Tong's Takeaway in Wellington City Menu

SOUP SOUP
  • Chicken and Corn Soup $6.00
  • Hot and Sour Soup $7.00
  • Chopped Beef Soup $7.00
  • Seafood Bean Curd Soup $8.00
  • Wonton Soup $9.50
  • Wonton Noodle Soup $9.50
  • BBQ Pork Wonton Noodle Soup $11.50
  • Fish Ball Noodle Soup $9.50
  • Brisket Noodle Soup $10.00
  • Seafood Noodle Soup $11.00
    • Egg noodle or rice noodles or rice vermicelli
  • One Meat Noodle Soup $12.00
  • Peking Dumpling $9.00
  • Fried Dumpling $9.50
  • Dumpling Soup $9.50
  • Steamed Vegetables
  • -large $8.00
  • -small $6.00
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken $10.00
  • Beef $10.00
  • Roast pork $10.00
  • Combination $11.00
  • Shrimp $11.00
  • Seafood $11.50
  • Vegetable $9.00
CHICKEN DISHES CHICKEN DISHES
  • Crispy Skin Chicken (Half) $12.00
  • Lemon Chicken $12.00
  • Sweet Sour Chicken $12.00
  • Honey Chicken $12.00
  • Chicken Cashewnuts $12.00
  • Satay Chicken $12.00
  • Gong Bao Chicken $12.00
CHOP SUEY (VEGETABLE) CHOP SUEY (VEGETABLE)
  • Vegetable $8.00
  • Beef $10.00
  • Chicken $10.00
  • Roast Pork $10.00
  • Combination $11.50
  • Shrimp $11.50
  • Shrimp Cashew Nuts $15.00
  • Shrimp Vegetable $14.50
  • Scalop Vegetable $15.00
  • Scallop Cashew Nuts $16.00
  • Squid And Vegetable $12.00
  • Combination Seafood $16.00
  • Sichuan Fish Pieces $12.50
  • Salt and Pepper Squid $12.50
  • Salt and Pepper Prawn $16.00
PORK AND ROAST PORK DISHES PORK AND ROAST PORK DISHES
  • Sweet Sour Pork $11.00
  • Roast Pork Cashew $13.50
  • Roast Pork Mushroom & Veges $11.50
  • Peking Style Pork Chops $13.00
  • Pork with Black Bean Sauce $11.50
BEEF DISHES BEEF DISHES
  • Orange Beef $13.00
  • Beef Cashew Nuts $12.00
  • Beef Black Bean Sauce $11.00
  • Beef Ginger & Spring Onion $11.50
  • Satay Beef $13.00
  • Black Pepper Beet $11.50
  • Sichuan Beef $11.80
DEEP FRIED DEEP FRIED
  • Fish $2.80
  • Chips $3.00
  • Stuffed Mushroom $1.50
  • Sausage $1.90
  • Crab Stick $1.50
  • Corn Fritter $2.00
  • Chicken Fritter $2.00
  • Pineapple Fritter (Ring) $1.00
  • Donut $1.00
  • Squid Ring $0.90
  • Hash Brown $1.00
  • Potato Fritter $0.80
  • Hotdog $2.00
  • Meat Fritter (home made) $2.30
  • Oyster(1/2 Dozen) $12.00
  • Mussel (1/2 Dozen) $4.50
  • Onion Ring (1/2 Dozen) $3.50
  • 6 Chicken Nuggets-Chips $5.70
  • Whole Chicken $23.00
  • 1/2 Chicken $14.00
  • Banana Fritter $1.50
  • Wonton (homemade)Dozen $7.90
  • Spring Roll (homemade) $1.80
  • Curry Rice Roll (homemade) $1.80
BURGERS BURGERS
  • Bacon & Egg $5.00
  • Chicken & Egg $5.20
  • Vegetarian $4.00
  • Fish $3.80
  • Steak $4.00
  • Egg $4.50
  • Cheese $4.50
  • Mushroom $4.00
  • Hawaiian $5.00
  • Ham $3.80
  • Steam Pork Bun $2.50
RICE AND NOODLE RICE AND NOODLE
  • Egg fried Rice $8.00
  • Vegetable Fried Rice $9.00
  • Chicken Fried Rice $10.00
  • Beef Fried Rice $10.00
  • Roast Pork Fried Rice $10.00
  • Combination Fried Rice $11.00
  • Shrimp Fried Rice $11.00
  • Yong Chou Fried Rice $11.00
  • Salty Fish & Chicken Fried Rice $11.00
  • Nasi Goreng $11.00
  • Duck Meat Fried Rice $12.00
  • Roast Duck on Rice $12.00
  • Roast Duck & BBQ on Rice $13.50
  • BBQ pork on rice $11.50
  • Shrimp in Gravy on Rice $11.00
  • Beef in Gravy on Rice $11.00
  • Ma Po Tofu on Rice $11.00
  • Double Cooked Pork on Rice $10.00
  • Shredded pork and Potato on Rice $11.00
  • Pork Garlic on Rice $11.00
  • Gong Bao Chicken on Rice $11.00
  • Black Bean Spare Rib on Rice $11.00
  • Seafood Udon $12.00
  • Brisket on Rice $11.00
  • Beef Tomato on Rice $11.00
  • Beef Chow Mein $10.00
  • Chicken Chow Mein $10.00
  • Roast Pork Chow Mein $10.00
  • Combination Chow Mein $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Beef Fried Rice Noodle $10.00
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Shanghai Stir Fried Noodle with Pork $11.00

