Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Renkon (sample menu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Potato katsu $5.5
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Tofu salad $5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Grand Park Restaurant (sample menu)
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Fried Lamb with Vegetable $26.00
  • Sweet and Sour Hapuka $32.00
  • Deep Fried Spring Rolls $7.00
  • Lobster Sashimi Seasonal Price
  • Diced Chicken with Egg Plants $26.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Shark's Fin Soup with Shredded Chicken $20.00
Crown Hill Takeaway (sample menu)
  • Mussels $1.40
  • Tarikihi $4.20
  • Cheese $2.90
  • Wontons $0.60
  • Chicken & egg $5.10
  • Paua $2.50
  • Potato fritter $0.60
  • Ham toasted sandwich $2.90
Thai Isaan (sample menu)
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Goong pad gratiam priktai (mild) $20.90
    • Stir fried tiger prawn with garlic, courgettes and leak
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce.
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Yum thaley $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
  • Poh pia pug (v) $7.50
    • Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Captain Kerrs (sample menu)
  • Extra (each) $0.50
    • All fish cumbed
  • Bacon $1
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Ham
  • Fish Burger Combo $10.00
  • Watties Rip And Dip $4.00
  • Pineapple
Mood Kitchen (sample menu)
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
Guang Zhou Soup Shop (sample menu)
  • Steam sliced pork meat with shrimp paste on rice $8.00
  • Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
  • Take away box (S) $0.20
  • Stew chicken meat with ginseng $7.00
    • Function: good for nourishing the blood. Good for strengthening the body and relieve the nerve system
  • Steam water chestnut cake with red bean and green bean $4.00
  • Ginger milk custard $3.50
    • Function: good for nourishing the stomach
  • Extra scoop of ice cream / Extra scoop of red bean $1.00
  • Steam chicken wing/Chicken combination with pineapple
Wai Kitchen (sample menu)
  • Avocado $4.00
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Roasted heirloom tomato $6.00
  • Eggs benedict $19.50
    • with goats curd
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Eggs benedict $21.50
    • with smoked salmon
  • Colcannon $6.00
Tanto Japanese Dining (sample menu)
  • -chicken
  • -crispy prawn roll
  • -crumbed prawns
  • Spider $16.00
    • Soft shell crab rolls
  • sacred salmon and beef tataki are available from 6pm
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • Lge sushi rolls futomaki
  • Kakuni $15.00
    • Slow cooked pork belly
Chok Chai Thai Restaurant (sample menu)
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Roti $2.00
  • Tom Kha $14.00
    • delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
  • Pork Noodle Soup $12.00
    • rice noodle soup with pork and vegetables
  • Extra Rice $ 2.00
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
  • Spring Rolls (5 Pcs) $7.00
    • thai spring rolls stuffed vermicelli & vegetables in rice pastry
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Saattveek (sample menu)
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Gulabjam / Aamraas $5.00
  • Dahi Tamato $4.00
  • Puri (5 puris) $3.00
  • Poli $1.00
  • Undhiyu Puri $10.00
  • Batata Vada $4.50
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
  • Shrikhand / Rasmalai $6.00
Dine@MIT (sample menu)
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Kai nui (main)
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
Route 16 Cafe (sample menu)
  • Avocado $3.90
  • Hand Cut Chips with Mayo $7.90
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • Choice of Bread $2.90
  • Vine tomatoes $3.90
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Pork with Chives $12.00
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Pork with Cabbage $12.00
  • Thai-style Peanut $6.00
  • Crunchy Chips $6.00
  • Deep-fried Chicken Wings $12.00
  • Beef with Onion $12.00
Kati Grill Restaurant (sample menu)
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Beef Keema $10
    • Homemade spiced beef mince
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Cottage Cheese*Garlic Cheese $8.90
  • Chicken Tikka*Lamb Mince $8.90
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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