Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Shivani (sample menu)
  • RAJ KACHORI $8.90
  • KACHUMBER SALAD $4.50
  • JEERA ALOO $9.90
  • GAJAR HALWA $3.50
  • CHILLI PANEER $9.50
  • PLAIN NAAN $3.00
  • KADHI CHAWAL $10.50
  • SHAHI PANEER $9.90
Thai Peninsula Restaurant (sample menu)
  • Satay Gai (4 Skewers) $9.00
    • Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
  • Gang Ped Dang
    • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Pad Tom Yum Talay $23.50
    • Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
  • - Prawns or Mixed Seafood $23.50
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • - Roast Duck (Slices) $22.00
  • - Prawns $22.50
  • Gang Massaman
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
Alisha's Cafe (sample menu)
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Homemade hash cake $14.00
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
  • Mushroom, tomatoes, spinach $3.00
  • Thai fish cakes $14.00
    • Homemade fish cakes served with side thai green salad
  • Free range egg $1.50
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Jacktar (sample menu)
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Dusted squid with aioli $18
  • Caesar $18.5
    • cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Niko's Pizza (sample menu)
  • Pasta Gluten Free $21.99
  • Garden Salad $14.99
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Hawaiian S $21.50 / L $29.99
    • Ham & Pineapple
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
Rimu Takeaway (sample menu)
  • Egg (no meat) $9.50
  • Lemon Fish $12.00
  • Jumbo $7.50
    • (Bacon, Pattie, Egg, Cheese. Pineapple)
  • Prawn $13.50
  • Steak $12.00
  • Steak $12.00
  • Won Ton $11.00
  • Spring Roll (home made) $2.20
Harlequin Bar and Restaurant (sample menu)
  • Fries $7
  • Fish + Chips $10
  • Nachos $12
  • Lunch time only
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Wedges $12
  • Squid Box $8
  • Steaks and Eggs + Chips $18
277 Roti Corner (sample menu)
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Extra roti $1.00
  • $3.90
    • 1 Drum & Small Chips
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
Myeong Dong (sample menu)
  • Steamed Rice $2.00
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
Peninsula Roast (sample menu)
  • MEDIUM $11.00
  • CHICKEN
  • SQUID RING 70¢
  • SMALL $9.00
  • LARGE $14.00
  • SAUSAGE $1.20
  • MEAT ROLLS $6.00
  • PORK
Spice Magic (sample menu)
  • Chicken Korma $13.50
  • Fish/Prawn Curry $15/$16
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Raita(Small/Big) $2/$5
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Plain Hoppers $6
    • Three with sambal
  • Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
  • Lamb Kothu $11.50
    • With Gravy
One 2 One Cafe (sample menu)
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • -Falafel Burger, with mesclun salad, & hummus
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Eggs $9
    • any style, on sourdough loaf
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • -Add Bacon $19
  • Atomic Burgers $18
    • with chunky chips
Freida Margolis (sample menu)
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
Cafe Noir (sample menu)
  • SOUP OF THE DAY $9.90
  • CAJUN CHICKEN BURGER $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Handmade Burgers (sample menu)
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • ●toppings
  • -cheese $1.50
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • -gherkins $5.00
  • -small chips $4.50
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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