Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Deep-fried pickles 10.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
Town Mouse (sample menu)
  • w cider braised pork belly $18.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • w bacon, banana, maple & mascarpone $15.5
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Jin Jin (sample menu)
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Jasmine rice pp $3.00
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Wok fried Asian greens with ginger $8.00
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Airport Kebabs & Pizza (sample menu)
  • M:$11.00
  • Extra Cheese / Meat $2.00
  • CHICKEN / LAMB KEBAB ON RICE MED $14.00
  • MIX KEBAB $10.00
  • CHICKEN BURGER $6.00
  • L:$13.00
  • Lamb Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • CHICKEN / LAMB KEBAB $13.00
Sushi Pac (sample menu)
  • Fresh salmon cream cheese roll
  • Beetroot veg roll
  • Raw tuna roll
  • Seaweed salad roll
  • Cheese roll
  • Tempura prawn roll
  • Sesame seed fresh salmon
  • Kumara roll
Ronnies Cafe (sample menu)
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Two Fillings $5.50
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Seafood N' Eat It (sample menu)
  • Hoki N/A
  • Crumbed $0.90
  • Rump Steak $8.80
    • Onon, Tomato, Sauce, Salad, Mayo
  • Paua Fritter $7.90
  • Squid Ring $1.00
  • Oyster $2.00
  • Double Special $18.90
    • 2 Fresh Fish, 2 Chips, 2 Hotdogs, 2 Potato Fritter
  • Curry Chips $6.90
Sudima Hotel Restaurant (sample menu)
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Fresh Fruit Salad $8
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Service between 11.00am and 3.00pm
  • Ice Cream Sundae $8
saan (sample menu)
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Razeens Fastfood n Takeaways (sample menu)
  • Any 3 Cheapy Cheap Pizza for $20.00
  • E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00
  • Dinner Box $2.00
    • 2 Thigh, 2 Drums & Chips
  • 5. 3 piece tandoori fish n chips $10.00
  • Small on Rice $6.50
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • Chicken, Pineapple & Cheese $7.50
  • 2. 2 Thigh & Chips $8.00
Curry Mahal (sample menu)
  • PEPPER FISH $13.99
  • PANEER TIKKA MASALA $12.50
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
  • GARLIC NAAN $3.00
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • LAMB SPL MASALA $12.99
  • VEG SAMOSA $2.50
  • JALFREZI PANEER $12.50
King Tut Restaurant (sample menu)
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
Shaolin Kung Fu Noodle (sample menu)
  • Chicken strips salad $13.00
  • Golden fried chicken wings $16.00
  • Stirred cold beef noodles $12.00
  • Boiled fish in spicy sauce $26.00
  • Stir-fried lamb tripes $18.00
  • Lamb & Celery dumplings $14.50
  • Sweet and sour lamb $16.00
  • Chicken kebabs $2.00
Artwok Eatery and Bar (sample menu)
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • All dumplings are proudly made by Mrs Wang
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Please note that we only take one payment per table. Sorry for any inconvenience.
Food Shack (sample menu)
  • Dabeli $4.00
  • Naan $2.50
  • Samosa $1.50
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Chutney $0.50
  • Vegeterian Curry With Rice $6.00
  • Bread Pakoda $2.00
  • Samosa Chaat (Double) $6.00
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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