 18. Roti Chanai with Peanut sauce $5.00
  • 9. Chicken Boxing $10.50
  • 17. Roti Chanai with Gravy $4.00
  • 3. Fried Wonton $5.50
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 12. Five Spices Chicken Rolls $10.50
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Shoestring fries $4
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • The Polo Club
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Garden salad with Astoria dressing $8.50
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Soup $10.50
    • with Astoria bread
  • Chicken Fried Rice $14.00
  • Fish Varuval $18.50
  • Roti Chenai $10.50
    • two pieces of special bread served with one choice of lamb/chicken or Dhal curry
  • Egg Rod $5.00
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Yoghurt $1.50
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Hollandaise / aioli / relish $1
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Green salad $6
  • Gluten free bread, extra $2
  • Eggs
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • 11 Am - 3Pm
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • 7 Am - 3Pm
  • Bacon /sausages $5.00
  • - add pesto $1.00
  • - W/ Spinach + Mushrooms
  • -add cream cheese $1.00
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • Nasi Goreng (Rice) $10.90
  • Half Chicken $8.40
  • Scallop $1.30
  • Double Filing $3.50
  • Quarter Chicken $4.80
  • Fish $4.60
  • Wontons (6) $4.20
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • PEANUT SAUCE $2.00
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Garlic Ciabatta $5.50
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Grilled Sandwiches $12.50
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Soup of the Day* $9.00
    • Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • Bacon, sausages or fries $5.00
  • Chicken Liver Pate served with toasted bread $12.50
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • Seafood Chowder with garlic bread $15.00
  • Steak and cheese open sandwich with fries* $15.00
  • Curly fries with aioli $9.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • •fresh beans with sweet onion marmalade• $8
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • Cream Cheese & Sun-dried Tomato $7.80
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Sushi Combination $10.80
  • Kanpyo & Tofu Avocado $7.80
  • Chicken Combo $9.50
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Vegetarian Combination $7.80
  • Smoked Salmon California $9.50
  • Fish Korma $15.50
  • Mee Goreng
    • Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
  • Mild / Medium / Hot options available
  • Vegetable Korma $13.50
  • Mango Lassi $4.00
  • Mains do not include Rice or Roti. Please choose from accompaniments.
  • Fish / Prawn Tikka Masala $15.50
  • Butter Chicken (GF) $14.00
    • Boneless breast chicken pieces marinated in Tandoori spices cooked with cashew nut paste and sweet creamy butter sauce.
Tokyo Sushi Bar

Tokyo Sushi Bar

location

Address

Shop 2/92 Commerce Street, Wellington Central, Wellington, Wellington, 6011, New Zealand

phone

Phone

044738288

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 2/92 Commerce Street, Wellington Central, Wellington, Wellington, 6011, New Zealand
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