Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Guacamole N/A
    • Avocado, onion and tomato
  • French Fries $5.00
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Arepa with Cheese $5.00
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Angel Wings (2) $15.00
    • Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
  • Black and Beauty $14.00
    • Pork and vegetable stir fried with oyster sauce and tasty ingredients
  • Juno Jealous $19.90/$22.90/$23.90
    • Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Elegant Ocean Queen $28.00
    • Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
  • Squid Salad $22.90
    • Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
  • Tom Zabb (Hot) $8.50/$10.50/$14.00
    • Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Prawns Spring Roll (4) $13.50
    • Deep-fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Plain Naan $ 2.50
    • Traditional bread cooked in tandoor oven
  • Aloo Kulcha $ 4.50
    • Flaky whole bread stuffed with spicy mashed potatoes
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
  • Tandoori Chicken Half$9.00/Full$16.00
    • lamb mince lightly spiced and rolled on skewers then roasted.
  • Goat Curry (with Bone) $ 12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish
  • Lamb Korma $ 10.00
    • Lamb pieces in mild creamy gravy
  • Mushroom Masala $ 12.00
    • Mushroom cooked with tomato, onion & capsicum
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Crabstick $1.30
  • Bacon (middle bacon) $3.20
  • Scallop $1.80
  • Ham $2.50
  • Fish cake $2.50
  • -Chips $4.00
  • 4 Mixed Chicken Pieces + 2 Potatoes $10.00
  • 1 Hamburger + Potato Fritter $6.00
  • Pineapple, Mushroom, Ginger $2.00
  • Pork $13.50
  • - Crumb Fish Extra $1
  • Combination $15.00
  • Beef Burger $3.50
  • Jumbo Burger $8.00
  • Vegetarian Burger $5.50
  • Combination $15.00
  • (Beef/Chicken/Pork) Fried with Round Bean $38.00
  • Combination (3) of BBQ or Roast $58.00
  • Salted Pepper King Prawn $48.00
  • Stir Fried Chinese Broccoli in Ginger Sauce $38.00
  • Roast Duck on Rice / BBQ Pork on Rice / Crispy Pork on Rice / BBQ Pork on Rice $12.00
  • BBQ Pork Fried Rice $11.00
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • Beef & Bitter Melon Fried Noodle Seasonal Price
  • Large Garden Salad $10.50
  • Grilled Chicken $1
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Kids Hamburger & Chips $6.50
  • Bacon And Egg Burger $8.00
  • Hotdog Combo $7.50
  • Fresh Fish & Chips $6.00
  • Sausage $2.00
    • Battered/Grilled
  • 8 Singapore Stir Fried Vermicelli $12.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • R15 Honey Garlic Spare Ribs with Rice
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • R3 Stir Fried Chicken with Dried Chili with Rice
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • 23 Combination Balls Noodle Soup $12.80
  • R23 Four Heavenly Kings with Rice
  • K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
  • M6 Combination Meat with Tofu & Veges in Hot Pot $18.00
  • F26 Braised Fried (yee Mein) Noodles $12.00
  • D10 Hok Kien Fried Rice $13.80
  • A9 Crispy Skin Roast Pork $15.00
  • O4 Chinese Mushroom with Vegetable $15.00
  • L2 Chicken with veg. in Stock ( Half/ Whole) $13.00/$26.00
  • L16 Steamed Spareribs with Black Bean Sauce $15.00
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • Sweet & sour Chicken $16.00
  • Sizzling beef black pepper $18.00
  • Vegetable with garlic or oyster sauce $15.00
  • Porridge with fish $8.00
  • Spicy chicken gristle $16.00
  • Salt & pepper prawns $18.00
  • Sizzling seafood with ginger and spring onion $20.00
  • Beef with bean thread in spicy sauce $15.00
  • Potato & Peas -Mon to Wed $7.50
  • - -
  • Noodles or Fried Rice $8.00 / $10.00
  • Prawns or Beef Pepper Fry $13.50
  • Paneer Fried Rice $9.00 / $12.00
  • Veg in Singapori Sauce $11.50
  • Paneer Naan $4.00
  • CHICKEN OR PRAWNS Medium / Large
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Creamy mushroom $16.90
    • Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Dessert
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • -wasabi mayo $0.50
  • -pineapple $1.00
  • -bacon $1.50
  • -gherkins $5.00
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • ●toppings
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -small chips $4.50
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand