Top Well Bakery in Auckland City Menu

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Top Well Bakery in Auckland City has no menu available, but can choose from many other options such as Beef Bacon & Avocado or Classic from Chargrill. Pinehouse Korean & Japanese Restaurant offers many options including Seafood pancake and Kimchi pancake. Chand Indian Restaurant includes a wide range like Kid’s Mango Chicken or Papadums Platter 4pc. Curry Roll and Chow Mein with noodles from . Dawsons's Cafe & Takeaways offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

SPRING ROLL $1.80
TARAKIHI $3.30
CHICKEN NUGGETS $0.50
HOT-DOG $1.50
STEAK (SCOTCH FILLET) $4.30
SEA DOG $4.00
- (CHEESE & ONION)
CORN $2.20
CHEESE & ONION $3.20

J10 Lemon Soy Pork $7.00
E1 Rice $2.00
R24 Spicy Dry Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
F12 Teriyaki Salmon $9.00
J11 Tempura (Kakiage) $8.00
- vege +shrimp
E2 Rice with Sprinkles $3.00
S9 Vege & Dip $6.00
- peanut dip
R9 Wafu Ramen $9.50
- BBQ pork, egg, bamboo shoot, spinach, etc.

Egg $3.00
Special 8 $11.50
- 2 fish, 2 chips, 2 hot dogs, 2 sausages
Chicken $7.90
Scallops $1.60
Special 3 $6.50
- 1 hamburger, 1 sausage, 1 fish, 1 chips
Beef $11.90
Half dozen 6 chicken wings $4.50
Combination $13.90

NACHOS $11.00
- x seasoned and sour cream
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
SALMON SCRAMBLED EGGS $14.50
BURGERS $7.50
- chicken breast, avo & brie
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
FRENCH TOAST $14.50
- bacon & banana stack

Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.

Lamb Satay $11.00
SAUCES
- BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
Lamb Souvlaki (Spicy) $11.00
Lamb salad $10.00/$12.50
Chicken on Rice ( NO Salad ) $8.00
Mixed on Rice & Salad $13.00
Spinach Brok $14.50
- Served with Rice and salad
Mixed Kebab $11.00

Sweet Mango Chutney $2.95
Prawn Mahajara Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
Rava Idli (2pcs) $9.95
- steamed idli w nuts, lentils, veges & spices, served w potato onion curry
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
Curry Thali (Lamb) $23.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree

Egg $2.50
Prawn $12.00
5 60 Chicken Nibbles $37.00
Pork $8.90
11 4 Fishes, 4 Sausages, 4 Potato Fritters & $3 Chips $11.00
Bacon & Egg $2.60
Fish $1.60
Potato $0.30

Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50

Cashew Nut Vegetables $14.00
- Stir fried vegetables, tofu with cashew nuts and oyster sauce
Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried flat noodle with soy sauce and mixed vegetables
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh chilli, garlic & sweet basil
De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables

Vegetarian S $5.50/M $8.50/L $12.00
Pork S $9.00/M $12.00/L $17.00
Lamb S $10.00/M $13.00/L $19.00
Pork $5.00
Vegetarian $4.00
All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
Pumpkin $0.70
Chicken S $6.50/M $9.50/L $14.00

-extra: mushroom, spinach +$2.50
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
-extra: mushroom, cheese, spinach, tomato +$2.50
-w/ cheese & ham $7.50
available only instore
Side Salad +$3.00
-w/ Toast & Bacon $15.00
-w/ Bacon or Salmon $15.00

Roast Pork Noodle Soup $8.00
Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
Baby clam meat with Spring onion $8.00
Korean-Style Squid On Rice $8.00
Mushroom vegetable NoodLe with Soup $8.00
Searing hotpot with vegetables $10.00
Roast Duck Noodle Soup $8.00
pork Skin Jelly $6.00

-Caesar Salad $11.90
●Eggs Benedict
- 2 poached eggs, spinach, English muffin & hollandaise sauce
-BLT Sandwich $7.90
- 1 bacon, fresh lettuce & tomato served on toast
-BLAT Sandwich $8.90
- 1 bacon, fresh lettuce, avocado & tomato served on toast
●Homemade Soup
-Bacon & Chicken Sandwich $9.90
- 1 bacon, chicken, fresh lettuce & tomato, served on toast
-Amazing Sandwich $11.90
- 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
●Toast & Bagel Selection
- Ciabatta, five grain or toasted bagel

Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-Add any of these $2.50
- cheese / Bacon / Eggs
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-add cheese $2.50
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.