Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Flame Pizza (sample menu)
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • CHICKEN $9.50
    • roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
  • 9”/12”/18” $8.50/$14.50/$28.50
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
Manly Takeaway (sample menu)
  • Kumara Fritter $1.20
  • Chicken Nibble $1.00
  • Special 2 $10.00
    • $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
  • Sausage $1.60
  • Potato Cheese Ball $1.00
  • Pineapple Fritter $1.00
  • Battered Sausage $1.80
  • Potato Fritter $0.90
Mary's (sample menu)
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • - Avocado $4.00
  • - Cumin and Feta Potato Cake $4.00
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • - Fried $11.00
  • Bacon & Blue Cheese $18.50
    • Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
Golden Fork (sample menu)
  • Bacon & Egg $6.00
  • Onion Rings $4.80
    • 6 pieces
  • Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
  • Egg $10.00
  • Seafood $16.00
  • Seafood $16.00
  • Fish Cake $2.50
  • Cashew Nuts $4.00
Eggs & More (sample menu)
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Butter/Garlic Naan $3.00
    • (Without eggs and yeast)
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Kadhai Paneer $13.00
    • A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
  • Bruchetta $8.00
    • Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
  • Masala Papad $3.00
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Mairangi Japanese Cuisine (sample menu)
  • Prawn Tempura Udon $15.90
  • Yakisoba $13.00
  • -Half $9.90
  • -Main $17.90
  • Mairangi Bay Lunch Box $24.90
  • Yaki Udon $13.00
  • -Main $14.90
  • ·Pork Katsu Curry Don
Puhoi Pub Hotel & Stables (sample menu)
  • Puhoi Cheese Sampler $15.00
  • Apple Crumbe $10.00
  • Eggs on toast $8.00
  • Garlic Bread $8.00
  • Chips Tub $4.00 Basket $8.00
  • Chocolate Mudcake $10.00
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Hot dog & Chips $10.00
Riba Fish & Chips Cafe (sample menu)
  • Meat(Homemade) $3.00
  • Hawaiian burger $5.80
  • Chicken nuggets(6) $4.00
  • Vegetarian pattie $4.00
  • Kumara chips(scoop) $5.00
  • Kids(Beef pattie, cheese) $4.00
  • Camembert wedge $2.50
  • Riba $22.00
    • 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
Republic Bar & Kitchen (sample menu)
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Creole $15.00
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
St. George Curry Corner (sample menu)
  • Goat R $10.00 L $20.00
  • Chicken R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Thigh 1 drumstick R $8.00 C $11.00
  • Lamb R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Vegetable R $8.00 L $12.00
  • Prawn R $10.00 L $14.00
St Honores Bakery (sample menu)
  • Sausage roll
  • All sandwiches
  • Mince savoury
  • Steak & cheese pie
  • Bacon & egg quiche
  • Mince & curry pie
  • Curry spring roll
  • Steak & kidney pie
Route 16 Cafe (sample menu)
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • Vine tomatoes $3.90
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • Streaky Bacon $4.90
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
Noodle Thai (sample menu)
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 4. Phuket Noodles
    • With stir fried fresh noodles, vegetables
  • 26. Chicken Larb $11
    • With minced chicken, chili powder, ground rice, lemon juice & thai herbs
  • 19. Suki(Dry Or Soup)
    • With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
  • Chicken, Beef or Pork $11
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
Hansan Vietnamese Restaurant (sample menu)
  • A13 N/A
    • Pork Spare Ribs
  • S10 N/A
    • Yang Chow Fried Rice
  • C11 N/A
    • Stir Fried Chicken with Black Pepper
  • C01 N/A
    • Chicken Rice Noodles Soup
  • B15 N/A
    • Stir Fried Beef with Vermicelli
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
  • H06s N/A
    • Addtional orders (small)
  • P09 N/A
    • Pork Spare Ribs Fine Egg Noodles Soup
Lava Land's Cafe (sample menu)
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Veggie fritter $4.50
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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