Tong's Takeaway in Wellington City Menu

SOUP SOUP
  • Chicken and Corn Soup $6.00
  • Hot and Sour Soup $7.00
  • Chopped Beef Soup $7.00
  • Seafood Bean Curd Soup $8.00
  • Wonton Soup $9.50
  • Wonton Noodle Soup $9.50
  • BBQ Pork Wonton Noodle Soup $11.50
  • Fish Ball Noodle Soup $9.50
  • Brisket Noodle Soup $10.00
  • Seafood Noodle Soup $11.00
    • Egg noodle or rice noodles or rice vermicelli
  • One Meat Noodle Soup $12.00
  • Peking Dumpling $9.00
  • Fried Dumpling $9.50
  • Dumpling Soup $9.50
  • Steamed Vegetables
  • -large $8.00
  • -small $6.00
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken $10.00
  • Beef $10.00
  • Roast pork $10.00
  • Combination $11.00
  • Shrimp $11.00
  • Seafood $11.50
  • Vegetable $9.00
CHICKEN DISHES CHICKEN DISHES
  • Crispy Skin Chicken (Half) $12.00
  • Lemon Chicken $12.00
  • Sweet Sour Chicken $12.00
  • Honey Chicken $12.00
  • Chicken Cashewnuts $12.00
  • Satay Chicken $12.00
  • Gong Bao Chicken $12.00
CHOP SUEY (VEGETABLE) CHOP SUEY (VEGETABLE)
  • Vegetable $8.00
  • Beef $10.00
  • Chicken $10.00
  • Roast Pork $10.00
  • Combination $11.50
  • Shrimp $11.50
  • Shrimp Cashew Nuts $15.00
  • Shrimp Vegetable $14.50
  • Scalop Vegetable $15.00
  • Scallop Cashew Nuts $16.00
  • Squid And Vegetable $12.00
  • Combination Seafood $16.00
  • Sichuan Fish Pieces $12.50
  • Salt and Pepper Squid $12.50
  • Salt and Pepper Prawn $16.00
PORK AND ROAST PORK DISHES PORK AND ROAST PORK DISHES
  • Sweet Sour Pork $11.00
  • Roast Pork Cashew $13.50
  • Roast Pork Mushroom & Veges $11.50
  • Peking Style Pork Chops $13.00
  • Pork with Black Bean Sauce $11.50
BEEF DISHES BEEF DISHES
  • Orange Beef $13.00
  • Beef Cashew Nuts $12.00
  • Beef Black Bean Sauce $11.00
  • Beef Ginger & Spring Onion $11.50
  • Satay Beef $13.00
  • Black Pepper Beet $11.50
  • Sichuan Beef $11.80
DEEP FRIED DEEP FRIED
  • Fish $2.80
  • Chips $3.00
  • Stuffed Mushroom $1.50
  • Sausage $1.90
  • Crab Stick $1.50
  • Corn Fritter $2.00
  • Chicken Fritter $2.00
  • Pineapple Fritter (Ring) $1.00
  • Donut $1.00
  • Squid Ring $0.90
  • Hash Brown $1.00
  • Potato Fritter $0.80
  • Hotdog $2.00
  • Meat Fritter (home made) $2.30
  • Oyster(1/2 Dozen) $12.00
  • Mussel (1/2 Dozen) $4.50
  • Onion Ring (1/2 Dozen) $3.50
  • 6 Chicken Nuggets-Chips $5.70
  • Whole Chicken $23.00
  • 1/2 Chicken $14.00
  • Banana Fritter $1.50
  • Wonton (homemade)Dozen $7.90
  • Spring Roll (homemade) $1.80
  • Curry Rice Roll (homemade) $1.80
BURGERS BURGERS
  • Bacon & Egg $5.00
  • Chicken & Egg $5.20
  • Vegetarian $4.00
  • Fish $3.80
  • Steak $4.00
  • Egg $4.50
  • Cheese $4.50
  • Mushroom $4.00
  • Hawaiian $5.00
  • Ham $3.80
  • Steam Pork Bun $2.50
RICE AND NOODLE RICE AND NOODLE
  • Egg fried Rice $8.00
  • Vegetable Fried Rice $9.00
  • Chicken Fried Rice $10.00
  • Beef Fried Rice $10.00
  • Roast Pork Fried Rice $10.00
  • Combination Fried Rice $11.00
  • Shrimp Fried Rice $11.00
  • Yong Chou Fried Rice $11.00
  • Salty Fish & Chicken Fried Rice $11.00
  • Nasi Goreng $11.00
  • Duck Meat Fried Rice $12.00
  • Roast Duck on Rice $12.00
  • Roast Duck & BBQ on Rice $13.50
  • BBQ pork on rice $11.50
  • Shrimp in Gravy on Rice $11.00
  • Beef in Gravy on Rice $11.00
  • Ma Po Tofu on Rice $11.00
  • Double Cooked Pork on Rice $10.00
  • Shredded pork and Potato on Rice $11.00
  • Pork Garlic on Rice $11.00
  • Gong Bao Chicken on Rice $11.00
  • Black Bean Spare Rib on Rice $11.00
  • Seafood Udon $12.00
  • Brisket on Rice $11.00
  • Beef Tomato on Rice $11.00
  • Beef Chow Mein $10.00
  • Chicken Chow Mein $10.00
  • Roast Pork Chow Mein $10.00
  • Combination Chow Mein $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Beef Fried Rice Noodle $10.00
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Shanghai Stir Fried Noodle with Pork $11.00

