Top Well Bakery in Auckland City Menu

Nearby Sample Menus

Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Ripieno - today’s freshly filled home baked bread $6.5
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25

B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
-Prawns $11.50
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
-Chicken $7.50
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
-Chicken, Beef, Pork $9.50

D. Nasi Gorang (Meat, Pineapple, Rice); Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $3.00 Chips $60.00
(On Fried Rice $1.50 extra)
23 Sausages $1.00
110 Steak & Tomato & Veges $11.00
27 Pineapple Fritter $1.00
6. 2 Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $8.00
(On Fried Rice $1.50 extra)
39 Fish $3.50

PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce

Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Fries with Tomato Sauce and Aioli $6.50
- with Bacon $19.00
Bread and Dips Small $9.50 / Large $12.00
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- Spinach, Tomatoes and Swiss Cheese (V) $17.50
Potato Mash $6.00
Shaving with a Poached -

Tart de Jour $8.50
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
-Bacon $17.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
Free range eggs on your choice of
Baked Beans on toast topped with a fried egg $16.50
-Add to your meal
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50

-w/ Toast & Bacon $15.00
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-w/ cheese & ham $7.50
Side Salad +$3.00
Omelettes
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
-extra: mushroom, cheese, spinach, tomato +$2.50
-w/ Cheese & Onion $10.00

Creamy mushrooms on sourdough $17.90
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Summer greens $8.00
- with garlic butter
Witloof, candied walnuts, blue cheese, citrus dressing $8.00
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Smashed avocado & feta $6.00
Smoked Salmon $7.00
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00

CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
ICE CREAM SCOOP $6.50
- with chocolate sauce
LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast

Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
Poderi Crisci Viburno 08 $15.50 / $75.00
Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Frromentin Leclapart Grand Cru - / $125.00
Succo di frutta Orange, Apple , Tomato Juice $4.50
- Glass / Bottle
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50

Top Well Bakery