Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

  • Pork Fried Rice / Noodles $9.00
  • Poached Chicken noodle soup $8.00
  • Shredded Duck & Salted Cabbage vermicelli soup $10.00
  • Beef Fried Rice / Noodles $9.00
  • Pork Rib with Zhen Jiang Sauce $15.00
  • Fried Chicken with Chilli $16.00
  • Gai Lan with Oyster Sauce $10.00
  • Beef with Oyster Sauce $15.00
  • Ham & egg $4.00
  • Chicken nuggets $0.60
  • Pine fritter $1.20
  • Potato fritters $0.60
  • Fish $2.50
  • Mussell $0.80
  • Steak $3.60
  • Steak & egg $5.50
  • BBQ Pork $12.00
  • Oyster $1.70
  • Combination $13.50
  • Fish $10.00
  • Mushroom $2.50
  • $15 Special $15
    • 3 x Fish, 3 x Sausages, $3 Chips
  • Beef $12.50
  • Corn $2.60
  • 19 Glutinous Rice with Chicken & Mushroom $4.80
  • 5 Thai Fish Cake (4 pieces) $5.80
  • 56 Ling Fillet with Homemade Blended Sauce $18.50
  • *8 Chips (Cup) $3.80
  • - Ling Fillet with homemade Blended Sauce
  • - Pork Siu Mai ( 4pcs)
  • Prawn $16.50
  • - Sambal Egg Plant with Pork Mince
  • Beef Burger $11.00
  • Thai Green Chicken Curry w/rice $17.00
  • Apple and Blueberry Crumble $7.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Battered Banana with maple syrup. $7.00
  • Fish Burger $13.00
  • Grilled Aged Scotch Fillet $22.00
  • Pan Fried or Battered Scallop $20.00
  • Prawn $14.00
  • Chinese chicken curry $8.50
  • Fish $9.00
  • Lamb $9.00
  • Vegetable of the day curry $8.00
  • Lamb $9.50
  • Prawn $15.00
  • Prawn $14.00
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • EGGS ON TOAST $8.90
    • POACHED, FRIED OR SCRAMBLED. SERVED ON YOUR CHOICE OF CIABATTA, FIVE-GRAIN OR GLUTEN FREE BREAD
  • W/ ANY VEGETABLE CHEESE $15.90
  • W/ CREAM CHEESE PRESERVES $6.90
  • CALAMARI SALAD $16.90
    • FRIED SALT SICHUAN PEPPER SQUID MIX LEAF SALADS
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • HOT CAKES
  • Combination Meats $12.50
  • Ginger Spring Onion & Veges $13.50
  • Mushroom $1.50
  • Curry Roll (home made) $2.20
  • Fish $4.70
  • BBQ Pork $12.50
  • Combination Meats $13.00
  • Corn Fritter $2.50
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • Toasted Organic Sourdough (2) $5.50
    • with honey, jam or Nutella
  • Kids Eggs on Toast $6.50
    • on 5 grain or gluten-free toast
  • Kids Egg Benedict $10.50
    • clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
  • Kransky sausage $4.00
  • Kids Brioche French Toast $11.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Homemade hash brown $4.00
  • Smoked salmon $5.00
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Cheese, Chilli And Garlic Naan $5.50
    • Naan stuffed with cheddar cheese and finished with chilli and garlic
  • Lucknowi Biryani $20.50
    • Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
  • C4. Braised Sea Cucumber & Sliced Abalone $108
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • For 8-10 people $48
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
  • A3. Wine Beef Shank $8
  • D19. Golden Prawns Balls (Small/Large) $38/$58
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Chop Suey on rice $13.00
  • Fried Rice with scrambled egg on top $10.00
  • Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
  • fried pork Dumplings $9.00
  • Black bean paste with noodle and sauce comes out seperately $10.00
  • fried pork Dumplings with vegetable $20.00
  • Noodles soup with chicken meat $13.00
  • Hash Brown $1.00
  • Spring Roll $2.50
  • Lasagne $2.50
  • Marinated chicken thigh $3.50
  • Curry Roll $2.50
  • Chicken Satay Stick $8.00
  • Hoki Fish $2.50
  • Sausage & Potato $2.00
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
  • Masala Prawn $29.90
    • Green beans, creamy garam masala & tomato paste
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand