Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

The Crab Shack (sample menu)
  • Kumara & Pumpkin Seed Bread 8
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • Steamed jasmine rice 3
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
  • The Shack Slaw 6.5
    • w chipotle mayo
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
  • Tacos – soft shell flour tortilla w/ your choice of filling 10
    • Tempura Soft Shell Crab, miso mayonnaise & slaw
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
The Blacksmith (sample menu)
  • SELECTION OF KOHU ROAD ICE CREAM $12.00
    • served with brandy snaps
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • half rack $18.00
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • Side Salad $5.00
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • - add chicken $3.50
Fisher House (sample menu)
  • Fish & Chips $19.50/$23.50
    • asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
  • Crisp salad greens w vine tomatoes $5.00
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Hawaiian $19.00
    • tomato base ham & pineapple w mozzarella
  • Kumara Chips $5.50
  • Angus Scotch Fillet $29.50
    • chargrilled w pomme Anna bok choy baby carrots & beef jus
  • Scallops & Prawns $9.50
  • Angus Beef Burger $19.50
    • ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
Treasure kitchen (sample menu)
  • 40 Salted Fish & Chicken Fried Rice $14.50
  • For 2 (A) $48.00
  • *=Vegetarian Options
  • - Thai Fish Cake ( 4pcs)
  • 45 Sweet & Sour (C/PK)/(P/F) $13.50/ $16.50
  • 66 Thai Green Curry (C/B/PK)/P $13.50/ $16.50
  • - Malaysian Chicken Satay (4Skewers)
  • 19 Glutinous Rice with Chicken & Mushroom $4.80
Cafe Viet (sample menu)
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Long Bay Cafe (sample menu)
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Fried Pastrami with eggs on ciabatta $12.50
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Euro Bar & Restaurant (sample menu)
  • French fries $8
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Kabo Rae (sample menu)
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Haemultang $45.00
    • Spicy seafood soup
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Bulgogi tuk $14.50
    • BBQ beef with rice cakes
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
Shin's Teppanyaki Auckland (sample menu)
  • Sesame Teriyaki Chicken $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Edamame Beans $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Stir-fried Vegetables $50.00 per head
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Plain Naan $2.50
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Veg Manchurian $9.50
    • Chopped vegetables balls tossed in chili and sauce
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Mixed basket $8
    • Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
Som Tum (sample menu)
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
  • 14. Mango Chicken curry $12
    • served with soup
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • 31. Pork Chop on Rice $13
    • Marinated deep fried pork chop served with rice & soup
  • 7. Pan fried garlic pork $12
    • Served with soup
  • 23. Spicy Basil Squid on Rice $13
    • Served with soup
Golden King (sample menu)
  • Fish $3.00
  • Pork $8.50
  • Combination $3.50
  • Egg $1.90
  • Combination Fried Rice $10.50
  • FROM:
  • Steak Fried Rice
  • BBQ Pork Chow Mein $8.50
Dami Sushi & Bento (sample menu)
  • Katsu Bento $15.50
  • Sashimi Bento $17.00
  • Fish Bento $14.50
  • Vege Tempura $14.00
  • Salmon Kalayaki $23.00
  • Dami Bento $20.00
  • Seafood/tempura udon $13.00
  • okonomiyaki cake 3 pcs $9.50
Scarecrow (sample menu)
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Chicken $12
    • with avocado & aioli
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Selection Of Handmade Chocolates $12
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Or With Smoked Mushrooms (V) $21
Trident Tavern (sample menu)
  • Hoki Bites $5.00
  • Fries $3.00
  • Samosas $3.00
  • Wedges $5.00
  • Mini Hot Dogs $4.00
  • Crabsticks $3.00
  • Mini Spring Rolls $3.00
  • Squid Rings $3.00
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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