Tony's Original Steak and Seafood Restaurant in Auckland Menu

TONY'S LUNCH SPECIALS MENU TONY'S LUNCH SPECIALS MENU
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal

Nearby Sample Menus

Chuffed (sample menu)
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Lime, Gin & Beetroot Cured Salmon $6
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Avocado $4
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
Hayami Japanese Restaurant (sample menu)
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • Rice and miso soup
  • 15 Combination Sashimi
    • Medium and Large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
  • 51 Scallop Teppnayaki $34.50
    • Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
  • 13 Hot Chilli Goy-Za (6 pc) $9.00
    • Deep fried Goy-Za tossed through a spicy sauce
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • 48 Blueberry Sorbet $9.00
    • The Taste Of Summer - Refreshingly Blueberry. Made With Fruit
  • 13 Salmon Sashimi $35.00
Bar & Baa (sample menu)
  • Greek Salad $7.90
  • Fresh Fruit Salad $6.90
    • Made with seasonal fresh fruit in Galliano syrup served with cream
  • French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
  • Fresh Salmon Stir Fry $23.90
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • Lamb Stir Fry $18.90
  • Spaghetti / Pasta with Octopus $22.90
    • Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
Palsun (sample menu)
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Spicy Noodle Soup $10
  • Prawn Fried Rice $13
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Sichuan-Style Noodle Soup With Seafood $13
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Sichuan - Style Noodle Soup $13
  • Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
Charminar - Cuisines Of India (sample menu)
  • Paneer Kadai $12
    • Cottage cheese tempered with onion tomato, capsicum and special spices
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Fish Masala $16
    • Boneless fish chunks cooked to perfection in chefs secret recipe
  • Cheese & Garlic Naan $3.5
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Non Veg Platter $20
    • Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
A La Turca (sample menu)
  • Chicken $14.50
  • Tabuli $1.80
  • Lamb $14.50
  • Dolma
  • Lamb $14.50
  • Hot Dogs & Chips $5.50
  • Humus
  • Lamb $12.50/$15.50
BBQ King Restaurant (sample menu)
  • Red roast spare rib with rice $12.80
  • Egg with tomato on rice $11.80
  • Pickled cabbage fried intestine (Roast Pork) $29.80
  • Roast pork tofu hot pot $26.80
  • Roast pork and fish fillet hot pot $28.80
  • Vegetarian with rice $13.80
  • Combination (2) of BBQ or roast $29.80
  • Chicken fried rice $12.80
The Seafood Kitchen (sample menu)
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
Oneroa Beach Club (sample menu)
  • Sweet Chili Chicken Wings $20.50
    • succulent roasted chili chicken wings
  • Little O 150ml $12.00
  • Little O 150ml $14.00
  • Carafe 500ml $32.00
  • Big O 250ml $18.00
  • Bottle 750ml $49.00
  • Baroona Pale Ale $11.00
  • Fishalicious Burger $22.50
    • ginger beer battered fish, with salad, tartare sauce & pickles
Nelson Cafe (sample menu)
  • Sausages & eggs breakfast $9.50
  • ·Toasted Sandwiches
    • Any two filings
  • Bagel with cream cheese & jam $5.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Scrambled eggs on bagels or croissant $7.50
  • Bacon & eggs breakfast $9.50
The Starboard Side Bistro (sample menu)
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Steak:
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
Thai Kao Hom (sample menu)
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • -Prawn, Seafood $16.00
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Sergio's (sample menu)
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
Tri Fusion Cafe & Bar (sample menu)
  • Eggs on Toast $8.50
    • select style of egg & white or grain toast
  • Wedges $6.50
  • Rice $3.00
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Fried Wonton $8.00
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Pancakes set of 3 $8.00
    • select 2 toppings, chocolate sauce, maple syrup, cream, jam
  • Salad Bowl $3.00
Handmade Burgers (sample menu)
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • -gherkins $5.00
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • -large chips $5.50
Tony's Original Steak and Seafood Restaurant

Tony's Original Steak and Seafood Restaurant

location

Address

27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734196

email

Email

tonys.w@xtra.co.nz

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
27 Wellesley Street West, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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