Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

No 1 Chicken (sample menu)
  • - Hoki $8.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Boneless Seasoned Chicken $7.00
  • Crispy Half n´ seasoned half $28.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • - Tarakihi $13.00
  • Seasoned 2pcs n´ chips $9.00
  • Seasoned Half $15.50
Rumi (sample menu)
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
The Fish and Chippery (sample menu)
  • Donut $2
    • Deep fried donut with a sprinkle of cinnamon sugar
  • Optional seasonings - Lemon Pepper, Chicken Salt, Cajun Salt, Vinegar Spray or Regular Salt.
  • Hoki Kransky Combo $10
    • Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • Tight As Tuesdays $20
    • 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
  • Raw Fish $6
    • Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
Myung Ga Korean BBQ (sample menu)
  • Spicy marinated crab with rice $25.00
  • Short rib soup with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Seafood and green onion pancake $18.00
  • Pork rib hangover soup with rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Spicy stir-fried squid with rice $15.00
Great Sun Takeaways (sample menu)
  • Chicken Nibbles $4.00
    • 6
  • Chicken & Vege / Steak & Vege / Pork & Veges $9.50
  • Drunken Noodles $10.00
    • Stir fried mixed vegetables combination meat chilli sauce
  • Prawn / Combination Meat $9.50
  • Fish (Tarakihi) $2.50
  • Extra $0.80
  • Extra Meat $1.50
  • Prawn Fu Yoong / Combination Fu Yoong $9.80
Wai Kitchen (sample menu)
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Smoked salmon $7.00
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Eggs benedict $20.50
    • with middle bacon
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
Wasabi Sushi and Donburi (sample menu)
  • Prawn Tempura 6 pcs $8.50
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Dumpling 10 pcs deep fried steamed $8.00
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and marinated sliced beef on rice
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
Big Little Grill (sample menu)
  • Chicken or lamb $9.00
  • Wedges $7.00
  • Scallop $16.00
  • Satay Chicken $16.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Chicken Thigh $9.00
  • Garden greens $6.00
Miss Istanbul (sample menu)
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Adana
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Halloumi
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Kazan Dibi
    • Burnt milk pudding
Como St Cafe (sample menu)
  • Seasoned Wedges (V) 6.5
  • Mince on Toast (GF) 12.5
  • Add a Side 5ea
  • w/ Smoked salmon and cream cheese
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
The Starboard Side Bistro (sample menu)
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Kids Platter $15.00
    • Fish Bites, Hotdogs, Chicken Nuggets & Fries
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
  • Warm Breads $12.00
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Steak:
The Nightingale (sample menu)
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Kick Back Cafe (sample menu)
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Small Fries $7.5
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Large Fries $11.5
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Add mushroom $3
  • Mini Pancakes topped with Fruit $10
Flambe (sample menu)
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
  • 1/2 Roast Chicken with taro $10.90
  • Please note: some of these meals are made to order.
  • Mussels & Chips $8.90
  • Baked beans & eggs on toast $8.90
  • Chicken fillet each $1.00
  • Sausages each $1.50
  • Chicken Thighs each $3.00
A1 Fish Supply (sample menu)
  • Combination egg foo young $11.10
  • Prawn Cashew nut and veges $12.10
  • Cheese and onion $3.70
  • Ham burger $3.00
  • Bami gorand (noodles) $12.60
  • Ham, toamto and lettuce $4.20
  • Steak $10.30
  • Sweet and sour pork $11.00
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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