Address
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Tony's Original Steak and Seafood Restaurant in Auckland Menu
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TONY'S LUNCH SPECIALS MENU-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Nearby Sample Menus
-
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
-
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
- -Half $12.50
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Prawn pakora $12.00
- King prawns dipped in chickpea batter and deep fried
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Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
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Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
- Indian roti $2.50
- Gulab jamun $6.50
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Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
- Fish nuggets & chips $5.50
- Combination Medium $12.00 Lrg $18.00
- Chicken Medium $12.00 Lrg $15.00
- Combination Medium $12.00 Lrg $18.00
- Combination Medium $12.00 Lrg $18.00
- Combination Medium $12.00 Lrg $18.00
- Chicken Medium $12.00 Lrg $15.00
- Lamb Medium $12.00 Lrg $16.00
- Wedges with Sour Cream $3.50
- Bacon burger (middle bacon) $4.20
- 2 Fish + 2 Sausages + 2 Crab Stick $10.00
- 3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00
- Chicken piece (leg, wing or thigh) $2.60
- Meat patty, bacon, cheese, steak $1.50
- 4 Fish + 4 Sausages +4Potato Fritters $20.00
- Crabstick $1.30
- -Drink $1.00
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Steak & Onion Roll
- home made
- 6 Squid Rings $ 3.90
- 6 Fish, 6 sausages, $3 chips $ 15.00
- Jumbo Thighs
- Chicken Nuggets (6 pcs) $ 4.00
- 4 Fish, 4 sausages, $2 chips $10.00
- Deep Fried Wonton (6pcs) $ 3.90
- 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
- Egg Fu Yong $12.00
- BBQ Pork Fried Rice $10.50
- COCONUT RICE $2.50
- Pineapple Fried Rice $13.50
- Gong Bao Chicken on Rice $12.50
- Salt & Papper Chicken on Rice $12.50
- Kon La Har Mee $12.00
- Salted Fish with Bean Sprout $12.00
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Milk Shake - normal/thick $3.00/$3.50
- Chocolate, Lime, Caramel, Banana, Strawberry
- Peas & Carrots or Gravy - small/large $1.00/$3.00
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Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
- Chips & Gravy $3.80
- Beef $6.50
- Pork $6.50
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Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
- Lamb $15.50
- Fried rice $ 2.00
- Pineapple fritter $ 1.20
- Cheese $ 2.30
- Steak $ 9.90
- Ham $ 2.50
- Egg $ 8.00
- Satay steak on rice $ 11.50
- Vegetables $ 8.90
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A12
- State Chicken
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A14
- Pan Fried Chicken with Lemon Grass
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P20
- Shredded Pork with Vietnamese Noodles
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A10
- Shrimp Salad Vietnamese Style
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B5
- Beef Stew with Tomato Paste & Rice Noodles
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A6
- Pan Fried Pork with Lemon Grass
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A4
- Fried Wonton
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B8
- Curry Beef Stew with Fine Egg Noodles
- Fried Rice with scrambled egg on top $10.00
- Noodles with cornstarch soup $10.00
- Seafood and vegetable noodles soup $13.00
- Chicken in soy sauce flavor $28.00/$38.00
- Sauteed seafood on rice $15.00
- Vegetable seafood soup with noodle $10.00
- Chop Suey on rice $13.00
- Braised Sea-cucumber, shrimp and beef $35.00/$45.00
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Garlic Bread
-
Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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Omelette V GF
- Mushroom and cheese.
- Aged scotch fillet steak
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
- Free Range Omelette with Cauliflower and Spices $14
- Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
- Eggs Benedict with Spinach and Hollandaise - Bacon $17
- Small Fries $7.5
- Add bacon $4
- Add tomato $2
- Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
- Your style of free range eggs on toast $10
- Choc. Chip Cookie $ 1.00
- Chicken Pie $ 2.70
- Peanut Brownie $ 1.00
- Steak Pie $ 2.50
- Mince Pie $ 2.00
- Sausage Roll $ 1.70
- Steak & Mushroom $ 2.50
- Steak & Pepper $ 2.50
- Salmon teriyaki (V) $10.50
- Salmon $15.50
-
Shoyu ramen $12.00
- Pork
- Beef yakisoba $11.90
-
Oyako don $10.90
- Egg katsu
- 80 x roll sushi $76.00
- Chicken katsu udon $11.90
- Chicken yakisoba $11.90
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Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
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Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
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Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
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Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
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Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
- Kumara $8.00
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Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
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Creamy Mushroom V $10.50
- served with sourdough
Tony's Original Steak and Seafood Restaurant
Phone
093734196
Opened hours
Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Luxury Dining , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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