Tong's Takeaway in Wellington City Menu

SOUP SOUP
  • Chicken and Corn Soup $6.00
  • Hot and Sour Soup $7.00
  • Chopped Beef Soup $7.00
  • Seafood Bean Curd Soup $8.00
  • Wonton Soup $9.50
  • Wonton Noodle Soup $9.50
  • BBQ Pork Wonton Noodle Soup $11.50
  • Fish Ball Noodle Soup $9.50
  • Brisket Noodle Soup $10.00
  • Seafood Noodle Soup $11.00
    • Egg noodle or rice noodles or rice vermicelli
  • One Meat Noodle Soup $12.00
  • Peking Dumpling $9.00
  • Fried Dumpling $9.50
  • Dumpling Soup $9.50
  • Steamed Vegetables
  • -large $8.00
  • -small $6.00
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken $10.00
  • Beef $10.00
  • Roast pork $10.00
  • Combination $11.00
  • Shrimp $11.00
  • Seafood $11.50
  • Vegetable $9.00
CHICKEN DISHES CHICKEN DISHES
  • Crispy Skin Chicken (Half) $12.00
  • Lemon Chicken $12.00
  • Sweet Sour Chicken $12.00
  • Honey Chicken $12.00
  • Chicken Cashewnuts $12.00
  • Satay Chicken $12.00
  • Gong Bao Chicken $12.00
CHOP SUEY (VEGETABLE) CHOP SUEY (VEGETABLE)
  • Vegetable $8.00
  • Beef $10.00
  • Chicken $10.00
  • Roast Pork $10.00
  • Combination $11.50
  • Shrimp $11.50
  • Shrimp Cashew Nuts $15.00
  • Shrimp Vegetable $14.50
  • Scalop Vegetable $15.00
  • Scallop Cashew Nuts $16.00
  • Squid And Vegetable $12.00
  • Combination Seafood $16.00
  • Sichuan Fish Pieces $12.50
  • Salt and Pepper Squid $12.50
  • Salt and Pepper Prawn $16.00
PORK AND ROAST PORK DISHES PORK AND ROAST PORK DISHES
  • Sweet Sour Pork $11.00
  • Roast Pork Cashew $13.50
  • Roast Pork Mushroom & Veges $11.50
  • Peking Style Pork Chops $13.00
  • Pork with Black Bean Sauce $11.50
BEEF DISHES BEEF DISHES
  • Orange Beef $13.00
  • Beef Cashew Nuts $12.00
  • Beef Black Bean Sauce $11.00
  • Beef Ginger & Spring Onion $11.50
  • Satay Beef $13.00
  • Black Pepper Beet $11.50
  • Sichuan Beef $11.80
DEEP FRIED DEEP FRIED
  • Fish $2.80
  • Chips $3.00
  • Stuffed Mushroom $1.50
  • Sausage $1.90
  • Crab Stick $1.50
  • Corn Fritter $2.00
  • Chicken Fritter $2.00
  • Pineapple Fritter (Ring) $1.00
  • Donut $1.00
  • Squid Ring $0.90
  • Hash Brown $1.00
  • Potato Fritter $0.80
  • Hotdog $2.00
  • Meat Fritter (home made) $2.30
  • Oyster(1/2 Dozen) $12.00
  • Mussel (1/2 Dozen) $4.50
  • Onion Ring (1/2 Dozen) $3.50
  • 6 Chicken Nuggets-Chips $5.70
  • Whole Chicken $23.00
  • 1/2 Chicken $14.00
  • Banana Fritter $1.50
  • Wonton (homemade)Dozen $7.90
  • Spring Roll (homemade) $1.80
  • Curry Rice Roll (homemade) $1.80
BURGERS BURGERS
  • Bacon & Egg $5.00
  • Chicken & Egg $5.20
  • Vegetarian $4.00
  • Fish $3.80
  • Steak $4.00
  • Egg $4.50
  • Cheese $4.50
  • Mushroom $4.00
  • Hawaiian $5.00
  • Ham $3.80
  • Steam Pork Bun $2.50
RICE AND NOODLE RICE AND NOODLE
  • Egg fried Rice $8.00
  • Vegetable Fried Rice $9.00
  • Chicken Fried Rice $10.00
  • Beef Fried Rice $10.00
  • Roast Pork Fried Rice $10.00
  • Combination Fried Rice $11.00
  • Shrimp Fried Rice $11.00
  • Yong Chou Fried Rice $11.00
  • Salty Fish & Chicken Fried Rice $11.00
  • Nasi Goreng $11.00
  • Duck Meat Fried Rice $12.00
  • Roast Duck on Rice $12.00
  • Roast Duck & BBQ on Rice $13.50
  • BBQ pork on rice $11.50
  • Shrimp in Gravy on Rice $11.00
  • Beef in Gravy on Rice $11.00
  • Ma Po Tofu on Rice $11.00
  • Double Cooked Pork on Rice $10.00
  • Shredded pork and Potato on Rice $11.00
  • Pork Garlic on Rice $11.00
  • Gong Bao Chicken on Rice $11.00
  • Black Bean Spare Rib on Rice $11.00
  • Seafood Udon $12.00
  • Brisket on Rice $11.00
  • Beef Tomato on Rice $11.00
  • Beef Chow Mein $10.00
  • Chicken Chow Mein $10.00
  • Roast Pork Chow Mein $10.00
  • Combination Chow Mein $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Beef Fried Rice Noodle $10.00
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Shanghai Stir Fried Noodle with Pork $11.00

Nearby Sample Menus

Leuven Belgium Beer (sample menu)
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
  • Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
  • Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Kazu Japanese Restaurant (sample menu)
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Miso $2
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
Tinakori Bistro (sample menu)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Seafood Plus - Tawa (sample menu)
  • SNAPPER SEASONAL $9.00
  • TARAKIHI DINNER $12.50
  • Sambal chicken $10.50
    • chow mein or fried rice
  • STEAK ROLL HOMEMADE $2.50
  • Satay chicken $10.50
    • chow mein
  • DONUT PLAIN $1.50
  • TARAKIHI SEASONAL $8.00
  • Sweet & sour wonton $9.90
    • 9 wontons on steamed rice or noodles
Elements Cafe (sample menu)
  • Hollandaise / aioli / relish $1
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Fries $6
  • Bacon $6
  • -Benedict $16
    • Ham
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • Gluten free bread, extra $2
Mr Bun Cafe Lambton Quay (sample menu)
  • Poached Eggs on toast $9.50
  • Wing $2.80
  • Salad Chicken & bacon $17.00
  • Large piece of chicken $4.20
  • Mixed Grill $19.90
    • bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Small Chips $4.80
  • Bacon & Egg any style $13.50
Alamir Bakery (sample menu)
  • Mixed $15.00
  • Mixed $11.50
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Haloumi cheese toasted wrap $9.50
  • Lamb $16.00
  • Beef $15.00
  • Chicken $15.00
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Food Star (sample menu)
  • Vegetable $8.90
  • Crab Stick $1.70
  • Combination $12.90
  • 6 Crumbed Mushroom $4.50
  • $11.00 Pack
    • 2 Fish, 4 Chicken Nuggets, 2 Potato Fritters and Chips
  • Vegetable $8.90
  • Seafood $14.50
  • Chicken $10.50
Miyabi Sushi (sample menu)
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Tempura Oyster $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Teriyaki Chicken Udon/Soba $21.00
    • Udon or soba noodles in soup, served with teriyaki chicken.
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
Phoenician Falafel (sample menu)
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Maranui Cafe (sample menu)
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • SAUVIGNON BLANC $6
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
The Fringe Bar (sample menu)
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -Toasted sourdough Pandoro bread
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
Cafe Mamba (sample menu)
  • Bagel with Cream Cheese & Jam $5.50
  • Chicken & Mushroom Fettuccine $17.90
  • Eggs any Style $9.00
  • BLAT $12.00
    • with House made Mayo
  • Eggs Florentine $12.50
    • Spinach
  • Eggs Benedict $12.50
    • Ham
  • Smoked Chicken $16.00
  • Nacho’s with Guacamole $14.90
Hummingbird Cafe and Bar (sample menu)
  • Beef wellington $17.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Beer battered fish fingers with tartare & lemon $12.00
Bull and Bear (sample menu)
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Kimchi $4
  • -1kg $33
  • Plain Fries $5
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • -1/2 kg $17
  • -1/4 kg $9
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
Tong's Takeaway

Tong's Takeaway

location

Address

16 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043879139

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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