Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Banana Tempura w Vanilla Ice cream $9.50
  • Ice Cream Tempura $9.50
  • Wagyu steak with entree set $69.00
  • GOURMET LUNCH $26.80
    • 4pcs prawns & 1 main choose from steak chicken fish
  • Edamame $5.00
  • Squid w Spinach n Butter $16.00
  • SUMO LUNCH $29.80
    • 2pcs prawns & 2 mains choose from steak chicken fish
  • Today’s Nigiri (2pc) $5.00
Samadi (sample menu)
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Venice Italian Restaurant (sample menu)
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • Regular 9 inch $12.00
  • Large $19.00
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • - Garlic and give Oil $7.00
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • Large $19.00
Fiji Curry House (sample menu)
  • Chicken Curry
  • Chicken Oyster Sauce
  • Chicken Biryani
  • Fried Lamb
  • Lamb Fried Rice
  • Lamb Chowmein
  • Fried Goat
  • Chicken Chopsuey
Istanbul Shawarma (sample menu)
  • Falafel M $8.00 / L $10.00
    • Falafel, Rice, Salads, Sauces
  • Kofta M $ 8.00 / L $ 10.00
    • Meatballs, Salads, Sauces
  • Chicken M $8.50 / L $ 10.50
    • Grilled Chicken, Rice, Salads, Sauces
  • Lamb $10.00
    • Grilled Lamb, Salads, Sauces
  • Falafel M $8.00 / L $10.00
    • Falafel,Salads, Sauces
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Upsize To The Thigh $1.00
  • Vegetarian $8.00
    • Salads, Cheese, Sauces
Kushi Sushi & Donburi Takeaway (sample menu)
  • -Spicy seafood don $12.95
  • Crispy tofu don $10.50
  • -Plain shoyu udon $9.50
  • Teriyaki chicken don $11.95
  • ●Happy special
  • -Yakiniku don $10.95
  • Fresh salmon don $15.95
  • Ramen
Miss Istanbul (sample menu)
  • Chicken
  • Sigara Borek $7.5
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Afterthought $ 7
    • With ice cream
  • Add Lamb $8
  • Mixed Olives & Feta $7.5
  • Adana
St Lukes Roast (sample menu)
  • Large $18.00
  • 3 Potatoes
  • Pork
  • Chicken $7.00
  • Pork
  • Beef
  • Beef
  • 1 Chicken Piece $2.50
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Roti / Papadom $0.90
  • Ras-Vatika Curry with 2 Roti $7.00
Trident Tavern (sample menu)
  • Mini Spring Rolls $3.00
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Fries $3.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
Hickory Cafe (sample menu)
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • Side of fries $3.00
  • A - with jam and cream cheese $5.50
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
Urban Turban (sample menu)
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Gunpowder prawns $13.00
    • Hot and spicy tandoori prawns
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Chicken nuggets & fries $10.00
    • Served with tomato ketchup
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
Giles Luncheonette (sample menu)
  • Avocado toast $11.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • My mother-in-law's masala eggs $14.50
  • Avocado $4.00
  • Free range eggs scrambled or poached $12.00
  • Black pudding $6.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Poached egg with ortiz anchovy $4.50
Ajadz (sample menu)
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • R=Restaurant / T=Takeaway
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Beef VIndaloo $19.90 (R) / $18.50 (T)
    • Beef cooked in a hot vindaloo spicy sauce straight from Goa
  • R=Restaurant / T=Takeaway
  • Naan $3.50 (R) / $3.00 (T)
    • Plain flour bread
Olive's (sample menu)
  • Garlic Bread $4.00
  • Paneer Tikka L $11.00 / M $8.50
    • Choice of salads with panner and tikka
  • BBq Beef N/A
    • Base Sauce, Pinepple, Beef, BBQ Sauce, Mozzerella,
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Beef Lovers N/A
    • Base Sauce, Onion, Capsicum, Beef, Mozzarella
  • Anchovies N/A
    • Base Sauce, Olives, anchovies, oregano, mozzarello
  • Chicken Chilli N/A
    • Base Sauce, Chicken, Capsicum, jalapenos, Corinader, titter, sauNce, pepper, mozzarella
  • Hawaiian N/A
    • Base Sauce, Ham, Pineapple, Mozzarella
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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