Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Goode Brothers Restaurant Northwest (sample menu)
  • Shaved Bresaola N/A
    • Charred Broccoli, Pumpkin Seeds, Lemon Ricotta, Arrabbiata Sauce
  • Pepperoni $20.5
    • Classic Pepperoni, Hungarian Pepperoni, Cheese
  • Charcuterie $27.9
    • Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
  • Calzone $9.9
    • Sundried Tomato, Feta, Parmesan, Chilli Oil
  • Marinated Olives $8.5
    • And Feta
  • Tuscan Spiced Beef Burger $21.9
    • Goode Ketchup, Lettuce, Tomato, Fresh Mozzarella
  • Spaghetti N/A
  • Grilled Halloumi $23.9
    • Butter Beans, Edamame, Pickled Fennel, Toasted Seeds, Radicchio, Pomegranate Dressing
Novelty Sweets (sample menu)
  • Veg Seekh Kebab $7.99
    • 6 pcs
  • Aloo Parantha $5.99
    • Raita & Pickle
  • Mixed Paratha $5.99
    • Raita & Pickle
  • Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
  • Idli Sambhar $7.99
    • 4 pcs
  • Chilli paneer Kathi Roll / Veg Manchurian $9.99
  • Laccha Parantha $3.99
    • Raita & Pickle
  • Makki Di roti / Butter / Garlic Naan $3.50
Big J's Takeaways (sample menu)
  • Big J's burger $7.00
    • prime beef pattie with fried egg
  • Tomato sauce $1.00
  • Battered Mussel $0.80
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Cheese & mushroom $3.50
  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Jalapeno $1.50
Le Chef (sample menu)
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • French Fries / Salad Iceberg / Ratatouille $9.00
  • Till 5pm
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • French Baguette $5.00
Monday Sunday (sample menu)
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • V=Vegetarian Option
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
Drunken Crayfish (sample menu)
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Hawaiian $5.80
    • pineapple,lettuce,onion,tomato,pickle,beetroot
  • Bacon(3) $9.80
  • Fish $5.80
    • hoki,lettuce,tomato,onion,tartare sauce
  • Curry & Rice Roll $2.80
  • Cheese & Pineapple $4.20
  • BLT $5.00
  • Fried Cabret ¼ Cheese $1.80
Safran Cafe Restaurant (sample menu)
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • Pan-Fried Mussels $14.5
    • in white wine garlic sauce with skordalia
  • Paella $23.5
    • the famous saffron flavoured Spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken & chorizo sausage
  • Bolognese Fettuccine $21.5
    • slow cooked beef ragout served with fragrant tomato sauce
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Spitting Feathers (sample menu)
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • GARLIC BREAD $6.00
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
The Garden Shed (sample menu)
  • Choose Your Side:
    • Potato Puree and Baby Veg or Skinny Chips & Garden Salad
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • Free Range Eggs (V)(GFA) $12.90
    • Cooked how you like 'em and served on toasted rye sourdough
  • -Add pink pepper basted chicken $5.50
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • -With Cured Meats $6.00
  • -Add shed cured salmon $7.00
Cafe Karma (sample menu)
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • CHICKEN SATAY SALAD $15.00/$12.00
    • w peanut sauce & nuts
  • VEGGIE BURGER $14.00
    • chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
  • EGGS AND TOAST $10.00/$6.50
    • any style
  • CHIPS $5.00/$4.00
  • Savouries
  • EGG ON TOAST ANY STYLE $9.00
  • FISH CHIPS & SALAD $12.00
Torpedo Bay Cafe (sample menu)
  • Smoked salmon $6.00
  • Sausage / bacon $5.00
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • -Jam & butter $6.00
  • -Cream cheese $6.00
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • Gluten free toast $0.50
B & D Restaurant (sample menu)
  • Corn Pancake $12.00
  • Pepper salt chicken Knees $20.00
  • Chicken knee bones $20.00
  • Chicken $20.00
  • Sunny side up $1.50
  • Saute Spicy Chicken $35.00
  • Pork & chinese cabbage dumplings $12.00/20pc
  • Sour eggplant $16.00
Hiroba Sushi (sample menu)
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
  • Garlic Prawn $3.80
  • Beef Donburi $13.00
  • Smoke Salmon Crunch Avo $1.70
  • Deep Fried Prawn $3.00
  • Crab $1.20
  • Spicy Chicken Stick $2.00
  • Teriayaki Fish $14.50
Casablanca Meditteranean Cafe and Bar (sample menu)
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Lavash Wrap
    • with salad, tabouli, hummus
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Fries w aioli $5,5
  • Add mushrooms $21
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • • Chicken, hummus, tabouli and flatbread $16.5
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
Aroma Shed Cafe (sample menu)
  • Chicken Avocado (Large) $5.00
  • Side of Wedges $3.50
  • Chicken Fried Rice - small / large $5.50/$7.00
  • Raspberry Lamington $3.00
  • Mince Savoury $2.00
  • Ham Vogel $4.00
  • Chicken $4.80
  • Burger and Chips Combo $8.00
    • with choice of chicken, beef or bacon burger
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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