Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

  • Mussel & Pastrami Chowder $14 / $24
    • New England' style w/ kumara & toasted bun
  • Pumpkin Pie $10
    • w/ maple and crushed pecans
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Grapefruit and Sugar $4
    • like it sounds
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • Salmon Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Chimney Sweep $5
    • Thick peanut butter and chocolate mini shake
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • -Gluten Free $2.00
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -With baby spinach & mushroom (V) $18.00
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -Add Vanilla Ice Cream $5.00
  • -Add free range bacon $5.00
  • -Add Bacon $5.00
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Panang curry M $12.50 / P $14.00
    • Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
  • Sweet basil & garlic delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
  • Chicken satay $9.00
    • 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
  • Vegetable soup M $12.50 / P $14.00
    • Rice noodle, vegetable, tofu and bean sprouts
  • Cashew nut / roti / meat / vegetables / jasmine rice $2.00
  • Pineapple fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
  • Salmon & fish ball noodle soup $15.50
    • Miso soup with rice noodle, vegetable and bean sprouts
  • Shiitake mushroom delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with shiitake mushroom and vegetables
  • Curry combination $10.00
  • Curry pork $9.00
  • Hamburger $2.50
  • Combination Noodle $8.50
  • 4 Fish burgers, 4 crab sticks & $4.00 chips $16.50
  • Chicken Burger $4.50
  • 4 Chicken Thighs & Chips $14.00
  • Chicken Sweet Corn $7.50
  • D1 Deep Fried Chicken Soft-Bone in Pot $ 16.8
  • P6 Healthy Lamb Rice Noodle in Stone Pot $ 10.8
  • N9 Perking Pork Soy Gravy Noodles $ 12.0
  • D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
  • C5 Golden Steam Boat Special Spicy Beef Stripe $ 13.8
  • S1 Happy Farmers in pot $26.0
  • P1 Beef Rice Noodle in Stone Pot $ 10.8
  • M17 Beef Slices and Dry Bean-Curd Sheets $ 16.8
  • Tawa Roti $1.00
  • Onion Kachori $1.50
  • Aloo Chaat $6.00
  • Chole Bhature $8.99
  • Samosa $1.00
  • Raj Kachori $8.00
  • Aloo Kulcha $5.50
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Side slow roast tomato $4.50
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Side mushroom or spinach $5.50
  • Side egg $4.00
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Add bacon $ 2
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Free range bacon / Sausage / Mushroom $5.50
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Pop-corn shrimp w/ shredded iceberg $12.00
  • Ceviche $18.50
    • Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
  • Taco Salads (Served in at Corn Tortilla)
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • Ya Ya Gumbo $24.50
    • Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
  • - Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
  • Vegetable udon $9.90
    • Noodle and vegetables
  • Miso $2.00
  • Hosomaki Roll / Black rice roll $1.60
  • Tokyo's Deluxe Bento $21.90
    • Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
  • - Prawn 6 pcs $11.50
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Truffle steak fries N/A
  • Fruit salad deluxe - honey ice cream $16.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Baked Alaska - hokey pokey ice cream $16.50
  • Potato mash N/A
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • JSH creamed spinach N/A
  • Fried dumpling $5.00
  • Vegetarian bento $12.00
  • Spicy pork don $11.00
  • Teriyaki pork don $11.00
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Salmon don $13.00
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
  • Plain udon $11.00
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Petite Caesar Salad * $3.85
  • All served with vine ripened Tomatoes and Onion rings
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • (DF) Dairy Free
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand