Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • B $40.00
  • H $30.00
    • Roast pork fried rice and egg fu yong
  • Any 2 BBQ options noodle soup $10.00
  • Tray $30.00
  • With crispy noodles
  • G $40.00
    • Roast pork fried rice, sweet and sour pork and egg fu yong
  • -BBQ pork fried rice
  • Honey BBQ pork on rice $10.00
Smith and Wong Takeaways (sample menu)
  • Sweet and Sour Sauce (Large) $3.00
  • Egg $0.70
  • Combination Meat $11.00
  • Carton of White Rice $3.00
  • Pork $11.50
  • Fish Burger $3.80
  • For 3 - 4 people $26.00
    • Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
  • Bacon $1.00
Three Kings Takeaway (sample menu)
  • Hot Dog $1.70
    • with sauce
  • Steak & Chicken $7.30
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
  • Seadog $4.00
  • Bacon & Egg $3.80
  • Spring roll / Curry roll $2.00
  • Extra BBQ Pork $4.50
  • Extra Cheese / Extra Bacon $1.50
Bona Pizzeria (sample menu)
  • Make your own pasta $22.00
  • Shrimp avocado salad $15.50
  • Fettuccine puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Penne con pollo genovese $19.50
    • With chicken, creamy, basil pesto and toasted pinenuts
  • Pasta: all pastas come with parmesan cheese
  • Make your own pizza S$20 / L$28
  • ●Meat
  • Royal greek vegetarian S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, capsicum, onion, olives, green peppercorn
Ebisu (sample menu)
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Free Range Karaage Chicken
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
Il Forno Bakery and Cafe (sample menu)
  • Free range Eggs Omelette $9.50
    • Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • Almond Croissant $4.00
  • with home made Chicken or Lamb Sausage $15.00
  • Wholemeal Pie
    • Your choice of
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
Monarch Cafe (sample menu)
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
Lucky Cafe (sample menu)
  • Egg on Toast $6.90
    • Two eggs with toast
  • -Spinach and Parmesan $12.90
  • Cajun Chicken Salad $15.50
    • Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
  • Risotto with creamy mushrooms
  • SLAT $12.90
    • gourmet sandwich with salmon, salad, avocado and tomatoes
  • Vegetarian Breakfast $12.50
    • Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
  • BLAT $12.90
    • A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
  • -Bacon $15.50
Gourmet Wok (sample menu)
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
  • bami gorang (meat, noodles, veges) $12.50
  • crab stick $1.30
  • cheese $2.50
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • chicken fried rice $9.50
  • donnut $1.50
  • seafood fried rice $14.50
Le Vietnamese Kitchen (sample menu)
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • ROASTED CASHEWS $3.00
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
    • Kaffir lieme, lemongrass, chilli, peanut sauce
Sushi 4 U (sample menu)
  • Salmon Avocado
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Avocado, cream cheese, Pineapple
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Kitty $3.00
  • 20 pieces $22.00
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Salmon & Avocado Nigiri Deluxe
Sam's Roast (sample menu)
  • Steak & cheese $4.60
  • Chicken thigh $2.90
  • Pork crackling $2.00
  • F4 $17.00
    • 5 fish, 2 hot dogs, 4 potato fritters, $2chips
  • Fish $4.00
  • -roll $6.00
  • 2 chicken thighs, 3 potatoes, 1 can drink $7.50
  • Sandwich combo $6.50
    • 1 sandwich, 2 potatoes, 1 can of drink
Sanbells Kitchen (sample menu)
  • Panikeke 5 For $1.00
  • Pisua $4.00
  • Pai Fala N/A
  • Cooked Taro $3.00
  • Pai Penu $3.00
  • Mamoe / Lamb $3.50
  • Oka / Raw Fish $5.00
  • German Buns $1.50
Mission Bay Cafe (sample menu)
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Seasonal fruit salad, passionfruit syrup 11.5
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with portobello mushrooms
Thyme Restaurant (sample menu)
  • Petite Caesar Salad * $3.85
  • (GF)Gluten Free
  • Available for dinner every Thursday, Friday and Saturday.
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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