Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

  • Pear & Beetroot $20.9
    • Honeycomb, Blue Cheese, Basil, Pickled Fennel, Crispy Prosciutto
  • Paprika Chicken N/A
    • Goode Ketchup, Chorizo Butter, Smoked Provolone
  • Focaccia $9.9
    • Rosemary, Sea Salt, Evoo
  • Mini Beef Burger $12.0
    • Cheese, Chunky Fries, Salad
  • Chargrilled Chicken Breast $6.0
  • Italian Red Wine $2.2
  • Shaved Bresaola N/A
    • Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce
  • Charcuterie $27.9
    • Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Purple rice signature $9.50
    • Crystal jelly + mango + small taro ball
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Purple rice No. 3 $8.50
    • Red bean + peanut + small taro ball
  • Waffle No.5 $16.80
    • Strawberry ice cream + strawberry / seasonal
  • Daal kachori $1.50
  • Samosa $1.00
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Paneer kulcha $7.00
  • Aloo tikki $6.00
  • Samosa chaat $6.00
  • Chaat papdi $6.00
  • Onion kachori $1.50
  • Sauteed kale, lemon and toasted almonds $8
  • Super Food Salad $19.5
    • Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
  • Cheese Platter $28
    • New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
  • Horseradish creme fraiche $2.5
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Chili balado $2.5
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Striploin of Spiced Lamb $29
    • Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
  • Shredded Chicken Salad $8.50
  • Grilled Pork Chop & Spring Rolls $12.00
  • Poached Chicken $11.00
  • Vietnamese Summer Rolls $10.00
  • Hainam Style Chicken $11.00
  • Combination Meat $14.00
  • Grilled Pork Patties & Spring Rolls $12.00
  • Combination Meat $14.50
  • Won ton $9.50
  • Kumara $4.50
  • Steak(small/large) $10.00/$ 12.00
  • Ham burger $2.80
  • Bacon and egg $4.00
  • Ginger beef(small/large) $10.00/$ 12.00
  • Steak(small/large) $10.00/$ 12.00
  • Chicken fillet $3.40
  • Jasmine Rice $2.00
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • Prawn 8pcs $18.00
  • Chicken/Beef/Pork $14.00
  • PRAWN/SEAFOOD $9.00
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • Steamed Vegetables $5.00
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • French fries $8
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Samosa x2 $5.00
  • Plain rice $4.00
  • Garlic naan $3.50
  • Sheekh kebab $5.00
  • Cheese naan $4.00
  • Plain naan $2.50
  • Potatos vada x3 $5.00
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Paneer Paratha $8.50
    • Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Mix Plat $8.00
    • Mixture of all available savories
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
  • Market Fish & Chips $25.00
    • Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
  • Entree $15.50
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Oriental Chicken Fried Rice $26.00
    • 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Streaky bacon
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • CATARI
    • Mushrooms, Ham, Bacon
  • CHEESE PARTY
    • Ricotta, Feta, Camembert, Parmesan
  • L $24.50
  • L $24.50
  • Chicken Caesar Salad (Andrea's way) $19.50
    • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
  • M $21.50
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
  • M $17.50
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand