Top Well Bakery in Auckland City Menu

Nearby Sample Menus

Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
Fresh tomato $3.50
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Eggs and fried pastrami $16.50
Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc

Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
Pad Thai (Mild) Chicken $16 Prawns $18
- Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas

BBQ Pork $11.50
Hot Chilli chicken lemon grass $13.50
- on fried rice with cashew nuts
Crab Stick $1.30
Oyster $1.80
Chicken & sweet Corn Soup $7.50
FISH & CHIPS SPECIALS $15.00
- 3 fish, 4 sausages, 8 mini spring rolls, 8 potato fritters, $2.00chips
Fish $10.50
Beef & Oyster sauce $14.00

Thai Style Tofu / Cold Cucumber $12.00
Steamed Rice / Soup of the day $2.00
Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
Fish Maw with Mushroom and Lettuce $38.00
Mix Veges with Vermicelli $17.00
Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
Roast Duck Noodle Soup $11.00

Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.

Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
B L A T $12.00
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms

S10 Soybean Paste Soup S $15 M $18
Kimchi Udon $13.00
B3 Korean Family Set Meal for 3 people $45.00
- Spicy bean paste soup, steamed egg stew, leek pancake, 3 rice, 3 soup, 10 side dishes
S6 Half Chicken Ginseng Soup $16.00
T10 Spicy Sea Eel BBQ $48.00
- Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
Vegetable Jabchae $15.00
- Stir-fried Vermicelli Noodle with Vegetable
S4 Clear Beef Tendon Soup $16.00
Seafood Udon $14.00

Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
Tofu Satay Deep fried bean curd with peanut sauce $8.90
Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
smoked salmon $18.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with preserved & cream cheese $6.50

M12 Gai Chon Tong $12.50
- Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
Por Pia Tod (1 roll) (V) $1.50
- Bean thread noodles, vegetables in crisp wrapping served with plum sauce
Beef / Chicken / Pork / Tofu $12.00
Prawns $12.00
C7 Prawns Chu Chee $13.00
- Prawns in creamy red curry with kaffir lime leaves
A6 Prawns Rolls (2 Rolls) (V) $9.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, prawns served with home made green sauce
C1 Red Curry
- Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
N15 Egg Noodle with Sweet Chili Paste
- Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime

Top Well Bakery