Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

  • Pasta Mista $70.00
    • Choose three different pastas
  • Panna e Funghi $20.00
    • Cream, shaved ham, fior di latte, button mushroom
  • J-lo $20.00
    • Hot salami, sweet onion, chili flakes, garlic oil, fior di latte
  • Wagyu Burger $20.00
    • Firstlight wagyu beef, provolone, beetroot relish, iceberg
  • Meatlovers $25.90
    • Salami, spicy sausage, ham, meatballs, chicken, oregano, tomato sugo, mozzarella
  • Panna e Funghi $24.90
    • Cream, shaved ham, fior di latte, button mushrooms
  • Fries $9.90
    • Potato fries, parmesan, parsley, truffle oil
  • Roquette & Pear $9.90
    • Roquette & Shaved pear salad, parmesan
  • Manzanilla olives $6.00
  • Burrata, caponata, soft herbs $26.00
  • New season potatoes, herb butter $8.00
  • Crema fritta, plum, macadamia $14
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • Butcher’s steak, buttercup, chickpea $34.00
  • Market fish, garden harvest $29
  • Crayfish, new season potatoes, tomato, radish $39.00
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • Free range Bacon $6
  • Vine Tomatoes $5
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Fresh Cured Salmon $7
  • Organic Egg $2
  • Agria potato pur6e, smoked bone marrow $8
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Heirloom tomatoes, strawberry, basil $10
  • French fries $8
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Fries S $5 / L$10
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Half original/Half spicy $33
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • Boneless half original/half spicy $33
  • 29. Wonlon with hot & splcy sauce $ 9
  • Upsize $2
  • 7. Pork & pickled veges noodle soup $ 7
  • 48. Hot & spicy tofu on rice $ 9.8
  • 8. Spicy pork mince noodle $ 7
  • 43. Black pepper beef on rice $ 10.8
  • 33. Stir-fried prawns noodle $ 13.50
  • 16. Beef & veges on noodle $ 8
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Free Range
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • *=Vegetarian
  • Savoury Mince & Cheese $6
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
  • Pickle Vege And Pork
  • Braised Bean-Curd Noodle Soup $8.50
  • Pickle Vege And Pork Noodle Soup $8.50
  • Rice Cake With Shrimp And Veges/Soup Rice Cake $13.00
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
  • Deep Fried Rice Cake (8Pcs) $6.00
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • E7 Salt & Pepper Squid $8.80
  • R16 Rendang Beef with Rice
  • R10 Kam Heong Chicken with Rice
  • Roti $3.00
  • R2 Cashew Nut Chicken with Rice
  • Steam Rice $2.00
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
  • R6 Curry Chicken with Rice
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Roasted Muesli $12.90
    • House roasted muesli served with fresh fruit & natural yoghurt
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • Go-deli Beef Burger $17.50
    • With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
  • Bowl of Fries $6.90
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
  • 5 Grain Toast $2.00
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Teriyaki beef don
  • Mixed combo
  • Chicken and salmon
  • Sushi roll 8 pcs
  • $50 PARTY PACK
  • Prawn empura don
  • Salmon combo
  • Served in a takeaway bowl with rice and salad
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand