Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Spicy House (sample menu)
  • Pork Belly with Hot Pot $16.00
  • Curry Chicken $15.00
  • Cold Tofu with Scallion in Sauce $8.00
  • Chicken Sweet Corn Soup $9.00
  • Chicken Fried Rice $9.00
  • Cucumber Salad $10.00
  • Cold Beef with Spring Onion $10.00
  • Chicken with Cashew Nuts $16.00
Hunter Corner Curry House (sample menu)
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Chicken $10.00
  • Prawn $12.00
  • Combination $15.00
  • Vegetable $9.00
  • Lamb $11.00
  • FRIDAY - GOAT CURRY $13.00
    • Served with Rice or Roti
The Return Of Rad (sample menu)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
NZ Kebabs / Sensational Chicken (sample menu)
  • Fish (Hoki) & Chips
  • Mini Kebabs $5.00
  • Chips Small $3.50
  • Calamari Rings & Chips
  • Fish (Hoki) $2.00
  • Mixed
    • chicken & lamb
  • Upsize Any Meal $9.00
    • reg chips + can of drink
  • Cheese $1.00
Fernielea (sample menu)
  • - Plain $15.90
  • B.L.T. $15.90
    • Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • Fresh Baby Spinach $5.00
  • Rain Man $15.90
    • Vine ripened tomato, olives, haloumi cheese, fresh basil
  • Seared Salmon and Prawns $25.90
    • Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • Spicy Cajun Chicken Burger $21.90
    • Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
Brightside Takeaways (sample menu)
  • All curries served with rice
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • All curries served with basmati rice
  • All curries served with rice
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Rimu Takeaway (sample menu)
  • Vegetarian $6.00
    • (Cheese, Egg, Mushroom, Pineapple, Potato Fritter)
  • Prawn $13.50
  • Mushroom & Veges $12.50
  • Prawn $13.50
  • Chicken $12.00
  • Bacon $3.20
  • Steak $12.00
  • Ham $3.00
Tomi Ro (sample menu)
  • Cali Crab N/A
  • Seaweed Salad N/A
  • Mussel $4.90
  • Sweet garlic chck popcorn N/A
  • Spring Roll N/A
  • Tempura chck N/A
  • Seafood $8.90
  • White fish $4.90
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Extra topping $1.50   $2.00
  • Scallopine Marsala $27.00
    • Panfried pork in a marsala wine and cream sauce
  • Green Salad $7.00
    • Mixed garden salad
  • Spaghetti Carbonara $16.00
    • bacon mushroom egg cream
  • Marinara $15.00   $23.00
    • mixed seafood
  • Chicken Brie $16.00   $24.00
    • smoked chicken, onion, mushroom, brie, cranberry
  • Spaghetti Di Mare $24.00
    • Mixed seafood in Napoletana sauce
  • Gamberoni $16.00
    • King prawns panfried in garlic and brandy, served on rice
46 & York (sample menu)
  • Crispy onion rings + sundried tomato mayo $7.00
  • Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • - 2 cheeses $25.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
Paramount Cafe (sample menu)
  • Tomato Avo Bagel $9.00
    • basil pesto avocado tomato basil pesto
  • Smashed Avo on Sourdough $13.00
    • mashed avocado with lemon and red onion on toasted sourdough poached egg with green salad
  • Toasted bagel $6.00
    • cream cheese jam
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with bacon
  • OMELETTE Streaky Bacon $15.00
    • with caramelized onion tomato, spinach with side salad
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
  • Corn Fritters $16.00
    • 2 pcs of corn fritters, bacon, poached eggs with sour cream
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Vege
Sea Cow On The Bay (sample menu)
  • "Atomic” Coffee from $4
  • Kokoda $15
    • with Garlic Bread
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Chips $4
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
St Pierre's Sushi (sample menu)
  • SMALL $5.60
  • - 4 pieces Daikon Hosomaki
  • 8PC. REG $8.20
  • - 4 pieces Tuna & Cucumber
  • - 2 pieces Inari
  • Teriyaki Chicken on Rice
  • Teriyaki Chicken
  • Spicy Dragon Roll
Ro Caffe (sample menu)
  • Hashbrown $1.50
    • each
  • Toast Panini
    • Ham or Vege or Chicken
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Smoked Salmon
  • Omelette
    • Cheese mushroom and tomato with toast
  • Bacon Eggs with Toast
Mellour (sample menu)
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • Free range eggs $9.50
  • Wedges $9.50
    • With sour cream and sweet chilli
  • Eggs benedict $17.50
    • Bacon and hash
  • -Tomato and avo $4.00
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • -Smoked salmon and avo $1.00
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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