Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Daikoku Albany (sample menu)
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • from the kitchen
  • Salmon Sashimi $15.00
  • Teriyaki sauce available for your meat just $1.00 extra
  • Prawn Tempura $16.50
  • Ice Cream Tempura $9.50
  • Mixed Tempura $15.00
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Northern Union (sample menu)
  • Sticky Toffee Pudding
    • butterscootch Sauce & Vanilla Ice Cream w brandy snap
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Friday $16.00
    • classic fish n chips
  • Open Vege Burger $18.50
    • veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
  • Banoffee Cheesecake
    • w biscuit shards
  • BBQ Braised Ribs $28.00
    • 400gm Corn Cob union slaw
  • Fish n' Chips $29.00
    • with tartare garden salad large
  • Silverdale $19.50/$25.50
    • pineapple ham
Ephesus Turkish Kitchen (sample menu)
  • Lamb $10.00
  • Small $13.00
  • Zucchini Fritter $10.00
  • Small $13.00
  • Classic Pizzas:
  • Hummus
  • Zucchini Fritter $11.00
  • Chicken
Bake Haven Cafe (sample menu)
  • Bacon and Egg on Toast $9.50
  • OMELETTES $11.90
    • (Ham, Cheese, Onion, Bacon, Mushroom, Tomatoes, Spinach (with 3 choice of fillings))
  • SUPREME SATAY $12.90
    • (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • Chicken Satay Burger $11.90
    • Grilled chicken satay, salad and chips
  • CORN FRITTERS $14.90
    • (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
  • Egg on Toast $5.90
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
Charcoal Chicken & Burgers (sample menu)
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
  • Pita Bread Wraps
  • Chicken Cranberry $13.00
    • Chicken Breast, Cranberry, Brie, Salad & Garlic Mayo
  • Chips & Cheese / Chips & Gravy $4.00
  • 1/2 Chicken $9.90
  • Egg / Cheese (2 Slices) $1.00
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • Salad S $3.60 / M $5.00 / L $6.50
Punjabi Kitchen (sample menu)
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Paneer Makhani $13.5
    • Home made cheese cooked in mild tomato curry.
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Shahi Paneer $13.5
    • Home made cheese cooked in cashewnut cream sauce
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Lacha Paratha $4.5
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Mangere BBQ Takeaway (sample menu)
  • -Roast duck noodle soup $9.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Combination of 2 on rice $11.00
  • Roast duck on rice $11.00
  • -Wonton noodles soup $9.00
  • Beef fried rice $11.00
  • -Wonton soup $9.00
  • Singapore fried rice noodle $11.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Coleslaw salad served with croutons $8.50
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Fish Finger and Chips $14.50
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Chicken Nuggets and Chips $14.50
Henry's Lunchbar & Takeaways (sample menu)
  • Mussel $1.00
  • $11-B
    • 2 Hamburger; 2 Crab Stick; 3 Potato Fritter; $2 Chips
  • Chips $2.00
  • Chicken & Veges $12.00
  • Hamburger $3.20
  • $6-3
    • Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
  • Steak Fu Yoong $11.00
  • Fish $12.00
Wok' n Noodle Bar (sample menu)
  • Mixed Sides $13.5
    • Entrée Mixed, 10 pieces
  • Deep - Fried Chicken Nibbles $6.5
  • Black Bean Beef $14
    • (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
  • Wok-Fried Scallops (Rice or soba Noodles) $16
    • Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
  • Drunken Fried Rice Meat $14 Seafood $15.5
    • A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
  • Seafood Curry (jasmine Rice) $15.5
    • Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
  • Mango Curry with Chicken $14
    • (jasmnine Rice) With capsicu, tomato and onion
  • Nasi Goreng ( Fried rice indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Lao Sze Chuan (sample menu)
  • Stir-fried pork intestines with green pepper on rice $12.00
  • Boneless chicken with spicy sauce $12.00
  • Stir-fried pork liver with chili sauce on rice $11.00
  • Braised pork rice noodle soup $10.00
  • Stir-fried omasum with chili $20.00
  • Spicy beef rice noodle $12.00
  • Stir-fried broccoli with garlic $16.00
  • Hot and sour soup $12.00
Garrison Public House (sample menu)
  • Goodie Goodie Gum Drops Sundae $6.50
    • Pink wafer, strawberry topping, jelly babies
  • Warm Orzo Salad $9.90
  • - Half Doz $12.90
  • Sweet Potato Fries $8.90
  • Garrison Platter $63.00
    • Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
  • Potato Wedges $8.90
  • Fish & Chips $19.90 Sm / $26.90 Lge
    • Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
Namaste Express Indian Restaurant & Bar (sample menu)
  • Jeera Rice $5.00
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Fish Amritsari $18.50
    • Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
  • Handi Chicken $15.00
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Cheese Cake (3 pcs) $9.50
    • Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Vindaloo $15.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Veg Fried Rice $13.00
Subway (sample menu)
  • Hot Chilli N/A
  • Aioli N/A
  • Yoghurt N/A
  • Honey Oat N/A
  • Western Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Lettuce N/A
  • Oat & Raisin N/A
Andrea Ristorante Italiano (sample menu)
  • MEAT LOVER
    • Mushrooms, Ham, Salami, Bacon, Pork
  • HAWAIIAN
    • Pineapple, Ham
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
  • main $26.50
  • M $19.50
  • Chicken Caesar (our way)
    • Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
  • M $17.50
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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