Address
558 Blockhouse Bay Road, Blockhouse Bay, Auckland, 0600, New Zealand
Top Well Bakery in Auckland City Menu
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Top Well Bakery in Auckland City has no menu available, but can choose from many other options such as Beef Bacon & Avocado or Classic from Chargrill. Pinehouse Korean & Japanese Restaurant offers many options including Seafood pancake and Kimchi pancake. Chand Indian Restaurant includes a wide range like Kid’s Mango Chicken or Papadums Platter 4pc. Curry Roll and Chow Mein with noodles from . Dawsons's Cafe & Takeaways offers Hollywood Bakery & Espresso and Breakfast #1.
Nearby Sample Menus
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Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
- -Prawns $8.50
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Raad Na
- Thick rice noodle in Thai gravy with vegetable
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Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
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Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
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Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
- -Prawns $11.50
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Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
- Oyster $2.00
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Snapper Pack $14.50
- 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
- Choc Browine In Butter $3.50
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Must Try: $3.00 Per Serving
- Deep Fried Broccoli
- Wonton (6 Pcs) $5.40
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Snapper Burger $7.50
- Fried Or Grilled Fresh Snapper , Fresh Salad , Fried Onion And Tartare
- Banana $2.50
- Hot Dog $2.20
- Garden Salad $8.00
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Curly Fries $8.00
- Tomato Sauce & Aioli
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Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
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Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
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Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
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Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
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Crispy Calamari $14.00
- Aioli, Lime
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Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
- Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
- - Creamy garlic and thyme -
- Bread and Dips Cob loaf and a selection of house made dips $9.5
- Caesar Salad (w Smoked chicken $17.0) $15.0
- - Creamy garlic and thyme -
- Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
- Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
- Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
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Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
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Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
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Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
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Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
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SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
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AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
- REGULAR $8.50 LARGE $10.50
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SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
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FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
- HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
- CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
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Today's Beef
- see waiter
- Pork Belly Bahn Mi Dasndich $18
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Side Salad $6
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Seasonal Fish
- see waiter
- Side Verges $6
- Buffalo Haloumi, Roast Vege & Herb $18
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
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De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
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Corn Cake $8.50
- Sweet corn fritters
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Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
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Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh chilli, garlic & sweet basil
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Satay Tofu $8.50
- Crispy Deep fried tofu with peanut sauce
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Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
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Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
- Roti bread $6.00
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Nine
- Six pieces of fish, six sausages, ten potato fritters
- Choice $6.00
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Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
- Crumbed Fish / Wedges $3.50
- Cheese & Onion / Egg & Tomato $3.00
- Snapper Fish $5.00
- Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
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Six $18.00
- Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
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BEEF LASAGNE $20.00
- house made, oven baked to order in a Napoli sauce (20mins)
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THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
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ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
- LINGUINI & MEALBALLS $12.00
- CHEESE POMODORO $12.00/$18.00
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CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
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THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
- PROSCIUTTO each $5.00
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Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
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Sae wu tang myun $14.00
- Mild shrimps noodle soup
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Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
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Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
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Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
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Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
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Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
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Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
- Wedges $3.80
- Peri-Peri Beef Burger $5.80
- Chicken Nuggets 6pcs $3.00
- Bacon & Egg Burger $3.80
- Chicken nibbles 8 pcs $5.00
- Pineapple fritter $1.20
- Veg Spring Roll 10pcs $3.00
- BBQ pork $10.50
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C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
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Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
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Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
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Pan Fried Mushroom $15.50
- Sourdough Toast
- Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
- Toast with Home Made Jam & Butter $4.00
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Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
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Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
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Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce
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Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
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Pan-fried Calamari $13.50
- served in a garlic butter & parsley sauce
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Fresh Mussels $22.60
- in their half shell, grilled in garlic butter
- Garlic Bread $4.10
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Poached Fillet of Fish $27.50
- in a lemon butter sauce
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Senior Supreme $16.50
- as above with supreme catch of the day
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Battered Calamari $21.50
- in a light crisp batter, served with homemade tartare sauce
- All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
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Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
- Sirloin 250g $25.90
- Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
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Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
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SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
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New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
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Bread & Dips $9.90
- Oven warmed bread with assorted dips
Top Well Bakery
Phone
096273628
Opened hours
Mon 6 AM to 5 PM
Tue 6 AM to 5 PM
Wed 6 AM to 5 PM
Thu 6 AM to 5 PM
Fri 6 AM to 5 PM
Sat 6 AM to 5 PM
Sun 6 AM to 4 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Breakfast , Cash , Desserts and Bakes
558 Blockhouse Bay Road, Blockhouse Bay, Auckland, 0600, New Zealand
- Auckland City Bakery Menus
- Auckland Region Bakery Menus