Deep fried crispy coated king prawns with dipping mayonnaise
Assam Vegetables with Chicken/Beef/Seafood $13.80
Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
Hainanese Chicken Rice $12.00
Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
Vietnamese Chicken Patties $15.90
Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
Chicken Noodle Soup $11.90
Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
Seafood Udon $12.90
Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
Loc Lak $14.80
Tender diced beef stir fried with onion, green beans, garnished with coriander
Tofu on Rice $12.00
Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
•tomato, cucumber and feta salad• $8
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00