Top Well Bakery in Auckland City Menu

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Top Well Bakery in Auckland City has no menu available, but can choose from many other options such as Beef Bacon & Avocado or Classic from Chargrill. Pinehouse Korean & Japanese Restaurant offers many options including Seafood pancake and Kimchi pancake. Chand Indian Restaurant includes a wide range like Kid’s Mango Chicken or Papadums Platter 4pc. Curry Roll and Chow Mein with noodles from . Dawsons's Cafe & Takeaways offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Stir Fried Green Vegetable $12.50
Money Bag (4pc) $8.00
Hot Plate tofu and Vege $23.00
Rice with Mince Vege & Tofu $14.00
Curry Puffs (4pc) $8.00
Tom Yum Kung $8.50
Dumpling (10pc) $8.00
Fried Eggplant with Capsicum & Potato $23.00

Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & egg on rice
Yakiniku $12.00
- Tender B.B.Q beef with fresh salad
Yakiniku Don $12.00
- Tender B.B.Q beef on rice
Sweet Corn $1.00
Jigoku Ramen $13.00
- Spicy chilli flavoured noodle soup with veggies
Mabo-Tofu $12.00
- Spicy bean curd pork and chilli
Tonkotsu Kaisen Ramen $15.00
- Pork based broth noodle with seafood
Buta Don $12.00
- Spicy pork and chive on rice

Tomato $0.80
Vegetarian Roll (home made) $2.00
BBQ Pork $10.00
Donut $1.00
Won Ton & Noodles(10) $9.00
Banana Fritter $1.50
Prawn $11.00
Steak $9.50

120 Chicken with Veges & Spicy Sauce $11.00
129 Curry Veges $9.50
71 Chicken Fried Rice $9.50
102 Steak Pineapple Gorang (Meat, Veges, Rice) $12.50
5. Whole Chicken; 1 Chip $14.00
2 Tarakihi $3.00
70 Egg Fried Rice $8.50
56 Tomato $2.00

Fries
Smoked Salmon
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
Tomatoes
Mushroom
Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa

Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
- Spinach, Tomatoes and Swiss Cheese (V) $17.50
Venison and Pork Terrine served with Sourdough Bread $14.80
Bread and Dips Small $9.50 / Large $12.00
- Classic $17.00
Mushrooms $6.00
- Florentine (V) $15.50
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00

NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA

Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
Kumara Chips $5.00
Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
Hot Dogs / Crabsticks / Oysters / Scallops $1.50
Egg Fried Rice / Egg Foo Yoong $8.50
Five $14.00
- Four pieces of fish, four sausages and a serve of chips
Choice $6.00
Six $18.00
- Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)

Regular 9" $15
Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
Capriciosa
- Capers, olives and anchovies
Regular 9" $15
Main $28.50
Large 12" $25
Quattro Stagiono
- Catari, Vegetarian, Hawaiian and Paesana pizzas
Entree $21.50

Spinach Quiche $4.00
Bacon & Egg Quiche $4.00
Chicken/Ham Salad Sandwich $3.50
Chicken Roll $3.80
Ham & Tomato Sandwich $3.50
Chicken Sandwich $3.50
Steak Pie $3.80
Ham Freya's $4.90

Pizza Farmhouse $18.50
- chicken, spinach, brie, capsicum, mushroom, mozzarella
Fish of the day $29.00
- (please check with wait staff) with wok fried vegetables
fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
NZ Lamb Burger $19.00
- lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
Thai Crispy Noodle Salad — choice of beef or chicken $18.00
- marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
Rosemary Potatoes
Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
Chunky Potato Wedges $12.50
- grilled bacon and cheese with sour cream

Sausage roll $2.20
Bacon egg pie $3.90
Potato top $3.90
Steak & cheese $3.90
Smoked fish pie $4.20
Chicken & camembert $4.20
Steak bacon & cheese $4.20
Butter chicken $4.20

Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Polenta chips $8.00
- with chipotle mayonnaise
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
-add bacon $3.00
The goodness changes day by day, please ask your server for the daily update $8.00

ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50

Bollinger half bottle $65.00
Poderi Crisci Merlot Reserva - / $90.00
Steinlager Light $7.50
Bollinger_ - / $125.00
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Poderi Crisci Chardonnay $15.50 / $75.00