Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Curry Palace (sample menu)
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • PRAWN PAKORA 8PCS $13.90
    • deeply fried prawn coated in chickpea flour ginger garlic and spices
  • FISH TIKKA $14.00
    • boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
  • ROASTED MURGH TIKKA $10.00
    • chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
  • DINNER SPECIAL $13.00
    • 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
  • BALTI GARLIC CHICKEN $10.99
    • boneless chicken cooked in balti sauce with spices and herbs
  • CHETTINAD/CHICKEN/LAMB/BEEF $9.99
    • black pepper garlic ginger based meat curry cooked in onion based gravy
  • CUCUMBER RAITA $2.99
    • spicy yogurt with cucumber
Curry Masala (sample menu)
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • ACHARI TIKKA 8 PCS $10.00
    • chicken marinated in yogurt spices & smoke roasted
  • BIRYANIS $11.00
    • Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
  • ALOO GOBI $10.00
    • a dry blend of potato and cauliflower
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
  • FISH PAKORA 10 PCS $15.00
    • fresh fish smothered in chickpea butter and deep fried
  • Potatoes wedges $4.00
  • CURRY MASALA SPECIAL CURRY $11.00
    • tender succulent chicken/lamb/beef cooked with onions fenugreek and spices
The Village Fisheries (sample menu)
  • SQUID RING $1.00
  • 1 fish
  • $1.50 chips
  • 1 hot dog
  • 4 fish
  • KUMARA CHIPS $5.00
  • 2 squid rings
  • MUSSEL $1.00
Five Loaves Cafe (sample menu)
  • -Bacon eggs benedict $17.50
  • Waffles with banana, maple syrup $6.50
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • -Ham and cheese
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • -With home-made berry-apple jam and cream cheese $7.50
  • Kids pancake with maple syrup $6.50
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
Broadway Diner (sample menu)
  • Hawaiian Burger $10
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Sausage & Egg $7.50
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Hot Dog on a stick $3.50
  • Chips with your choice of sauce $4.50
  • Sausage & Onion $6.50
Albany Fresh Fish & Takeaways (sample menu)
  • -Onion, egg or pineapple $0.80
  • American hot dog
  • Cheese $4.00
  • banana $1.50
  • Paua $2.50
  • Chicken $6.00
  • fish $6.00
  • fish and egg $6.80
687 Takeaways (sample menu)
  • Tomato / Egg / Cheese / Pineapple $3.00
  • Chinese special $30.00
    • Chicken, fried rice, steak chow mein, sweet & sour pork, 6 wonton
  • Vegetable S$6/M$8/L$10
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
  • Chicken S$7/M$9/L$11
  • Sepecial $14.00
    • Meat, prawn, nuts
  • Prawns $5.00
  • 5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00
Thai Hut Restaurant (sample menu)
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
  • Steamed Jasmine Rice $2.00
Lorne Street Cafe & Restaurant (sample menu)
  • With Parmesan Cheese $13.00
  • Chicken $4.00
  • Tomato And Avocado On Toast $8.50
    • toasted ciabatta, tomato and avocado, with butter on side
  • Fries $6.00
    • with tomato sauce
  • Smoked Salmon Scrambled Eggs $12.50
    • tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
  • Extra $ 3.00
    • upsize
  • Hash Brown $4.00
  • Healthy Start
    • fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
Dami Sushi & Bento (sample menu)
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Seafood/tempura udon $13.00
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
  • Beef Yaki Don $12.00
  • Vege Tempura $14.00
  • Chicken Teriyaki Don $11.50
  • Sola Noodle Soup $12.50
  • Side Salad large $10.00
Birdcage Bar & Restaurant (sample menu)
  • add bacon $ 2.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • *Gluten free, dairy free & vegetarian menus available
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
Koji Japanese (sample menu)
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
  • Rice $2
  • Prawn Tempura Udon $13
    • Prawn(2pcs)
  • Chicken Teriyaki $16
  • Tempura Udon $10
    • Vege(4pcs)
  • Kitsune Udon $10
    • Inari(4pcs)-Tofu bag
  • Sashimi (L) (35Pcs) $65
  • Chicken Katsu $14.5
Moloko Cafe (sample menu)
  • Cream cheese & paleo jam $7.50
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Best Ugly Bagels* $16.50
  • Borsch $12
    • Beetroot soup
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Bali Star (sample menu)
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
Ding Ding Xiang Hot Pot (sample menu)
  • Fried rice with beef $12.00
  • Fried rice with double cooked pork face $10.00
  • Marinated potatoes $5.00
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Fried vermicelli with seafood(noodles) $12.00
  • Scallion noodles $7/$5
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Fried rice with pineapple and beef $12.00
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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