Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
HOKKIEN MEE $12.00
Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
NASI GORENG(combination) $11.00
Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
VEGGIE CURRY $10.00
fresh season vegetables and tofu, in homemade curry paste served with rice
GREEN CURRY CHICKEN $12.00
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
GRILL FISH/GRILL SQUID $13.00/$14.00
grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
GADO-GADO $10.50
steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Beef $15.00
Falafel $10.00
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Lamb $13.50
Bakalava (per Piece) $2.50
Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!