Address
558 Blockhouse Bay Road, Blockhouse Bay, Auckland, 0600, New Zealand
Top Well Bakery in Auckland City Menu
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Top Well Bakery in Auckland City has no menu available, but can choose from many other options such as Beef Bacon & Avocado or Classic from Chargrill. Pinehouse Korean & Japanese Restaurant offers many options including Seafood pancake and Kimchi pancake. Chand Indian Restaurant includes a wide range like Kid’s Mango Chicken or Papadums Platter 4pc. Curry Roll and Chow Mein with noodles from . Dawsons's Cafe & Takeaways offers Hollywood Bakery & Espresso and Breakfast #1.
Nearby Sample Menus
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Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
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Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
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Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
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Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
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Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
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Tiramisu $14.90
- Traditional espresso dessert
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Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
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Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
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Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
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Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
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Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
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Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
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Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
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Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
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Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
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Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
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Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
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Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
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Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce
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Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
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Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
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Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
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Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
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Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
- SPRING ROLL $1.80
- CHEESE $2.50
- SQUID RINGS $0.70
- WEDGES S/CREAM $5.00
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AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
- CHEESE & PINEAPPLE $3.00
- BANANA $1.50
- BACON & EGG $3.50
- - Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
- 0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
- Vegetables to Choose from
- 0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
- Other CookingMethods
- 1802 Yang Chou Fried Rice $25.00
- 0305 The Classic Spicy Soup of Szechuan $6.50 / order
- 1520 Lettuce
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Spaghetti Marinara $19.50
- Spaghetti in a traditional tomato based seafood sauce
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Salami $15.00
- Tomato, cheese, salami
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Marinara $17.00
- Tomato, cheese, tuna, prawns
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Carnivoro Sm $17.00/Lg $27.00
- Tomato, cheese, bacon, ham, salami, BBQ sauce
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Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs
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Vegetariana $16.00
- Tomato, cheese, mushroom, capsicum, pineapple, olives, asparagus, onion
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Margherita $13.00
- Tomato, cheese
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Gorgonzola Sm $18.00/Lg $30.00
- Tomato, cheese, mushroom, smoked chicken, capsicum, blue cheese, basil
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AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
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FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
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CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
- AGRIA POTATO HASH, ROMESCO / $8.50
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
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HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
- Pork & Cashew Nuts $13.00
- Chicken $10.00
- Chicken $11.00
- Beef & Cashew Nuts $13.00
- Steak Fried Rice
- Chicken $10.00
- Pork $11.00
- Beef $10.00
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Hyderabadi Biriyani (Chicken w Bone) $19.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
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Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
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Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
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Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
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Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
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Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
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Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
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Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
- Ham N/A
- Wheat N/A
- Oat & Raisin N/A
- Chipotle N/A
- Thinly Cut Ready Salted N/A
- Ham, Egg and Cheese N/A
- Yoghurt N/A
- Egg and Cheese N/A
- CORN FRITTERS $2.40
- MEXICAN $3.80
- HOT DOG $2.80
- SPRING ROLL $1.80
- SCALLOP $1.60
- CURRY ROLL $1.80
- SWEET CORN $2.50
- DONUTS $1.50
- Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
- Crispy Polenta jenga fingers $7
- Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
- Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
- Cheesy garlic pizza bread $8
- Sandeman Reserve Tawny Port $8
- Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
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PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
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GRILLED CHICKEN TENDERLOIN $15.50
- Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
- GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
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KIWI SUPREME $16.00
- 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
- (All our vegetarian burgers are gluten free)
- Hash Brown Nuggets $6.50
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VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- orange, apple, dark grape, or spirulina $3
- Sis Kebab, four sis kebab skewers $22
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- bottled drinks &Allganics fruit juices and effervescents $4
- Black Olives, a dozen black Greek olives $4
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- DAILY CHOICES $15
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
Top Well Bakery
Phone
096273628
Opened hours
Mon 6 AM to 5 PM
Tue 6 AM to 5 PM
Wed 6 AM to 5 PM
Thu 6 AM to 5 PM
Fri 6 AM to 5 PM
Sat 6 AM to 5 PM
Sun 6 AM to 4 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Breakfast , Cash , Desserts and Bakes
558 Blockhouse Bay Road, Blockhouse Bay, Auckland, 0600, New Zealand
- Auckland City Bakery Menus
- Auckland Region Bakery Menus