Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Spice Star (sample menu)
  • 1 Vegetarian Samosa (2pc) $5.00
    • Pastry filled with potatoes and peas with spices
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • Half $12.00
  • 60 Salten Pepper Prawns (10 pcs) $17.00
    • Prawns cooked semi gravy with brown garlic, onion, red capsicum, spring onion & deep fried
  • 26 Lamb Madras $10.00
    • Lamb pieces prepared in coconut mustard seed South Indian style.
  • 16 Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • 5 Roasted Tikka (10 pcs) $12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
Ramen Lab (sample menu)
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 22. BAMBOO SHOOTS $2.00
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • Large $12.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 29. RICE $2.00
Gouemon (sample menu)
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
The Midnight Baker (sample menu)
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Midnight soldiers $7.00
    • Soft boiled egg
Lava Dining (sample menu)
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
  • Garden Leaves, Walnut Vinaigrette $10
The Golden Hut Takeaway (sample menu)
  • Chicken Nuggets $0.60
  • Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
  • Vegetarian / American HotDog $3.50
  • Fish (Snapper) $5.00
  • Sweet & Sour Pork (small) $6.00
  • Potato Fritter $0.60
  • On White Rice $1.00 Extra
  • Young Chow / Pineapple & Chicken / Sweet & Sour Pork / Honey Chicken $11.00
Kebab King (sample menu)
  • -Medium $10.50
  • Mixed (lamb & chicken )
  • Falafel
  • Pita bread bag $4.50
  • Veggie $7.50
  • -Combo $12.50
  • Falafel $7.50
  • -Large $17.50
Sushi Edge (sample menu)
  • Teriyaki salmon roll $1.00 to $3.00
    • From
  • Katsu combination $14.00
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Cheese roll $1.00 to $3.00
    • From
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Pork nigiri $1.00 to $3.00
    • From
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
Divino Bistro (sample menu)
  • Caprese
    • buffalo mozzarella, cherry tomatoes, basil
  • served with contorno
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • Filetto di manzo $ 29.50
  • Guanciale
    • pork guanciale, rosemary
  • Tirolese
    • mushrooms, brie, pancetta
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Caprese
    • buffalo mozzarella, tomatoes, olives, basil
The Abbey (sample menu)
  • -Duck Fat Roasted Gourmet Potato $8
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • -chicken & aioli
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -Garlic Fries $8
    • with homemade aioli
Restaurant Carinthia & Patisserie (sample menu)
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Pizza brezel $7.50
    • Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
  • -jam & butter $5.50
  • Pork
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
Rockfield Cafe (sample menu)
  • ANGUS BEEF & BACON BURGER $16.50
    • with chips
  • THAI CHICKEN SALAD $13.50
    • with chili mayo
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • EGGS BENEDICT $12.50
    • served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
  • CHOCO CHIPS PANCAKES $13.50
    • served with bacon banana & ice cream
  • OPEN SANDWICH $13.50
    • with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
Kick Back Cafe (sample menu)
  • Add mushroom $3
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Spiced Potatoes topped with a poached egg $10
  • Small Fries $7.5
  • Add bacon $4
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
Tasty Bites Lunch Bar (sample menu)
  • Chicken Drumstick $2.00
  • Spring Roll $2.20
  • Chicken,Egg & Cheese $4.00
  • Sausages $1.30
  • Bacon and egg muffin $3.50
  • Pork chops $4.00
  • Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
  • Hot dog roll $3.50
Ro Caffe (sample menu)
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Toast Panini
    • Ham or Vege or Chicken
  • Extra Ham $3
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Green Salad
  • Muesli with fresh fruit & Yoghurt $9.50
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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