Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Green Omelette $4
    • add some prosciutto?
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Potato Fritter $0.90
  • Falafel veg $7.90
  • Kumara Chips $8.00
  • American Hotdog deluxe $7.50
    • with cheese, onion, bacon & egg
  • Wedges $5.00
  • Calamari Ring $0.90
  • HUMMUS
  • Bacon $4.00
  • Meatball $24 / $32
    • Family Recipe
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Poppy $2
  • Sesame $2
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Plain $2
  • Black Pepper Beef on Rice $13.50
    • fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
  • Sausage Fried Rice $13.00
    • stir fry rice with choice of original or spicy sausages eggs and spring onion
  • Taiwanese Tempura $7.50
  • BBQ Pork on Rice $12.00
    • marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes
  • Curry Crispy PorkCutlets on Rice $13.50
    • fried pork cutlets with Japanese curry sauce and vegetables served on rice
  • BBQ Pork Ribs on Rice $12.50
    • BBQ pork ribs served on rice with egg tofu and vegetable side dish
  • Deep fried chicken nuggets $8.50
  • Crispy Pork Cutlets on Rice $12.50
    • fried pork cutlets served on rice with egg tofu and two vegetable side dishes
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Bacon eggs benedict $14.50
  • Salmon eggs benedict $14.50
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Smoked salmon omellete $14.00
    • With toast
  • Toast with preserves $3.90
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Spinach omelette $14.00
    • With toast
  • w/ chicken, bacon & avocado $15.50
  • Chefs Special
    • (check our board)
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Breakfast Special
    • (check our board)
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • salmon $5.00
  • tomato $2.00
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Veggie packed waffles $20
    • with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
  • Junction omelette of the day
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Tempura prawns $22
    • with Sweet Chili Dip
  • European cheese selection $35
    • with red gropes, toasted walnuts, spiced honey and warm bread
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Ham & Tomato $3.50
  • Hawaiian $3.00
  • Mussel $4.60
  • Wonton $0.60
  • Wonton Soup (1 Doz) $9.80
  • Potato Fritter $0.50
  • Chicken Nugget $0.60
  • Egg $3.00
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • -For 1 $34.00
  • Garlic bread $5.50
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Sutton Twist $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Chocolate Danish $ 2.50
  • Coconut Crusty Buns $ 2.00
  • BBQ pork Buns $ 2.80
  • Banana Cakes $ 2.00
  • Custard Danish $ 2.50
  • Apple Danish $ 2.50
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Braised cabbage, toasted almond $8.00
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Hot Meal of the day $9.50
    • hot meal alternates daily
  • Pecan tart $6.00
    • baked honey & short pastry
  • Boiled egg & sea salt $1.00
  • Manuka smoked ham & leek long tart $5.00
    • smoked ham leek rocket egg
  • L'Epi $3.50
    • 150g baguette with pancetta
  • Boysenberry & cream patissiere brioche $3.50
  • Cinnamon Brioche $3.50
    • cinnamon & brown sugar brioche
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • - Nero
  • TUE $7.30
    • Oriental Chicken
  • - Balsamic vinaigrette
  • THR $7.30
    • Chicken Nero
  • FRI $7.30
    • Super Salad
  • Large $9.90
  • PASTA
    • With a little olive oil and parsley
  • -Beef $12.80
  • Sichuan Chicken $8.80
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Vege salad $6.80
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand