Address
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Tony's Original Steak and Seafood Restaurant in Auckland Menu
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TONY'S LUNCH SPECIALS MENU-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Nearby Sample Menus
-
Todays Cheese Plate 18
- w fig & chilli chutney & fresh apple
- Peppercorn Butter 1
- Crushed peas in olive oil 6
- Chocolate Meringues 4
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Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
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Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
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Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
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Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
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Sides Combo $6.00
- Any two large sides - choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink.
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Strawberry Cheesecake $3.50
- A delicious single serve of a fruity, creamy strawberry cheesecake. The perfect finish for your pizza night.
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Large Crinkle Cut Fries $3.50
- Crinkle cut fries, cooked to perfection, then sprinkled with our delicious seasoning.
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Apricot Chicken $10.50
- Tender chicken, onion, capsicum and stretchy mozzarella, topped off with an apricot swirl.
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Super Supreme $9.00
- Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
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Tropical Veg $5.00
- Pineapple, capsicum, onion and stretchy mozzarella.
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Chicken Supreme $10.50
- Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
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Hash Bites $3.50
- Crunchy bite-sized pieces of soft potato.
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Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
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Couscous Salad $16.00
- with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
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Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
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Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
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Homemade Bread & Dips Selection (V) $12.5
- sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
- With bacon, cheese, sour cream and sweet chilli $10.5
-
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
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Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
-
gomtang $13.00
- (boiled bone stew with rice)
- (M) $35.00
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1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
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honghoptang $20.00
- (skate stew)
- Served with steamed rice and salad
- 2. Beef Teriyaki $12.00
-
galchi-jorim $40.00
- (braised hairtail fish)
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2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
- Chips - Large (2 Scoop) $4.00
- Spring Roll - Original $2.50
- Curry Roll $2.50
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Vege $7.00/$9.50/$12.00
- Small/Medium/Large
- Fish - Tarakihi $4.50
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Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
- Chicken Drumstick & Chips $4.50
- Crab Stick $1.50
- Vegetable $8.00
- Combination $11.00
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Lunch Box $5.00
- 1 Thigh, 1 Drumstick & Chips
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One $12.00
- 18 Chicken Nibble; $2.00 Chips
- Combination $11.00
- Steak $10.00
- Wonton Noodles $6.50
- Fish $3.00
- Beer battered terakihi & chips $14.00
- Cheese Burger,Beetroot Relish, pickles $14.00
- Free Ranae Rotisserie Chicken & Chips $11.00
- Chicken Schweitzer Burger, Goddess Dressing $14.00
- Beer Battered Market Fish Burger, Tartare $14.00
- Fish of the day $5.00
-
Prawn twister $14.50
- 1/2 dozen
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Scallops (Crumbed) $14.50
- 1/2 dozen
- Wedges $7.00
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Tempura battered prawns $14.50
- 1/2 dozen
- Crab stick $2.00
- Spring Roll $2.50
-
Snapper $8.50
- Add $1.00 for crumbed
- F24 Stir-Fried Lamb Heart/Stomach/Meat on Rice $ 10.8
- P14 Pork Mince Spicy Rice Noodle in Stone Pot $ 10.8
- M18 Pork Bones with Pickle Chinese Cabbage $ 15.8
- M9 Yummy Fish & Lamb Mix Dish $ 18.8
- P5 Beef with Kimchi Rice Noodle in Stone Pot $ 10.8
- F25 Stir-Fried Spicy Pork Belly and Veges on Rice $ 10.8
- V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
- F12 Stir-Fried Chicken on Rice $ 9.8
- Ramen $7.90
- Chicken Teriyaki $9.90
- Beef Udon $9.90
- Beef Teriyaki $9.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Tempura Udon $10.90
- Beef Donburi $10.90
- Dumpling (10) $6.50
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Kumara Fries $8
- Served with black pepper Aioli
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Chocolate Fondant $12.5
- Rich Chocolate fondant with whipped cream served with marshmallows & fruits
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Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
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Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
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Mango Milk Shake Coffee $12
- Monin coffee, Midori Mango with single shot of coffee
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Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
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Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
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Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
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Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
- Flavored soybean & capsicum & beef combo $11.00
- Sweet & spicy eggplant combo $11.00
- Spicy chicken combo $10.00
- Tender roasted pork combo $11.00
- Sweet & sour pork combo $10.00
- Chicken & cashew nuts combo $11.00
- Roast taro pork combo $11.00
- Sauteed beef combo $11.00
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Brussels Sprouts $12.00
- Lardons, Miso
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
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Duck Breast $32.00
- Celeriac, Quince
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Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
- Bagel with jam and cream cheese $7.50
- -with streaky bacon $16.00
- -Add Bacon for $4.00
- Cinnamon french toast
- -with mascarpone, rhubarb & red berry compote $12.50
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -with bacon, banana & maple syrup $16.50
- Never ending brunch (until 2pm)
Tony's Original Steak and Seafood Restaurant
Phone
093734196
Opened hours
Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Luxury Dining , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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