Top Well Bakery in Auckland City Menu

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Top Well Bakery in Auckland City has no menu available, but can choose from many other options such as Beef Bacon & Avocado or Classic from Chargrill. Pinehouse Korean & Japanese Restaurant offers many options including Seafood pancake and Kimchi pancake. Chand Indian Restaurant includes a wide range like Kid’s Mango Chicken or Papadums Platter 4pc. Curry Roll and Chow Mein with noodles from . Dawsons's Cafe & Takeaways offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Sweet & Sour Bean Curd $19.00
Sweet & Sour Pork $28.00
Shar Char Beef Chicken on Rice $15.00
Prawn Fried Rice $21.00
Special maggi Sauce King Prawns (shell on/off) $34.00
Egg Palnt with Bean Curd $20.00
Salt Pepper King Prawns(shell on/Off) $34.00
Beef or Chicken ,Ginger & Spring Onions Fried Egg Noodles $24.00

Salmon Box $ 17.00
- (Salmon, Sushi, Salad, Tempura)
Salmon Nigiri Sushi (3pcs) $7.50
Dragon Roll (EEL)
Chicken Karage (4pcs) $7.00
- (Deep fried chicken with sweet chilli sauce)
Small Combo (7 Sushi) $ 13.50
Beef Box $ 16.50
- (Beef, Sushi, Salad, Tempura)
Vegetable Tempura (6pcs) $ 7.00
- 5pcs $15.00

Combination meats $13.00
Steak & mushroom $5.00
(snapper) $5.50
Wonton & noodle $9.00
Seafood $18.00
White rice $3.50
(terakihi) $4.50
1/4 chicken $5.00

Chicken $1
Stir - Fried Rice With Chicken $12.5
Pork Slice $1.5
Hot Needle Mushroom $10
Cold Jelly Fish With Hot Sauce $13.5
Prawn In Shell $2.5
Chinese Pickle Stir - Fried Rice With Beef (Or Chicken) $15.5
Stir - Fried Rice - All Fried Rice Can Add Cashew Nuts For $3 $12.5

THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
DIMMER
- a mango chutney base topped with mushroom and pineapple

Italian Herbs & Cheese N/A
Cucumber N/A
Ham, Egg and Cheese N/A
Pork Riblet N/A
Italian Dressing N/A
Choc Chip N/A
Apple Slices N/A
Roast Beef N/A

Wonton Noodle soup 6 $10.00
Braised Brisket & Tofu $11.00
Honey Chicken $18.00
Chicken Beef BBQ pork in egg Gravy $12.00
Drunken Chicken $18.00
Black Bean Beef $11.00
Chicken in Spicy Sauce $17.00
Black bean Squid $22.00

Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5
'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
- Thai Tom Yum and coconut -
Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Steak fries served w roasted garlic aioli and tomato sauce $7.5

Monster Burger $7.80
Combination Egg Fu Yoong $12.90
Fish Burger $4.80
Bar-B-Q Pork $11.90
Spring Roll or Curry & Rice Roll $2.00 each
Comb. Meat & Soft Noodles $12.90
Egg Fu Yoong (no meat) $8.90
- Upsize to a 600mL $1.00

FISH $3.90
CORN FRITTERS $2.40
HAWAIIAN $3.10
MUSHROOM $2.80
BACON $3.80
HAM $2.50
BUMPER $4.50
MUSSEL FRITTER $2.40

Mumm NV Brut France $125 Bottle / $25 Glass
Seasoned wedges, sour cream, sweet chilli $10
Te Awanga Syrah Hawkes Bay 11 $80 Bottle
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10
Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
Valdespino Fino Inocente $9

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with fresh tomato, avocado & pesto $10.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-Avocado $4.00
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
·Add on
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
Poached, coddled or fried eggs on WW sourdough $10.50
House made mince on toast, poached egg + WW toast $15.00