Wonton with season vegetables in clear soup (with BBQ pork $10.00)
Sweet & sour pork or chicken $10.00
marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Char Kueh Teow $9.50
broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
Foil Wrapped Grilled Sambal Fish $10.50
Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Veggie Noodle Soup $9.00
Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Mee Goreng $10.00
fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
8 Fried Wontons $7.50
Nasi Kampong $10.00
fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Satays $10.00
Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Butter Chicken $15.50
Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Curry Laksa $15.00
Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Mini Murtabak $10.00
Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
Mee Goreng $15.00
Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
Lamb Korma $15.50
Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.