Nearby Sample Menus

  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Sauteed seasonal vegetable with mushroom combo $22.00
  • Combination egg foo young N/A
  • Stewed stuffed tofu with assorted mixed mushroom $28.00
  • Poached beef slices in fragrant chilli oil $24.00
  • Peking duck - lettuce $78.00
  • Rack of lamb with chinese pepper sauce on sizzling hot plate $28.00
  • Kung pao chicken $22.00
  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
  • Flemish loaf with onion marmalade and herb butter $5.50
  • Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
  • Frites with mayonnaise $7.00
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Black Pepper $12.00
  • Combination $12.00
  • Crumbed Chicken Cutlet $2.20
  • Pork $11.00
  • Combination $12.00
  • Scallops & Vegetables $15.00
  • Chicken $11.00
  • Bacon $11.00
  • with Lime Paprika Aioli $11.50
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • Garlic Bread
  • Pumpkin & Feta Fritters
  • Please see blackboard for details
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • add Cheese $9.00
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Steak & Mushroom $4.90
  • Macaroni Cheese & Bacon $6.50
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • Ham & Cheese Toastie $5.00
  • Satay Chicken Tortilla Stack $9.90
  • Club Sandwich $2.50
  • Ham & Mozzarella Panini $8.50
  • Combination $13.00
  • Steak/Pork/Chicken $12.00
  • Banana Fritter $2.00
  • 3 Fish & 3 Sausages & chips $17.00
  • Crumbed or battered $7.50
  • Pork $10.50
  • Chicken $10.50
  • Shimp $12.00
  • Cheese $4.50
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Kids Toasted Sammies
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • With free range bacon. $19.50
  • Double Filling $2.00
  • Potato Top Pie $4.50
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
  • Green or Potato Salad $3.00
  • Club Sandwich (Twin Pack) $4.60
  • Bacon Butty & Coffee $5.50
  • Salad with Corned Seef or Tuna $4.60
  • Scone - Date, Cheese or Sultana & spice $3.20
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • 1 Extra Filling $0.50
  • Toasted sandwich $4.00
    • chicken and cheese
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
  • Inari $4.20
    • Sushi rice wrapped in a piece of sweet bean curd.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Bacon $3.00
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • BAGELS $12.00
    • cream cheese avocado & smoked salmon
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • EMERSONS PILSNER (4.9%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • Beef Brisket $10.00
  • Deep Fried Crispy Chicken on Rice $11.00
  • BBQ Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Honey BBQ Pork $7.00
  • Fish Balls & Tofu Casserole $12.00
  • Combination Meat Egg Foo Young $10.00
  • Chicken Fillet Fried Rice $9.00
  • Nasi - Goreng (Rice) $10.00
  • Banana Cake $2.50
  • Flapjack $2.00
  • Apricot Pie $2.50
  • Mince $3.50
  • Ginger Slice $1.80
  • Cream Donut (sugar) $2.00
  • 2 Drums & Chips $5.50
  • Apricot Slice $1.80
Tong's Takeaway

Tong's Takeaway

location

Address

16 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043879139

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand