Address
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
Tony's Original Steak and Seafood Restaurant in Auckland Menu
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TONY'S LUNCH SPECIALS MENU-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Nearby Sample Menus
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Seek Kebab $6.99
- Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
- Gobhi Parantha $3.50 ea
- Veg Manchurian $7.99 pl
-
Butter Prawn $17.99
- Prawn cooked in creamy tomato gravy
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Onion Rings $2.99 pl
- Spiced onions stirred in chickpea flour batter & deep fried
- Aloo Prantha $2.99 ea
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Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
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Butter Paneer $9.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
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MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
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MUSHROOMS ON TOAST $16.00
- mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
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CHICKEN NUGGETS $8.00
- served w fries
- Seasonal vegetables $6.00
-
NACHOS $16.00
- a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
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CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
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FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
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WEDGES $8.00
- served w sour cream
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Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
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Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
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Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
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Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
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Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
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Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
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Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
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Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
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Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
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Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
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Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
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Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
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Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
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Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
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Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
- cheese $2.50
- paua fritter $2.00
- egg fu yoong (no meat) $8.50
- chicken fu yoong $9.50
- bami gorang (meat, noodles, veges) $12.50
- chicken $9.50
- combination fu yoong $11.50
- fish $4.00
- Adana (Beef) Wrap $11.50
- Chicken Souvlaki $10.50
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Falafel With Rice $7.99
- 3 falafel, rice & salad
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Nugget, Salad & Chips $10.00
- 10 chicken nugget, salad & chips
- Chicken Tender (1Pc) $1.40
- Chicken/ Lamb Souvlaki $10.50
- Hummus Dip $4.99
- Chicken/Lamb $9.99
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Eggs Bene
- With wilted spinach and homemade hollandaise.
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Portobello $17.50
- Whole portobello mushrooms on 5 grain with creamy herb & pesto sauce.
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Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
- - Hummus & Tomato $11.50
- Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
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Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
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The Fritz $19.50
- Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
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Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
- Banana $2.50
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Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
- Milkshakes $4.50
- Kumara Chips $6.90
- Oyster $2.00
- Donut $1.90
- Curry Chips $6.90
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Snapper $7.90
- Snapper, Salad, Tartare Sauce
- Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
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Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
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Mini Pavlova $12.00
- W berry compote & whipped cream
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$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
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New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
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Harissa Lamb Fillets $28.00
- W roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w a mint dressing & tzatziki
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Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
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Affogato $10.00
- Ice cream w a shot of coffee & cantucci
- rocket salad with parmesan
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Prosciutto
- cherry tomatoes, rocket, Parma ham
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Gamberi
- prawns, cherry tomatoes, garlic, chili
- Dolci $ 10.00
- Salsicce al forno $ 22.00
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Primavera
- Parma ham, rocket, cherry tomatoes, parmesan
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Margherita
- buffalo mozzarella, basil
- Contorni $ 7.00
- Prawn Black Bean Sauce $13.00
- Pork Noodle $11.00
- Combination Meat Fried Rice
- Crab Stick $1.20
- Cheese $1.00
- Pork Mushroom $12.00
- Chips $2.50
- Fish $4.50
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- cypriot burghul (V, GF) $8.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- Savoury Taro Cake $7.50
- Salmon Steak $8.50
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Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
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Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
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Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
- Squid Ball Soup $6/$8
- Fried Squid Balls $5.50
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Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
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Porridge $8.50
- with brown sugar and cream or milk
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Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
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Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
- With Cream Cheese And Tomato $8.90
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Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
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Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
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Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
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Tamhom $10.90
- closed bagel melt with ham, tomato and cheese
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Special 2 - Any King Burger $6.70
- 2 Golden Potatoes (with lettuce, onion, tomato)
- 5 Drumsticks
- 20 Golden Potatoes
- Chocolate Mousse
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Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
- Pork, Beef, Lamb, Chicken
- Small $10.50
- Rolls $6.70
Tony's Original Steak and Seafood Restaurant
Phone
093734196
Opened hours
Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bankcard , Lunch , Luxury Dining , Kid Friendly , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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