Nearby Sample Menus

Seoul House (sample menu)
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
The Lido Cafe (sample menu)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Side of bread (whole grain or sourdough) $4.50
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Scrambled on toast (V) $10.00
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
Fishermans Plate Seafood (sample menu)
  • Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
  • Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
  • Cheese $1.50
  • Tofu and Avocado salad $12.50
  • Family large pack $55.00
    • 8F/5 HD/4C
  • Meat patty $5.00
  • Wok Stir Fried $14.00
    • choice of beef/chicken/pork/calamari or tofu with vegetables
  • Mussels $1.00
Asian Kitchen (sample menu)
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
  • Chicken Noodle Soup $11.90
    • Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
  • Singapore Fried Noodles $11.90
    • Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
  • Rice Rolls $8.80
    • Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
Penthouse Cinema (sample menu)
  • Please see blackboard for details
  • *Fish of the Day
  • Side Fries $3.50
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • served with Toast [GF + 2.0] $12.00
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • *SOUP of the Day
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
Tinakori Bistro (sample menu)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Satay Village (sample menu)
  • STEAM NOODLES $3.50
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • COCONUT RICE $3.00
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Miyabi Sushi (sample menu)
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Yakiudon (V) $13.50
    • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Medium Sashimi Plate $18.50
    • Selection of salmon, tuna and seasonal white fish.
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
ORA Cafe (sample menu)
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Something sweet
  • Goats cheese and spinach scone $5.00
  • Free range Scotch egg $6.00
  • Something Savoury
  • Banana cheese cakes jar $7.00
  • Lemon meringue pie doughnut $5.00
  • Soup of the day with bread roll $10.00
The Pier (sample menu)
  • •char grilled garlic sourdough bread with today’s dip • $8
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • - add grilled chicken $4.00
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
The Fringe Bar (sample menu)
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -add rice $3.00
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Rata Cafe (sample menu)
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Streaky bacon + free range+ egg on toast $7.50
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Streaky bacon $5.00
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Kids sized Hawaiian pizza + chips $7.50
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Nick's Coffee House (sample menu)
  • Lasagne Square $3.00
  • Mince Savoury $1.50
  • Small Sausage Roll $1.50
  • Scrambled Eggs $10
  • Sausage Roll $2.00
  • Cold meal & Salad $11
  • Bacon & Eggs $12
  • Sausages & Eggs $10
Native Thai (sample menu)
  • Seafood is available for this menu for only $12.50
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Seafood is available for this menu for only $14.50
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
Tong's Takeaway

Tong's Takeaway

location

Address

16 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043879139

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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