Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Pepper crusted sirloin $25.00
    • Pickled beets, kumara crisps, feta, micro greens & pepitas
  • Fries with smoked aioli $8.00
  • Kumara rosti $19.00
    • Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
  • Rainbow carrots $7.00
    • with lemon dukkha
  • Beef cheek, kumara & kumara & horseradish cream $22.00
  • Smoked paprika chicken, pine nut, avocado chilli oil $18.00
  • Crusted venison $36.00
    • Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
  • Selection of new zealand cheeses $25.00
    • With house made crackers (for two)
Queenies Lunch Room (sample menu)
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Mini version sweet or savoury $3.00
  • -scrambled w´ toast $12.00
  • Gluten free gooey chocolate mousse cake $50.00
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • Middle eastern ginger icaf w lime icing $48.00
  • Meringues w berries & cream $6.50
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
Soljans Cafe (sample menu)
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Salt and pepper calamari with thai chili sauce $13
Monarch Cafe (sample menu)
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • FRESH SEASONAL VEGETABLES 8
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
Captain Kerrs (sample menu)
  • Cheese Burger $6.50
  • Mussels (X2) $1.50
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Grilled Snapper Salad $16.50
  • Hamburger $5.50
    • No cheese
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • Grilled Prawns $12.50
    • with lemon, garlic parsley butter
  • Fish Fingers X4 & Chips $3.50
Spice Bazaar Takeaways (sample menu)
  • Any Paneer Combo (Large) $20.99
    • Large Paneer, Rice, 2 Naan & Large Drink
  • Paneer Tikka 5 for $10.99
    • Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
  • Plain Naan $1.50
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • Mint Chutney $1.99
  • Yellow Dal Tadka $10.99
    • Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
  • Any Dal Combo (Large) $19.99
    • Large Dal, Rice, 2 Naan & Large Drink
  • Paneer Tikka Masala $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
The Store on Kohi (sample menu)
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
Miss Moonshine's (sample menu)
  • Cauliflower cheese with crumb $10
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Saattveek (sample menu)
  • Masale Bhat / Tomato Saar / Kobichi Sukhi Bhaaji $6.00
  • Masala Khichdi Kadhi $10.00
  • Undhiyu Puri $10.00
  • Khamang Kakdi $4.00
  • Puri (5 puris) $3.00
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Poli $1.00
  • Zhunka $5.50
Hiroba Sushi (sample menu)
  • Comes with sushi, rice and miso soup N/A
  • Dumplins / Spring Rolls $1.00
  • Chicken Kebab $3.00
  • Salmon Crunch Avo $1.70
  • Unagi (Eel) $23.90
  • Teriyaki Prawn Avo $1.70
  • Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
  • Teriayaki Salmon $14.50
Di Mare Restaurant & Cafe (sample menu)
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • -full dozen $33.00
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
Bolero Tapas Bar (sample menu)
  • Jamon Serrano $12
    • Spanish cured ham with ciabatta and tzatziki
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Tiramisu Delight $9
    • Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • Profiteroles $12.5
    • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
  • Eggs Benedict $15
    • Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
Eight (sample menu)
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Tiger prawns 150g $35.00
  • Chicken breast 160g $33.00
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Rocket and parmesan salad $9.00
  • Sirloin steak 180g $36.00
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Nando's (sample menu)
  • - On its own $24.90
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - +1 Large side $29.90
  • Pineapple $1.50
  • - Regular $4.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Waterview Bakery (sample menu)
  • All with cosmo's tasti chicken salt N/A
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Hot Chips $2.50
  • Thighs $3.50
  • Drums $2.30
  • 3 piece pak + regular chips $8.00
  • 10 piece pak + large chips $23.00
  • 6 piece pak + large chips $15.00
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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