Top Well Bakery in Auckland City Menu

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Top Well Bakery in Auckland City has no menu available, but can choose from many other options such as Beef Bacon & Avocado or Classic from Chargrill. Pinehouse Korean & Japanese Restaurant offers many options including Seafood pancake and Kimchi pancake. Chand Indian Restaurant includes a wide range like Kid’s Mango Chicken or Papadums Platter 4pc. Curry Roll and Chow Mein with noodles from . Dawsons's Cafe & Takeaways offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Chicken & Veges $13.90
Deep Fried Mars Bar $3.50
Oyster (Large) $2.00
Singapore Noodles $14.90
- (Cooked With Egg, Lettuce, Combination Meats, Curry)
Steak Vegetable Tomato $14.90
Cheese $3.50
Egg $11.90
Bacon Burger(With Meat Pattie) $5.50

- (bowl) $29.50
Crumbed tiger prawns, wasabi mayo
Crab cake, King crab & prawn mousse, miso mayo $14.00
- (bowl) $29.50
Fresh Fish bites, tartare, lemon
-6 $22.50
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
-12 $39.50

Special 16 $31.00
- 5 hamburgers, 6 fish, 5 sausages, 4 chips
Special 14 $25.00
- 4 chips, 4 fish, 4 hot dogs, 4 sausages, 4 potato fritters
Egg $2.20
Special 2 $5.90
- 1 egg burger, 1 hot dog, 1 chips
American hot dog $2.30
Hot dog $1.70
Sausage $1.30
Chicken $9.90

Chicken Nuggets 1/2 doz $4.50
Combination Meats E/FY $8.00/$10.90
Chicken Spring roll(homemade) $2.50
Sweet Corn $3.50
Chilli chicken $13.90
Lemon fish $11.90
Sweet & sour pork $11.90
Mushroom $3.50

Beef $10.00
Prawn $13.00
BBQ Pork Noodles $8.00
Egg Foo Yong
BBQ Pork $10.00
Beef $11.00
Chicken Fried Rice
Lemon Fish $11.00

PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
THONG THONG $7.00
- deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce

Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Omelete -
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
Potato Mash $6.00
- Florentine (V) $15.50
Soup of the Day. Please refer to our waiting staff $11.50
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
V = Vegetarian G = Gluten Free -

10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
TARTUFI $9.50
- Truffle Gelato with Lemoncello
Buffalo Mozzarella $4.00
Extras $2.00

Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50

SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
PRAWNS $23.50
GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -

Bacon & Egg Quiche $4.00
Steak & Mushroom Pie $4.50
Chicken Freya's $4.90
Chicken Curry Pie $4.00
Bacon & Egg Sandwich $3.50
Mince Pie $3.80
Chicken Avocado Roll $4.00
Thai Chicken Pie $4.50

Soup of the Day $10.00
- with warm pide bread
Wok Fried Vegetables $6.50
Pizza 3 cheese $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Curry of the Day $18.00
- (please check with wait staff) served with basmati rice and a salad
Pizza 3 cheese (V) $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Bread and Dips $9.00
- selection of gourmet breads with homemade dips
Chicken Skewers $15.00
- marinated chicken skewers served with our special Moa's Yogurt Mint Dip
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy

Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Crepe $10.00
- fresh fruit/maple
Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
Seafood Chowder/toast $15.00
Bacon $4.00
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette

-Rosemary, Lemon & Garlic
Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
Toasted Zarbo Melt Bagel@ $12.95
- With ham off the bone, pickle, cheese and gherkin
-Mediterranean Vegetables, Olives & Feta
Toasted JC Bagel@ $6.95
- With jam and cream cheese.
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm