Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

The Postmans Leg (sample menu)
  • CHEESEBURGER 12.5
    • fries salad
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • CHICKEN BITES 12.5
    • fries slaw
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
Choice Food Bar (sample menu)
  • - Combo $7.90
  • -Nuggets $5.50
  • Onion
  • -Burger $6.00
  • - Combo $8.50
  • - Large $13.00
  • 1/4 Chicken Combo 1 $8.20
  • 1/4 Chicken Combo 3 $8.50
The Malt Greenhithe (sample menu)
  • Snickers Shake $11
    • topped with grated dark chocolate and icecream
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • -With aioli (GF) $11
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
Cafe Abyssinia (sample menu)
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Bentto (sample menu)
  • Tiger Salmon $16.00
  • Teriyaki Tofu Combo / Tempura Combo $14.00
  • Place your order for sushi party plate starting from $30.00. Offering wide selection of sushi, place your order now to customize to your needs
  • Teriyaki Tofu Bento $13.50
  • Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50
  • Teriyaki Tofu Donburi $9.50
  • Teriyaki Fish Donburi / Spicy Fish Donburi / Egg-H Katsu Donburi $11.00
  • Katsu Udon $12.50
    • Chicken / Pork
Coco's Cantina (sample menu)
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Polenta Chips $10.00
    • with Aioli
  • Affogato with Nut Praline $10.00
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Spaghetti & Meatballs $32.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
Little and Friday Cafe (sample menu)
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Toasted muesli, feijoa, coconut yoghurt $ 12
Pasha Kebabs (sample menu)
  • Whole roasted chicken $14.00
  • Giant double burger $7.00
    • With meat patty, cheese, egg
  • Lamb kebab $8.5/$10.5
  • Falafel with greek salad olive and feta cheese $11.50
  • Toasted cheese $3.50
  • Shish chicken minee kebab $3.00
  • Potato jap with mince $1.50
  • Wedges $2.50
Rumi Persian Cuisine (sample menu)
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
Manurewa Seafood (sample menu)
  • -A.2 fish+ 2 mussels
  • -E. 2 fish + 2 cabsticks
  • -add chips $3.00
  • special $15.00
    • -4 fish + 4 sausages
  • special $10.00
    • 2 fish + 2 hot dogs
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $12.00
    • 4 fish
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
Royal Horse (sample menu)
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Braised Terotero $9
  • Tuna Sashimi $13
  • Takoyaki Balls $9
  • Soya Chicken Leg $6.50
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Grind On Takapuna (sample menu)
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • -smoked salmon $14.50
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • -ham $11.50
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
Cafe Mocha (sample menu)
  • Muesli $6.00
  • Cheese $3.00
  • Ham $2.00
  • Sausage $2.00
  • BLAT $6.50
  • Beef $5.00
  • Bacon Cheese $4.20
  • Avocado $ 1.00
Joy Takeaway (sample menu)
  • Chicken madras $12
  • Cheese & garlic naan $4.00
  • Plain naan $2.50
  • Lamb roganjosh $13
  • Kebab Roasted
  • with Drink
  • Chicken chilli $12
  • Spring roll $2
Ding Ding Xiang Hot Pot (sample menu)
  • Spicy seaweed $3.00
  • Fried rice with double cooked pork face $10.00
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Fried rice with spicy chicken $12.00
  • Scallion noodles $7/$5
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • And shrimp dumpling $10/$20
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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